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in room dining server

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Downtown, Dubai is looking for a Waiter/ess to join our In Room Dining team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Food and Beverage Department in Dubai, as a Waiter/ess in the In Room Dining, you play a critical role in providing an exceptional dining experience for guests in the privacy and comfort of their room. The role includes taking and processing orders, serving food and beverages, and ensuring that every aspect of the dining experience meets our standards. The Waiter/ess will report to the F&amp;B Supervisor. 
As a Waiter/ess, you will be responsible for the following duties:<ul>
<li>
Maintain in-depth knowledge of the In-Room Dining menu, including items, ingredients, and preparation methods. Offer suggestions and answer questions to enhance the guest experience.</li>
<li>
Take accurate food and beverage orders from guests, communicate clearly to the kitchen and bar staff, and ensure all orders are delivered promptly and according to guest specifications.</li>
<li>
Address special requests or dietary needs professionally and carefully, ensuring management and kitchen colleagues are informed of guest preferences or allergies.</li>
<li>
Deliver attentive and personalized service to guests in their rooms, ensuring an enjoyable dining experience. Properly upsell services and products to guests, enhancing service and generating increased revenue.</li>
<li>
Operated the POS system to process food and beverage orders, performed billing tasks according to hotel and cashiering policies, and set up and cleared tables according to restaurant standards.</li>
<li>
Create WOW moments to surprise and delight guests, ensuring customer satisfaction from arrival to departure per MOHG Legendary Quality Experiences (LQES).</li>
</ul>
As a Waiter/ess, we expect from you:<ul>
<li>
A High School qualification or equivalent is preferred, and a Degree or higher national diploma in Hospitality/Hotel/Business Management is advantageous.</li>
<li>
Minimum 2 years&rsquo; experience working as a waiter/waitress, preferably in a high-volume restaurant or luxury hotel.</li>
<li>
Strong verbal and written communication skills in English, with additional languages such as Arabic being a plus.</li>
<li>
Knowledge of acceptable dining service procedures and standards, and familiarity with restaurant point of sales and cashiering procedures.</li>
<li>
Strong interpersonal and communication skills, ability to interact effectively with guests and colleagues, and understanding of the service flow.</li>
<li>
Demonstrates the physical ability to stand for extended periods and the flexibility to work a variety of shifts, including evenings, weekends, and holidays, in accordance with business requirements.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, taking time off is important. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Waiter - In Room Dining

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.
 
 
 
 Job Description
 
 
 
 
 PURPOSE OF POSITION
 
 
 
 To oversee the full operations of In-Room Dining and the Pool Bar, ensuring alignment with established objectives and delivering the highest standards of service, operational efficiency, and professional management while fostering effective and fair colleague development.
 
 
 
 Key Roles &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Supports F&amp;B Outlets Manager in efficiently managing the outlets, according to the established standards.
 </li>
 <li>
 Assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
 </li>
 <li>
 Ensure that the outlet cashiering procedures are strictly adhered to.
 </li>
 <li>
 Assist in the revision and updating of the outlet SOPs annually.
 </li>
 <li>
 Motivate, discipline, direct and supervise the work of all employees in In-Room Dining
 </li>
 <li>
 Develop and maintain training programs to ensure a high degree of staff professionalism.
 </li>
 <li>
 Manage day-to-day operations of In-Room Dining and Pool Bar.
 </li>
 <li>
 Handle complaints and make effective service recoveries via. Glitches.
 </li>
 <li>
 Ensure standards are being followed in accordance with F&amp;B policies and procedures.
 </li>
 <li>
 Ensure all employees have full product knowledge and closely monitor performance of the team and suggest effective training.
 </li>
 <li>
 Regularly inspect food &amp; beverage quality.
 </li>
 <li>
 Follow established and proper accounting procedures.
 </li>
 <li>
 Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly. Daily Shift Briefings are mandatory.
 </li>
 <li>
 Conduct daily roll calls and ensure employees adhere to grooming standards.
 </li>
 <li>
 Develop maintenance schedules.
 </li>
 <li>
 Liaise with stewarding on inventory and breakage control.
 </li>
 <li>
 Maintain daily log book maintaining clear and concise information on the operations.
 </li>
 <li>
 Establish guest database with preference records of regular guests.
 </li>
 <li>
 Schedule employees to maintain Hotel&rsquo;s service standards within budgeted labour costs.
 </li>
 <li>
 Assign responsibilities to subordinates and conduct regular performance checks.
 </li>
 <li>
 Implement weekly cleaning schedules for operating equipment (trolleys, pantry, etc)
 </li>
 <li>
 Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department.
 </li>
 <li>
 Control stock of all equipment in In-Room Dining.
 </li>
 <li>
 Constantly monitor staff's appearance, attitude and degree of professionalism.
 </li>
 <li>
 Suggest ideas and initiate projects to uplift the outlets financial performance.
 </li>
 <li>
 Conduct yearly reviews based on the KPI&rsquo;s for the colleagues.
 </li>
 <li>
 Responsible for the admin related tasks of the outlets ie. rosters, payroll process, training scheduling etc.
 </li>
 <li>
 Ensures that LQA, HACCP standards are followed at all times.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 PERSONAL ATTRIBUTES
 
