sales manager

operations manager

restaurant manager

maintenance supervisor

marketing manager

food safety manager

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview 
We are looking for an experienced Quality Manager who will support with development, implementation, and maintenance of all food safety and quality programs to ensure that products meet and exceed regulatory requirements, customer specifications, and company standards. The ideal candidate will be a critical leader in fostering a culture of food safety and continuous improvement throughout the organization. The manager will lead the food safety and quality team, oversee all related operations, and serve as the primary contact for internal and external audits. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way, our customers will enjoy high-quality service so that we can achieve long-term success.
Main Responsibilities<ul><li>
Program Management<ul><li>
Develop, implement, and maintain the company's Food Safety and Quality Management System, including HACCP, GMPs, SOPs, and other relevant programs (e.g., ISO 22000, FSSC, and AIBI).</li></ul></li><li>
Compliance and Auditing:<ul><li>
Ensure all food safety and quality programs are in compliance with local and international regulations (e.g., SFDA).</li><li>
Lead and coordinate all internal, third-party, and regulatory audits.</li><li>
Develop and implement RCAs and corrective and preventative action plans needed.</li></ul></li><li>
Quality Control:<ul><li>
Establish and monitor quality control standards for raw materials, cooking, in-process products, and final products.</li><li>
Oversee product sampling, testing, and inspection to ensure all specifications are met consistently.</li><li>
Oversee quality control checks, including temperature monitoring, microbiological testing, and sensory analysis.</li><li>
Investigate and resolve all quality-related issues, including customer complaints, non-conformances, and product recalls, conducting root cause analysis to prevent recurrence.</li></ul></li><li>
Analyze quality data, customer feedback, and performance metrics to identify trends, recommend improvements, and drive a culture of continuous improvement.</li><li>
Training and Leadership:<ul><li>
Lead and mentor the local quality team.</li><li>
Develop and deliver comprehensive training programs on food safety, hygiene, and quality standards for all employees.</li><li>
Promote a culture of food safety excellence and continuous improvement at all levels of the organization.</li></ul></li><li>
Supplier and Vendor Management:<ul><li>
Manage and approve suppliers by conducting audits and performance evaluations to ensure they meet company quality and safety standards.</li><li>
Work with the procurement team to ensure a safe and secure supply chain, maintaining records for full traceability from source to service.</li><li>
Conducting risk assessments to ensure that all raw materials and ingredients meet strict quality and safety standards.</li><li>
Communicate quality and food safety requirements effectively to suppliers and other external stakeholders.</li></ul></li><li>
Documentation and Reporting:<ul><li>
Maintain accurate and detailed records of all food safety and quality data, including QC records, lab testing results, audit reports, and corrective actions.</li><li>
Analyze quality performance metrics, identify trends, and provide regular reports to senior management.</li><li>
Manage product traceability systems and lead mock recall exercises.</li></ul></li></ul>
Ideal Candidate<ul><li>
Bachelor's degree in Food Science, Microbiology, Chemistry, Food Technology, or a related field.</li><li>
A minimum of 8 years of progressive experience in a quality and food safety role within the food and beverage industry, preferably in kitchen operations, with at least 2-3 years in a management or leadership capacity.</li><li>
Knowledge of and certification in GFSI standards (e.g., ISO and FSSC).</li><li>
Hands-on experience with QC protocols, SPC, and quality tools.</li><li>
LSS experience is a great plus.</li><li>
Additional certifications in food safety management, auditing, or other relevant areas are a plus.</li></ul>
Knowledge and Competency<ul><li>
Deep understanding of food safety principles, including HACCP, GMPs, and regulatory compliance (SFDA).</li><li>
Strong ability to analyze data, identify trends, and conduct root cause analysis to solve complex problems.</li><li>
Excellent leadership, team management, and interpersonal skills. Ability to effectively communicate technical information to diverse audiences, from the production floor to executive leadership.</li><li>
Meticulous and highly organized, with a keen eye for detail to ensure compliance and identify potential risks.</li><li>
Proven ability to investigate issues, make sound decisions, and implement effective solutions under pressure.</li><li>
Ability to thrive in a fast-paced, dynamic environment and manage multiple priorities effectively.</li><li>
High level of integrity and a strong commitment to consumer safety and product quality.</li></ul>
RlaiZ3IS67</div>

Quality Manager

Confidential

<div>
 
 
 Note/this job will be based in Iraq, apply only if you are willing to relocate
 
 
 
 
 
 
 
 Job Title:
 
 
 
 Quality Manager &ndash; Dairy
 
 
 
 
 
 
 Job Summary:
 
 
 
 We are seeking an experienced Quality Manager with a strong background in the dairy industry to oversee and maintain the highest quality standards in our production facility.
 
