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Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

VEGA INTERNATIONAL FZC

<p><b>Location:</b> Albania<br/><b>Gender:</b> Male / Female<br/><b>Vacancies:</b> 4</p><p><b>Salary:</b> &euro;1000/month<br/><b>Working Hours:</b> 8 hours/day, 6 days/week<br/><b>Benefits:</b> Food &amp; Accommodation provided</p><p><b>Job Responsibilities:</b></p><ul><li>Prepare and serve high-quality sushi and Japanese dishes</li><li>Maintain hygiene and presentation standards in the kitchen</li><li>Collaborate with the kitchen team to ensure smooth operations</li><li>Manage ingredients and stock efficiently</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Sushi Chef</li><li>Knowledge of Japanese cuisine and sushi preparation techniques</li><li>Team player with strong communication skills</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From AED3,000.00 per month</p>

Sushi Chef – Albania

Sushi Station

<p>Sushi Station Dubai is a trendy and casual dining restaurant known for authentic yet innovative modern sushi and Japanese cuisine, offering great food at affordable prices in a friendly environment. We are hiring Sushi Head Chef :</p><ul><li>Lead and manage the sushi kitchen, ensuring consistent quality and authentic presentation.</li><li>Develop and innovate sushi menu offerings to enhance customer experience</li><li>Train, mentor, and supervise sushi chefs and kitchen staff, fostering skill development</li><li>Maintain rigorous hygiene, food safety, and sanitation standards in the kitchen</li><li>Monitor inventory, manage costs, and coordinate with procurement for fresh seafood and ingredients</li><li>Collaborate with management to uphold brand reputation and operational efficiency</li><li>Drive a culture of excellence, creativity, and teamwork within the sushi kitchen</li></ul><p>Requirements :</p><ul><li>Minimum 3 to 8 years of professional experience as a Sushi Chef, including leadership roles</li><li>Proven expertise in sushi preparation with strong knowledge of traditional and modern Japanese cuisine</li><li>Experience working in high-volume, fine dining, or upscale restaurant environments</li><li>Strong management skills to lead, train, and mentor kitchen staff effectively</li><li>Ability to maintain strict hygiene, food safety, and sanitation standards in compliance with international guidelines</li><li>Capability to manage inventory, control food costs, and coordinate procurement of fresh seafood and produce</li><li>Good communication skills in English (oral and written)</li><li>Ability to work well under pressure, handle multiple priorities, and maintain high standards consistently</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED10,000.00 per month</p><p>Experience:</p><ul><li>Sushi Head Chef : 3 years (Preferred)</li></ul><p>Work Location: In person</p>

Sushi Head Chef- IMMEDITELY JOINING

SUSHITO

<p>A Head Chef, or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility&rsquo;s kitchen. Their duties include creating and maintaining a kitchen&rsquo;s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.</p><p>Job Type: Full-time</p><p>Pay: Up to AED8,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>Are you Skilled in Sushi</li></ul><p>Experience:</p><ul><li>Japanese Cuisine: 5 years (Required)</li></ul>

Executive Chef Japanese cuisine

Hyatt

<div><div><p>Summary</p><p></p><div><div><ul><li>
Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards</li><li>
Ensure all mise en place for sushi station is completed before service and maintained throughout operations</li><li>
Handle fresh seafood and other ingredients with care, ensuring proper storage and hygiene</li><li>
Assist in creating innovative sushi menu items while maintaining traditional quality and presentation</li><li>
Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients</li><li>
Maintain cleanliness and sanitation of the sushi station in compliance with HACCP and hotel policies</li><li>
Collaborate with other kitchen sections to ensure smooth service during peak hours</li><li>
Check freshness and quality of fish and other sushi ingredients daily and report any discrepancies</li><li>
Support in training new staff on sushi preparation and plating techniques</li><li>
Uphold safety standards and maintain professional grooming and behavior at all times</li></ul></div></div></div><div><p>
Qualifications</p><p></p><div><div><ul><li>
Diploma or certification in Culinary Arts or specialized training in Japanese cuisine</li><li>
Minimum 1 year of experience in sushi preparation within a luxury hotel or fine dining restaurant</li><li>
Strong knowledge of traditional sushi techniques, knife skills, and seafood handling</li><li>
Ability to work under pressure in a fast-paced kitchen environment while maintaining quality</li><li>
Excellent attention to detail, creativity, and commitment to high culinary standards</li></ul></div></div></div></div>

