hse officer

operations executive

safety officer

compliance officer

operations supervisor

food safety officer

Accor Group

Job Title Hygiene and Safety Officer Food Safety and Occupational Health Dubai, UAE Job Description Hygiene and Safety Officer Food Safety and Occupational Health Dubai, UAE Position Overview Accor is hiring a dedicated Hygiene and Safety Officer to ensure food safety, sanitation, and occupational health standards are upheld across its hospitality operations in Dubai. This is a compliance-focused role ideal for candidates with HACCP certification and experience working with Dubai Municipality regulations. Join a global hospitality brand and contribute to maintaining health and safety excellence across food service and hotel operations. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Safety / Occupational Health Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Health, Safety, and HACCP Compliance As the Hygiene and Safety Officer, you will be responsible for implementing, monitoring, and training staff on all food safety and occupational health protocols in accordance with Accor standards and UAE legislation. You ll work closely with kitchen, stewarding, and security departments to maintain best practices in hygiene, chemical use, and workplace safety. This role also requires regular liaison with Dubai Municipality to ensure external compliance and readiness for inspections. What You ll Do * Monitor compliance with Dubai Municipality health codes and Accor hygiene standards * Ensure all chemicals are safely labeled, stored, and recorded in compliance files * Work with stewarding and kitchen teams to maintain cleanliness and food handling protocols * Coordinate with security and medical staff on occupational health card compliance and incident prevention * Conduct hygiene and safety training sessions for food handlers and related staff * Organize monthly and annual food safety and safety audits, maintaining all reports and follow-ups * Maintain up-to-date training records, manuals, and HACCP certifications across departments * Serve as the primary contact with local health authorities and attend official inspections * Communicate updates in hygiene laws and standards to the leadership team * Support development of departmental trainers and reinforce safety awareness at all levels * Assist with food safety sections of operational manuals and employee SOPs * Promote a positive and proactive safety culture across hotel operations * Enforce proper grooming, hygiene, and safety behavior throughout departments Ideal Profile Food Safety and Occupational Health Expertise * HACCP certification is mandatory; additional municipality approvals preferred * 2 4 years experience in hygiene and safety management, preferably in hospitality or F&amp;B * Strong knowledge of UAE health and safety regulations * Experience organizing and conducting training programs * Fluent in English; Arabic is a plus * Proficient in documentation, reporting, and compliance tracking * Professional demeanor with high attention to detail and policy enforcement * Collaborative team player capable of working across departments and levels * Flexible and adaptable to hotel needs and shifting priorities Why Join Us Health and Safety Careers with Accor * Global brand reputation and career mobility across Accor s luxury and lifestyle portfolio * Learning and certification programs through Accor Academies * Inclusive, training-rich workplace culture with real growth potential * Be part of a team that prioritizes safety, sustainability, and guest wellbeing * Competitive compensation and full employee benefits

Hygiene and Safety Officer Food Safety and Occupational Health

Alabbar Enterprises

Job Responsibilities :
<ul>
<li>Implement, monitor, and review Food Safety Management Systems (FSMS) in compliance with UAE Municipality regulations, HACCP, and ISO 22000:2018.</li>
<li>Conduct internal audits, manage external audits (Municipality, ISO, franchise), and ensure timely corrective action.</li>
<li>Monitor hygiene, food safety, and quality standards across all operations (F&amp;B, Sweets &amp; Treats, Supply Chain, Maintenance).</li>
<li>Liaise with government authorities and maintain strong relationships with inspectors.</li>
<li>Investigate and report food safety incidents, ensuring corrective actions are implemented.</li>
<li>Coordinate laboratory testing (food, water, ice, swabs) and quality checks including taste tests.</li>
<li>Prepare QA manuals (Hygiene, SOPs, HACCP plans) and ensure compliance documentation is maintained.</li>
<li>Deliver and oversee training programs (Food Safety, PIC certification, refresher courses, chemical safety, fire safety, first aid, pest management).</li>
<li>Manage Food Watch system updates, compliance, supplier linkages, and training.</li>
<li>Support new projects by reviewing layouts for compliance and operational flow.</li>
<li>Coordinate calibration and maintenance of food safety equipment.</li>
<li>Collaborate with Supply Chain for product registration, labeling, and shelf-life studies.</li>
<li>Lead, mentor, and guide PICs and FSMS teams to uphold best practices in food safety.</li>
</ul>
Job Requirements :
<ul>
<li>Bachelor s degree in Food Science, Microbiology, Nutrition, or related field.</li>
<li>Minimum 4 6 years of experience in food safety/quality assurance, preferably in F&amp;B or hospitality.</li>
<li>Strong knowledge of HACCP, ISO 22000:2018, UAE Food Code, and Municipality FSMS requirements.</li>
<li>Experience in internal/external audits and liaising with government authorities.</li>
<li>Certified Food Safety Officer / PIC Trainer is preferred.</li>
<li>Strong leadership, communication, and training delivery skills.</li>
<li>Proficient in Food Watch application and digital FSMS systems.</li>
<li>Ability to work cross-functionally with multiple departments.</li>
<li>Detail-oriented, proactive in risk management, and problem-solving.</li>
</ul>

