f&b supervisor

f&b supervisor - &more

housekeeping attendant

logistics supervisor

catering captain

food services supervisor

Chapati Bhai

Join Chapati Bhai and become part of our team that works together to bring the best customer service!We&rsquo;re looking for a Restaurant Supervisor with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team &amp; ensure that customers receive excellent food &amp; services as well as having memorable quality experience!A smart, genuine smile, enthusiasm, energy, plus an ability to connect with customers and make them feel valued!- Responsibilities:<ul><li>Assigning &amp; scheduling restaurant staff.</li><li>Training, and managing restaurant staff.</li><li>ordering food, and cleaning supplies.</li><li>supervising the preparation, display, and delivery of food and drinks.</li><li>ensuring prompt and friendly customer service.</li><li>maintaining quality and service standards.</li><li>ensuring all staff are knowledgeable about menu offerings and individual ingredients.</li><li>maintaining good relationships with suppliers.</li><li>meeting quarterly budgets and quotas.</li><li>reducing operational costs.</li><li>increasing productivity.</li><li>ensuring all staff follow strict food safety and food storage guidelines.</li><li>supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.</li><li>managing inventory.</li><li>interacting with restaurant guests to gauge satisfaction and improve customer service.</li><li>responding to customer feedback and resolving conflicts effectively.</li><li>operating the POS system, processing payments, and issuing gift cards.</li><li>arranging group events and ensuring the restaurant and staff meet service and food expectations.</li><li>arrange catering.</li><li>authorizing refunds or other equivalent options.</li><li>assisting in the development of menu offerings and changes based on costs and customer preferences.</li><li>creating innovative promotions and designing marketing materials.</li><li>chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.</li><li>handling staff payroll, vacation requests, and other administrative duties related to restaurant operations.</li></ul>If you are able to preform please email your CV toChapatibhai.bh@gmail.comJob Types: Full-time, Contract Contract length: 24 monthsPay: BD200.000 - BD240.000 per month

Restaurant Supervisor

Onyx By Rotana

Job Summary: We are seeking a skilled and detail-oriented Stewarding Supervisor to join our team. As a Stewarding Supervisor, you will be responsible for overseeing and coordinating the activities of the stewarding department, ensuring the highest standards of cleanliness and hygiene are maintained in all areas of the hotel or.Job Responsibilities: - Supervise and train a team of stewards, ensuring they are well-organized, efficient, and following all safety and hygiene protocols - Plan and assign work schedules, ensuring adequate staffing levels to meet operational demands - Monitor and inspect all areas of the hotel or restaurant to ensure they are consistently clean, organized, and in compliance with health and safety regulations - Oversee the maintenance and cleaning of all stewarding equipment and supplies, ensuring they are properly stored and in good working condition - Coordinate with the culinary and service departments to ensure a smooth flow of operations, including the timely delivery of clean dishes, silverware, and glassware - Responsible for inventory management, ordering and stocking of cleaning supplies, chemicals, and equipment - Conduct regular training sessions for stewards to enhance their skills and ensure compliance with cleaning standards and safety proceduresCandidate Requirements: - Prior experience as a Stewarding Supervisor or in a similar supervisory role within the hospitality industry - Strong knowledge of health and safety regulations and food service sanitation standards - Excellent leadership and organizational skills, with the ability to effectively manage a team and delegate tasks - Attention to detail and strong problem-solving abilities - to work under pressure and in a fast-paced environment - Good communication skills, both oral and written - Flexibility to work different shifts, including weekends and holidays as requiredSkillsSkills: - Leadership: A Stewarding Supervisor should possess strong leadership skills to effectively manage and supervise a team of stewards. This includes the ability to delegate tasks, provide clear instructions, and motivate team members to perform their best. - Communication: Excellent communication skills are essential for a Stewarding Supervisor. They need to effectively communicate with their team, as well as with other departments. This includes active listening, resolving conflicts, and providing clear feedback. - Organization: A Stewarding Supervisor should have strong organizational skills to ensure efficient workflow and cleanliness in the stewarding department. This includes scheduling and coordinating tasks, managing inventory, and ensuring compliance with health and safety regulations. - Problem-solving: The ability to quickly identify and resolve issues is crucial for a Steward Supervisor should be able to handle unexpected challenges, find creative solutions, and make quick decisions to ensure smooth operations. - Attention to detail: A Stewarding Supervisor should have a keen eye for detail and maintain standards of cleanliness and hygiene. This includes inspecting work areas, checking equipment and supplies, and ensuring adherence to sanitation guidelines. - Time management: Excellent time management skills necessary for St Supervisor to handle multiple tasks and meet deadlines. This includes prioritizing tasks, efficiently allocating resources, and ensuring efficient use of time. - Teamwork: Collaboration and teamwork are essential for a Stewarding Supervisor. They should foster a positive work environment, promote teamwork among team members, and work effectively with other departments to achieve common goals. - Technical skills: A Stewarding Supervisor should have a good understanding of stewarding operations and equipment. This includes knowledge of dishwashing machines, cleaning chemicals, and safety protocols. Additionally, basic computer skills may be required for administrative tasks and reporting.Job Type: Full-time

