restaurant supervisor

chief accountant - f&b/retail experience Jobs in Manama

chief accountant - f&b/retail experience

female waitresses and barista Jobs in Manama

female waitresses and barista

food and beverage supervisor Jobs in Manama

food and beverage supervisor

food server

hostess restaurant experience

Rise Hospitality Management

<ul><li>Greet guests warmly upon arrival with a friendly and professional attitude.</li><li>Escort guests to their tables or lounge seating areas.</li><li>Provide menus and inform guests about specials or events.</li><li>Manage bookings, reservations, and waiting lists efficiently.</li><li>Answer phone calls and respond to inquiries about availability.</li><li>Coordinate with management to optimize table allocation.</li></ul>Job Types: Full-time, ContractWork Location: In person

Hostess - Restaurant Experience

One Eleven Holding

Job Description:We&rsquo;re looking for a friendly and well-presented Hostess to be the welcoming face of our caf&eacute;. You will greet customers with a warm smile, manage table seating, and ensure every guest enjoys a smooth and pleasant experience from the moment they walk in.This role is perfect for someone who enjoys working with people, has great communication skills, and thrives in a fast-paced, customer-focused environment.Key Responsibilities:<ul><li>Welcome guests with a warm, friendly attitude and create a positive first impression</li><li>Manage the guest queue and assist with seating or order flow during busy hours</li><li>Provide basic information about cafe, menu and services</li><li>Answer guest inquiries politely and confidently, including questions about ingredients or allergens</li><li>Maintain cleanliness and organization of the entrance and customer areas</li><li>Support the team by communicating guest needs or special requests to staff</li><li>Handle simple reservations or group inquiries when needed</li><li>Ensure guests feel attended to and leave with a great experience</li></ul>Requirements:<ul><li>At least 1 year of experience in a hostess or customer service role</li><li>Fluent in English (spoken and written); Arabic is a plus</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and positive attitude</li><li>Ability to stay calm and organized during busy hours</li><li>Willing to work shifts, weekends, and holidays as needed</li></ul>*Immediate joiners preferredCandidates must be available in BahrainSend CV to hr@oneelevenbh.comJob Type: Full-timeApplication Question(s):<ul><li>Are you currently in Bahrain?</li><li>What is your current notice period (if any)?</li></ul>Work Location: In person

Hostess

Trendfull Cafes & Restaurants

Must be Native Arabic speakerPreferable located in BahrainJob description:if you have a background in purchasing and procurement within the hospitality/F&amp;B industry, we would love to hear from you.Responsibilities for this role include:<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Qualifications for this role include:<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management</li></ul>Job Type: Full-timeExperience:<ul><li>Restaurant Manager: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Must)</li></ul>Job Type: Full-timePay: BD650.000 - BD800.000 per monthApplication Question(s):<ul><li>Are you Native Arabic speaker, or do you speak Arabic fluently? </li></ul>Work Location: In person

Restaurant manager- Native Arabic speaking

Bukhowa Group of Companies

Job Title: Restaurant Manager &ndash; QSR (Quick Service Restaurant) Location: Djibouti (relocation required) Salary &amp; Benefits: USD 900 (~340 BHD) per month, free accommodation, free meals, no transport neededKey Responsibilities:<ul><li>Oversee daily operations of the QSR to ensure smooth workflow and excellent customer service.</li><li>Manage, train, and motivate staff to maintain high performance and adherence to company standards.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Monitor inventory, supplies, and cost control to maximize profitability.</li><li>Handle customer complaints and feedback professionally.</li><li>Implement marketing or promotional initiatives to boost sales and customer engagement.</li><li>Report to regional management with updates on performance, challenges, and staff.</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Manager or in a similar role, preferably in a QSR.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced environment and handle multiple responsibilities.</li><li>Willingness to relocate to Djibouti.</li></ul>Job Type: Full-timePay: From BD340.000 per monthWork Location: In person