 
 The role is responsible for ensuring compliance with local and international food safety regulations, implementing quality control systems, and leading continuous improvement initiatives to guarantee product excellence and consumer safety.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 
 * Develop, implement, and monitor quality management systems (QMS) in line with dairy industry standards.
 
 
 * Ensure compliance with *
 
 ISO, HACCP, GMP, and local food safety regulations
 
 *.
 
 
 * Supervise quality control tests for raw milk, processing, and finished dairy products.
 
 
 * Conduct internal audits and coordinate with external regulatory authorities.
 
 
 * Lead root cause analysis and corrective/preventive actions (CAPA) for quality issues.
 
 
 * Train and mentor staff on quality and hygiene best practices.
 
 
 * Collaborate with production, supply chain, and R\&amp;D teams to drive continuous improvement.
 
 
 
 
 
 
 Qualifications &amp; Requirements:
 
 
 
 
 
 
 * Bachelor&rsquo;s degree in Food Science, Dairy Technology, Microbiology, or related field.
 
 
 * Minimum 7-10 years of experience in quality management within the dairy sector.
 
 
 * Strong knowledge of dairy processing, testing, and safety standards.
 
 
 * Proven leadership and problem-solving skills.
 
 
 * Excellent communication and audit management skills.
 
 
 * excellent in English &amp; arabic is an asset
 
</div>

Quality Manager – Dairy

إنتاج | Entaj

<div>
 
 The Manager, QA &ndash; Supply Chain will oversee and implement quality assurance systems and compliance programs across the poultry supply chain, from live bird sourcing to processing, packaging, and distribution. This role ensures product quality, food safety, regulatory compliance, and supplier performance, supporting the company's commitment to deliver safe, high-quality poultry products.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 Quality Assurance Oversight
 
 
 <ul>
 <li>
 Develop, implement, and maintain QA systems across all supply chain stages (farms, feed mills, hatcheries, processing plants, cold chain, and logistics).
 </li>
 <li>
 Monitor quality performance metrics (e.g., rejection rates, audit scores, customer complaints).
 </li>
 <li>
 Lead investigations into quality deviations, non-conformances, and root cause analyses.
 </li>
 </ul>
 
 
 Supply Chain Integration
 
 
 <ul>
 <li>
 Collaborate with procurement, logistics, and production teams to ensure quality standards are upheld at each supply point.
 </li>
 <li>
 Evaluate and audit third-party suppliers, transporters, and cold storage vendors.
 </li>
 <li>
 Ensure traceability systems are in place and functional throughout the poultry supply chain.
 </li>
 </ul>
 
 
 Food Safety &amp; Compliance
 
 
 <ul>
 <li>
 Ensure compliance with national and international food safety standards (e.g., HACCP, ISO 22000, GMP, HALAL).
 </li>
 <li>
 Lead internal audits and coordinate external audits by regulators or certification bodies.
 </li>
 <li>
 Ensure compliance with veterinary, feed, and processing regulations related to poultry products.
 </li>
 </ul>
 
 
 Team Leadership &amp; Training
 
 
 <ul>
 <li>
 Manage QA inspectors or officers across supply chain nodes.
 </li>
 <li>
 Conduct training programs for supply chain staff on hygiene, safety, and quality best practices.
 </li>
 <li>
 Promote a culture of continuous improvement and food safety awareness.
 </li>
 </ul>
 
