chef de partie

general manager

barista

bartender

demi chef de partie

chef

Bulldozer Group

Job Details : Previous Experience as Executive Chef / Head Chef Previous Experience in high end hospitality is mandatory English + European Language

Executive Chef / Head Chef

 Pizza Express

Collapse<ul><li>Post a job</li><li>Jobs</li><li>Smart Sourcing</li><li>Candidates</li><li>Interviews</li><li>Analytics</li><li>Tools</li><li>Help</li></ul><ul><li>Messages</li><li>akshata@pizzaexpress.aeStart of main contentReviewJob details</li></ul>Job titleCompany for this jobNumber of openingsCountry and languageAdvertising locationLocationJob typePayJob descriptionCustomized pre-screeningCustomized pre-screening was not provided and will not appear on the job page.SettingsApplication methodRequire resumeApplication updatesCandidates contact you (email)Hiring timelineHave feedback?By selecting Confirm, you agree that this job post reflects your requirements, and agree it will be posted and applications will be processed following Indeed's Terms, Cookie, and Privacy Policies.&copy;2025 Indeed<ul><li>Cookies, privacy and terms&ndash;</li><li>Privacy center&ndash;</li><li>Security&ndash;</li><li>Billing&ndash;</li><li>Contact</li></ul>0Job post previewThe live post people view may look slightly different.Pizzaiolo (Chef)PizzaExpress &ndash; Dubai* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Type: Full-timePay: AED2,300.00 - AED2,500.00 per monthJob Type: Full-timePay: AED2,300.00 - AED2,500.00 per month

Chef

Hilton Hotels

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> 
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li> 
<li>Perform tasks within a timely manner</li> 
<li>Contribute to Kitchen revenue through effective food cost control</li> 
<li>Provide support to the Kitchen brigade</li> 
<li>Prepare and present high quality dishes within company guidelines</li> 
<li>Keep all working areas clean and tidy and ensure no cross contamination</li> 
<li>Prepare all mis-en-place for all relevant menus</li> 
<li>Assist other departments wherever necessary and maintain good working relationships</li> 
<li>Report maintenance, hygiene and hazard issues</li> 
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li> 
<li>Awareness departmental targets and strive to achieve them as part of the team</li> 
<li>Meet all health and hygiene requirements</li> 
<li>Be environmentally aware</li> </ul>

Commis Chef

Mandi Man L.L.C.

The Commis Chef assists senior chefs in the preparation, cooking, and presentation of food. This role involves maintaining kitchen hygiene, ensuring ingredient freshness, and supporting smooth kitchen operations while learning and developing culinary skills.Duties and Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, measured, and organized before cooking (mise en place).</li><li>Follow recipes and portion control guidelines to maintain consistency and quality.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to food safety standards.</li><li>Properly store food items to preserve freshness and prevent contamination.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Ensure all kitchen equipment and tools are cleaned and handled safely.</li><li>Report any maintenance issues or shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team during busy service periods.</li><li>Uphold company policies, kitchen procedures, and health &amp; safety regulations.</li><li>Continuously learn and develop culinary techniques and knowledge.</li></ul>Qualifications and Skills:<ul><li>Experience in Italian Cuisine would be preferred</li><li>Diploma or certification in Culinary Arts or relevant field (preferred).</li><li>Basic knowledge of kitchen operations and food safety.</li><li>Passion for cooking and willingness to learn.</li><li>Strong attention to detail and ability to follow instructions.</li><li>Good communication and teamwork skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li></ul>Job Type: Full-timePay: AED2,500.00 per month

