sales manager

operations manager

commercial manager

marketing manager

hse manager

food safety manager

Calo Inc.

<div>
 <strong>
  About Calo (more Here)
  <br/>
  <br/>
 </strong>
 Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
 <br/>
 <br/>
 Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
 <br/>
 <br/>
 We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
 <br/>
 <br/>
 Why This Role Matters
 <br/>
 <br/>
 Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.
 <br/>
 <br/>
 Role Overview
 <br/>
 <br/>
 We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.
 <br/>
 <br/>
 The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.
 <br/>
 <br/>
 What You&rsquo;ll Do
 <br/>
 <br/>
 <ul>
  <li>
   Food Safety &amp; Quality Systems
  </li>
  <li>
   Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI)
  </li>
  <li>
   Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI)
  </li>
  <li>
   Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions)
  </li>
  <li>
   Quality Control &amp; Continuous Improvement
  </li>
  <li>
   Define and enforce quality control standards for raw materials, in-process, and final products
  </li>
  <li>
   Oversee product testing (microbiological, sensory, nutritional, packaging integrity)
  </li>
  <li>
   Investigate non-conformances, lead root cause analysis, and implement preventative measures
  </li>
  <li>
   Leverage data, customer feedback, and QC metrics to drive process improvements
  </li>
  <li>
   Team Leadership &amp; Training
  </li>
  <li>
   Lead and develop a local quality team across multiple MPs
  </li>
  <li>
   Build a culture of accountability and food safety excellence
  </li>
  <li>
   Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices
  </li>
  <li>
   Supplier &amp; Vendor Management
  </li>
  <li>
   Audit and approve suppliers to ensure safe, compliant, and reliable inputs
  </li>
  <li>
   Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report
  </li>
  <li>
   Conduct risk assessments for ingredients, packaging, and third-party providers
  </li>
  <li>
   Reporting &amp; Documentation
  </li>
  <li>
   Maintain accurate records of all QC checks, audits, and compliance reports
  </li>
  <li>
   Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc)
  </li>
  <li>
   Report performance metrics to leadership with actionable recommendations
   <br/>
   <br/>
  </li>
 </ul>
 What We&rsquo;re Looking For
 <br/>
 <br/>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related
  </li>
  <li>
   8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing
  </li>
  <li>
   3-4+ years in a leadership/managerial role with experience to manage teams remotely
  </li>
  <li>
   Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards
  </li>
  <li>
   Hands-on experience in kitchens, catering, or large-scale food production
  </li>
  <li>
   Lean Six Sigma or other continuous improvement exposure is a plus
  </li>
  <li>
   Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred
   <br/>
   <br/>
  </li>
 </ul>
 Who You Are
 <br/>
 <br/>
 <ul>
  <li>
   Data-driven, detail-oriented, and highly organized
  </li>
  <li>
   A confident leader who motivates and empowers teams
  </li>
  <li>
   Strong communicator, able to simplify technical concepts for all levels
  </li>
  <li>
   Skilled in problem-solving and root cause analysis
  </li>
  <li>
   Calm under pressure with a strong sense of integrity and commitment to food safety
  </li>
  <li>
   Thrives in fast-paced, high-growth environments
   <br/>
   <br/>
  </li>
 </ul>
 The Hiring Journey
 <br/>
 <br/>
 <ul>
  <li>
   Screening meeting with our TA team (30 mins)
  </li>
  <li>
   Technical interview with the hiring manager (60-90 mins)
  </li>
  <li>
   Culture-fit interview (30-45 mins)
  </li>
  <li>
   Kitchen Visit
  </li>
  <li>
   Offer stage
   <br/>
   <br/>
  </li>
 </ul>
 Ready to Join?
 <br/>
 <br/>
 If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!
 <br/>
 <br/>
 Powered by JazzHR
 <br/>
 <br/>
 CcRXA9hBZk
</div>


Quality Manager (KSA)

