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in room dining server

Hilton

<div><p>In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre</p><p>
An In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.<br>
</p><p><br>
<b>What will I be doing?</b></p><p>
As a In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A In-Room Dining Waiter/Waitress will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li><p>
Manage guest queries in a friendly, timely, and efficient manner</p></li><li><p>
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents</p></li><li><p>
Ensure knowledge of menu and all products</p></li><li><p>
Ensure mis-en-place is well stocked at all floor stations</p></li><li><p>
Follow correct reporting procedures if faced with issues</p></li><li><p>
Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</p></li><li><p>
Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</p></li><li><p>
Comply with hotel security, fire regulations and all health and safety legislation</p></li></ul><p></p><p><b>
What are we looking for?</b></p><p>
In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<br>
</p><ul><li><p>Positive attitude</p></li><li><p>
Excellent communication skills</p></li><li><p>
Committed to delivering high levels of customer service</p></li><li><p>
Excellent grooming standards</p></li><li><p>
Flexibility to respond to a range of different work situations</p></li><li><p>
Ability to work on your own or in teams</p></li></ul><p>
</p><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li><p>
Experience in Food and Drinks department and/or industry</p></li><li><p>
Previous experience of cash handling</p></li><li><p>
Knowledge of Food Hygiene Regulations</p></li><li><p>
Previous experience in a luxury environment</p></li></ul><p>
</p><p><b>What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?</b></p><p>
</p><p>Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</p></div><p></p>

In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre

Atlantis the Royal

<div></div><div><div>Waiter, In Room Dining<br>
(17093)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About The Role</b></div><br>
<div></div>
<div>
As Waiter, at In Room Dining, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</div>
<div>
You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><div><br>
</div><div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Waiter, In Room Dining

<div></div><div><div>Order Taker, In Room Dining<br>
(17092)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About The Role</b></div><br>
<div></div>
<div>
We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are comfortable talking and engaging with guests over the telephone? Are you passionate about food and beverage and giving a unique first-class F&amp;B Experience? If you possess these skills, we have the perfect job for you, at Atlantis, The Royal.</div>
<div>
As an Order Taker, In Room Dining, you will be responsible for taking the guest orders over the phone and delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food and beverage menu.</div>
<div>
An Order taker, In Room Dining should be patient when dealing with guests, always maintain a positive attitude have a good knowledge of Micros, pay attention to details, passionate about customer service.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-year experience in a similar role with a proven track record of working in an international hotel. Exposure in high volume operations is desired. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<div></div>
<div>
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Order Taker, In Room Dining

<div></div><div><div>Head Waiter, In Room Dining<br>
(17186)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About the role</b></div><br>
<div></div>
<div>
As Head Waiter at In Room Dining, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<div>
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Waiter, In Room Dining

