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kitchen equipment technician

junior chef

Sofitel

<div>Company Description 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. 
Job Description 
<ul><li>
Ensure consistent quality in the preparation, cooking, and presentation of all food in accordance with hotel recipes and standards.</li><li>
Conduct daily checks of all mise en place to meet required quality standards.</li><li>
Continuously strive to enhance food preparation techniques and presentation.</li><li>
Maintain up-to-date knowledge of all menu items, daily specials, and ongoing promotions.</li><li>
Follow proper product rotation procedures in all chillers to minimize wastage and spoilage.</li><li>
Assist with the receipt, inspection, and storage of deliveries.</li><li>
Support kitchen colleagues by reinforcing standards and expectations.</li><li>
Actively participate in daily shift briefings; contribute ideas, suggestions, and feedback.</li><li>
Communicate regularly with team members to relay guest feedback and service insights.</li><li>
Enhance personal culinary skills by learning from senior chefs and taking initiative in daily tasks.</li><li>
Assist in training and mentoring junior chefs to uphold kitchen standards.</li><li>
Uphold the highest hygiene, health, and safety standards, ensuring cleanliness and proper maintenance of all work areas, utensils, and equipment.</li><li>
Adhere to all kitchen policies, procedures, service standards, and food safety regulations.</li><li>
Consistently deliver professional, friendly, and proactive service while supporting fellow colleagues.</li><li>
Perform other duties as assigned by the Chef de Partie or Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Diploma or Certification from a recognized culinary school is required.</li><li>
Minimum of 2 years&rsquo; culinary experience in all areas of a luxury hotel kitchen.</li><li>
Strong customer service orientation with excellent teamwork, interpersonal, communication, multitasking, organizational, and problem-solving skills.</li><li>
Reliable, accountable, energetic, creative, and adaptable in a dynamic kitchen environment.</li><li>
Ability to work efficiently and cohesively within a team, even under pressure in a fast-paced, multicultural setting.</li><li>
Basic computer literacy; proficiency in Microsoft Office is considered an asset.</li></ul></div>

Demi Chef De Partie - Maui

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</div></div></div>

COMMIS CHEF

Vintage Grand Hotel

The Group Vintage has signed a franchise agreement with Marriott International, Inc. to convert the Vintage Grand Hotel to a dual-branded Marriott Hotel and Marriott Executive Apartments in Dubai Production City &ndash; a fast-growing business hub in the city. The property will be conveniently located just 30 minutes away from Al Maktoum Airport and Dubai International Airport, with excellent connections to every part of the city. This is set to be the largest Marriott Executive Apartments in UAE, which will bring exceptional, new F&amp;B experiences to this location which is rapidly emerging as the heart of the New Dubai corridor, catering to both our guests and the surrounding vibrant communities.The opening of Marriott Hotel Production City, Dubai is anticipated to mark the fifth hotel under the Marriott Hotel&rsquo;s brand in Dubai. The hotel will exemplify the brand&rsquo;s continued evolution and feature contemporary and intuitive spaces. Projected to open in Q4 2025, the 365 room hotel, will feature a number of dining outlets, the brand&rsquo;s signature M Club lounge, a pool, fitness center and tennis court.Marriott Executive Apartments continues to cater to the rapidly growing demand for extended stay accommodations in the UAE. Marriott Executive Apartments Production City, Dubai is anticipated to offer 420 apartments that provide home comforts for both business and leisure travelers.As a Commis Chef 1, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef 1 will also be required to prepare and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:JOB RESPONSIBILTIES<ul><li>Ensure consistent great food production, in line with the high quality standards expected.</li><li>Perform tasks within a timely manner</li><li>Contribute to Kitchen revenue through effective food cost control</li><li>Provide support to the Kitchen brigade</li><li>Prepare and present high quality dishes within company guidelines</li><li>Keep all working areas clean and tidy and ensure no cross contamination</li><li>Prepare for all relevant menus</li><li>Assist other departments wherever necessary and maintain good working relationships</li><li>Report maintenance, hygiene and hazard issues</li><li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>Awareness departmental targets and strive to achieve them as part of the team</li><li>Meet all health and hygiene requirements</li><li>Be environmentally aware</li></ul>KEY EXPECTATIONS<ul><li>Strong knowledge of Indian ingredients, traditional spices with 2-4 years of experience.</li><li>Ability to consistently prepare dishes to the highest standards while managing time effectively during busy kitchen periods.</li><li>Working closely with senior chefs and supporting junior staff, while demonstrating the ability to take on more responsibility in the kitchen.</li><li>Adherence to strict kitchen hygiene standards and food safety regulations, ensuring the safe handling and storage of ingredients.</li></ul>Job Type: Full-time

