it specialist

restaurant manager

kitchen steward

kitchen technician

waiter

food service specialist

Al Aabdi Holding LLC

Overview <p>Al Aabdi Holding LLC, formerly known as Al Aabdi Group, is a leading multi-service, multi-brand company based in Dubai. Since its establishment in 1995, the company has experienced consistent growth and has become a market leader in various sectors such as travel, holidays, outsourcing, contracting, and real estate. With over 20 offices and 1800 employees, Al Aabdi Holding LLC is proud to be recognized for its excellence and strong partnerships with private and government sectors.</p> Role Description <p>This is a full-time on-site role for a Food Service Sales Professional (HORECA) at Al Aabdi Holding LLC. The role involves day-to-day tasks such as developing and managing sales strategies, building relationships with clients in the hospitality industry, promoting and selling food products, conducting market research, and achieving sales targets. The position requires excellent sales, communication, negotiation, and problem-solving skills.</p> Qualifications <ul><li>Experience in sales, particularly in the food service industry</li><li>Knowledge of the HORECA (Hotel/Restaurant/Café) sector and its dynamics</li><li>Strong negotiation and persuasive skills</li><li>Excellent verbal and written communication skills</li><li>Ability to build and maintain relationships with clients</li><li>Proven track record of achieving sales targets</li><li>Ability to work independently and as part of a team</li><li>Must have a valid UAE driving license</li><li>Fluency in English</li><li>Bachelor's degree in Business Administration or related field</li></ul> Seniority level <ul><li>Entry level</li></ul> Employment type <ul><li>Full-time</li></ul>

Food Service Sales Professionals (HORECA)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25200120<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><p><b><br>
START YOUR JOURNEY WITH US</b></p><p>
Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?<br>
Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.</p><p>
Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.<br>
Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.</p><p>
Our story is one of heritage, passion, and belonging, and now, it could be yours too.<br>
Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.</p><p><b>
LOVE WHAT YOU DO EVEN MORE</b></p><p>
At Marriott, we believe exceptional guest experiences begin with how we treat our associates.<br>
At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.</p><p>
We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:</p><ul>
<li>A career with limitless horizons, from the golden dunes of Al Maha to over <b>8,000 Marriott hotels worldwide</b>, where new opportunities await.</li>
<li><b>Professional growth and mentorship</b> guided by some of the region&rsquo;s most accomplished hoteliers.</li>
<li><b>Competitive salary and benefits</b>, including on-property accommodation and full-board meals.</li>
<li><b>Exclusive Marriott privileges</b>, discounted stays and dining, plus special rates for friends and family.</li>
<li><b>Comprehensive medical and life insurance coverage.</b></li>
<li><b>All the tools, resources, and support</b> you need to excel every day.</li></ul><p><b>
OUR EXPECTATIONS FROM THE ROLE:</b></p><p><i>
Guest Relations</i></p><ul>
<li><i>Address guests' service needs in a professional, positive, and timely manner.</i></li>
<li><i>Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.</i></li>
<li><i>Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.</i></li>
<li><i>Thank guests with genuine appreciation and provide a fond farewell.</i></li>
<li><i>Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process </i><b><i>(Luxury Collection Brand)</i></b><i> to resolve issues, delight, and build trust.</i></li>
<li><i>Engage guests in conversation regarding their stay, property services, and area attractions/offerings.</i></li>
<li><i>Assist other employees to ensure proper coverage and prompt guest service.</i></li></ul><p><i>
General Food and Beverage Services</i></p><ul>
<li><i>Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.</i></li>
<li><i>Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.</i></li>
<li><i>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</i></li>
<li><i>Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.</i></li>
<li><i>Pick-up trays and clean tables as needed to ensure a clean dining area.</i></li>
<li><i>Follow appropriate procedures for serving alcohol, follow local Training &amp; Guidance.</i></li>
<li><i>Thank every guest upon departure, invites them to return, and wishes them a fond farewell.</i></li>
<li><i>Retrieve and deliver food and beverage orders in a timely manner.</i></li>
<li><i>Perform other reasonable duties as requested.</i></li>
<li><i>Coordinates with the respective kitchens to ensure guests&rsquo; orders are delivered.</i></li></ul><p><i>
Beverage/Coffee Cart</i></p><ul>
<li><i>Inspect the cleanliness and presentation all china, glass, and silver prior to use.</i></li>
<li><i>Cash/Bank Handling</i></li>
<li><i>Record transaction in MICROS or similar system at time of order.</i></li>
<li><i>Process all payment methods in accordance with Accounting procedures and policies.</i></li>
<li><i>Follow property control audit standards and cash handling procedures (e.g., blind drops).</i></li>
<li><i>Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.</i></li>
<li><i>Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.</i></li>
<li><i>Transport bank to/from assigned workstation, following security procedures.</i></li>
<li><i>Set up and organize cashier workstation with designated supplies, forms, and resource materials; and always maintain cleanliness of workstation.</i></li></ul><p><i>
Closing</i></p><ul>
<li><i>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.</i></li></ul><p><i>
Steps of Service</i></p><ul>
<li><i>Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity.</i></li>
<li><i>Check in with guests to ensure satisfaction with each food course and/or beverages.</i></li>
<li><i>Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary.</i></li>
<li><i>Communicate with the kitchen regarding the length of wait for food items, recook orders, and product availability.</i></li></ul><p><i>
In-Room Dining/Room Service</i></p><ul>
<li><i>As soon as order received from the symphony and needs to be prepared and served as per Al Maha Standard Operating Procedure</i></li>
<li><i>Place and log call back for room service order within appropriate time frame to ensure guest satisfaction.</i></li>
<li><i>Notify guests and management of delays in service delivery.</i></li></ul><p><i>
Assists Management</i></p><ul>
<li><i>Communicate with guests, other employees, or departments to ensure guest needs are met.</i></li></ul><p><i>
Communication</i></p><ul>
<li><i>Speak to guests and co-workers using clear, appropriate and professional language.</i></li>
<li><i>Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.</i></li></ul><p><i>
Working with Others</i></p><ul>
<li><i>Support all co-workers and treat them with dignity and respect.</i></li>
<li><i>Develop and maintain positive and productive working relationships with other employees and departments.</i></li>
<li><i>Partner with and assist others to promote an environment of teamwork and achieve common goals.</i></li></ul><p><i>
Quality Assurance/Quality Improvement</i></p><ul>
<li><i>Comply with quality assurance expectations and standards.</i></li></ul><p>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p><p><i>
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law</i><i>.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

