barista

administrator

barista maestro

cafe incharge/supervisor

waiter

chef

Renaissance Corporate Services

About Us
 
Find Your Shangri-La in Shangri-La
 
Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
 
Shangri-La Dubai
 
About the Role
 
As Executive Sous Chef, you will be responsible for leading, inspiring, and seamlessly coordinate all areas of the culinary department, nurturing talent, guiding teams, and bringing every initiative to life with passion and purpose. In collaboration with the Executive Chef and leadership team, you will drive projects and operational excellence that reflect the Asian art of hosting, creating memorable experiences and moments of joy for our guests and colleagues. Through thoughtful planning and strong stewardship, you will ensure exceptional quality, sustainable profitability, and a consistent expression of the Shangri-La spirit, values, and brand at every touchpoint.
 
Key Responsibilities: 
Support the Executive Chef in overseeing the culinary division, including restaurants, bars, banquets, and in-room dining.
 Collaborate with the Executive Chef to develop and/or innovate menus and concepts.
 Oversee culinary operations such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation.
 Uphold strict adherence to food safety and sanitation guidelines, including compliance with all local health and safety regulations.
 Lead, motivate, and inspire a diverse team of talented culinary team, fostering a culture of respect, integrity, collaboration, and continuous improvement.
 Manage inventory and food costing to maximize profitability while minimizing waste.
 Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
 Ensuring adequate resources are available according to business needs
 Maintain good communication and work relationships in all hotel areas
 Manage staff performance issues in compliance with company policies and procedures
 Oversee the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish to help maintain the requirement of the clients.
 Evaluate statistics on wastage and ensure that food is prepared economically and establish controls to minimize food and supply wastage.
 Develop seasonal menus and culinary concepts aligned with guest preferences and trends while ensuring the highest quality standards.
 
About You
 
Minimum of 2 years as Executive Sous Chef or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector.
 Exceptional culinary expertise with proficiency in different cooking techniques and diverse cuisines (i.e.., Western, Arabic, and Asian cuisines).
 Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
 Strong knowledge of food quality standards, cost control, and kitchen operations.
 Certified in food safety/hygiene (HACCP preferred).
 Proven leadership skills with the ability to train and motivate teams.
 Creative mindset with experience in menu development and innovation.
 Strong focus on guest experience and service excellence.
 Ability to work in a fast-paced, high-pressure environment.
 High quality awareness, hands-on mentality, and a strong sense of hospitality.
 Experience with sustainable and eco-friendly kitchen practices is a plus.
 
Why Join Us
 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Executive Sous Chef (175367)

Atlantis dubai

<div></div><div><div><h3 class="jobSectionHeader">Job Summary</h3>

As a Chef de Cuisine, Saffron you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You will also carry the full responsibility of the operating equipment including its inventory levels and maintain the resort food cost at all times. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service. You will also communicate with the guests and share feedback with the chef in charge and the management. The feedback then will ensure high levels of food and service quality and guest satisfactions are maintained at all times.
<h3 class="jobSectionHeader">
About You</h3>

The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 2-year experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div></div>
 <ul><li>Company: Atlantis Dubai</li>
<li>Employment Type: Full Time</li>
<li>Education Level: Diploma</li>
<li>Experience: 5 Years
</li><li>Gender: Mixed</li>
<li>Job Type: Hospitality, Hotel</li></ul>

