sales executive

marketing executive

restaurant manager

restaurant supervisor

head chef

executive chef

Karami Companies Management

We are seeking an experienced Executive Chef with a strong caf&eacute; background to lead kitchen operations, menu development, and culinary standards for our caf&eacute; concept. The ideal candidate has hands-on experience in modern caf&eacute; cuisine, understands high-volume service, and balances creativity with cost control and consistency.Key ResponsibilitiesCulinary Leadership &amp; Menu Development<ul><li>Develop and execute seasonal caf&eacute; menus (breakfast, brunch, light mains, desserts, and beverages collaboration).</li><li>Maintain consistent food quality, presentation, and portion control.</li><li>Innovate menu items aligned with caf&eacute; trends and customer preferences.</li><li>Ensure recipes and SOPs are documented and followed.</li></ul>Kitchen Operations<ul><li>Oversee daily kitchen operations, prep, and service flow.</li><li>Ensure compliance with food safety, hygiene, and HACCP standards.</li><li>Optimize kitchen layout and workflow for speed and efficiency.</li><li>Monitor equipment usage and maintenance.</li></ul>Team Management &amp; Training<ul><li>Recruit, train, and lead kitchen staff.</li><li>Schedule staffing based on business volume.</li><li>Conduct performance evaluations and continuous skill development.</li><li>Foster a positive, disciplined, and collaborative kitchen culture.</li></ul>Cost Control &amp; Procurement<ul><li>Manage food cost, waste control, and inventory levels.</li><li>Source high-quality ingredients within budget.</li><li>Collaborate with suppliers and negotiate pricing.</li><li>Analyze sales and adjust menus to improve margins.</li></ul>Collaboration &amp; Guest Experience<ul><li>Work closely with FOH and management to ensure seamless service.</li><li>Support brand identity and caf&eacute; positioning.</li><li>Respond to guest feedback and improve offerings accordingly.</li></ul>Qualifications &amp; Experience<ul><li>5+ years of progressive culinary experience, including Executive Chef or Head Chef role.</li><li>Strong background in caf&eacute;, bistro, or casual dining concepts.</li><li>Expertise in breakfast, brunch, pastries (basic), and modern caf&eacute; cuisine.</li><li>Proven experience in cost control and kitchen leadership.</li><li>Culinary degree or equivalent professional training preferred.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid QID?</li><li>Do you have background in cafe?</li><li>What is your notice period? Can you join immediately?</li></ul>Work Location: Remote

Executive Chef - Cafe

Mandarin Oriental Hotel Group

<div>Executive Pastry chef
Mandarin Oriental, Doha is looking for a Executive Pastry Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Executive Pastry Chef is responsible for the overall management and execution of all pastry and bakery operations at Mandarin Oriental, Doha. This includes leading the culinary direction for the hotel&rsquo;s Pastry and Bakery Kitchens, covering areas such as Banquet, Catering, In-Room Dining, Mosaic, Baraha Lounge, Qaqaw, Cake Shop, and Gelato operations. The role focuses on delivering innovative, high-quality products aligned with the brand's luxury standards. With strong leadership, technical skills, and a clear understanding of both regional and international pastry trends, the Executive Pastry Chef plays a key role in maintaining excellence, consistency, and creativity while ensuring compliance with food safety and hygiene protocols.
As Executive Pastry Chef, you will be responsible for the following duties:<ul>
<li>
Lead and manage all aspects of pastry and bakery production across multiple outlets including Banquet, Catering, In-Room Dining, Mosaic, Baraha Lounge, Qaqaw, Cake Shop, and Gelato operations.</li>
<li>Ensure consistently high standards in product quality, presentation, and guest satisfaction in line with Mandarin Oriental brand expectations.</li>
<li>Oversee daily operations, including cost control, inventory, ordering, scheduling, and training.</li>
<li>Collaborate closely with other departments and culinary teams to support menu development and guest offerings.</li>
<li>Maintain strict adherence to HACCP, food safety, hygiene, and cleanliness standards.</li>
<li>Inspire, mentor, and develop the pastry team through training, feedback, and career progression support.</li>
<li>Actively contribute to the strategic planning and innovation of new pastry concepts and seasonal menus.</li>
<li>Ensure the pastry and bakery team delivers excellence in service, creativity, and team collaboration.</li>
</ul>
As Executive Pastry Chef, we expect from you:
Education &amp; Experience<ul>
<li>
Degree or Higher National Diploma in Hospitality, Culinary Arts, or Hotel Management.</li>
<li>Minimum 6 years of experience as Executive Pastry Chef or in a similar leadership position in a five-star luxury hotel.</li>
<li>Minimum of 15 years of professional pastry and bakery experience in high-end kitchens or restaurants.</li>
<li>Work experience in Middle Eastern countries (UAE, Bahrain, Saudi Arabia, or Qatar) is considered an advantage.</li>
<li>International experience in Europe, Asia, Americas, or China is considered an advantage.</li>
<li>Experience in Michelin-starred restaurants or pre-opening projects is a plus.</li>
</ul>
Skills &amp; Requirements<ul>
<li>
Strong leadership and interpersonal skills, with the ability to manage multicultural teams.</li>
<li>Technical mastery in pastry and bakery production, including &agrave; la carte and buffet presentations.</li>
<li>Solid knowledge of food cost management, financial accountability, and operational planning.</li>
<li>Proficient in English (spoken and written); additional languages are a plus.</li>
<li>Committed to guest satisfaction, team collaboration, and brand excellence.</li>
<li>Able to work long hours and maintain focus under pressure.</li>
<li>Creative, modern approach to pastry with strong training capabilities.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MO stay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MO stay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Executive Pastry Chef

