sales executive

marketing executive

demi chef de partie

chef de partie

chief concierge

executive chef

ELITE PROJECTS

About the Role:We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of a reputed standalone restaurant in Qatar. The ideal candidate will have extensive experience in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines, with a proven ability to manage kitchen operations, develop innovative menus, and ensure top-quality food presentation.Key Responsibilities:<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and creativity across all menus.</li><li>Develop and update menus for &agrave; la carte, specials, bakery, and dessert items in line with current trends and guest preferences.</li><li>Lead, train, and mentor kitchen staff to maintain high performance and hygiene standards.</li><li>Control food cost, waste, and inventory while maintaining profitability and efficiency.</li><li>Ensure strict compliance with Qatar&rsquo;s food safety and hygiene regulations (QHSE standards).</li><li>Collaborate with management to plan seasonal promotions, special events, and new concepts.</li><li>Monitor kitchen maintenance, cleanliness, and equipment condition.</li><li>Handle supplier relations and quality control for all food ingredients and kitchen supplies.</li></ul>Requirements:<ul><li>Minimum 10 years of experience as an Executive Chef or Head Chef in standalone or high-end restaurants.</li><li>Expertise in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines.</li><li>Strong leadership, creativity, and team management skills.</li><li>Must be locally available in Qatar with a valid QID and transferable visa.</li><li>Excellent communication and organizational skills.</li><li>Culinary degree or equivalent professional certification preferred.</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Executive Chef

La Maison Hotel Doha

Job description:<ul><li>Provide strategic leadership and hands-on direction for all day-to-day kitchen operations, ensuring smooth workflow and optimal team performance.</li><li>Possess in-depth knowledge of all kitchen positions and step in as needed to maintain operational continuity.</li><li>Foster a positive work environment by encouraging mutual respect, collaboration, and a culture of continuous improvement among team members.</li><li>Oversee inventory management, purchasing, receiving, and storage procedures in compliance with company and local standards.</li><li>Monitor and maintain all food safety, hygiene, and sanitation protocols in accordance with Qatari health regulations and international standards.</li><li>Lead guest-focused initiatives by regularly engaging with diners to gather feedback, ensure satisfaction, and continuously refine the culinary experience.</li><li>Analyze guest satisfaction reports and other performance data to identify areas for improvement and implement action plans.</li><li>Conduct ongoing training for kitchen staff in culinary fundamentals, presentation techniques, and new cooking methods or equipment.</li><li>Develop and implement performance appraisals and career development plans for direct reports and kitchen team members.</li><li>Drive menu innovation and seasonal updates by developing unique, on-brand dishes with strong market appeal.</li><li>Ensure consistency in food quality, portion control, as well as plate presentations.</li><li>Design and create visually appealing food displays and buffet arrangements for special events or promotions.</li><li>Collaborate with the Food &amp; Beverage, and Marketing teams to align culinary offerings with broader business objectives.</li><li>Set and manage operational budgets, cost controls, and labor forecasting to optimize kitchen efficiency and profitability.</li><li>Lead the development and execution of standard operating procedures (SOPs) for all culinary functions.</li><li>Stay current with global culinary trends, ingredients, and technologies, and adapt them for local and international guest preferences.</li></ul>Qualifications<ul><li>Ideal candidate holds a culinary degree or has equivalent professional related field.</li><li>Proven leadership and communication skills, sustaining high-quality service that meets the hotel standards.</li><li>Experienced in high-volume food production with a strong focus on health, safety, and sanitation compliance.</li><li>Extensive experience leading kitchen operations as an Executive Chef.</li><li>Skilled in managing multiple priorities and consistently delivering exceptional customer service.</li><li>Minimum 4-5 years of experience in the same field.</li><li>Must have valid QID with NOC.</li></ul>Job Type: Full-time

Executive Chef - Arabic Speaker

HGM (Hospitality Group)

About Us: We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate Executive Pastry Chef to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.Key Responsibilities:<ul><li>Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.</li><li>Develop and innovate menu items aligned with the brand&rsquo;s identity and seasonal trends.</li><li>Ensure consistent taste, quality, and presentation of all pastry products.</li><li>Manage kitchen operations including ingredient sourcing, costing, and inventory control.</li><li>Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.</li><li>Monitor food safety and cleanliness in compliance with HACCP and company standards.</li><li>Collaborate with management and barista team to create pairings that enhance the customer experience.</li><li>Control wastage and optimize production efficiency.</li></ul>Requirements:<ul><li>Minimum 4&ndash;6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.</li><li>Strong background in caf&eacute;-style desserts and modern pastry techniques.</li><li>Creative flair and attention to detail in flavor and presentation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Knowledge of cost control, recipe standardization, and kitchen management.</li><li>Diploma or certification in Pastry Arts or Culinary Arts preferred</li></ul>Job Type: Full-time

