administrative assistant

dental assistant

assistant manager

safety officer

sales assistant

food safety assistant

Emirates Flight Catering

<div>
 
 
 Job Purpose:
 
 
 
 
 
 
 Maintain high standards of food safety by undertaking scheduled inspections and verification of CCPs, OPRPs, and PRPs, and by informing the senior members of the department and stakeholders of any discrepancy. Assist in the laboratory work where required.
 
 
 
 
 
 
 Key Result Areas:
 
 
 
 
 
 <ul>
 <li>
 Verify or Verify CCPs, OPRPs, and PRPs established as per the Hazard Control Plan to ensure compliance with food safety standards. This includes all relevant areas such as receiving, chilled storage, cooking, blast chilling, portioning, tray setup, and final meal dispatch for airline and commercial clients.
 </li>
 <li>
 Conduct Food Safety inspection and prepare food safety spot check reports for any deviations and observations.
 </li>
 <li>
 Conduct Toolbox Talks (TBTs) focused on Critical Control Points (CCPs), OPRPs, Prerequisite Programs (PRPs), and relevant food safety practices.
 </li>
 <li>
 Food sample collection for microbiology analysis as per the plan given.
 </li>
 <li>
 Verification of potential source of foreign object, investigate and mitigate inhouse foreign object incidents
 </li>
 <li>
 Take part in staff camp inspection monthly
 </li>
 <li>
 Support in thermometer calibration weekly and monthly
 </li>
 <li>
 Support in food safety data gathering, customer complaint investigation and document collection during traceability
 </li>
 <li>
 Conduct Personal hygiene verification of Food Handlers, Supplier and contract staff and report any deviations to the established personal hygiene policy.
 </li>
 <li>
 Support Food Safety Management whenever required to do other operational requirements
 </li>
 </ul>
 
 
 
 
 
 Job Context:
 
 
 
 
 
 <ul>
 <li>
 The job holder is responsible for undertaking scheduled inspections and verification for maintaining high standards of food safety at EKFC to ensure that the food produced at the facility meets set standards and is safe.
 </li>
 <li>
 The standards being adhered to in maintaining food safety are based on EKFC*s pre-established Food Safety Standards, GFSI bench marked FSMS standards, Local Government Regulations and Airline Customers requirements.
 </li>
 </ul>
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 
 
 
 
 Level 2 Food Safety Training (must have)
 
 
 Food Safety Level 3 (Preferred)
 
 
 Bachelor*s Degree preferably with a background in science (preferred)
 
 
 
 
 
 
 Work Experience:
 
 
 
 
 
 <ul>
 <li>
 Years of Experience: Minimum 3 years general experience in a similar position.
 </li>
 <li>
 Area of Experience: Food production or related field
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 
 
 
 
 Should have good communication skills and fluent in English Language.
 
 
 Should be able to work effectively as part of a team and able to organize own work.
 
 
 
</div>

Food Safety Assistant

The Emirates Group

Job Purpose: 
Maintain high standards of food safety by undertaking scheduled inspections and verification of CCPs, OPRPs, and PRPs, and by informing the senior members of the department and stakeholders of any discrepancy. Assist in the laboratory work where required
 
Key Result Areas: 
1. Verify or Verify CCPs, OPRPs, and PRPs established as per the Hazard Control Plan to ensure compliance with food safety standards. This includes all relevant areas such as receiving, chilled storage, cooking, blast chilling, portioning, tray setup, and final meal dispatch for airline and commercial clients.
 
2. Conduct Food Safety inspection and prepare food safety spot check reports for any deviations and observations.
 
3. Conduct Toolbox Talks (TBTs) focused on Critical Control Points (CCPs), OPRPs, Prerequisite Programs (PRPs), and relevant food safety practices.
 
