director of marketing & communications Jobs in Oman

director of marketing & communications

marketing executive

cluster director of marketing Jobs in Oman

cluster director of marketing

marketing manager

product marketing manager

head of marketing

Keeta

<div>
 <p>
  Keeta is an independent brand of Meituan, the world's largest tech-driven retail company. Keeta is revolutionizing the food delivery space. As a dynamic and innovative global platform, Keeta leverages cutting-edge technology to provide fast, reliable, and seamless delivery experiences. With the mission
  <em>
   &ldquo;We help people eat better, live better&rdquo;
  </em>
  , Keeta launched in 2023 and has rapidly expanded across Hong Kong, Saudi Arabia, Brazil, and now Qatar.
 </p>
 <p>
  <br/>
 </p>
 <p>
  This is a dynamic role that blends strategy with execution; shaping brand narratives, managing media campaigns, and ensuring every customer touchpoint reflects Keeta&rsquo;s voice.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You&rsquo;ll Do
  </strong>
 </p>
 <p>
  <strong>
   Strategic Planning &amp; Brand Positioning:
  </strong>
 </p>
 <ul>
  <li>
   Develop and execute integrated marketing communication plans aligned with business goals.
  </li>
  <li>
   Craft narratives and communication strategies that reinforce brand equity.
  </li>
  <li>
   Oversee campaigns across ATL, BTL, and digital channels.
  </li>
  <li>
   Collaborate with product, operations, CRM, and other internal teams to ensure consistency.
  </li>
 </ul>
 <p>
  <strong>
   Content &amp; Creative Management:
  </strong>
 </p>
 <ul>
  <li>
   Lead creative briefings with agencies.
  </li>
  <li>
   Review and optimize visuals, video content, and copy to align with brand tone.
  </li>
  <li>
   Oversee content calendars across social, app, OOH, and offline channels.
  </li>
 </ul>
 <p>
  <strong>
   Media &amp; Campaign Execution:
  </strong>
 </p>
 <ul>
  <li>
   Coordinate with media agencies on strategy, execution, and tracking.
  </li>
  <li>
   Monitor digital, OOH, radio, and influencer campaigns.
  </li>
  <li>
   Manage budgets, timelines, and deliverables to ensure efficiency.
  </li>
 </ul>
 <p>
  <strong>
   Performance &amp; Reporting:
  </strong>
 </p>
 <ul>
  <li>
   Track KPIs, engagement, and brand sentiment.
  </li>
  <li>
   Share insights with senior leadership.
  </li>
  <li>
   Recommend optimizations and A/B testing opportunities.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What We&rsquo;re Looking For
  </strong>
 </p>
 <ul>
  <li>
   8 years of experience in marketing, communications, or brand management.
  </li>
  <li>
   Background in tech, F&amp;B, lifestyle, or consumer-facing apps preferred.
  </li>
  <li>
   Strong command of
   <strong>
    Arabic &amp; English
   </strong>
   (spoken and written).
  </li>
  <li>
   Proven ability to manage creative projects end-to-end.
  </li>
  <li>
   Deep knowledge of ATL/BTL, digital media, and audience segmentation.
  </li>
  <li>
   Experienced in agency management and cross-functional collaboration.
  </li>
  <li>
   Excellent organizational, project management, and communication skills.
  </li>
  <li>
   Thrives in a fast-paced, performance-driven environment.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Why Join Keeta?
  </strong>
 </p>
 <p>
  🌍
  <strong>
   Global scale, local impact
  </strong>
  &ndash; shape Keeta&rsquo;s brand in Oman with the backing of Meituan.
 </p>
 <p>
  🚀
  <strong>
   Strategic leadership role
  </strong>
  &ndash; own integrated campaigns from concept to execution.
 </p>
 <p>
  🎨
  <strong>
   Creative influence
  </strong>
  &ndash; guide brand voice and visual identity across multiple channels.
 </p>
 <p>
  🤝
  <strong>
   Collaborative culture
  </strong>
  &ndash; work with a diverse, ambitious global team.
 </p>
 <p>
  📈
  <strong>
   Career growth
  </strong>
  &ndash; limitless opportunities to grow as Keeta continues expanding.
 </p>
 <p>
  <br/>
 </p>
 <p>
  📍
  <strong>
   Location: Muscat, Oman
  </strong>
 </p>
 <p>
  Apply now or connect with our Talent Team to learn more.
 </p>
 <p>
  #MarketingJobs #BrandManagement #SeniorMarketingManager #HiringNow #Keeta
 </p>
</div>


