kitchen helper

chef

commi/cook/chef - hot & cold Jobs in Doha

commi/cook/chef - hot & cold

line cook

cook

Bao restaurant

Dedicated and customer-focused waiter with 2 years of experience in fast-paced restaurants and hospitality settings. Skilled at delivering exceptional service, managing multiple tables, and ensuring guests enjoy a welcoming dining experience. Strong ability to communicate effectively with customers and team members while maintaining high standards of food safety and cleanliness.Key Skills:<ul><li>Excellent customer service and communication</li><li>Order taking and POS system operation</li><li>Food and beverage knowledge</li><li>Multitasking and time management</li><li>Team collaboration and problem-solving</li><li>Compliance with hygiene and safety standards</li></ul>Career Goal: Eager to contribute to a dynamic hospitality team, provide memorable guest experiences, and grow within a professional restaurant or hotel environment.Fore more info you can speak with me in my whatsapp number +974 3162 9266Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR1,500.00 - QAR1,800.00 per month

LINE COOK

Join Our Culinary Team! 2 Positions AvailableAre you passionate about food and thrive in a fast-paced kitchen environment? We&rsquo;re looking for dedicated culinary professionals to join our team! Whether you're an experienced Chef de Partie or a skilled Line Cook, we want to hear from you.Position: Chef de Partie (CDP) And Line CookLocation: BAO RESTAURANT MSHEIREB DOWN TOWN Type: Full-time Salary: Competitive, based on experience Start Date: ImmediateResponsibilities:<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Maintain food quality and presentation</li><li>Supervise and mentor junior kitchen staff</li><li>Ensure kitchen cleanliness and food safety standards</li><li>Assist the Head Chef with daily operations and planning</li></ul>&#9989; Requirements:<ul><li>Minimum 2&ndash;3 years experience in a professional kitchen</li><li>Knowledge of kitchen operations and culinary techniques</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a high-paced environment</li><li>Valid Qatar ID</li></ul>For more info Direct message me my whatsapp +974 3162 9266Job Type: Contract Contract length: 24 monthsPay: QAR2,000.00 - QAR3,000.00 per month

LINE COOK / CHEF DE PARTIE

sahab kitchen

1. Line Cook / sandwich makerJob Title: Experienced Line Cook/ sandwich makerLocation : sahab kitchen , QatarJob Type:Full-TimePay: based on experienceWe are seeking a skilled and motivated Line Cook to ensure the smooth operation of our kitchen. You will be responsible for preparing and cooking menu items according to our strict recipes and quality standards, ensuring every plate that leaves the kitchen is perfect.Key Responsibilities:&middot; Prepare and cook menu items in cooperation with the rest of the kitchen staff.&middot; Set up and stock stations with all necessary supplies.&middot; Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces).&middot; Ensure that food comes out simultaneously, in high quality, and in a timely fashion.&middot; Comply with nutrition and sanitation regulations and safety standards.&middot; Maintain a positive and professional approach with coworkers and customers.&middot; Clean and maintain station in an orderly fashion.We're Looking For:&middot; Proven experience as a Line Cook / Sandwich maker&middot; Understanding of various cooking methods, ingredients, equipment, and procedures.&middot; Accuracy and speed in executing assigned tasks.&middot; Familiarity with industry best practices and a strong commitment to food safety certification a plus&middot; Ability to stand for long periods and work in a high-temperature environment.&middot; A team player with excellent communication skills.&middot; A positive attitude and a strong work ethic.Apply:Job Type: Full-time