4. Food sample collection for microbiology analysis as per the plan given.
 
5. Verification of potential source of foreign object, investigate and mitigate inhouse foreign object incidents
 
6. Take part in staff camp inspection monthly
 
7. Support in thermometer calibration weekly and monthly
 
8. Support in food safety data gathering, customer complaint investigation and document collection during traceability
 
9. Conduct Personal hygiene verification of Food Handlers, Supplier and contract staff and report any deviations to the established personal hygiene policy.
 
10. Support Food Safety Management whenever required to do other operational requirements
 
Job Context: 
The job holder is responsible for undertaking scheduled inspections and verification for maintaining high standards of food safety at EKFC to ensure that the food produced at the facility meets set standards and is safe.
 
The standards being adhered to in maintaining food safety are based on EKFC*s pre-established Food Safety Standards, GFSI bench marked FSMS standards, Local Government Regulations and Airline Customers requirements.
 
Knowledge, Skills & Minimum Experience: 
Education Qualification: 
Level 2 Food Safety Training (must have)
 Food Safety Level 3 (Preferred)
 Bachelor*s Degree preferably with a background in science (preferred)
 
Work Experience: 
Years of Experience: Minimum 3 years general experience in a similar position.
 Area of Experience: Food production or related field
 
Skills: 
Should have good communication skills and fluent in English Language.
 Should be able to work effectively as part of a team and able to organize own work.

FOOD SAFETY ASSISTANT

<div>
 
 
 Job Purpose:
 
 
 
 
 
 
 Maintain high standards of food safety by undertaking scheduled inspections and verification of CCPs, OPRPs, and PRPs, and by informing the senior members of the department and stakeholders of any discrepancy. Assist in the laboratory work where required.
 
 
 
 
 
 
 Key Result Areas:
 
 
 
 
 
 <ul>
 <li>
 Carry out spot verification through internal inspections on the shop floor and communicate through shift reports.
 </li>
 <li>
 Monitor the Food Safety performance of stakeholders by review of internal audit, customer complaints. Prepare trend analysis of Food Safety Performance at the assigned business units and cascade to stakeholders.
 </li>
 <li>
 Conduct on site audits at local food suppliers as per the set frequency. Conduct e-audits for all overseas food suppliers as per the assignment.
 </li>
 <li>
 Investigate critical food safety related customer complaints or food safety related issues with suppliers.
 </li>
 <li>
 Perform Microbiological analysis as per the assignment. Ensure ISO 17025 certification requirement are appropriately maintained in the laboratory
 </li>
 <li>
 Supervise and guide Food Safety Supervisors, Sr Food Safety Assistants, Food Safety Assistants on Food safety related matters.
 </li>
 <li>
 Ensure CCPs, OPRPs, and PRPs established are monitored/verified as per Hazard control plan by supervising and guiding food safety team.
 </li>
 <li>
 Take part in HACCP review during new product development, changes in process, new processes and as per the stipulated frequency
 </li>
 <li>
 Assist in Food Safety audits conducted by Airline and Commercial customers to ensure compliance with external safety standards and customer requirements.
 </li>
 <li>
 Support Food Safety Manager or Senior Food Safety Manager on daily operational requirement and continual improvement.
 </li>
 </ul>
 
 
 
 
 
 Job Context:
 
 
 
 
 
 <ul>
 <li>
 The Food Safety Specialist is responsible for routine verification of food safety standards at EKFC business units. This involves
 </li>
 <li>
 routine inspections on shop floor, ongoing system maintenance by reviewing FSSC 22000 requirement and other applicable
 </li>
 <li>
 regulatory and airline standards. This role is also responsible to conduct food supplier approval program for EKFC. This involves
 </li>
 <li>
 physical inspection and assessment of local suppliers and system audits (paper audit assessments) of overseas suppliers. The job
 </li>
 <li>
 holder is also responsible for dealing with all physical, chemical and microbiological issues or any other matter that may arise with
 </li>
 <li>
 any suppliers&rsquo; food product. Where assigned, the job holder will also perform microbiological analysis in the in-house laboratory.
 </li>
 </ul>
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience:
 
 
 
 
 
 
 
