sales manager

operations manager

hr manager

safety officer

office administrator

bar supervisor

HiFive Restaurant and Lounge

<p>We are looking for a motivated and experienced Bar Supervisor to join our vibrant team at a popular bar in Oud Metha. The ideal candidate will be overseeing the daily operations, maintaining high service standards and managing staff.</p><p>Job Type: Full-time</p>

Bar Supervisor

Barcelo Al Jaddaf

<p>&middot; To ensure that outlet are managed efficiently according to the established concept statements.</p><p>&middot; To be responsible to develop new Business and uphold existing one</p><p>&middot; To ensure that all operating standards are adhered to achieve the level of service established in the Departmental Operations Manual.</p><p>&middot; To establish a rapport with guests maintaining good customer relationship and assisting to update guest history.</p><p>&middot; To identify market needs and trends.</p><p>&middot; To monitor and analyze the menus and product of competitive bars.</p><p>&middot; To plan and implement an effective sales plan and promotional activities for all hotel bars.</p><p>&middot; To provide recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.</p><p>&middot; To participate in the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.</p><p>&middot; To prepare forecasted P&amp;L statements for promotional nights and events</p><p>&middot; To ensure that all hotel bars kept clean and organized, both at the front and the back as well.</p><p>&middot; To develop departmental trainers and assign training responsibilities.</p><p>&middot; To conduct Dream Maker performance appraisals as required.</p><p>&middot; To identify and develop young talents within the organization for future potential growth within the group.</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Outlet Manager: 1 year (Required)</li><li>Bar: 1 year (Required)</li></ul>

Outlet Manager (European or Latin)

Angel Cakes

<p>Project Angel is the healthy caf&eacute; Angel Cakes (located in Dubai, Abu Dhabi ) and the online healthy food store Angel Store. Angel Cakes is all about brunches, signature desserts and drinks made without refined sugar and gluten, as well as a wide variety of vegan dishes and options with superfoods. Now sweets can be healthy too!</p><p>Beyond that, Angel is a large community of people and projects united by shared values and philosophy, expanding its horizons every day. Our caf&eacute;s are spaces for cozy offline gatherings and hubs for meaningful events.</p><p>What you will do:</p><ul><li>Develop seasonal menu items and adjust classic ones, calculate cost, nutrition, and pricing;</li><li>Recruit, select, and train staff;</li><li>Manage and maintain the daily operations of the bars: monitor equipment, control write-offs, order tableware and work with ceramic artists, purchase coffee beans;</li><li>Organize new projects: plan bar areas, select equipment and inventory.</li></ul><p>What we value:</p><ul><li>A deep understanding of the Angel Cakes product and concept;</li><li>Strong leadership and management skills;</li><li>At least 3 years of experience in the field;</li><li>A creative approach to developing new drinks and designing menus.</li></ul><p>P.S. We&rsquo;d love for you to check out our caf&eacute; concept on social media before applying for this position :)</p><p>Job Type: Full-time</p>

Head Barista

M/s. Wills Restaurant and Cafe

<p>We are looking for an experienced and customer-focused Restaurant Supervisor to join our team and ensure an exceptional dining experience for our guests. The ideal candidate will have a strong background in food &amp; beverage service, excellent leadership skills, and a passion for hospitality.</p><p>Key Responsibilities:</p><p>Supervise and coordinate the activities of the waitstaff to ensure smooth and efficient service.</p><p>Greet guests warmly, present menus, and assist with food and beverage selections.</p><p>Ensure all orders are accurately taken, properly communicated to the kitchen, and delivered promptly.</p><p>Maintain high levels of customer satisfaction by ensuring excellent service standards.</p><p>Monitor cleanliness and presentation of dining areas, and ensure tables are set according to standards.</p><p>Train, mentor, and support junior staff to enhance service quality and guest experience.</p><p>Handle guest complaints and resolve issues professionally and efficiently.</p><p>Collaborate with kitchen and bar teams for smooth operations and special requests.</p><p>Maintain stock levels of service items (cutlery, napkins, condiments) and report shortages.</p><p>Uphold hygiene, safety, and sanitation standards at all times.</p><p>Requirements:</p><p>Proven experience as a supervisor or captain in a high-end restaurant, lounge, or hotel.</p><p>Strong leadership and team coordination skills.</p><p>Excellent communication and interpersonal abilities.</p><p>Attention to detail and a strong sense of hospitality.</p><p>Ability to remain calm under pressure in a fast-paced environment.</p><p>Professional appearance and demeanor.</p><p>Flexibility to work evenings, weekends, and holidays.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,800.00 - AED2,500.00 per month</p>