Quality Assurance Officer

Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Safety / Occupational Health Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Health, Safety, and HACCP Compliance As the Hygiene and Safety Officer, you will be responsible for implementing, monitoring, and training staff on all food safety and occupational health protocols in accordance with Accor standards and UAE legislation. You ll work closely with kitchen, stewarding, and security departments to maintain best practices in hygiene, chemical use, and workplace safety. This role also requires regular liaison with Dubai Municipality to ensure external compliance and readiness for inspections. What You ll Do * Monitor compliance with Dubai Municipality health codes and Accor hygiene standards * Ensure all chemicals are safely labeled, stored, and recorded in compliance files * Work with stewarding and kitchen teams to maintain cleanliness and food handling protocols * Coordinate with security and medical staff on occupational health card compliance and incident prevention * Conduct hygiene and safety training sessions for food handlers and related staff * Organize monthly and annual food safety and safety audits, maintaining all reports and follow-ups * Maintain up-to-date training records, manuals, and HACCP certifications across departments * Serve as the primary contact with local health authorities and attend official inspections * Communicate updates in hygiene laws and standards to the leadership team * Support development of departmental trainers and reinforce safety awareness at all levels * Assist with food safety sections of operational manuals and employee SOPs * Promote a positive and proactive safety culture across hotel operations * Enforce proper grooming, hygiene, and safety behavior throughout departments Ideal Profile Food Safety and Occupational Health Expertise * HACCP certification is mandatory; additional municipality approvals preferred * 2 4 years experience in hygiene and safety management, preferably in hospitality or F&amp;B * Strong knowledge of UAE health and safety regulations * Experience organizing and conducting training programs * Fluent in English; Arabic is a plus * Proficient in documentation, reporting, and compliance tracking * Professional demeanor with high attention to detail and policy enforcement * Collaborative team player capable of working across departments and levels * Flexible and adaptable to hotel needs and shifting priorities

Hygiene and Safety Officer

Minor International

KEY DUTIES AND RESPONSIBILITIES <ul> <li>To have a complete understanding of, and adhere to the company s policy relating to fire, hygiene and safety.</li> <li>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li> <li>To follow the hotel culinary standards that are set in place.</li> <li>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li> <li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li> <li>Take responsibility for asset management of all outlet property and facilities.</li> <li>Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.</li> <li>Promote positive inter-departmental relations through candid communication and cooperation.</li> <li>Maintain and oversee adherence to departmental checklists and cleaning schedules</li> <li>Maintain food safety and protection, to include dating, proper storage and rotation, etc.</li> </ul>

Commis Chef I, II & III (Seasonal - 6 Months Contract)

WECERT Quality Certificates Issuing Services

<div>
<div>Ideally candidates will have experience of management systems and have qualifications and approvals for auditing key food sector schemes including FSSC 22000.</div><div>
Requirements <ul>
<li>Minimum Bachelor Degree in a Food related or Bioscience discipline;</li>
<li>+4 years of work Experience in the food industry (Work Experience in Catering and Food Services is a plus)</li>
<li>+1 year of work Experience as Qualified FSMS (ISO 22000 / FSSC 22000) Lead Auditor</li>
<li>FSSC 22000/ISO 22000 Lead Auditor recognized Training Course Certificate;</li>
<li>Have completed required number of observations, team auditor and acting lead auditor audits to be qualified as a lead auditor (audit log copy required);</li>
<li>Ability to read/interpret audit protocols and work instruction;</li>
<li>Good analytical skills and specialized know-how of relevant methods;</li>
<li>Excellent communication and interpersonal skills;</li>
<li>High social competence and ability to work in a team;</li>
<li>Willingness to travel;</li>
<li>Attention to detail and ability to work independently</li>
</ul>
</div>
</div>
Responsibilities <ul>
<li>Performs 3rd party certification audits for Food Safety Management including ISO 22000 &amp; HACCP based on Dubai, UAE Municipality requirements</li>
<li>Performs 2nd party quality and/or Food safety audits/assessments on behalf of customers and their suppliers</li>
<li>Maintain schedule of audit activity with customers and maintain accurate and complete audit records and documentation</li>
<li>Provide timely and accurate reviews of customer corrective action and closure</li>
<li>Maintain appropriate audit credentials and pursues advancement of those credentials and other related credentials as needed</li>
<li>Provides communication of changes and clarification for other Food &amp; Beverage standards offered by WECERT to stakeholders</li>
<li>Works closely with the Certification office to advance auditor qualifications</li>
<li>Works closely with the Food &amp; Beverage Sector Manager on Operations related activities</li>
<li>Plan, conduct, and report on FSMS audits, ensuring compliance with relevant standards and regulations.</li>
<li>Stay up-to-date with changes in FSMS standards and regulations.</li>
<li>Other responsibilities as assigned by management</li>
</ul>
Benefits <ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to work with a dynamic and growing team.</li>
<li>Professional development and training opportunities.</li>
<li>Chance to work with a diverse range of clients in the food industry.</li>
</ul>
WECERT guarantees equal opportunities and equal treatment and access to all candidates without discrimination based on sex, race, color, ethnic or social origin, genetic characteristics, language, religion or belief, political or other opinion, membership of a national minority, heritage, birth, disability, age or sexual orientation.