Commi Chef

Seven Club

The Executive Chef will be responsible for the culinary execution, and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations, food cost control, menu consistency, training and hygiene standards. The ideal candidate has a passion for nutritious, ingredient-driven cuisine, is highly organized, and thrives in a fast-paced, multi-site environment. Key Responsibilities: Culinary Leadership <ul> <li>Ensure consistency in food quality, taste, and presentation across all branches. </li> <li>Lead the creative development and seasonal refresh of menu items in collaboration with Chef Silvena. </li> <li>Maintain and implement brand SOPs and plating standards. </li> <li>Ensure all dishes reflect the brand s health-focused, ingredient-driven philosophy. </li> </ul> Team Management &amp; Training <ul> <li>Recruit, train, and mentor chefs and kitchen teams across all locations. </li> <li>Conduct regular culinary assessments, mystery checks, and performance evaluations. </li> <li>Foster a culture of continuous improvement, hygiene, and culinary excellence. </li> <li>Schedule and conduct workshops or tastings to ensure standardization. </li> </ul> Operational Excellence <ul> <li>Ensure effective kitchen operations, including workflow, food production, and service readiness. </li> <li>Collaborate with procurement and supply chain teams to ensure high-quality, sustainably sourced ingredients. </li> <li>Ensure compliance with HACCP, food safety, and local health regulations. </li> </ul> Cost &amp; Inventory Management <ul> <li>Monitor and manage food cost percentages across locations. </li> <li>Oversee portion control, waste reduction, and inventory accuracy. </li> <li>Collaborate with purchasing teams to optimize pricing and supplier quality. </li> </ul> Cross-Functional Collaboration <ul> <li>Work closely with management, marketing, and operations to support campaigns, events, and seasonal launches. </li> <li>Support new openings, including menu rollout, kitchen setup, and pre-launch training. </li> <li>Travel between locations as needed for supervision and support. </li> </ul> Requirements <ul> <li>Proven experience as Executive Chef or Group Executive Chef in multi-location premium dining or health-focused concepts. </li> <li>Strong leadership, organizational, and communication skills. </li> <li>Deep knowledge of ingredient-driven cuisine, food trends, and wellness-oriented menus. </li> <li>Expertise in kitchen systems, food costing, SOPs, and inventory controls. </li> <li>Ability to travel between branches regularly. </li> <li>Culinary degree or equivalent professional training. </li> <li>Fluent in English</li></ul><ul> </ul>

Executive Chef

MPD Culinary Solutions - FZCO

Be part of something new &ndash; join Maki &amp; Ramen DubaiWe're Maki &amp; Ramen &ndash; a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we&rsquo;re passionate about delivering a memorable experience for every guest.For our newest Dubai location, we&rsquo;re looking for an experienced and adaptable Full Time Head Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we&rsquo;d love to hear from you.Key responsibilities:<ul><li>Oversee the daily kitchen operations, ensuring food is prepared and presented to company standards.</li><li>Lead, motivate, and develop the kitchen team to maintain high performance and morale.</li><li>Create and implement menus in line with company recipes, quality standards, and seasonal availability.</li><li>Maintain excellent food quality, consistency, and presentation across all dishes.</li><li>Manage stock levels, ordering, and supplier relationships to ensure efficiency and cost control.</li><li>Ensure compliance with all food safety, hygiene, and health and safety regulations.</li><li>Train and supervise kitchen staff in best practices, food preparation, and safety procedures.</li><li>Monitor portion control, wastage, and cost management to meet budget targets.</li><li>Work closely with management to plan menus, specials, and events.</li><li>Maintain a clean, organised, and safe working environment at all times.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Head Chef or Senior Sous Chef in a busy restaurant or hospitality environment.</li><li>Strong leadership and team management skills.</li><li>Excellent culinary skills with a passion for high-quality food and presentation.</li><li>Thorough knowledge of food safety and hygiene standards (Level 3 Food Safety certification preferred).</li><li>Strong organisational and time management abilities.</li><li>Ability to remain calm and decisive under pressure.</li><li>Good understanding of stock control, menu costing, and budget management.</li><li>Creative, proactive, and committed to continuous improvement.</li><li>Flexible and adaptable with a hands-on approach to work.</li></ul>As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.What are you waiting for? Join us today!Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per monthExperience:<ul><li>chef: 5 years (Required)</li></ul>

Head Chef

Millennium Place Mirdif

As an Oriental Chef, you will specialize in oriental cuisine, bringing authentic flavors and culinary traditions to our dining restaurants. Your role is pivotal in ensuring the highest standards of oriental food quality, presentation, and guest satisfaction.Key Job Responsibilities:Specialize in oriental cuisine, with expertise in a variety of dishes and regional flavors.Create and execute oriental menus and dishes for our dining outlets.Maintain exceptional standards of oriental food quality, taste, and presentation.Collaborate with the Executive Chef and culinary teams to incorporate oriental items into the overall menu.Ensure strict adherence to food safety and sanitation standards in oriental food preparation.Train and mentor the kitchen team in oriental cooking techniques and traditions.Oversee the preparation and presentation of oriental dishes during service hours.Create and adapt recipes to accommodate dietary preferences and regional variations.Stay updated on oriental culinary trends, ingredients, and techniques.Participate in special oriental culinary events, promotions, and guest interactions.Collaborate with other culinary departments to ensure a cohesive dining experience.Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.Adhere to the company s environmental, health, and safety procedures and policies.

Oriental Chef

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