kitchen - chef de partie

team lead

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head - application operations & support Jobs in Bahrain

head - application operations & support

head baker

kitchen head

A Holding Co WLL

Head of Kitchen is responsible for overseeing the entire kitchen operation, ensuring high food quality, maintaining hygiene standards, managing kitchen staff, and controlling food costs while delivering efficient service.Key Responsibilities<ul><li>Manage daily kitchen operations and ensure smooth workflow during service.</li><li>Supervise and lead the kitchen team, including chefs, cooks, and kitchen assistants.</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Plan menus and oversee food preparation and cooking procedures.</li><li>Monitor food cost, inventory, and ordering of supplies.</li><li>Maintain food safety, hygiene, and sanitation standards.</li><li>Train, mentor, and evaluate kitchen staff performance.</li><li>Coordinate with management and front-of-house staff for efficient service.</li><li>Ensure proper storage and handling of ingredients.</li><li>Control waste and maintain kitchen efficiency.</li></ul>Skills and Qualifications<ul><li>Proven experience in kitchen management or head chef role.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food safety regulations and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good organizational and communication skills.</li></ul>Key Competencies<ul><li>Leadership and supervision</li><li>Kitchen operations management</li><li>Food quality control</li><li>Time management</li><li>Cost control and inventory management</li></ul>Job Type: Full-time

Kitchen Head

Trendfull Cafes & Restaurants

Trendfull Bahrain is seeking a talented and experienced Savoury Head Chef to lead our savoury kitchen with creativity, precision, and excellence. This is a unique opportunity to craft sophisticated dishes.About the Role:As Savoury Head Chef, you will be responsible for setting culinary direction, inspiring a high-performing team, and delivering exceptional flavour and presentation that align with our world-renowned standards. We're looking for someone who blends classical techniques with contemporary flair to elevate every plate.Ideal Candidate Profile:<ul><li>MUST have experience in fine dining or 4-5 stars hotels</li><li>Experience in Managing the kitchen</li><li>Extensive knowledge of French and modern European cuisine</li><li>Proven experience managing and motivating a high-level kitchen brigade</li><li>Expertise in luxury dining standards and refined plate presentation</li><li>Creative vision for seasonal, elegant, and well-balanced menu development</li></ul>Job Type: Full-timeWork Location: In person

Savory Head Chef

The Head Baker leads the bakery production, ensuring all baked products are prepared on time, meet quality standards, and follow established recipes. The role focuses on managing the bakery team, maintaining product consistency, and ensuring efficient daily operations.Key Responsibilities<ul><li>Lead and supervise the bakery team during daily production.</li><li>Ensure all breads, pastries, and baked goods are produced according to standard recipes and quality standards.</li><li>Organize and monitor the bakery production schedule to meet operational needs.</li><li>Check product quality, freshness, and presentation before service.</li><li>Manage ingredient usage, monitor stock levels, and report shortages.</li><li>Ensure compliance with food safety, sanitation, and hygiene regulations.</li><li>Train and guide junior bakers to maintain consistent baking practices.</li><li>Maintain cleanliness and proper organization of the bakery workstation and equipment.</li><li>Monitor waste and support cost control in bakery production.</li><li>Coordinate with kitchen management for special orders and daily requirements.</li></ul>Requirements<ul><li>Experience in a supervisory bakery role.</li><li>Strong knowledge of bread and pastry production.</li><li>Ability to manage a team and work under pressure.</li><li>Good organizational and time management skills.</li><li>Understanding of food safety standards.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is salary expectations</li></ul>

Head Baker

Gas Company

job description.KITCHEN Carpenter Fixing Kitchen and wardrobeLanguage:English/Hindi (Preferred)- Staff Accommodation- Medical InsuranceJob Type: Full-timeExperience:<ul><li>kitchen appliance repairs: 1 year (Preferred)</li></ul>Location:<ul><li>Manama (Preferred)</li></ul>

