executive chef

FLOW SPECIALTY COFFEE

We are seeking a highly creative and experienced Executive Pastry Chef to lead the pastry operations of our premium specialty coffee concept in Doha, Qatar. The ideal candidate will be responsible for developing innovative, high-quality pastries and baked goods that complement our specialty coffee program while maintaining international standards of quality, hygiene, and profitability.Key Responsibilities1. Menu Development &amp; Innovation<ul><li>Develop and execute signature pastries, viennoiserie, laminated dough products, artisan breads, cakes, and modern caf&eacute; desserts.</li><li>Create seasonal and limited-time offerings aligned with market trends in Qatar and GCC.</li><li>Ensure products complement espresso-based and specialty beverages.</li><li>Standardize recipes with accurate costing and yield control.</li></ul>2. Operational Management<ul><li>Oversee daily pastry production and ensure consistency across all branches (if applicable).</li><li>Monitor food cost, wastage, and inventory levels.</li><li>Coordinate procurement of high-quality ingredients from approved suppliers in Qatar.</li><li>Implement production planning to meet business demands (weekend and peak hours).</li></ul>3. Quality &amp; Brand Standards<ul><li>Maintain premium presentation and taste standards aligned with the brand identity.</li><li>Conduct regular quality checks and product evaluations.</li><li>Ensure consistency across dine-in, takeaway, and delivery platforms.</li></ul>4. Leadership &amp; Team Development<ul><li>Lead and supervise pastry chefs, commis, and bakery staff.</li><li>Provide training on advanced pastry techniques and food safety standards.</li><li>Conduct performance evaluations and build succession planning.</li><li>Foster a multicultural team environment.</li></ul>5. Hygiene, Compliance &amp; Safety<ul><li>Ensure full compliance with Qatar Municipality regulations and food safety standards.</li><li>Implement and maintain HACCP procedures.</li><li>Maintain proper documentation for inspections.</li><li>Ensure workplace safety and proper equipment handling.</li></ul>6. Business &amp; Financial Control<ul><li>Manage pastry kitchen budget and cost control.</li><li>Analyze sales performance and recommend new product strategies.</li><li>Support marketing campaigns and product launches.</li><li>Contribute to revenue growth through innovation and upselling strategies.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 5&ndash;7 years&rsquo; experience in pastry leadership role (Executive/Head Pastry Chef).</li><li>Experience in specialty coffee shops, artisan bakeries, or premium caf&eacute; concepts.</li><li>Strong expertise in laminated dough, sourdough, viennoiserie, entremets, and modern desserts.</li><li>Experience in GCC market preferred.</li><li>Strong leadership and communication skills.</li><li>Knowledge of Qatar food safety regulations.</li><li>Ability to manage multi-branch operations is an advantage.</li></ul>Education<ul><li>Diploma/Degree in Culinary Arts or Pastry Arts.</li><li>Food Safety &amp; Hygiene Certification (Level 2 or above preferred).</li></ul>Job Type: Full-timeWork Location: In person

Executive Pastry Chef

INstudioclub

Sourdough/ open team new restaurantCroissants / breakfast/ sandwiches / main course salmon and steakJob Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per monthWork Location: In person

Executive chef / pastries chef

Shine.com

<div>
 
 !! URGENT HIRING !!
 
 
 
 
 For more information call or WhatsApp - +91 8076 975 211 (Rajiv Mehra)
 
 
 
 
 Job Title: Chef/Food Beverage Professional
 
 
 
 
 Locations: Toronto, Canada; Sydney, Australia; Auckland, New Zealand; Dubai, UAE; Riyadh, Saudi Arabia
 
 
 
 
 Job Type: Full-time/Permanent
 
 
 
 
 Industry: Hospitality/Food Beverage
 
 
 
 
 
 About:
 
 
 
 
 There are luxury hotels and restaurants seek experienced Chefs and Food Beverage Professionals to join our teams in Canada, Australia, New Zealand, and Gulf countries.
 
 
 
 
 Responsibilities:
 
 
 
 
 
 Chef:
 
 
 
 Prepare exquisite cuisine
 
 
 Menu planning and cost control
 
 
 Kitchen operations management
 
 
 Team leadership and training
 
 
 Maintain high culinary standards
 
 
 
 
 Food Beverage:
 
 
 
 
 Manage restaurants/bars
 
 
 Develop menus and promotions
 
 
 Inventory management
 
 
 Customer service
 
 
 Ensure exceptional dining experiences
 
 
 
 
 Requirements:
 
 
 
 
 
 Chef:
 
 
 
 Culinary degree or diploma
 
 
 3+ years of experience
 
 
 Excellent culinary skills and creativity
 
 
 Ability to work in a fast-paced environment
 
 
 
 
 Food Beverage:
 
 
 
 
 Hospitality degree or diploma
 
 
 3+ years of experience
 
 
 Excellent communication and customer service skills
 
 
 Ability to work in a fast-paced environment
 
 
 
 
 What They Offer:
 
 
 
 
 Competitive salary and benefits package
 
 
 Opportunities for career growth
 
 
 Professional development training
 
 
 Relocation assistance (if required)
 
 
 Collaborative work environment
 
 
 
 
 Specializations:
 
 
 
 
 Executive Chef
 
 
 Sous Chef
 
 
 Pastry Chef
 
 
 Fine Dining
 
 
 Banquet and Catering
 
 
 Food Beverage Management
 
 
 Restaurant Management
 
 
 Bar Management
 
 
 
 
 How To Apply:
 
 
 
 
 If you're passionate about delivering exceptional patient care, send your resume and cover letter to [insert email] or call [insert phone number).
 
