waiter/waitress

waiter

warehouse helper

head waiter

kitchen helper

food preparation worker

Marriott International

<div>Additional Information 
Job Number26093849 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - VNTG

<div>Additional Information 
Job Number26089979 
Job CategoryFood and Beverage &amp; Culinary 
LocationWest Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - Oliwino Kitchen

BarTartine

Assisting in the preparation and production of meals in a central kitchen setting. This role involves working collaboratively with the culinary team to ensure food is prepared safely, efficiently, and in accordance with quality standards. The ideal candidate should possess strong communication skills, a commitment to food safety, and a passion for food production.<ul><li>Food Preparation: Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring food items as per recipes and production plans.</li><li>Cooking and Assembly: Ensure cooked items are assembled correctly and efficiently, adhering to portion control and presentation standards.</li><li>Quality Control: Monitor food quality throughout the production process to ensure compliance with health and safety standards. Report any issues to the supervision team.</li><li>Cleaning and Maintenance: Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Follow proper sanitation procedures and cleaning schedules.</li><li>Inventory Management: Help with receiving, checking, and storing inventory. Assist in keeping track of stock levels and report shortages to the supervisor.</li><li>Team Collaboration: Work effectively as part of a team, assisting colleagues in other areas as needed to ensure smooth production flow.</li><li>Adherence to Policies: Follow all safety and health regulations and company policies at all times.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per monthWork Location: In person

Kitchen Helper

DUBAI INTERNATIONAL HOTEL

Job Summary:As a Demi Chef de Partie, you will play a crucial role in the kitchen, assisting the Chef de Partie and Sous Chef in preparing and presenting high-quality dishes. You will be responsible for a specific section of the kitchen, ensuring the highest standards of food preparation, cleanliness, and organization are maintained. This position offers an excellent opportunity for growth and development in the culinary field.Key Responsibilities:<ul><li>Assist in the preparation of ingredients, sauces, and mise en place for your designated kitchen section, ensuring that all items are prepared to the highest standards</li><li>Execute cooking tasks according to recipes and standards set by the Chef de Partie and Sous Chef, ensuring the consistent quality and presentation of dishes.</li><li>Maintain a clean and organized work station, including proper storage and labeling of ingredients, regular cleaning, and sanitizing of equipment and work surfaces</li><li>Ensure that all dishes leaving your section are of the highest quality, properly cooked, and well-presented.</li><li>Collaborate with other members of the kitchen team to ensure smooth and efficient service, assisting in plating and coordinating orders during busy periods.</li><li>Contribute ideas and suggestions for menu improvements, new dishes, and special promotions to enhance the culinary offerings.</li><li>Strictly follow all food safety, hygiene, and sanitation guidelines, including HACCP principles, to maintain a safe and clean kitchen environment.</li><li>Assist in training and mentoring junior kitchen staff, ensuring they understand and follow the kitchen's standards and procedures.</li><li>Assist in monitoring and controlling food inventory levels, informing the Chef de Partie or Sous Chef of any shortages or excesses.</li></ul>Qualifications:<ul><li>Proven experience working as a Commis Chef or Demi Chef de Partie in a reputable kitchen.</li><li>Culinary school diploma or equivalent culinary certification is preferred.</li><li>Strong knowledge of food preparation techniques and culinary terminology.</li><li>Ability to work effectively in a fast-paced, high-pressure environment.</li><li>Excellent teamwork and communication skills.</li><li>Attention to detail and a commitment to maintaining high-quality standards.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Supervision of staff<ul><li>Undertake the responsibilities of the Chef de Partie in his absence.</li><li>Conduct on-the-job training for junior staff.</li><li>Uphold a warm and friendly working environment.</li></ul>Knowledge, Skills and Behavioral Characteristics:<ul><li>Secondary education completed.</li><li>Three years&rsquo; experience in food preparation and demonstration cooking.</li><li>Demonstrated ability to work in a team environment with minimum supervision and direction</li><li>Good working skills in Hot section of kitchen, with good knowledge of various international cuisines.</li><li>Basic food hygiene certified.</li><li>Similar experience of 1-2 years working in a reputed 4/5-star hotel or catering company.</li><li>Hotel Graduate/ Diploma holder.</li><li>Be able to read, write and speak in English language.</li><li>Can work for buffet, A la carte and bulk production.</li><li>Can manage to multitask at the same time.</li></ul>Cuisine:<ul><li>Asian and Western</li></ul>Job Type: Full-time

