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Plus Kitchen

Plus Kitchen; do&#287;al, sade ve ilham verici mottosuyla birlikte hizmetini do&#287;adan ilham alarak, sa&#287;l&#305;kl&#305; ya&#351;am&#305; misyon edinen bir ya&#351;am bi&ccedil;imi olarak sunmaktad&#305;r.Misyonumuz ise; d&uuml;nya mutfa&#287;&#305;ndan farkl&#305; tarif ve lezzetleri &ouml;zenle se&ccedil;ip tutkuyla pi&#351;irme ser&uuml;venimizi s&uuml;rd&uuml;rmeye devam etmektir. Sadece &uuml;retmekle ve mutfakla kalmay&#305;p; &ccedil;evreye duyarl&#305;, farkl&#305; konseptler sunarak vizyonumuzu daha da ileriye ta&#351;&#305;yoruz.Perakende sekt&ouml;r&uuml;nde T&uuml;rkiye'nin &ouml;nde gelen zincir ma&#287;azalar&#305;n&#305; b&uuml;nyesinde bar&#305;nd&#305;ran, &ccedil;&ouml;z&uuml;m orta&#287;&#305; oldu&#287;umuz Burhaniye merkezli (Burhaniye metro ve metrob&uuml;s dura&#287;&#305; yak&#305;n&#305;nda konumlu) holding i&ccedil;erisinde olan Plus Business Projemizde g&ouml;revlendirilmek &uuml;zere;Sorumluluklar:- Beyaz bula&#351;&#305;k tecr&uuml;besi olan-&Uuml;retim mutfa&#287;&#305;nda bula&#351;&#305;k y&#305;kama ve temizlik i&#351;lerini yapabilecek- Temizlik ve hijyen kurallar&#305;na uygun olarak &ccedil;al&#305;&#351;ma alanlar&#305;n&#305; d&uuml;zenli ve temiz tutacak- Kullan&#305;lan ekipman ve malzemelerin do&#287;ru bir &#351;ekilde temizlenmesi ve bak&#305;m&#305;n&#305;n yapabilecek- Gerekli durumlarda mutfak ekibine destek sa&#287;layabilecekBula&#351;&#305;k&ccedil;&#305; &ccedil;al&#305;&#351;ma arkada&#351;lar&#305; aramaktay&#305;z&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;

Bulaşık Personeli

Marriott International

<div>Additional Information 
Job Number25147698 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Istanbul, Mim Kemal Oke Cad No 35, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34367 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Pastry Demi Chef de Partie

<div>Additional Information 
Job Number25150439 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Istanbul, Suzer Plaza, Askerocagi Caddessi No 6, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34367 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Sushi Chef

Hilton

<div>Chef de Partie
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Chef de Partie, you will manage a specific kitchen section and support the Sous Chef in overseeing daily operations. You will ensure the preparation and presentation of high-quality dishes in your section, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Chef de Partie 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Chef de Partie to manage one of our kitchen sections and supervise Demi Chefs and Commis Chefs. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Sous Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of your kitchen section, including preparation and presentation of dishes.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance within your section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate Demi Chefs and Commis Chefs to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a similar role or within a kitchen section.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English; additional languages preferred.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through high-quality kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Chef de Partie

VİZYON OUTSOURCİNG

&#304;STANBUL AVRUPA YAKASINDA &#304;KAMET EDEN 5 YILDIZLI OTELLERDE, CATERING &#304;&#350;LER&#304;NDE VE &Ouml;ZEL HASTANELERDE &Ccedil;ALI&#350;AB&#304;LECEK EKSTRA A&#350;&Ccedil;I YARDIMCISI ARANMAKTADIR.&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Yar&#305; zamanl&#305;, Ge&ccedil;ici, Yeni mezunMaa&#351;: g&uuml;nl&uuml;k 1.300,00TRY veya &uuml;zeriDeneyim:<ul><li>A&#351;&ccedil;&#305;l&#305;k ya da yard&#305;mc&#305;l&#305;&#287;&#305;: 1 y&#305;l (Zorunlu)</li></ul>

AŞÇI YARDIMCISI

ENDOSTEL İNSAN KAYNAKLARI DANIŞMANLIK AŞ.