Head of Marketing

Global network solution and business

<p>About This Role</p><p>The <b>Buying Head</b> leads the procurement and buying function across all assigned categories. This role is responsible for strategic sourcing, supplier management, inventory optimization, category profitability, and overall performance of assigned categories. The Buying Head ensures timely submission of purchase, sales, and profit reports to the Divisional Director and drives growth, margin improvement, cost efficiency, and other income generation through supplier incentives, trade deals, and promotional support while maintaining compliance with legal and ethical sourcing standards. The role also involves managing Business Development Agreements (BDA), handling local and international purchases, conducting market surveys, store visits, and coordinating with store managers and store buyers. The role leverages tools like Power BI for data-driven decision-making.</p><p>Key Responsibilities</p><p>Category &amp; Product Management</p><p>Supplier &amp; Sourcing Management</p><p>Market Surveys, Store Visits &amp; Store Coordination</p><p>Promotions, Marketing &amp; Other Income Generation</p><p>Reporting &amp; Analytics</p><p>Team Leadership &amp; Cross-Functional Collaboration</p><p>Compliance &amp; Ethical Standards</p><p><b>Qualifications</b></p><p>&middot; <b>Proven experience in buying, procurement, or sourcing in retail or wholesale organizations.</b></p><p><b>&middot; Strong negotiation skills with a record of achieving cost savings, favorable supplier terms, and other income generation.</b></p><p><b>&middot; In-depth knowledge of category management, inventory control, stock turnover, and product assortment.</b></p><p><b>&middot; Excellent understanding of category GP, NP, GMROI, and profitability metrics.</b></p><p><b>&middot; Knowledge of BDA management, local and international purchasing, supplier negotiation, and trade deals.</b></p><p><b>&middot; Ability to analyze growth/de-growth trends, ageing reports, nil-sale, and category performance.</b></p><p><b>&middot; Experience conducting market surveys, store visits, and coordinating with store managers and buyers.</b></p><p><b>&middot; Proficiency in Power BI and Microsoft Office for reporting and analytics.</b></p><p><b>&middot; Strong leadership, team development, and retention skills.</b></p><p><b>&middot; Excellent communication, analytical, and problem-solving abilities.</b></p><p>if you fit in this send your resume to <b>info@gnsbusiness.com or Whatsapp +968 76269238</b></p><p>Job Type: Full-time</p>

Buying Head (FMCG)

