sous chef

head chef

chef

cook

executive chef

junior cook

Vogue Hospitality

Duties and Responsibilities of a Chef de Partie1. Food Preparation and Cooking<ul><li>Prepare, cook, and present dishes according to the restaurant&rsquo;s recipes and standards.</li><li>Ensure all food leaving the kitchen is of high quality in taste, texture, and presentation.</li><li>Monitor cooking times and temperatures to ensure consistency and safety.</li><li>Assist in developing new recipes and menu items when required.</li></ul>2. Station Management<ul><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, or vegetable station).</li><li>Maintain organization and cleanliness in the assigned station at all times.</li><li>Ensure all ingredients and equipment are available and in proper working order.</li><li>Monitor portion control to reduce waste and manage food costs.</li></ul>3. Staff Supervision and Training<ul><li>Supervise junior staff such as commis chefs or kitchen assistants within the station.</li><li>Train new team members on techniques, recipes, and hygiene practices.</li><li>Coordinate with other Chef de Parties to ensure smooth kitchen operations.</li></ul>4. Hygiene, Safety, and Compliance<ul><li>Adhere to strict food safety, sanitation, and hygiene standards.</li><li>Follow health and safety guidelines to prevent accidents in the kitchen.</li><li>Ensure proper storage and handling of food items to prevent contamination.</li></ul>5. Inventory and Supply Management<ul><li>Monitor stock levels and notify the sous chef or head chef when supplies are needed.</li><li>Assist in inventory checks and minimize food waste.</li><li>Receive deliveries and inspect ingredients for quality and freshness.</li></ul>6. Collaboration and Communication<ul><li>Work closely with sous chefs and the executive chef to plan and execute daily service.</li><li>Communicate effectively with team members to coordinate service and workload.</li><li>Adapt to changes in menu, customer requirements, or kitchen priorities.</li></ul>7. Professional Development<ul><li>Continuously improve culinary skills and knowledge of new cooking techniques.</li><li>Keep up-to-date with industry trends, ingredients, and kitchen equipment.</li><li>Mentor junior staff and contribute to creating a positive working environment.</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Demi chef De Partie

Accor

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:<ul><li>
Prepare food, cook, and ensure quality control, including cutting and following HACCP standards</li><li>
Maintain daily mise en place (MEP) and prepare ingredients</li><li>
Lead by example in inspecting and cleaning food preparation areas</li><li>
Ensure safe personal hygiene, sanitary food-handling, HACCP compliance, proper labeling, and FIFO/FEFO practices</li><li>
Check taste, temperature, and presentation to maintain consistent quality and portion sizes</li><li>
Uphold the highest standards in daily food preparation</li><li>
Provide guidance and training to junior kitchen staff on cooking, food prep, and plating</li><li>
Follow strict purchasing procedures</li><li>
Stay updated on new products, recipes, and preparation techniques</li><li>
Have full knowledge of all menu items, daily specials, and promotions</li><li>
Adhere to recipes and stock management</li><li>
Ensure compliance with safety, health, security, loss control policies, and government regulations</li><li>
Be familiar with hotel fire, life safety, and emergency procedures</li><li>
Follow hotel food safety and hygiene standards (HACCP)</li><li>
Attend briefings, meetings, and trainings as required</li><li>
Maintain a high standard of personal appearance and hygiene</li><li>
Perform additional duties as assigned by management</li><li>
Foster effective inter-departmental relationships</li><li>
Actively share ideas, opinions, and suggestions</li><li>
Ensure efficiency in food preparation and execution</li><li>
Develop culinary knowledge and skills for career growth as a junior sous chef</li><li>
Guide and train junior colleagues daily to promote motivation and productivity</li></ul> 
Qualifications 
Qualifications:<ul><li>
Proven experience as a Chef de Partie or similar role in a professional kitchen</li><li>
Strong culinary skills and knowledge of food preparation and presentation</li><li>
Good leadership and communication skills</li><li>
Ability to work well under pressure and in a fast-paced environment</li><li>
Knowledge of food safety and hygiene regulations</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Culinary qualifications or certifications preferred</li></ul></div>