Demi Chef de Partie

Coccinelle

ABOUT COCCINELLEAt Coccinelle, we bring the authentic European supermarket experience to the United Arab Emirates, offering carefully selected premium products, exceptional freshness, and outstanding customer service. As the exclusive representative of the Coccinelle brand in the UAE, we combine European retail standards with local excellence to deliver a unique shopping experience built on quality, freshness, and professionalism.ROLE PURPOSEAs a Bakery Associate, you will be responsible for preparing, baking, displaying, and packaging bakery products while maintaining the highest standards of quality, freshness, food safety, and customer service. You will play a key role in ensuring that the bakery department operates efficiently, products are presented professionally, inventory is managed accurately, and customers enjoy a premium European bakery experience within our supermarket.KEY RESPONSIBILITIESFollow all food safety, HACCP, hygiene, sanitation, and municipality regulations.Monitor stock levels and promptly report low inventory or replenishment needs.Rotate stock using FIFO principles to minimise waste and ensure product freshness.Assist in inventory counts, stock audits, and department inspections when required.Support promotional activities, seasonal displays, special offers, and merchandising initiatives.Display bakery products attractively while maintaining premium merchandising standards.Properly label, price, package, and store bakery products in accordance with company procedures.Prepare, bake, decorate, package, and replenish bakery products according to company standards.Ensure all bakery products meet company quality, freshness, presentation, and food safety requirements.Minimise product waste by following proper preparation, storage, baking, and handling procedures.Inspect ingredients and bakery supplies to ensure quality, freshness, and compliance with product specifications.Respond professionally to customer inquiries, special requests, custom orders, and product availability questions.Maintain accurate records of production, waste, damaged products, stock movement, and daily department activities.Report equipment malfunctions, safety concerns, product quality issues, or operational problems immediately.Operate bakery equipment, mixers, ovens, slicers, proofers, weighing scales, and other bakery tools safely and professionally.Operate bakery equipment, mixers, ovens, slicers, proofers, weighing scales, and other bakery tools safely and professionally.Maintain the cleanliness and hygiene of the bakery section, equipment, tools, ovens, workstations, and preparation areas at all times.Ensure compliance with company policies, health and safety regulations, food handling procedures, and operational standards.Maintain confidentiality regarding company operations, suppliers, pricing, purchasing information, recipes, and internal business matters.Maintain confidentiality regarding company operations, suppliers, pricing, purchasing information, recipes, and internal business matters.Assist customers by providing product recommendations, ingredient information, serving suggestions, and excellent customer service.Coordinate with purchasing, warehouse, receiving, and supermarket departments regarding stock availability and product requirements.Support urgent operational requirements, special customer orders, festive seasons, promotional events, and management requests whenever needed.QUALIFICATIONSProfessional appearance, attitude, and conduct.Good communication and customer service skills.Ability to communicate clearly in English is required.Ability to operate bakery equipment safely and efficiently.Good understanding of food safety and hygiene standards.Strong attention to detail and commitment to product quality.Arabic language skills or additional languages are an advantage.Ability to work under pressure while maintaining quality standards.Ability to identify bakery products, ingredients, and quality standards.Ability to maintain cleanliness and organised work areas throughout the shift.Good understanding of stock rotation, inventory control, and waste reduction.Ability to assist customers professionally with product selection and special requests.Strong knowledge of bakery preparation, baking techniques, and product presentation.Minimum 3&ndash;5 years of experience as a Bakery Associate, Baker, Pastry Assistant, Bakery Production Staff, or similar role.Experience in premium supermarkets, European supermarkets, luxury grocery stores, bakeries, caf&eacute;s, hotels, or restaurants is preferred.Knowledge of HACCP, municipality food safety regulations, personal hygiene standards, and sanitation procedures is preferred.Good knowledge of baking processes, ingredient handling, packaging standards, merchandising, storage temperatures, inventory management, food preparation, and customer service best practices.WORK CONDITIONSFull-time position based in Dubai, United Arab Emirates.May require lifting, carrying, and handling bakery ingredients, trays, and equipment.May require standing for extended periods while preparing and serving bakery products.Rotational shifts, weekends, and public holiday work may be required based on business needs.Supermarket-based role with daily bakery preparation and customer service responsibilities.May require extended working hours during promotions, festive seasons, inventory counts, or operational requirements.Regular use of ovens, mixers, proofers, slicers, weighing scales, refrigeration equipment, packaging machines, and cleaning equipment.Continuous coordination with supermarket management, warehouse teams, purchasing department, receiving teams, quality control staff, and other operational departments.WHAT WE OFFERCompetitive compensation and benefits package.Continuous learning and development opportunities.Professional, supportive, and collaborative work culture.Exposure to premium European supermarket operations and international retail standards.Opportunity to grow within a dynamic and expanding premium supermarket organization.Pay: AED2,300.00 - AED3,000.00 per monthWork Location: In person

