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kitchen chef

The Lighthouse Restaurant LLC

Job Summary:We are seeking a skilled and passionate Kitchen Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring food safety and cleanliness standards are consistently met. You should have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure all dishes are prepared in a timely manner and meet presentation and taste expectations.</li><li>Supervise and coordinate kitchen staff as needed.</li><li>Maintain cleanliness and organization of kitchen areas, including proper food storage.</li><li>Ensure compliance with health and safety regulations.</li><li>Monitor food inventory and assist in ordering supplies when necessary.</li><li>Collaborate with Head Chef or Sous Chef on menu planning, specials, and food cost control.</li><li>Train junior staff and assist in performance reviews.</li><li>Handle kitchen equipment with care and report maintenance issues promptly.</li></ul>Job Type: Full-time

Kitchen Chef SAUDI

Crowne Plaza Hotel

<div>As a Demi Chef de Partie &ndash; Cold Kitchen, you will support the Chef de Partie in preparing, presenting, and maintaining high standards of cold dishes including salads, canap&eacute;s, sandwiches, and buffet presentations. You will ensure consistency, creativity, and compliance with IHG brand standards, contributing to memorable dining experiences for our guests.
Key Responsibilities

Prepare, assemble, and present cold kitchen items (salads, sandwiches, dressings, platters, canap&eacute;s, etc.) in line with established recipes and presentation standards.

Assist the Chef de Partie in daily operations of the Cold Kitchen section to ensure efficiency and smooth service.

Maintain proper food handling, hygiene, and storage practices, ensuring compliance with HACCP and food safety standards.

Monitor quality and portion control to minimize waste and maximize guest satisfaction.

Support in stock rotation, receiving deliveries, and maintaining inventory for the section.

Contribute ideas for improving menus and introducing creative, seasonal cold dishes.

Work collaboratively with the wider Culinary team to ensure timely service for restaurants, banquets, and in-room dining.

Uphold IHG values and service culture in every interaction.
What We Need from You

Previous experience in a similar role within a hotel or large kitchen operation.

Knowledge of cold kitchen techniques and food safety regulations.

Strong attention to detail, creativity, and presentation skills.

Ability to work well under pressure and as part of a diverse team.

Flexibility with working hours, including weekends and holidays.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie – Cold Kitchen

Atelier House Hospitality

Role Overview:The Head Chef will oversee the entire kitchen operations, from menu development to execution, ensuring the highest quality of food and presentation.The ideal candidate will be an expert in Indian cuisine, with strong leadership skills and the ability to manage a diverse culinary team in a fast-paced environment.Key Responsibilities:<ul><li>Lead kitchen operations and supervise all culinary staff.</li><li>Design, plan, and innovate menus with authentic Indian dishes (North &amp; South Indian expertise preferred).</li><li>Ensure consistency, quality, and presentation of all food items.</li><li>Monitor food costs, inventory, and kitchen budget control.</li><li>Enforce food safety, hygiene, and sanitation standards.</li><li>Recruit, train, and develop kitchen staff.</li><li>Collaborate with management to ensure smooth operations and guest satisfaction.</li></ul>Requirements:<ul><li>Minimum 5+ years of experience as a Head Chef or Executive Chef in Indian cuisine.</li><li>Strong knowledge of regional Indian dishes, spices, and cooking techniques.</li><li>Experience in high-end restaurants or luxury dining is an advantage.</li><li>Excellent leadership, organizational, and communication skills.</li><li>Ability to work in Riyadh, with knowledge of local food regulations (preferred).</li><li>Culinary degree or relevant professional certification (added advantage).</li><li>Strong in food cost management and recipe development.</li><li>Both candidates Locally &amp; Internationally is welcome.</li><li>Nationality Indian or Nepal</li></ul>Other benefits:<ul><li>Accommodation &amp; Transportation company provided</li><li>Medical Insurance provided as per company policy</li></ul>Job Type: Full-timePay: &#65020;8,000.00 - &#65020;12,000.00 per monthAbility to commute/relocate:<ul><li>Riyadh: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Experience:<ul><li>Head Chef: 5 years (Required)</li></ul>