Kitchen Carpenter

Abdul hakim alshammary group

Job Opening: Accountant &ndash; Central Kitchen We are looking for a qualified and experienced Accountant to join our Central Kitchen , a production unit specializing in sweets, cakes, pastries, breakfast, and savory items.Key Responsibilities:<ul><li>Manage daily accounting operations of the central kitchen</li><li>Monitor production costs and inventory</li><li>Prepare financial reports and cost analysis</li><li>Handle supplier invoices and payments</li><li>Ensure accurate stock and expense tracking</li><li>Support budgeting and cost control initiatives</li></ul>Requirements:<ul><li>Proven experience as an Accountant in a production unit / food manufacturing / bakery / central kitchen</li><li>Strong knowledge of costing, inventory management, and financial reporting</li><li>Good understanding of accounting software</li><li>Attention to detail and strong analytical skills</li><li>Ability to work independently and meet deadlines</li></ul>Salary:BD 350 &ndash; 400 (based on experience)Location: Riffa Interested candidates may share their CV to: Career@alshammarygroup.comJob Types: Full-time, PermanentPay: BD350.000 - BD400.000 per monthWork Location: In person

Accountant

Bahrain Jobs

We are seeking a highly skilled Project Engineer with proven experience in food service equipment projects and its Maintenance, particularly for commercial kitchens, hospitality, or industrial catering environments. The ideal candidate will be responsible for overseeing the complete lifecycle of equipment installation projects &mdash; from design and planning to commissioning and client handover.KEY RESPONSIBILITIES:&middot; Lead and manage end-to-end project execution for food service equipment installations.&middot; Prepare technical drawings, layouts, and equipment BOQs.&middot; Liaise with consultants, architects, and clients to finalize design and technical requirements.&middot; Coordinate with suppliers and contractors to ensure timely delivery and installation.&middot; Monitor project budgets, schedules, and resources.&middot; Ensure compliance with local health, fire, and safety codes.&middot; Conduct site inspections and manage snag lists and handover documentation.&middot; Provide technical support during tendering and procurement phases.&middot; Mentor junior engineers and support staff.QUALIFICATIONS &amp; SKILLS:&middot; Bachelor&rsquo;s degree in mechanical engineering.&middot; Minimum 8+ years of experience in food service/kitchen equipment projects.&middot; Proficient in AutoCAD&middot; Strong project management and site supervision skills.&middot; Excellent communication and stakeholder coordination abilities.&middot; GCC experience only.PREFERRED:&middot; Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux).&middot; PMP certification or equivalent is an advantage.&middot; Experience in hospitality, F&amp;B chains, hospitals, or central kitchen projects.Job Type: Full-timePay: BD1,000.000 per month

Project Engineer - Food Service Equipment & Maintenance

Villa mamas Restaurant

We are seeking a passionate and skilled Pastry &amp; Bakery professional to join our culinary team. The ideal candidate will have strong knowledge of pastry techniques, bread-making, desserts, and cake preparation, coupled with creativity, precision, and attention to detail.Key Responsibilities:<ul><li>Prepare, bake, and present a wide variety of breads, viennoiserie, pastries, cakes, tarts, and plated desserts.</li><li>Ensure consistency in taste, quality, and presentation according to recipes and brand standards.</li><li>Contribute to menu planning and the development of new pastry and bakery items.</li><li>Maintain cleanliness, organization, and proper functioning of the pastry &amp; bakery section.</li><li>Monitor ingredient stocks and assist in procurement to minimize wastage.</li><li>Strictly adhere to food safety, hygiene, and HACCP standards.</li><li>Train, mentor, and guide junior staff and commis in pastry and bakery techniques.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience in pastry and bakery operations.</li><li>Strong technical knowledge of pastry, desserts, and bread-making.</li><li>Creative and detail-oriented with an eye for presentation.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety, hygiene, and HACCP practices.</li><li>Strong teamwork and leadership skills to guide junior staff.</li></ul>Other Requirements:<ul><li>Flexibility to work in shifts, including weekends and holidays.</li><li>Physical ability to handle kitchen tasks, including prolonged standing and lifting.</li></ul>Job Type: Full-timeWork Location: In person

Chef de Partie – Pastry & Bakery

Explore 48+ Kitchen head in Bahrain this March. Find roles across top companies and apply now to boost your career.