Commis 1 Chef (Cold Kitchen)

Hilton

<div>Commis Chef | Hilton Dubai Palm
At Hilton Dubai Palm Jumeirah, a Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
At Hilton Dubai Palm Jumeirah, a Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 2</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef | Hilton Dubai Palm

Tricees

Job Title: Commis Chef &ndash; Abu DhabiLocation: Abu Dhabi, UAE Salary: AED 3,000 per month Start Date: Immediate (Tomorrow) Duty Hours: 10 hours per day Employment Type: Full-time Visa Requirement: Own visa (mandatory) Accommodation &amp; Transportation: Not provided Eligibility: Must currently be in Abu DhabiJob DescriptionWe are seeking a committed and skilled Commis Chef to join our kitchen team in Abu Dhabi. The ideal candidate should be passionate about cooking, able to work in a fast-paced environment, and ready to start immediately.Key Responsibilities<ul><li>Assist in daily food preparation and cooking under the supervision of senior chefs.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen.</li><li>Follow recipes, portion controls, and presentation specifications as set by the kitchen.</li><li>Ensure all food items are prepared on time and meet quality standards.</li><li>Support kitchen operations during peak hours efficiently.</li></ul>Requirements<ul><li>Must currently reside in Abu Dhabi.</li><li>Must have an own visa.</li><li>Minimum 1 year of experience as a Commis Chef or in a similar kitchen role.</li><li>Ability to work 10-hour shifts.</li><li>Immediate availability (able to start tomorrow).</li></ul>Job Details<ul><li>Location: Abu Dhabi, UAE</li><li>Salary: AED 3,000/month</li><li>Duty Hours: 10 hours/day</li><li>Start Date: Immediate</li></ul>Job Type: Full-timePay: AED3,000.00 per month

Commis Chef

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities<ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Plates meal items under the chef de partie&rsquo;s supervision</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul>
Ideal Candidate<ul><li>
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in UAE</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul>
VzrzqfJk4A</div>

Alpha Data Recruitment

We are currently hiring a Commis Chef/Cook with hands-on experience in preparing high-quality breakfast and hot/cold kitchen items. The ideal candidate is someone passionate about food, organized in the kitchen, and able to work efficiently under pressure.You must have practical experience and confidence in preparing:<ul><li>Poached eggs &amp; Sunny side up eggs</li><li>Toast, Sandwiches and Salad</li><li>Simple yet well-executed main courses</li></ul>&#9989; Requirements:<ul><li>Minimum 2 years' experience as Commis Chef or similar role</li><li>Good knife skills and understanding of kitchen hygiene</li><li>Ability to multitask during busy service hours</li><li>Ready to join immediately</li><li>Preferred nationalities: Sri Lnkn, Nepaliiiii, Indiaaan</li><li>Team player with a positive, can-do attitude</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,300.00 per month

Commis Chef/ Cook -Nepaliii | Sri Lnkan

Explore 432+ Junior chef in Dubai this October. Find roles across top companies and apply now to boost your career.

432 junior chef jobs IN Dubai

Demi Chef De Partie - Maui

COMMIS CHEF

Commis 1 Chef (Cold Kitchen)

Commis Chef | Hilton Dubai Palm

Commis Chef

Commis Chef

Commis Chef/ Cook -Nepaliii | Sri Lnkan