chef

coordinator

arabic & continental cook

arabic cook

chief cook

cook

C2HR LLP

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team supervision, ensuring high-quality food standards, and maintaining a safe and clean kitchen. The Chief cook will work closely with the Site Manager and others to ensure a seamless culinary experience.Key Responsibilities:<ul><li>The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.</li><li>Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.</li><li>Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.</li><li>Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.</li><li>Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.</li><li>Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.</li><li>Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.</li><li>Train, mentor, and develop kitchen staff to improve skills and maintain high performance.</li><li>Handle client feedback on food quality and take corrective action when needed.</li></ul>Desired Candidate Profile:<ul><li>Diploma in Culinary Arts or equivalent professional qualification.</li><li>Minimum 8 years&rsquo; experience in catering, hotels, or large-scale food service, including at least 3&ndash;5 years in a supervisory/Chief cook role.</li><li>Experience in bulk cooking and catering for large groups is essential.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.</li></ul>Job Type: Full-timeWork Location: In person

Chief Cook

Job Summary: We are looking for a reliable and experienced Cook to work in a private household. The ideal candidate should be able to prepare a variety of everyday meals, and basic international dishes, according to the family&rsquo;s preferences.Key Responsibilities:<ul><li>Prepare daily meals (breakfast, lunch, dinner) based on household needs</li><li>Cook a variety of cuisines .</li><li>Plan weekly menus in coordination with the family</li><li>Purchase groceries and manage kitchen supplies</li><li>Maintain cleanliness and hygiene in the kitchen at all times</li><li>Ensure proper food storage and handling</li><li>Adjust meals based on dietary requirements</li><li>Assist with serving meals when required</li></ul>Requirements:<ul><li>Proven experience as a cook in a private household or similar role</li><li>Ability to prepare a wide range of everyday dishes</li><li>Good knowledge of food hygiene and safety standards</li><li>Trustworthy, clean, and well-organized</li><li>Ability to work independently</li><li>Basic communication skills in English</li></ul>Preferred:<ul><li>Previous experience in the Gulf region</li><li>Flexible and adaptable to household needs</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Accommodation and meals (if live-in)</li></ul>How to Apply: Please submit your CV with details of your experience and references.Job Type: Full-timeWork Location: In person

Cook – Private Household

We are seeking a skilled Cook with experience in preparing Pakistani dishes to join our catering team. The ideal candidates will be responsible for preparing high-quality meals in accordance with menu specifications, hygiene standards, and customer preferences in a high-volume catering environment. Preferred candidates having experience in bulk cooking. - Duties &amp; Responsibilities: 1. Prepare and cook Pakistani cuisines, ensuring authenticity, flavor, and presentation. 2. Follow standardized recipes and portion control guidelines to maintain consistency and minimize waste. 3. Work as part of a team to support daily food production for events, buffets, and staff meals. 4. Ensure food is prepared and served in accordance with food safety and hygiene regulations (HACCP). 5. Maintain cleanliness and organization of the kitchen, utensils, and equipment. 6. Assist in menu planning, Monitor inventory levels and notify supervisors of shortages or excess stock. 7. Ensure timely preparation and delivery of meals based on service schedules. 8. Support with food preparation for special dietary requirements. 9. Adhere to all company policies and procedures regarding kitchen safety and conduct. 10. Minimum 5 years of experience as a cook in a catering, hotel, or restaurant environment. 11. Culinary diploma or equivalent certification preferred. 12. Strong knowledge of food hygiene and sanitation standards. 13. Ability to work in a fast-paced, high-volume kitchen. 14. Good communication and teamwork skills.SALARY : 2500 ( FOOD, ACCOMODATION, TRASPORTATION, HEALTH CARD)Job Type: Full-timeWork Location: In person

Cook - Pakistani cuisines

We are looking for experienced Cook/Chefs with proven skills and knowledge in preparing Arabic &amp; Continental food.Required Profile:<ul><li>Should have at least 3 years of relevant experience preferably from hotels &amp; catering business.</li><li>Must be available in Qatar for immediate joining.</li><li>Good knowledge of food safety and hygiene practices.</li></ul>Key Responsibilities: <ul><li>To organize all the resources within the Kitchen and other areas.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).</li><li>To plan and cost menus in coordination with the deputy project manager keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.</li><li>To assist storekeeper in indenting for provisions.</li><li>To be responsible for allocation of work to other kitchen staff.</li><li>When required, to prepare and cook dishes.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you able to join immediately?</li><li>What is your minimum salary expectation?</li></ul>Experience:<ul><li>Arabic &amp; Continental cooking : 3 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Arabic & Continental cook