<div>&#304;stanbul(Avrupa) - B&uuml;y&uuml;k&ccedil;ekmece il&ccedil;esinde Ev Yard&#305;mc&#305;s&#305; pozisyonunda bak&#305;c&#305; aray&#305;&#351;&#305;m&#305;z bulunmaktad&#305;r.<h2 class="jobSectionHeader">
&#304;&#350; TANIMI
</h2>Evimiz bah&ccedil;eli, 5 oda bir salon ve &ccedil;ok say&#305;da kedi ile k&ouml;pek ya&#351;&#305;yor. G&uuml;nl&uuml;k olarak hayvanlar&#305;n yemek, temizlik ve bak&#305;m&#305;n&#305; yapabilecek bir yard&#305;mc&#305; ar&#305;yoruz. Ayr&#305;ca bah&ccedil;ede tavuklar&#305;m&#305;z bulunuyor, onlar&#305;n yem ve bak&#305;m&#305;n&#305;n da yap&#305;lmas&#305; gerekiyor.<h2 class="jobSectionHeader">
POZ&#304;SYON B&#304;LG&#304;LER&#304;
</h2><ul><li>&#304;stanbul(Avrupa) - B&uuml;y&uuml;k&ccedil;ekmece</li><li>
Tam Zamanl&#305; / G&uuml;nd&uuml;zl&uuml;</li><li>
15000 &#8378; Ayl&#305;k</li><li>
Ev Yard&#305;mc&#305;s&#305;</li></ul><h2 class="jobSectionHeader">
&Ccedil;ALI&#350;MA YER&#304; B&#304;LG&#304;LER&#304;
</h2><ul><li>/</li><li>
&Ccedil;al&#305;&#351;ma Ortam&#305;nda Var</li></ul><h2 class="jobSectionHeader">
ADAY KR&#304;TERLER&#304;
</h2><ul><li>En Az Lise Mezunu Olmal&#305;</li><li>
Yemek Yapmas&#305; Gerekmiyor</li><li>
Referans Farketmez</li></ul><h2 class="jobSectionHeader">
&#304;&#350;VEREN TALEPLER&#304;</h2><ul><li>
&Ccedil;ocuk Bak&#305;m&#305;na destek olabilmeli</li><li>
Yemek Haz&#305;rlayabilmeli</li><li>
Market Al&#305;&#351;veri&#351;i Yapabilmeli</li><li>
&Uuml;t&uuml; Yapabilmeli</li><li>
&Ccedil;ama&#351;&#305;r Y&#305;kayabilmeli</li><li>
Genel Temizlik Yapabilmeli</li></ul><h2 class="jobSectionHeader">
GENEL BEKLENT&#304;LER</h2><ul><li>
Seyahat Engeli Olmamal&#305;</li><li>
Yabanc&#305; Uyruklu Olmal&#305;</li><li>
Evcil Hayvanlarla Ya&#351;ayabilmeli</li><li>
Sigara Kullanmamal&#305;</li><li>
Aktif Ara&ccedil; Kullanabilmeli</li><li>
Esnek &Ccedil;al&#305;&#351;ma Saatlerine Uyumlu Olmal&#305;</li></ul>
ENDOSTEL &#304;NSAN KAYNAKLARI DANI&#350;MANLIK A.&#350;. T&uuml;rkiye &#304;&#351; Kurumu'nun 1150 numaral&#305; izin belgesi ile faaliyet g&ouml;stermektedir.</div>
 
En Az Lise Mezunu Olmal&#305;
 
6+ Ay

Büyükçekmece Ev Yardımcısı Arıyorum

özel bir iki üç anaokulu

A&#351;&ccedil;&#305; yard&#305;mc&#305;s&#305;Feneryolu/Kad&#305;k&ouml;y'de bulunan anaokulumuzda a&#351;&ccedil;&#305;m&#305;za yard&#305;mc&#305; olacak bir a&#351;&ccedil;&#305; yard&#305;mc&#305;s&#305; aramaktay&#305;z.Tercihen Anadolu yakas&#305;nda bulunan, kad&#305;n deneyimli/deneyimsiz bir yard&#305;mc&#305; aramaktay&#305;z.Okulumuzda kahvalt&#305;, &ouml;&#287;le yeme&#287;i ve ikindi &ouml;&#287;&uuml;nleri verilmektedir.&Ccedil;al&#305;&#351;ma saatleri: 08.00-18.00&Ccedil;al&#305;&#351;ma g&uuml;nlerimiz haftai&ccedil;idir. Haftasonu okulumuz kapal&#305;d&#305;r.Ki&#351;isel bak&#305;m&#305;na &ouml;zen g&ouml;steren, g&uuml;lery&uuml;zl&uuml; ve &ccedil;al&#305;&#351;ma temposuna ayak uyduracak bir ekip arkada&#351;&#305; aramaktay&#305;z.Adres: Feneryolu, Feneryolu Soka&#287;&#305; No:53/A, 34724 Kad&#305;k&ouml;y/&#304;stanbulTel: (0216) 345 01 23 / 0542 327 01 23&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Deneyim:<ul><li>A&#351;&ccedil;&#305;l&#305;k ya da yard&#305;mc&#305;l&#305;&#287;&#305;: 1 y&#305;l (Tercih edilir)</li></ul>

Aşçı yardımcısı

Explore 62+ Kitchen assistant in Istanbul this September. Find roles across top companies and apply now to boost your career.