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chef de partie (pastry kitchen)

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Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Sushi Chef, Dubai, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Let your experience as a Sushi Chef in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Dubai, UAE</div></div></div>

Sushi Chef

Kokoro Handrollbar

As the Sushi Chef for Kokoro Dubai, your responsibilities would include: 1. Food Quality Control: Maintaining high standards of food quality, freshness, and presentation in all sushi dishes served at the restaurant. 2. Kitchen Management: Assisting in overseeing the daily operations of the sushi kitchen, including inventory management, ordering supplies, and maintaining equipment. 3. Quality Assurance: Conducting regular inspections of ingredients, ensuring they meet quality standards, and implementing measures to prevent food waste and control costs. 4. Customer Satisfaction: Ensuring that customers receive exceptional service and that their sushi dining experience meets or exceeds their expectations. 5. Hygiene and Safety Compliance: Adhering to all food safety regulations and ensuring that the sushi kitchen maintains cleanliness and sanitation standards at all times. 6. Collaboration with Management: Working closely with restaurant management to develop strategies for improving sushi sales, maximizing profitability, and enhancing the overall dining experience.To qualify for this role, candidates must have: - At least 5 years of experience working specifically with Japanese cuisine, with a focus on sushi preparation. - A strong understanding of Japanese culinary techniques, including sushi rolling, knife skills, and fish preparation. - Creativity and a passion for innovation in sushi presentation and flavor combinations. - Excellent communication skills and the ability to work collaboratively with other kitchen staff and management. - A commitment to upholding the highest standards of food quality, hygiene, and customer service. - Comfortable in dealing with customers sitting at the bar.Job Type: Full-timeJob Type: Full-time

Finisya Hospitality Solutions

Job DescriptionWe are looking for sushi chef in the Commis Chef role, you will assist the Chef chef incharge with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced.Responsibilities and Duties:<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie&rsquo;s supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li></ul>Job Type: Full-timePay: AED2,800.00 - AED3,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Sushi chef

Chawa Japan

Head Chef &ndash; Modern Caf&eacute; &amp; Fusion Kitchen (Non-Sushi) | SharjahAbout UsCHAWA is an upcoming modern caf&eacute;-restaurant inspired by Japan&rsquo;s tea culture and clean aesthetics &mdash; not a traditional Japanese or sushi restaurant.We are focused on creating a contemporary caf&eacute; experience with:<ul><li>Japanese teas &amp; matcha-based beverages</li><li>Modern fusion caf&eacute; meals</li><li>Elegant desserts and light plates</li></ul>Our concept does not include sushi, sashimi, or traditional Japanese fine dining.Position OverviewWe are looking for a creative, open-minded Head Chef to lead menu creation, kitchen setup, and daily operations for our Sharjah flagship caf&eacute;.This role is ideal for a chef who:<ul><li>Enjoys modern caf&eacute; food and fusion concepts</li><li>Is comfortable creating new dishes, not following rigid traditions</li><li>Can adapt recipes to our brand vision and operational needs</li></ul>⚠Important: This role is NOT suitable for sushi chefs.Key Responsibilities<ul><li>Create and execute a modern caf&eacute; &amp; fusion menu (no sushi)</li><li>Develop recipes, plating styles, and final menu presentation</li><li>Lead kitchen setup, workflow planning, and daily operations</li><li>Control food cost, portioning, and minimize waste</li><li>Coordinate with suppliers for ingredients and materials</li><li>Hire, train, and manage kitchen staff</li><li>Ensure hygiene, HACCP, and municipality compliance</li><li>Work closely with management to align food with brand identity</li></ul>Requirements<ul><li>Proven experience as Head Chef or Sous Chef in:</li><li>Caf&eacute; concepts</li><li>Fusion kitchens</li><li>Casual or modern dining (preferred)</li><li>Strong creativity and willingness to experiment and adapt</li><li>Ability to work within a defined brand vision and operational system</li><li>Solid understanding of food costing and inventory control</li><li>Experience leading and training kitchen teams</li><li>Japanese cuisine knowledge is a plus, but not required</li><li>Sushi-only or traditional Japanese chefs will not be considered</li><li>English required</li><li>Based in the UAE or willing to relocate to Sharjah</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>High level of creative input within our concept</li><li>Opportunity to help build a flagship caf&eacute; brand</li><li>Supportive, growth-focused work environment</li></ul>Job Type: Full-timePay: AED4,000.00 - AED8,000.00 per monthApplication Question(s):<ul><li>Will you be able to reliably commute or relocate to Sharjah for this job?</li></ul>License/Certification:<ul><li>experience leading a kitchen as Head Chef or Sous Chef (Required)</li></ul>

