foreman

production manager

restaurant manager

bartender

general manager

chef

Daikan Izakaya

<p><b>Daikan, a premier Japanese restaurant,</b> is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.</p><p>Key Responsibilities:</p><ul><li><b>Operational Support:</b> Assist the Executive Chef in managing daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.</li><li><b>Staff Training and Supervision:</b> Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.</li><li><b>Menu Planning Assistance:</b> Collaborate with the Executive Chef on the development of menu items, including seasonal specials and new dishes, while ensuring alignment with Daikan's culinary vision.</li><li><b>Quality Control:</b> Monitor food quality and presentation at all stages of production, ensuring all dishes are prepared to the highest standards before they are served to guests.</li><li><b>Inventory and Ordering:</b> Assist in managing inventory levels, ensuring that all necessary ingredients are available for the kitchen, and helping to control food costs through efficient ordering and storage practices.</li><li><b>Health and Safety Compliance:</b> Ensure that the kitchen maintains compliance with local health and safety regulations, creating a clean and safe cooking environment.</li><li><b>Collaborative Teamwork:</b> Foster a positive working environment through teamwork and communication, making sure that all kitchen staff work cohesively to deliver an exceptional dining experience.</li><li><b>Problem Solving:</b> Address any issues that arise in the kitchen promptly and effectively, with a focus on maintaining a smooth operation.</li></ul><p>Requirements:</p><ul><li>Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.</li><li>Strong culinary skills with an emphasis on Japanese cooking techniques.</li><li>Excellent leadership and communication abilities.</li><li>Ability to thrive in a fast-paced and dynamic kitchen environment.</li><li>In-depth knowledge of food safety and sanitation standards.</li><li>Creative mindset with the ability to contribute to menu development.</li><li>Culinary degree or relevant certification is preferred.</li><li>Willingness to work flexible hours, including evenings and weekends.</li></ul><p>Job Type: Full-time</p>

Sous Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

The Great Eagle Restaurants

<p>We are a high-end hospitality group in Dubai, delivering premium dining experiences through innovative menus and exceptional service. We are seeking a visionary <b>Executive Chef &ndash; International Cuisine</b> to lead our culinary team and bring global flavors to life.</p><p><b>Role Overview</b></p><p>As the Executive Chef, you will be responsible for overseeing all kitchen operations, developing international menus, managing food quality and consistency, and inspiring a team of culinary professionals. You will blend creativity with discipline, ensuring each dish reflects world-class standards while being aligned with the restaurant&rsquo;s concept.</p><p><b>Key Responsibilities</b></p><ul><li>Lead, supervise, and inspire the culinary team across all sections.</li><li>Develop and engineer <b>innovative international menus</b> (fusion, contemporary, and classic styles).</li><li>Ensure consistent food quality, portion control, and presentation.</li><li>Oversee procurement, inventory, and supplier relations while maintaining cost control.</li><li>Implement and monitor HACCP and Dubai Municipality food safety standards.</li><li>Train, mentor, and evaluate kitchen staff to maintain a high-performance team.</li><li>Collaborate with management on promotions, seasonal menus, and special events.</li><li>Drive efficiency, reduce waste, and maximize profitability without compromising quality.</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as an <b>Executive Chef</b> or Senior Chef in an international casual dinning</li><li>Strong knowledge of multiple cuisines (Mediterranean, Asian, American, and Fusion preferred).</li><li>Excellent leadership, management, and communication skills.</li><li>Solid understanding of food cost control and kitchen operations.</li><li>Formal culinary training or equivalent professional experience.</li><li>Passion for innovation and ability to adapt to international food trends.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary and benefits package.</li><li>Opportunity to lead a multicultural culinary team.</li><li>A platform to innovate and showcase international culinary expertise.</li><li>Career growth within a dynamic hospitality group.</li></ul><p>Job Type: Full-time</p>

Executive Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

Tricees

<p><b>Job Title:</b> Commis Chef &ndash; Abu Dhabi</p><p><b>Location:</b> Abu Dhabi, UAE<br/><b>Salary:</b> AED 3,000 per month<br/><b>Start Date:</b> Immediate (Tomorrow)<br/><b>Duty Hours:</b> 10 hours per day<br/><b>Employment Type:</b> Full-time<br/><b>Visa Requirement:</b> Own visa (mandatory)<br/><b>Accommodation &amp; Transportation:</b> Not provided<br/><b>Eligibility:</b> Must currently be in Abu Dhabi</p><p><b>Job Description</b></p><p>We are seeking a <b>committed and skilled Commis Chef</b> to join our kitchen team in Abu Dhabi. The ideal candidate should be passionate about cooking, able to work in a fast-paced environment, and ready to start immediately.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in daily food preparation and cooking under the supervision of senior chefs.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen.</li><li>Follow recipes, portion controls, and presentation specifications as set by the kitchen.</li><li>Ensure all food items are prepared on time and meet quality standards.</li><li>Support kitchen operations during peak hours efficiently.</li></ul><p><b>Requirements</b></p><ul><li>Must currently reside in Abu Dhabi.</li><li>Must have an <b>own visa</b>.</li><li>Minimum 1 year of experience as a Commis Chef or in a similar kitchen role.</li><li>Ability to work 10-hour shifts.</li><li>Immediate availability (able to start tomorrow).</li></ul><p><b>Job Details</b></p><ul><li><b>Location:</b> Abu Dhabi, UAE</li><li><b>Salary:</b> AED 3,000/month</li><li><b>Duty Hours:</b> 10 hours/day</li><li><b>Start Date:</b> Immediate</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 per month</p>

Commis Chef

CALO

<div><p><b>About</b><b> </b><b>Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role overview</b></p><p>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.</p><p><b>
Main Responsibilities</b></p><ul><li>
Monitors kitchen equipment and reports issues to superiors</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Plates meal items under the chef de partie&rsquo;s supervision</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with co-workers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><p><b>
Ideal Candidate</b></p><ul><li>
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry</li><li>
Must be currently present in UAE</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus</li></ul><p>
</p><p>VzrzqfJk4A</p></div>

Hyatt

<div><div><p>Summary</p><div><p>
You will be responsible to provide an excellent and consistent level of service to your customers.</p>
<p>The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</p></div></div><div><p>
Qualifications</p><div><p>
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge</p></div></div></div>

COMMIS CHEF

Explore 125+ Chef in Dubai this October. Find roles across top companies and apply now to boost your career.

125 chef jobs IN Dubai

Sous Chef

Private Chef

Executive Chef

Sushi Chef

Commis Chef

Commis Chef

COMMIS CHEF