Chef de Cuisine, Saffron

Bonza for Cocoa & Chocolate Candies Manufacturing

Hiring: Chocolate Chef / Expert ChocolatierLocation: UAE &ndash; Dubai Investment Park 2 (DIP 2)Job OverviewWe are looking for a passionate, detail-oriented, and highly skilled Chocolate Chef / Expert Chocolatier to join our growing chocolate production team.This is a chef-level position, not a basic production or helper role. The ideal candidate is expected to have strong culinary expertise in chocolate work, combining technical skill, creativity, and craftsmanship to produce premium-quality chocolate products.The role requires someone who can independently manage chocolate preparation from concept to finished product, not just assist in production.Key Responsibilities<ul><li>Create and produce high-quality artisan chocolates with consistent finishing and presentation</li><li>Execute chocolate moulding, colouring, detailing, and advanced finishing techniques</li><li>Prepare ganache, fillings, caramel, and other chocolate components from scratch</li><li>Perform professional chocolate tempering to achieve proper shine, snap, and texture</li><li>Develop visually refined and creative chocolate designs with a chef&rsquo;s approach</li><li>Maintain consistency in quality, portioning, and presentation standards</li><li>Ensure strict compliance with hygiene, food safety, and production standards</li><li>Work efficiently to meet production deadlines in a fast-paced environment</li><li>Collaborate with the production team while also taking full ownership of assigned work</li></ul>Requirements<ul><li>Proven experience as a Chocolate Chef, Expert Chocolatier, or Pastry Chef specializing in chocolate work</li><li>Must be capable of full chocolate production from scratch to finished product (not just assisting or assembling)</li><li>Strong knowledge of chocolate tempering, moulding, and advanced finishing techniques</li><li>Experience preparing ganache, caramel, and fillings independently</li><li>Strong artistic sense, creativity, and attention to detail</li><li>Ability to maintain premium quality under production pressure</li><li>Strong understanding of hygiene and food safety standards</li><li>Reliable, disciplined, and passionate about chocolate craftsmanship</li><li>Able to work independently with minimal supervision and as part of a team</li><li>IMMEDIATE JOINERS PREFERRED.</li></ul>Salary &amp; Benefits✅ Competitive salary: AED 3,500 &ndash; 5,000 (based on experience) ✅ Accommodation provided ✅ Transportation provided ✅ Employment visa provided ✅ Overtime support availableApply NowIf you are a true Chocolate Chef / Chocolatier who takes pride in craftsmanship, creativity, and high-quality production, we would love to hear from you.Please submit your CV along with photos or portfolio of your chocolate work (if available).Pay: AED3,500.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Chocolatier: 3 years (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>Work Location: In person

Chocolate Chef / Expert Chocolatier

loqmah gourmet

Hiring: Chocolate Chef / Expert ChocolatierLocation: UAE &ndash; Dubai Investment Park 2 (DIP 2)Job OverviewWe are looking for a passionate, detail-oriented, and highly skilled Chocolate Chef / Expert Chocolatier to join our growing chocolate production team.This is a chef-level position, not a basic production or helper role. The ideal candidate is expected to have strong culinary expertise in chocolate work, combining technical skill, creativity, and craftsmanship to produce premium-quality chocolate products.The role requires someone who can independently manage chocolate preparation from concept to finished product, not just assist in production.Key Responsibilities<ul><li>Create and produce high-quality artisan chocolates with consistent finishing and presentation</li><li>Execute chocolate moulding, colouring, detailing, and advanced finishing techniques</li><li>Prepare ganache, fillings, caramel, and other chocolate components from scratch</li><li>Perform professional chocolate tempering to achieve proper shine, snap, and texture</li><li>Develop visually refined and creative chocolate designs with a chef&rsquo;s approach</li><li>Maintain consistency in quality, portioning, and presentation standards</li><li>Ensure strict compliance with hygiene, food safety, and production standards</li><li>Work efficiently to meet production deadlines in a fast-paced environment</li><li>Collaborate with the production team while also taking full ownership of assigned work</li></ul>Requirements<ul><li>Proven experience as a Chocolate Chef, Expert Chocolatier, or Pastry Chef specializing in chocolate work</li><li>Must be capable of full chocolate production from scratch to finished product (not just assisting or assembling)</li><li>Strong knowledge of chocolate tempering, moulding, and advanced finishing techniques</li><li>Experience preparing ganache, caramel, and fillings independently</li><li>Strong artistic sense, creativity, and attention to detail</li><li>Ability to maintain premium quality under production pressure</li><li>Strong understanding of hygiene and food safety standards</li><li>Reliable, disciplined, and passionate about chocolate craftsmanship</li><li>Able to work independently with minimal supervision and as part of a team</li><li>IMMEDIATE JOINERS PREFERRED.</li></ul>Salary &amp; Benefits✅ Competitive salary: AED 3,500 &ndash; 5,000 (based on experience) ✅ Accommodation provided ✅ Transportation provided ✅ Employment visa provided ✅ Overtime support availableApply NowIf you are a true Chocolate Chef / Chocolatier who takes pride in craftsmanship, creativity, and high-quality production, we would love to hear from you.Please submit your CV along with photos or portfolio of your chocolate work (if available).Pay: AED3,500.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Chocolatier: 3 years (Preferred)</li></ul>Work Location: In person

