marketing manager

hse manager

qa/qc manager

restaurant manager

production manager

food safety manager

CALO

<div>About Calo (more here)
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.<h3 class="jobSectionHeader">
Why This Role Matters</h3>
Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.<h3 class="jobSectionHeader">
Role Overview</h3>
We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.<h3 class="jobSectionHeader">
What You&rsquo;ll Do</h3>
1. Food Safety &amp; Quality Systems<ul><li>
Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI).</li><li>
Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI).</li><li>
Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions).</li></ul>
2. Quality Control &amp; Continuous Improvement<ul><li>
Define and enforce quality control standards for raw materials, in-process, and final products.</li><li>
Oversee product testing (microbiological, sensory, nutritional, packaging integrity).</li><li>
Investigate non-conformances, lead root cause analysis, and implement preventative measures.</li><li>
Leverage data, customer feedback, and QC metrics to drive process improvements.</li></ul>
3. Team Leadership &amp; Training<ul><li>
Lead and develop a local quality team across multiple MPs.</li><li>
Build a culture of accountability and food safety excellence.</li><li>
Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices.</li></ul>
4. Supplier &amp; Vendor Management<ul><li>
Audit and approve suppliers to ensure safe, compliant, and reliable inputs.</li><li>
Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report.</li><li>
Conduct risk assessments for ingredients, packaging, and third-party providers.</li></ul>
5. Reporting &amp; Documentation<ul><li>
Maintain accurate records of all QC checks, audits, and compliance reports.</li><li>
Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc).</li><li>
Report performance metrics to leadership with actionable recommendations.</li></ul><h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3><ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related.</li><li>
8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing.</li><li>
3-4+ years in a leadership/managerial role with experience to manage teams remotely.</li><li>
Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards.</li><li>
Hands-on experience in kitchens, catering, or large-scale food production.</li><li>
Lean Six Sigma or other continuous improvement exposure is a plus.</li><li>
Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred.</li></ul>
Who You Are<ul><li>
Data-driven, detail-oriented, and highly organized.</li><li>
A confident leader who motivates and empowers teams.</li><li>
Strong communicator, able to simplify technical concepts for all levels.</li><li>
Skilled in problem-solving and root cause analysis.</li><li>
Calm under pressure with a strong sense of integrity and commitment to food safety.</li><li>
Thrives in fast-paced, high-growth environments.</li></ul><h3 class="jobSectionHeader">
The Hiring Journey</h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview with the hiring manager (60-90 mins)</li><li>
Culture-fit interview (30-45 mins)</li><li>
Kitchen Visit</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader">
Ready to Join?</h3>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
flr8zISaik</div>

Quality Manager (KSA)

Calo Inc.

<div>
 
 About Calo (more Here)
 
 
 
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
 
 
 Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
 
 
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 
 
 Why This Role Matters
 
 
 Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.
 
 
 Role Overview
 
 
 We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
 
 
 The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.
 
 
 What You&rsquo;ll Do
 
 
 <ul>
 <li>
 Food Safety &amp; Quality Systems
 </li>
 <li>
 Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI)
 </li>
 <li>
 Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI)
 </li>
 <li>
 Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions)
 </li>
 <li>
 Quality Control &amp; Continuous Improvement
 </li>
 <li>
 Define and enforce quality control standards for raw materials, in-process, and final products
 </li>
 <li>
 Oversee product testing (microbiological, sensory, nutritional, packaging integrity)
 </li>
 <li>
 Investigate non-conformances, lead root cause analysis, and implement preventative measures
 </li>
 <li>
 Leverage data, customer feedback, and QC metrics to drive process improvements
 </li>
 <li>
 Team Leadership &amp; Training
 </li>
 <li>
 Lead and develop a local quality team across multiple MPs
 </li>
 <li>
 Build a culture of accountability and food safety excellence
 </li>
 <li>
 Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices
 </li>
 <li>
 Supplier &amp; Vendor Management
 </li>
 <li>
 Audit and approve suppliers to ensure safe, compliant, and reliable inputs
 </li>
 <li>
 Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report
 </li>
 <li>
 Conduct risk assessments for ingredients, packaging, and third-party providers
 </li>
 <li>
 Reporting &amp; Documentation
 </li>
 <li>
 Maintain accurate records of all QC checks, audits, and compliance reports
 </li>
 <li>
 Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc)
 </li>
 <li>
 Report performance metrics to leadership with actionable recommendations
 
