waiter

restaurant manager

kitchen steward

bakery chef

chef de partie

sushi chef

Bakerist Group

<p><b>WE ARE HIRING &mdash; SUSHI CHEF</b></p><p>Qazaq Group, Bakerist Restaurant is looking for a skilled and experienced <b>Sushi Chef</b> to join our culinary team.</p><p><b>Job Description: Sushi Chef</b></p><p>The Sushi Chef will be responsible for preparing high-quality sushi dishes, maintaining consistency, and ensuring the highest standards of hygiene and food safety. This role requires strong attention to detail, creativity, and the ability to work in a fast-paced kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare all types of sushi including maki, nigiri, sashimi, uramaki, and signature rolls</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Maintain high standards of cleanliness, hygiene, and food safety at all times</li><li>Manage sushi station inventory, order supplies, and minimize wastage</li><li>Collaborate with the kitchen team to innovate and introduce new sushi items</li><li>Ensure proper storage and handling of raw ingredients, especially seafood</li><li>Monitor freshness and quality of all products</li><li>Train and guide junior team members when required</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Sushi Chef in restaurants or premium hospitality concepts</li><li>Strong knowledge of Japanese culinary techniques and sushi preparation</li><li>Excellent knife skills and understanding of raw fish handling</li><li>Ability to work independently and efficiently under pressure</li><li>Must be currently based in Dubai</li><li>Immediate availability preferred</li></ul><p><b>Location:</b> Dubai, UAE <b>Joining:</b> Immediate Hiring</p><p>Job Type: Full-time</p>

Sushi Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Reif Kushiyaki Restaurant LLC

<p>The Sous Chef &ndash; Sushi serves as the <b>primary leader of the sushi section</b> across all Reif Kushiyaki outlets. This role oversees the sushi team, maintains brand standards, ensures consistency in quality and techniques, and supports the group&rsquo;s culinary direction. The role requires strong leadership, excellent technical skills, and the ability to train and guide multiple teams while upholding the Reif Kushiyaki identity of refined, ingredient-focused Japanese cuisine.</p><p><b>Key Responsibilities</b></p><p><b>Sushi Leadership &amp; Team Management</b></p><ul><li>Lead and manage the <b>entire sushi team</b> across all Reif Kushiyaki brands/outlets.</li><li>Assign daily tasks, define priorities, and ensure all sushi chefs follow brand standards.</li><li>Conduct regular training sessions to maintain consistency in cutting techniques, product handling, and plating standards.</li><li>Mentor and develop sushi chefs and commis to ensure continuous skill improvement.</li><li>Provide feedback, performance updates, and recommendations for staffing needs.</li></ul><p><b>Standards &amp; Quality Control</b></p><ul><li>Ensure all sushi dishes meet Reif Kushiyaki&rsquo;s signature standards of taste, presentation, and quality.</li><li>Strictly monitor product freshness, portion sizes, and ingredient handling.</li><li>Conduct regular quality checks across outlets to ensure consistent execution.</li><li>Uphold the brand philosophy of simplicity, precision, and ingredient respect in every dish.</li></ul><p><b>Operational Oversight</b></p><ul><li>Oversee daily mise-en-place planning and ensure proper preparation across all sushi counters.</li><li>Coordinate with purchasing and outlet teams to ensure proper stock levels of fish, rice, and essential sushi ingredients.</li><li>Monitor equipment conditions and ensure proper maintenance of sushi knives, tools, and bar setup.</li><li>Support menu changes, seasonal items, and development of new sushi items aligned with the brand.</li></ul><p><b>Food Safety &amp; Hygiene</b></p><ul><li>Ensure all sushi operations across outlets meet Dubai Municipality hygiene requirements.</li><li>Lead strict food safety practices: temperature control, storage, labeling, and raw fish handling.</li><li>Maintain a clean, organized, and visually appealing sushi counter at all times.</li></ul><p><b>Service &amp; Guest Interaction</b></p><ul><li>Provide a professional and calm presence during service, especially at open counters.</li><li>Handle guest requests or special sushi orders with hospitality and attentiveness.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Minimum 4&ndash;6 years experience in sushi leadership roles in premium Japanese or contemporary Asian concepts.</li><li>Strong background in managing, training, and leading a sushi team.</li><li>Exceptional knife skills, raw fish handling expertise, and deep understanding of sushi fundamentals.</li><li>Ability to oversee multiple outlets and ensure consistent standards.</li><li>Strong communication, leadership, and organizational skills.</li><li>Flexible with schedule, including weekends and public holidays.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED7,000.00 per month</p><p>Application Question(s):</p><ul><li>How soon can you start?</li><li>What is your salary expectation?</li></ul><p>Experience:</p><ul><li>culinary (Sushi): 5 years (Required)</li><li>Leadership: 3 years (Required)</li></ul>

Sous Chef (Sushi)

Mealswaala Kitchen L.L.C

<p>We are hiring an experienced <b>Head Chef</b> for a well-established catering company in Dubai. The ideal candidate should have strong expertise in Indian cuisine and be able to lead kitchen operations efficiently.</p><p><b>Key Responsibilities</b></p><ul><li>Manage day-to-day kitchen operations</li><li>Plan and prepare menus for catering services</li><li>Supervise kitchen staff and ensure quality standards</li><li>Maintain food safety and hygiene regulations</li><li>Oversee inventory and cost control</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>5 years of experience</b> as a Head Chef</li><li>Expertise in <b>Indian cuisine</b></li><li>Strong leadership and team-management skills</li><li>Ability to work in a fast-paced catering environment</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,500.00 per month</p>