Hotel Supervisor

Hippo Box General Trading

<p>Responsibilities</p><p>1.Preparing alcoholic or non-alcoholic beverages for bar or patrons</p><p>2.Flair bartenders <b>entertain guests, client, or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways</b>.</p><p>3.Assessing bar customers' needs and preference and making recommendations</p><p>4.Mix ingredients to prepare cocktails</p><p>5.Plan and present bar menu</p><p>6.Check customers' identification and Confirm it meets legal drinking age</p><p>7.Restock and replenish bar inventory and supplies</p><p>8.Stay guest focused and nurture an excellent guest experience</p><p>9.Comply with all food and beverage regulations</p><p>Requirement and Skills</p><p>1.Resume and proven working experience as a bartender</p><p>2.Excellent knowledge of in mixing , garnishing and serving drinks</p><p>3:Must be able to juggle, throw, and catch bottles.</p><p>4.Positive attitude and excellent communication skills</p><p>5.Ability to keep the bar organized ,stocked and clean</p><p>6.Relevant training certificate</p><p>working place : Dubai mall</p><p>working time :10hs/day, 4days off monthly</p><p>Job Type: Full-time</p><p>Pay: AED3,500.00 - AED5,000.00 per month</p>

Restaurant bartender

The First Group Hospitality

<div>Overview:
<div>
Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai&rsquo;s thriving JVT community.</div><div></div><div><br>
The hotel offers a diverse selection of dining venues&mdash;including Farmer&rsquo;s Common, Neighbourhood Brew, our homegrown Risen Caf&eacute; and Artisanal Bakery, and our poolside restaurant and bar&mdash;alongside dedicated family-friendly spaces, a Kid&rsquo;s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants &amp; Beach Club on the Palm Jumeirah, with complimentary shuttle services.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div><b>
Job Summary:</b>
</div><div>We are seeking an experienced Engineering Supervisor to oversee the day-to-day operations of our engineering team. The ideal candidate will have a strong background in engineering, project management, and team leadership. The Engineering Supervisor will be responsible for ensuring that engineering projects are completed on time, within budget, and to the highest quality standards. This is a critical leadership role within our organization and requires someone who is able to motivate and manage a team of engineers, while also collaborating with other departments to ensure that projects are aligned with company goals.</div><div></div><div><b><br>
Job Responsibilities:</b></div><ul><li>
Supervise and manage a team of engineers to ensure that engineering projects are completed on time and to the highest quality standards.</li><li>
Provide technical guidance and expertise to the engineering team as needed.</li><li>
Develop and maintain project schedules and budgets to ensure that projects are completed within allocated resources.</li><li>
Collaborate with other departments, including operations, marketing, and finance, to ensure that engineering projects are aligned with company goals and objectives.</li><li>
Conduct regular performance reviews and provide feedback and coaching to team members to support their development and growth.</li><li>
Identify opportunities for process improvements and efficiencies within the engineering department.</li><li>
Ensure compliance with relevant safety regulations and standards.</li><li>
Foster a culture of continuous improvement, innovation, and collaboration within the engineering team.</li><li>
Communicate regularly with senior management to provide updates on project status and any issues or concerns that arise.</li></ul><br>
<div></div>
Desired Skill &amp; Expertise:
<div><b>
Qualifications:</b></div><ul><li>
Bachelor's degree in Engineering or related field.</li><li>
5+ years of experience in engineering, with at least 2 years in a supervisory role.</li><li>
Strong project management skills, with experience managing complex projects from conception to completion.</li><li>
Excellent communication, leadership, and team management skills.</li><li>
Demonstrated ability to work collaboratively across multiple departments and stakeholders.</li><li>
Strong problem-solving and analytical skills.</li><li>
Knowledge of relevant safety regulations and standards.</li><li>
Proficiency in relevant engineering software and tools.</li><li>
Fluent in English, both written and spoken.</li></ul></div><div></div>

Engineering Supervisor

Hilton

<div><p>Server - Waldorf Astoria Dubai Palm Jumeirah</p><p>
A Server with Waldorf Astoria Hotels and Resorts is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.<br>
<br>
<b>What will I be doing</b></p><p>
As a Server, you are responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. A Server carries the responsibility of thoroughly understanding the menu, food offerings and food contents. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li><li>
Use every possible opportunity to gain knowledge in all areas of bar supervision</li><li>
Ensure all tables receive their drinks and food as requested</li><li>
Maintain the cleanliness of all equipment used during shifts</li><li>
Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times.</li><li>
Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li><li>
Ensure that all before/after service mise en place is completed to the correct standard</li><li>
Comply with Company Health &amp; Safety, and Fire Regulations and procedures</li><li>
Adhere to the Company disciplinary policy when necessary</li><li>
Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li><li>
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it</li><li>
Meet or exceed the monthly drink profit margin target</li></ul><p><b>
What are we looking for</b></p><p>
A Server serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:</p><ul><li>
Italian Fine Dining &amp; Michelin star experience</li><li>
A warm personality, attentive and smartly presentable</li><li>
Ability to listen and respond to demanding Guest needs</li><li>
Excellent leadership, interpersonal and communication skills</li><li>
Accountable and resilient</li><li>
Committed to delivering high levels of customer service</li><li>
Ability to work under pressure</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Luxury hospitality experience in a similar role</li><li>
Passion for delivering exceptional levels of guest service</li></ul><p><b>
What will it be like to work for Hilton</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</p></div>

Server - Waldorf Astoria Dubai Palm Jumeirah

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