Kitchen Stewarding supervisor

Nordic Holdings

willing to join immediatelyWe are looking for a reliable and organized Storekeeper to manage daily store operations within our hospitality establishment. The successful candidate will be responsible for receiving, storing, issuing, and maintaining accurate records of all materials, supplies, and equipment required by various departments.Key Responsibilities<ul><li>Receive and inspect all incoming materials and supplies to ensure quality and quantity accuracy.</li><li>Record all receipts and issues in the inventory management system.</li><li>Maintain proper storage, labeling, and organization of all items in the store.</li><li>Issue materials to departments (Housekeeping, Kitchen, Engineering, etc.) as per approved requests.</li><li>Conduct daily, weekly, and monthly stock counts to ensure accurate inventory levels.</li><li>Follow FIFO (First In, First Out) method for stock rotation.</li><li>Report any shortages, damages, or discrepancies to the Store Supervisor or Accounts Department.</li><li>Keep the store area clean, safe, and well-organized at all times.</li><li>Assist in the preparation of purchase requisitions for replenishment of stock.</li><li>Coordinate with purchasing, finance, and department heads to ensure smooth supply operations.</li></ul>Requirements<ul><li>Minimum 1&ndash;3 years of experience as a Storekeeper in a hotel or hospitality environment.</li><li>Knowledge of inventory control systems and basic accounting.</li><li>Good understanding of food and non-food item storage standards.</li><li>Proficiency in MS Office (especially Excel) or inventory software.</li><li>Strong organizational and communication skills.</li><li>Ability to work accurately and responsibly under pressure.</li></ul>Job Type: Full-time

Hotel storekeeper

THE PALAVRA RESORT W.L.L

Position SummaryThe Executive Chef is responsible for overseeing all culinary operations, ensuring the highest quality of food preparation, presentation, and service. This role involves menu planning, cost control, staff training, and maintaining hygiene and safety standards in accordance with company policies and industry regulations.Key Responsibilities1. Culinary Operations<ul><li>Plan, develop, and implement innovative menus aligned with market trends and customer preferences.</li><li>Supervise all kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure consistency in taste, quality, and portion control across all food outlets.</li><li>Oversee special events, banquets, and catering services.</li></ul>2. Leadership &amp; Staff Management<ul><li>Recruit, train, and develop kitchen staff to ensure high performance and teamwork.</li><li>Conduct regular performance evaluations and provide coaching and feedback.</li><li>Create staff schedules to ensure optimal coverage and productivity.</li></ul>3. Cost Control &amp; Inventory Management<ul><li>Manage food and labor costs within budgeted targets.</li><li>Monitor inventory, purchasing, and waste control to ensure cost efficiency.</li><li>Work with suppliers to ensure high-quality ingredients and negotiate favorable terms.</li></ul>4. Quality, Hygiene &amp; Safety<ul><li>Enforce strict adherence to food safety, sanitation, and hygiene standards (HACCP or equivalent).</li><li>Conduct regular kitchen inspections to ensure compliance with local health regulations.</li><li>Ensure proper maintenance and cleanliness of kitchen equipment and facilities.</li></ul>5. Collaboration &amp; Reporting<ul><li>Work closely with management, restaurant teams, and service staff to ensure smooth coordination.</li><li>Participate in menu engineering, pricing, and food cost analysis.</li><li>Prepare regular reports on kitchen performance, expenses, and improvement initiatives</li></ul>Job Type: Full-time