Line cook and Sandwich maker

Volume FNB Management

Job Purpose:The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food under the guidance of senior kitchen staff. The role involves learning and developing culinary skills while maintaining the highest standards of hygiene and food safety.Key Responsibilities:<ul><li>Assist in the preparation and production of food items as directed by the Chef de Partie or Sous Chef.</li><li>Ensure proper storage, labeling, and rotation of ingredients.</li><li>Follow recipes and portion controls accurately.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Assist in receiving and storing deliveries and stock.</li><li>Practice proper food handling techniques and comply with all hygiene and safety regulations.</li><li>Work collaboratively with the kitchen team to ensure smooth and efficient operations.</li><li>Take initiative to learn and develop new cooking techniques and menu items.</li><li>Minimize food waste through effective planning and preparation.</li><li>Assist in stock checks and inventory control when required.</li></ul>Qualifications and Skills:<ul><li>Basic knowledge of kitchen equipment, food preparation, and cooking methods.</li><li>Diploma or certification in Culinary Arts is an advantage.</li><li>0&ndash;2 years of experience in a similar role (freshers may be considered).</li><li>Ability to follow instructions and work as part of a team.</li><li>Good communication and time-management skills.</li><li>High standards of hygiene and cleanliness.</li><li>Willingness to learn and grow in a fast-paced kitchen environment.</li></ul>Physical Requirements:<ul><li>Ability to stand for long hours.</li><li>Must be able to lift and carry kitchen equipment or ingredients up to 15kg.</li><li>Flexible to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>NOTICE PERIOD ?</li></ul>

COMMI/COOK/CHEF - HOT & COLD

Grams Restrand

Job Criteria &ndash; Chef de Partie (Kitchen)Position Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring food is prepared, cooked, and presented to the highest standards while maintaining hygiene and safety regulations.Key Responsibilities:<ul><li>Supervise and manage a particular section of the kitchen (e.g., grill, sauce, pastry).</li><li>Prepare and cook dishes according to the restaurant&rsquo;s recipes and standards.</li><li>Ensure all ingredients are fresh, properly stored, and prepared before service.</li><li>Oversee and train junior chefs (commis, demi chefs) within the section.</li><li>Maintain cleanliness, order, and hygiene in the workstation at all times.</li><li>Collaborate with the Head Chef and Sous Chef on menu planning and specials.</li><li>Monitor portion control, minimize waste, and ensure cost efficiency.</li><li>Adhere to food safety, HACCP, and health regulations.</li><li>Support other kitchen sections when needed to maintain smooth operations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Strong knowledge of cooking techniques, food preparation, and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent organizational and time-management skills.</li><li>Leadership qualities with the ability to guide and train junior staff.</li><li>Creativity and passion for food presentation and innovation.</li><li>Flexibility to work varied shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

CDP- Kitchen

Fold for cafe Supplies 

Job Summary:The Female Chef de Partie is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR5,000.00 per monthApplication Deadline: 12/10/2025

Female Chef de Partie

Operation Management

- Full package Salary- Qatar (Local Hiring Only)- We are seeking a skilled and passionate Burger Chef to join our team, a fast-growing burger and fast food brand.- &#8288;If you have the expertise to prepare delicious, high-quality burgers and thrive in a fast-paced environment, we would love to hear from you!- Responsibilities:<ul><li>Prepare and cook burgers according to the restaurant&rsquo;s standards.</li><li>Ensure all food is prepared fresh, maintaining consistent quality.</li><li>Follow health and safety guidelines in food preparation.</li><li>Manage the grill and work efficiently during busy service times.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Assist in developing new burger recipes and menu items when needed.</li><li>Ensure proper inventory of ingredients and notify management of any shortages.</li></ul>- Qualifications:<ul><li>Minimum of 2 years&rsquo; experience as a burger maker or in a similar role in a fast-paced restaurant.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Ability to work under pressure during peak hours.</li><li>Creative and passionate about delivering high-quality food.</li><li>Good communication and teamwork skills.</li><li>Ability to manage and maintain kitchen equipment properly.</li></ul>- Requirements:<ul><li>Candidates must be locally available in Qatar.</li><li>Must have 2 years of experience as a burger maker or in a similar role.</li><li>Transferable visa with an NOC (No Objection Certificate) is mandatory.</li><li>Willingness to work shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR5,000.00 per monthApplication Question(s):<ul><li>Do you have NOC?</li></ul>Experience:<ul><li>Burger Maker: 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Burger Chef

Explore 90+ Cook in Doha this October. Find roles across top companies and apply now to boost your career.