waiter/waitress

restaurant manager

chef de partie

bar manager

bar supervisor

head cook

M/s. Wills Restaurant and Cafe

ob Benefits Accommodation, Transportation, Food,Free Visa&amp; Medical.Indian CookResponsibilities:We are seeking a skilled and passionate Continental Cook to join our culinary team in Dubai. The ideal candidate will be responsible for preparing and presenting high-quality continental dishes, managing food prep and kitchen hygiene, and ensuring consistency in taste and presentation. This role is integral to delivering a premium experience to our customers in a fast-paced catering or cloud kitchen environment.Key Responsibilities:Prepare and cook a variety of North &amp; South Indian dishes including Chinese and Tandoor.Maintain high standards of food quality, taste, and presentation.Creating new dishes as per availability.Follow recipes and portion controls to ensure consistency across orders.Collaborate with kitchen staff to ensure timely preparation and dispatch of orders.Monitor stock levels and communicate with the procurement team for inventory needs.Ensure compliance with Dubai Municipality food safety and hygiene standards.Maintain cleanliness and organization of the kitchen and all cooking stations.Stay updated with current food trends and suggest new menu ideas or improvements.Assist in training junior kitchen staff when required.Job Types: Full-time, PermanentPay: AED1,700.00 - AED2,500.00 per month

Indian cook

Catering Services

Position OverviewThe assistant cook at kiosks supports the main cook or chef in preparing and serving food items. This role involves assisting with food preparation, maintaining cleanliness and hygiene, and ensuring efficient kitchen operations in a fast-paced, multicultural environment.Responsibilities<ul><li>Assist in the preparation and cooking of menu items according to established recipes and standards.</li><li>Wash, peel, chop, and cut ingredients as directed by the main cook or chef.</li><li>Ensure all food items are prepared in a timely manner to meet customer demand.</li><li>Follow all health, safety, and hygiene regulations as required by Global Village UAE.</li><li>Store food supplies properly and monitor inventory levels, reporting shortages to the supervisor.</li><li>Assist with receiving and checking deliveries of food and supplies.</li><li>Support the setup and breakdown of the kitchen area at the beginning and end of each shift.</li><li>Cooperate with team members to ensure smooth and efficient kitchen operations, especially during busy periods.</li><li>Perform other duties as assigned by the main cook, chef, or supervisor.</li></ul>Job Type: Full-timePay: AED2,000.00 per month

Assistant Cook

Deow International

1.Cleanliness. Health and Food safety. Ability to follow sanitary procedures.2. Culinary Expertise, ingredient selection, knife skills. Depth knowledge of Arabic cuisine, spices and cooking techniques.3. Maintain strict quality control measures to ensure the consistency and authenticity of dishes.3.Ability to Following recipes and Instructions.4. To take good care of kitchen equipment5. Team player6. Be able to do shopping list and purchase good quality food products.7. Cleaning and tidying the store rooms.8. Ability to work on a boat.Starting salary of 2,450 AED is offered + accommodation+ food +medical insurance.1 day off per week, depending on the schedule.Job Types: Full-time, PermanentPay: AED2,200.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Do you have experience with Indian Cuisine? </li><li>How many years of experience do you have as an Indian cook?</li><li>Are you willing to work in Oman?</li><li>Are you available to join immediately?</li></ul>

The LAB Holding LTd

Head Chef &ndash; SLRP Ramen (New Store Opening)Location: Nad Al Sheba Job Type: Full-TimeLead with Passion. Elevate with Craft.SLRP Ramen is opening a brand-new store, and we&rsquo;re searching for a visionary Head Chef to lead our kitchen team. If you have a mastery of Japanese cuisine&mdash;especially ramen&mdash;and the leadership skills to inspire a brigade, this is your chance to create authentic dining experiences and set the culinary tone from day one.Job SummaryThe Head Chef will be the driving force of the kitchen, responsible for menu creation, quality control, and team leadership. You will oversee all kitchen operations, ensuring every dish embodies Japanese craftsmanship while aligning with the brand&rsquo;s vision and standards.Key Responsibilities<ul><li>Lead, manage, and inspire the entire kitchen brigade.</li><li>Design, plan, and execute menus with a strong focus on ramen and authentic Japanese cuisine.</li><li>Maintain the highest standards of taste, quality, consistency, and presentation.</li><li>Control food costs, manage budgets, and minimize wastage.</li><li>Source, order, and manage stock of authentic Japanese ingredients.</li><li>Uphold and enforce hygiene, food safety, and HACCP standards.</li><li>Recruit, train, and develop kitchen staff, fostering a culture of growth and teamwork.</li><li>Work closely with management to align kitchen operations with brand identity and guest expectations.</li><li>Collaborate with the front-of-house team to deliver seamless guest experiences.</li><li>Stay ahead of culinary trends, introducing innovations while preserving authenticity.</li></ul>Requirements<ul><li>Proven experience as a Head Chef or Senior Sous Chef in Japanese cuisine.</li><li>Mastery of ramen preparation (broths, tare, noodles, toppings) and deep knowledge of Japanese techniques.</li><li>Strong leadership, communication, and team-building skills.</li><li>Excellent organizational and problem-solving abilities.</li><li>Financial acumen with experience in food cost control and budget management.</li><li>Ability to thrive under pressure in high-volume service environments.</li><li>Culinary diploma or equivalent qualification (Japanese cuisine certification is an advantage).</li></ul>What We Offer<ul><li>Competitive salary and benefits package.</li><li>Creative freedom to shape menus and dining experiences.</li><li>Opportunity to lead and grow within a rapidly expanding restaurant brand.</li><li>Access to authentic Japanese ingredients and culinary techniques.</li><li>A supportive, dynamic team culture.</li></ul>Job Type: Full-timeExperience:<ul><li>head chef: 5 years (Required)</li><li>Japanese cuisine: 5 years (Required)</li></ul>