Green Umbrella Recruitment

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>04/21/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>FMCG/Foods/Beverage
</div></div><div><p>Work Experience</p>
<div>3+
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><div><b>Strategic</b></div><ul><li>
Implement long-term product marketing strategy.
<br>
</li><li>Plan and organize the implementation of the sales &amp; marketing to ensure the achievement of corporate objectives.<br>
</li><li>
Provide insights and inputs for marketing &amp; sales initiatives, events, and related budgets.</li></ul><div></div><div><b><br>
People</b><br>
</div><ul><li>
Cross departmental knowledge sharing.<br>
</li>
Manage stakeholders&rsquo; interfaces and update matrix.<br>
<li>
</li></ul><div><b>
Operational</b><br>
</div><ul><li>
Assist the Commercial unit head in the implementing the Product Marketing &amp; sales plans in alignment with the long-term strategic objectives of the Company.<br>
</li><li>
Study, analyze and recommend the markets for products based on factory ramp up profile targets.<br>
</li><li>
Manage and implement Product &amp; Marketing Plans with clear goals, timings, and accountability.<br>
</li><li>
Update based on results and alignment requirements.<br>
</li><li>
Establish, execute product marketing agreements to meet company sales targets.
<br>
</li><li>Work with retailers and marketers to build up the marketing and costumers base of the products in accordance with the strategic marketing plan for domestic and international growth strategies.<br>
</li><li>
Work in partnership with Technical Development to determine the optimal product types, sizes and tastes that will appeal to the target markets.<br>
</li><li>
Utilize competitive intelligence system and take appropriate action to maximize marketplace advantages and minimize potential weaknesses.<br>
</li><li>
Establish, execute product marketing agreements to meet company sales targets.
<br>
</li><li>Work with retailers and marketers to build up the marketing and costumers base of the products in accordance with the strategic marketing plan for domestic and international growth strategies.<br>
</li><li>
Work in partnership with Technical Development to determine the optimal product types, sizes and tastes that will appeal to the target markets.<br>
</li><li>
Utilize competitive intelligence system and take appropriate action to maximize marketplace advantages and minimize potential weaknesses.</li></ul><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Responsible to maintain, update and continually improve IMS Standards (ISO 22000, ISO 9001, ISO 14001, ISO 45001 and Halal Management.<br>
</li><li>
3+ years of experience in the related field<br>
</li><li>
Bachelors/Diploma</li></ul></div><div></div>

Sales Specialist- FMCG

<div><h3 class="jobSectionHeader"><b>Job Information</b></h3>
<ul><div><p>Date Opened</p>
<div>12/01/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Automotive
</div></div><div><p>Work Experience</p>
<div>2&ndash;4 years of experience in pricing, sales analysis, or inventory management in the automotive or retail sector.
</div></div><div><p>City</p>
<div>Muscat
</div></div><div><p>State/Province</p>
<div>Masqat
</div></div><div><p>Country</p>
<div>Sultanate of Oman
</div></div><div><p>Zip/Postal Code</p>
<div>0000</div></div></ul></div>
<br><div><p>Assist the department head in product research, product planning, specification comparison, product information dissemination and pricing analysis for the brands.</p><div></div><p><br>
RESPONSIBILITIES:</p><p><br>
Develop, update, and manage pricing for new vehicles, factoring in market trends, competitor pricing, inventory aging, and sales targets.</p><p><br>
Create comparison of model specifications, grade walk and suggestion positioning the model with competitive models</p><p><br>
Create and manage the database of Chinese model specifications</p><p><br>
Assist in determining the price positioning for current product range and deciding on future product positioning strategy</p><p><br>
Collect and update information on competitor models and markets trend</p><p><br>
Create model codes and product specifications in system and support order planning</p><p><br>
Collect and update information on competitor models and markets trend</p><p><br>
Analyze market conditions, supply-demand factors, and competitors&rsquo; offerings to propose price adjustments.</p><p><br>
Assist in determining the price positioning for current product range and deciding on future product positioning strategy</p><p><br>
Ensure all pricing data is accurately reflected in internal systems, dealer platforms, and customer-facing channels (website, online classifieds, etc.).</p><p><br>
Monitor vehicle aging reports and recommend discounting or promotional pricing for slow-moving inventory.</p><p><br>
Collaborate with sales teams to support promotions, campaigns, and volume-based offers.</p><p><br>
Work with OEMs and internal stakeholders on incentive programs, rebates, and pricing updates.</p><p><br>
Prepare daily, weekly, and monthly reports on pricing effectiveness, stock movement, and gross margin performance.</p><p><br>
Generate Grade walk / Product specifications sheets for sales team</p><p><br>
Ensure compliance with pricing policies, legal standards, and brand guidelines.</p><p><br>
Preparing presentations for negotiating product specifications and pricing with Principals</p><p><br>
Conduct pricing study on new models to be introduced in the market</p><p></p><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><p>
Education &amp; Experience</p><p><br>
Bachelor&rsquo;s degree in Business, Marketing, Economics, Automotive Management, or related field</p><p><br>
2&ndash;4 years of experience in pricing, sales analysis, or inventory management in the automotive or retail sector.</p><p><br>
Strong knowledge of automotive retail, dealership operations.</p><p><br>
Skills &amp; Competencies</p><p><br>
Proficient in excel usage with advanced formulae</p><p><br>
Strong understanding of Vehicle specifications, pricing in the market.</p><p><br>
Excellent communication, presentation, skills.</p><p><br>
Ability to work under pressure in a fast-paced environment.</p></div><p></p>

