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in room dining server

Crowne Plaza Hotel

<div><p>Do you see yourself as a F&amp;B Server in our In Room Dining team here at Crowne Plaza&reg; Hotel Dubai Festival City?
<br>
<br>
There&rsquo;s nothing complicated about dealing with business people.<br>
<br>
They&rsquo;re just people. Doing business.<br>
<br>
By day, international marketing superhero. By night: fluffy bath robe and a box set.<br>
<br>
Like Liz, who&rsquo;s left her laptop cable in the cab. Or Mario, who&rsquo;s secretly missing his cats. The early riser, who&rsquo;s first in the gym. The sales team preparing for the &lsquo;big pitch&rsquo; over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.<br>
<br>
The InterContinental Hotels Group&reg; at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.<br>
<br>
<b>A little taste of your day-to-day:</b></p>
<ul>
<li>Have a complete knowledge of all food and beverage menu items available to Room Service and minibar.</li>
<li>Maintain thorough knowledge of the hotel and room layouts.</li>
<li>Assist with the preparation of an outlet for service including:
<ul><li>Maintain cleanliness, sorting, and preparing store equipment and materials; glassware, flatware, chinaware for service.</li>
<li>Check storage areas for proper supplies, organization, and cleanliness.</li>
<li>Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.</li>
<li>Ensure table preparation, knowledge on different tray and trolley set-ups, and being aware of all amenities for service to be delivered on time.</li>
<li>Trays and Carts are removed from the hotel hallways and elevator bays at all times.</li>
</ul></li><li>Always follow standard telephone etiquette while speaking to guest over phone.</li>
<li>Greet guests appropriately at their room and provide service upon items ordered.</li>
<li>Collect orders from the kitchen, ensure they have been prepared and presented correctly.</li>
<li>Ensure prompt and efficient delivery of food and beverage to the guest's room.</li>
<li>Ensure that hot food is maintained and delivered hot and all cold items are delivered cold.</li>
<li>Serve drinks efficiently in the proper glass with the proper garnish.</li>
<li>Read and retain all pertinent information regarding daily promotions, food and beverage specials.</li>
<li>May check back with guest to ensure they are enjoying their meal, and determine if they have any other needs.</li>
<li>Perform duties of the room service in the absence of supervisor.</li>
<li>Must be able to anticipate guest or operational needs.</li>
<li>Ensure room service equipment's are functioning properly; report any problems to the relevant teams.</li>
<li>Maintain regular attendance in compliance with the Hotel Standards.</li>
<li>Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag at all times.</li>
<li>Perform any reasonable tasks as instructed by Manager.</li>
<li>Report to superior any damaged / defective equipment.</li>
<li>Work carefully to minimize breakage.</li>
</ul>
<p><b>What we need from you:</b></p>
<ul>
<li>Great communication skills.</li>
<li>Ability to work in a team and in different functions.</li>
<li>Warm and inviting personality.</li>
<li>Ability to think calmly under pressure.</li>
<li>Willingness to learn open-mindedly.</li>
<li>Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you.</li>
<li>Passion of food and curiosity .</li>
<li>Basic organisation skills in restaurant operation.</li>
</ul>
<p><b>What you can expect from us:</b></p>
<p>
We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.</p>
<p>
So, join us, and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.<br>
<div></div><br>
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

F&B Server - In Room Dining - F&B Service - Crowne Plaza® Hotel Dubai Festival City

