chef de partie

demi chef de partie

forklift operator

restaurant manager

waiter

food preparation worker

Rotana Hotel

<b>Job Description</b><br>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br>As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br>Support Chef de Partie or Demi Chef de Partie in the daily operation and work<br>Work according to the menu specifications by the Chef de Partie<br>Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>Control food stock and food cost in your section<br>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>

Commis I

IHG Hotels & Resorts

<b><br>Job Title<br>Commis 1   Belgian Caf    Dubai, UAE<br>Job Description<br>Commis 1   Belgian Caf    Dubai, UAE<br> <br>Role Summary</b><br>IHG Hotels and Resorts is seeking a Commis 1 to join the Belgian Caf  at Crowne Plaza Dubai Festival City. This role is essential in preparing high-quality dishes, supporting kitchen operations, and ensuring excellent guest dining experiences in a premium hospitality environment.<br> <br><b>Job Details<br>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Hospitality / Travel<br>Function: Food Preparation / Service<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>What You ll Do</b><br> <br>* Prepare mise-en-place for daily kitchen operations.<br>* Maintain hygiene and cleanliness standards in all food preparation areas.<br>* Assist with storage pick-ups and organization of supplies.<br>* Communicate politely and courteously with guests and team members.<br>* Report guest feedback, challenges, and issues to supervisors.<br>* Support food preparation and service with efficiency and accuracy.<br>* Attend and actively participate in briefings, meetings, and training sessions.<br>* Prepare ingredients, beverages, and equipment ahead of service times.<br>* Reset and clean the workstation after operations.<br>* Follow hotel regulations and departmental policies on health, safety, grooming, and quality.<br>* Perform other related duties and special projects as assigned.<br> <br><b>Ideal Profile<br></b> <br>* Previous experience in a 5-star hotel or luxury restaurant.<br>* Strong communication and teamwork skills.<br>* Passionate about serving high-quality food.<br>* Flexible, service-oriented, and detail-focused.<br> <br><b>Why Join Us<br></b> <br>* Competitive salary with rewarding benefits.<br>* Room discounts across IHG Hotels globally.<br>* Career growth and professional training opportunities.<br>* Inclusive and supportive workplace culture.<br>* Commitment to employee wellbeing through the myWellbeing framework.<br>

Commis 1 Belgian Caf Dubai, UAE

111 Management

<div>
 Overview <br> Responsible for assisting the kitchen team in food preparation, cooking, and overall kitchen operations. Ensure the quality and presentation of dishes meet the standards of the establishment. </div>
<div><b>
 Responsibilities <br> </b><ul>
<li>Assist in the preparation of ingredients and mise en place according to recipes and specifications provided by the Sous Chef or Head Chef.</li>
<li>Monitor the quality and freshness of ingredients, ensuring that all food items meet food safety and sanitation standards. Report any issues or discrepancies to senior kitchen staff.</li>
<li>Work collaboratively with other kitchen staff to ensure smooth and efficient operations.</li>
<li>Follow kitchen policies, procedures, and guidelines related to food safety, sanitation, and hygiene. Adhere to established recipes and portion sizes to maintain consistency and control costs.</li>
<li>Maintain high standards of food quality, consistency, and presentation through rigorous inspection and supervision.</li>
</ul>
 </div>
<div><b>
 Qualifications <br> </b><ul>
<li>High school diploma or equivalent; culinary education or relevant certification is a plus.</li>
<li>Previous experience in similar role.</li>
<li>Knowledge of food safety and sanitation practices.</li>
<li>Excellent communication and teamwork skills.</li>
<li>Strong attention to detail and a passion for food and cooking.</li>
</ul></div>

Demi Chef

Four Seasons Hotel

<div>
<div>
<p><b>What you will do</b></p>
</div>
<div>
<ul>
<li>
<p>Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service.</p>
</li>
</ul>
</div>
<div>
<ul>
<li>
<p>Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.</p>
</li>
</ul>
</div>
<div>
<ul>
<li>
<p>Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.</p>
</li>
</ul>
</div>
<div>
<ul>
<li>
<p>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.</p>
</li>
</ul>
<p></p>
</div>
<div>
<p><b>What you bring</b></p>
</div>
<div>
<ul>
<li>
<p>Minimum four years culinary or related work experience.</p>
</li>
</ul>
</div>
<div>
<ul>
<li>
<p>Cooking school or culinary institute education or equivalent experience.</p>
</li>
</ul>
</div>
<div>
<ul>
<li>
<p>Basic knowledge of food preparation techniques and food safety standards.</p>
</li>
</ul>
</div>
<div>
<ul>
<li>
<p>Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.</p>
</li>
</ul>
</div>
<div>
<ul>
<li>
<p>Good communication and teamwork skills, proficiency in English.</p>
</li>
</ul>
</div>
<div>
<ul>
<li>
<p>Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.</p>
</li>
</ul>
</div>
<div>
<ul>
<li>
<p>Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.</p>
</li>
</ul>
</div>
<div>
<ul>
<li>
<p>A positive attitude and a willingness to learn and develop new skills.</p>
</li>
</ul>
</div>
<p></p>
</div>
<div>
<p><br></p></div><div><div><ul><li>
</li>
</ul>
</div>
</div>
<p></p>
<p></p>
<p></p>
<p></p>

Chef de Partie

Marriott International

<p>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p>
<p>Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>

Commis 1- Rang Mahal

<p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p>

Commis 3 - Baba Steakhouse

<p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p>
<p>Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>

job_title - Commis III

Explore 1505+ Food preparation worker in Dubai this November. Find roles across top companies and apply now to boost your career.