junior accountant

chef de partie - sushi

executive chef

head waiter

junior buyer

junior chef

The First Collection

<div>Overview:
<p>
Join the dedicated team at The First Collection Business Bay, where hospitality meets opportunity in the heart of Dubai's lively Business Bay district. An inviting haven that blends sophistication with down-to-earth charm, The First Collection Business Bay delivers bespoke experiences, placing comfort and ease at the forefront of each guest experience.</p><p>
Featuring 437 stylish guestrooms and suites, The First Collection Business Bay offers the perfect base for business and leisure travellers to explore the City of Dreams. With distinctive dining choices and recreational amenities, such as a fully equipped gym, an inviting spa, and a rooftop pool, our immersive offerings aim to transcend traditional stays. Additionally, guests have exclusive access to Soluna Restaurants and Beach Club on The Palm Jumeirah, making The First Collection Business Bay a dynamic and contemporary part of The First Group's expanding portfolio of upscale lifestyle hotels.</p><p>
As part of our team, you'll be immersed in an environment where sustainability is key, and every day brings new opportunities for growth and development.</p>
Job Description:
<div><b>
Job Summary:</b><br>
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on <b>s</b>ushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.</div><div></div><div><b><br>
JOB DUTIES</b></div><ul><li><div>
Lead and mentor junior kitchen staff, ensuring high standards and consistency.</div></li><li><div>
Assist Senior Chefs with menu tastings and event planning.</div></li><li><div>
Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</div></li><li><div>
Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</div></li><li><div>
Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</div></li><li><div>
Train and supervise junior chefs, ensuring clear communication and efficiency.</div></li><li><div>
Maintain kitchen cleanliness, hygiene, and food safety compliance.</div></li><li><div>
Manage inventory, report shortages, and check ingredient quality.</div></li><li><div>
Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</div></li><li><div>
Uphold company policies, teamwork, and professionalism in all interactions.</div></li><li><div>
Assist with additional kitchen tasks as required.</div></li></ul>
Desired Skill &amp; Expertise:
<div><b>
Desired Skill &amp; Expertise</b></div><ul><li><div>
Experience as a Chef de Partie in a hotel setting is an advantage.</div></li><li><div>
Proven expertise in sushi preparation, rolling, slicing, and presentation.</div></li><li><div>
A strong understanding of cooking techniques and presentation styles.</div></li><li><div>
The ability to lead a team and manage day-to-day kitchen operations.</div></li><li><div>
Expert in food safety &amp; sanitation.</div></li></ul></div>

Chef De Partie - Sushi

The First Group

<div>Overview:
<p>
The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.</p><p>
Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.</p><div>
The First Collection Waterfront is part of <i>The First Collection</i> portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.</div><p>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.</p><div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div><b>
Job Summary:</b><br>
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on <b>s</b>ushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.</div><div></div><div><b><br>
JOB DUTIES</b></div><ul><li><div>
Lead and mentor junior kitchen staff, ensuring high standards and consistency.</div></li><li><div>
Assist Senior Chefs with menu tastings and event planning.</div></li><li><div>
Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</div></li><li><div>
Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</div></li><li><div>
Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</div></li><li><div>
Train and supervise junior chefs, ensuring clear communication and efficiency.</div></li><li><div>
Maintain kitchen cleanliness, hygiene, and food safety compliance.</div></li><li><div>
Manage inventory, report shortages, and check ingredient quality.</div></li><li><div>
Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</div></li><li><div>
Uphold company policies, teamwork, and professionalism in all interactions.</div></li><li><div>
Assist with additional kitchen tasks as required.</div></li></ul>
Desired Skill &amp; Expertise:
<div><b>
Desired Skill &amp; Expertise</b></div><ul><li><div>
Experience as a Chef de Partie in a hotel setting is an advantage.</div></li><li><div>
Proven expertise in sushi preparation, rolling, slicing, and presentation.</div></li><li><div>
A strong understanding of cooking techniques and presentation styles.</div></li><li><div>
The ability to lead a team and manage day-to-day kitchen operations.</div></li><li><div>
Expert in food safety &amp; sanitation.</div></li></ul></div>