Bab Al Shams Desert Resort

<div></div><div><div>Assistant Manager, In Room Dining<br>
(18551)</div><br>
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div><br>
<div></div>
<div><b>
About The Role</b></div>
<div>
The core function of the Assistant Manager, In-Room Dining at Bab Al Shams Desert Resort is to assist in the smooth and efficient operation of the in-room dining department. This includes ensuring exceptional service delivery, maximizing revenue, and maintaining guest satisfaction.</div>
<div><b>
Key Duties and Responsibilities</b></div>
<ul><li>Service Excellence: Ensure the delivery of exceptional In-Room Dining service to guests adhering to the hotel's service standards and brand guidelines.</li><li>Order Management: Receive and process guest orders accurately and efficiently, coordinating with the kitchen and service staff to ensure timely delivery.</li><li>Menu Knowledge: Possess a comprehensive understanding of the In-Room Dining menu offerings including food and beverage options, allergens, and dietary restrictions.</li><li>Guest Interaction: Interact with guests in a professional and courteous manner taking personalized orders, addressing special requests, and providing recommendations.</li><li>Team Coordination: Collaborate with kitchen and service staff to ensure smooth coordination and timely delivery of In-Room Dining orders.</li><li>Quality Control: Monitor the quality and presentation of In-Room Dining orders, ensuring they meet the hotel's standards before they are served to guests.</li><li>Complaint Resolution: Address guest concerns and complaints promptly taking appropriate actions to rectify issues and ensure guest satisfaction.</li><li>Upselling and Revenue Generation: Implement strategies to upsell menu items, promote special offerings, and maximize revenue from In-Room Dining services.</li><li>The Assistant Manager, In-Room Dining may be required to assist in other food and beverage outlets within the hotel, as needed. They may also participate in meetings, training sessions, and special events related to in-room dining or overall F&amp;B operations.</li><li>Supervises outlet staff in day-to-day operations.</li><li>Ensures evaluation of subordinates, mentoring, and identify training needs.</li><li>The Assistant Manager, In-Room Dining may have supervisory responsibilities, overseeing in-room dining staff, including order takers, runners, and stewards. This includes training, scheduling, performance management, and ensuring adherence to service standards.</li><li>Ensures that the outlet&rsquo;s operational budget is in line and costs are strictly controlled maximizing profitability.</li><li>The Assistant Manager, In-Room Dining, is responsible for contributing to the financial success of the department. This includes monitoring and controlling costs, analyzing revenue performance, and implementing strategies to increase profitability.</li></ul><div><br>
<b>
Experience &amp; Educational Requirements</b></div>
<ul><li>Bachelor's degree in Hotel Management, Hospitality, or a related field is preferred.</li><li>Food and Beverage related certifications such as Certified Food and Beverage Executive (CFBE) or Certified Hospitality Supervisor (CHS) would be an advantage.</li><li>Valid food handling and safety certification.</li><li>A minimum of 3-5 years of experience in the hospitality industry, preferably in a food and beverage or In-Room Dining role.</li><li>Experience in managing In-Room Dining operations in a luxury hotel or similar establishment is highly desirable.</li><li>Familiarity with hotel point-of-sale systems and in-room dining technology is advantageous.</li><li>Comprehensive knowledge of In-Room Dining operations, including order taking, preparation, delivery, and billing processes.</li><li>Familiarity with food and beverage menu planning, allergens, dietary restrictions, and wine pairing.</li><li>Understanding of health and safety regulations and proper food handling practices.</li><li>Proficiency in using hotel point-of-sale systems and in-room dining technology.</li><li>Strong understanding of financial analysis, budgeting, and cost control principles related to in-room dining operations.</li><li>Ability to analyze market trends, guest feedback, and performance metrics to improve service quality and profitability.</li><li>Knowledge of effective training and development techniques to enhance the skills of the in-room dining team.</li></ul><br>
<div></div>
<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, In Room Dining

Raffles

<div><b>Company Description</b><p><br>
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p><b><br>
Job Description</b><p><b><br>
PURPOSE OF POSITION</b></p><p>
To oversee the full operations of In-Room Dining and the Pool Bar, ensuring alignment with established objectives and delivering the highest standards of service, operational efficiency, and professional management while fostering effective and fair colleague development.</p><p><b>
KEY ROLES &amp; RESPONSIBILITIES</b></p><ul><li>
Supports F&amp;B Outlets Manager in efficiently managing the outlets, according to the established standards.</li><li>
Assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.</li><li>
Ensure that the outlet cashiering procedures are strictly adhered to.</li><li>
Assist in the revision and updating of the outlet SOPs annually.</li><li>
Motivate, discipline, direct and supervise the work of all employees in In-Room Dining</li><li>
Develop and maintain training programs to ensure a high degree of staff professionalism.</li><li>
Manage day-to-day operations of In-Room Dining and Pool Bar.</li><li>
Handle complaints and make effective service recoveries via. Glitches.</li><li>
Ensure standards are being followed in accordance with F&amp;B policies and procedures.</li><li>
Ensure all employees have full product knowledge and closely monitor performance of the team and suggest effective training.</li><li>
Regularly inspect food &amp; beverage quality.</li><li>
Follow established and proper accounting procedures.</li><li>
Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly. Daily Shift Briefings are mandatory.</li><li>
Conduct daily roll calls and ensure employees adhere to grooming standards.</li><li>
Develop maintenance schedules.</li><li>
Liaise with stewarding on inventory and breakage control.</li><li>
Maintain daily log book maintaining clear and concise information on the operations.</li><li>
Establish guest database with preference records of regular guests.</li><li>
Schedule employees to maintain Hotel&rsquo;s service standards within budgeted labour costs.</li><li>
Assign responsibilities to subordinates and conduct regular performance checks.</li><li>
Implement weekly cleaning schedules for operating equipment (trolleys, pantry, etc)</li><li>
Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department.</li><li>
Control stock of all equipment in In-Room Dining.</li><li>
Constantly monitor staff's appearance, attitude and degree of professionalism.</li><li>
Suggest ideas and initiate projects to uplift the outlets financial performance.</li><li>
Conduct yearly reviews based on the KPI&rsquo;s for the colleagues.</li><li>
Responsible for the admin related tasks of the outlets ie. rosters, payroll process, training scheduling etc.</li><li>
Ensures that LQA, HACCP standards are followed at all times.</li></ul><p></p><b><br>
Qualifications</b><p><b><br>
PERSONAL ATTRIBUTES</b></p><ul><li>
Excellent reading, written and oral proficiency in English.</li><li>
Experienced in all aspects of restaurant service.</li><li>
Must be well-presented and professionally groomed at all times and Lead by Example.</li><li>
Excellent leader and trainer with strong motivational skills.</li><li>
Strong interpersonal skills and attention to detail.</li><li>
High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination.</li><li>
Proven organizational skills, able to set and meet deadlines with quality results.</li></ul><p><b>
QUALIFICATIONS</b></p><ul><li>
Degree in Hotel Restaurant Management or equivalent</li></ul><p><b>
EXPERIENCE</b></p><ul><li>
Minimum 4 years Hotel experience</li></ul><p></p><b><br>
Additional Information</b><p><br>
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</p></div>