Head Chef – Modern Cafe & Fusion Kitchen (Sharjah)

brilliant mind events

Job Description:BM Events is seeking a talented and dedicated Asian Commis Chef to join our culinary team in Dubai and Abu Dhabi. As a Commis Chef, you will play a vital role in preparing high-quality dishes for corporate events, weddings, festivals, and other special events, with a particular focus on Asian cuisine.Responsibilities:<ul><li>Assist in the preparation and cooking of dishes in accordance with the menu and standards of quality.</li><li>Ensure that all food is prepared in a timely manner, maintaining the highest hygiene and safety standards.</li><li>Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations.</li><li>Handle food ingredients and cooking equipment responsibly, following all safety and cleanliness guidelines.</li><li>Assist with stock rotation and inventory management to maintain freshness and minimize waste.</li><li>Contribute to the development of new menu items and ideas for various events.</li><li>Maintain a positive and proactive attitude in a fast-paced work environment.</li></ul>Requirements:<ul><li>Previous experience in a commis chef role or in a similar kitchen position, with a focus on Asian cuisine (Chinese, Indian, Thai, etc.).</li><li>Strong knowledge of food preparation, cooking techniques, and presentation.</li><li>Ability to work well under pressure and within a team.</li><li>Strong communication skills and the ability to follow instructions accurately.</li><li>A passion for food and commitment to maintaining high culinary standards.</li><li>Flexibility to work in different locations and during various shifts, including weekends and evenings.</li></ul>Preferred Candidates:<ul><li>Asian nationals are encouraged to apply, with particular preference given to candidates experienced in Asian cuisine.</li></ul>If you're an ambitious and skilled Commis Chef with a passion for Asian flavors, we invite you to join our team and be part of exciting events in Dubai and Abu Dhabi.Job Types: Full-time, Part-time, Permanent, Temporary, Contract

Commis Chef (Asian)

