administrator

foreman

barista

cafe incharge/supervisor

inspector

chef

Barari Ladies Health Club 

Job Title: Commis Chef Location: The Elite Edition Restaurant &ndash; Dubai Silicon Oasis, UAEAbout Us: The Elite Edition Restaurant is a premium dining destination known for its high culinary standards, modern ambiance, and exceptional guest service. Our kitchen team is committed to delivering outstanding quality with every dish.Position Overview: We are seeking a dedicated and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, ensure consistency in quality, and maintain a clean and organized work environment while learning from experienced chefs.Key Responsibilities:<ul><li>Assist in preparing ingredients and basic cooking under the supervision of senior chefs.</li><li>Maintain high standards of hygiene, cleanliness, and food safety at all times.</li><li>Ensure proper storage, labeling, and rotation of ingredients.</li><li>Support the kitchen team in day-to-day operations to ensure timely service.</li><li>Follow recipes, portion control, and presentation standards accurately.</li><li>Assist in minimizing waste and controlling food costs.</li></ul>Requirements:<ul><li>Previous experience as a Commis Chef in a restaurant or hotel preferred.</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Strong willingness to learn and grow within the culinary field.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Medical insurance</li><li>Visa sponsorship</li><li>Competitive salary and career development opportunities</li></ul>Job Type: Full-timePay: AED1,000.00 - AED1,500.00 per monthWork Location: In person

Commis Chef

Cream & Butter Cake shop

<ul><li>Assist the Pastry Chef with the planning, planning and execution of the dessert menu</li><li>Assist with the development of new designs and recipes</li><li>Testing and tasting of recipes</li><li>Properly following each recipe to company specifications</li><li>Measurement and mixing of ingredients</li><li>Regulation of cooking temperatures</li><li>Replenishing station as needed</li><li>Notifying Pastry Chef for low inventory items</li><li>Setting time cycles for products</li><li>Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas</li><li>Working knowledge of all pastry assistant functions in the kitchen</li><li>Station maintenance and cleanliness</li><li>Adhere to standard &ldquo;zoning&rdquo; procedures</li><li>Follow strict health and hygiene standards</li><li>Safely and efficiently use kitchen tools and equipment</li><li>Responsible for following HAACP guidelines set by BOH management</li></ul>Job Type: Contract Contract length: 24 monthsPay: From AED3,000.00 per monthWork Location: In person

Assistant Pastry Chef

Global Mission Support Services LLC

Job Title: Head Chef Duration: Full time Country Location: NauruAbout the Role: We are looking for a talented and experienced Head Chef to lead our kitchen operations in Nauru. The ideal candidate will be responsible for menu creation, kitchen management, food quality, and maintaining high culinary standards while leading a diverse kitchen team.Key Responsibilities:<ul><li>Lead and manage all kitchen operations and staff</li><li>Design and update menus based on seasonality, availability, and customer preferences</li><li>Ensure consistent food quality, taste, and presentation standards</li><li>Maintain strict hygiene, food safety, and sanitation standards</li><li>Manage food inventory, ordering, and supplier relationships</li><li>Control kitchen costs and minimize waste while maintaining quality</li><li>Train, supervise, and motivate kitchen staff</li><li>Coordinate closely with the Restaurant Manager for smooth service operations</li><li>Ensure compliance with all health and safety regulations</li></ul>Requirements:<ul><li>Minimum 5 years experience as a Head Chef, Executive Chef, or Senior Sous Chef</li><li>Strong knowledge of international and/or multi-cuisine cooking</li><li>Excellent leadership and team management skills</li><li>Strong understanding of kitchen cost control and inventory management</li><li>Ability to work in a remote island environment with limited supply chain access</li><li>Culinary qualification from a recognized institute is preferred</li><li>Flexibility to work long hours, weekends, and holidays as required</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Accommodation and duty meals (subject to company policy)</li><li>Visa and relocation assistance</li><li>Opportunity to work in a unique island environment</li></ul>Interested candidates may submit their CV and portfolio to: talent@gmss.ltd | recruitment@GMSS.ltd |Hrd@gmss.ltd with subject line - Head Chef-NauruApplication Question(s):<ul><li>Are you willing to relocate to Nauru country?</li><li>Can you join immediately?</li></ul>Work Location: In person

