forklift operator

head chef

pastry chef

restaurant manager

sous chef

food preparation worker

City Seasons Dubai Hotel

Qualifications<ul><li>Food Preparation and Cooking skills</li><li>Hygiene standards knowledge</li><li>Effective Communication skills</li><li>Culinary Skills</li><li>Experience working in a professional kitchen</li><li>Ability to work well under pressure and in a team</li><li>Assist supervisors and managers in checking and ordering fresh products and dry storage items are timely ordered as per food production requirements</li><li>Store properly unused food in order to minimize waste and maximize food rotation</li><li>Ensure all food items received meet hygiene safety requirement and specifications.</li><li>Culinary arts degree or relevant certification</li></ul>Job Type: Permanent

COMMIS III

Organic Foods and Cafe

We are looking for an experienced Pizza Maker who will be responsible for preparing high-quality pizzas, maintaining kitchen standards, and ensuring excellent customer satisfaction. The ideal candidate should have 2&ndash;4 years of experience in a similar role with a reputable restaurant or food outlet.Job Responsibilities:<ul><li>Prepare pizza dough, sauces, and toppings according to company recipes and standards.</li><li>Assemble and bake pizzas in a timely and efficient manner.</li><li>Maintain proper hygiene, food safety, and cleanliness in the kitchen area at all times.</li><li>Receive and inspect deliveries, checking the content, quantity, quality, and temperature.</li><li>Ensure all food items, especially chilled and frozen ingredients, are stored and handled correctly.</li><li>Monitor ingredient stock levels and inform the supervisor of any shortages or reorder requirements.</li><li>Check product freshness daily and follow FIFO (First In, First Out) rotation principles.</li><li>Report any discrepancies, damages, or wastage to the supervisor or kitchen manager.</li><li>Assist in managing portion control to minimize waste and maintain cost efficiency.</li><li>Support the team during peak hours and ensure consistent quality in every order.</li></ul>Key Skills:<ul><li>Strong knowledge of pizza preparation and baking techniques</li><li>Good understanding of food safety and hygiene practices</li><li>Teamwork and time management skills</li><li>Attention to detail and ability to work under pressure</li><li>Good communication and a positive, customer-focused attitude</li></ul>Job Type: Full-timePay: Up to AED3,000.00 per monthApplication Question(s):<ul><li>Are you willing to accept the salary that we mentioned?</li><li>Can you start work immediately?</li></ul>

Pizza Maker

Marriott International

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis A

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis B

<div>
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
</div>

Commis 2 -Rang Mahal

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

job_title - Commis III

Kcal Healthy Fastfood

Purpose of the role:The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills.&middot; Adaptable to various competing demands.&middot; Listening skills and adaptability.&middot; Thorough and methodical.&middot; Well organized.N.B: No accommodation would be provided.Job Type: Full-timePay: AED2,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The package is not negotiable. There is no accommodation. Are you willing to accept the package offered?</li></ul>Experience:<ul><li>Commis: 2 years (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Commis 3 Chef - Based in Dubai

Explore 1174+ Food preparation worker in Dubai this November. Find roles across top companies and apply now to boost your career.