 
 Data Management &amp; Reporting
 
 
 <ul>
 <li>
 Maintain QA documentation and prepare regular reports on quality trends and KPIs.
 </li>
 <li>
 Work with IT and operations teams to implement digital quality tracking and traceability tools.
 </li>
 <li>
 Support crisis management with data and corrective action plans in case of product recalls or safety alerts.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in food science, Veterinary Science, Poultry Science, Microbiology, or related field.
 </li>
 <li>
 Advanced certification in HACCP, ISO 22000, or Six Sigma is preferred.
 </li>
 <li>
 Minimum 7&ndash;10 years&rsquo; experience in quality assurance in the poultry or food processing industry, with at least 3 years in a leadership role.
 </li>
 <li>
 Strong knowledge of poultry farming, feed, processing, cold chain logistics, and food safety regulations.
 </li>
 </ul>
 
 
 
 
 
 Key Competencies:
 
 
 <ul>
 <li>
 Strong analytical and problem-solving skills
 </li>
 <li>
 Excellent leadership and team management capabilities
 </li>
 <li>
 Knowledge of poultry-specific hazards and contamination control
 </li>
 <li>
 Understanding of logistics and cold chain management
 </li>
 <li>
 Proficient in QA software and reporting tools
 </li>
 <li>
 Effective communication and stakeholder management skills
 </li>
 </ul>
 
 
</div>

Quality Assurance Manager

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25143790
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Riyadh Marriott Hotel, 8333 King Saud Road, Riyadh, Saudi Arabia, Saudi Arabia, 12622VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 شركة ماريوت الدولية هي شركة توفر فرص توظيف متكافئة. نؤمن بتوظيف قوى عاملة متنوعة الخلفيات والحفاظ على ثقافة شاملة تهتم بالأشخاص في المقام الأول. نلتزم بعدم التمييز على أي أساس محمي، مثل الإعاقة وحالة المحاربين القدماء، أو أي أساس آخر يغطيه القانون المعمول
 
 
 
 تسعى فنادق ماريوت جاهدة للارتقاء بفن الضيافة والابتكار في كل فرصة مع الحفاظ على راحة الأشخاص المألوفة في جميع أنحاء العالم. بصفتك مضيفًا في فنادق ماريوت، ستساعد في الحفاظ على وعد "الضيافة الرائعة". "دائمًا". من خلال تقديم خدمة مدروسة وصادقة وذات تفكير مستقبلي تدعم هذا الإرث الحي وتبني عليه. مع الاسم المرادف للضيافة في جميع أنحاء العالم، نحن فخورون بالترحيب بك لاستكشاف مهنة مع فنادق ماريوت. عند الانضمام إلى فنادق ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية.
 
 كن
 
 في المكان الذي يمكنك فيه القيام بأفضل أعمالك،
 
 وابدأ
 
 هدفك ،
 
 وانتمي
 
 إلى فريق عالمي مذهل ،
 
 لتصبح
 
 أفضل نسخة منك.
 
 
 تعد جي دبليو ماريوت جزءًا من مجموعة ماريوت الدولية الفاخرة وتتكون من أكثر من 100 فندق رائع في مدن مناسبة للإجازات ومواقع المنتجعات المميزة حول العالم. تؤمن جي دبليو بأن شركائنا يأتون أولاً. لأنه إذا كنت سعيدًا، فسيكون ضيوفنا سعداء. يتمتع شركاء جي دبليو ماريوت بالثقة والابتكار والأصالة والبديهية، ويستمرون في إرث العلامة التجارية التي تحمل الاسم نفسه ومؤسس الشركة، جي ويلارد ماريوت.تقدم فنادقنا تجربة عمل لا مثيل لها، حيث ستكون جزءًا من المجتمع وتستمتع بصداقة حميمة حقيقية مع مجموعة متنوعة من زملاء العمل. تخلق جي دبليو فرصًا للتدريب والتطوير والتقدير والأهم من ذلك، مكانًا يمكنك من خلاله متابعة شغفك في بيئة فاخرة مع التركيز على الرفاهية الشاملة. تبدأ معاملة الضيوف بشكل استثنائي بالطريقة التي نعتني بها بشركائنا. هذا هو علاج JW&trade;. عند انضمامك إلى جي دبليو ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية.
 
