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food service supervisor

Eathos

The Kitchen Supervisor is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection, ensuring food quality and adherence to recipe standards. The Kitchen Supervisor should possess excellent cooking skills, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high food safety and sanitation standards.Responsibilities:<ul><li>Supervise and coordinate kitchen staff, including assigning tasks, providing guidance, and monitoring performance to ensure efficient and productive operations.</li></ul><ul><li>Oversee food preparation and cooking processes, ensuring adherence to recipes, portion control, and presentation standards.</li></ul><ul><li>Ensure that food quality and taste consistently meet Tortilla Restaurant's standards by regularly inspecting dishes and providing feedback to kitchen staff.</li></ul><ul><li>Monitor and maintain proper food safety and sanitation practices in the kitchen, including storage, handling, and labeling of ingredients.</li></ul><ul><li>Assist in menu planning, recipe development, and implementation of new dishes or cooking techniques.</li></ul><ul><li>Monitoring and managing food costs by closely tracking inventory levels, portion control, and waste reduction.</li></ul><ul><li>Collaborating with the kitchen staff to implement cost-effective cooking techniques and minimize food waste.</li></ul><ul><li>Analyzing food usage data and identifying trends to make informed purchasing decisions and optimize inventory levels.</li></ul><ul><li>Working closely with vendors and suppliers to negotiate favorable pricing and maintain quality standards.</li></ul><ul><li>Monitor stock levels and conduct regular stock control activities, such as inventory counts and reconciliations.</li></ul><ul><li>Work closely with suppliers to ensure timely and accurate deliveries while maintaining cost-effectiveness.</li></ul><ul><li>Set and communicate clear deadlines for kitchen staff to ensure timely food preparation and delivery.</li></ul><ul><li>Monitor kitchen operations during peak hours to ensure smooth workflow, timely service, and minimal waiting times for customers.</li></ul><ul><li>Train and mentor kitchen staff in proper cooking techniques, food safety practices, efficient work processes, and cost control measures.</li></ul><ul><li>Conduct regular kitchen inspections to identify and address any equipment maintenance or cleanliness issues.</li></ul><ul><li>Maintain open and clear communication channels with the management team, reporting any operational, stock, or cost-related issues promptly.</li></ul>Requirements<ul><li>Proven experience as a Kitchen Supervisor or in a similar kitchen management role, preferably in a high-volume restaurant.</li></ul><ul><li>In-depth knowledge of culinary techniques, food safety practices, kitchen operations, and cost control measures.</li></ul><ul><li>Strong leadership and supervisory skills, with the ability to motivate and inspire a team.</li></ul><ul><li>Excellent organizational and time management skills to prioritize tasks and manage a fast-paced kitchen environment.</li></ul><ul><li>Culinary training or certification is preferred, but relevant experience will also be considered.</li></ul><ul><li>Knowledge of inventory management, stock control, cost control, and menu planning principles.</li></ul><ul><li>Ability to work effectively under pressure, meet deadlines, and adapt to changing priorities.</li></ul><ul><li>Strong communication and interpersonal skills to collaborate with staff at all levels.</li></ul><ul><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Job Type: Full-timePay: From AED4,000.00 per monthExperience:<ul><li>Kitchen Supervisor: 1 year (Preferred)</li></ul>Application Deadline: 27/01/2025

Kitchen Supervisor

Emirates Flight Catering

<div>
 
 
 Join Our Team as an F&amp;B Supervisor &ndash; Elevate Your Career with Emirates Flight Catering (EKFC)!
 
 
 
 
 Job Purpose:
 
 
 
 Are you passionate about delivering exceptional food and beverage experiences? As an
 
 F&amp;B Supervisor
 
 , you&rsquo;ll lead the way in ensuring smooth and efficient operations across our outlets, areas, or functions. With a hands-on approach, you&rsquo;ll inspire and supervise your team, ensuring every dish meets the highest standards of quality and presentation, while delivering an unparalleled customer experience.
 
 
 
 Why Join Us?
 