F&B Service Expert

Whitespace Global

<p><b>Key Requirements &ndash; HORECA Sales Executive</b></p><ul><li><b>Experience:</b> 2&ndash;4 years of proven sales experience in the HORECA sector (Hotels, Restaurants, Catering) or FMCG industry, particularly in food and beverage products.</li><li><b>Driving License:</b> Must hold a valid UAE driving license.</li><li><b>Industry Expertise:</b> Hands-on experience in the HORECA market, working closely with chefs, purchasing departments, hotels, restaurants, and catering companies.</li><li><b>Age Range:</b> Preferred age between 25 and 50 years.</li><li><b>Market Knowledge:</b> Strong understanding of the local market, including key clients, suppliers, and distribution channels.</li><li><b>Communication Skills:</b> Excellent communication and negotiation abilities in English; proficiency in Arabic is an added advantage.</li><li><b>Sales Performance:</b> Demonstrated success in achieving or surpassing sales targets and maintaining long-term client relationships.</li><li><b>Product Knowledge:</b> Good understanding of food products, especially frozen food items.</li><li><b>Availability:</b> Immediate joiners will be given preference. <i>(Optional based on requirement)</i></li><li><b>Technical Skills:</b> Proficient in CRM software, MS Excel, and basic sales reporting tools.</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED6,000.00 per month</p>

HORECA SALES SPECIALIST - Only HORECA Sales for food industry Preferred

KERZNER INTERNATIONAL LIMITED

<p><strong>About the role</strong></p><p>As Head Waiter at Nobu, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</p><p><strong>About you</strong></p><p>The ideal candidate must have a passion for hospitality with a minimum 2 years experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p>

Head Waiter, Nobu

Atlantis the Royal

<div></div><div><div>Head Waiter, Cloud 22 - Atlantis The Royal<br>
(18464)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div>
As Head Waiter at Cloud 22, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Head Waiter, Cloud 22 - Atlantis The Royal