COMMIS CHEF - SUSHI SPECIALTY

Mandarin Oriental Hotel Group

<div><div><p>Mandarin Oriental Jumeira, Dubai is looking for a <b>Sous Chef</b> to join our <b>Netsu Kitchen</b> team.</p></div><div><div><div><div><div><div><div><div><div>
<p></p>
<p>Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p></p>
<p>With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.</p>
<p></p>
<p><b>As Sous Chef, Netsu Kitchen, you will be responsible for the following duties:</b></p>
<ul>
<li><p>To co-ordinate functions and activities with other Food &amp; Beverage departments</p></li>
<li><p>
To handle payroll and holiday organisation</p></li>
<li><p>
To assist the Executive Sous Chef in quality levels of production and presentation</p></li>
<li><p>
To work actively in cost control and implementing standards</p></li>
<li><p>
To assist in colleague related matters</p></li>
<li><p>
To carry out departmental training, where necessary</p></li>
<li><p>
To deputise the Executive Sous Chef in his absence</p></li>
<li><p>
To control all aspects of food outlets in the Executive Sous Chef absence</p></li>
<li><p>
To be actively involved in Health &amp; Hygiene matters</p></li>
<li><p>
To promote quality throughout the hotel in all areas of food</p></li>
<li><p>
To ensure that food service is of the best in quality, temperature and service</p></li>
<li><p>
To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine</p></li>
<li><p>
To carry out daily work to exceed guest expectations</p></li>
<li><p>
To ensure the smooth running of the day to day operations in the kitchen</p></li>
<li><p>
To strive to deliver the highest quality of food and service</p></li>
<li><p>
To adhere to all legal requirements, regulations and guidelines</p></li>
<li><p>
To carry out annual appraisals of all team members To conduct departmental orientation for all new team members</p></li>
</ul>
<p></p><p><b>As Sous Chef, Netsu Kitchen, we expect from you:</b></p>
<ul>
<li><p>5-7 years experience in the culinary industry.</p></li>
<li><p>
3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine.</p></li>
<li><p>
Experience of the Middle East market preferred.</p></li>
<li><p>
Outstanding communication skills, both written &amp; verbal.</p></li>
<li><p>
A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organization.</p></li>
<li><p>
Enthusiastic and positive personality with the ability to build trusting relationships</p></li>
<li><p>
with others.</p></li>
<li><p>
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.</p></li>
<li><p>
Applicable job-related skills as per Accountable Duties.</p></li>
</ul>
<p></p><p><b>Our commitment to you:</b></p>
<ul>
<li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
A competitive salary and benefits packages</p></li>
</ul>
<p></p><p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div></div></div></div></div></div></div>

Sous Chef, Netsu (Japanese Steakhouse)

Brainstorm Human Resource Consultant

<p>The Indian Chef will be responsible for preparing high-quality Indian cuisine across various regional styles while maintaining Company's premium standards of hospitality. The role demands strong culinary skills, creativity, hygiene standards, and the ability to work efficiently in a fast-paced 5-star environment. The chef will support menu planning, kitchen operations, and guest satisfaction for residential clubs, hotels, and premium dining outlets.</p><p><b>Key Responsibilities</b></p><p><b>1. Food Preparation &amp; Execution</b></p><ul><li>Prepare authentic Indian dishes (North Indian, South Indian, Mughlai, Coastal, Tandoor, etc.) with consistency and high quality.</li><li>Handle mise-en-place, cooking, plating, and food presentation according to Company standards.</li><li>Operate and maintain Tandoor, curry stations, and other Indian kitchen equipment.</li><li>Innovate and contribute to new menu items, seasonal dishes, and special-event menus.</li></ul><p><b>2. Kitchen Operations</b></p><ul><li>Ensure smooth functioning of the Indian section and coordinate with other cuisine sections.</li><li>Follow standard recipes, portion control, and plating guidelines.</li><li>Assist in inventory management, ordering raw materials, and controlling wastage.</li></ul><p><b>3. Hygiene, Safety &amp; Compliance</b></p><ul><li>Maintain strict hygiene, sanitization, and food-safety standards as per FSSAI and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO).</li><li>Adhere safety policies and ensure a clean, organized workstation.</li></ul><p><b>4. Team Collaboration</b></p><ul><li>Work closely with the Executive Chef, Sous Chef, and service teams to deliver exceptional dining experiences.</li><li>Guide commis and junior cooks in the Indian kitchen section.</li><li>Support training programs for new team members.</li></ul><p><b>5. Guest Interaction (when required)</b></p><ul><li>Engage with guests during live counters, events, or festivals.</li><li>Handle feedback professionally and ensure high guest satisfaction.</li></ul><p><b>Qualifications &amp; Skills Education &amp; Certification</b></p><ul><li>Diploma or degree in Hotel Management or Culinary Arts.</li><li>Certification in Indian cuisine or relevant culinary training preferred.</li></ul><p><b>Experience</b></p><ul><li>3&ndash;8+ years of experience in 4/5-star hotels, premium restaurants, or luxury clubs.</li><li>Strong experience in Indian cuisine; exposure to multiple cuisines is an added advantage.</li></ul><p><b>Key Skills</b></p><ul><li>Expertise in Tandoor, curries, biryanis, Indian breads, live counters.</li><li>Knowledge of modern plating techniques.</li><li>Strong communication and teamwork skills.</li><li>Ability to work under pressure and maintain quality.</li></ul><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED12,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years of experience do you have as Indian Chef &amp; experience in Continental, Asian, or Fusion cuisine?</li><li>Have you follow the major HACCP principles daily?</li><li>Have you worked with coastal cuisines?</li><li>Which Indian regional cuisines are you most confident in?</li><li>Are you comfortable working in rotational shifts and weekends?</li></ul><p>Experience:</p><ul><li>Indian Cuisine : 4 years (Required)</li><li>Indian Chef: 4 years (Required)</li></ul>

Indian chef

Explore 93+ Sushi chef in Dubai this December. Find roles across top companies and apply now to boost your career.