 
 <ul>
 <li>
 
 Work with a World-Class Brand:
 
 Be a part of EKFC, renowned for excellence in the culinary and hospitality industry.
 </li>
 <li>
 
 Dynamic Environment:
 
 Collaborate with talented professionals in a fast-paced, innovative setting.
 </li>
 <li>
 
 Professional Growth:
 
 Gain access to training programs and development opportunities to elevate your career.
 </li>
 <li>
 
 Diversity &amp; Inclusion:
 
 Join a team that celebrates diverse cultures and backgrounds.
 </li>
 </ul>
 
 
 Your Key Responsibilities:
 
 
 <ul>
 <li>
 Deliver top-notch service and high-quality food to ensure customer satisfaction and continuous improvement.
 </li>
 <li>
 Oversee and maintain compliance with EKFC Service Standards, including hygiene and safety protocols.
 </li>
 <li>
 Lead, train, and motivate your team to achieve performance goals and foster a positive work environment.
 </li>
 <li>
 Identify and implement solutions to enhance operations and service delivery.
 </li>
 <li>
 Uphold pricing, quality, and service standards across the outlet while adhering to cost-effective practices.
 </li>
 <li>
 Champion health, safety, and quality systems, ensuring compliance with ISO 9001:2008 standards.
 </li>
 </ul>
 
 
 What We&rsquo;re Looking For:
 
 
 
 
 Education:
 
 
 <ul>
 <li>
 A Bachelor&rsquo;s degree in Hotel Management or equivalent (must have).
 </li>
 </ul>
 
 
 Experience:
 
 
 <ul>
 <li>
 Minimum 5 years in a supervisory role within the food or catering industry.
 </li>
 <li>
 Experience in a 4&ndash;5-star hotel environment is essential.
 </li>
 </ul>
 
 
 Skills &amp; Attributes:
 
 
 <ul>
 <li>
 Strong verbal and written communication skills in English (Arabic is an advantage).
 </li>
 <li>
 Proven ability to lead and inspire teams, resolve customer concerns, and continuously elevate service standards.
 </li>
 <li>
 Expertise in various food service styles and customer-centric approaches.
 </li>
 <li>
 High-level organizational skills with the ability to multitask, manage time effectively, and deliver results under pressure.
 </li>
 <li>
 Collaborative mindset with the ability to foster teamwork and positively manage conflicts.
 </li>
 <li>
 A passion for continuous improvement and adaptability in a dynamic environment.
 </li>
 </ul>
 
 
 What We Offer:
 
 
 <ul>
 <li>
 Competitive salary and benefits package.
 </li>
 <li>
 Opportunities to work in a globally recognized organization with a strong commitment to excellence.
 </li>
 <li>
 A supportive environment that fosters professional growth and innovation.
 </li>
 </ul>
 
 
 Ready to take the next step in your career? Apply now to join our team and make a difference in the world of hospitality!
 
 
 
 
</div>

F&B Supervisor

Ralshypermarket

Job Summary:The Sales Supervisor &ndash; HORECA is responsible for driving sales growth within the Hotels, Restaurants, and Catering (HORECA) segment. The role involves leading a sales team, building strong customer relationships, and achieving revenue targets by promoting company products and solutions.Key Responsibilities:&middot; Supervise, lead, and motivate the HORECA sales team to achieve individual and group sales targets.&middot; Develop and implement sales strategies to expand market presence in the HORECA sector.&middot; Identify new business opportunities and build strong relationships with hotels, restaurants, catering companies, and related clients.&middot; Monitor market trends, competitor activities, and customer feedback to enhance business strategies.&middot; Ensure timely execution of sales orders, contracts, and agreements with clients.&middot; Conduct regular visits to key accounts and maintain long-term business relationships.&middot; Provide coaching, guidance, and performance feedback to the sales team.&middot; Prepare and analyze sales reports, forecasting, and performance metrics.&middot; Collaborate with marketing, supply chain, and finance teams to ensure smooth operations.&middot; Handle escalated client issues and ensure high levels of customer satisfaction.Requirements:&middot; Proven experience as a Sales Supervisor / Sales Executive in the HORECA segment.&middot; Strong knowledge of food &amp; beverage / FMCG products and the HORECA market.&middot; Excellent negotiation, communication, and presentation skills.&middot; Ability to lead, motivate, and manage a sales team effectively.&middot; Proficiency in MS Office and CRM tools.&middot; Bachelor&rsquo;s degree in Business Administration, Marketing, or related field.Minimum 2 years of relevant sales experience in HORECAJob Type: Full-time

