chef de partie

guest service agent

demi chef de partie

restaurant manager

waiter

food service staff

Azadea

• Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner • Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations • Arrange table set-ups before and after each customer according to the brand s set standards • Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty • Collect bill payments from customers and hand them over to the cashier

Waiter

Raffles

<div>KEY ROLES &amp; RESPONSIBILITIES<ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP s arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food &amp; Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery, refill salt, pepper and sugar, creamers etc.</li> <li>Must be able to prepare/operate the coffee machine to make specialty coffee s/Tea s</li> <li>Must be able to make/ serve other beverages both non-alcoholic and alcoholic drinks.</li> <li>Ensure that work station is stocked with appropriate condiments at all times.</li> <li>Report any guest comments regarding food and beverage to manager</li> <li>Conscientious handling and maintenance of operating equipment.</li> <li>Learn and adhere to safety, sanitation, HACCP and hygiene policies</li> <li>Maintain good working relationships with colleagues, and all other departments.</li> <li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features.</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards.</li> <li>Report to manager any kinds of deviation from set standard and procedures.</li> <li>Ensure that all service and storage areas are kept safe and clean</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li> <li>Carry out cleaning and maintenance of the outlet. Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li> <li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li> <li>Actively support in the Management in supervision of the operation/section to maintain service standards</li> <li>Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees</li> <li>Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li> <li>Must learn and be able to use the operating systems at Raffles Dubai.</li> <li>Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li> <li>Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ INES.</li> <li>Use a hands-on approach to train and develop employees, demonstrate team building, and lead by example.</li> <li>Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li> <li>Carry out any other duties as and when assigned by the Management of the HotelCompany Description/h2&gt;</li></ul></div>

Captain

Purnam Solutions LLC

Responsibilities:<ul><li>Visit client sites and assist in food service with the team.</li><li>Maintain hygiene and presentation standards during service.</li><li>Follow instructions from the supervisor to ensure smooth operations.</li><li>Provide polite and efficient service to customers.</li></ul>Job Details:<ul><li>Salary: AED 2,500</li><li>Duty Hours: 12 hours (including 1-hour break)</li><li>Weekly Off: 1 day</li><li>Own Visa with NOC Required</li><li>Transportation &amp; Accommodation: Not provided</li><li>Relevant Experience: Required</li></ul>Job Type: Full-timePay: AED2,400.00 per monthApplication Question(s):<ul><li>Do you have own visa? (Not visit visa)</li></ul>

Food Server / Waiter

FIVE Hotels and Resorts

Greets Guests upon Arrival with a Warm FIVE-Styled Welcome, ensuring their Journey at FIVE is sensational.
Proactively acknowledges and Remembers Guest Preferences, maintaining meticulous Guest History records to curate unparalleled, FIVE-Styled Service.
Takes and delivers Food and Beverage Orders accurately and efficiently, ensuring special Dietary Requirements and Preferences are considered.
Presents menus and makes knowledgeable Recommendations based on the Guests Preferences and the availability of ingredients.
Demonstrates an Unwavering Commitment to upholding FIVE's First-in-Class Standards, providing personalised Service to Guests at all times.
Ensures a Seamless Dining Experience for Guests, Anticipating their Needs, and Fulfilling Special Requests.
Exhibits an exceptional understanding of FIVE's diverse destinations, concepts, menus, events, and bespoke offerings, enabling FIVE-Star Guest Assistance at every touchpoint.
Assumes Ownership of Guest Concerns and Requests, displaying top-notch Responsiveness to Exceeding Expectations, whilst escalating relevant concerns to the Head of Department.
Efficiently Processes Billing and Payments while adhering to FIVE s industry-leading Control Procedures.
Contributes to a Luxurious Dining Experience by working Collaboratively with the Food and Beverage Team to maximise Guest Satisfaction, ensuring next-level Service.
Assists in the lavish Table Setup and helps maintain the Dining Destination s overall Cleanliness and Atmosphere.
Exemplifies the Highest Standards of Hygiene and Safety, including adhering to proper handling of utensils, equipment, and best-in-class Cleaning Procedures.
Utilises remarkable Sales Techniques to upsell and promote bespoke Services, lavish Concepts, and exclusive Special Promotions to Elevate the Guest Experience and foster Revenue Growth.
Plays a Pivotal Role in the preparation, setup, and breakdown of breath-taking Events, Parties, and exclusive Extravaganzas.
Embodies a Visionary Mindset that continuously Disrupts and Breaks Boundaries.
Attends regular Team Meetings and ongoing bespoke Training Sessions to improve Product Knowledge and Service Skills.
Becomes an invaluable member of the FIVE Tribe, fostering a buzzing atmosphere while Celebrating FIVE s delicious Culinary Masterpieces, Creative Concoctions and Insta-Famous Tunes.
Contributes to the signature behind-the-scenes 'Vibe at FIVE,' playing a vital role in the success of FIVE s award-winning initiatives.

Waiter/Waitress, Paradiso

The First Group

The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments. Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat. The First Collection Waterfront is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections. Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront. The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint. Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction. At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.