GOLDEN DRAGON GROUP OF RESTAURANTS

We are looking for an experienced and passionate Cook to join our Wok of Fame International Buffet Restaurant. The ideal candidate should have knowledge of multiple cuisines and the ability to work efficiently in a fast-paced kitchen environment while maintaining high food quality and hygiene standards.Responsibilities<ul><li>Prepare and cook a variety of international dishes for buffet service</li><li>Ensure food quality, taste, and presentation meet restaurant standards</li><li>Maintain cleanliness and organization of the kitchen</li><li>Follow food safety and hygiene regulations</li><li>Assist with food preparation, portion control, and stock management</li><li>Work as part of a team to ensure smooth kitchen operations</li></ul>SalarySalary will be discussed during the interviewBenefits<ul><li>Competitive pay</li><li>Staff meals</li><li>Accommodation</li><li>Transportation</li><li>Friendly and professional work environment</li><li>Growth opportunities Thank You</li></ul>Job Type: Full-timeWork Location: In person

Cook – International Buffet Restaurant

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Cook / Commis (International Cuisine)Starting Salary: SAR 2,000 - SAR 2,300 with FREE shared room, transportation, and 1 duty mealJob Role: The Commis Chef is an entry-to-mid-level kitchen professional who supports senior chefs across all cuisine stations. Reporting to the Chef de Partie, this role is designed for culinary talent eager to develop practical skills across French, Italian, Arabic, and Indian cooking in a high-quality, fast-paced GCC restaurant environment.Key Responsibilities:<ul><li>Station Support &amp; Mise en Place: Assist the Chef de Partie and senior chefs in all aspects of daily mise en place, including vegetable preparation, sauce bases, stock production, marinating, portioning, and setting up the station ahead of service across the kitchen's French, Italian, Arabic, and Indian sections.</li><li>Live Service Assistance: Support the brigade during service by executing prep tasks, plating components, and fulfilling station requirements as directed by the Chef de Partie; maintain focus, speed, and accuracy throughout high-volume service periods to ensure consistent kitchen output.</li><li>Culinary Skills Development: Actively engage in the learning opportunities presented by working across multiple cuisine stations; apply feedback from senior chefs to build foundational and intermediate cooking techniques in French, Italian, Arabic, and Indian culinary disciplines, developing a versatile skill set over time.</li><li>Recipe &amp; Portion Compliance: Prepare all assigned items strictly in accordance with standardised recipes, portion weights, and quality specifications as directed by senior kitchen staff; flag any ingredient shortfalls, quality concerns, or equipment issues to the Chef de Partie immediately.</li><li>Kitchen Cleanliness &amp; Organisation: Maintain a clean, tidy, and well-organised workstation at all times; assist in cleaning duties before, during, and after service including equipment sanitation, surface cleaning, and safe storage of all ingredients in line with FIFO stock rotation principles.</li><li>Health, Safety &amp; Halal Compliance: Adhere strictly to personal hygiene standards, GCC food-safety regulations, HACCP protocols, and halal handling requirements at all times; follow all kitchen safety procedures and report any hazards or non-compliance immediately to the supervising chef.</li><li>Cross-Station Flexibility &amp; Teamwork: Demonstrate willingness and adaptability to assist across different cuisine stations as required by the Sous Chef or Chef de Partie; contribute positively to the overall kitchen team culture, supporting colleagues and maintaining a respectful and professional attitude in a multicultural brigade.</li></ul>Qualifications &amp; Requirements:<ul><li>Culinary Credentials: A diploma or certificate in Culinary Arts from a recognised culinary school or vocational institution is preferred; recent graduates are welcome to apply. A valid food hygiene or food-safety certification compliant with GCC municipal standards is required prior to commencement.</li><li>Professional Experience: A minimum of 1&ndash;2 years of practical kitchen experience in a restaurant, hotel, or catering environment is preferred; recent culinary graduates with strong institutional training and a demonstrable passion for multi-cuisine cooking will also be considered. Exposure to any of the four featured cuisines &mdash; French, Italian, Arabic, or Indian &mdash; is an advantage.</li><li>Attitude, Eagerness &amp; Cultural Awareness: A genuine passion for cooking and professional kitchen life; the discipline to follow instruction accurately and consistently; physical stamina to work efficiently in a demanding, fast-paced environment; a respectful, team-oriented attitude suited to a multicultural GCC kitchen; and a willingness to learn, grow, and progress within the brand's culinary structure.</li></ul>Pay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>Name the three cuisines that you know very well _____ ____ _____</li><li>How many years of experience do you have as a Cook in a professional kitchen?</li></ul>Work Location: In person

Cook / Commis (International Cuisine)

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