Sales Supervisor – HORECA

Al Habtoor Palace

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Who are we looking for?<ul><li>Experience working in 4 star or 5 star Hospitality chain</li><li>Education or Certification: Technical, Trade, or Vocational School Degree</li></ul>Job Types: Full-time, Permanent

Demi Chef De Partie - Levantine Cuisine

<div>
 
 Business Unit Purpose
 
 
 To deliver safe, efficient, and high-quality catering and food preparation services that support operational excellence, regulatory compliance, and customer satisfaction across airline and non-airline operations.
 
 
 
 
 
 Job Purpose
 
 
 To support the Operations Supervisor in managing day-to-day catering operations, ensuring the timely preparation, dispatch, and delivery of catering items. The role focuses on resource optimisation, adherence to safety and quality standards, and meeting customer requirements while driving continuous improvement in operational performance.
 
 
 
 
 
 Key Result Areas
 
 <ul>
 <li>
 Prepare and manage resource allocation in collaboration with the Operations Supervisor to meet demand efficiently and achieve operational objectives.
 </li>
 <li>
 Coordinate and ensure the timely delivery of catering equipment and items in collaboration with stakeholders to support smooth operations.
 </li>
 <li>
 Supervise and delegate tasks to team members in the preparation, dispatch, and loading of catering items, ensuring compliance with safety and quality standards.
 </li>
 <li>
 Provide guidance and support to team members, addressing performance or operational issues while promoting a culture of safety, teamwork, and efficiency.
 </li>
 <li>
 Lead Behaviour-Based Safety Management (BBSM) checks and ensure compliance with departmental SOPs, food safety regulations, and company policies.
 </li>
 <li>
 Monitor and manage inventory levels by tracking stock usage, coordinating replenishment, and ensuring materials and equipment are available to meet demand while minimising waste and controlling costs.
 </li>
 <li>
 Assist in maintaining accurate records and reports on production volumes, inventory levels, quality control checks, and operational performance metrics.
 </li>
 <li>
 Identify areas for process improvement and propose actionable plans to enhance efficiency, reduce costs, and improve customer satisfaction.
 </li>
 </ul>
 
 
 
 
 
 Job Context
 
 
 
 This role is part of the Flight Preparation Operations team and operates in a high-volume, fast-paced catering environment. The Assistant Operations Supervisor ensures compliance with food safety, company policies, and industry standards while managing operational processes. The job requires strong organisational skills, adaptability, and the ability to supervise teams effectively under tight deadlines, ensuring service quality and operational resilience.
 
 
 
 
 
 
 Knowledge, Skills &amp; Minimum Experience
 
 
 
 
 Education Qualifications
 
 
 <ul>
 <li>
 Diploma or equivalent qualification (mandatory)
 </li>
 </ul>
 
 
 Work Experience
 
 
 <ul>
 <li>
 Minimum 3 years of experience in flight operations, food packing, or logistics, preferably within the airline catering or food service industry
 </li>
 <li>
 At least 2 years of experience in a team leader or supervisory capacity (preferred)
 </li>
 </ul>
 
 
 Skills
 
 
 <ul>
 <li>
 Strong knowledge of operations management, including resource allocation and inventory control
 </li>
 <li>
 Excellent verbal and written communication skills for effective interaction with team members and stakeholders
 </li>
 <li>
 Ability to lead, supervise, and motivate teams while delegating tasks effectively
 </li>
 <li>
 Strong analytical and problem-solving abilities to address operational challenges promptly
 </li>
 <li>
 Effective time management and prioritisation skills to meet strict deadlines in a dynamic environment
 </li>
 </ul>
 