Bakery

<div>Additional Information 
Job Number26090463 
Job CategoryFood and Beverage &amp; Culinary 
LocationPalm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CANDIDATE PROFILE
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul>
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.</li></ul>
<ul><li>Supervises restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
</li></ul><ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.
</li></ul>Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
</li></ul>Establishing and Maintaining Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.
</li></ul>Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul>
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul> 
</div>
<div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
메리어트 호텔은 호텔을 방문하는 전 세계 고객이 항상 감탄이 절로 나오는 편안함을 누릴 수 있도록 힘쓰는 동시에 모든 기회에 혁신을 불어 넣으면서 호스피탈리티 서비스를 예술의 경지로 끌어 올리기 위해 노력하고 있습니다. 여러분은 메리어트 호텔의 주인으로서 살아있는 유산을 유지하고 구축하기 위하여 진심을 담아 미래지향적인 서비스를 고객에게 제공함으로써 '항상 최고의 호스피탈리티 서비스를 제공한다'라는 약속을 실천하게 될 것입니다. 전 세계적으로 호스피탈리티의 대명사인 메리어트 호텔에서 경력을 쌓고자 채용 기회를 탐색하신다면 여러분을 환영합니다. 메리어트 호텔에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 메리어트 호텔의 문을 두드리세요. 
<div>
 
메리어트 인터내셔널의 럭셔리 포트폴리오에 속해 있는 JW 메리어트는 전 세계 관문도시와 특색 있는 리조트에 위치한 100개 이상의 아름다운 호텔로 구성되어 있습니다. JW는 동료를 최우선으로 생각합니다. 직원이 행복하면 고객도 행복하기 때문입니다. JW 메리어트의 직원들은 자신감 넘치고, 혁신적이며, 진실함과 동시에 직관적입니다. 또한, 직원들은 메리어트 호텔 이름을 따온 설립자 J. 윌러드 메리어트(J.Willard Marriott)의 유산을 계승하고 있습니다.JW 메리어트는 다른 호텔과는 차별화된 업무 경험을 제공하고 있기 때문에 커뮤니티의 일원이 되면, 여러분은 다양한 동료 그룹과 진정한 유대감을 느낄 수 있습니다. JW 메리어트는 직원을 위해 교육, 개발, 인식을 위한 기회를 창출하며, 무엇보다도 총체적인 웰빙에 초점을 맞춰 럭셔리한 환경에서 열정을 추구할 수 있는 공간을 마련해 드립니다. 고객을 특별하게 모시는 것은 JW 메리어트가 직원을 케어하는 방식에서 비롯됩니다. 우리는 이를 JW 트리트먼트(JW Treatment&trade;)라 칭합니다. JW 메리어트에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 JW 메리어트의 문을 두드리세요.</div></div></div>