 
 
 <ul>
 <li>
 Excellent reading, written and oral proficiency in English.
 </li>
 <li>
 Experienced in all aspects of restaurant service.
 </li>
 <li>
 Must be well-presented and professionally groomed at all times and Lead by Example.
 </li>
 <li>
 Excellent leader and trainer with strong motivational skills.
 </li>
 <li>
 Strong interpersonal skills and attention to detail.
 </li>
 <li>
 High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination.
 </li>
 <li>
 Proven organizational skills, able to set and meet deadlines with quality results.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Degree in Hotel Restaurant Management or equivalent
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 Minimum 4 years Hotel experience
 
 
 </li>
 </ul>
 Additional Information
 
 
 Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates
</div>

In-Room Dining Assistant Manager

IHG Hotels & Resorts

<div>We are seeking a polished, service-driven In-Room Dining Order Taker to join the Food &amp; Beverage team at InterContinental Residences Dubai Business Bay. In this guest-facing role, you will be the first point of contact for in-room dining requests, delivering seamless, warm, and personalized service that reflects the sophistication and world-class standards of the InterContinental&reg; brand.

Located in the heart of Dubai&rsquo;s vibrant Business Bay&mdash;moments from the Dubai Mall and the iconic Burj Khalifa&mdash;InterContinental Residences Dubai Business Bay offers 176 exquisitely designed residences, blending refined luxury with exceptional lifestyle experiences. Our commitment to intuitive service ensures every guest and resident feels genuinely cared for at every interaction.

As an In-Room Dining Order Taker, you play a vital role in enhancing the dining experience by ensuring accuracy, efficiency, and elegance in every order, contributing directly to guest satisfaction and brand excellence.