 
</div>

Assistant Operations Supervisor

Whitespace Global

Job Title: Logistics Supervisor &ndash; Exports (Frozen Foods)Location: [Dubai] Industry: Frozen Foods / Food Processing / FMCG / Export Reports to: Logistics / Supply Chain ManagerJob Overview:The Logistics Supervisor &ndash; Exports will oversee and coordinate the end-to-end export logistics operations of frozen food products, ensuring efficient shipment planning, compliance with international trade regulations, and maintenance of cold chain integrity. The role requires strong knowledge of export documentation, coordination with freight forwarders, and experience in handling frozen/chilled food shipments.Key Responsibilities:<ul><li>Supervise and manage daily export logistics activities for frozen food shipments.</li><li>Plan and monitor shipment schedules to meet customer delivery timelines.</li><li>Ensure cold chain integrity during handling, storage, and transportation of frozen products.</li><li>Prepare and verify all export documentation (Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Health Certificates, etc.).</li><li>Coordinate with freight forwarders, shipping lines, customs brokers, and inspection agencies.</li><li>Ensure compliance with international trade laws, customs regulations, and food export requirements.</li><li>Monitor export costs, negotiate with service providers, and optimize logistics expenses.</li><li>Maintain accurate records of shipments, stock movements, and export reports.</li><li>Resolve shipment discrepancies, delays, or claims efficiently.</li><li>Supervise logistics staff and ensure adherence to company policies and safety standards.</li><li>Support internal and external audits related to export operations.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Logistics, Supply Chain Management, or related field.</li><li>3&ndash;5 years&rsquo; experience in export logistics, preferably in frozen foods / FMCG industry.</li><li>Strong knowledge of export documentation, cold chain logistics, and UAE/international customs regulations.</li><li>Proficiency in ERP systems and MS Office (Excel, Word, Outlook).</li><li>Excellent organizational, problem-solving, and negotiation skills.</li><li>Ability to work under pressure and handle multiple shipments simultaneously.</li><li>Good leadership and team coordination abilities.</li></ul>Preferred:<ul><li>Prior experience in handling frozen/chilled exports to GCC, Asia, or Europe.</li><li>Familiarity with Incoterms and international shipping procedures.</li><li>Multilingual abilities (English required; Arabic/Hindi/Tagalog an advantage).</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Logistics Supervisor – Exports (Frozen Foods)