Executive Pastry Chef

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:
Culinary Excellence &amp; Operations:<ul><li>
Assist the Executive Chef in planning and directing all culinary operations.</li><li>
Supervise food preparation and ensure consistency in quality, presentation, and taste.</li><li>
Oversee menu development, incorporating seasonal and locally sourced ingredients.</li><li>
Ensure compliance with HACCP and other food safety regulations.</li><li>
Monitor and control food costs, waste management, and inventory levels.</li></ul>
Leadership &amp; Team Management:<ul><li>
Lead, train, and mentor a multicultural team of chefs and kitchen staff.</li><li>
Foster a positive and productive work environment, ensuring high morale and teamwork.</li><li>
Conduct regular performance evaluations and provide feedback for continuous improvement.</li><li>
Recruit, onboard, and develop talent within the culinary team.</li></ul>
Collaboration &amp; Guest Experience:<ul><li>
Work closely with Food &amp; Beverage, Events, and other departments to align culinary offerings with guest expectations.</li></ul><ul><li>
Engage with guests to understand their preferences and enhance their dining experience.</li><li>
Support special events, VIP requests, and culinary promotions.</li><li>
Assist in budgeting, forecasting, and cost control measures.</li><li>
Maintain accurate records of kitchen expenses, purchases, and inventory.</li><li>
Ensure all kitchen equipment and facilities are properly maintained and operational.</li><li> 
Financial &amp; Administrative Duties:</li><li>
Assist in budgeting, forecasting, and cost control measures.</li><li>
Maintain accurate records of kitchen expenses, purchases, and inventory.</li><li>
Ensure all kitchen equipment and facilities are properly maintained and operational.</li></ul> 
Qualifications 
Qualifications:<ul><li>
Minimum of 5-7 years of experience in a luxury hotel or fine dining environment.</li><li>
Proven experience in a leadership role within a high-volume, high-end kitchen.</li><li>
Strong knowledge of international cuisine, food trends, and modern culinary techniques.</li><li>
HACCP certification or equivalent food safety training.</li><li>
Excellent communication, organizational, and leadership skills.</li><li>
Ability to work under pressure and adapt to a fast-paced environment.</li></ul></div>

Executive Sous Chef

Position OverviewThe Executive Chocolate Chef is responsible for creating and overseeing all chocolate-based items offered in the coffee shop, including confections, sauces, garnishes, desserts, and beverages. This role combines artistry with efficiency&mdash;crafting premium-quality chocolate treats that pair perfectly with the caf&eacute;&rsquo;s coffee selections and reflect the brand&rsquo;s personality and standards.Key ResponsibilitiesChocolate Production &amp; Development<ul><li>Develop and produce a range of chocolate-based products, such as truffles, bonbons, bars, sauces, and spreads.</li><li>Create signature chocolate desserts and garnishes to accompany coffee drinks and pastries.</li><li>Experiment with new flavors, textures, and pairings to enhance the caf&eacute; menu.</li><li>Maintain consistent quality, flavor balance, and presentation in all chocolate products.</li></ul>Menu Collaboration<ul><li>Work with baristas and pastry staff to design innovative chocolate drinks (e.g., mochas, hot chocolate, cold brews with chocolate infusions).</li><li>Collaborate on seasonal specials and promotional items for holidays or limited editions.</li><li>Ensure chocolate offerings align with the caf&eacute;&rsquo;s aesthetic, pricing strategy, and customer preferences.</li></ul>Production Management<ul><li>Oversee daily chocolate preparation, from tempering to molding and finishing.</li><li>Manage ingredient inventory and coordinate with suppliers for premium cocoa and couverture chocolate.</li><li>Implement and maintain strict food safety and cleanliness standards (HACCP compliance).</li></ul>Team Leadership &amp; Training<ul><li>Train team members on basic chocolate handling, decoration, and beverage pairing techniques.</li><li>Supervise production assistants, ensuring workflow efficiency and product consistency.</li><li>Foster a creative, positive kitchen culture that encourages innovation and teamwork.</li></ul>Presentation &amp; Customer Experience<ul><li>Design visually appealing chocolate displays for the caf&eacute; counter or retail sales.</li><li>Occasionally engage with customers during product tastings or special events.</li><li>Support marketing initiatives by providing input on product photography and packaging concepts.</li></ul>Qualifications<ul><li>Diploma or certification in Pastry Arts or Chocolate Arts (preferred).</li><li>3&ndash;5 years of professional chocolate-making experience; caf&eacute; or boutique dessert shop experience is an advantage.</li><li>Strong knowledge of chocolate tempering, flavor infusion, and texture balance.</li><li>Creativity in pairing chocolate with coffee and other caf&eacute; items.</li><li>Excellent time management, hygiene, and organizational skills.</li></ul>Preferred Attributes<ul><li>Passion for artisanal chocolate and specialty coffee culture.</li><li>Experience with small-batch or bean-to-bar chocolate production.</li><li>Understanding of sustainability and ethical sourcing in cocoa products.</li><li>A collaborative and customer-focused mindset.</li></ul>Benefits<ul><li>Opportunities for creative input in menu design and product development.</li><li>Potential for growth as the caf&eacute; expands its dessert and retail offerings.</li></ul>Job Type: Full-time