 Education Qualification:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Microbiology or Food Technology or Equivalent (Must have)
 </li>
 <li>
 Level 4 Food Safety training or Equivalent (Preferred to have)
 </li>
 </ul>
 
 
 
 
 
 Work Experience:
 
 
 
 
 
 <ul>
 <li>
 Minimum of 5 years experience in a Food Safety related role
 </li>
 <li>
 Catering business or food manufacturing or related field
 </li>
 </ul>
 
 
 
 
 
 Skills:
 
 
 
 
 
 <ul>
 <li>
 Good standard of written and spoken English. Be self motivated, independent and confident.
 </li>
 <li>
 Good communication skills are also an essential requirement for this position.
 </li>
 </ul>
</div>

Food Safety Specialist

Mandarin Oriental Hotel Group

<div><div>Mandarin Oriental Jumeira, Dubai is looking for a Food Safety Intern to join our Team.</div><div><div><div><div><div><div><div><div><div>

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.

About the job

</div></div></div></div></div></div></div></div></div>The Food Safety Intern will support the Food Safety and Hygiene team in monitoring and improving food safety standards across the operation
As a Food and Safety Intern, you will be responsible for the following duties:<ul>
<li>
Assist the Food Safety team with daily hygiene checks across all Food &amp; Beverage Outlets</li>
<li>
Ensure that food handling colleagues follow proper personal hygiene and grooming standards</li>
<li>
Ensure all food deliveries meet quality, temperature, and labelling requirements.</li>
<li>
Provide support in maintaining and updating the Food Safety records , training records</li>
<li>
Coordinate with third party laboratory and organize food sampling</li>
<li>
Assist in sample collection and follow-up on laboratory results</li>
<li>
Observe and report any non-compliances to the Food Safety team for corrective action</li>
<li>
Support pest management and follow up on corrective actions with relevant departments</li>
<li>
Assist in monitoring cleaning and sanitizing procedures in the Food &amp; Beverage outlets</li></ul> 
Skills &amp; Qualifications:<ul>
<li>
Exceptional interpersonal and communication skills to engage and collaborate with different departments
</li><li>Recognized degree or postgraduate diploma in Food Microbiology, Food Science, or Food Technology is a must</li>
<li>
Basic understanding of food safety principles</li>
<li>
Proficient in MS Office (Excel, Word, PowerPoint)</li>
</ul>
Our commitment to you:
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Intern, Food Safety

Yatsudoki Chateraise

Job PurposeWe are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Responsibilities and Duties&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.&middot; Interact with customers to obtain feedback on product&rsquo;s.&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.&middot; Maintain a prep list of station duties.&middot; Assist in properly receiving and storing delivered items.&middot; Performs other duties as assigned by the Head Chef.&middot; Follow the FIFO method to maximize freshness.&middot; Follow recipes, portion controls and presentation specification as set by the event space.&middot; Ensure appealing plate presentation.&middot; Assist in food inventory and control.&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.&middot; Ensure compliance with all health and safety regulations within the kitchen area.Candidate Requirement- Fluent in English- Experience in customer service- 1-2 years in cooking experience in Hot Kitchen and Pastry section- Ability to take direction and work calmly and effectively under pressure- Culinary diploma/degree is an assetJob Types: Full-time, PermanentApplication Question(s):<ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 1 - Hot Kitchen

IHG Hotels & Resorts

Join to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsJoin to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsGet AI-powered advice on this job and more exclusive features.This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. About Us Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Your day to day <ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination. </li></ul>What We Need From You <ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance </li></ul>What We Offer We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our hotel family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2xGet notified about new Assistant Food Beverage Manager jobs in Dubai, Dubai, United Arab Emirates. Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab Dubai, Dubai, United Arab Emirates 23 hours ago Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B Dubai, Dubai, United Arab Emirates 2 hours ago Assistant Outlet Manager - All-Day Dining Restaurant We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Franchise Hotel - Assistant Food & Beverage Manager

