executive chef

asstmgr-restaurant

casual restaurant supervisor Jobs in Riyadh

casual restaurant supervisor

catering manager

chef de cuisine

kitchen chef

Exceed Experts

<p>Our client, a<b>healthy food company</b>, with numerous restaurant branches, central kitchen and catering business, is expanding their culinary operations and looking for talented chefs to join their dynamic kitchen team:</p><p>Experience 2-5 years</p><p>Education: Diploma / Bachelor</p><p>Salary: 2,750 &ndash; 3,500 SAR +accommodation</p><p>Role: In charge of a specific section (or &ldquo;station&rdquo;) of the kitchen &mdash; for example, grill, sauce, fish, pastry, etc.</p><p>Level: Mid-level supervisory role.</p><p>Responsibilities:</p><p>Manages a small team (including Demi Chefs and Commis).</p><p>Ensures consistency, quality, and presentation of dishes in their section.</p><p>Coordinates with the Sous Chef and Head Chef.</p><p>Trains junior staff and oversees food prep and service in their area.</p><p>Experience in health food industry is preferred.</p><p>Only shortlisted candidates will be contacted.</p><p>Job Type: Full-time</p><p>Pay: &#65020;2,750.00 - &#65020;3,500.00 per month</p>

Kitchen chef

<p>Our client, a <b>healthy food company</b>, with numerous restaurant branches, central kitchen and catering business, is expanding their culinary operations and looking for talented demi-chefs to join their dynamic kitchen team:</p><p>Experience 2-4 years</p><p>Education: Diploma / Bachelor</p><p>Salary: 2,000 &ndash; 2,500 SAR +accommodation</p><p>Role: Assistant to the Chef.</p><p>Level: Junior to mid-level role &mdash; between Commis (junior cook) and Chef.</p><p>Responsibilities:</p><p>Helps with preparation and cooking in a specific section.</p><p>Follows recipes and instructions from the Chef.</p><p>Assists in training and supervising Commis.</p><p>Steps in for the Chef when needed (for example, during breaks or off-days).</p><p>Experience in health food industry is preferred.</p><p>Only shortlisted candidates will be contacted.</p><p>Job Type: Full-time</p><p>Pay: &#65020;2,000.00 - &#65020;2,500.00 per month</p>

Kitchen demi-chef

Recruit for Africa PTY Limited

Chefs de Partie Riyadh Multiple Restaurant Outlets <p>A leading hospitality group in Riyadh is seeking <strong>talented and creative CHEFS DE PARTIE</strong> to join their dynamic team for the upcoming season. This is a fantastic opportunity for culinary professionals to showcase their skills across various kitchen sections in one of the region's most prestigious hospitality groups.</p> <strong>What We're Looking For:</strong> <ul><li>Experienced Chefs de Partie for various sections (e.g., cold kitchen, hot kitchen, pastry, grill, etc.)</li><li>Strong culinary skills with creativity and passion for delivering exceptional dishes</li><li>Ability to work in a fast-paced, high-volume environment while maintaining quality and presentation</li><li>Team players with excellent communication and organizational skills</li></ul> <strong>Requirements:</strong> <ul><li>Proven experience as a Chef de Partie or in a similar role</li><li>Relevant culinary qualifications preferred</li><li>Availability to start <strong>immediately or latest by end of September</strong></li></ul> Start date: latest end of September. <strong>Salary package:</strong> <ul><li><strong>Basic salary will depend on the experience and the outlet</strong></li><li>Accommodation</li><li>Transport</li><li>Additional benefits will be discussed with shortlisted candidates</li></ul><p><em> To apply for Chefs de Partie Riyadh Multiple Restaurant Outlets, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV. </em></p> We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application. <p><em>Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!</em> <em></em> </p> <strong>Disclaimer</strong> <strong>Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.</strong> <strong>Recruit for Africa will only send emails domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.</strong><img src="https://www.jobg8.com/Tracking.aspx?EckMS5zY42CFeto%2bAkpaYPR5xcTTentLx" width="0" height="0" />

Chefs de Partie Riyadh Multiple Restaurant Outlets

TAV Restaurant

<p> ️ TAV Armenian Restaurant is Hiring in Riyadh!</p> <p>We're looking for passionate and talented chefs to join our dynamic team:</p> <ul> <li>Head Chef</li> <li>Butchery Chef</li> <li>Garde Manger</li> <li>Bakery Chef</li> </ul> Requirements <ul> <li> 7+ years experience in Armenian or Levantine cuisine</li> <li> Transferable Iqama</li> <li> Age 40 or younger</li> </ul> <p>Full-time Immediate Hiring</p> <p>Join TAV and help create an exceptional Armenian dining experience!</p> Skills <p>7+ years experience in Armenian or Levantine cuisine</p><img src="https://www.jobg8.com/Tracking.aspx?s55eLcQVvGBuQbPui1lgaybWk4JbYGZPa" width="0" height="0" />

