executive chef

Gulf Overseas HR Consultancy

We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.Responsibilities<ul><li>Assist the Head Chef in the daily management of kitchen operations.</li><li>Supervise and support kitchen staff during food preparation and service.</li><li>Ensure food quality, consistency, and presentation meet company standards.</li><li>Maintain hygiene, sanitation, and food safety standards at all times.</li><li>Minimum 5 years of culinary experience, including 2 years as a Sous Chef.</li><li>Strong knowledge of food preparation, kitchen operations, and food safety standards.</li><li>Leadership and team management skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Knowledge of inventory control and cost management.</li><li>Previous experience in Qatar or the GCC is preferred.</li></ul>Work Location: In person

Sous Chef

Denovo trading and contracting

Job Opening: Sushi Chef (Team Leader Ability Required)Location: SUSHI PONTO Job Type: Full-timeWe are looking for an experienced Sushi Chef with strong team-leader abilities to join our growing team. The ideal candidate should be skilled in sushi preparation, able to guide junior staff, and maintain high kitchen standards.Responsibilities:<ul><li>Prepare high-quality sushi and related menu items</li><li>Lead and support kitchen team members</li><li>Maintain food safety and hygiene standards</li><li>Ensure smooth daily kitchen operations</li><li>Assist in training new staff</li></ul>Requirements:<ul><li>Experience as a sushi chef (minimum 1&ndash;2 years preferred)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Commitment to quality and consistency</li></ul>Benefits:<ul><li>Competitive salary</li><li>Growth opportunities</li><li>Supportive work environment</li></ul>Apply NowJob Types: Full-time, Part-time, TemporaryWork Location: In person

SUSHI Chef/Cook

Inspire Management Training Center

We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha. Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.Key Responsibilities:<ul><li>Manage and oversee a kitchen section</li><li>Prepare food according to recipe and presentation standards</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Supervise Commis chefs and support kitchen operations</li><li>Ensure proper food storage and minimize waste</li></ul>Requirements:<ul><li>Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5-star hotel or resort</li><li>Diploma or Certification in Culinary Arts or related field</li><li>Good knowledge of HACCP and food safety standards</li><li>Ability to work in a fast-paced environment</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Chef de Partie in a luxury hospitality sector: 4 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef De Partie (Luxury Hospitality)

LA TABLE

We are looking for a talented and experienced Bakery Chef to join our growing bakery team.Responsibilities<ul><li>Prepare and bake a wide range of artisan and specialty breads.</li><li>Produce high-quality croissants and laminated pastries using traditional techniques.</li><li>Bake English cakes, loaf cakes, and tea cakes with consistent quality.</li><li>Prepare sweet bakery products such as banana bread, carrot cake, pumpkin bread, zucchini bread, and other flavored quick breads.</li><li>Develop new recipes and seasonal bakery items.</li><li>Ensure excellent product consistency, presentation, and taste.</li><li>Maintain high standards of food safety, hygiene, and kitchen cleanliness.</li><li>Manage dough preparation, fermentation, proofing, baking, and storage processes.</li></ul>Requirements<ul><li>Minimum 3 years of professional experience as a Bakery Chef.</li><li>Strong expertise in bread making, croissants, and laminated dough.</li><li>Experience with English cakes and sweet bakery products.</li><li>Good knowledge of bakery ingredients, fermentation, and baking techniques.</li><li>Ability to work independently and as part of a team.</li><li>Passion for quality, creativity, and continuous improvement.</li><li>Experience in a commercial bakery</li></ul>Pay: From QAR4,000.00 per monthWork Location: In person

Bakery Chef

Best Plaza West Bay Hotel

Under the supervision of the Chef in Charge and according to the Outlet&rsquo;s requirements, prepare food items following recipes and menus, and responsible for the timely preparation, set up and replenishment of dishes.Your day-to-day&middot; Assist Demi chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized food production for &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares staff rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by sous chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in a front desk or guest service position&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timeExperience:<ul><li>same position &amp; currently working in hotel: 1 year (Required)</li></ul>Work Location: In person

Commis I | Female

Ajwan Group

We Are looking for a skilled and passionate Sauce Specialist to join our culinary team.Key Responsibilities:<ul><li>Prepare and produce a variety of hot and cold sauces according to standardized recipes.</li><li>Develop and innovate new sauce recipes that align with the company's menu and brand standards.</li><li>Ensure consistency in flavor, texture, and presentation across all products.</li><li>Monitor the quality and freshness of ingredients used in sauce preparation.</li><li>Maintain high standards of food safety, hygiene, and sanitation.</li><li>Work closely with the kitchen and production teams to ensure efficient operations.</li></ul>Requirements:<ul><li>Minimum of 2 years of experience as a Sauce Specialist, Chef, or in a similar culinary role.</li><li>Strong knowledge of international and regional sauces, emulsions, dressings, and marinades.</li><li>Ability to create and standardize recipes for large-scale production.</li><li>Excellent attention to detail and commitment to quality.</li><li>Ability to work in a fast-paced environment.</li><li>Food Safety/HACCP certification is an advantage.</li></ul>What We Offer:<ul><li>Competitive salary based on experience.</li><li>Professional and supportive work environment.</li><li>Career growth and development opportunities.</li><li>Employee benefits in accordance with company policy.</li></ul>How to Apply: Interested candidates are invited to send their CV to [recruitment@ajwan.group ] with the subject linePay: QAR2,500.00 - QAR4,000.00 per monthWork Location: In person

Sauce Specialist

Fundamental Hospitality

<div>
 
 We are looking for a
 
 Health &amp; Safety Administrator
 
 to support the operations of two of Doha's leading restaurant concepts. This role is ideal for someone who is highly organized, detail-oriented, and passionate about maintaining the highest food safety and compliance standards within a fast-paced hospitality environment.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Maintain food safety and hygiene records in line with MoPH, HACCP, and ISO 22000 requirements.
 </li>
 <li>
 Monitor cold storage, dry stores, and inventory through routine compliance checks.
 </li>
 <li>
 Manage cleaning schedules, sanitation records, and operational checklists.
 </li>
 <li>
 Maintain documentation relating to fire safety, PPE, first aid, and Safety Data Sheets (SDS).
 </li>
 <li>
 Coordinate with external suppliers, including pest control, waste management, and equipment service providers.
 </li>
 <li>
 Prepare daily and weekly compliance reports for the management team.
 </li>
 <li>
 Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Diploma or Degree in Food Science, Facility Management, or a related field.
 </li>
 <li>
 1&ndash;3 years' experience in a Health &amp; Safety, Hygiene, or Quality Assurance support role within hospitality or F&amp;B.
 </li>
 <li>
 Fluent in both
 
 Arabic and English
 
 .
 </li>
 <li>
 Strong understanding of Qatar's Ministry of Public Health (MoPH) regulations, food safety, and health &amp; safety legislation.
 </li>
 <li>
 Highly organized with excellent attention to detail and confident managing documentation and compliance records.
 </li>
 <li>
 HACCP, Food Safety, and/or First Aid certifications are advantageous.
 </li>
 </ul>
 
 
 
 
 If you have a strong eye for detail and enjoy ensuring operational excellence behind the scenes, we'd love to hear from you.
 
</div>

Health and Safety Administrator

Explore 20+ Executive chef in Doha this July. Find roles across top companies and apply now to boost your career.