CALO

<div><p><b>About Calo (more</b><b> </b><b>here</b><b>)</b></p><p>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.</p><p>
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.</p><p>
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.</p><h3 class="jobSectionHeader"><b>
Why This Role Matters</b></h3><p>
Saudi Arabia is one of our most important markets, operating 2 major MP sites (one in Riyadh and one in Jeddah). This role safeguards the quality and safety of every meal leaving our kitchens. It&rsquo;s not only about compliance, it&rsquo;s about building customer trust, preventing risks, and ensuring Calo is a brand people can depend on every single day.</p><h3 class="jobSectionHeader"><b>
Role Overview</b></h3><p>
We are seeking an experienced Quality Manager who will lead the development, implementation, and maintenance of food safety and quality programs across our Saudi operations. This person will ensure compliance with SFDA and international standards, oversee audits, and embed a culture of continuous improvement and excellence in food safety.</p><p>
The Quality Manager will be the bridge between operations and leadership, ensuring flawless execution in every process, building systems that scale, and leading a team that protects our promise of healthy, safe, and high-quality food.</p><h3 class="jobSectionHeader"><b>
What You&rsquo;ll Do</b></h3><p><b>
1. Food Safety &amp; Quality Systems</b></p><ul><li>
Develop, implement, and maintain Food Safety &amp; Quality Management Systems (HACCP, GMP, ISO 22000, FSSC, AIBI).</li><li>
Ensure compliance with local &amp; international regulations (SFDA, Codex, GFSI).</li><li>
Manage internal, third-party, and regulatory audits, and oversee CAPAs (Corrective &amp; Preventive Actions).</li></ul><p><b>
2. Quality Control &amp; Continuous Improvement</b></p><ul><li>
Define and enforce quality control standards for raw materials, in-process, and final products.</li><li>
Oversee product testing (microbiological, sensory, nutritional, packaging integrity).</li><li>
Investigate non-conformances, lead root cause analysis, and implement preventative measures.</li><li>
Leverage data, customer feedback, and QC metrics to drive process improvements.</li></ul><p><b>
3. Team Leadership &amp; Training</b></p><ul><li>
Lead and develop a local quality team across multiple MPs.</li><li>
Build a culture of accountability and food safety excellence.</li><li>
Train cross-functional teams (kitchen, warehouse, logistics) on hygiene and quality practices.</li></ul><p><b>
4. Supplier &amp; Vendor Management</b></p><ul><li>
Audit and approve suppliers to ensure safe, compliant, and reliable inputs.</li><li>
Work with supply chain team to maintain secure ingredients supply with full compliance and traceability and generate a monthly supplier evaluation report.</li><li>
Conduct risk assessments for ingredients, packaging, and third-party providers.</li></ul><p><b>
5. Reporting &amp; Documentation</b></p><ul><li>
Maintain accurate records of all QC checks, audits, and compliance reports.</li><li>
Drive and track the key quality KPIs (customer complaints, recalls, NCs, consistency &hellip; etc).</li><li>
Report performance metrics to leadership with actionable recommendations.</li></ul><h3 class="jobSectionHeader"><b>
What We&rsquo;re Looking For</b></h3><ul><li>
Bachelor&rsquo;s degree in Food Science, Microbiology, Chemistry, Food Technology, or related.</li><li>
8+ years of progressive quality &amp; food safety experience in catering, dynamic kitchen operations or hand crafted food manufacturing.</li><li>
3-4+ years in a leadership/managerial role with experience to manage teams remotely.</li><li>
Strong knowledge of HACCP, GMP, SFDA regulations, ISO/FSSC, AIBI and BRCGS standards.</li><li>
Hands-on experience in kitchens, catering, or large-scale food production.</li><li>
Lean Six Sigma or other continuous improvement exposure is a plus.</li><li>
Additional certifications (Lead auditing, LSSGB, BRCGS) highly preferred.</li></ul><p><b>
Who You Are</b></p><ul><li>
Data-driven, detail-oriented, and highly organized.</li><li>
A confident leader who motivates and empowers teams.</li><li>
Strong communicator, able to simplify technical concepts for all levels.</li><li>
Skilled in problem-solving and root cause analysis.</li><li>
Calm under pressure with a strong sense of integrity and commitment to food safety.</li><li>
Thrives in fast-paced, high-growth environments.</li></ul><h3 class="jobSectionHeader"><b>
The Hiring Journey</b></h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview with the hiring manager (60-90 mins)</li><li>
Culture-fit interview (30-45 mins)</li><li>
Kitchen Visit</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader"><b>
Ready to Join?</b></h3><p>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!</p><p>
</p><p>CcRXA9hBZk</p></div>

