commis chef

kitchen helper

junior sous chef - pastry

commis i - hot kitchen

cook

junior cook

Accor

<div><div>Company Description</div> 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS<div> 
Job Description</div> 
Key Responsibilities:<ul><li>
Assist in the preparation, cooking, and presentation of dishes according to established recipes and standards.</li><li>
Support the Chef de Partie in daily kitchen operations and ensure consistency in taste and appearance.</li><li>
Maintain cleanliness and organization of the kitchen and workstations following health and safety regulations.</li><li>
Monitor food stock and assist in ordering supplies to avoid shortages or wastage.</li><li>
Ensure all meals are prepared and served in a timely manner to meet employee dining schedules.</li><li>
Work as part of a team, providing support and training to junior kitchen staff when needed.</li><li>
Adhere strictly to food safety and hygiene standards at all times.</li><li>
Assist with menu planning and special dietary requests under guidance.</li><li>
Report any kitchen equipment malfunctions or safety hazards to management promptly.</li></ul><div> 
Qualifications</div> 
Skills and Qualifications:<ul><li>
Previous kitchen experience, preferably in a large-scale or institutional catering environment.</li><li>
Basic culinary training or apprenticeship preferred.</li><li>
Good knowledge of food hygiene and safety regulations.</li><li>
Ability to work efficiently under pressure and as part of a team.</li><li>
Strong attention to detail and a passion for quality food preparation.</li><li>
Flexibility to work shifts, including early mornings, evenings, and weekends if required.</li></ul></div>

Demi Chef De Partie - Employee Dinning

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:<ul><li>
Assist in the preparation, cooking, and presentation of dishes according to established recipes and standards.</li><li>
Support the Chef de Partie in daily kitchen operations and ensure consistency in taste and appearance.</li><li>
Maintain cleanliness and organization of the kitchen and workstations following health and safety regulations.</li><li>
Monitor food stock and assist in ordering supplies to avoid shortages or wastage.</li><li>
Ensure all meals are prepared and served in a timely manner to meet employee dining schedules.</li><li>
Work as part of a team, providing support and training to junior kitchen staff when needed.</li><li>
Adhere strictly to food safety and hygiene standards at all times.</li><li>
Assist with menu planning and special dietary requests under guidance.</li><li>
Report any kitchen equipment malfunctions or safety hazards to management promptly.</li></ul> 
Qualifications 
Skills and Qualifications:<ul><li>
Previous kitchen experience, preferably in a large-scale or institutional catering environment.</li><li>
Basic culinary training or apprenticeship preferred.</li><li>
Good knowledge of food hygiene and safety regulations.</li><li>
Ability to work efficiently under pressure and as part of a team.</li><li>
Strong attention to detail and a passion for quality food preparation.</li><li>
Flexibility to work shifts, including early mornings, evenings, and weekends if required.</li></ul></div>

CLAIRRA Group of Companies

Job Requirements:We are seeking an experienced Cook to join our team. The ideal candidate will have a passion for preparing delicious, high-quality food and be able to work efficiently in a fast-paced kitchen environment.Qualifications:Minimum 1 year of experience as a cook in a professional kitchen.Ability to prepare, cook, and present a wide variety of dishes, including curries, rice dishes, and snacks, with attention to detail and consistency.Ability to work independently and as part of a team.Must be able to follow recipes and adapt to menu changes.Ability to handle high-pressure situations and meet customer expectations.Flexibility with working hours, including weekends and holidays.Responsibilities:Prepare and cook dishes according to standard recipes and customer specifications.Ensure the proper storage of food and ingredients to maintain freshness and prevent wastage.Maintain a clean and organized kitchen, including workstations, utensils, and equipment.Assist in menu planning, recipe development, and stock control.Collaborate with the kitchen team to ensure smooth kitchen operations.Ensure that all food safety and hygiene standards are met.Provide excellent customer service by preparing food quickly and efficiently.Salary: Competitive, based on experienceCan JOIN IMMEDIATELY Job Type: Full-time

Cook

Earth Roastery Trading W.L.L

<ul><li>Assist senior chefs in daily kitchen operations.</li><li>Prepare basic ingredients (washing, peeling, cutting vegetables, portioning, marination, etc.).</li><li>Support in mise-en-place (prep work) for different sections.</li><li>Learn and practice recipes, cooking techniques, and presentation standards.</li><li>Ensure kitchen cleanliness, hygiene, and food safety practices are followed.</li><li>Properly store food items and ingredients to avoid spoilage.</li><li>Assist in receiving and storing deliveries as per standards.</li><li>Handle kitchen equipment safely and report any maintenance issues.</li><li>Follow instructions from senior chefs and contribute to smooth kitchen workflow.</li></ul>Preferred Nepalese with immediate joinerJob Type: Full-timePay: QAR1,000.00 - QAR3,000.00 per month

