restaurant manager

waiter

demi chef de partie

demi chef de partie - pan asian cuisine Jobs in Dubai

demi chef de partie - pan asian cuisine

head waiter

sushi chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

Sushi Station

<p>Sushi Station Dubai is a trendy and casual dining restaurant known for authentic yet innovative modern sushi and Japanese cuisine, offering great food at affordable prices in a friendly environment. We are hiring Sushi Head Chef :</p><ul><li>Lead and manage the sushi kitchen, ensuring consistent quality and authentic presentation.</li><li>Develop and innovate sushi menu offerings to enhance customer experience</li><li>Train, mentor, and supervise sushi chefs and kitchen staff, fostering skill development</li><li>Maintain rigorous hygiene, food safety, and sanitation standards in the kitchen</li><li>Monitor inventory, manage costs, and coordinate with procurement for fresh seafood and ingredients</li><li>Collaborate with management to uphold brand reputation and operational efficiency</li><li>Drive a culture of excellence, creativity, and teamwork within the sushi kitchen</li></ul><p>Requirements :</p><ul><li>Minimum 3 to 8 years of professional experience as a Sushi Chef/maker</li><li>Proven expertise in sushi preparation with strong knowledge of traditional and modern Japanese cuisine</li><li>Experience working in high-volume, fine dining, or upscale restaurant environments</li><li>Strong management skills to lead, train, and mentor kitchen staff effectively</li><li>Ability to maintain strict hygiene, food safety, and sanitation standards in compliance with international guidelines</li><li>Capability to manage inventory, control food costs, and coordinate procurement of fresh seafood and produce</li><li>Good communication skills in English (oral and written)</li><li>Ability to work well under pressure, handle multiple priorities, and maintain high standards consistently</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,750.00 per month</p><p>Experience:</p><ul><li>Sushi Head Chef : 3 years (Preferred)</li></ul>

Sushi chef/ Sushi maker

<p><b>Location: Kuwait</b><br/><b>Preferred Candidates:</b> Currently based in UAE or any GCC country<br/><b>Industry: Fine Dining / Hospitality / Japanese Cuisine</b><br/><b>Employment Type:</b> Full-Time</p><p><b>About the Role:</b></p><p>We are seeking an exceptionally talented <b>Japanese Head Chef</b> to lead our <b>culinary operations in Kuwait</b>. The ideal candidate will bring authentic Japanese culinary expertise, creativity, and leadership to deliver a world-class dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and oversee the kitchen operations for a premium Japanese restaurant.</li><li>Develop innovative and authentic Japanese menus, including sushi, sashimi, robata, teppanyaki, and modern fusion dishes.</li><li>Train, mentor, and supervise kitchen staff to maintain the highest culinary and hygiene standards.</li><li>Ensure consistency in food quality, taste, and presentation.</li><li>Manage food cost, inventory control, and kitchen budget efficiently.</li><li>Collaborate with management on seasonal menu updates, promotions, and restaurant concepts.</li><li>Maintain compliance with all food safety and HACCP standards.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>5&ndash;8 years</b> of experience in Japanese cuisine, with at least <b>3 years in a Head Chef or Executive Chef role</b>.</li><li>Proven experience in <b>fine dining or 5-star hospitality</b> settings.</li><li>Strong leadership and team management skills.</li><li>In-depth knowledge of traditional and contemporary Japanese cooking techniques.</li><li>Excellent communication and organizational skills.</li><li>Candidates must be <b>currently based in UAE or other GCC countries</b> and <b>willing to relocate to Kuwait</b>.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary and relocation package</li><li>Accommodation and transportation provided</li><li>Career growth opportunities within a premium hospitality group</li><li>A dynamic and creative working environment</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED11,900.00 - AED23,900.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>Japanese Cuisine: 5 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Japanese Head Chef

Accor

<div><div>Company Description</div><p><br>
&quot;Why work for Accor?</p><p><b>
Pullman Dubai Jumeriah Lakes Towers</b></p><p><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><div><br>
Job Description</div><p><br>
We are seeking a talented and passionate Demi Chef De Partie specializing in Pan Asian cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen brigade, you will contribute to creating exceptional dining experiences for our guests while honing your skills in Asian flavors and techniques.</p><ul><li>
Prepare and cook a variety of Pan Asian dishes, ensuring consistency and quality in taste and presentation</li><li>
Assist the Chef de Partie in managing the assigned kitchen section</li><li>
Collaborate with team members to maintain smooth kitchen operations during service</li><li>
Ensure proper food handling, storage, and hygiene practices are followed at all times</li><li>
Contribute to menu development and recipe standardization</li><li>
Train and mentor junior kitchen staff in Pan Asian cooking techniques</li><li>
Maintain kitchen equipment and workstations in clean and organized condition</li><li>
Assist in inventory management and stock rotation</li><li>
Adapt to fast-paced environment and handle multiple tasks efficiently</li><li>
Participate in team briefings and contribute ideas for continuous improvement</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role</li><li>
Proven experience in Pan Asian cuisine, including Chinese, Japanese, Thai, and other Asian culinary traditions</li><li>
Strong knowledge of Asian ingredients, flavors, and cooking techniques</li><li>
Excellent knife skills and proficiency in operating kitchen equipment</li><li>
Up-to-date food safety certification</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
Strong time management and organizational skills</li><li>
Effective communication and teamwork abilities</li><li>
Creativity and passion for culinary innovation</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Fluency in English; knowledge of additional languages is a plus</li></ul></div>

Demi Chef De Partie - Pan Asian Cuisine

Atlantis the Royal

<div></div><div><div>Commis 2 - Estiatorio Milos<br>
(17723)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About The Role</b></div><br>
<div></div>
<p>
As a successful Commis 2 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</p>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<p></p>
<p>
Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.</p>
<p>
Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</p><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Commis 2 - Estiatorio Milos

<div></div><div><div>Commis 1 - Estiatorio Milos<br>
(17722)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div><br>
<div></div>
<p>
As a successful Commis 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.</p>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<p></p>
<p>
Our kitchens here at Atlantis the Palm are professional, friendly and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides.</p>
<p>
Commis 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</p><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Commis 1 - Estiatorio Milos

Catering Services

<p><b>Position Summary:</b><br/>The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role supports menu planning, staff supervision, and kitchen efficiency while maintaining consistency in all culinary preparations. A strong knowledge of <b>Oriental cuisine</b> is essential for this position.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation, cooking, and presentation of dishes according to established recipes and standards.</li><li>Supervise and coordinate kitchen staff during assigned shifts to ensure smooth operations.</li><li>Support the Sous Chef in menu development, portion control, and cost management.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations at all times.</li><li>Monitor inventory levels, assist in ordering supplies, and minimize food wastage.</li><li>Train and mentor junior kitchen staff to maintain high culinary standards.</li><li>Maintain cleanliness and organization of kitchen workstations and storage areas.</li><li>Assist in conducting regular quality checks on ingredients and finished dishes.</li><li>Collaborate with other departments to ensure timely and efficient service.</li><li>Step in to lead the kitchen in the absence of the Sous Chef or Executive Chef.</li></ul><p>Job Type: Full-time</p>

Junior Sous Chef

Explore 93+ Sushi chef in Dubai this October. Find roles across top companies and apply now to boost your career.