Executive Chef

Kimpton

<div><div><div><p><b>About Us</b>
</p></div><div><p>Kimpton Hotels &amp; Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.</p><br>
</div><p></p><div><p>Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people&rsquo;s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create &lsquo;ridiculously personal&rsquo; experiences for each other and our guests.</p><br>
</div><p></p><div><p>We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that&rsquo;s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.</p><br>
</div><p></p><div><p>Our hotel is only as good as the people it employs so if you&rsquo;re passionate, focused and driven, live for making every guest&rsquo;s experience &lsquo;ridiculously personal&rsquo; and creating unforgettable moments, then we invite you to join the Kimpton tribe.</p><br>
</div><p></p><div><p><b>About Kimpton Riyadh</b>
</p></div><div><p>Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand&rsquo;s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.
</p></div><p></p><div><p><b>Key Responsibilities:</b>
</p></div><div><p><b>Menu Development:</b> Design and curate a diverse international menu, incorporating Flavors and techniques from various global cuisines.
</p></div><div><p><b>Food Preparation:</b> Skill fully prepares and cook a variety of international dishes, ensuring consistency in taste, presentation, and quality.
</p></div><div><p><b>Inventory Management:</b> Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.
</p></div></div><div><div><p><b>Quality Control:</b> Maintain the highest standards of food quality, hygiene, and sanitation. Implement and uphold strict food safety protocols in compliance with local health regulations.
</p></div><div><p><b>Team Collaboration:</b> Work closely with the Chef de Cuisine and other kitchen staff to ensure seamless operations and enhance guest satisfaction. Assist in training and mentoring junior staff in international culinary techniques.
</p></div><p></p><div><p><b>What we need from you</b>
</p></div><div><p>Ideally, you'll have some or all of the following competencies and experience we're looking for:
</p></div><div><p><b>Experience:</b> A minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie or similar position specializing in international cuisine. GCC exposure is preferred.
</p></div><div><p><b>Education:</b> Culinary degree or equivalent professional training from a recognized institution.
</p></div><div><p><b>Skills:</b> Exceptional culinary skills with a deep understanding of various international cooking techniques and ingredients. Strong organizational and multitasking abilities.
</p></div><div><p><b>Languages:</b> English fluency is required. Arabic fluency preferred.
</p></div><div><p><b>Attributes:</b> Creative, detail-oriented, and passionate about global culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.
</p></div><p></p><div><p><b>Additional Information:</b>
</p></div><div><p><b>Work Environment:</b> The role is based in a luxury hotel, known for delivering unparalleled hospitality and offering diverse dining options.
</p></div><div><p><b>Team Collaboration:</b> The Chef De Partie will work closely with various departments to ensure a cohesive and exceptional dining experience for guests
</p></div><p></p><div><p><b>Teamwork and Flexibility</b>
</p></div><div><p>In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.</p><br>
</div></div><p></p><div><p><b>What we offer</b>
</p></div><div><p>We&rsquo;ll reward all your hard work with a competitive salary and benefits.
</p></div><div><p>Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.</p><br>
</div>
<p></p><div><p>So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
</p></div><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Partie - Fine Dining

The Lighthouse Restaurant LLC

<p><b>Purpose of the role:</b></p><p>To Act as the second command in the kitchen, following the Head Chefs direction, specifications and guidelines. To successfully use managerial skills in order to play a critical role in maintaining and enhancing the customer satisfaction. Demonstrate a high level of communication and dedication skills as well as creativity to propose and enhance overall menu mix.</p><p><b>Daily Operations</b></p><ul><li>Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating</li><li>Oversees and organizes kitchen stock and ingredients</li><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li><li>Keeps cooking stations stocked, especially before and during prime operation hours</li><li>Help in the preparation and design of all food menus</li><li>Produce high quality plates both design and taste wise</li><li>Ensure that the kitchen operates in a timely way that meets TLH quality standards</li><li>Fill in for the Head Chef in planning and directing food preparation when necessary</li><li>Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>Manage and train kitchen staff, establish working schedule and assess staff&rsquo;s performance</li><li>Order supplies to stock inventory appropriately</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>Encourage proper use of disposable, chemicals and other over-used materials to control unnecessary costs.</li><li>Maintain order and discipline in the kitchen during working hours</li><li>Trains new kitchen staff to restaurant and kitchen standards</li><li>Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns</li><li>Supervises all food preparation and presentation to ensure quality and TLH standards</li><li>Works with Head chef to maintain kitchen organization, staff ability, and training opportunities</li><li>Coordinates with restaurant management team on supply ordering, targets, and kitchen efficiency and staffing.</li></ul><p>Job Type: Full-time</p>

Sous Chef KSA

Sous Chef Riyadh South African cuisine Restaurant <p>Our client, a leading hospitality group in Riyadh, is seeking a talented <strong>SOUS CHEF</strong> to join their South African cuisine restaurant for the upcoming season. This is an exciting opportunity for a creative culinary professional to showcase their skills in a dynamic and high-volume environment.</p> <strong>Key Responsibilities:</strong> <ul><li>Assist the Executive Chef in managing kitchen operations and staff.</li><li>Ensure the preparation and presentation of high-quality South African dishes.</li><li>Maintain consistent food standards, quality, and hygiene.</li><li>Contribute creatively to menu development and seasonal specials.</li><li>Manage inventory, ordering, and kitchen cost control.</li><li>Lead, motivate, and train kitchen staff to maintain a high-performance team.</li></ul> <strong>Requirements:</strong> <ul><li>Proven experience as a Sous Chef, preferably in international or South African cuisine.</li><li>Strong leadership and team management skills.</li><li>Creativity and passion for culinary excellence.</li><li>Ability to thrive in a fast-paced, high-volume environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul> Start date: latest end of September. <strong>Salary package:</strong> <ul><li><strong>Basic salary SAR 8000 (ZAR 37000)</strong></li><li>Accommodation</li><li>Transport</li><li>Additional benefits will be discussed with shortlisted candidates</li></ul><p><em> To apply for Sous Chef Riyadh South African cuisine Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV. </em></p> We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application. <p><em>Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!</em> <em></em> </p> <strong>Disclaimer</strong> <strong>Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.</strong> <strong>Recruit for Africa will only send emails domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.</strong><img src="https://www.jobg8.com/Tracking.aspx?AIWcikCyAyyojgw%2fhDiOnw3kiNVXb%2ft%2bk" width="0" height="0" />

Sous Chef Riyadh South African cuisine Restaurant

Explore 61+ Kitchen chef in Riyadh this October. Find roles across top companies and apply now to boost your career.