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in room dining server

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Position Overview voco Hotels Dubai is seeking an experienced In-Room Dining and Banquet Supervisor to oversee the smooth operation of both in-room dining services and banquet events. This role is responsible for delivering outstanding guest experiences, maintaining service standards, and leading teams to achieve operational excellence in a luxury hotel environment. Core Duties * Lead and supervise the daily operations of in-room dining, ensuring timely and efficient service * Coordinate with kitchen staff to guarantee accurate and high-quality food preparation and delivery * Supervise banquet setup, execution, and breakdown while ensuring all event requirements are met * Work with event organizers and F&amp;B teams to ensure seamless service during functions * Maintain high standards of food presentation, cleanliness, and hygiene in all service areas * Handle guest requests and complaints professionally, ensuring high satisfaction levels * Monitor and manage inventory, stock levels, and cost control for both departments * Train, mentor, and schedule staff to meet service demands, especially during peak periods * Collaborate with other hotel departments to deliver cohesive and efficient service Candidate Requirements * Supervisory experience in in-room dining, banqueting, or general F&amp;B operations within a luxury hotel * Proven ability to lead teams and maintain service excellence * Strong communication and problem-solving skills * Knowledge of health, safety, and hygiene regulations * Ability to manage multiple priorities in a fast-paced hospitality environment

In-Room Dining and Banquet Supervisor

The First Group

Job Description <div>
<div>
<div>
As an In Room Dining Agent, you will be the point of contact for our guests in-room dining needs, delivering prompt and sophisticated service with utmost discretion and attention to detail. Key Responsibilities: <ul> <li> Take guest orders with elegance and clarity, offering personalized recommendations. </li> <li> Coordinate with kitchen and service teams to ensure timely, accurate delivery. </li> <li> Set up in-room dining presentations that reflect luxury standards. </li> <li> Handle billing, tray collection, and post-service follow-ups efficiently. </li> <li> Maintain service logs and report guest feedback for improvement. </li> <li> Support room service during VIP and special guest stays. </li> </ul>
</div>
</div>
</div>
Desired Skill &amp; Expertise <div>
<div>
<div>
 Requirements: <ul> <li> Experience in luxury in-room dining or call center service preferred. </li> <li> Excellent telephone etiquette and command of English. </li> <li> Impeccable attention to detail and presentation. </li> <li> Discreet and respectful of guest privacy and comfort. </li> <li> Strong coordination and communication skills.</li></ul></div></div></div>

In Room Dining Agent

<div>Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG&reg;)

InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquillity amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.

With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join the team as In-Room Dining Supervisor and let us help you create a career journey like no other.

As a professional in your role, your responsibilities and essential job functions will include but are not limited to:
<ul>
<li>Supervise all aspects of in-room dining operations, including order taking, preparation coordination, delivery, and tray retrieval.</li>
<li>Ensure all guest orders are delivered accurately, promptly, and in perfect condition, upholding five-star service standards.</li>
<li>Maintain clear communication with the kitchen, minibar, and other F&amp;B outlets to ensure smooth coordination and guest satisfaction.</li>
<li>Train, coach, and motivate the in-room dining team to consistently provide high-quality service and maintain product knowledge.</li>
<li>Monitor staff appearance, grooming, and adherence to service protocols and safety standards.</li>
<li>Handle guest feedback and complaints professionally, ensuring prompt resolution and guest recovery.</li>
<li>Supervise the setup and maintenance of in-room dining pantries and service areas to ensure cleanliness, order, and readiness.</li>
<li>Manage daily shift schedules, task assignments, and team performance.</li>
<li>Assist in inventory control, ordering supplies, and maintaining par levels for operating equipment and amenities.</li>
<li>Conduct daily briefings and coordinate with the Outlets Manager to align service goals and operational plans.</li>
<li>Support the implementation of hotel policies, procedures, and brand standards.</li>
<li>Ensure all billing, posting, and cash-handling procedures are accurately followed.</li>
</ul>
Ideally, you should possess some or all the following qualifications and experience:
<ul>
<li>Diploma or degree in Hospitality Management or related field.</li>
<li>Minimum 2&ndash;3 years of experience in Food &amp; Beverage service within a luxury hotel, with at least 1 year in a supervisory or team leader role.</li>
<li>Strong knowledge of food and beverage service techniques and luxury dining standards.</li>
<li>Familiarity with POS systems and order management software.</li>
<li>Basic understanding of financial controls and inventory systems.</li>
<li>Excellent communication and interpersonal skills.</li>
<li>Leadership ability to motivate and manage a diverse team.</li>
<li>Strong attention to detail, organization, and problem-solving skills.</li>
<li>Guest-oriented mindset with a commitment to delivering exceptional experiences.</li>
<li>Ability to work under pressure and handle multiple tasks simultaneously.</li>
<li>Proficiency in English; additional languages preferred.</li>
<li>Flexible schedule including weekends, nights, and holidays.</li>
<li>Professional appearance and demeanour consistent with a luxury hospitality environment.</li>
</ul>
In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming diverse backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