In-Room Dining Assistant Manager

six senses

<div><p>As In Room Dining &amp; Club Manager, I will assume full responsibility for the efficient operation of the resort's club and In Room Dining department to provide exceptional products and services within Six Senses brand operating standards and budget.</p>
<p>
I will work strategically with the Food and Beverage Manager to develop cohesive and productive goals for my department and establish procedures/guidelines to achieve them. I will support an overall consistency of the Company&rsquo;s vision, quality/standards and develop concepts consistent with brand identity.</p>
<div>
My scope of work includes:<br>
<ul><li>Keeping abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.</li><li>Focus on the rejuvenation of the resort's Food and Beverage experience.
</li><li>Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.</li><li>Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards.</li><li>Responsible for an exceptional guest experience service in IRD &amp; Club areas.
</li><li>Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints.</li><li>Responsible for inspecting department and guests&rsquo; orders on a regular basis and ensuring any maintenance and product improvements are actioned within the designated time frame.
</li><li>Be responsible and ensure that IRD amenities, menus and wine lists will remain relevant and in keeping with Six Senses wellness and sustainability practices.</li><li>Responsible for monthly inventory.</li><li>Follow pricing guidelines given set by the property.</li><li>Thorough knowledge of all facilities and services offered by the property.</li><li>Support updating guest history profile.</li><li>Deliver a crafted experience for all of our guests and foster a desirable place to work for all of our hosts.</li><li>A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements.</li><li>Ensure that interaction and communications between departments within the property are clear and effectively maintained to support the smooth running of the department.
</li><li>Ensure that all activities within my department are carried out ethically, honestly and within the parameters of local law.</li></ul><br>
</div><p><b>Qualifications</b><br>
To execute the position of In Room Dining &amp; Club Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor&rsquo;s degree in Hospitality, Hotel or Business Management and more than three years&rsquo; experience in a similar luxury hotel operational role.
</p><p>Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including OPERA and MICROS platforms and have knowledge on property and policies on Food and Beverage and policies on discounts/food promotion etc. I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.<br>
<br>
</p><p>Fluent in English; I understand that additional languages are preferred.</p>
<p>
The above is intended to provide an overview of the role and responsibilities for a In Room Dining &amp; Club Manager at Six Senses The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses The Palm Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.</p><p><br>
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