<div> <div> <div> <div> Job Category: Auditor </div> <div> Job Type: Freelance </div> <div> Job Location: Dubai</div></div></div></div>

Food Safety Management System Auditor, Lead Auditor

Independent food company

<div>Job Responsibilities:
<ul><li>Manage and oversee the food safety management systems for the entire CPU.</li></ul>
<ul><li>Conduct daily inspections in the facility to ensure compliance with FSMS standards.</li></ul>
<ul><li>Provide guidance and support to the CPU team to ensure adherence to food safety protocols.</li></ul>
<ul><li>Manage lab testing, create microbiological and organoleptic schedules, and analyze product</li></ul>
testing reports.
<ul><li>Monitor semi-finished and finished products before dispatching; highlight and rectify any issues</li></ul>
before dispatch.
<ul><li>Generate suggestions for continuous improvement initiatives and projects within the</li></ul>
department.
<ul><li>Handle complaints: Investigate customer and outlet complaints related to food safety and</li></ul>
quality, prepare detailed reports, and maintain the complaint tracking sheet.
<ul><li>Ensure timely corrective and preventive actions are initiated by relevant departments to prevent</li></ul>
recurrence.
<ul><li>Coordinate with external service suppliers (e.g., grease trap, pest control, kitchen hood) to</li></ul>
ensure services are conducted on timely manner and efficiently.
<ul><li>Monitor and verify compliance with food safety logs that are being filled.</li></ul>
<ul><li>Ensure traceability of items for all finished products.</li></ul>
<ul><li>Escalate and highlight maintenance issues via email to the concerned facility and maintenance</li></ul>
team.
<ul><li>Conduct food transportation audits to ensure compliance with standards.</li></ul>
<ul><li>Conduct quarterly refresher training for all staff and provide toolbox talks.</li></ul>
<ul><li>Perform daily quality checks to ensure compliance with INDPT standards.</li></ul>
<ul><li>Ensure the food watch account is active and that Certified PICs are consistently performing</li></ul>
inspections on the food watch platform.
<ul><li>Attend all third-party audits and support the CPU team in preparing CAR reports.</li></ul>
<ul><li>Monitor and ensure cleaning activities in the CPU; guide the cleaning supervisor to maintain</li></ul>
thorough hygiene throughout the facility.
<ul><li>Draft checklists, policies, and standard operating procedures as required, ensuring they meet</li></ul>
regulatory and operational standards.</div>

Junior Quality Control Officer

Alrais Enterprices Group

Quality Assurance ExecutiveDUBAI United Arab EmiratesAbout Us:Alrais Group is a leading multi-sector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect fairness and collaboration.About the Role:We are seeking a dedicated Quality Assurance Executive to uphold and enhance the standards of our restaurant operations. This role plays a pivotal part in ensuring excellence in food quality service delivery hygiene and overall guest experience. The ideal candidate will have a strong background in quality control and food safety within the hospitality industry with a passion for continuous improvement and customer satisfaction.Key Responsibilities:<ul><li>Conduct regular inspections and audits of front-of-house and back-of-house operations.</li><li>Ensure compliance with food safety hygiene and service standards.</li><li>Develop and implement training programs for staff on quality service and sanitation.</li><li>Monitor guest feedback online reviews and in-house surveys to drive improvements.</li><li>Handle customer complaints and ensure timely effective resolutions.</li><li>Maintain accurate documentation for inspections audits and corrective actions.</li><li>Identify areas for operational improvement and support process enhancement.</li><li>Collaborate with the kitchen and service teams to uphold brand consistency.</li><li>Support sustainability efforts and implement waste reduction strategies.</li><li>Prepare for and assist with internal and external audits.</li></ul>Requirements:<ul><li>Bachelors degree in Food Science Hospitality Management or a related field.</li><li>Minimum 2 years of experience in quality assurance or service control in the restaurant/hospitality sector.</li><li>Strong understanding of food safety standards and quality control procedures.</li><li>Excellent attention to detail communication and interpersonal skills.</li><li>Proficiency in Microsoft Office (Excel Word PowerPoint).</li><li>Ability to work both independently and collaboratively.</li><li>High level of discretion professionalism and commitment to confidentiality.</li></ul>If you are passionate about maintaining high service standards and delivering quality experiences in a fast-paced hospitality environment wed love to hear from you. Apply today!<img src="https://www.jobg8.com/Tracking.aspx?D9MLp94I7TOfGIW6%2bG8KRi7eMqT4QYgad" width="0" height="0" />

Quality Assurance Executive

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