Marriott International

<div>Additional Information 
Job Number25160937 
Job CategoryFood and Beverage &amp; Culinary 
LocationFour Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>Assurer un travail d'&eacute;quipe coh&eacute;rent pour garantir un service optimal et la satisfaction des besoins des clients. Contr&ocirc;ler l'apparence et la tenue vestimentaire du personnel et corriger toute n&eacute;gligence. Assurer les t&acirc;ches associ&eacute;es &agrave; l&rsquo;ouverture et &agrave; la fermeture du service, y compris la mise en place des fournitures et outils n&eacute;cessaires, le nettoyage de tous les &eacute;quipements et de toutes les zones, la fermeture des portes, etc. Contr&ocirc;ler les zones de stockage, le respect du PEPS et la propret&eacute;. Remplir les documents des inventaires et stocks programm&eacute;s, et commander les fournitures requises. Contr&ocirc;ler les places disponibles dans les salles &agrave; manger, le service, la s&eacute;curit&eacute; et le bien &ecirc;tre des clients. Remplir les commandes de travaux pour les r&eacute;parations d'entretien. Aider la direction &agrave; embaucher, former, planifier, &eacute;valuer, conseiller, rappeler les r&egrave;gles de disciplines, motiver et accompagner les employ&eacute;s ; servir de mod&egrave;le et de r&eacute;f&eacute;rent pour les proc&eacute;dures Guarantee of Fair Treatment (Garantie de l'&eacute;galit&eacute;)/Open Door Policy (Politique de la porte ouverte). 
<div></div> 
Suivre et appliquer toutes les politiques et proc&eacute;dures de s&eacute;curit&eacute; de la cha&icirc;ne; rapporter les probl&egrave;mes de maintenance, les risques d&rsquo;accident, les accidents ou les blessures; suivre les formations et obtenir les certifications requises en mati&egrave;re de s&eacute;curit&eacute;. Veiller &agrave; ce que son uniforme et son apparence soient propres et professionnels. Respecter la confidentialit&eacute; des renseignements exclusifs; prot&eacute;ger les biens de l&rsquo;entreprise. Soutenir tous les coll&egrave;gues et les traiter avec dignit&eacute; et respect. Soutenir l&rsquo;&eacute;quipe dans l&rsquo;atteinte des objectifs communs. Se conformer aux attentes et aux normes d&rsquo;assurance qualit&eacute;. D&eacute;placer, soulever, porter, pousser, tirer et placer des objets pesant jusqu&rsquo;&agrave; 50 livres (22,7 kg) sans assistance. Se tenir debout, assis ou marcher pendant une p&eacute;riode prolong&eacute;e ou pour un quart de travail complet. Lire et v&eacute;rifier visuellement l&rsquo;information dans une vari&eacute;t&eacute; de formats (p. ex., en petits caract&egrave;res). Inspecter visuellement les outils, l&rsquo;&eacute;quipement et les machines (p. ex., pour identifier les d&eacute;fauts). Saisir, faire tourner et manipuler des objets de taille et de poids diff&eacute;rents n&eacute;cessitant une excellente motricit&eacute; et coordination &oelig;il-main. Atteindre les objets au-dessus de la t&ecirc;te et au-dessous des genoux, y compris se plier, faire des rotations du corps, tirer et se baisser. Se d&eacute;placer dans des espaces &eacute;troits, confin&eacute;s, ou &eacute;lev&eacute;s. Monter et descendre les escaliers et les rampes de service. Accueillir et reconna&icirc;tre tous les clients selon les normes de l&rsquo;entreprise. Parler aux autres en utilisant un langage clair, appropri&eacute; et professionnel et r&eacute;pondre au t&eacute;l&eacute;phone en utilisant l&rsquo;&eacute;tiquette appropri&eacute;e. &Eacute;couter et r&eacute;agir de mani&egrave;re appropri&eacute;e aux pr&eacute;occupations des clients et aux autres employ&eacute;s. Utiliser un langage clair et courtois lors de toute communication. Effectuer toutes les autres t&acirc;ches demand&eacute;es par les responsables et qui correspondent au poste. 
<div></div>
QUALIFICATIONS RECOMMAND&Eacute;ES 
<div></div>
Niveau d&rsquo;&eacute;tudes:Dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire. 
<div></div>
Exp&eacute;rience de travail connexe:Au moins 2 ans d&rsquo;exp&eacute;rience de travail connexe. 
<div></div>
Exp&eacute;rience de supervision:Au moins 1 an d&rsquo;exp&eacute;rience de supervision. 
<div></div>
Permis ou certification:Aucune</div> 
<div></div>
<div></div>Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.
L&agrave; o&ugrave; les classiques intemporels s'unissent aux d&eacute;tails modernes. L&agrave; o&ugrave; affaires riment avec plaisir. Et l&agrave; o&ugrave; m&ecirc;me les voyageurs et voyageuses du monde entier peuvent d&eacute;couvrir les sp&eacute;cificit&eacute;s locales. En tant que membre de l'&eacute;quipe, vous ferez partie de notre communaut&eacute; Four Points by Sheraton, une communaut&eacute; soud&eacute;e o&ugrave; tout le monde est le bienvenu, o&ugrave; nous nous soutenons tous et toutes et o&ugrave; chaque h&ocirc;tel compte. Nous offrons exactement ce dont la client&egrave;le recherche, simplement et sans complications inutiles. Si vous cherchez &agrave; pouvoir accueillir et mettre &agrave; l'aise votre client&egrave;le dans un environnement chaleureux, authentique et accessible, int&eacute;grez notre &eacute;quipe. En rejoignant Four Points, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International. Rejoignez une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de trouver un sens &agrave; votre vie professionnelle, de faire partie d'une &eacute;quipe internationale d'exception et de devenir la meilleure version de vous-m&ecirc;me.</div></div>

Supervisor-Restaurant

Explore 2502+ Food service supervisor in Dubai this October. Find roles across top companies and apply now to boost your career.