Your Day-to-Day

Every day is different, but you&rsquo;ll mostly be:
In-Room Dining Operations
<ul><li>Answer in-room dining calls promptly and professionally, in line with InterContinental service standards.</li>
<li>Accurately take food and beverage orders, ensuring clarity on guest preferences, dietary requirements, and special requests.</li>
<li>Demonstrate strong menu knowledge, offering recommendations and upselling where appropriate.</li>
<li>Enter orders correctly into the POS system and coordinate closely with kitchen and service teams.</li>
<li>Follow up on order status to ensure timely delivery and guest satisfaction.</li>
</ul>Service Excellence
<ul><li>Deliver warm, courteous, and personalized telephone service at all times.</li>
<li>Ensure all guest interactions reflect luxury hospitality and Forbes service standards.</li>
<li>Handle guest inquiries, concerns, or complaints with professionalism, empathy, and efficiency.</li>
<li>Maintain discretion and confidentiality when handling guest information.</li>
</ul>Operational Accuracy &amp; Compliance
<ul><li>Ensure full compliance with IHG brand standards, food safety regulations, and hygiene protocols.</li>
<li>Follow standard operating procedures (SOPs) for order taking, billing, and communication.</li>
<li>Ensure accurate posting of charges to guest accounts and resolve discrepancies promptly.</li>
<li>Maintain a clean, organized, and professional work environment.</li>
</ul>Teamwork &amp; Coordination
<ul><li>Communicate effectively with kitchen, service, and management teams to ensure smooth daily operations.</li>
<li>Support colleagues during peak service periods to maintain service flow and consistency.</li>
<li>Share guest feedback with relevant departments to support continuous improvement.</li>
</ul>Continuous Improvement
<ul><li>Stay updated on menus, promotions, service enhancements, and brand standards.</li>
<li>Demonstrate a commitment to learning and development within a luxury food &amp; beverage environment.</li>
<li>Maintain high standards of grooming, professionalism, and brand representation.</li>
</ul>
What We Need from You
Qualifications, Experience &amp; Education
<ul><li>High school diploma or equivalent required.</li>
<li>Diploma or certificate in Hospitality Management, Food &amp; Beverage Service, or a related field is preferred.</li>
<li>Previous experience in in-room dining, food &amp; beverage service, call center, or guest services within luxury hotels or serviced residences (preferred).</li>
<li>Familiarity with POS systems (e.g., MICROS or similar).</li>
<li>Formal training in customer service, telephone etiquette, or luxury service standards is an advantage.</li>
<li>Food safety or hygiene certification (e.g., HACCP) is an added benefit.</li>
<li>Pre-opening hotel or residence experience is an advantage.</li>
</ul>Skills &amp; Competencies
<ul><li>Excellent communication skills and professional telephone etiquette.</li>
<li>Strong attention to detail and accuracy in order processing.</li>
<li>Ability to multitask and perform well in a fast-paced, multicultural environment.</li>
<li>Strong organizational and time-management skills.</li>
</ul>Personal Attributes
<ul><li>Guest-focused, confident, and service-oriented.</li>
<li>Courteous, professional, and calm under pressure.</li>
<li>Energetic team player with a positive attitude and strong work ethic.</li>
<li>Embodies InterContinental values of elegance, authenticity, and cultural appreciation.</li>
</ul>
What You Can Expect from Us

We give our people everything they need to succeed &mdash; from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We foster a culture of trust, support, and acceptance &mdash; always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.

We know that to work well, we need to feel well &ndash; both inside and outside of work. Through our myWellbeing framework, we&rsquo;re committed to supporting wellbeing across your health, lifestyle, and workplace.

So, join us and become part of our ever-growing global family.

Don&rsquo;t quite meet every single requirement but still believe you&rsquo;d be a great fit for the role? We&rsquo;d love to hear from you! Click Apply and start your journey with us today.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

In-Room Dining Order Taker at InterContinental Residences Dubai Business Bay

Marriott International

<div>Additional Information 
Job Number25200462 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Record transaction in MICROS system at time of order. Complete all closing reports, including MICROS reports. Process all payment methods. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Excellent communication skills. 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Order Taker (In Room Dining)

<div>Additional Information 
Job Number25200565 
Job CategoryFood and Beverage &amp; Culinary 
LocationLapita Dubai Parks and Resorts Autograph Collection, Dubai Parks &amp; Resorts, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II - All Day Dining

MYSHA

Waiter / Server &ndash; Job DescriptionPosition: Waiter / Server Department: Food &amp; Beverage Reports to: Restaurant Supervisor / ManagerKey Responsibilities<ul><li>Greet guests warmly and escort them to their tables</li><li>Present menus, explain menu items, and take customer orders accurately</li><li>Serve food and beverages according to service standards</li><li>Ensure guest satisfaction and handle customer inquiries or complaints politely</li><li>Coordinate with kitchen and food runners to ensure timely service</li><li>Prepare tables before service and clear tables after guests leave</li><li>Process bills and payments correctly</li><li>Maintain cleanliness of dining areas and follow hygiene standards</li></ul>Qualifications &amp; Skills<ul><li>Good communication and customer service skills</li><li>Friendly, professional appearance and attitude</li><li>Ability to multitask and work under pressure</li><li>Basic math and cash-handling skills</li><li>Previous restaurant or hospitality experience is preferred</li></ul>Job Type: Part-timePay: AED390.00 - AED500.00 per weekExpected hours: 48 &ndash; 54 per weekExperience:<ul><li>waiter/server: 2 years (Preferred)</li></ul>