EXECUTIVE CHEF

Propel Consult

OVERVIEWPositionService Supervisor &ndash; Home Appliances / Home ElectronicsDepartmentAfter-Sales Service / Technical SupportReports toAs per the approved organizational structureLocationBahrainRole PurposeThe Service Supervisor &ndash; Home Appliances / Home Electronics is responsible for overseeing after-sales service operations, ensuring efficient handling of repairs, installations, and customer service requests. The role involves managing a team of service technicians, coordinating with suppliers or service centers, and maintaining high standards of service quality and customer satisfaction.KEY RESPONSIBILITIES, ACCOUNTABILITIES AND ACTIVITIESGeneral <ul><li>Supervise and coordinate the daily activities of service technicians and support staff.</li><li>Oversee repair, installation, and maintenance services for home appliances and electronics.</li><li>Ensure timely resolution of customer complaints and service requests.</li><li>Monitor service performance, turnaround times, and quality standards.</li><li>Coordinate with suppliers and manufacturers for warranty claims and spare parts management.</li><li>Maintain accurate records of service jobs, parts usage, and customer feedback.</li><li>Train and support service staff to enhance technical skills and customer handling.</li><li>Prepare periodic service performance reports for management review.</li><li>Ensure compliance with company policies, safety procedures, and service protocols.</li></ul>BACKGROUND, QUALIFICATIONS &amp; EXPERIENCEGeneral&middot; Diploma or Bachelor&rsquo;s degree in Electrical / Electronics / Mechanical Engineering or related field.&middot; Minimum 3&ndash;5 years of experience in service supervision or technical support, preferably in home appliances or consumer electronics.&middot; Strong technical knowledge of major appliance and electronics brands.&middot; Excellent leadership, problem-solving, and communication skills.&middot; Customer-oriented mindset with attention to quality and efficiency.WORK ENVIRONMENT&middot; Workshop / Field-based with regular customer interaction.&middot; May require occasional travel for installations or site visits.Job Type: Full-timePay: BD500.000 - BD800.000 per month

Service Supervisor – Home Appliances / Home Electronics

A reputable food and beverage company is looking for a highly qualified Marketing Executive with professional experience in digital marketing platforms.Job PurposeThis job aims to maximize the profits through developing sales strategies that will attract more customers by promoting and marketing the products and services of the company.Job DutiesResponsible for marketing activities of the company including digital marketing, managing of social media accounts, content writing and print advertisement. To focus on branding, planning, developing and implementing efficient and effective marketing strategies. Create and organize a marketing campaign and ROI report.Job QualificationsDiploma in Marketing or any related course combined with professional experience in marketing.Creative and analyticalExcellent English communication skills both oral and written; Arabic preferred.Proficient in MS Office and digital marketing platforms.Excellent coordination and organizational skillsGood in decision-making and negotiation skillsAbility to effectively and efficiently promote products and services via campaigns and multiple projects.Please email your CV to hiringandselection@gmail.comJob Type: Full-timeJob Type: Full-time

Marketing Executive

Healthy Calorie

Job Title: Chef (Quality Controller &ndash; QC)Department: Kitchen / Quality ControlReports To: Head Chef / Quality Manager / Kitchen SupervisorJob Purpose:The Chef (Quality Controller) is responsible for ensuring that all food prepared and served meets the established quality, hygiene, and presentation standards. This role involves monitoring food production processes, conducting regular checks, and collaborating with kitchen staff to maintain consistency and compliance with food safety regulations.Key Responsibilities:<ul><li>Monitor all stages of food preparation to ensure quality standards are met.</li><li>Conduct visual, taste, and temperature checks on dishes before they are served.</li><li>Ensure adherence to hygiene, sanitation, and food safety protocols (e.g., HACCP).</li><li>Inspect raw materials for freshness and quality before use.</li><li>Coordinate with chefs and kitchen staff to improve food presentation and portioning.</li><li>Identify and report any deviations from quality standards or recipes.</li><li>Maintain records of quality checks, temperatures, and compliance reports.</li><li>Assist in training kitchen staff on quality control procedures.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO system).</li><li>Collaborate with procurement to ensure ingredients meet quality requirements.</li></ul>Qualifications and Skills:<ul><li>Diploma or certification in Culinary Arts, Food Technology, or related field.</li><li>Minimum 2-3 years of experience in a culinary or food quality control role.</li><li>Strong knowledge of food safety standards (e.g., HACCP, ISO 22000).</li><li>Excellent attention to detail and sensory evaluation skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li></ul>Working Conditions:<ul><li>Standing for long periods in a kitchen environment.</li><li>Exposure to heat, steam, and kitchen equipment.</li><li>May involve weekend and evening shifts, depending on operational needs</li></ul>Job Type: Full-timePay: BD180.000 - BD220.000 per month

Chef (QC ) Quality controller

Explore 212+ Food services supervisor in Manama this November. Find roles across top companies and apply now to boost your career.