 
 </li>
 </ul>
 What We&rsquo;re Looking For
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related
 </li>
 <li>
 8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing
 </li>
 <li>
 3-4+ years in a leadership/managerial role with experience to manage teams remotely
 </li>
 <li>
 Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards
 </li>
 <li>
 Hands-on experience in kitchens, catering, or large-scale food production
 </li>
 <li>
 Lean Six Sigma or other continuous improvement exposure is a plus
 </li>
 <li>
 Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred
 
 
 </li>
 </ul>
 Who You Are
 
 
 <ul>
 <li>
 Data-driven, detail-oriented, and highly organized
 </li>
 <li>
 A confident leader who motivates and empowers teams
 </li>
 <li>
 Strong communicator, able to simplify technical concepts for all levels
 </li>
 <li>
 Skilled in problem-solving and root cause analysis
 </li>
 <li>
 Calm under pressure with a strong sense of integrity and commitment to food safety
 </li>
 <li>
 Thrives in fast-paced, high-growth environments
 
 
 </li>
 </ul>
 The Hiring Journey
 
 
 <ul>
 <li>
 Screening meeting with our TA team (30 mins)
 </li>
 <li>
 Technical interview with the hiring manager (60-90 mins)
 </li>
 <li>
 Culture-fit interview (30-45 mins)
 </li>
 <li>
 Kitchen Visit
 </li>
 <li>
 Offer stage
 
 
 </li>
 </ul>
 Ready to Join?
 
 
 If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
 
 
 Powered by JazzHR
 
 
 flr8zISaik
</div>

Almarai - المراعي

<div>
 
 
 Group Quality Audit Manager
 
 
 
 
 
 
 
 The Company
 
 
 
 Almarai is the world&rsquo;s largest vertically integrated dairy company and the region&rsquo;s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is market leader in all its categories across the GCC. Almarai currently employs over 40,000 employees servicing some 220,000 retail outlets and has reported net income of SAR 2.31 billion on sales of SAR 20.97 billion in 2024.
 
 
 
 
 
 An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.
 
 
 
 
 
 
 The Opportunity
 
 
 
 We are seeking a highly experienced
 
 Group Quality Audit Manager
 
 to support Almarai&rsquo;s strategic objectives by leading audits and ensuring compliance with food safety and quality management systems within our
 
 Dairy and Poultry Farming Division
 
 . This critical role involves reviewing risk management processes, evaluating internal controls, and driving the implementation of robust food safety and quality systems across the division...
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Lead and manage audits across all business units to ensure compliance with food safety and quality standards for dairy and poultry farming division.
 </li>
 <li>
 Evaluate and enhance risk management and control processes
 </li>
 <li>
 Drive continuous improvement in food safety and quality systems
 </li>
 <li>
 Collaborate cross-functionally to instill a culture of quality and compliance
 </li>
 <li>
 Provide strategic insights and recommendations to senior leadership
 </li>
 </ul>
 
 
 
 
 
 Candidates without the following will not be considered:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in a food-related discipline (mandatory)
 </li>
 <li>
 Formal certifications in HACCP, ISO 9001:2008, ISO 22000:2005, and ISO 14001
 </li>
 <li>
 10&ndash;15 years in a senior/group QA role within the food industry, preferably in a multinational company
 </li>
 <li>
 Minimum 5 years of auditing experience in dairy / Poultry Farming environment
 </li>
 <li>
 Strong leadership, mentoring, and change management skills
 </li>
 <li>
 Excellent planning, communication, and cross-functional collaboration abilities
 </li>
 <li>
 Proven ability to manage complex processes and drive results
 </li>
 </ul>
 
 
 
 
 
 This is a fantastic opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.
 
