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Master Groumet

Master Catering is seeking a dedicated and responsible School Canteen Supervisor to oversee daily canteen operations within a school environment. This role ensures high standards of food handling, excellent customer service, and smooth coordination with management.Key Responsibilities:<ul><li>Supervise day-to-day canteen operations to ensure efficiency and quality service.</li><li>Check and verify all food deliveries against purchase orders and delivery notes.</li><li>Ensure proper food handling, hygiene, and storage practices are strictly followed.</li><li>Provide exceptional customer service to students, parents, and teachers.</li><li>Maintain attractive and organized food displays.</li><li>Oversee stock levels and report shortages or discrepancies to management.</li><li>Train, guide, and support canteen staff to maintain company standards.</li><li>Prepare and submit daily/weekly reports to management.</li><li>Uphold health and safety regulations in line with Dubai Municipality and HACCP guidelines.</li></ul>Requirements:<ul><li>Previous experience in food &amp; beverage or school canteen operations.</li><li>Strong leadership and organizational skills.</li><li>Good English communication skills (spoken and written).</li><li>Knowledge of food safety and hygiene standards.</li><li>Customer-focused with the ability to handle feedback professionally.</li></ul>Benefits:<ul><li>Company-provided transport.</li><li>Lunch provided during working hours.</li><li>Opportunities for professional development and career growth.</li><li>Supportive and dynamic work environment.</li></ul>Job Types: Full-time, PermanentPay: AED2,300.00 - AED2,500.00 per monthExperience:<ul><li>Food: 2 years (Required)</li><li>Team leader: 1 year (Required)</li><li>School Canteen : 1 year (Required)</li></ul>License/Certification:<ul><li>Driving (Preferred)</li></ul>Application Deadline: 31/08/2025 Expected Start Date: 28/08/2025

School Canteen Team Leader

MOVENPICK

<div>Company Description 
Your team and working environment:
Make the most of now. If there is something, we are very proud of at Grand Plaza M&ouml;venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. &ldquo;What if&rdquo; are two words with endless possibilities and we want to turn your wishes and ideas into moments &ndash; moments that are uncomplicated, personal and human.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Food &amp; Beverage Supervisor
Are you passionate about guest interaction, food, and beverage? Join our dynamic team as a Food &amp; Beverage Supervisor and lead efforts to create unforgettable dining experiences for our guests. This role requires someone with strong leadership skills and a dedication to maintaining the highest standards in food and beverage operations. You will be a key player in shaping the guest experience and ensuring our F&amp;B operations run smoothly.
What you will be doing:<ul><li>
Team Leadership: Assist in leading, mentoring, and training the Food &amp; Beverage team to ensure they deliver exceptional service.</li><li>
Supervision &amp; Delegation: Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.</li><li>
Quality Control: Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.</li><li>
Customer Experience: Ensure guest satisfaction by addressing inquiries, handling complaints, and going above and beyond to exceed expectations.</li><li>
Operational Excellence: Assist in maintaining stock levels, managing inventory, and ensuring the efficient use of resources.</li><li>
Compliance &amp; Safety: Ensure all safety, hygiene, and company policies and procedures are followed.</li></ul> 
Qualifications 
Qualifications
Your experience and skills include:<ul><li>
Proven experience in a supervisory role in food and beverage.</li><li>
Strong communication, leadership, and interpersonal skills.</li><li>
Passion for delivering exceptional guest experiences.</li><li>
Ability to thrive in a fast-paced, high-energy environment.</li><li>
Knowledge of food and beverage service standards.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul> 

Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted Accor rates worldwide</li><li>
Learning programs through our academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference through our corporate social responsibility activities like Planet 21</li></ul></div>

Food and Beverage Supervisor

The Emirates Group

Business Unit Purpose
 
To deliver safe, efficient, and high-quality catering and food preparation services that support operational excellence, regulatory compliance, and customer satisfaction across airline and non-airline operations.
 
Job Purpose
 
To support the Operations Supervisor in managing day-to-day catering operations, ensuring the timely preparation, dispatch, and delivery of catering items. The role focuses on resource optimisation, adherence to safety and quality standards, and meeting customer requirements while driving continuous improvement in operational performance.
 
Key Result Areas
 
Prepare and manage resource allocation in collaboration with the Operations Supervisor to meet demand efficiently and achieve operational objectives.
 Coordinate and ensure the timely delivery of catering equipment and items in collaboration with stakeholders to support smooth operations.
 Supervise and delegate tasks to team members in the preparation, dispatch, and loading of catering items, ensuring compliance with safety and quality standards.
 Provide guidance and support to team members, addressing performance or operational issues while promoting a culture of safety, teamwork, and efficiency.
 Lead Behaviour-Based Safety Management (BBSM) checks and ensure compliance with departmental SOPs, food safety regulations, and company policies.
 Monitor and manage inventory levels by tracking stock usage, coordinating replenishment, and ensuring materials and equipment are available to meet demand while minimising waste and controlling costs.
 Assist in maintaining accurate records and reports on production volumes, inventory levels, quality control checks, and operational performance metrics.
 Identify areas for process improvement and propose actionable plans to enhance efficiency, reduce costs, and improve customer satisfaction.
 