HEAD CHEF - SLRP RAMEN (NEW STORE OPENING)

Life Line HR Services

Key Responsibilities:<ul><li>Prepare and cook menu items in assigned station (grill, saut&eacute;, fry, prep, etc.).</li><li>Follow recipes, portion controls, and presentation standards.</li><li>Ensure food is prepared and served at the highest quality.</li><li>Maintain cleanliness and organization of the workstation.</li><li>Assist in daily prep work for ingredients and menu items.</li><li>Adhere to all food safety, hygiene, and sanitation standards.</li><li>Communicate effectively with kitchen team to ensure smooth operations.</li><li>Monitor inventory levels and report shortages to the Head/ Sous Chef.</li><li>Support the culinary team in creating new dishes and improving existing recipes.</li><li>Work efficiently under pressure in a fast-paced environment.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Line Cook or in a similar role.</li><li>Strong knowledge of cooking techniques, kitchen equipment, and food safety.</li><li>Ability to work well in a team environment.</li><li>Good time management and multitasking skills.</li><li>Attention to detail and passion for food quality.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthExperience:<ul><li>5 star experience as line cook: 1 year (Required)</li></ul>

Line Cook

Khana Khazana Hospitality

<ul><li>Create and prepare a variety of Indian dishes using traditional and modern techniques for CATERINGS</li><li>Design and plan menus that align with restaurant concepts and customer preferences</li><li>Supervise and train junior kitchen staff in cooking techniques and presentation</li><li>Ensure efficient kitchen operations and adherence to safety and sanitation standards</li><li>Select and source high-quality ingredients</li><li>Monitor food stock and place orders as needed</li><li>Work closely with management to develop seasonal specialties and promotions</li><li>Maintain a clean and organized kitchen environment</li></ul>Qualifications<ul><li>Proven experience as an Indian Chef or similar role</li><li>Culinary degree or equivalent certification preferred</li><li>In-depth knowledge of traditional and contemporary Indian cooking techniques</li><li>Strong understanding of food safety and sanitation practices</li><li>Ability to manage kitchen staff and work under high-pressure conditions</li><li>Excellent time management and organizational skills</li><li>Creative flair and attention to detail</li><li>Strong communication and teamwork abilities</li></ul>Skills<ul><li>Expertise in Indian cuisine</li><li>Menu planning</li><li>Food safety and sanitation</li><li>Kitchen management</li><li>Ingredient selection</li><li>Time management</li><li>Team leadership</li><li>Creativity in food presentation</li></ul>Job Type: Full-timePay: AED2,200.00 - AED2,500.00 per monthExperience:<ul><li>Head Chef : 10 years (Required)</li></ul>Language:<ul><li>ENGLISH &amp; HINDI (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Head Chef-Indian Curry

Rashid Al Jabri Group

Job Title:Cook (Pakistani Food) &ndash; Labour Camp / Company KitchenJob Purpose:To prepare and cook daily meals for labour/staff, specializing in Pakistani cuisine, ensuring food quality, hygiene, and timely service in accordance with company standards.Key Responsibilities:<ul><li>Prepare and cook Pakistani dishes (e.g., curries, daal, sabzi, biryani, chapati/roti, paratha, etc.).</li><li>Plan daily menus based on available ingredients and dietary needs of staff.</li><li>Ensure food is prepared in large quantities (batch cooking) for labour/staff meals.</li><li>Maintain cleanliness and hygiene in the kitchen area at all times.</li><li>Properly store food ingredients and monitor stock levels.</li><li>Follow food safety and hygiene regulations.</li><li>Minimize food wastage and control portion sizes.</li><li>Assist in purchasing groceries and kitchen supplies when required.</li><li>Work in coordination with camp boss/admin for meal timings and staff requirements.</li></ul>Skills &amp; Competencies:<ul><li>Experience in cooking Pakistani food in large quantities (mess or labour camp experience preferred).</li><li>Ability to manage time and work under pressure.</li><li>Knowledge of kitchen hygiene and food safety.</li><li>Teamwork and adaptability.</li><li>Basic knowledge of kitchen equipment operation and maintenance.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum 2&ndash;3 years&rsquo; experience as a Cook, preferably in labour camps, staff cafeterias, or restaurants.</li><li>Specialization in Pakistani cuisine is a must.</li><li>Basic communication skills in Urdu/Hindi (English/Arabic is a plus).</li></ul>Job Type: Full-timePay: AED1,200.00 - AED1,500.00 per month

Cook

Explore 482+ Head cook in Dubai this September. Find roles across top companies and apply now to boost your career.

482 head cook jobs IN Dubai

Indian cook

Assistant Cook

Indian cook

HEAD CHEF - SLRP RAMEN (NEW STORE OPENING)

Line Cook

Head Chef-Indian Curry

Cook