In-Room Dining Supervisor at InterContinental Residences Dubai Business Bay

Hilton Hotels

As a In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A In-Room Dining Waiter/Waitress will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
<li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>

In-Room Dining Waiter/Waitress

Dorchester Collection

Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter In-Room Dining you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Waiter In-Room Dining at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels.50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be jointly responsible for the day to day operations of the In-Room Dining area, to ensure our guests receive nothing but the best experience.Take and process guest orders accurately and efficiently via phone or in-person.Deliver food and beverages promptly while ensuring presentation and quality meet the hotel standards.Set up and serve in-room dining orders with precision, ensuring guest preferences are met.Handle guest inquiries and requests professionally, ensuring the highest level of satisfaction.Monitor and anticipate guest needs, providing recommendations and personalized service.You are aware of revenue targets and assist in ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Waiter you ll have the opportunity to bring these to life and continue to create our legacy. By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service.During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. The items shared are the essence of a day in the life of a Waiter In-Room Dining but we ll make sure you are provided with specifics on how we care for our hotel. What you'll bring You ll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and restaurants in the Middle East.

Waiter/Waitress - In Room Dining

SWISSOTEL

<div>Job Description</div> The Chef de Partie - In Room Dining is entrusted with critical responsibilities that directly impact the success of our culinary operations and guest satisfaction. The role demands a high level of professionalism, expertise, and commitment to excellence. <ul> <li>Oversee and manage team members within the designated area of responsibility, ensuring optimal performance and adherence to organizational standards.</li> <li>Rigorously monitor all kitchen activities to enforce compliance with internal policies, federal and state laws, regulations, and property-wide controls.</li> <li>Collaborate with management to uphold and elevate the department's service standards, consistently delivering exceptional guest experiences.</li> <li>Facilitate crucial interdepartmental communication by organizing and presiding over structured meetings with team members and other departments, ensuring seamless property-wide information flow.</li> <li>Manage internal and external guest relations with the utmost professionalism, demonstrating exceptional patience, tact, and diplomacy when addressing concerns.</li> <li>Effectively prioritize multiple tasks and meet stringent deadlines in high-pressure situations, maintaining composure and efficiency.</li> <li>Contribute to menu planning and meal preparation for various group sizes, ensuring consistent quality and presentation.</li> <li>Uphold rigorous sanitary standards and maintain optimal operating conditions for kitchen appliances, equipment, and food storage areas.</li> <li>Oversee the procurement of food and kitchen supplies, meticulously verifying quality and quantity to meet daily operational needs and special functions.</li> <li>Conduct precise estimations of food requirements, considering event specifications and guest numbers to ensure optimal inventory management.</li> <li>Develop and implement strategic plans for budgeting, provisioning, and inventory control.</li> <li>Perform essential culinary tasks, including mixing, chopping, and cooking, to support kitchen operations and maintain efficiency.</li> <li>Guarantee exceptional meal quality and guest satisfaction through rigorous quality control measures.</li> <li>Prioritize safety in all operations, strictly adhering to departmental and company safety protocols.</li> <li>Commit to ongoing professional development through continuous education and training to maintain industry relevance.</li> <li>Execute any additional job-related duties as assigned with diligence and professionalism.</li> </ul> <div>Qualifications</div> <ul> <li>Minimum 2-4 years of professional culinary experience, with exposure to diverse kitchen stations and all-day dining services</li> <li>Mastery of various culinary techniques for breakfast, lunch, and dinner menu preparation</li> <li>Exceptional creativity, adaptability, and commitment to culinary excellence</li> <li>Strong communication, teamwork, and organizational skills</li> <li>Dedication to maintaining high standards of quality and presentation across all meal periods</li> </ul> <div> </div>

Chef de Partie - In Room Dining

Marriott International

Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

F&B Service Expert (In-Room Dining)

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