Product & Pricing Manager

Wyndham Garden Muscat

<div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1><p>
The Head Chef is responsible for overseeing the kitchen operations, ensuring the preparation and presentation of high-quality dishes, and maintaining food safety standards. This role involves managing kitchen staff, developing creative menus, and working within budgetary constraints. The Head Chef will play a critical role in creating a memorable dining experience while ensuring the efficiency and profitability of the kitchen.</p><p>
The Head Chef will ensure to deliver the following business objectives subject to the budget and annual targets: food cost %, food revenue, payroll %, guest satisfaction score (OSAT), quality audit score (QA), employee engagement and departmental Health &amp; Safety audit compliance.</p><p></p><p><b><br>
KEY RESPONSIBILITIES</b></p><ul><li><p>
Provides the strategic direction for kitchen department.</p></li><li><p>
Oversee all kitchen operations, including food preparation, cooking, and presentation.</p></li><li><p>
Calculating menu costs and set appropriate pricing in conjunction with the F&amp;B Manager to achieve profit margins.</p></li><li><p>
Menu engineering: Design innovative dishes while ensuring a balance between taste, presentation, and cost, as well as the concepts of the F&amp;B outlets, the budget and strategic direction of the hotel.</p></li><li><p>
Incorporating seasonal ingredients and guest preferences into the menu.</p></li><li><p>
Lead and manage the kitchen team.</p></li><li><p>
Recruit, onboard, train, and motivate kitchen team.</p></li><li><p>
Create staff schedules and ensure proper staffing levels during peak hours and events.</p></li><li><p>
Conducting regular 1:1 meeting with the employees, the yearend performance reviews, and providing continuous feedback.</p></li><li><p>
Fostering a positive work environment for all team members.</p></li><li><p>
Lead by example to ensure outstanding guest service and professionalism.</p></li><li><p>
Maintain strict quality control standards to meet or exceed guest expectations.</p></li><li><p>
Taste and inspect all dishes before they leave the kitchen.</p></li><li><p>
Takes responsibility for the kitchen budgeting and forecasting process.</p></li><li><p>
Ensure compliance with food safety, hygiene, and sanitation standards.</p></li><li><p>
Monitor food quality and ensure consistency in taste and presentation.</p></li><li><p>
Control inventory, manage ordering, and reduce waste by optimizing food cost control.</p></li><li><p>
Develop and maintain relationships with suppliers to source the best quality ingredients.</p></li><li><p>
Collaborate with management to set budget goals, monitor kitchen expenses, and ensure profitability.</p></li><li><p>
Ensure kitchen equipment is properly maintained and in good working condition.</p></li><li><p>
Stay current with culinary trends and continuously innovate menu offerings.</p></li><li><p>
Actively seek live guest feedback in the restaurants(s).</p></li><li><p>
Handle guest feedback and complaints professionally, striving to meet and exceed customer expectations.</p></li><li><p>
Create and implement standard operating procedures for the kitchen.</p></li><li><p>
Ensures that all menus are supported by hotel standard &ldquo;technical data sheet&rdquo;, with picture, and that information is easily available in the outlets.</p></li></ul><ul><li><p>
Plan and execute special events, catering services, and private dining experiences.</p></li><li><p>
Collaborate with event planners or clients to create customized menus.</p></li></ul><p></p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><h1 class="jobSectionHeader"><b>
KEY COMPETENCIES</b></h1><p></p><p>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:</p><ul><li><p>
Leadership</p></li><li><p>
Communication</p></li><li><p>
Commercial awareness</p></li><li><p>
Culinary creativity</p></li><li><p>
Delegation</p></li><li><p>
Planning &amp; Time management</p></li><li><p>
Attention to detail</p></li><li><p>
Driving results</p></li><li><p>
Teamwork</p></li><li><p>
Flexibility</p></li><li><p>
Agility</p></li></ul><p></p><h1 class="jobSectionHeader"><b>
BACKGROUND</b></h1><ul><li><p>
Minimum of 2 years of experience as an Executive Sous Chef within a similar type of hotel / F&amp;B outlets.</p></li><li><p>
Bachelor&rsquo;s degree in culinary arts or similar field.</p></li><li><p>
Advanced Food safety and hygiene Certification</p></li><li><p>
Language requirement: professional English
</p></li></ul></div><div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Problem Solving, Strategic Planning, Leadership</p><h3 class="jobSectionHeader"><b>
Financial Skills</b></h3><p>
Budgeting</p></div></div>

