junior accountant

barista

junior architect

junior graphic designer

restaurant manager

junior chef

Marriott International

<div>Additional Information 
Job Number26062903 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div>START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - Aurom

<div>Additional Information 
Job Number26062870 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div>START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - Thai Cuisine

Barari Ladies Health Club 

Job Title: Commis Chef Location: The Elite Edition Restaurant &ndash; Dubai Silicon Oasis, UAEAbout Us: The Elite Edition Restaurant is a premium dining destination known for its high culinary standards, modern ambiance, and exceptional guest service. Our kitchen team is committed to delivering outstanding quality with every dish.Position Overview: We are seeking a dedicated and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, ensure consistency in quality, and maintain a clean and organized work environment while learning from experienced chefs.Key Responsibilities:<ul><li>Assist in preparing ingredients and basic cooking under the supervision of senior chefs.</li><li>Maintain high standards of hygiene, cleanliness, and food safety at all times.</li><li>Ensure proper storage, labeling, and rotation of ingredients.</li><li>Support the kitchen team in day-to-day operations to ensure timely service.</li><li>Follow recipes, portion control, and presentation standards accurately.</li><li>Assist in minimizing waste and controlling food costs.</li></ul>Requirements:<ul><li>Previous experience as a Commis Chef in a restaurant or hotel preferred.</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Strong willingness to learn and grow within the culinary field.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Medical insurance</li><li>Visa sponsorship</li><li>Competitive salary and career development opportunities</li></ul>Job Type: Full-timePay: AED1,000.00 - AED1,500.00 per monthWork Location: In person

Commis Chef

Super Eats Investments LLC

Job SummaryThe Commis is responsible for assisting senior chefs in the preparation, cooking, and presentation of authentic Indian dishes while maintaining the highest standards of food quality, hygiene, and kitchen efficiency. The role requires strong knowledge of Indian cuisine, mise en place preparation, food safety practices, and the ability to work effectively in a fast-paced fine dining environment.Key Responsibilities - Food Preparation &amp; Production<ul><li>Prepare ingredients for daily operations, including cutting, chopping, marinating, grinding spices, and portioning meats and vegetables.</li><li>Assist in the preparation and cooking of Indian dishes such as curries, tandoori items, kebabs, biryanis, breads, chutneys, and desserts.</li><li>Follow standard recipes, portion control guidelines, and presentation standards.</li><li>Ensure all dishes are prepared according to the restaurant's quality specifications.</li><li>Maintain consistency in taste, texture, and presentation.</li></ul>Kitchen Operations<ul><li>Support the Chef de Partie in the daily operation of the assigned kitchen section.</li><li>Prepare and maintain mise en place before service.</li><li>Assist during busy service periods to ensure timely delivery of orders.</li><li>Coordinate with other kitchen sections for smooth workflow and service execution.</li></ul>Hygiene &amp; Food Safety<ul><li>Maintain cleanliness and organization of workstations, equipment, and storage areas.</li><li>Follow HACCP, UAE Municipality regulations, and restaurant hygiene standards.</li><li>Ensure proper food storage, labeling, date coding, and stock rotation (FIFO).</li><li>Monitor food temperatures and quality throughout preparation and service.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in stock control and inventory management.</li><li>Minimize food wastage through proper handling and portioning.</li><li>Report shortages, damaged goods, or quality concerns to supervisors.</li><li>Support cost-control initiatives within the kitchen.</li></ul>RequirementsQualifications<ul><li>Diploma or Certificate in Culinary Arts or Hotel Management preferred.</li><li>Minimum 2&ndash;4 years of experience as Commis I or Commis II in an Indian fine dining restaurant or luxury hotel.</li><li>Strong knowledge of Indian, Mughlai, Tandoor, and regional Indian cooking techniques.</li><li>Familiarity with Indian spices, gravies, marinades, and traditional cooking methods.</li></ul>Skills<ul><li>Good knife skills and food preparation techniques.</li><li>Knowledge of HACCP and food safety standards.</li><li>Ability to work under pressure in a high-volume kitchen.</li><li>Teamwork and communication skills.</li><li>Basic English communication.</li><li>Positive attitude, discipline, and willingness to learn.</li></ul>KPI / Performance Indicators<ul><li>Food quality and consistency.</li><li>Adherence to hygiene standards.</li><li>Speed and efficiency during service.</li><li>Reduction of food wastage.</li><li>Attendance, punctuality, and teamwork.</li><li>Compliance with recipes and portion standards.</li><li>Transportation, duty meals, medical insurance, annual leave, and air ticket are often provided separately depending on the employer.</li></ul>Pay: AED2,200.00 - AED2,600.00 per monthWork Location: In person