 كن
 
 في المكان الذي يمكنك فيه القيام بأفضل أعمالك،
 
 وابدأ
 
 هدفك ،
 
 وانتمي
 
 إلى فريق عالمي مذهل ،
 
 لتصبح
 
 أفضل نسخة منك.
</div>

Mgr-HACCP-Food Safety

Kudu company for food and catering

<div>
 
 
 Job Summary:
 
 
 
 
 
 
 To oversee the procurement, storage, and usage of raw materials within a manufacturing or production environment as well as ensure materials meet quality standards, are properly inventoried, and are available to meet production schedules, while also managing personnel and promoting a safe work environment and related entire activities within the concerning Raw material storage section of Bakery comply with company policy and procedures.
 
 
 
 
 
 
 
 
 
 Key Accountability:
 
 
 
 
 
 <ul>
 <li>
 Ensuring accurate inventory levels, proper storage, and efficient handling of raw materials.
 </li>
 <li>
 Receives, stores, and issues supplies and equipment and compiles records of supply transactions and ensures that the supplies received are listed on requisitions and invoices.
 </li>
 <li>
 Familiar with description (specification, unit of quantity, application) of material to provide the right materials requisitioned.
 </li>
 <li>
 Familiar with location of material in order to locate and issue the requisitioned material in time and of the right quantity
 </li>
 <li>
 Issue materials as per approved procedures to ensure materials issued are as per requisitions received and delivery is made to authorized personnel.
 </li>
 <li>
 A physical classification system applies to items of similar nature and are stored in predesignated locations for ease of access and optimization of time and efforts in material handling.
 </li>
 <li>
 Implement and maintain a filing system that ensures Goods Issued and other documents are preserved and easily retrieved.
 </li>
 <li>
 Maintain cleanness of the warehouse, Forklifts as well as Sanitation activities should be performed at the beginning and end of the shift on daily basis.
 </li>
 <li>
 Strictly implement the FIFO and FEFO system as well as traceability system.
 </li>
 <li>
 Effective communication and problem-solving skills are essential for success in this role.
 </li>
 <li>
 Strictly follow the WH Manager instructions to fulfil the routine production activities.
 </li>
 <li>
 Motivate and impose the implementation of policies concerning Company&rsquo;s hygiene and sanitation standards to maintain the hygiene on the concerned area and machineries.
 </li>
 <li>
 Maintain and endorse high standards of personal appearance, uniforms and hygiene always.
 </li>
 <li>
 Perform the operations comply with company processing procedures and specifications.
 </li>
 <li>
 Follow all relevant safety, quality and environmental control procedures and instructions so that personal safety/the safety of others is not jeopardized, and a minimum level of product/service quality and environmental impact can be guaranteed.
 </li>
 <li>
 Maintain all records and forms comply with Company as well as FSSC 22000 standards.
 </li>
 <li>
 Communicate with WH manager to take corrective action on nonconforming products, Quarantined products as well as fault in machinery.
 </li>
 <li>
 Maintain the records and reports to the Bakery warehouse supervisor at the end of the shift on daily basis.
 </li>
 <li>
 Participate in training programs to improve skills and competencies.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Required Qualification, Experience, and skills:
 
 
 
 
 
 <ul>
 <li>
 Must have Degree or Diploma with working experience in Food industry field and Food processing background.
 </li>
 <li>
 Must have technical experience in the Warehousing and Logistic field of food industry and basic knowledge of Food Safety Principles, Good Manufacturing Practices (GMP's).
 </li>
 <li>
 Ability to understand warehouse management system and activities, handle supplies and to work independently.
 </li>
 <li>
 Working knowledge and understanding of the legislation and requirements
 </li>
 <li>
 Ability to drive forklifts.
 </li>
 <li>
 Fluent in written and spoken English required
 </li>
 <li>
 Minimum of 2 years&rsquo; experience in food manufacturing field
 </li>
 </ul>
</div>

