safety officer

hse officer

safety engineer

mechanical inspector

food packer - dubai, uae

food safety officer

Cavella Food

We Are Hiring &ndash; Quality Control &amp; Quality Assurance OfficerWe are looking for a qualified QC &amp; QA Officer to ensure food safety, hygiene, and product quality in our chocolate production facility.Responsibilities:Implement and maintain HACCP system and CCP monitoringConduct ISO internal audits and prepare for external auditsEnsure Halal compliance and support Halal auditsPerform daily hygiene and GMP inspectionsInspect raw materials, production process, and finished productsHandle non-conforming products and corrective actionsMaintain quality records and reportsTrain staff on food safety and hygieneRequirements:HACCP Level 3 Certification (mandatory)Experience in food manufacturing (chocolate preferred)Knowledge of ISO food safety systemsExperience with Halal auditsStrong hygiene and GMP knowledgeemail: ahmad.a@cavellafood.comJob Type: Full-timePay: AED3,500.00 - AED4,500.00 per month

Quality Assurance Officer

Yamanote Atelier Restaurant

About us Yamanote Atelier is a Dubai-born Japanese bakery and caf&eacute; concept, blending authentic Japanese flavors with modern culinary artistry. Since its establishment, Yamanote has built a reputation for its signature breads, pastries, and premium caf&eacute; offerings, crafted with the highest quality ingredients and a passion for excellence.Role Overview:We are looking for an experienced and detail-oriented Quality &amp; Food Hygiene Officer to oversee food safety compliance across our central kitchen, catering operations, B2B production, and restaurant outlets.Key Responsibilities:&middot; Implement, monitor, and maintain HACCP systems across all facilities&middot; Ensure compliance with ISO food safety standards (ISO 22000 or equivalent)&middot; Conduct internal audits, inspections, and corrective action follow-ups&middot; Manage food safety documentation, records, and reporting&middot; Support external audits and regulatory inspections&middot; Deliver food safety training and awareness programs for staff&middot; Monitor hygiene, sanitation, and operational best practices across locations&middot; Collaborate with production, operations, and management teams to maintain quality standardsRequirements:&middot; Degree or diploma in Food Science, Food Safety, Microbiology, or related field&middot; Certified in HACCP (mandatory)&middot; Experience with ISO food safety management systems and audit processes&middot; Minimum 3&ndash;5 years&rsquo; experience in food manufacturing, central kitchen, or multi-unit F&amp;B operations&middot; Strong knowledge of UAE food safety regulations&middot; Excellent attention to detail and reporting skillsWhat We Offer:A vibrant and creative work environment.Opportunity to grow with an innovative and expanding brand.Competitive salary and benefits package.How to Apply:Interested candidates may send their CV to careers@yamanoteatelier.comJob Type: Full-time

Qualty& Hyiene Offcer

IAT TRADING

We are looking for a Quality Control Officer for Food Production who has experience and strong knowledge of ISO, HACCP processes and procedures, and Food Watch regulations.Key Responsibilities:<ul><li>Monitor and maintain food quality and safety standards</li><li>Implement and follow ISO and HACCP procedures</li><li>Ensure compliance with Food Watch and food safety regulations</li><li>Conduct regular quality checks and inspections in production</li><li>Maintain quality records, reports, and documentation</li><li>Coordinate with production team to improve food safety and quality</li></ul>Requirements:<ul><li>2&ndash;3 years of experience in food production quality control</li><li>Strong knowledge of ISO standards, HACCP, and Food Watch system</li><li>Good understanding of food safety procedures</li><li>Strong attention to detail and reporting skills</li></ul>Interested candidates can send their CV to: info@iattrading.com مطلوب مسؤول جودة للإنتاج الغذائينحن نبحث عن مسؤول جودة للإنتاج الغذائي لديه خبرة ومعرفة قوية في أنظمة ISO وHACCP وإجراءاتها، بالإضافة إلى نظام Food Watch.المهام الرئيسية:<ul><li>مراقبة والحفاظ على معايير جودة وسلامة الغذاء</li><li>تطبيق واتباع إجراءات ISO وHACCP</li><li>ضمان الالتزام بلوائح Food Watch وأنظمة سلامة الغذاء</li><li>إجراء فحوصات وتفتيشات دورية على خطوط الإنتاج</li><li>إعداد وحفظ سجلات وتقارير الجودة والوثائق المتعلقة بها</li><li>التنسيق مع فريق الإنتاج لتحسين جودة وسلامة الغذاء</li></ul>المتطلبات:<ul><li>خبرة من 2 إلى 3 سنوات في مراقبة الجودة في الإنتاج الغذائي</li><li>معرفة قوية بمعايير ISO ونظام HACCP ونظام Food Watch</li><li>فهم جيد لإجراءات سلامة الغذاء</li><li>دقة عالية ومهارات ممتازة في إعداد التقارير</li></ul>يمكن للمرشحين المهتمين إرسال السيرة الذاتية إلى: info@iattrading.comJob Type: Full-timeWork Location: In person