Head Chef

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
Members of the Kitchen Department are responsible for ensuring that all hotel guests enjoy exceptional quality, creativity, and variety across our food and beverage offerings. Our goal is to position F&amp;B as a strong point of differentiation for the hotel within the local market.</p><p>
The Sushi Chef de Partie is responsible for overseeing all sushi-related culinary preparations within their designated section. This includes mastering sushi techniques, handling fresh seafood with care, maintaining product quality, and ensuring that all dishes meet our standards for presentation, taste, and authenticity.</p><p>
In addition to sushi preparation, the Sushi Chef de Partie is also responsible for performing all general duties expected from a Chef de Partie, including:</p><ul><li><p>
Supervising and coordinating activities within their section.</p></li><li><p>
Ensuring all dishes are prepared to the highest standards of quality and consistency.</p></li><li><p>
Maintaining proper mise en place and ensuring readiness for service.</p></li><li><p>
Monitoring portion control, minimizing wastage, and managing stock efficiently.</p></li><li><p>
Ensuring strict adherence to food safety, hygiene regulations, and HACCP requirements.</p></li><li><p>
Guiding and supporting Commis and junior staff members in daily operations.</p></li><li><p>
Collaborating with the Sous Chef and Head Chef in menu planning, recipe development, and special events.</p></li><li><p>
Ensuring proper cleaning, sanitization, and maintenance of the work area and equipment.</p></li></ul><p>
Success in this role requires excellent organization, precision, and the ability to perform under pressure. The Sushi Chef de Partie must confidently supervise their section, provide clear instructions to junior team members, and effectively execute orders received from the Sous Chef and Head Chef.</p><b><br>
Qualifications</b><ul><li><br>
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as a Chef de Partie in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operational excellence</li></ul></div>

Sushi Chef de Partie

Foreground.

<div>
 Foreground is partnering with a renewable energy developer in Oman to appoint a Head of Engineering who will oversee engineering design, project execution, and technology integration across large-scale solar, wind, and new-energy initiatives. As the organisation accelerates its renewable portfolio, this role will be central to ensuring technical integrity, innovation, and efficiency across all engineering functions.
 <br/>
 <br/>
 We are seeking a seasoned engineering leader with extensive experience in renewable energy projects, including feasibility studies, design management, EPC oversight, and commissioning. Strong technical knowledge of renewable technologies, grid integration, and project engineering standards is essential. The ideal candidate will demonstrate strategic thinking, cross-functional collaboration skills, and the ability to guide long-term engineering excellence.
</div>


Head of Engineering

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