Job Context
 
This role is part of the Flight Preparation Operations team and operates in a high-volume, fast-paced catering environment. The Assistant Operations Supervisor ensures compliance with food safety, company policies, and industry standards while managing operational processes. The job requires strong organisational skills, adaptability, and the ability to supervise teams effectively under tight deadlines, ensuring service quality and operational resilience.
 
Knowledge, Skills & Minimum Experience
 
Education Qualifications
 
Diploma or equivalent qualification (mandatory)
 
Work Experience
 
Minimum 3 years of experience in flight operations, food packing, or logistics, preferably within the airline catering or food service industry
 At least 2 years of experience in a team leader or supervisory capacity (preferred)
 
Skills
 
Strong knowledge of operations management, including resource allocation and inventory control
 Excellent verbal and written communication skills for effective interaction with team members and stakeholders
 Ability to lead, supervise, and motivate teams while delegating tasks effectively
 Strong analytical and problem-solving abilities to address operational challenges promptly
 Effective time management and prioritisation skills to meet strict deadlines in a dynamic environment

ASSISTANT OPERATIONS SUPERVISOR - FPO

IHG Hotels & Resorts

<div><div>F&amp;B Supervisor @ Hotel Indigo Dubai Downtown
<div></div><div><div>Hotel Brand: Hotel Indigo
 
Location: United Arab Emirates, Dubai
Hotel: Dubai Downtown (DXBBP), Marasi Drive, Business Bay, 24666
Job number: 151471<div> 
 
 
</div></div><div><div>About Us

A little curiosity can take you anywhere. So, at Hotel Indigo &reg;, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings new discoveries, fresh experiences, and unexpected ideas.

And just like our hotels, no two colleagues are the same. So, we&rsquo;re curious about YOU. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo&reg; hotels, we&rsquo;re excited to meet spirited characters who can delight the most curious guests.

The hotel boasts 269 tastefully decorated rooms, each thoughtfully designed to reflect the hotels neighbourhood story; the story of Dubai Creek. 


Your Day to Day

Do you have a passion for great service and a knack for leading a team?

We&rsquo;re searching for a lively and driven F&amp;B Supervisor to join our vibrant gang!

As our F&amp;B Supervisor, you'll be the mastermind behind the daily buzz at our restaurant! You&rsquo;ll keep everything running smoothly, from supervising and training our awesome team to making sure we never run out of anything essential. Quality control? That&rsquo;s your middle name. You&rsquo;ll also ensure we&rsquo;re always up to health and safety standards, and most importantly, you&rsquo;ll be the go-to person for delivering exceptional guest service, handling any concerns like a pro.

If you're ready to bring your enthusiasm and energy to the table, we&rsquo;d love to have you on board! 


What we need from you

This is a great opportunity for talented hospitality F&amp;B professionals to step up in their career and experience a new challenge in a trendy lifestyle brand.

As our F&amp;B Supervisor, you&rsquo;ll be reporting to the Restaurant Manager and playing a key role in making sure everything runs smoothly in the restaurant keeping both our guests and operations happy.

We&rsquo;re looking for someone with a solid hotel background, who&rsquo;s as passionate about hospitality as they are service.

You should bring experience in F&amp;B Operations, along with strong leadership and people management skills. You&rsquo;ll need the ability to thrive in a fast-paced environment, maintain a keen eye for detail, communicate effectively, solve problems efficiently, and have a solid understanding of health and safety regulations.

If you are this person, we&rsquo;d like to meet you. 


What we offer

Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, you can also look forward to being part of a company that will appreciate you for being you. We&rsquo;ll reward all your hard work with a great salary and benefit package.

What&rsquo;s more, because your career will be as unique as you are, we&rsquo;ll give you all the tailored support you need to make a great start with IHG, be involved and grow. So, whoever you are, whatever you love doing, bring your passion to IHG and we&rsquo;ll make sure you&rsquo;ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com</div></div></div></div></div>

F&B Supervisor @ Hotel Indigo Dubai Downtown

Job Purpose: 
To support the operations supervisor in overseeing and managing the day-to-day activities of the catering operations in order to ensure smooth and efficient operations while maintaining high-quality standards and meeting customer requirements.
 
Job Context: 
The jobholder is responsible in ensuring compliance with food safety regulations, Company policies and industry standards. They should also assist in maintaining accurate records and generating reports related to operational activities, such as production volumes, inventory levels, quality control checks and performance metrics.
 