Raw Materials Supervisor

شركة مهاب الغذائية

Job Title: Restaurant Manager - Shrimp ShackCompany: Mhab Food CompanyLocation: Riyadh, Saudi ArabiaJob Type: Full-timeAbout Shrimp Shack:&quot;Shrimp Shack is a vibrant and growing restaurant chain renowned for its delicious seafood and lively atmosphere. We pride ourselves on providing exceptional customer service and creating a fun, energetic work environment. Join our team and be a part of our success!&quot;Job Summary:&quot;We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth and efficient operation of our Shrimp Shack location in Riyadh. The ideal candidate will be a passionate leader with a proven track record in restaurant management, a strong focus on customer satisfaction, and a deep understanding of restaurant operations. You will be responsible for driving sales, managing staff, and maintaining our high standards of quality and service.&quot;Responsibilities:Leadership and Team Management:- Recruit, train, and supervise staff, fostering a positive and productive work environment.- Schedule staff effectively to ensure optimal service levels.- Conduct regular performance reviews and provide constructive feedback.- Motivate and inspire team members to achieve sales targets and deliver exceptional customer service.Operational Excellence:- Oversee daily restaurant operations, ensuring adherence to company standards and procedures.- Manage inventory, control costs, and minimize waste.- Maintain a clean and organized restaurant environment that complies with health and safety regulations.- Ensure consistent food quality and presentation.Customer Service:- Provide exceptional customer service and resolve customer complaints effectively.- Create a welcoming and enjoyable dining experience for all guests.- Build and maintain strong relationships with regular customers.Financial Management:- Monitor sales performance and implement strategies to drive revenue growth.- Manage budgets and control expenses.- Analyze financial reports and identify areas for improvement.Qualifications:- Minimum of 2 years of experience in restaurant management.- Proven track record of success in leading and managing restaurant teams.- Strong knowledge of restaurant operations, including food service, inventory - management, and financial control.- Excellent communication, interpersonal, and leadership skills.- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.- Strong problem-solving and decision-making abilities.- Knowledge of food safety and sanitation regulations.Benefits:Competitive salary and benefits package.Opportunities for career growth and advancement.A fun and energetic work environment.Job Type: Full-timePay: From &#65020;5,000.00 per monthLanguage:<ul><li>English (Required)</li></ul>

Restaurant Manager

<div>
 <ul>
 <li>
 
 Job Summary:
 
 We are seeking a highly motivated and experienced
 
 District Home Delivery Manager
 
 to oversee and optimize the home delivery operations of poultry products within the assigned district in Saudi Arabia. The ideal candidate will ensure efficient logistics, timely deliveries, and exceptional customer service while maintaining compliance with health and safety regulations specific to the poultry industry.
 </li>
 <li>
 
 Key Responsibilities:
 
 </li>
 <li>
 Manage and supervise all home delivery activities across the district to ensure timely and accurate delivery of poultry products.
 </li>
 <li>
 Develop and implement delivery schedules and routes to maximize efficiency and reduce costs.
 </li>
 <li>
 Coordinate with warehouse, logistics, sales, and customer service teams to ensure smooth operation flow.
 </li>
 <li>
 Monitor delivery staff performance, conduct training, and ensure adherence to company policies and industry standards.
 </li>
 <li>
 Handle customer complaints and inquiries related to delivery services and resolve issues promptly.
 </li>
 <li>
 Ensure compliance with local regulations concerning food safety, hygiene, and transportation of poultry products.
 </li>
 <li>
 Analyze delivery data and KPIs to identify areas for improvement and implement corrective actions.
 </li>
 <li>
 Collaborate with suppliers and third-party logistics providers when necessary to ensure reliable supply chain operations.
 </li>
 <li>
 Prepare regular reports on delivery operations, challenges, and performance metrics for senior management.
 </li>
 <li>
 
 Qualifications:
 
 </li>
 <li>
 Bachelor&rsquo;s degree in business administration, Supply Chain Management, Agriculture, or related field preferred.
 </li>
 <li>
 Minimum of 3-5 years&rsquo; experience in logistics, home delivery, or supply chain management, preferably in the poultry or food industry.
 </li>
 <li>
 Strong knowledge of Saudi Arabian regulations related to food safety and transportation.
 </li>
 <li>
 Proven leadership skills with the ability to manage and motivate teams.
 </li>
 <li>
 Excellent organizational, problem-solving, and communication skills.
 </li>
 <li>
 Proficiency in delivery management software and Microsoft Office Suite.
 </li>
 <li>
 Ability to work under pressure and handle multiple priorities in a fast-paced environment.
 </li>
 <li>
 Valid Saudi driving license is an advantage.
 </li>
 </ul>
 
 
</div>

District Home Delivery Manager

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