The Corporate Sous Chef supports the Corporate/Executive Chef in managing culinary operations across multiple outlets or a central kitchen. This role ensures consistent food quality, adherence to brand standards, efficient kitchen operations, menu execution, and team supervision. The Corporate Sous Chef plays a key role in training kitchen teams, maintaining food safety, and supporting new concept or menu development.Key ResponsibilitiesCulinary Operations<ul><li>Assist in overseeing daily kitchen operations across assigned outlets/central kitchen.</li><li>Ensure consistent food preparation, presentation, and portioning according to brand standards.</li><li>Support menu development, recipe standardization, and costing.</li><li>Monitor product quality and ensure compliance with culinary guidelines.</li></ul>Team Leadership &amp; Training<ul><li>Supervise and guide chefs, cooks, and kitchen staff in day-to-day operations.</li><li>Train teams on new recipes, techniques, plating, and food safety standards.</li><li>Assist in workforce planning, scheduling, and performance evaluation.</li></ul>Food Safety &amp; Hygiene<ul><li>Ensure strict compliance with HACCP, food handling procedures, and hygiene standards.</li><li>Conduct regular kitchen inspections and implement corrective actions.</li><li>Maintain proper storage, labelling, and rotation (FIFO).</li></ul>Inventory &amp; Cost Control<ul><li>Monitor food inventories and consumption levels to reduce wastage.</li><li>Support purchasing and ensure high-quality raw materials are received.</li><li>Assist in cost control initiatives, recipe costing, and stock forecasting.</li></ul>Operational Support<ul><li>Support multiple outlets in resolving culinary issues or operational challenges.</li><li>Participate in opening new outlets, kitchen setup, and staff training.</li><li>Ensure equipment is functioning properly and coordinate maintenance as needed.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma/Degree in Culinary Arts or related discipline.</li><li>Minimum 5&ndash;7 years of experience, including experience as a Sous Chef or Senior Chef in a high-volume or multi-outlet environment.</li><li>Strong knowledge of international cuisines, food production, and kitchen management.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work in fast-paced environments and handle multiple operations simultaneously.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid QID ?</li><li>What is your notice period?</li></ul>Work Location: Remote

Corporate Sous Chef

Rich chocolatier

Head Chef &ndash; Chocolate and Pastry - SaltyAbout Us Rich Chocolatier is a premium dessert and chocolate brand celebrated for its artisanal craftsmanship, refined flavors, and innovative culinary creations. As we continue to expand our presence in Qatar, we are seeking a highly skilled and visionary Head Chef to lead our pastry and chocolate production and drive the creative direction of our brand.Job DescriptionThe Head Chef will oversee all pastry and chocolate operations, guide product innovation, and uphold the highest standards of luxury craftsmanship. This role requires exceptional leadership, creativity, and technical expertise to shape the culinary identity of Rich Chocolatier.Key Responsibilities:Direct and manage pastry and chocolate production across all outletsDevelop and execute world-class desserts, pastries, and signature chocolate creationsMaintain consistency in quality, flavor, and presentationLead, train, and inspire a high-performing pastry teamEnsure strict adherence to hygiene, safety, and cost-efficiency standardsCollaborate with the executive leadership on menu development, seasonal collections, and product launchesRequirements:Minimum 5 years of experience in luxury, pastry/chocolate environmentsProven leadership experience in a senior pastry or head chef positionAdvanced expertise in chocolate work, modern pastry techniquesStrong management, communication, and organizational skillsCulinary degree or equivalent professional training preferredDemonstrated creativity, precision, and passion for innovationCandidates based in Qatar are strongly preferredWhat We Offer:Competitive salary and comprehensive benefits packageOpportunity to lead within a high-end, innovative luxury brandCreative freedom within a collaborative and supportive environmentStrong potential for career growth and advancement within a rapidly expanding companyJob Types: Full-time, PermanentWork Location: In person