Key Result Areas: 
Drive alignment between production, quality, planning, and logistics teams to ensure production KPIs, shift targets and departmental SLAs are met consistently
 Supervise adherence to food safety, hygiene, and HSE standards across shifts, conduct line checks, and implement corrective actions where needed
 Identify bottlenecks and implement lean practices to optimize workflows, reduce waste, and enhance line efficiency.
 Provide on-the-job training and coaching to junior staff, facilitating cross-training and ensuring team readiness for dynamic operational needs.
 Compile and validate daily, weekly and monthly operational reports (e.g., production output, wastage, downtime, manpower utilization) to support data-driven decision-making and continuous improvement initiatives.
 Execute shift-based quality checks (temperature, portioning, presentation), and document results for traceability.
 Lead immediate root cause analysis on shift-level quality deviations and implement corrective/preventive actions in coordination with QA
 Train line staff on common defects, food safety risks and quality standards, promoting a culture of accountability.
 
Education Qualification: 
Diploma or equivalent qualification (Must have)
 
Work Experience: 
Years of Experience: 3 years
 Area of Experience: Flight Operations, Food Packing or Logistics function preferably in the Airline Catering Industry and/or Food Industry
 2 years of experience in a team leader capacity (preferred)
 
Skills: 
Strong knowledge and understanding of operations, e.g.: resource allocation.
 Excellent verbal and written communication skills to effectively interact with team members and other stakeholders.
 Ability to lead and motivate a team, delegate tasks, and provide guidance.
 Strong analytical and problem-solving abilities to identify and resolve operational issues quickly and effectively.
 Effective time management and prioritization skills to ensure smooth operations within tight deadlines.

ASST. OPERATIONS SUPERVIOSR - FOOD POINT

Hotel Indigo

<div>About Us

A little curiosity can take you anywhere. So, at Hotel Indigo &reg;, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings new discoveries, fresh experiences, and unexpected ideas.

And just like our hotels, no two colleagues are the same. So, we&rsquo;re curious about YOU. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo&reg; hotels, we&rsquo;re excited to meet spirited characters who can delight the most curious guests.

The hotel boasts 269 tastefully decorated rooms, each thoughtfully designed to reflect the hotels neighbourhood story; the story of Dubai Creek.
Your Day to Day

Do you have a passion for great service and a knack for leading a team?
We&rsquo;re searching for a lively and driven F&amp;B Supervisor to join our vibrant gang!

As our F&amp;B Supervisor, you'll be the mastermind behind the daily buzz at our restaurant! You&rsquo;ll keep everything running smoothly, from supervising and training our awesome team to making sure we never run out of anything essential. Quality control? That&rsquo;s your middle name. You&rsquo;ll also ensure we&rsquo;re always up to health and safety standards, and most importantly, you&rsquo;ll be the go-to person for delivering exceptional guest service, handling any concerns like a pro.

If you're ready to bring your enthusiasm and energy to the table, we&rsquo;d love to have you on board!
What we need from you

This is a great opportunity for talented hospitality F&amp;B professionals to step up in their career and experience a new challenge in a trendy lifestyle brand.
As our F&amp;B Supervisor, you&rsquo;ll be reporting to the Restaurant Manager and playing a key role in making sure everything runs smoothly in the restaurant keeping both our guests and operations happy.

We&rsquo;re looking for someone with a solid hotel background, who&rsquo;s as passionate about hospitality as they are service.
You should bring experience in F&amp;B Operations, along with strong leadership and people management skills. You&rsquo;ll need the ability to thrive in a fast-paced environment, maintain a keen eye for detail, communicate effectively, solve problems efficiently, and have a solid understanding of health and safety regulations.

If you are this person, we&rsquo;d like to meet you.

What we offer

Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, you can also look forward to being part of a company that will appreciate you for being you. We&rsquo;ll reward all your hard work with a great salary and benefit package.

What&rsquo;s more, because your career will be as unique as you are, we&rsquo;ll give you all the tailored support you need to make a great start with IHG, be involved and grow. So, whoever you are, whatever you love doing, bring your passion to IHG and we&rsquo;ll make sure you&rsquo;ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Marriott International

<div>Additional Information 
Job Number25137096 
Job CategoryFood and Beverage &amp; Culinary 
LocationFour Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Service Supervisor - Level 43 Sky Lounge

Explore 2214+ Food service supervisor in Dubai this September. Find roles across top companies and apply now to boost your career.

2214 food service supervisor jobs IN Dubai

School Canteen Team Leader

Food and Beverage Supervisor

ASSISTANT OPERATIONS SUPERVISOR - FPO

F&B Supervisor @ Hotel Indigo Dubai Downtown

ASST. OPERATIONS SUPERVIOSR - FOOD POINT

F&B Supervisor @ Hotel Indigo Dubai Downtown

F&B Service Supervisor - Level 43 Sky Lounge