Commis III

The Chef De Partie - Pastry requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations.&middot; Cook and serve food according to the outlet quality and service standards.&middot; Active participant in organizing training of kitchen staff as directed by the chef in charge.&middot; Receive order and arrange storage of food.&middot; Maintain safety and cleanliness of all kitchen and food storage areas.&middot; Create a harmonious environment amongst all staff within the restaurant.&middot; Prepare and cook high quality food according to menu guidelines and recipes.&middot; Supervise members of the kitchen team. Assist with regular stock takes.&middot; Maintain outlet cost control systems.&middot; Follow correct hygienic food handling practices and train staff accordingly in liaise with the Sous Chef&middot; Follow the restaurant&rsquo;s regular cleaning and waste disposal practices.&middot; Maintain kitchen equipment to ensure it remains in good condition.&middot; Perform menu and operational planning.&middot; Organize the production of high-quality food according to menu guidelines and standardized recipes.&middot; Ensure that supplies and deliveries are properly ordered, received, and accounted for.Job Type: Full-timePay: QAR3,500.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar mobile number to be considered for this role</li></ul>Experience:<ul><li>Chef de Partie Pastry: 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Expected Start Date: 01/10/2025

Chef de Partie - Pastry

Jouri Hotel

Job Responsibilities&middot; To maintain high working standards and ethics as expected by the Restaurant/Executive Chef&middot; To prepare, cook, and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times under guidance from a senior chef<ul><li>Able to take the lead on a station as well as educate and guide junior chefs</li><li>To be able to work under pressure, for required hours in a heated environment</li><li>To be punctual at work and promptly report any personal emergencies that limit/disable the chef from performing duties</li><li>To monitor stock movement and be responsible for requisitioning items for your station, acceptance, and storage of deliveries</li><li>To aid in achieving desired food costs, kitchen standards, and overall objectives</li><li>To carry out daily and weekly activities such as temperature checks, food labelling/dating, storage, and scheduled kitchen cleaning</li><li>To remove any hazards and report any defects in the kitchen or equipment to a senior chef</li><li>To keep high standards of personal and kitchen hygiene</li><li>Assist in maintaining overall camaraderie in the kitchen</li><li>To be able to communicate clearly and effectively in a kitchen environment</li><li>To have an understanding of menu planning, the implementation of stock controls, and the importance of stock management to enable the kitchen to meet gross profit targets</li><li>To be familiar with the opening and closing procedures of the kitchen and carry them out as expected</li><li>To assist with other sections or help with other duties when the kitchen is short-staffed, in emergencies, and/or when the number of covers is required.</li><li>Show a commitment to learn and growing as a professional chef during the period of employment</li><li>To have knowledge of and be able to act during emergencies, such as fire</li><li>To carry out and assist in the smooth running of the kitchen</li><li>To attend all meetings and training sessions as required. Adheres to set procedures for attendance and timekeeping.</li><li>To comply with any reasonable request and carry out other tasks that may be required from time to time by the superiors.</li><li>Must be aware of the hotel's facilities and services and inform guests whenever the possibility arises, to maximize hotel sales.</li><li>Attends scheduled team member training and periodic reviews of departmental responsibilities.</li></ul>Job Types: Full-time, PermanentPay: QAR1,700.00 - QAR1,800.00 per monthExperience:<ul><li>Hospitality : 1 year (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Commis I - Female (locally available)

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Job Summary
As a Demi Chef de Partie at Raffles &amp; Fairmont Doha, you will play a pivotal role in delivering exceptional culinary experiences that reflect the hotel&rsquo;s luxury standards. Reporting to the Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standards of quality, taste, and consistency.
You will support the day-to-day operations of your station, contribute to menu execution, and uphold hygiene and safety protocols. This role demands strong culinary skills, attention to detail, and a collaborative mindset to maintain seamless coordination within the kitchen brigade.
Key Responsibilities<ul><li>
Food Preparation &amp; Execution 
Prepare and cook dishes within your assigned section, ensuring consistency in taste, quality, and presentation in line with Raffles' culinary standards.</li><li>
Section Management 
Assist the Chef de Partie in overseeing day-to-day operations of your kitchen section, ensuring smooth workflow and timely service during meal periods.</li><li>
Quality &amp; Standards Control 
Uphold the highest levels of food hygiene, safety, and cleanliness; actively participate in HACCP and food safety procedures.</li><li>
Inventory &amp; Stock Management 
Monitor stock levels, minimize waste, and assist in ordering and receiving ingredients to ensure station readiness and cost control.</li><li>
Mentorship &amp; Team Development 
Support the development of junior chefs by sharing knowledge, providing guidance, and promoting a culture of continuous learning and improvement.</li><li>
Collaboration &amp; Communication 
Coordinate effectively with other kitchen sections and front-of-house teams to ensure seamless service and guest satisfaction.</li><li>
Innovation &amp; Menu Contribution 
Contribute ideas for menu development, seasonal offerings, and improvements in preparation methods or presentation.</li></ul> 
Qualifications 
Qualifications<ul><li>
Diploma or certification in Culinary Arts or a related hospitality field from a recognized institution.</li><li>
Formal training in food safety and hygiene (e.g., HACCP certification) is highly desirable.</li><li>
Minimum of 2 years&rsquo; experience in a similar role within a luxury hotel/resort or fine-dining restaurant</li><li>
Proven ability to manage a kitchen section independently under the guidance of a Chef de Partie or Sous Chef.</li><li>
Strong foundation in classical and modern cooking techniques.</li><li>
Versatility across multiple cuisines</li><li>
Skilled in handling high-pressure service periods with speed and precision.</li></ul></div>

Demi Chef De Partie

Explore 117+ Junior cook in Doha this September. Find roles across top companies and apply now to boost your career.

117 junior cook jobs IN Doha

Demi Chef De Partie - Employee Dinning

Demi Chef De Partie - Employee Dinning

Cook

Commis III

Chef de Partie - Pastry

Commis I - Female (locally available)

Demi Chef De Partie