 
 
 
 Benefits Of Working With Us:
 
 
 
 
 <ul>
 <li>
 Access to exclusive job openings
 </li>
 <li>
 Expert career guidance
 </li>
 <li>
 Streamlined application process
 </li>
 <li>
 Visa assistance (if required)
 
 
 </li>
 </ul>
 
 
 Contact Information:
 
 
 
 
 
 [Name = Rajiv Mehra]
 
 
 
 
 [company = Dreamwide Immigration Solutions]
 
 
 
 
 [Mail =dreamwideimmigration@gmail.com]
 
 
 
 
 [Mobile = +91 8076 975 211]
 
 
 
 This job is provided by Shine.com
</div>

Urgent Hiring for Chef and F and B in Canada UAE Malta Gulf Australia

Apt Resources

<div>Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.
Responsibilities<ul><li>
Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.</li><li>
Assist the Executive Chef and Sous Chef in menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.</li><li>
Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.</li><li>
Manage inventory and assist in the procurement of fresh and quality ingredients.</li><li>
Ensure compliance with food safety standards and hygiene practices at all times.</li><li>
Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.</li><li>
Ability to work efficiently under pressure and maintain high-quality standards.</li><li>
Excellent leadership and communication skills.</li><li>
Thorough understanding of food safety, hygiene, and sanitation regulations.</li><li>
Willingness to work flexible shifts including evenings, weekends, and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Levantine Cuisine - Luxury Property

<div>Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi &amp; Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Peruvian dishes while contributing to the development of innovative menus that highlight the rich and diverse flavors of Peru. The ideal candidate will be passionate about South American cuisine and eager to bring excellence to the kitchen.
Responsibilities<ul><li>
Prepare and cook traditional and contemporary Peruvian dishes &amp; Sushi according to set recipes and quality standards.</li><li>
Collaborate with the Executive Chef on menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff to maintain high culinary standards.</li><li>
Ensure all food is prepared to the highest level of quality, taste, and presentation.</li><li>
Maintain cleanliness and organization of the kitchen workspace, following all food safety regulations.</li><li>
Manage inventory and assist in ordering ingredients, ensuring freshness and minimal waste.</li><li>
Stay updated on Sushi &amp; Peruvian culinary trends and techniques to continuously innovate the menu offerings.</li></ul> 

Requirements 
<ul><li>
Proven experience as a Chef de Partie, preferably with expertise in Sushi &amp; Peruvian cuisine.</li><li>
Culinary qualification or relevant professional experience.</li><li>
Strong knowledge of Peruvian ingredients, cooking methods, and flavor profiles.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.</li><li>
Excellent leadership, communication, and teamwork skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Lead and supervise all kitchen operations in the assigned outlet or restaurant.
 </li>
 <li>
 Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.
 </li>
 <li>
 Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.
 </li>
 <li>
 Control food costs, minimize waste, and manage inventory effectively.
 </li>
 <li>
 Collaborate with the Executive Chef in creating seasonal menus and promotions.
 </li>
 <li>
 Train, mentor, and evaluate kitchen team members to maintain high performance and morale.
 </li>
 <li>
 Maintain equipment, ensure maintenance needs are reported and followed up.
 </li>
 <li>
 Ensure all culinary team members adhere to resort policies and procedures.
 </li>
 <li>
 Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.
 </li>
 <li>
 Formal culinary education or equivalent apprenticeship.
 </li>
 <li>
 Strong leadership, communication, and organizational skills.
 </li>
 <li>
 Deep knowledge of food safety, kitchen operations, and cost control.
 </li>
 <li>
 Passion for food innovation and attention to detail.
 </li>
 <li>
 Ability to work flexible hours, including weekends and holidays.
 </li>
 </ul>
</div>

Chef de Cuisine (Italian Specialty)

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
Key Responsibilities:<ul><li>
Lead and supervise all kitchen operations in the assigned outlet or restaurant.</li><li>
Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.</li><li>
Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.</li><li>
Control food costs, minimize waste, and manage inventory effectively.</li><li>
Collaborate with the Executive Chef in creating seasonal menus and promotions.</li><li>
Train, mentor, and evaluate kitchen team members to maintain high performance and morale.</li><li>
Maintain equipment, ensure maintenance needs are reported and followed up.</li><li>
Ensure all culinary team members adhere to resort policies and procedures.</li><li>
Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.</li></ul> 
Qualifications<ul><li> 
Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.</li><li>
Formal culinary education or equivalent apprenticeship.</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Deep knowledge of food safety, kitchen operations, and cost control.</li><li>
Passion for food innovation and attention to detail.</li><li>
Ability to work flexible hours, including weekends and holidays.</li></ul></div>

Explore 246+ Executive chef in Doha this April. Find roles across top companies and apply now to boost your career.

246 executive chef jobs In Doha

Executive Pastry Chef

Executive chef / pastries chef

Urgent Hiring for Chef and F and B in Canada UAE Malta Gulf Australia

Chef de Partie - Levantine Cuisine - Luxury Property

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

Chef de Cuisine (Italian Specialty)

Chef de Cuisine (Italian Specialty)