Chocolate Chef/Expert Chocolatier

Riviera Hotel Dubai

<ul><li>Plan, create, and update menus according to seasonal availability and market trends.</li><li>Supervise all kitchen operations, including food preparation, cooking, and presentation.</li><li>Lead, train, motivate, and evaluate kitchen staff.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Monitor food quality, portion control, and consistency.</li><li>Manage inventory, purchasing, and supplier relationships.</li><li>Control food and labor costs to achieve budget targets.</li><li>Develop standard recipes and operating procedures.</li><li>Coordinate with restaurant management for special events and promotions.</li><li>Handle customer feedback related to food quality and dining experience.</li><li>Ensure proper maintenance and operation of kitchen equipment.</li><li>Implement waste reduction and cost-saving initiatives.</li></ul>Work Location: In person

Executive Chef

Kafu First Cleaning Services LLC

Job Responsibilities:<ul><li>Prepare daily meals (breakfast and dinner as required) for company Staffs</li><li>Prepare vegetarian and non-vegetarian dishes</li><li>Plan weekly menus considering staff preferences</li><li>Maintain cleanliness and hygiene in the kitchen and Apartment</li><li>Manage kitchen supplies and inform management of shortages</li><li>Ensure food is cooked safely and on time</li><li>Reduce food waste and manage portions properly</li></ul>Job Requirements:<ul><li>Proven experience as a cook (minimum 1&ndash;2 years preferred)</li><li>Ability to cook for large groups</li><li>Understanding of food hygiene and safety standards</li><li>Flexible, cooperative, and able to take feedback</li><li>Basic communication skills (Hindi/English preferred)</li></ul>Preferred Qualification:<ul><li>Experience working in company camps, hotels, or staff kitchens</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cook

Chef Middle East

<div>
 
 Chef Middle East is one of the leading Food and Beverage Distributors in the region, is looking for a Sales Representative - HORECA for the Northern Emirates. This is an outside sales position responsible for promoting the company&rsquo;s products and services and for building relationships with new and existing accounts.
 
 
 
 
 
 
 Key Responsabilities:
 
 
 
 Answer customers' questions about products, prices, availability, and product uses. Provide product information and practical training to customer personnel.
 
 
 &bull; Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
 
 
 &bull; Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
 
 
 &bull; Participate in company functions, promotions, customer visits, and customer events. Attend and participate in general sales and district meetings.
 
 
 &bull; Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
 
 
 &bull; Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
 
 
 &bull; Participate in ongoing training sessions.
 
 
 &bull; Assist with the training of new employees as requested.
 
 
 &bull; Any other tasks as assigned by the Channel Manager or Head of Sales.
 
 
 
 
 
 
 Qualifications and Experience:
 
 
 <ul>
 <li>
 College /University diploma or at least 2-3 years related experience and/or training; or
 </li>
 <li>
 equivalent combination of education and experience.
 </li>
 <li>
 Minimum 2 -3 years related experience in customer associated sales.
 </li>
 <li>
 Must be familiar with current software packages such as Microsoft Word and Excel.
 </li>
 <li>
 Must be familiar with food products line and customer base.
 </li>
 <li>
 Must have a valid UAE driving license.
 </li>
 <li>
 Preferably Arabic speaker.
 </li>
 </ul>
</div>

Sales Representative - Northern Emirates

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