Global Mission Support Services LLC

Job Title: Head Chef Duration: Full time Country Location: NauruAbout the Role: We are looking for a talented and experienced Head Chef to lead our kitchen operations in Nauru. The ideal candidate will be responsible for menu creation, kitchen management, food quality, and maintaining high culinary standards while leading a diverse kitchen team.Key Responsibilities:<ul><li>Lead and manage all kitchen operations and staff</li><li>Design and update menus based on seasonality, availability, and customer preferences</li><li>Ensure consistent food quality, taste, and presentation standards</li><li>Maintain strict hygiene, food safety, and sanitation standards</li><li>Manage food inventory, ordering, and supplier relationships</li><li>Control kitchen costs and minimize waste while maintaining quality</li><li>Train, supervise, and motivate kitchen staff</li><li>Coordinate closely with the Restaurant Manager for smooth service operations</li><li>Ensure compliance with all health and safety regulations</li></ul>Requirements:<ul><li>Minimum 5 years experience as a Head Chef, Executive Chef, or Senior Sous Chef</li><li>Strong knowledge of international and/or multi-cuisine cooking</li><li>Excellent leadership and team management skills</li><li>Strong understanding of kitchen cost control and inventory management</li><li>Ability to work in a remote island environment with limited supply chain access</li><li>Culinary qualification from a recognized institute is preferred</li><li>Flexibility to work long hours, weekends, and holidays as required</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Accommodation and duty meals (subject to company policy)</li><li>Visa and relocation assistance</li><li>Opportunity to work in a unique island environment</li></ul>Interested candidates may submit their CV and portfolio to: talent@gmss.ltd | recruitment@GMSS.ltd |Hrd@gmss.ltd with subject line - Head Chef-NauruApplication Question(s):<ul><li>Are you willing to relocate to Nauru country?</li><li>Can you join immediately?</li></ul>Work Location: In person

Head Chef-Nauru Deployment

One & Only Royal Mirage

<div>Commis I - Levantine Cuisine | Upcoming Seasonal Opportunities 
(19888) 


At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn. 
Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion. 