Restaurant Manager With QSR Background

GNJ Group

<ul><li>Achieve the restaurant operation objectives together with the Restaurant Manager by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and guest service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.</li><li>Increase sales, control all lines of costs, and meet profit requirement.</li><li>Assist Restaurant Manager on meeting target on all line of P&amp;L</li><li>Creates positive atmosphere among Team Members maximizing on retention program.</li><li>Ensure that all reporting &amp; control procedures in the operations, guest services quality of production, Hygiene &amp; Cleanliness standards, Maintenance &amp; general administration are completed &amp; in place according to company&rsquo;s policy &amp; chain operation manual.</li><li>Physically support the team during shorthanded or busy operation</li><li>Coordinates efforts by establishing improvement in services policies and practices along with the Line Manager.</li><li>Builds company image by collaborating with guests.</li><li>Maintains quality service by establishing and enforcing organization standards</li><li>Contributes to team effort by accomplishing related results as needed.</li></ul>&middot; Supervises food and beverage service staff in accordance with operating policies.&middot; Sets high standards for appropriate team behavior on shift.&middot; Handle and resolve guest complaints and respond efficiently.&middot; Maintain budget and employee records, prepare attendance, and pay bills or monitor bookkeeping records.<ul><li>Coordinate with maintenance department for service and repair of equipment and any other services.</li></ul>&middot; Effectively identifies outlets problems through reports and can ideate &amp; execute to resolve the same.<ul><li>Ensure understanding of security procedures in restaurant.</li></ul>&middot; Estimate consumption, forecast requirements and maintain inventory.&middot; Act as a liaison between outlet team &amp; restaurant manager.&middot; Suggest ideas to conduct LSM activities as appropriate to the outlet type/location.Job Type: Full-timePay: BD280.000 - BD300.000 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>Work Location: In person

Restaurant Supervisor

Plus 965 Trading  W.L.L

The Restaurant Storekeeper manages the end-to-end flow of supplies by inspecting incoming deliveries for quality and organizing them using strict FIFO (First-In, First-Out) protocols. They are responsible for maintaining accurate inventory records, conducting regular audits, and initiating orders to ensure the kitchen never runs out of essential ingredients. Beyond stock control, they monitor storage temperatures and hygiene standards to comply with food safety regulations and minimize costly wastage. Ultimately, they act as the bridge between vendors and the kitchen, ensuring that all departments have the tools and products needed for seamless daily operations. Relevant experience in restaurant or any supermarket is preferable.Job Type: Full-timePay: BD180.000 - BD250.000 per monthApplication Question(s):<ul><li>Can you join immediately?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Work Location: In person

Storekeeper (Experience in Restaurant or super markets only )

We are looking for young and highly motivated Food Servers:Duties:<ul><li>Welcome the guest as they enter the restaurant</li><li>Acknowledge the guest after being seated</li><li>Take the order of the guest which includes suggesting of premium drinks and starters</li><li>Prepare beverages ordered by guest</li><li>Assist in the Expo station and serve the food items</li><li>Take the order for the main course</li><li>Check and provide the needs of the guest (refill drinks, additional table napkins etc.)</li><li>Ensure that food served is according to the order of the guest</li><li>Pre-buss and busses the table</li><li>Suggestive selling of desserts and hot beverages</li><li>Prepare and process the bill</li><li>Thank the guests and invite them back</li><li>Maintain the cleanliness of the dining area</li><li>Wash plates, glass and utensils whenever necessary</li><li>Assist in other work in the restaurant during idle time</li><li>Refill the condiments as necessary</li><li>Arrange and clean the topping bar and other food display</li><li>Coordinate with Manager for any birthday, event or party request</li><li>Maintain the cleanliness of the restroom area</li></ul>Please email your job application to hiringandselectionatgmail.comJob Type: Full-timeWork Location: In person

Food Server

Explore 326+ Hostess restaurant experience in Manama this May. Find roles across top companies and apply now to boost your career.