Job Description <div>
<div>
<div>
 <ul> <li>Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery.</li> <li>Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.</li> <li>Have an extensive knowledge of the menu s and other F&amp;B outlets.</li> <li>Serving in either conference rooms or other F&amp;B outlets if required.</li> <li>Taking orders from the guests, explaining the menu and advising the guest on their decision making.</li> <li>Liaising with management for advice if required.</li> <li>Communicating with the kitchen about the orders and being very clear about special wishes of guests.</li> <li>Consistently upsell of food and beverages and making guests aware of promotions.</li> <li>If necessary preparing orders like drinks and preparing snacks, bread.</li> <li>Serving at parties and reception if required.</li> <li>Dealing with the payments and doing closure paperwork if required.</li> <li>Serving the guests with all food and beverage requirements during their stay in an attentive and efficient way.</li> <li>Taking reservations, in corporation with the supervisor and hostess/host if necessary because of special requests of the guest.</li> <li>Responsible for cleaning tasks during and after service.</li> <li>Making sure that all the guest areas look immaculate.</li> <li>Attend departmental meetings if required.</li> <li>Take feedback from guests and notifying management about it.</li> <li>Share ideas for improvement</li> <li>Know the software in the F&amp;B outlets to be able to put in the orders</li> <li>Ensuring your guests receive what they ordered, guest satisfaction is key at all times</li> <li> Taking pride in your daily actions with the team as well as our guests.</li></ul></div></div></div>

F&B Associate

SR&B Trading LLC

Job Summary:The Operations and Administration Manager oversees the daily operations, administrative functions, and overall performance of the food and beverage outlet. This role ensures smooth workflow across all departments, optimizes operational efficiency, maintains high service standards, and supports the business&rsquo;s profitability and growth objectives.Operations Management:<ul><li>Oversee day-to-day operations of the food and beverage outlet to ensure smooth service and customer satisfaction.</li><li>Monitor product quality, presentation, hygiene, and safety standards as per company and regulatory requirements.</li><li>Supervise procurement, inventory control, and supplier coordination to ensure cost-effective operations.</li><li>Implement and maintain standard operating procedures (SOPs) across kitchen, service, and administrative areas.</li><li>Coordinate with the kitchen and service teams to optimize workflow and minimize delays or wastage.</li></ul>Administration &amp; Coordination:<ul><li>Manage administrative functions including documentation, staff scheduling, payroll coordination, and internal reporting.</li><li>Prepare and analyze operational reports, sales summaries, and expense tracking for management review.</li><li>Ensure compliance with local health, safety, and licensing regulations.</li><li>Handle correspondence, filing, and record-keeping for audits and business operations.</li></ul>Financial &amp; Resource Management:<ul><li>Assist in budgeting, forecasting, and cost control initiatives to achieve profitability targets.</li><li>Track daily sales, petty cash, and expenses; ensure accurate financial documentation.</li><li>Negotiate with vendors and service providers for better pricing and service quality.</li></ul>Team Leadership:<ul><li>Supervise and motivate staff to maintain performance standards and positive workplace culture.</li><li>Conduct training and performance evaluations to ensure staff competency and growth.</li><li>Manage recruitment and onboarding processes for new employees as required.</li></ul>Customer Service &amp; Quality Assurance:<ul><li>Address customer feedback, resolve complaints, and ensure consistent service excellence.</li><li>Monitor and improve customer satisfaction through staff coaching and process improvements.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Business Administration, Hospitality Management, or related field.</li><li>Minimum 1&ndash;2 years of experience in operations or administrative management within the F&amp;B industry.</li><li>Strong leadership, organizational, and multitasking abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Proficiency in MS Office (Excel, Word, Outlook) and POS/inventory software.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Valid UAE Driving License with Own Car</li></ul>Reporting To:Owner / General ManagerWork Environment:Fast-paced food and beverage outlet with frequent interaction with customers, suppliers, and staff.Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthExperience:<ul><li>Operation Manager: 3 years (Required)</li></ul>License/Certification:<ul><li>UAE Driving License (Required)</li></ul>Willingness to travel:<ul><li>100% (Preferred)</li></ul>Expected Start Date: 01/11/2025

Operations and Administration Manager – Food & Beverage

Chinese Palace Restaurant Group

Role Purpose:To provide excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience. The Wait Staff will act as the face of the restaurant, upholding service standards and maintaining a welcoming environment.Key Responsibilities:<ul><li>Greet and seat guests in a friendly and professional manner.</li><li>Present menus and provide detailed information about food and beverage options when required.</li><li>Take accurate food and drink orders and relay them promptly to the kitchen and bar.</li><li>Serve food and beverages efficiently, following restaurant standards.</li><li>Check in with customers during their meals to ensure satisfaction and address any concerns.</li><li>Process customer bills, handle payments, and return change accurately.</li><li>Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.</li><li>Set up and clear tables in preparation for the next guests.</li><li>Follow health, safety, and hygiene guidelines at all times.</li><li>Work collaboratively with kitchen staff, bartenders, and fellow wait staff to ensure smooth service.</li><li>Upsell additional products when appropriate (e.g., desserts, specials, beverages).</li><li>Handle guest complaints courteously and escalate to the supervisor/manager if needed.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a waiter/waitress or in customer service is an advantage.</li><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and work in a fast-paced environment.</li><li>Attention to detail and strong organizational skills.</li><li>Positive attitude and strong work ethic.</li><li>Basic math skills for handling payments.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Physical Requirements:<ul><li>Ability to stand and walk for extended periods.</li><li>Ability to carry trays, plates, and beverages safely.</li><li>Comfortable working in a busy and dynamic environment.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>Do you wish to live in company accommodation?</li></ul>

Wait Staff

Explore 6320+ Food service staff in Dubai this November. Find roles across top companies and apply now to boost your career.