South Indian Head Chef

One & Only Resorts

<div></div><div><div>Senior Chef de Partie - L'abysse<br>
(18345)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
&quot;A new culinary landmark at One&amp;Only The Palm, L&rsquo;Abysse Dubai brings together the artistry of Chef Yannick All&eacute;no and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space between depth and light, the restaurant embodies quiet sophistication, a meeting of French precision and Japanese purity.</div><br>
<div></div>
<div>
We are assembling a team of passionate professionals who share a deep respect for craft, service, and detail. Joining L&rsquo;Abysse Dubai means becoming part of an extraordinary story of excellence, harmony, and timeless refinement.&quot;</div><br>
<div></div>
<div>
&quot; L&rsquo;Abysse Dubai at One&amp;Only The Palm unites the artistry of Chef Yannick All&eacute;no and Sushi Master Yasunari Okazaki in a setting of quiet sophistication. A place where French precision meets Japanese purity, we invite passionate professionals to join us in crafting a dining experience defined by excellence and intention.&quot;</div><br>
<div></div>
<div>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Senior</b> <b>Chef de Partie</b> to join the One&amp;Only team at <b>One&amp;Only The Palm Hotel in Dubai.</b></div><br>
<div></div>
<div>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success and your role goes beyond developing potential relationships where you will be assigned to the tasks in accordance with the standard operating procedures as implemented by the Sushi Master / Executive Chef. He/she is responsible for managing the kitchen section assigned to him/her, ensuring all culinary operations are carried out safely, efficiently, and to the highest standards. He/she must uphold strict hygiene and sanitation practices and ensure that all food preparation areas consistently meet regulatory and company requirements. The role includes maintaining proper stock levels, monitoring food usage, and ensuring accurate inventory of both ingredients and operating equipment within the section. Effective coordination with other departments and clear communication with the kitchen team are essential to maintaining smooth operations. He/she also plays an active role in training, coaching, and developing junior staff to maintain strong kitchen performance and service quality. He/she supports the outlet in achieving targeted food costs by following standard recipes, minimizing waste, and ensuring correct portioning. The position requires leading by example, motivating the team, and enforcing established service and production standards throughout daily operations.</div><br>
<div></div>
<div>
Suitable candidate must be highly qualified and must have at least 2-3 years&rsquo; experience in an upscale luxury hospitality industry or five-star hotels. He/she must have a strong attention to details, flexibility, creativity and must be able to work under pressure. Excellent spoken and written communication skills in English is a must. Middle East/GCC experience is an advantage.</div><br>
<div></div>
<div>
At One&amp;Only creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><br>
<div></div>
<div>
Please apply directly through this website and submit your most recent CV. <b>Applications that do not meet the requirements will not be considered.</b></div><br>
<div></div>
<div>
We <b>Thank You</b> for your interest at Kerzner &ndash; The One&amp;Only Resorts. <b>Please note that only shortlisted candidates will be contacted</b></div><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Senior Chef de Partie - L'abysse

<div></div><div><div>Commis Waiter/Commis Waitress - L'abysse<br>
(18478)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
&quot;A new culinary landmark at One&amp;Only The Palm, L&rsquo;Abysse Dubai brings together the artistry of Chef Yannick All&eacute;no and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space between depth and light, the restaurant embodies quiet sophistication, a meeting of French precision and Japanese purity.<br>
We are assembling a team of passionate professionals who share a deep respect for craft, service, and detail. Joining L&rsquo;Abysse Dubai means becoming part of an extraordinary story of excellence, harmony, and timeless refinement.&quot;</div><div><br>
&quot; L&rsquo;Abysse Dubai at One&amp;Only The Palm unites the artistry of Chef Yannick All&eacute;no and Sushi Master Yasunari Okazaki in a setting of quiet sophistication. A place where French precision meets Japanese purity, we invite passionate professionals to join us in crafting a dining experience defined by excellence and intention.&quot;</div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Commis Waiter/Commis Waitress to join the One&amp;Only team at One&amp;Only The Palm Resort in Dubai.</div><div><br>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success and your role goes beyond developing potential relationships where you will ensure the smooth operation of our restaurant. Responsibilities include assisting Waiter/ Waitress, ensuring the timely delivery of food and beverages, maintaining cleanliness, and providing exceptional customer service. The role requires strong teamwork, flexibility, and keen attention to detail to support an efficient and welcoming environment for our guests.Suitable candidate must be highly qualified and must have at least 1-2 years&rsquo; experience in an upscale luxury hospitality industry or five-star hotels. He/she must have a strong attention to details, flexibility, creativity and must be able to work under pressure. Excellent spoken and written communication skills in English is a must. Middle East/GCC experience is an advantage.</div><div><br>
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><div><br>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><div><br>
We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Commis Waiter/Commis Waitress - L'abysse

Explore 168+ Sushi chef in Dubai this December. Find roles across top companies and apply now to boost your career.

168 sushi chef jobs IN Dubai

Sushi Chef

Sushi Chef

Sushi Chef

Sous Chef (Sushi)

South Indian Head Chef

Senior Chef de Partie - L'abysse

Commis Waiter/Commis Waitress - L'abysse