Emirati Industries Cooperative

<p>Hygiene Officer</p><p><b>Business Unit: </b>Retail</p><p><b>Division: </b>Food and Beverage</p><p><b>I. BASIC PURPOSE / JOB BRIEF:</b></p><p>The Hygiene Officer monitors the implementation of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to the established OMFSMS Standards and for regulatory compliance.</p><p>Monitoring activities include but not limited to: verification of compliance of different food and beverage handling and storage areas through food safety audits, internal and external laboratory testing, trainings, etc.</p><p><b>II. MAJOR RESPONSIBILITIES AND DUTIES:</b></p><ul><li>Assists in the enforcement of hygiene and sanitation procedures and food safety standards, ensuring compliance of all food-handling and preparation areas.</li><li>Conducts regular inspections and audits in food preparation areas to identify risks, verify adherence to hygiene standards, and implement corrective measures when necessary.</li><li>Abides by the established Pest Management Program, monitor pest control reports and ensure that any sightings are reported and addressed immediately to avoid infestations in food-handling areas.</li><li>Complies with established records management system and maintain accurate records of inspections, audits, and food safety tests, ensuring they are securely filed for future reference and regulatory compliance.</li><li>Conduct hygiene and food safety audits of vendors and suppliers to verify compliance with safety requirements and ensure the quality of food products received.</li><li>Handles tasks related to data gathering activities for calorie count and menu allergen review verification</li><li>Complies with set departmental goals, targets and performance standards</li><li>Provide clerical and administrative support by managing hygiene-related documentation, scheduling inspections, and coordinating food safety activities.</li><li>May take on additional responsibilities related to food safety and sanitation as required by the management</li></ul><p><b>III. JOB SPECIFICATIONS:</b></p><p><b>Educational Requirement:</b></p><ul><li>Bachelor&rsquo;s Degree in Microbiology, Biology, Food Technology, Nutrition, or any related Food Science field.</li><li>Dubai Municipality certification for hygiene and quality</li></ul><p><b>Experience Requirement:</b></p><ul><li>At least 2+ months of experience or training as a Hygienist or a similar quality assurance role within a Retail or catering Firm in Dubai.</li><li>Experience as a <b>Food Hygiene Specialist</b> in a food manufacturing company</li></ul><p><b>Skills and Attributes:</b></p><ul><li>Knowledge of food safety management systems and standards, basic food safety auditing skills.</li><li>Knowledge of microbiological testing and laboratory analysis</li></ul><p><b>Other Qualifications:</b></p><ul><li>Good interpersonal and communication skills</li><li>Fluent in oral and written English, Arabic and Hindi languages</li><li>Detail-oriented with the ability to manage multiple tasks effectively</li></ul><p>Job Type: Full-time</p>

Hygiene Officer

Barry Callebaut

<div><div><div><div><div><p>Customer Service Specialist ME
</p></div></div></div></div><div><div><div><div><b>Location:
</b>Dubai, AE, 392407
</div></div></div></div><div></div><div><div><p>At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world&rsquo;s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!</p>
</div></div><div><div><div><div><div><b>About The Role</b></div>
<div>
We are seeking a qualified candidate to join our company as the Customer Service Specialist ME, based in Dubai. This role will be responsible for managing customer orders and supporting continuous improvement initiatives within the Regional Supply Chain team. Reporting to the Customer and Supply Chain Manager MEA, the Customer Service Specialist will act as a key contact for all order-related matters, ensuring timely and accurate processing of customer orders and enhancing the overall customer experience.</div><br>
<div></div>
<div>
The successful candidate will collaborate with internal stakeholders, such as logistics, sales, and supply chain teams, to resolve order issues and contribute to the continuous improvement of customer service processes. This role also involves maintaining accurate order documentation, handling customer inquiries, and proactively identifying opportunities to optimize processes and improve service levels.</div><div><br>
</div>
<div><b>Key Responsibilities Include:</b></div>
<ul><li>Manage customer orders from receipt to delivery, ensuring accuracy and compliance with company policies.</li>
<li>Act as the primary contact for customer inquiries regarding order status, delivery schedules, and product availability.</li>
<li>Resolve order-related issues by coordinating with internal teams to ensure customer satisfaction.</li>
<li>Maintain and update order management systems (SAP/Salesforce) with current information and customer records.</li>
<li>Monitor and analyze key performance metrics to identify trends and improvement opportunities.</li>
<li>Collaborate with cross-functional teams to drive process optimization and enhance the overall customer experience.</li>
<li>Organize and maintain process documentation to support continuous improvement efforts within the customer service team.</li>
<li>Ensure compliance with service level agreements (SLAs) and contribute to achieving performance targets.</li>
</ul>
<div></div><div><b>About You:</b></div>
<ul><li>Bachelor&rsquo;s Degree in Supply Chain Management, Business Administration, or a related field.</li>
<li>5+ years of experience in customer service or order management, preferably within the manufacturing or supply chain industry.</li>
<li>Proficient in order management systems (SAP) and Microsoft Office tools, with knowledge of Business Intelligence tools (Power BI) being a plus.</li>
<li>Strong analytical skills and attention to detail, with the ability to identify and resolve process issues.</li>
<li>Excellent verbal and written communication skills in English, French or Arabic are a strong plus.</li>
<li>A proactive and customer-focused approach, with the ability to work through challenging situations while maintaining professionalism.</li>
<li>Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.</li>
<li>Ability to work independently and collaborate effectively with cross-functional teams.</li>
</ul>
</div></div></div></div><div><div><p>At Barry Callebaut, we are committed to Diversity &amp; Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we&rsquo;ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. <b>#oneBC - Diverse People, Sustainable Growth.</b></p>
<p>If you want to learn more about Barry Callebaut, please find further information here.</p>
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Customer Service Specialist ME

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