Chef de Cuisine

The Food & Beverage Group

<div>Role Purpose
The Chef de Partie - Pastry is responsible for overseeing an assigned section of the pastry kitchen and ensuring the preparation, production, and presentation of pastries, desserts, breads, and baked goods to the required standards of quality, consistency, and timing. The role supports the Head Pastry Chef in day-to-day pastry operations and plays an important part in maintaining section readiness, mise en place discipline, hygiene, stock control, and junior team support.
This role is suited to a technically strong pastry professional who can work independently within a defined section, support service under pressure, and maintain high operational standards in a fast-paced hospitality environment.
Job Summary
The Chef de Partie - Pastry manages a designated pastry section during preparation and service, ensuring all products are produced in line with approved recipes, presentation standards, food safety requirements, and operational timelines. The role includes day-to-day pastry production, section organization, quality control, stock monitoring, wastage management, and support with training more junior pastry team members.
Where required, the role may also support pre-opening setup, menu trials, equipment readiness, and the opening phase of new sites within the business.
Key Responsibilities
Pastry Production and Section Management<ul><li>
Prepare and produce pastries, desserts, cakes, breads, viennoiserie, and other baked items in line with approved recipes and presentation standards.</li><li>
Take ownership of the assigned pastry section and ensure all daily tasks, prep requirements, and service output are completed accurately and on time.</li><li>
Organize mise en place effectively to ensure the pastry section is service-ready and operates smoothly during busy periods.</li><li>
Monitor quality, consistency, portioning, finish, and presentation of all pastry items before and during service.</li></ul>
Operational Support<ul><li>
Review daily production sheets and ensure all items are prepared in line with forecasts, events, outlet needs, and service timing.</li><li>
Support the Head Pastry Chef and Pastry Sous Chef with menu execution, seasonal changes, new item trials, and special pastry requests where required.</li><li>
Work collaboratively with the wider kitchen team to ensure service flow and consistency across outlets or service periods.</li><li>
Support pre-opening or launch activities where required, including kitchen setup, recipe trials, and readiness checks.</li></ul>
Stock, Cost, and Waste Control<ul><li>
Monitor stock levels within the pastry section and communicate replenishment needs in a timely manner.</li><li>
Use ingredients efficiently and minimize wastage through correct production planning, storage, and portion control.</li><li>
Ensure pastry products are labelled, stored, rotated, and handled correctly to maintain freshness, food safety, and yield control.</li><li>
Support inventory counts and basic ordering requirements for the pastry section as assigned.</li></ul>
Hygiene, Safety, and Compliance<ul><li>
Maintain the pastry section in a clean, organized, and hygienic condition at all times.</li><li>
Follow all food safety, hygiene, HACCP, and kitchen safety standards, including proper storage, handling, cleaning, and waste disposal procedures.</li><li>
Use equipment, tools, ovens, mixers, and appliances safely and correctly, reporting any faults or maintenance concerns promptly.</li><li>
Ensure compliance with company policies, culinary standards, and kitchen operating procedures.</li></ul>
Team Support and Training<ul><li>
Support the training and guidance of Commis Chefs, Demi Chef de Parties, and junior pastry team members where required.</li><li>
Demonstrate correct pastry techniques, preparation standards, and section discipline to junior staff.</li><li>
Help maintain a positive, disciplined, and team-oriented pastry kitchen environment.</li><li>
Communicate clearly with supervisors and colleagues regarding section readiness, shortages, and operational issues.</li></ul>
Working Environment and Expectations
This role operates in a fast-paced kitchen environment and requires extended periods of standing, lifting, repetitive preparation work, and operation of hot ovens and pastry equipment. The Chef de Partie - Pastry is expected to work flexibly across shifts, including evenings, weekends, and public holidays as required by the business.
The role requires strong discipline, pace, teamwork, and attention to detail during both preparation and service periods.
Requirements<ul><li>
Minimum 3-5 years of pastry experience in a hotel, restaurant, bakery, or other professional hospitality environment, including experience at CDP level or as a strong Demi Chef de Partie ready to step up.</li><li>
Good knowledge of pastry preparation, baking techniques, dessert production, and section management.</li><li>
Strong understanding of food safety, hygiene, HACCP, and kitchen cleanliness standards.</li><li>
Ability to manage a pastry section independently and perform effectively under pressure.</li><li>
Experience in high-volume, luxury, fine dining, or pre-opening environments is an advantage.</li><li>
Diploma, certification, or formal training in Pastry Arts, Culinary Arts, Baking, or a related discipline is preferred.</li></ul>
Skills and Competencies<ul><li>
Strong technical pastry skills and good product knowledge.</li><li>
Attention to detail in quality, finish, portioning, and presentation.</li><li>
Good organizational skills and strong section discipline.</li><li>
Ability to remain calm and effective during busy service periods.</li><li>
Positive team attitude and willingness to support wider kitchen operations.</li><li>
Reliable, proactive, and committed to maintaining high kitchen standards.</li></ul></div>

Chef De Partie - Pastry

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