Executive Chocolate Chef

IGA Consultant

Location: Kuwait Preferred Candidates: Currently based in Qatar or any GCC country Industry: Fine Dining / Hospitality / Japanese Cuisine Employment Type: Full-TimeAbout the Role:We are seeking an exceptionally talented Japanese Head Chef to lead our culinary operations in Kuwait. The ideal candidate will bring authentic Japanese culinary expertise, creativity, and leadership to deliver a world-class dining experience.Key Responsibilities:<ul><li>Lead and oversee the kitchen operations for a premium Japanese restaurant.</li><li>Develop innovative and authentic Japanese menus, including sushi, sashimi, robata, teppanyaki, and modern fusion dishes.</li><li>Train, mentor, and supervise kitchen staff to maintain the highest culinary and hygiene standards.</li><li>Ensure consistency in food quality, taste, and presentation.</li><li>Manage food cost, inventory control, and kitchen budget efficiently.</li><li>Collaborate with management on seasonal menu updates, promotions, and restaurant concepts.</li><li>Maintain compliance with all food safety and HACCP standards.</li></ul>Requirements:<ul><li>Minimum 5&ndash;8 years of experience in Japanese cuisine, with at least 3 years in a Head Chef or Executive Chef role.</li><li>Proven experience in fine dining or 5-star hospitality settings.</li><li>Strong leadership and team management skills.</li><li>In-depth knowledge of traditional and contemporary Japanese cooking techniques.</li><li>Excellent communication and organizational skills.</li><li>Candidates must be currently based in Qatar or other GCC countries and willing to relocate to Kuwait.</li></ul>What We Offer:<ul><li>Competitive salary and relocation package</li><li>Accommodation and transportation provided</li><li>Career growth opportunities within a premium hospitality group</li><li>A dynamic and creative working environment</li></ul>Job Types: Full-time, PermanentPay: QAR12,000.00 - QAR29,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Japanese: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Japanese Head Chef

Leisure

We are seeking an experienced and passionate Head Chef to lead the culinary team at our premium French caf&eacute; and restaurant. The ideal candidate will have good knowledge of French cuisine, exceptional leadership skills, and a commitment to delivering outstanding dining experiences that reflect the authentic flavors and elegance of French gastronomy.Key Responsibilities:<ul><li>Oversee the daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.</li><li>Plan, develop, and update the menu, focusing on classic and modern French dishes using seasonal and high-quality ingredients.</li><li>Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.</li><li>Manage inventory, order supplies, and control food costs to meet budgetary targets.</li><li>Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.</li><li>Collaborate with management on budgeting, menu pricing, and promotional events.</li><li>Monitor customer feedback and continuously improve the food and service quality.</li><li>Innovate and introduce new culinary techniques and trends to keep the menu fresh and exciting.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef in a French or fine-dining restaurant.</li><li>Deep knowledge of French cuisine, cooking techniques, and ingredients.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced environment under pressure.</li><li>Excellent time management and multitasking abilities.</li><li>Commitment to maintaining the highest standards of food safety and hygiene.</li><li>Culinary degree or relevant certification preferred.</li></ul>Qualifications:<ul><li>Minimum 5 years of experience in a similar role, preferably in premium or luxury establishments.</li><li>Formal culinary education is highly desirable.</li></ul>Working Conditions:<ul><li>Full-time position with flexible hours, including evenings, weekends, and holidays.</li><li>Transferable visa with NOC required.</li><li>Valid Health Certificate is mandatory.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your current / previous and expected salary.</li><li>We will fill this position on urgent basis, can you join immediately</li></ul>Experience:<ul><li>Head chef with premium Restaurant or hospitality industry: 3 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li></ul>

Head Chef

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