IHG Hotels & Resorts

<div><p>What&rsquo;s on the menu for your next career move? As our new <b>Hygiene Manager</b>, you&rsquo;ll play a key role in ensuring that our guests enjoy a safe, clean, and exceptional experience across all areas of the hotel. From maintaining the highest hygiene standards to leading audits and ensuring full compliance with health and safety regulations, you&rsquo;ll be at the forefront of creating a spotless and welcoming environment.<br>
</p><div>A little taste of your day-to-day:</div><br>
<div>
<br>
</div><div>Every day is different, but you&rsquo;ll mostly be:
</div>
<ul><li>Fully familiar with local Food Hygiene and FSMS guidelines.</li><li>Maintain all Food Safety and Hygiene-related records, forms, checks, and audits.</li><li>Conduct hygiene audits for all kitchen associates and provide clear feedback.</li><li>Perform regular spot checks on received food items to identify any temperature abuse.</li><li>Demonstrate strong decision-making and problem-solving skills.</li><li>Inspect all food holding and transport equipment to ensure compliance.</li><li>Ensure all food items in storage are properly covered, dated, and labeled.</li></ul>
<ul><li>Checking the rotation of foods and ensuring FIFO is followed.</li><li>Conducts daily kitchen inspections on personal, environmental, and food hygiene conditions, provides a corrective action plan, and maintains records of all findings.</li><li>Checks daily cleaning status in all kitchens with the respective kitchen managers and stewarding team.</li><li>Ensures the temperature of refrigerators and freezers is maintained according to standards.</li><li>Coordinates microbial food tests with the kitchens and laboratory for new products, new suppliers, or in cases of suspected foodborne illness complaints.</li><li>Conducts vendor inspections together with the Purchasing team and Executive Chef.</li><li>Liaises with the Pest Control Company and Housekeeping for any pest issues and reviews their performance regularly.</li><li>Maintains and continuously improves hygiene standards across all operations.</li><li>Maintains complete documentation of all hygiene and food safety standards throughout the operation.</li><li>Works closely with the Training Manager and conducts Food Handlers Training sessions for all food handlers.</li></ul><div><br>
<br>
</div><div>What We need from you:</div><br>
<div>
</div><ul><li>Bachelor&rsquo;s degree / higher education qualification / equivalent in hygiene management
</li></ul><ul><li>4+ years&rsquo; related experience, including management experience
</li></ul><ul><li>Must speak local language
</li></ul><ul><li>Must obtain certifications or permits as required by local governmental agencies.<br>
</li></ul><div></div><br>
<div>What you can expect from us:</div><br>
<div>
<br>
</div><div>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.<br>
</div><div></div><br>
<div>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br>
</div><div></div><br>
<div>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
</div><div>framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.<br>
</div><div></div><br>
<div>So, join us and you&rsquo;ll become part of our ever-growing global family.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Hygiene Manager