Food Production Quality Control Officer Required

Chinese Palace Restaurant Group

Job PurposeTo ensure full compliance with UAE food safety regulations, Dubai Municipality standards, product quality standards, and internal hygiene policies by implementing, monitoring, and enforcing food safety, sanitation, and HACCP procedures across all food operations.Key ResponsibilitiesFood Safety &amp; Compliance<ul><li>Ensure compliance with Dubai Municipality, HACCP, and UAE food safety regulations.</li><li>Conduct regular hygiene inspections and audits of food preparation, receiving, and storage areas.</li><li>Monitor food handling, cooking, cooling, and storage procedures.</li><li>Ensure accurate documentation and maintenance of food safety records.</li></ul>Training &amp; Awareness<ul><li>Conduct food safety and hygiene training for food handlers.</li><li>Promote a strong food safety culture across all departments.</li><li>Train new employees on food safety policies and standard operating procedures (SOPs).</li></ul>Monitoring &amp; Reporting<ul><li>Inspect all processing and on-processing areas, and each operational process (raw materials, packaging materials, receiving to finished goods dispatch).</li><li>Prepare inspection reports and corrective action plans.</li><li>Investigate food safety and quality complaints, incidents, or contamination risks.</li><li>Ensure corrective actions are implemented and followed up.</li></ul>Supplier &amp; Storage Control<ul><li>Ensure raw material receiving procedures meet food safety standards.</li><li>Monitor cold chain management and storage temperatures.</li><li>Verify labelling, shelf life, and FIFO compliance.</li></ul>Qualifications &amp; Skills<ul><li>Degree in Food Science, Food Technology, Microbiology, or a related field.</li><li>Minimum 1&ndash;2 years of experience in a similar role within hospitality or F&amp;B (freshers may also apply).</li><li>Strong knowledge of the UAE Food Code and Dubai Municipality regulations.</li><li>Excellent communication, reporting, and organizational skills.</li><li>High attention to detail and strong problem-solving ability.</li></ul>Physical &amp; Work Requirements<ul><li>Ability to conduct daily site inspections and stand for long periods.</li><li>Flexible to work across different locations and shifts if required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your salary expectation?</li></ul>

Quality and Safety Inspector (Female)

ARCHITECTURAL CONSULTANCY FIRM

Overall Purpose of the roleHSE Engineer is responsible for the implementation of safety engineering policies and programs that embrace a range of matters directly or indirectly concerned with safety and protection. Assignments also include responsibility for the technical adequacy of plans, designs, and specifications for improvement of safety programs within a facility.Expectations &amp; Responsibilities related to your role&middot; Reviewing &amp; approving of contractor&rsquo;s Health and Safety Plan as per the client and other legal requirements.&middot; Reviewing method statements/risk assessments for Contractors.&middot; Monitoring occupational health and safety implementations at construction sites in accordance with legal requirements &amp; technical specification.&middot; Evaluate Workplace Safety by Performing inspections to verify that activities are conducted safely.&middot; Carry out weekly joint EHS inspection with contractor personnel and ensuring all the corrective/preventive actions are closed out.&middot; Conducting and assist with OSH/ EHS audits, such as Fire Audit, Quarterly Audit and Heat Stress and welfare facility audit.&middot; Follow-up contractor&rsquo;s incident investigation and ensuring close out actions are timely completed to prevent reoccurring.&middot; Developing a technical report such as Monthly OSH/ EHS Statistic Report, management walk inspection report in conjunction with contractor personnel and submitting to the client.&middot; Ensuring the competency of contractor OSH/EHS staff in line with Clint OSH/EHS competency guidelines.&middot; Monitoring the contractor OSH Objectives &amp; Targets Action Plan and ensue achieving the targets.&middot; plan and organize service requests to meet target dates and production goals.&middot; Organizing HSE meetings among staff, monthly HSE meetings with clients &amp; top Management and preparing the agenda, Minutes and also providing the guidance.&middot; Organizing and conducting induction training.&middot; Developing and implementing the project-specific OSH/ EHS training program.&middot; Providing guidance in developing the project OSH/ EHS incentive program.&middot; Ensuring the availability of necessary PPE.&middot; Liaise with the client and enforcement authorities, ensuring they comply with Health &amp; Safety regulations for the project.Ability to commute/relocate:Job Type: Full-time