HEAD CHEF

M GALLERY

<div>Company Description 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
As a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous Chef in leading the culinary team, contributing to the creation of memorable dining experiences. This role is designed for talented and motivated chefs looking to grow their skills, learn leadership, and innovate while maintaining the highest standards of quality and presentation.
What&rsquo;s in it for you:<ul><li>
Employee benefit card offering discounted rates at Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and globally</li><li>
Chance to contribute to meaningful initiatives through our Corporate Social Responsibility activities, like Planet 21</li></ul>
What you will be doing:<ul><li>
Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation.</li><li>
Assist in supervising food preparation and production in line with MGallery standards.</li><li>
Help lead, motivate, and support the culinary team across &agrave; la carte, buffet, and banquet services.</li><li>
Contribute to menu planning and development, using seasonal and locally sourced ingredients.</li><li>
Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP).</li><li>
Assist with inventory management, food costing, and minimizing waste.</li><li>
Participate in mentoring and training junior chefs, fostering teamwork and a culture of continuous learning.</li><li>
Support special events, promotions, and themed experiences.</li></ul> 
Qualifications<ul><li> 
Some professional experience as a chef, preferably in Lebanese or Middle Eastern cuisine.</li><li>
Culinary diploma or professional certification in culinary arts is preferred.</li><li>
Knowledge of Lebanese ingredients, cooking techniques, and presentation styles.</li><li>
Strong willingness to learn, grow, and take on increasing responsibility.</li><li>
Good communication, teamwork, and organizational skills.</li><li>
Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>
Awareness of food safety, hygiene, and HACCP standards.</li></ul> 
Additional Information 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div>

Junior Sous Chef

Inspire Management Training Center

Job DescriptionWe are looking for a high-energy, organized, and experienced Head Chef to lead a QSR kitchen operations. Unlike fine dining, this role emphasizes speed, consistency, and volume. You will be responsible for ensuring that every dish is served quickly without compromising on quality, managing kitchen staff, and maintaining strict food safety standards.Key Responsibilities<ul><li>Operational Excellence: Oversee daily kitchen operations, ensuring food is prepared and served according to brand standards and &quot;fast service&quot; timelines.</li><li>Team Management: train and schedule kitchen staff. Foster a fast-paced but positive team environment.</li><li>Inventory &amp; Cost Control: Manage stock levels, reduce food wastage, and ensure the kitchen stays within the food cost budget.</li><li>Quality &amp; Consistency: Perform regular quality checks on taste and presentation to ensure consistency across all shifts.</li><li>Health &amp; Safety: Maintain 100% compliance with local food safety and hygiene regulations (HACCP/municipality standards).</li></ul>Requirements &amp; Experience<ul><li>Experience: Minimum 5&ndash;7 years of experience in a professional kitchen, with at least 2 years in a leadership role (Head Chef or Senior Sous Chef) specifically within a QSR or fast-casual environment.</li><li>Skills: Strong understanding of kitchen Menu innovation and high-volume production.</li><li>Leadership: Proven ability to manage a diverse, multicultural team.</li><li>Education: Diploma in Culinary Arts or equivalent professional certification is preferred.</li><li>Language: Must be fluent in English (Arabic is a plus).</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR10,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Head Chef : 5 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Head Chef

&middot; Control and direct the food preparation process and any other related activities&middot; Create menus that enhance customers&rsquo; culinary experience&middot; Develop new dishes and overhauling menus to attract more clientele&middot; Approve dishes before they reach the customer&middot; Design standardized food presentation guidelines for each dish&middot; Submit cost proposals for menu items&middot; Monitor inventory levels of commonly used items&middot; Look for ways to reduce spoilage of infrequently used items&middot; Plan orders of equipment or ingredients according to identified shortages&middot; Be fully in charge of hiring, managing and training kitchen staff&middot; Oversee the work of subordinates&middot; Estimate staff&rsquo;s workload and monitor their attendance&middot; Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards&middot; Comply with nutrition and sanitation regulations and safety standards&middot; Deal with suppliers and ensure that they supply quality goods at affordable prices&middot; Oversee the maintenance of kitchen equipment and coordinate repairs with assigned team when needed&middot; Foster a climate of cooperation and respect between coworkers&middot; Other related tasks as may be assigned from time to timeRequirements:&middot; Must have at least 5 years previous experience as Head Chef&middot; Must have a QID &amp; transferable work visa&middot; Must be available to join immediatelyJob Type: Full-timeApplication Question(s):<ul><li>How much is your expected salary? How much is your current salary?</li><li>Are you available to join immediately?</li><li>How many years of experience do you have as a Head Chef?</li><li>Do you have a valid QID / transferable work visa?</li></ul>

Explore 297+ Executive chef in Doha this January. Find roles across top companies and apply now to boost your career.

297 executive chef jobs IN Doha

Executive Chef - Cafe

Executive Pastry Chef

Corporate Sous Chef

HEAD CHEF

Junior Sous Chef

Head Chef

Head Chef