Bab Al Shams Desert Resort

<div></div><div><div>Assistant Manager, In Room Dining 
(18551)</div> 
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div> 
<div></div>
<div>
About The Role</div>
<div>
The core function of the Assistant Manager, In-Room Dining at Bab Al Shams Desert Resort is to assist in the smooth and efficient operation of the in-room dining department. This includes ensuring exceptional service delivery, maximizing revenue, and maintaining guest satisfaction.</div>
<div>
Key Duties and Responsibilities</div>
<ul><li>Service Excellence: Ensure the delivery of exceptional In-Room Dining service to guests adhering to the hotel's service standards and brand guidelines.</li><li>Order Management: Receive and process guest orders accurately and efficiently, coordinating with the kitchen and service staff to ensure timely delivery.</li><li>Menu Knowledge: Possess a comprehensive understanding of the In-Room Dining menu offerings including food and beverage options, allergens, and dietary restrictions.</li><li>Guest Interaction: Interact with guests in a professional and courteous manner taking personalized orders, addressing special requests, and providing recommendations.</li><li>Team Coordination: Collaborate with kitchen and service staff to ensure smooth coordination and timely delivery of In-Room Dining orders.</li><li>Quality Control: Monitor the quality and presentation of In-Room Dining orders, ensuring they meet the hotel's standards before they are served to guests.</li><li>Complaint Resolution: Address guest concerns and complaints promptly taking appropriate actions to rectify issues and ensure guest satisfaction.</li><li>Upselling and Revenue Generation: Implement strategies to upsell menu items, promote special offerings, and maximize revenue from In-Room Dining services.</li><li>The Assistant Manager, In-Room Dining may be required to assist in other food and beverage outlets within the hotel, as needed. They may also participate in meetings, training sessions, and special events related to in-room dining or overall F&amp;B operations.</li><li>Supervises outlet staff in day-to-day operations.</li><li>Ensures evaluation of subordinates, mentoring, and identify training needs.</li><li>The Assistant Manager, In-Room Dining may have supervisory responsibilities, overseeing in-room dining staff, including order takers, runners, and stewards. This includes training, scheduling, performance management, and ensuring adherence to service standards.</li><li>Ensures that the outlet&rsquo;s operational budget is in line and costs are strictly controlled maximizing profitability.</li><li>The Assistant Manager, In-Room Dining, is responsible for contributing to the financial success of the department. This includes monitoring and controlling costs, analyzing revenue performance, and implementing strategies to increase profitability.</li></ul><div> 

Experience &amp; Educational Requirements</div>
<ul><li>Bachelor's degree in Hotel Management, Hospitality, or a related field is preferred.</li><li>Food and Beverage related certifications such as Certified Food and Beverage Executive (CFBE) or Certified Hospitality Supervisor (CHS) would be an advantage.</li><li>Valid food handling and safety certification.</li><li>A minimum of 3-5 years of experience in the hospitality industry, preferably in a food and beverage or In-Room Dining role.</li><li>Experience in managing In-Room Dining operations in a luxury hotel or similar establishment is highly desirable.</li><li>Familiarity with hotel point-of-sale systems and in-room dining technology is advantageous.</li><li>Comprehensive knowledge of In-Room Dining operations, including order taking, preparation, delivery, and billing processes.</li><li>Familiarity with food and beverage menu planning, allergens, dietary restrictions, and wine pairing.</li><li>Understanding of health and safety regulations and proper food handling practices.</li><li>Proficiency in using hotel point-of-sale systems and in-room dining technology.</li><li>Strong understanding of financial analysis, budgeting, and cost control principles related to in-room dining operations.</li><li>Ability to analyze market trends, guest feedback, and performance metrics to improve service quality and profitability.</li><li>Knowledge of effective training and development techniques to enhance the skills of the in-room dining team.</li></ul> 
<div></div>
<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, In Room Dining

Explore 2905+ Food safety assistant in Dubai this December. Find roles across top companies and apply now to boost your career.