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kitchen cook

Rashid Al Jabri Group

Job Title:Cook (Pakistani Food) &ndash; Labour Camp / Company KitchenJob Purpose:To prepare and cook daily meals for labour/staff, specializing in Pakistani cuisine, ensuring food quality, hygiene, and timely service in accordance with company standards.Key Responsibilities:<ul><li>Prepare and cook Pakistani dishes (e.g., curries, daal, sabzi, biryani, chapati/roti, paratha, etc.).</li><li>Plan daily menus based on available ingredients and dietary needs of staff.</li><li>Ensure food is prepared in large quantities (batch cooking) for labour/staff meals.</li><li>Maintain cleanliness and hygiene in the kitchen area at all times.</li><li>Properly store food ingredients and monitor stock levels.</li><li>Follow food safety and hygiene regulations.</li><li>Minimize food wastage and control portion sizes.</li><li>Assist in purchasing groceries and kitchen supplies when required.</li><li>Work in coordination with camp boss/admin for meal timings and staff requirements.</li></ul>Skills &amp; Competencies:<ul><li>Experience in cooking Pakistani food in large quantities (mess or labour camp experience preferred).</li><li>Ability to manage time and work under pressure.</li><li>Knowledge of kitchen hygiene and food safety.</li><li>Teamwork and adaptability.</li><li>Basic knowledge of kitchen equipment operation and maintenance.</li></ul>Qualifications &amp; Experience:<ul><li>Minimum 2&ndash;3 years&rsquo; experience as a Cook, preferably in labour camps, staff cafeterias, or restaurants.</li><li>Specialization in Pakistani cuisine is a must.</li><li>Basic communication skills in Urdu/Hindi (English/Arabic is a plus).</li></ul>Job Type: Full-timePay: AED1,200.00 - AED1,500.00 per month

Cook

Life Line HR Services

Key Responsibilities:<ul><li>Prepare and cook menu items in assigned station (grill, saut&eacute;, fry, prep, etc.).</li><li>Follow recipes, portion controls, and presentation standards.</li><li>Ensure food is prepared and served at the highest quality.</li><li>Maintain cleanliness and organization of the workstation.</li><li>Assist in daily prep work for ingredients and menu items.</li><li>Adhere to all food safety, hygiene, and sanitation standards.</li><li>Communicate effectively with kitchen team to ensure smooth operations.</li><li>Monitor inventory levels and report shortages to the Head/ Sous Chef.</li><li>Support the culinary team in creating new dishes and improving existing recipes.</li><li>Work efficiently under pressure in a fast-paced environment.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Line Cook or in a similar role.</li><li>Strong knowledge of cooking techniques, kitchen equipment, and food safety.</li><li>Ability to work well in a team environment.</li><li>Good time management and multitasking skills.</li><li>Attention to detail and passion for food quality.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthExperience:<ul><li>5 star experience as line cook: 1 year (Required)</li></ul>

Line Cook

SMS GROUP OF COMPANIES

Responsibilities<ul><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Cook food in various utensils or grillers</li><li>Keep a sanitized and orderly environment in the kitchen</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients</li><li>Monitor stock and place orders when there are shortages</li><li>Perform cleaning tasks such as sweeping, mopping, dusting, and vacuuming.</li><li>Sanitize bathrooms, kitchens, and other common areas.</li><li>Empty trash bins and dispose of waste appropriately.</li><li>Replenish cleaning supplies and report needs for additional stock.</li><li>Follow safety protocols and use cleaning equipment properly.</li><li>Ensure all cleaning tasks are completed to the highest standard.</li><li>Report any maintenance issues or safety hazards to the owner.</li></ul>Requirements<ul><li>Proven UAE experience as a cook (A+ Grade)</li><li>Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)</li><li>Experience in making Indian, Western, and Asian foods very well</li><li>Ability to follow all sanitation procedures</li><li>Very good communication skills</li><li>Fluent in English</li><li>Excellent physical condition</li><li>High school diploma or equivalent; Diploma from a culinary school will be an advantage</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Cooking: 1 year (Preferred)</li></ul>

Cook and Cleaner - Female

Marriott International

<div>Additional Information 
Job Number25142466 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 2

<div>Additional Information 
Job Number25141892 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Jumeirah Beach Resort, Al Mamsha Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 1 - Cold Kitchen

Catering Services

Position OverviewThe assistant cook at kiosks supports the main cook or chef in preparing and serving food items. This role involves assisting with food preparation, maintaining cleanliness and hygiene, and ensuring efficient kitchen operations in a fast-paced, multicultural environment.Responsibilities<ul><li>Assist in the preparation and cooking of menu items according to established recipes and standards.</li><li>Wash, peel, chop, and cut ingredients as directed by the main cook or chef.</li><li>Ensure all food items are prepared in a timely manner to meet customer demand.</li><li>Follow all health, safety, and hygiene regulations as required by Global Village UAE.</li><li>Store food supplies properly and monitor inventory levels, reporting shortages to the supervisor.</li><li>Assist with receiving and checking deliveries of food and supplies.</li><li>Support the setup and breakdown of the kitchen area at the beginning and end of each shift.</li><li>Cooperate with team members to ensure smooth and efficient kitchen operations, especially during busy periods.</li><li>Perform other duties as assigned by the main cook, chef, or supervisor.</li></ul>Job Type: Full-timePay: AED2,000.00 per month

Assistant Cook

M/s. Wills Restaurant and Cafe

ob Benefits Accommodation, Transportation, Food,Free Visa&amp; Medical.Indian CookResponsibilities:We are seeking a skilled and passionate Continental Cook to join our culinary team in Dubai. The ideal candidate will be responsible for preparing and presenting high-quality continental dishes, managing food prep and kitchen hygiene, and ensuring consistency in taste and presentation. This role is integral to delivering a premium experience to our customers in a fast-paced catering or cloud kitchen environment.Key Responsibilities:Prepare and cook a variety of North &amp; South Indian dishes including Chinese and Tandoor.Maintain high standards of food quality, taste, and presentation.Creating new dishes as per availability.Follow recipes and portion controls to ensure consistency across orders.Collaborate with kitchen staff to ensure timely preparation and dispatch of orders.Monitor stock levels and communicate with the procurement team for inventory needs.Ensure compliance with Dubai Municipality food safety and hygiene standards.Maintain cleanliness and organization of the kitchen and all cooking stations.Stay updated with current food trends and suggest new menu ideas or improvements.Assist in training junior kitchen staff when required.Job Types: Full-time, PermanentPay: AED1,700.00 - AED2,500.00 per month

Indian cook

Explore 309+ Kitchen cook in Dubai this September. Find roles across top companies and apply now to boost your career.