 
 
 To apply, please submit your current CV along with a cover letter indicating your current and expected remuneration package.
 
</div>

Group Quality Audit Manager

Al Ghalia Trading

Job Purpose:The Food and Safety Officer will be responsible for ensuring that all food handling, preparation, and storage processes within the company comply with local and international food safety standards. The role involves conducting regular inspections, implementing hygiene and safety policies, training staff, and maintaining full compliance with regulatory requirements to guarantee safe and high-quality food operations.Key Responsibilities:<ul><li>Monitor and ensure compliance with food safety, hygiene, and sanitation standards in all outlets and production areas.</li><li>Conduct regular audits and inspections of kitchens, storage rooms, and service areas.</li><li>Implement and maintain HACCP and ISO 22000 food safety management systems.</li><li>Investigate non-conformities, product complaints, or incidents and develop corrective and preventive action plans.</li><li>Maintain accurate records for inspections, temperature logs, pest control, and cleaning schedules.</li><li>Provide training and awareness sessions for kitchen and service staff on hygiene and food safety practices.</li><li>Ensure compliance with local municipality and SFDA (Saudi Food &amp; Drug Authority) regulations.</li><li>Coordinate with suppliers and procurement teams to ensure all products meet safety standards.</li><li>Support the management team during internal and external audits.</li><li>Stay up to date with current food safety legislation and best practices.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Environmental Health, or a related field.</li><li>2 to 5 years of experience as a Food Safety Officer or in a similar role within the hospitality or F&amp;B industry.</li><li>Strong knowledge of HACCP, ISO 22000, and local Saudi food safety regulations.</li><li>Excellent observation, reporting, and communication skills.</li><li>Proficiency in Microsoft Office and report writing.</li><li>Ability to train and influence staff at all levels.</li><li>Preferred: Saudi National</li></ul>Job Types: Full-time, ContractExperience:<ul><li>hospitality : 10 years (Required)</li></ul>

Food & Safety Officer (Hospitality)- Riyadh

Kudu company for food and catering

<div>
 
 
 Job Summary:
 
 
 
 To oversee and ensure the quality and safety of all bakery products and processes, adhering to food safety standards and regulations. This involves developing, implementing, and managing quality control programs, leading audits, optimizing processes, and ensuring strict compliance with health, safety, and food quality regulations.
 
 
 
 
 
 
 
 
 
 Key Accountabilities
 
 
 
 
 
 <ul>
 <li>
 Develop, implement, and maintain quality control programs and procedures for the bakery.
 </li>
 <li>
 Conduct regular inspections of raw materials, production processes, and finished products to ensure compliance with quality standards.
 </li>
 <li>
 Analyze data from quality control tests and inspections to identify trends and areas for improvement.
 </li>
 <li>
 Implement corrective actions to address any quality issues or deviations from standards.
 </li>
 <li>
 Ensure compliance with all relevant food safety regulations, including HACCP, GMP, and SFDA guidelines.
 </li>
 <li>
 Manage and train quality control staff.
 </li>
 <li>
 Lead internal and external audits related to quality and food safety.
 </li>
 <li>
 Collaborate with other departments, such as production and purchasing, to ensure quality standards are met throughout the entire process.
 </li>
 <li>
 Drive initiatives for continuous improvement of quality control processes and practices.
 </li>
 <li>
 Maintain accurate and up-to-date records of all quality control activities.
 </li>
 <li>
 Manage customer complaints related to product quality and implement solutions.
 </li>
 <li>
 Develop and implement environmental monitoring programs to ensure a safe and hygienic production environment.
 </li>
 <li>
 Oversee the calibration and maintenance of quality control equipment.
 </li>
 <li>
 Conduct risk assessments to identify potential hazards and develop preventive measures.
 </li>
 <li>
 Participate in product development to ensure quality standards are integrated from the initial stages.
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Required Qualifications, Experience and Skills
 