In Room Dining & Club Manager-Six Senses The Palm Dubai

IHG Hotels & Resorts

<div><div><div><div><div><div><div><p>Do you see yourself as a F&amp;B Supervisor in our Room Service team here at InterContinental&reg; Hotel Dubai Festival City?<br>
<br>
What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.<br>
<br>
The InterContinental Hotels Group&reg; properties in Dubai Festival City consist of four hotels. These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn &amp; Suites. In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.</p>
<p><b>A little taste of your day-to-day:</b></p>
<ul><li>In the absence of a manager, conducts shift briefings to ensure hotel activities and operational requirements are known
</li><li>Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up</li>
<li>Supervise cash handling and banking procedures</li>
<li>Prepare daily banking and cash flow reports</li>
<li>Establish and instruct staff in cash security procedures</li>
<li>Supervise the maintenance of service equipment</li>
<li>Monitor standards of guest facilities and services</li>
<li>Control stock and monitor security procedures</li>
<li>Train and schedule employees to ensure proper coverage in your section</li>
<li>Monitoring mini bar in the rooms regularly</li>
<li>Inspecting storage areas for organization and proper use of FIFO.</li>
<li>Supervise outlet service</li>
<li>May assist with other duties as assigned</li>
</ul><p><b>What we need from you:</b></p>
<ul><li>Ideally, the candidate should have 2 years of experience in a similar role (specifically IRD) from a luxury property.</li>
<li>Great communication skills</li>
<li>Ability to work in a team and in different functions</li>
<li>Warm and inviting personality</li>
<li>Ability to think calmly under pressure</li>
<li>Willingness to learn open-mindedly</li>
<li>Passion of food and curiosity for something new</li>
<li>Basic organisation skills in restaurant operation</li>
</ul><p><b>What you can expect from us:</b></p><br>
<p><br>
We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.<br>
<br>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.<br>
<br>
IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.<br>
<br>
So, join us, and you&rsquo;ll become part of our ever-growing global family!</p>
</div></div></div></div></div></div><p></p>As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

F&B Supervisor - In Room Dining - F&B Service - InterContinental® Dubai Festival City

Mamafri Restaurant LLC

<p>Customer Service &amp; Interaction</p><ul><li>Greeting and Seating: Welcoming guests, guiding them to their tables, and providing menus.</li><li>Order Taking: Taking accurate food and drink orders and relaying them to the kitchen.</li><li>Menu Knowledge: Answering questions about menu items, describing specials, and offering personalized recommendations.</li><li>Serving and Presentation: Delivering food and drinks to tables, ensuring orders are correct and presented well.</li><li>Customer Satisfaction: Monitoring guest needs, anticipating requests, and addressing any complaints or concerns.</li><li>Payment Processing: Presenting checks and processing payments accurately.</li></ul><p>Dining Room Operations</p><ul><li>Table Maintenance: Setting tables with linens and silverware and cleaning and tidying the dining area.</li><li>Bussing Tables: Removing dirty dishes, glasses, and silverware from tables after guests have finished.</li><li>Restocking: Replenishing supplies at service stations, such as cups and napkins.</li></ul><p>Job Type: Full-time</p>

Waitress

Whitespace Global

<p><b>Job Title: Waiter Male</b></p><p><b>Department:</b> Food &amp; Beverage<br/><b>Reports To:</b> Restaurant Supervisor / F&amp;B Manager<br/><b>Location:</b> Hotel Holding Group Properties</p><p><b>Job Summary</b></p><p>The Waiter/Waitress is responsible for delivering exceptional dining experiences across the hotel group&rsquo;s restaurants and outlets. This role ensures professional service, guest satisfaction, and adherence to the hotel&rsquo;s brand standards while maintaining a clean, welcoming, and efficient dining environment.</p><p><b>Key ResponsibilitiesGuest Service</b></p><ul><li>Greet guests warmly and escort them to their tables when required.</li><li>Present menus, answer questions, and make recommendations based on guest preferences.</li><li>Take accurate food and beverage orders and relay them to the kitchen or bar.</li><li>Serve food and drinks promptly and in accordance with hotel service standards.</li><li>Check on guest satisfaction, handle requests professionally, and resolve minor issues immediately.</li><li>Process bills and handle payments accurately.</li></ul><p><b>Operational Excellence</b></p><ul><li>Set up and prepare tables, dining areas, and service stations.</li><li>Ensure cleanliness and hygiene of dining areas in compliance with hotel and safety standards.</li><li>Coordinate with kitchen and bar staff to ensure smooth service flow.</li><li>Follow opening, closing, and daily preparation procedures.</li><li>Assist with buffets, banquets, in-room dining, and special events as needed across the hotel group&rsquo;s venues.</li></ul><p><b>Teamwork &amp; Communication</b></p><ul><li>Work collaboratively with colleagues to ensure seamless service.</li><li>Attend daily briefings and training sessions.</li><li>Communicate guest feedback and operational issues to supervisors.</li></ul><p><b>Standards &amp; Compliance</b></p><ul><li>Uphold the hotel group&rsquo;s brand image, grooming standards, and service culture.</li><li>Follow health, safety, and food handling regulations.</li><li>Comply with all company policies and procedures.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Previous experience in a hotel or restaurant preferred; entry-level candidates welcome with training.</li><li>Strong communication and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Professional appearance and positive attitude.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Basic knowledge of food and beverage service; additional language skills are an advantage.</li></ul><p><b>Physical Requirements</b></p><ul><li>Ability to stand and walk for long periods.</li><li>Ability to carry trays and lift up to 10&ndash;15 kg as needed.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,000.00 per month</p>

Waiter Male - Holding Group of Companies

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