HEALTH AND SAFETY OFFICER

Saigol & Gulf LTD

About SMITHSSMITHS is a heritage snack food manufacturer based in Dubai, established in 1982. We produce and distribute a diverse range of premium snacks across the UAE, GCC, and over 20 international markets. Our facility is ISO 22000 and HACCP certified, and we distribute through major retail chains, e-commerce platforms, and export channels. We are in an exciting phase of international expansion and are looking for a driven professional to join our sales team.Role OverviewA Production Officer works in manufacturing or production environments and helps ensure that products are made efficiently, safely, and according to quality standards. Below are the typical duties and key responsibilities for a Production Officer role:Key Responsibilities Follow-Up<ul><li>1. Production Planning &amp; Execution</li><li>Plan and supervise daily production activities for extruded and fried snack lines.</li></ul>2. Machine Operation &amp; Process Control<ul><li>Monitor operation of extruders, fryers, seasoning drums, and packaging machines.</li><li>Ensure correct temperature, pressure, frying time, and seasoning levels during production.</li><li>Troubleshoot minor machine or process issues to minimize downtime.</li></ul>3. Quality Assurance<ul><li>Ensure products meet quality specifications, taste, texture, color, and shape standards.</li><li>Conduct regular quality checks for raw materials and finished products.</li><li>Work closely with the Quality Control (QC) team.</li><li>Ensure production targets are achieved according to the production schedule.</li><li>Coordinate with the production manager to optimize production efficiency.</li></ul>4. Raw Material &amp; Inventory Management<ul><li>Monitor availability and proper use of corn grits, potato starch, flour, oil, seasonings, and packaging materials.</li><li>Minimize material waste and control production losses.</li></ul>5. Team Supervision<ul><li>Supervise production operators and line workers.</li><li>Assign duties and ensure staff follow standard operating procedures (SOPs).</li><li>Train workers on machine operation and safety practices.</li></ul>6. Food Safety &amp; Hygiene<ul><li>Ensure compliance with food safety standards (HACCP, GMP, and hygiene requirements).</li><li>Maintain cleanliness in production and processing areas.</li></ul>7. Equipment Maintenance<ul><li>Coordinate with the maintenance team for preventive maintenance of extruders, fryers, conveyors, and packaging machines.</li><li>Report equipment faults immediately.</li></ul>8. Documentation &amp; Reporting<ul><li>Maintain daily production reports, machine logs, and quality records.</li><li>Track production output, downtime, and wastage.</li></ul>9. Process Improvement<ul><li>Suggest improvements to increase production efficiency, reduce waste, and improve product quality.</li></ul>Requirements:<ul><li>Strong communication and coordination skills</li><li>Fluent in english</li><li>Bachelor&rsquo;s degree in Manufacturing / Industrial field</li><li>Experience in manufacturing and production environment</li><li>Knowledge of production planning and quality control</li><li>Good leadership and problem-solving skills</li><li>Knowledge of extrusion and frying snack production processes</li><li>Understanding of food safety standards (HACCP, GMP)</li><li>Strong team supervision and problem-solving skills</li><li>Ability to handle production machinery and troubleshooting</li></ul>Job Type: Full-time

Production Officer

Real Meal - Healthy Kitchen

Job Summary We are seeking a detail-oriented and proactive Procurement Officer to join our catering operations team. The role is responsible for sourcing quality food, beverages, and operational supplies, managing vendor relationships, and ensuring cost-effective purchasing while maintaining high quality and service standards.Key Responsibilities<ul><li>Source and procure food ingredients, packaging, and catering supplies</li><li>Negotiate pricing, contracts, and delivery terms with vendors</li><li>Monitor inventory levels and coordinate replenishment to avoid shortages</li><li>Ensure compliance with food safety, quality, and company standards</li><li>Evaluate supplier performance and identify cost-saving opportunities</li><li>Coordinate closely with kitchen, operations, and finance teams</li><li>Maintain accurate procurement records and reports</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Supply Chain, Business Administration, or related field</li><li>2&ndash;4 years of procurement experience (catering, F&amp;B, or hospitality preferred)</li><li>Strong negotiation and vendor management skills</li><li>Knowledge of inventory systems and purchasing processes</li><li>Excellent organizational and communication skills</li><li>Ability to work in a fast-paced, event-driven environment</li></ul>Preferred Skills<ul><li>Experience with food cost control and demand planning</li><li>Familiarity with local suppliers and market pricing</li><li>Proficiency in Excel or procurement software</li></ul>Job Type: Full-time

Procurement Officer

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