Independent food company

<div><p><b>Job Overview:</b><br>
The Quality Manager oversees the organization's Quality Management System to meet required quality and safety standards. The role manages daily quality operations, supervises QC teams, handles food testing, and drives continuous improvement. This position also leads audits, investigates complaints, ensures proper documentation and traceability, and collaborates with other departments to maintain consistent product quality across the facility.</p><p><b>
Key Responsibilities:</b></p>
<ul><li>Ensure compliance with regulatory, customer, and internal quality and safety standards (e.g., ISO, HACCP, GMP).</li><li>
Conduct regular facility inspections and internal audits to verify process adherence and identify gaps.</li><li>
Supervise QA/QC teams; provide coaching, performance feedback, and technical guidance.</li><li>
Develop, review, and update SOPs, policies, quality manuals, and checklists.</li><li>
Plan and manage testing for raw materials, in-process products, and finished goods, including microbiological, chemical, and sensory evaluations.</li><li>
Analyze product testing results, initiate corrective actions, and approve/reject batches accordingly.</li><li>
Ensure proper traceability systems are in place and functioning across the supply chain.</li><li>
Lead investigations related to customer complaints, deviations, and non-conformities; conduct root cause analysis and prepare comprehensive reports.</li><li>
Manage and track Corrective and Preventive Actions (CAPA), ensuring timely closure and effectiveness.</li><li>
Collaborate with procurement, production, maintenance, logistics, and other departments to maintain consistent product quality.</li><li>
Oversee supplier qualification, performance monitoring, and compliance with quality requirements.</li><li>
Coordinate with external service providers (pest control, sanitation, calibration, lab testing) to ensure timely and effective service delivery.</li><li>
Verify documentation accuracy, including quality logs, checklists, monitoring forms, and digital records.</li><li>
Prepare for regulatory inspections and support internal, customer, and third-party audits.</li><li>
Deliver quality and food safety training programs, including refresher courses and competency assessments.</li><li>
Monitor facility hygiene, cleaning activities, and sanitation programs; provide guidance to cleaning and sanitation teams.</li><li>
Ensure proper calibration, maintenance, and verification of critical equipment used in quality monitoring.</li><li>
Lead continuous improvement initiatives and quality enhancement projects across the organization.</li><li>
Prepare periodic quality performance reports for management review and decision-making.</li><li>
Support risk assessments, trend analysis, and preventive planning to mitigate potential quality issues.</li><li>
Promote a culture of quality awareness and operational excellence throughout the organization.</li></ul>
<p><b>OTHER DUTIES</b></p>
<p>Regular attendance in conformance with the standards, which may be established by the company from time to time, is essential to the successful performance of this position.
</p><p>Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization.</p>
<p><b>QUALIFICATIONS</b></p>
<ul><li>Bachelor's degree in Food Science, Food Technology, Microbiology, or related field.</li><li>
5+ years of QA/QC experience in the food manufacturing or food service industry.</li><li>
Strong knowledge of HACCP, GMP, ISO 22000, FSSC 22000, and food safety regulations.</li><li>
HACCP and food safety certifications (PIC or equivalent).</li><li>
Experience with product testing, QMS documentation, traceability, and CAPA management.</li><li>
Familiarity with hygiene, sanitation, pest control, and supplier quality processes.</li><li>
Strong leadership, communication, and problem-solving skills.</li><li>
High attention to detail and ability to work in a fast-paced environment.</li></ul></div>