 
 
 
 
 <ul>
 <li>
 Must have a degree or Diploma in Food Science, Microbiology, Chemistry, or a related field with working experience in the Food industry and Food processing background.
 </li>
 <li>
 Previous experience in a food manufacturing or processing environment, specifically in quality control or assurance, is required.
 </li>
 <li>
 Knowledge of food safety regulations and standards (e.g., HACCP, GMP, SFDA).
 </li>
 <li>
 Strong understanding of quality control principles, statistical process control, and data analysis.
 </li>
 <li>
 Experience with laboratory testing and analysis techniques.
 </li>
 <li>
 Proficiency in using quality control software and equipment.
 </li>
 <li>
 Proven ability to lead, train, and manage a team.
 </li>
 <li>
 Strong verbal and written communication skills for preparing reports, training employees, and collaborating with management.
 </li>
 <li>
 Excellent analytical and problem-solving abilities to identify quality issues and implement effective corrective actions.
 </li>
 <li>
 Proficiency with MS Office (Word, Excel) is required for record-keeping, data analysis, and reporting.
 </li>
 <li>
 Experience with auditing and inspection processes.
 </li>
 <li>
 Knowledge of sensory evaluation techniques for food products.
 </li>
 </ul>
</div>

Quality Control Manager

Fisheye - Executive Search

<div>
 
 We are seeking an experienced
 
 Production Manager
 
 to lead operations in our frozen food manufacturing facility. The role requires a hands-on leader with strong technical expertise, process discipline, and a deep understanding of food safety and automation.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Plan and execute daily and weekly production schedules based on demand forecasts.
 </li>
 <li>
 Supervise production lines to ensure adherence to quality, safety, and efficiency standards.
 </li>
 <li>
 Coordinate with Quality, Maintenance, and Procurement teams to secure smooth operations.
 </li>
 <li>
 Monitor and analyze production data to drive continuous improvement.
 </li>
 <li>
 Prepare reports on performance, output, and compliance metrics.
 </li>
 <li>
 Enforce strict health and safety regulations across all production areas.
 </li>
 </ul>
 
 
 
 
 
 Candidate Requirements:
 
 
 
 
 Education
 
 :
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Industrial Engineering, Food Science, Business Administration, or a related field.
 </li>
 <li>
 Professional certifications such as HACCP, ISO, or Six Sigma are highly preferred.
 </li>
 </ul>
 
 
 Experience
 
 :
 
 <ul>
 <li>
 Minimum 5 years in production management within the food industry, preferably frozen food manufacturing.
 </li>
 <li>
 Proven record managing automated production and packaging lines.
 </li>
 <li>
 Strong understanding of food safety and quality control systems.
 </li>
 </ul>
 
 
 Technical Skills:
 
 
 <ul>
 <li>
 Expertise in production planning, process optimization, and data-driven efficiency improvements.
 </li>
 <li>
 Experience using ERP systems and production management software.
 </li>
 <li>
 Proficiency in Microsoft Office (Excel, Outlook, PowerPoint, Word).
 </li>
 </ul>
 
 
 Leadership &amp; Management:
 
 
 <ul>
 <li>
 Strong leadership and team development skills.
 </li>
 <li>
 Excellent time management and resource allocation.
 </li>
 <li>
 Effective cross-department coordination.
 </li>
 </ul>
 
 
 Languages:
 