Head Chef-Nauru Deployment

Organic Sano

we are looking for a passionate, detail-oriented Chef to join our growing team in Dubai.We are an organic, wellness-focused kitchen creating nourishing meals made with high-quality ingredients, free from seed oils and unnecessary additives. We believe healthy food should be both deeply nourishing and genuinely delicious.Key Responsibilities<ul><li>Prepare and execute Organic Sano menu items to a consistently high standard</li><li>Maintain food quality, presentation, and portion control</li><li>Assist with menu development and recipe refinement</li><li>Ensure kitchen cleanliness and food safety standards are upheld at all times</li><li>Manage prep schedules, stock rotation, and inventory</li><li>Work closely with the team to support daily meal plan production, catering orders, and special events</li></ul>Requirements<ul><li>Previous experience as a Chef or Sous Chef</li><li>Strong understanding of food safety and kitchen operations</li><li>Passion for healthy, wholesome food and high-quality ingredients</li><li>Ability to work efficiently in a fast-paced environment</li><li>Organized, reliable, and team-oriented</li><li>Experience with meal prep, catering, or health-focused concepts is a plus</li></ul>What We Offer<ul><li>Opportunity to be part of a growing wellness food brand</li><li>Creative input on menu development and seasonal dishes</li><li>Positive and supportive team environment</li><li>Competitive salary based on experience</li></ul>If you are passionate about creating beautiful, nourishing food and want to grow with a purpose-driven brand, we'd love to hear from you.Pay: AED4,000.00 - AED5,500.00 per monthWork Location: In person

Head Chef- Healthy cuisine

BLUE HARBOUR REAL ESTATE

Hiring: Chef for Brand-New Coffee ShopLocation: Dubai, UAEWe are seeking a talented and passionate Chef to join our team and help launch a brand-new coffee shop in Dubai.Key Responsibilities:Prepare and present high-quality breakfast, brunch, sandwiches, wraps, salads, desserts, and caf&eacute;-style dishes Assist in creating and developing the caf&eacute; menu Ensure consistency in food quality, taste, and presentation Maintain high standards of kitchen cleanliness and food safety Manage inventory, stock control, and food cost efficiency Work closely with management to establish kitchen operations and procedures Ensure compliance with all food safety and hygiene regulationsRequirements:Previous experience as a Chef in a coffee shop, caf&eacute;, or restaurant Ability to work independently and contribute to a new business setup Strong knowledge of food preparation, hygiene, and kitchen management Creative mindset with menu development experience Excellent organizational and time-management skills Positive attitude and team-oriented approachBenefits:Employment Visa Provided Medical Insurance Provided Annual Leave as per UAE Labour Law Opportunity to be part of a brand-new caf&eacute; concept Career Growth and Development OpportunitiesInterested candidates may send their CV for consideration. Only shortlisted candidates will be contacted. +97158 998 1729Pay: AED3,000.00 per monthWork Location: In person

Chef for Coffee Shop

Pick and Pay Shopping Center

Position: Kitchen Specialist / Chef ExpertLocation: DubaiSalary :2500 + CommissionExperience: Minimum 3 yearsJoining: Immediate joiners preferredKey ResponsibilitiesPrepare Continental and fast-food items with good presentationPrepare Hot and cold beveragesMaintain food quality, hygiene, and kitchen cleanlinessHandle kitchen operations efficiently during busy hoursRequirementsMinimum 3 years of relevant kitchen/cafe experienceGood knowledge of Continental and fast-food preparationActive, smart, and hardworking personalityAbility to work in a fast-paced environmentTeam player with positive attitudeMail id _ hrjuniorfakihgroup@gmail.comPay: AED2,500.00 per monthWork Location: In person

Kitchen Specialist / Chef Expert

Riviera Hotel Dubai

<ul><li>Plan, create, and update menus according to seasonal availability and market trends.</li><li>Supervise all kitchen operations, including food preparation, cooking, and presentation.</li><li>Lead, train, motivate, and evaluate kitchen staff.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Monitor food quality, portion control, and consistency.</li><li>Manage inventory, purchasing, and supplier relationships.</li><li>Control food and labor costs to achieve budget targets.</li><li>Develop standard recipes and operating procedures.</li><li>Coordinate with restaurant management for special events and promotions.</li><li>Handle customer feedback related to food quality and dining experience.</li><li>Ensure proper maintenance and operation of kitchen equipment.</li><li>Implement waste reduction and cost-saving initiatives.</li></ul>Work Location: In person

Executive Chef

Explore 30+ Chef in Dubai this June. Find roles across top companies and apply now to boost your career.