Quality Control Manager

Hilton

<div><p>Assistant Hygiene Manager</p><p>
A n Assistant Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>The Assistant Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Assistant Hygiene Manager will perform the following tasks to the highest standards:</p>
<ul><li>Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards</li>
<li>Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program</li>
<li>Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel</li>
<li>Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel</li>
<li>Responsible for the office/section area being clean and orderly with an organized and efficient workflow</li>
<li>Performs special assignments and projects assigned to the office by the superiors</li>
<li>Conduct and chair the FSS Monthly Meeting</li>
<li>Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment</li>
<li>Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports</li>
<li>Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.</li>
</ul><p><b>What are we looking for?</b></p><br>
<p>An Assistant Hygiene Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry</li>
<li>Responsible self-starter, capable of handling multi-faceted projects and of working under pressure</li>
<li>Good communication and guest relation's skills, a proactive problem solver</li>
<li>Creative with international culinary focus and flare. Attention to detail</li>
<li>Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members</li>
<li>Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs</li>
<li>Personable and pleasant to deal with. Reliable and approachable</li>
<li>Positive can do attitude and flexible approach manages with humility</li>
<li>High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation</li>
<li>Good personal grooming and personal presentation</li>
<li>Understands and respects local culture, able to adapt to changing environment</li>
<li>Holds a qualification in Kitchen Production, Butchery and Management</li>
<li>Able to develop close communications and relationships with team members</li>
<li>Good computer skills. - Effective trainer, experienced in the delivery of skills training</li>
<li>Familiar with current culinary trends and methods</li>
<li>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications</li>
<li>Bachelor of Food Science</li>
<li>GMP (Good Manufacturing Practice)</li>
<li>HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001</li>
<li>OHSAS 18001 (Occupational Health and Safety management System)</li>
<li>Train the Trainers - Facilitator</li>
<li>Environment Management System ISO 14001</li>
<li>GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process</li>
<li>NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times</li><br>
</ul><p><br>
<br>
<b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Assistant Hygiene Manager

Premium Food Company Ltd.

<div>
 <p>
  <strong>
   Job Summary
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  The Restaurant Operations Manager is responsible for overseeing the daily operations of multiple restaurant branches in Riyadh, ensuring consistent food quality, service standards, profitability, and compliance with company and Saudi regulatory requirements.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Oversee day-to-day operations of multiple restaurant branches.
  </li>
  <li>
   Ensure consistent implementation of brand standards, SOPs, food safety, and service quality.
  </li>
  <li>
   Monitor and improve branch performance including sales, food cost, labor cost, and customer satisfaction.
  </li>
  <li>
   Lead, coach, and evaluate Restaurant Managers and branch teams.
  </li>
  <li>
   Ensure compliance with Saudi health, safety, municipality, and food safety regulations.
  </li>
  <li>
   Control costs, manage budgets, and optimize operational expenses.
  </li>
  <li>
   Handle customer complaints and operational escalations effectively.
  </li>
  <li>
   Coordinate with Head Office departments (HR, Finance, Procurement, Marketing).
  </li>
  <li>
   Support new branch openings and operational improvements.
  </li>
  <li>
   Prepare regular performance, audit, and compliance reports.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Experience
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field (preferred).
  </li>
  <li>
   Minimum 5&ndash;8 years of restaurant operations experience, including multi-branch management.
  </li>
  <li>
   Strong knowledge of food safety standards (HACCP preferred).
  </li>
  <li>
   Proven leadership and people management skills.
  </li>
  <li>
   Strong analytical, organizational, and problem-solving skills.
  </li>
  <li>
   English required; Arabic is an advantage.
  </li>
  <li>
   Must be based in Riyadh or willing to relocate.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Skills &amp; Competencies
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Multi-unit restaurant operations
  </li>
  <li>
   Food cost &amp; labor cost control
  </li>
  <li>
   Quality &amp; service consistency
  </li>
  <li>
   Team leadership &amp; training
  </li>
  <li>
   KPI &amp; P&amp;L management
  </li>
  <li>
   Customer experience management
  </li>
 </ul>
 <p>
 </p>
</div>