Head Chef - Indian Cuisine

Eden Gardens LLC

<ul><li>Job Title: Yemeni Chef &ndash; Restaurant in Riyadh, Saudi Arabia</li><li>Location: Riyadh, Saudi Arabia</li><li>Salary: 2,000 &ndash; 2,500 SAR per month + other benefits</li></ul>Responsibilities:<ul><li>Prepare and cook authentic Yemeni cuisine.</li><li>Ensure high standards of food quality and presentation.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Work closely with the restaurant team to deliver excellent service.</li></ul>Requirements:<ul><li>Proven experience as a Yemeni Chef.</li><li>Strong knowledge of Yemeni traditional dishes.</li><li>Ability to work in a fast-paced environment.</li><li>Commitment to hygiene and safety standards.</li></ul>Job Type: Full-timePay: &#65020;2,000.00 - &#65020;2,500.00 per month

Yemeni Chef

<div>As a Demi Chef de Partie &ndash; Room Service, you will support the kitchen operations dedicated to In-Room Dining, ensuring guests enjoy exceptional culinary experiences delivered directly to their rooms. You will assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes, maintaining consistency and adhering to brand standards.
Key Responsibilities

Prepare and present dishes for Room Service in line with established recipes and brand standards.

Assist the Chef de Partie in managing the section, ensuring smooth daily operations.

Maintain the highest levels of food hygiene, safety, and cleanliness in the workplace.

Contribute to menu development and suggest improvements based on guest preferences and trends.

Support in stock control, receiving deliveries, and minimizing food wastage.

Ensure timely preparation and delivery of orders to enhance guest satisfaction.

Work collaboratively with colleagues across Culinary and Food &amp; Beverage to achieve service excellence.

Adhere to IHG service culture, ensuring every guest feels valued and cared for.
What We Need from You

Previous experience in a similar role within a hotel or high-volume kitchen environment.

Strong knowledge of food safety, hygiene, and HACCP standards.

Passion for food presentation and creativity in culinary techniques.

Ability to work under pressure and handle multiple tasks efficiently.

Team player with a proactive and positive attitude.

Flexibility to work varied shifts, including weekends and public holidays.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie – Room Service

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
The Sous Chef will play a vital role in Calo&rsquo;s kitchen, working closely with the Head Chef to deliver an exceptional dining experience for our guests. This role involves leading the kitchen team during service, ensuring every dish meets our standards of taste, presentation, and consistency, while also contributing to menu innovation and daily operations. The ideal candidate combines strong culinary expertise with leadership skills, maintaining a high-performing kitchen that thrives under pressure and reflects Calo&rsquo;s commitment to quality and hospitality.
Main Responsibilities<ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul>
Ideal Candidate
Qualifications<ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul>
Knowledge and competency<ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul>
Personality<ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul>
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Sous Chef

Big Fish Recruitment

The Role
 We are seeking a dynamic and experienced Head Chef to ljoin the culinary team of our client in Riyadh. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to create innovative menus that cater to diverse tastes. Join us to deliver exceptional dining experiences in a vibrant hospitality environment. Responsibilities: - Oversee daily kitchen operations ensuring food quality and safety standards are met. - Develop and design menus that reflect creativity and market trends while maintaining cost efficiency. - Lead, train, and mentor kitchen staff to maintain high performance and teamwork. - Manage inventory, control costs, and coordinate with suppliers to ensure freshness and availability of ingredients. - Maintain compliance with health and safety regulations and promote a clean, organized kitchen environment. - Collaborate with management to plan budgets and implement strategies for business growth.
 
Requirements
 <ul>
<li>Proven experience as a Head Chef or in a senior culinary leadership role within the hospitality industry. - 5-star hotel experience is preferred - Excellent leadership and communication skills to motivate and manage kitchen staff effectively. - Ability to work under pressure in a fast-paced environment while maintaining attention to detail. - Good understanding of food safety regulations and kitchen hygiene standards. - Creative mindset with a commitment to innovation and quality. - Flexibility to work varied shifts including evenings, weekends, and holidays as required.</li>
</ul>
About the company
 Service Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs. Knowledge Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term. Care At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.

Head Chef

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