Accor

<div><b>Company Description</b><br>
<ul><li><b>
&quot;Why work for Accor?</b></li></ul><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><p><br>
Main duties and responsibilities:</p><ul><li><ul><li><ul><li>
To ensure that the Restaurant is managed efficiently according to the established concept statements.</li><li>
To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.</li><li>
To assign responsibilities to subordinates and to check their performance periodically.</li><li>
To be on the floor at all times.</li><li>
To assist in the operations during busy periods.</li><li>
To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the Restaurant is adequately equipped.</li><li>
To assist in conducting monthly inventory checks on all operating equipment and supplies.</li><li>
To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.</li></ul></li></ul></li><li><ul><li><ul><li>
 To attend Daily Operations Meeting in the absence of the Restaurant Manager or Assistant Restaurant Manager.</li><li>
 To attend all meetings as required by Executive Management.</li><li>
 To ensure that the Restaurant is kept clean and organized, both at the front as well as the back of house.</li><li>
 To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to</li><li>
 To conduct daily pre&#8209;shift briefings to employees on preparation, service and menu.</li><li>
 To liaise with the Kitchen and Beverage department on daily operation and quality.</li><li>
 To handle all guest complaints, requests and enquiries on food, beverage and service.</li><li>
 To establish a rapport with guests maintaining good customer relationship.</li><li>
 To ensure that the Restaurant cashiering procedures are strictly adhered to.</li><li>
 To assist in the revision and updating of the Restaurant Departmental Operations Manual on an as needed basis.</li><li>
 To assist in the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.</li><li>
 To assist in planning and organizing festive food promotions within the Restaurant manager.</li><li>
 To maintain the Daily Log Book.</li><li>
 To assist in planning the Restaurant weekly roster and work schedules to ensure that the Restaurant is adequately staffed to handle the level of business.</li><li>
 To maintain the Restaurant bulletin board.</li><li>
 To submit all guest/employee incident reports.</li><li>
 To report &quot;lost and found&quot; items.</li><li>
To issue repair and maintenance job orders to ensure the proper maintenance of the Restaurant.</li><li>
 To maintain a good rapport and working relationship with employees in the Restaurant and all other departments.</li><li>
To undertake any reasonable tasks as assigned by the Food and Beverage Department.</li><li>
To assist in the training of employees ensuring that they have the necessary skills</li><li>
To perform their duties with the maximum efficiency and in the most productive manner.</li><li>
To conduct and/or contribute to regular departmental Communications Meetings.</li><li>
To attend training and meetings as and when required.</li><li>
To ensure rosters are posted and timesheets submitted on time.</li><li>
Terms and conditions of employment, local legislation, and company/hotel policies and procedures.</li><li>
 To liaise and inform Food and Beverage Department and Human Resources Department of all training sessions.</li><li>
To conduct employee yearly performance appraisal.</li><li>
To identify and develop young talents within the organization for future potential growth within the group</li><li>
To carry out monthly, quarterly, bi&#8209;yearly, yearly inventory of operating equipment.</li></ul></li></ul></li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Food &amp; Beverage Operational Standards, Policy &amp; Procedure Adherence.</li><li>
Full compliance with HACCP standards and certification</li><li>
Diploma or degree in vocational hospitality, 3-4 years experience in 4-5 star Hotel</li></ul><br>
<b>
Additional Information</b><p><b><br>
What is in it for you:</b></p><ul><li>
Employee benefit card offering discounted rates at Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul></div>

Team Leader (In-Room Dining)

LIFE LINE HUMAN RESOURCE

<p><b>Key Responsibilities</b></p><ul><li>Greet and welcome guests in a warm and professional manner.</li><li>Present menus, answer questions about dishes, and make recommendations.</li><li>Take accurate food and drink orders and relay them to the kitchen and bar.</li><li>Serve food and beverages promptly and ensure guest satisfaction throughout the meal.</li><li>Check in with guests to address any concerns or special requests.</li><li>Clear and reset tables efficiently.</li><li>Handle payments and process transactions accurately.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Work closely with the kitchen and bar staff to ensure smooth service.</li><li>Follow health, safety, and sanitation guidelines.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing to relocated in Muscat, Oman ?</li></ul><p>Experience:</p><ul><li>SERVER: 2 years (Required)</li><li>casual dining in GCC: 3 years (Required)</li></ul><p>Language:</p><ul><li>tagalog (Required)</li></ul>

waiter

Riviera Hotel Dubai

<p><b>Job Summary:</b></p><p>The Restaurant Captain oversees the dining area, supervises the service staff, and ensures guests receive exceptional service. This role acts as a link between the front-of-house team and management, ensuring smooth restaurant operations and guest satisfaction.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet and seat guests professionally and courteously.</li><li>Supervise waitstaff and assign sections and tasks.</li><li>Take food and beverage orders accurately and relay them to the kitchen or bar.</li><li>Ensure timely and correct service of food and drinks to guests.</li><li>Monitor table settings, cleanliness, and overall dining room appearance.</li><li>Handle guest complaints or concerns efficiently and professionally.</li><li>Train and mentor junior service staff (waiters, runners, etc.).</li><li>Ensure proper billing and payment procedures.</li><li>Maintain high standards of hygiene and grooming.</li><li>Assist in daily opening and closing duties of the restaurant.</li></ul><p>Job Type: Full-time</p>

Restaurant Captain

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