Operations Manager

CATRION

<div>
 <p>
  <strong>
   Job Purpose Statement:
  </strong>
 </p>
 <p>
  The healthcare Operation Manager is responsible for planning, organizing, and supervising catering and food-service operations within a healthcare facility. This role ensures high-quality, safe, and nutritious meals are provided to patients, staff, and visitors while meeting dietary requirements, regulatory standards, and budget guidelines. The manager oversees kitchen staff, manages procurement, and collaborates closely with clinical dietitians and nursing teams to support patient care.
 </p>
 <p>
  <strong>
   Roles &amp; Responsibility
  </strong>
 </p>
 <ol>
  <li>
   Oversee all day-to-day catering and kitchen operations.
  </li>
  <li>
   Ensure timely preparation and delivery of meals to patients, staff, and visitors.
  </li>
  <li>
   Implement standardized menus and meal plans according to nutritional guidelines.
  </li>
  <li>
   Supervise meal plating, portion control, and food presentation standards.
  </li>
  <li>
   Optimize workflow for efficiency and quality.
  </li>
  <li>
   Provide ongoing coaching and a positive, safe working environment.
  </li>
  <li>
   Conduct team meetings, manage conflicts, and coordinate with client &amp; HR as needed.
  </li>
  <li>
   Work closely with dietitians and clinical teams to ensure meals meet dietary restrictions (e.g., diabetic, renal, allergen-free, texture-modified).
  </li>
  <li>
   Respond promptly to changes in patient dietary needs.
  </li>
  <li>
   Monitor patient feedback and adjust services to improve satisfaction and experience.
  </li>
  <li>
   Ensure compliance with food safety regulations, infection control guidelines, and industry standards (e.g., HACCP, local health authorities).
  </li>
  <li>
   Conduct regular inspections of food preparation, storage, and serving areas.
  </li>
  <li>
   Maintain accurate records of temperature logs, cleaning schedules, and safety audits.
  </li>
  <li>
   Train staff in food safety and hygiene procedures.
  </li>
  <li>
   Knowledgeable about CBHAI &amp; JCIA Accreditation
  </li>
  <li>
   Manage budgeting and cost controlling
  </li>
  <li>
   Maintain inventory levels in operations
  </li>
  <li>
   Reduce waste through smart menu planning and portion management.
  </li>
  <li>
   Monitor equipment maintenance and coordinate repairs or replacements.
  </li>
  <li>
   Implement quality assurance programs to enhance culinary standards and patient satisfaction.
  </li>
  <li>
   Analyze key performance indicators (KPIs) and service metrics within client requirements.
  </li>
  <li>
   Introduce innovative menu ideas, healthy options, and special dietary programs.
  </li>
  <li>
   Lead catering support for internal events or special functions.
  </li>
  <li>
   Perform additional duties and any other tasks within scope, as requested by the Head of Department.
  </li>
 </ol>
 <p>
  <strong>
   Minimum Requirements for The Job:
  </strong>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <p>
  Bachelor's Degree/Master's Degree in Nutrition and food technology / or bachelor's degree in food and beverage management.
 </p>
 <p>
  <strong>
   Years and Nature of Experience
  </strong>
 </p>
 <p>
  6 Years&rsquo; experience at site manager level
 </p>
 <p>
  <strong>
   Knowledge, Skills &amp; Abilities
  </strong>
 </p>
 <ul>
  <li>
   Leadership &amp; team management
  </li>
  <li>
   Patient-centered service delivery
  </li>
  <li>
   Budget and inventory control
  </li>
  <li>
   Collaboration with clinical teams
  </li>
  <li>
   Problem-solving &amp; decision-making
  </li>
  <li>
   Knowledge of CRM software and MS Office (MS Excel in particular)
  </li>
  <li>
   Excellent communication and negotiation skills
  </li>
  <li>
   Strong analytical skills with the ability to interpret data accurately, and make well-informed decisions.
  </li>
  <li>
   Sound knowledge of Food Safety &amp; Hygiene, ISO and HACCP.
  </li>
  <li>
   Enthusiastic and passionate about consistently providing exceptional service to our customers and clients.
  </li>
 </ul>
 <p>
 </p>
</div>


Manager, Healthcare Operation (Saudi Nationality)

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