Chef De Partie

IHG Hotels & Resorts

<div><div><p>Franchise Hotel - Demi Chef De Partie</p>
<div><div><p><b>Hotel Brand:</b> VOCO Hotels
<br>
<b>Location:</b> United Arab Emirates, Dubai
</p><p><b>Hotel:</b> VX Monaco Hotel &ndash; Dubai World Islands - (DXBCA)</p>
<p><b>Job number:</b> FRDXBCA4049</p><p></p><div><br>
<br>
<br>
</div></div><div><div><p><i>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</i>.</p></div><br>
<p></p>
<div><p><b>About Us</b></p>
<p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels</p><p><b><br>
Your day to day</b></p>
<div><p>ROLE &amp; RESPONSIBILITIES:</p><br>
<p></p>
<p><b>
Food Preparation:</b></p>
<p>
Assist in the preparation of ingredients, mise en place, and cooking of dishes according to established recipes and guidelines.</p>
<p>
Ensure that all food items are prepared, cooked, and presented in line with the specified quality standards.</p><br>
<p></p>
<p><b>
Station Management:</b></p>
<p>
Maintain cleanliness and organization of the assigned station, including proper storage of ingredients, utensils, and equipment.</p>
<p>
Ensure that all equipment is in good working condition and report any issues to the Chef de Partie or Sous Chef.</p><br>
<p></p>
<p><b>
Assistance in Service:</b></p>
<p>
Assist during service by plating dishes, garnishing, and ensuring timely delivery of orders to meet the restaurant's service standards.</p>
<p>
Communicate effectively with the kitchen team to maintain a smooth and efficient service.</p><br>
<p></p>
<p><b>
Adherence to Standards:</b></p>
<p>
Follow all food safety, hygiene, and sanitation procedures to ensure the kitchen's compliance with health and safety regulations.</p>
<p>
Adhere to portion control and waste reduction measures to control food costs.</p><br>
<p></p>
<p><b>
Menu Knowledge:</b></p>
<p>
Familiarize oneself with the menu items, ingredients, and cooking techniques relevant to the assigned section.</p>
<p>
Provide input and suggestions for menu improvements and seasonal variations.</p><br>
<p></p>
<p><b>
Training and Support:</b></p>
<p>
Assist in the training and supervision of junior kitchen staff, ensuring they understand and follow established culinary techniques
</p><p>Maintain a positive and collaborative working environment within the kitchen.</p><br>
<p></p>
<p><b>
Food Safety and Sanitation:</b></p>
<p>
Adhere to all food safety and sanitation standards, including proper storage, handling, and temperature control of meat products.</p>
<p>
Regularly clean and sanitize all butchery equipment and work areas.</p><br>
<p></p>
<p><b>
Meat Preparation:</b></p>
<p>
Receive and inspect meat deliveries, ensuring quality and freshness.</p>
<p>
Butcher and portion meats according to the menu or as directed by the Chef de Partie or Sous Chef.</p>
<p>
Trim, debone, and prepare various cuts of meat for cooking, ensuring precision and consistency.</p>
<p><b>
PERSON SPECIFICATIONS:</b></p>
<ul><li>Open to any Nationality</li></ul>
<ul><li>Presentable personality for hospitality</li></ul></div><br>
<p></p>
<p><b>
</b></p><br>
<p><b>What we need from you</b></p>
<div>
<div><div><div><p><b>FUNCTIONAL PRE-REQUISITIES:</b></p></div><div><br>
<p><b>
BEHAVIOURAL COMPETENCIES:</b></p></div></div><div><br>
<div>
<p>Educational Qualifications: 1</p></div><div><br>
<p>
Bachelor&rsquo;s Degree in Hospitality, Business Administration OR related.</p></div><div><br>
<ul><li> Excellent Communication Skills</li></ul>
<ul><li> Excellent organization skills</li></ul>
<ul><li> Customer Orientation</li></ul>
<ul><li> Team work</li></ul>
<ul><li> New ways of working</li></ul>
<ul><li> Multitasking</li></ul>
<ul><li> Creativity &amp; Innovation</li></ul>
<ul><li> Analytics Focus</li></ul>
<ul><li> Logical reasoning</li></ul></div></div><div><br>
<div>
<p>Years of Experience:</p></div><div><br>
<p>
Max &ndash; 12 / Min - 8</p></div></div><p></p><div><div><br>
<p>
Industries Acceptable From:</p></div><div><br>
<p>
Hospitality</p></div></div><div><br>
<div>
<p>Role Specific Qualifications &amp; Training:</p></div><div><br>
<p>
Certification in supply chain management OR similar<br>
</p></div></div><br>
<div><div><p>Languages Required:</p></div><div><br>
<p>
Fluent English</p></div></div><div><br>
<div>
<p>Computer and Software Proficiency:</p></div><div><br>
<p>
Hotel Reservations Software</p></div></div><br>
<p></p>
</div>
</div><br>
<p><b>What we offer</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.<br>
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
<br>
So, join us and you&rsquo;ll become part of our hotel family.</p></div></div></div></div></div><p></p>