 
 <ul>
 <li>
 Proficient in English (spoken and written).
 </li>
 </ul>
 
 
</div>

Production Manager

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview<div>
We are looking for a Microbiologist who will be responsible for ensuring the microbiological safety and quality of all meal kit components and finished products. This role involves developing, implementing, and executing microbiological testing programs, conducting environmental monitoring, and performing root cause analysis to prevent and resolve potential contamination issues. The Microbiologist will play a critical role in supporting the company's commitment to delivering safe, fresh, and high-quality meals to our customers. 
Key Responsibilities:<ul><li>
Microbiological Testing:<ul><li>
Perform a variety of microbiological analyses on a routine basis, including testing raw materials, in-process samples (e.g., prepared sauces, fresh cuts), and finished meal.</li><li>
Test for a range of microorganisms, including pathogens (e.g., Listeria, Salmonella, E. coli) and indicator organisms (e.g., total plate count, yeast and mold, coliforms).</li><li>
Conduct shelf-life studies and challenge tests to validate product freshness and safety.</li><li>
Utilize and maintain laboratory equipment such as incubators, autoclaves, and rapid pathogen detection systems.</li></ul></li><li>
Environmental/Pathogen Monitoring Program (EMP):<ul><li>
Develop and execute a comprehensive environmental monitoring program for all food preparation and packaging areas.</li><li>
Collect and analyze swabs from food contact surfaces, non-food contact surfaces, and the general environment.</li><li>
Identify potential harborage sites for pathogens and recommend corrective actions to prevent microbial growth.</li></ul></li><li>
Data Analysis and Reporting:<ul><li>
Accurately record, analyze, and interpret all microbiological data.</li><li>
Prepare and present technical reports on test results, trends, and findings to the Food Safety and Quality Manager and other cross-functional teams.</li><li>
Assist in the development and maintenance of a robust data management system for all microbiological information.</li></ul></li><li>
Problem-Solving and Investigation:<ul><li>
Lead or support investigations into out-of-specification results or customer complaints related to microbial contamination.</li><li>
Conduct root cause analysis to identify the source of contamination and implement effective corrective and preventative actions.</li><li>
Collaborate with the production, culinary, and supply chain teams to troubleshoot issues and improve processes.</li></ul></li><li>
Compliance and Documentation:<ul><li>
Ensure all laboratory procedures and documentation adhere to established SOPs, GMPs, and regulatory standards (e.g., SFDA, HACCP).</li><li>
Stay current with the latest food safety regulations, testing methodologies, and industry best practices.</li><li>
Assist in preparing for and participating in all internal, third-party, and regulatory audits.</li></ul></li></ul>
Ideal Candidate
Qualifications<ul><li>
Bachelor&rsquo;s degree in Microbiology and Chemistry.</li><li>
Minimum of 3 years of experience in a food microbiology laboratory, preferably within a high-volume food production, RTE meals, or food service environment</li><li>
Must be based in Saudi Arabia</li></ul>
Knowledge and Competency<ul><li>
Proficient in GLP, aseptic techniques, and microbiological laboratory procedures.</li><li>
Skilled in pathogen detection methods (e.g., PCR, ELISA), rapid testing, and traditional plating techniques.</li><li>
Solid understanding of HACCP principles and food safety regulations.</li><li>
Excellent analytical, decision-making, and problem-solving skills.</li><li>
Great attention to detail with a results-driven approach.</li><li>
Excellent written and verbal communication skills in English.</li><li>
Able to promote and uphold a strong food safety culture.</li><li>
Adaptable, fast learner, and able to manage multiple tasks in a fast-paced environment.</li></ul>
Personality<ul><li>
Reliable, trustworthy, and committed to laboratory safety and food safety protocols.</li><li>
Pleasant personality with the ability to collaborate and communicate effectively across teams.</li></ul></div>
w1QAlPKlkV</div>

Microbiologist

Explore 1524+ Food safety manager in Riyadh this November. Find roles across top companies and apply now to boost your career.

1524 food safety manager jobs IN Riyadh

Quality Manager (KSA)

Quality Manager (KSA)

Group Quality Audit Manager

Food & Safety Officer (Hospitality)- Riyadh

Quality Control Manager

Production Manager

Microbiologist