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Chef De Cuisine to join our Netsu Kitchen team.
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
As Chef De Cuisine, Netsu Kitchen, you will be responsible for the following duties:
General:<ul>
<li>
Oversee all operational and administrative culinary aspects of hotel restaurants as appropriate and be able to prioritise the required level of engagement in multiple areas depending on business volumes and other related parameters.</li>
<li>
Work closely with the respective Restaurant Manager and Executive Sous Chef to plan menus, prices and promotional events for the Restaurants in order to maximize revenue generating opportunities in line with market demands.</li>
<li>
Regularly review menus in regard to popularity of dishes, food cost and season with the respective Restaurant Manager and suggest new menu proposals to the Executive Chef.</li>
<li>
Ensure plating guides are up to date and distributed appropriately.</li>
<li>
Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>
Support Restaurant Manager in overview of all IG point of sales related set ups and carry out regular checks on accuracy of all items.</li>
<li>
Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Restaurant Manager.</li>
<li>
Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
<li>
Provide leadership, direction and support to all colleagues at any time.</li>
<li>
Train, evaluate and schedule all colleagues in accordance with the applicable standards, policies and as per the overall business requirements.</li>
<li>
Liaise with the Learning &amp; Development Manager on departmental learning and development needs for all colleagues of the restaurants and oversee the overall training activities of the outlets including a heavy involvement in class room training, role plays and on the job trainings.</li>
<li>
Oversee preparation of weekly roster.</li>
<li>
Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.</li>
<li>
Support the Chief Steward in creating the cleaning and side duty schedules for all positions and ensure compliance and follow through.</li>
<li>
Oversee and follow through the food safety standards set by Mandarin Oriental Jumeira, Safe &amp; Sound and through the local UAE Municipality rules and regulation.</li>
<li>
Supervise the maintenance and cleanliness of the Kitchens and Stewarding area at all times and carry out daily checks and monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>
Ensure proper care, security and maintenance of all hotel equipment through attentive supervision.</li>
<li>
Ensure that all buffet displays are food safe, creative, clean and with attention to detail as per set standards by the Executive Chef.</li>
<li>
Ensure that Mandarin Oriental Jumeira&rsquo;s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.</li>
</ul>
Customer Focus and Colleague Relations:<ul>
<li>
Personally follow up with guests where possible or required and show presence in the dining area regularly.</li>
<li>
Personally monitor and follow through on any requirements of VIP guests who are dining in the Restaurants as well as for special dietary requirements.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the Restaurants in cooperation with the Restaurant manager.</li>
<li>
Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
<li>
Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Jumeira&rsquo;s procedures.</li>
<li>
Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.</li>
<li>
Conduct weekly hands on dish training to ensure food knowledge and cooking methods are always up to date.</li>
</ul>
Administrative Duties:<ul>
<li>
Ensure recipe costings are up to date and in line with selling prices.</li>
<li>
Oversee and take full responsibility of all food safety related administration.</li>
<li>
Ensure support is given to the Commissary and Butchery for the daily market list and inventory control.</li>
<li>
Maintain solid records of all holiday and PH clearance and assure none are accumulated within the Kitchen.</li>
<li>
Monitor the monthly P&amp;L and food cost and carry out regular detailed analysis of outlet related financial information including menu engineering.</li>
</ul>
Additional Duties:<ul>
<li>
Support Banquets if required for any events or outside catering events with manpower or with actual dishes.</li>
<li>
To be updated with the latest food trends in the F&amp;B industry to ensure the outlet Cuisine and Buffets are in line or ahead of international standards.</li>
<li>
Plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.</li>
<li>
Attend and participate in all required meetings as scheduled.</li>
<li>
Perform any other reasonable duties as required by the Executive Chef.</li>
</ul>
As Chef De Cuisine, Netsu Kitchen, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary arts.</li>
<li>
Experienced Chef de Cuisine in a fine dining restaurant with Japanese Cuisine is preferred.</li>
<li>
A minimum of 5 years of experience working in a 5-star hotel or free-standing restaurant environment.</li>
<li>
International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.</li>
<li>
Serve Safe, Sanitation and HACCP proficiency.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Chef De Cuisine, Netsu (Japanese Steakhouse)

Rabdan hospitality

&middot; Assists with the overall management of the kitchen in the absence of the senior chefs which includes, ensuring that daily checks are done, managing the junior team memebers and beng accountable for the quality standards of the food being served and ensuring RESTAURANT standards are adhered to.&middot; Understands and practice basic food hygine at all times as defined within the comapany operational manual and the Daily Dilignecy Diary (DDD), which includes the maintenance of fridges and general equipment cleaniliness, to maintain a clean and safe working enviroment at all times.&middot; Communicate any information to the relevant team members, which includes information on stock levels, best working practices, quality control in accordance with the company standards.&middot; Ensure that all food preparation and food levels are consistent with quality and quantity standards, by conducting frequent quality checks of dishes to ensure that the kitchen is providing the best service possible&middot; Control storage of all food items by minimizing spoilage, par levels of stock, daily production lists , waste, and exercising strict portion control to minimise cost impact on the business&middot; Follow guildelines and standard operating procedures whick includes, working in line with set recipies and in line with the DDD to ensure that a consistent level of service is provided.&middot; Assists in maintaining the database in line with the finance inventory system to ensure that the ordering and receving procedure meets the culinary operation&rsquo;s demands&middot; Trains junior employees on standard operating procedures detailed in the DDD which includes, correct use of machinery and equipment, regular cleaning methods and monitoring the deep cleaning schedule to ensure that the kitchen is in line with stringent audit requirements.Perform other duties as requested by the Line ManagerJob Type: Full-timePay: From AED3,500.00 per month

Line Cook- Japanese Cuisine

Explore 98+ Sushi chef in Dubai this January. Find roles across top companies and apply now to boost your career.

98 sushi chef jobs IN Dubai

Sushi Chef

Sushi Chef

Sushi chef

Head Chef – Modern Cafe & Fusion Kitchen (Sharjah)

Commis Chef (Asian)

Chef De Cuisine, Netsu (Japanese Steakhouse)

Line Cook- Japanese Cuisine