Franchise Hotel - Demi Chef De Partie

Kcal Healthy Fastfood

<p><b>Purpose of the role:</b></p><p>The Commis 1 Chef will be responsible to provide assistance to Chef De Partie in carrying out our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.</p><p><b>Key Areas of Responsibilities:</b></p><p>&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.</p><p>&middot; Prepare food by accurately following the recipes provided.</p><p>&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.</p><p>&middot; Ensure freshness and suitability of products used by the pastry section that they are stored properly.</p><p>&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.</p><p>&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.</p><p>&middot; Follow the Basic Food Hygiene Guide Lines always.</p><p>&middot; Weigh the ingredients and using proper quantities in preparing food.</p><p>&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the<br/>kitchen.</p><p><b>Professional Requirements:</b></p><p>&middot; High School or equivalent.</p><p>&middot; Minimum 3-4 years full-time work experience</p><p>&middot; Knowledge of food preparation in accordance with high quality standard.</p><p>&middot; Knowledge of maintaining high standards of hygiene.</p><p><b>Interpersonal Requirements:</b></p><p>&middot; Works quickly and efficiently.</p><p>&middot; Attention to detail.</p><p>&middot; Ability to work under pressure.</p><p>&middot; Ability to learn on your feet.</p><p>&middot; Excellent communication and interpersonal skills</p><p>&middot; Adaptable to various competing demands</p><p>&middot; Listening skills and adaptability</p><p>&middot; Thorough and methodical</p><p>&middot; Well organized</p><p><b>Job Type:</b> Full-time (6 Days/week)</p><p><b>Required language(s): </b>English</p><p><b>Experience: </b>3-4 Years</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 per month</p>

Commis 1 Chef - Male Candidates Only

<p><b>Purpose of the role: </b></p><p>The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.</p><p><b>Key Areas of Responsibilities: </b></p><p>&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.</p><p>&middot; Prepare food by accurately following the recipes provided.</p><p>&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.</p><p>&middot; Ensure freshness and suitability of products used by the section that they are stored properly.</p><p>&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.</p><p>&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.</p><p>&middot; Follow the Basic Food Hygiene Guide Lines always.</p><p>&middot; Weigh the ingredients and using proper quantities in preparing food.</p><p>&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the<br/>kitchen.</p><p><b>Professional Requirements:</b></p><p>&middot; High School or equivalent.</p><p>&middot; Minimum 1-2 years full-time work experience; previous experience in F&amp;B industry required.</p><p>&middot; Knowledge of food preparation in accordance with high quality standard.</p><p>&middot; Knowledge of maintaining high standards of hygiene.</p><p><b>Interpersonal Requirements:</b></p><p>&middot; Works quickly and efficiently.</p><p>&middot; Attention to detail.</p><p>&middot; Ability to work under pressure.</p><p>&middot; Ability to learn on your feet.</p><p>&middot; Excellent communication and interpersonal skills.</p><p>&middot; Adaptable to various competing demands.</p><p>&middot; Listening skills and adaptability.</p><p>&middot; Thorough and methodical.</p><p>&middot; Well organized.</p><p><b>Salary:</b> AED 1,500/month + Shared bachelor&rsquo;s accommodation + Duty Meals</p><p><b>Job Type:</b> Full-time (6 Days/week)</p><p><b>Required language(s): </b>English</p><p><b>Experience: </b>1-2 Years</p><p><b>N.B: </b>The budgeted package is not negotiable</p><p>Job Type: Full-time</p><p>Pay: AED1,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>The budgeted package is not negotiable. Are you willing to accept the package offered?</li></ul><p>Experience:</p><ul><li>Commis 3: 1 year (Required)</li></ul><p>Location:</p><ul><li>Dubai (Required)</li></ul>

Commis 3 Chef - Male Candidates Only

Hilton

<div><p>Commis 1 for Arabic Cuisine at Waldorf Astoria Dubai International Financial Centre</p><p>
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.</p><p><b><br>
What will I be doing?</b></p><p>
As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li><p>
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.</p></li><li><p>
Maintain kitchen hygiene and cleanliness.</p></li><li><p>
Gain basic knowledge of all outlets in hotel.</p></li><li><p>
Responsible for mise en place.</p></li><li><p>
Taste and examine food prepared for freshness and required quality.</p></li><li><p>
Set up section as required by Chef De Partie and Executive Chef.</p></li><li><p>
Be responsible for minimizing food wastage.</p></li><li><p>
Attend and comprehend all information discussed at the briefing sessions.</p></li><li><p>
Be pro-actively involved in the hotel&rsquo;s operation keeping up-to-date with events within the hotel.</p></li></ul><p><b>
What are we looking for?</b></p><p>
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:</p><ul><li>
Previous experience as a Commis Chef</li><li>
Positive attitude</li><li>
Very Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul><p>
</p><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Educational background in Culinary Arts</li><li>
Previous work experience within the hotel industry</li><li>
NVQ Level 2</li></ul><p><b><br>
What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?</b></p><p>
</p><p>Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</p></div><p></p>

Commis 1 for Arabic Cuisine at Waldorf Astoria Dubai International Financial Centre

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Chef De Partie - Sushi

Chef De Partie - Sushi

Chef De Partie

Franchise Hotel - Demi Chef De Partie

Commis 1 Chef - Male Candidates Only

Commis 3 Chef - Male Candidates Only

Commis 1 for Arabic Cuisine at Waldorf Astoria Dubai International Financial Centre