Chef De Partie

komar pot indian restaurent

Job Summary:We are looking for a skilled Arabic Chef with a minimum of 5 years of experience in preparing authentic Arabic cuisine. The candidate must be able to prepare a wide range of traditional Arabic dishes and manage kitchen operations efficiently while maintaining the highest standards of quality, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and cook authentic Arabic dishes such as grills, mandi, kabsa, shawarma, mezze, salads, and soups.</li><li>Develop and update Arabic menu items based on customer preferences and seasonal ingredients.</li><li>Ensure consistent food quality, portion control, and presentation.</li><li>Supervise kitchen staff and ensure smooth kitchen operations.</li><li>Maintain cleanliness and hygiene according to food safety standards.</li><li>Monitor stock levels and assist in ordering ingredients and inventory control.</li><li>Ensure proper handling and storage of all food items.</li><li>Work closely with management to maintain food cost control and minimize wastage.</li><li>Train and guide junior kitchen staff.</li></ul>Requirements:<ul><li>Male candidates only</li><li>Minimum 5 years of experience as an Arabic Chef in a restaurant or hotel.</li><li>Expertise in Arabic &amp; Middle Eastern cuisine (Lebanese, Gulf, and Mediterranean styles preferred).</li><li>Strong knowledge of food safety and kitchen hygiene standards.</li><li>Ability to manage kitchen operations and work in a fast-paced environment.</li><li>Good communication and leadership skills.</li></ul>Job Type: Full-time

ARABIC CHEF

Fold for cafe Supplies 

The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,500.00 - QAR5,500.00 per month

Baker (Female Arabic)

Golden Sands Hospitality, Cleaning & Contracting WLL

Position: CDP Chef (Asian) &ndash; Specialized in Qatari Cuisine Location: Doha, Qatar Visa Status: Freelance Visa (mandatory requirement).Employment Type: Full-TimeAbout the Role: We are looking for a talented and passionate Asian CDP Chef with expertise in Qatari cuisine to join our culinary team. The ideal candidate will have a strong background in Middle Eastern and local Qatari dishes, excellent cooking skills, and the ability to maintain high standards of food quality, presentation, and hygiene.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Qatari dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu planning and kitchen operations.</li><li>Ensure consistency in taste, quality, and presentation of all dishes.</li><li>Maintain cleanliness and organization in the kitchen at all times.</li><li>Follow all food safety and hygiene standards.</li><li>Train and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Qatari and Middle Eastern cuisine.</li><li>Culinary diploma or equivalent qualification preferred.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Able to work under pressure and in a fast-paced environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Qatari Cuisine.Job Type: Full-time

Asian CDP Chef Specialized in Qatari Cuisine

Position: CDP Chef (Asian) &ndash; Specialized in Iranian Cuisine Location: Doha, Qatar Employment Type: Full-TimeAbout the Role: We are seeking a skilled and passionate Asian CDP Chef with expertise in Iranian (Persian) cuisine to join our culinary team. The ideal candidate should have a deep understanding of authentic Iranian dishes, strong cooking techniques, and the ability to maintain high culinary standards and presentation.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Iranian dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu creation, planning, and kitchen operations.</li><li>Ensure consistency in flavor, quality, and presentation.</li><li>Maintain kitchen hygiene, cleanliness, and safety according to company standards.</li><li>Follow all food safety, sanitation, and HACCP procedures.</li><li>Support, train, and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Iranian/Persian cuisine (kebabs, stews, rice dishes, etc.).</li><li>Culinary diploma or equivalent qualification preferred.</li><li>Excellent teamwork, communication, and organizational skills.</li><li>Able to work in a fast-paced, multicultural kitchen environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Iranian Cuisine.Job Type: Full-time

1 CDP Chef Specialized in Iranian cuisine

Position: CDP Chef (Asian) &ndash; Specialized in Indian Cuisine Location: Doha, Qatar Employment Type: Full-TimeAbout the Role: We are looking for a talented and passionate Asian CDP Chef with expertise in Indian cuisine to join our culinary team. The ideal candidate will have strong knowledge of authentic Indian dishes, excellent cooking skills, and the ability to deliver consistent quality and presentation.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Indian dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu planning and daily kitchen operations.</li><li>Ensure consistency in taste, quality, and presentation of all dishes.</li><li>Maintain cleanliness, hygiene, and organization in the kitchen.</li><li>Adhere to all food safety and sanitation guidelines.</li><li>Support and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Indian cuisine (North &amp; South Indian experience preferred).</li><li>Culinary diploma or equivalent qualification is an advantage.</li><li>Excellent teamwork, communication, and organizational skills.</li><li>Able to work under pressure in a fast-paced kitchen environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Indian Cuisine.Job Type: Full-time

1 CDP Chef Specialized in Indian Cuisine

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