storekeeper

housekeeping attendant

hostess

restaurant manager

head hostess

food service steward

Rx Coffee

A steward's involves maintaining cleanliness, organizing areas, and providing support and customer service in a restaurants, Key responsibilities for a steward position<ul><li>Cleanliness &amp; Sanitation: Performing general cleaning duties, including washing dishes, sanitizing surfaces and equipment, sweeping and mopping floors, and managing waste disposal.</li><li>Customer Service: Greeting guests, seating them, presenting menus, serving water and other beverages, and assisting with any inquiries or requests.</li><li>Organization &amp; Stocking: Setting and clearing tables, stocking serving stations with necessary supplies (napkins, utensils, condiments), and assisting with inventory and storing stock.</li><li>Operational Support: Assisting kitchen or wait staff with various tasks, such as basic food preparation (e.g., salads, desserts) or transporting linen and supplies to different areas.</li><li>Safety &amp; Compliance: Adhering to all health, safety, and sanitation guidelines and reporting any maintenance issues or potential hazards.</li><li>and other responsibilities by the chefs and line manager</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Kitchen Steward

Millennium Place Mirdif Hotel

<div>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
Key Job Responsibilities:<ul>
<li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li>
<li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li>
<li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li>
<li>Assist in maintaining inventory of kitchen and dining equipment.</li>
<li>Ensure the timely removal of garbage and waste from kitchen areas.</li>
<li>Support the culinary team in food prep and setup for meal services.</li>
<li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li>
<li>Assist in maintaining safety and cleanliness in food storage areas.</li>
<li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li>
<li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li>
<li>Participate in the setup and cleanup of kitchen and dining areas for service.</li>
<li>Follow safety guidelines and protocols to ensure a safe work environment.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

jones the grocer

<ul><li>Support CDP to ensure the section is run to the specified service levels in accordance with jtg SOP&rsquo;s and standards.</li><li>Ensure all workstations and section areas are cleaned down as per jtg specifications to ensure adherence of all government and regulatory requirements in food safety, hygiene and equipment maintenance.</li><li>Follow internal HSSE programs especially regarding product and service levels, and general cleanliness to exceed jtg and governmental guidelines.</li><li>Handle all kitchen equipment with utmost care. Ensure at all time to use the right chemicals as prescribed by health and safety norms. Inform the Head Chef / Sous Chef of any breakages or potential shortages of crockery, glasses, and equipment.</li><li>Work closely and communicate effectively with other team members to promote good teamwork and efficient operations.</li><li>Good communication skills in English both verbal and written preferred.</li><li>Ideally experienced in a similar role for a minimum of a year</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Steward: 1 year (Preferred)</li></ul>

Steward

MALE ONLY - Kitchen Stewards urgently required.Salary: AED 1,600 (Paid on Time)Included: Duty Meals.Accommodation &amp; Transport not includedTwo years previous experience as Kitchen Steward, Dishwasher or similar role is preferred.The ideal candidate will support the kitchen team by maintaining cleanliness, ensuring proper hygiene standards, handling dishwashing duties, and assisting with basic food preparation as required. This role is essential for maintaining smooth kitchen operations in a high-volume catering environment.Job Type: Full-timePay: AED1,600.00 per month

six senses

<div>As Chief Steward &amp; Hygiene Officer, my duties and responsibilities will include: 
<div> 
<ul><li>Ensuring the efficient performance of the Stewarding Department
</li><li>Ensuring the hotel is compliant with all required Food Safety regulations and audits as applicable to its location.</li><li>Payroll costs will be minimized by maximizing the productivity and efficient scheduling of hosts</li><li>Check incoming material, ensuring that all merchandise is in accordance with order sheets, receiving records and purchasing specifications.
</li><li>Build a loyal, productive and effective team. Ensure our hosts report for duty punctually, wearing the correct attire and deliver friendly, courteous, consistent and efficient service at all times.</li><li>Record guest complaints, requests and solutions together with any other issues related to personnel, equipment, produce Etc. and reports them to the Executive Chef or Executive Sous Chef.
</li><li>Interact with management of other departments within areas of responsibility and develops solid working relationships with them.
</li><li>Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
</li><li>Ensure that working area is of exemplary clean nature. understands the team goals and objectives, ensuring that the maximum is done to achieve the targets.
</li><li>Be present throughout service.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul> 
</div>Qualifications 
To execute the position of Chief Steward &amp; Hygiene Officer, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a vocational / technical certification in hospitality and more than three years&rsquo; experience in a similar hotel operational role.

Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am familiar with Food and Beverage and culinary terminology, operating equipment, food and hygiene codes and controlling inventory. 
Fluent in English; I understand that additional languages are preferred.

The above is intended to provide an overview of the role and responsibilities for a Chief Steward &amp; Hygiene Officer at Six Senses The Palm, Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chief Steward and Hygiene Officer-Six Senses The Palm Dubai

Panther Cafe

maintaining cleanliness, hygiene, and organization in the kitchen, handling dishwashing, sanitizing equipment, managing waste, and ensuring a steady supply of clean utensils for smooth operations, working collaboratively with kitchen staff to uphold safety and service standards.Job Types: Full-time, PermanentPay: AED800.00 - AED1,200.00 per month

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

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3742 food service steward jobs IN Dubai

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Chief Steward and Hygiene Officer-Six Senses The Palm Dubai

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