Key Duties and Responsibilities 

<ul>
<li>Ensures the quality levels of kitchen production and presentation is always maintained at its highest level.</li>
<li>Ensures that all mise- en place is correctly prepared prior to commencing service.</li>
<li>Demonstrates excellent product knowledge of all food and special functions held at the resort.</li>
<li>Participates in the service of any special functions or events organized by the resort.</li>
<li>Establishes and maintains smooth work relationships in the kitchen.</li>
<li>Maintains and creates a working environment that reflects a sense of place.</li>
<li>Performs any additional or special duties, as directed by a superior which includes to work overtime if it&rsquo;s necessary.
</li><li>Practices proper telephone etiquette with colleagues and resort&rsquo;s guests.</li>
<li>Remains current on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.</li>
<li>Ensures all fixed assets are well maintained.
</li><li>Ensure all the equipment faults are reported to the superior
</li><li>Demonstrates knowledge and interest in goals, and objectives of the brand.</li>
<li>All HACCP responsibilities, requirement and standards are followed and always meet.</li>
<li>Ensures expiree dates are labeled on products that are required, and FIFO been followed.</li>
<li>Help the undertaking of physical asset inventories each month.</li>
<li>Ensures that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately.</li>
<li>Ensures kitchen fridges and back areas are always thoroughly clean.</li>
<li>Ensures that equipment is cleaned, when necessary or according to their schedules.</li>
<li>Attends all training carried out by the Training Department.</li>
<li>Attends monthly communication meeting.</li>
<li>Attends daily briefing prior to service.</li>
<li>Ensures that channels of communication are respected, and information is disseminated to the correct receivers.</li>
<li>Ensures excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.</li>
<li>Knows and applies resort&rsquo;s Policies &amp; Procedures, including those for the emergency situations.</li>
<li>When driving resort&rsquo;s buggies, ensures that rules and regulations are always followed.</li>
<li>Exhibits outstanding knowledge of the resort, island, atoll, and the UAE culture.</li>
<li>Ensures all activities are carried out honestly, ethically and within the parameters of the UAE Law.</li>
<li>Should be in abidance with the expectations defined in the job responsibilities.</li>
<li>Complete and efficient setting up of the respective kitchen.
</li><li>Individual productivity, work efficiency
</li><li>Must demonstrate excellent attendance and Punctuality.</li>
<li>Attendance of all training conducted by the resort.</li>
<li>Employee Satisfaction Index measured on monthly basis.</li>
<li>Ensure compliance with UAE hygiene regulations and HACCP/FSMS standards by maintaining strict cleanliness and food safety practices in all food handling areas.</li></ul> 


Skills, Experience &amp; Educational Requirements
<ul><li>Culinary school diploma or 2 years work experience
</li><li>5-star Hotel work experience
</li><li>Basic English knowledge</li></ul> 
<div></div>

At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you. 


We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted. 


Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div>

Commis I - Levantine Cuisine | Upcoming Seasonal Opportunities

Organic Sano

we are looking for a passionate, detail-oriented Chef to join our growing team in Dubai.We are an organic, wellness-focused kitchen creating nourishing meals made with high-quality ingredients, free from seed oils and unnecessary additives. We believe healthy food should be both deeply nourishing and genuinely delicious.Key Responsibilities<ul><li>Prepare and execute Organic Sano menu items to a consistently high standard</li><li>Maintain food quality, presentation, and portion control</li><li>Assist with menu development and recipe refinement</li><li>Ensure kitchen cleanliness and food safety standards are upheld at all times</li><li>Manage prep schedules, stock rotation, and inventory</li><li>Work closely with the team to support daily meal plan production, catering orders, and special events</li></ul>Requirements<ul><li>Previous experience as a Chef or Sous Chef</li><li>Strong understanding of food safety and kitchen operations</li><li>Passion for healthy, wholesome food and high-quality ingredients</li><li>Ability to work efficiently in a fast-paced environment</li><li>Organized, reliable, and team-oriented</li><li>Experience with meal prep, catering, or health-focused concepts is a plus</li></ul>What We Offer<ul><li>Opportunity to be part of a growing wellness food brand</li><li>Creative input on menu development and seasonal dishes</li><li>Positive and supportive team environment</li><li>Competitive salary based on experience</li></ul>If you are passionate about creating beautiful, nourishing food and want to grow with a purpose-driven brand, we'd love to hear from you.Pay: AED4,000.00 - AED5,500.00 per monthWork Location: In person

Head Chef- Healthy cuisine

Explore 209+ Junior chef in Dubai this June. Find roles across top companies and apply now to boost your career.

209 junior chef jobs In Dubai

Demi Chef de Partie - Aurom

Commis 1 - Thai Cuisine

Commis Chef

Commis Chef

Head Chef-Nauru Deployment

Commis I - Levantine Cuisine | Upcoming Seasonal Opportunities

Head Chef- Healthy cuisine