Waiter/Runner

Accor

<div><div>Company Description</div> 
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa - The Art Of Well Being and the Fairmont Falcons Kids&rsquo; Club.<div> 
Job Description</div> 
<ul><li>
Oversees the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.</li><li>
Incorporate duties specific to In-Room Dining management, emphasizing the synchronization of service standards and menu offerings between the lobby lounge restaurant and IRD.</li><li>
Oversee the seamless execution of service delivery that meets room service expectations, focusing on timing, food quality, and the customization of orders to cater to guest preferences.</li><li>
Develop and implement strategies to enhance revenue and operational efficiency across the lobby lounge restaurant and IRD services. Initiate promotional campaigns, special offers, and loyalty programs that cater to both regular and in-room guests, driving both satisfaction and profitability.</li><li>
Manage logistical challenges specific to IRD, such as ensuring the timely delivery of meals, maintaining food safety and quality during transport, and coordinating with housekeeping to guarantee guest satisfaction and adherence to service standards.</li><li>
Maintains records of staff periodic manner and operating costs.</li><li>
Provides feedback and coaching to the Team regularly.</li><li>
Treats all Team Members fairly, with respect.</li><li>
Sets high standards for appropriate team behavior on shift.</li><li>
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.</li><li>
Handles guest complaints in restaurants.</li><li>
Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.</li><li>
Maintains budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.</li><li>
Checks the quality of deliveries of fresh food and baked goods.</li><li>
Meets with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.</li><li>
Arranges for maintenance and repair of equipment and other services.</li><li>
Totals receipts and balance against sales, deposit receipts, and lock facility at end of day.</li><li>
Ensures new products are executed properly the following rollout.</li><li>
Is capable of handling irate customers with a friendly/calm attitude.</li><li>
Ensures product quality and great service.</li><li>
Shows enthusiasm about guest within the restaurant.</li><li>
Is flexible in dealing with changes/problems (e.g., being short staffed).</li><li>
Effectively forecasts restaurant needs.</li><li>
Shifts priorities and goals as work demands change.</li><li>
Priorities tasks effectively to ensure most important tasks are completed on time.</li><li>
Seeks, listens and responds to Guest feedback.</li><li>
Coaches team on how to exceed Guest expectations.</li><li>
Does not blame others; takes accountability for problems.</li><li>
Effectively identifies restaurant problems through reports and can ideate &amp; execute to resolve the same.</li><li>
Is proficient in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.</li><li>
Is proficient in Point of sale (POS) software, inventory software, Restaurant guest satisfactory tracking software etc.</li><li>
You will adhere to Hotel&rsquo;s Hygiene and HACCP standards and ensure it&rsquo;s Standard Operating Procedures and Requirements are fully met.</li><li>
Assists in planning regular and special event Menu.</li></ul><div> 
Qualifications</div> 
<ul><li>
Excellent reading, writing and oral proficiency in English</li><li>
Experienced in all aspects of restaurants service</li><li>
Must have experience in Lobby Lounge and/or In-Room-Dining</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong interpersonal skills and attention to detail</li><li>
Ability to motivate employees to work as a team effectively and productively</li><li>
Must possess good communication skills for dealing with diverse staff</li><li>
Ability to coordinate and prioritize multiple tasks</li></ul></div>

Outlet Manager (Lobby Lounge and/or In-Room Dining)

Explore 9514+ In room dining server in Room Dining Server Jobs In Dubai this January. Find roles across top companies and apply now to boost your career.