housekeeping attendant

sous chef

chef/culinary instructor

commis dimsum chef

food runner

kitchen helper

Spartan Fitness

We are looking for a motivated and reliable Kitchen Helper to support our culinary team in daily kitchen operations. You will assist with food preparation, maintain kitchen cleanliness, and ensure that all food safety standards are met.Responsibilities:<ul><li>Assist in basic food preparation, including washing, peeling, chopping, and portioning ingredients</li><li>Maintain cleanliness and hygiene of the kitchen, including dishes, surfaces, tools, and equipment</li><li>Support chefs in preparing menu items, including salads, smoothies, and protein-based meals</li><li>Follow food safety and sanitation guidelines at all times</li><li>Assist with receiving and storing deliveries</li><li>Dispose of waste according to health and safety regulations</li><li>Help with meal assembly and packaging for dine-in and takeaway orders</li><li>Perform any other kitchen-related duties as assigned by the Head Chef or Supervisor</li></ul>Qualifications:<ul><li>Previous experience as a kitchen helper is preferred.</li><li>Basic knowledge of food hygiene and safety practices.</li><li>Physically fit and able to stand for extended periods</li><li>Team player with a positive, can-do attitude</li><li>Interest in healthy food and nutrition is a plus</li><li>Flexible hours, including weekends and holidays.</li><li>Candidate must be in Bahrain</li></ul>Job Type: Full-time

Kitchen Helper

MEQUITRIX

Kitchen HelperCompany: Doner ClubLocation: BahrainJob Type: Full-TimeWe are hiring a Kitchen Helper!Looking for a hardworking and reliable person to support our kitchen team.Responsibilities:Assist in basic food preparationClean kitchen, utensils, and equipmentWash dishes and maintain hygieneSupport kitchen staff as neededRequirements:Restaurant experience preferredAble to work in a fast-paced environmentGood attitude and teamworkFlexible with shiftsBenefits: Competitive salaryStaff mealsGrowth opportunityApply now and join the Doner Club team!Job Type: Full-timePay: BD120.000 - BD150.000 per month

Wyndham Hotels & Resorts EMEA

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 Summary
 
 
 
 The Steward, reporting directly to the Stewarding Manager is responsible for maintaining cleanliness and proper storage of all China, glass, and silver, and ensuring the highest standards of sanitation. The incumbent is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. They are also responsible for assisting with proper food storage and rotation.
 
 
 
 Key Responsibilities
 
 
 
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 Wash dishes, pots, pans, utensils, and kitchen equipment using dishwashers or manual methods.
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 Clean and sanitize kitchen surfaces, including countertops, floors, and equipment.
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 Assist with the proper storage and organization of kitchen equipment and utensils.
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 Maintain cleanliness and organization of the dishwashing area and other kitchen facilities.
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 Remove trash and waste from kitchen areas and ensure proper disposal.
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 Assist with receiving and storing food deliveries, checking for freshness and quality.
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 Follow food safety and hygiene regulations, ensuring a clean and safe work environment.
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 Report any maintenance or repair issues to the appropriate personnel.
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 Adhere to all safety procedures and guidelines, including the use of protective equipment.
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 Returns all clean china, glass, and silver to its proper storage location using care to minimize breakage.
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 Following guidelines for chemical handling and sanitation standards.
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 Knowledge of proper safe handling techniques for all chemicals used.
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 Cleans and organizes all designated areas to include sweeping, mopping, and washing floors.
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 Support any position in the Kitchen that needs help.
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 Operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
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 Washes and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment.
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 Receives deliveries, stores perishables properly, and rotates stock.
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 Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing.
 
 
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 It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
 
 
 
 KEY COMPETENCIES
 
 
 
 Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:
 
 
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 Attention to detail
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 Efficiency
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 Ability to work under pressure
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 Teamwork
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 Flexibility
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 Reliability
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 &ldquo;Can do&rdquo; attitude
 
 
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 BACKGROUND
 
 
 
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 We hire for attitude and train for skills.
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 Language requirement: &hellip;&hellip;&hellip;&hellip;&hellip;.(Basic / conversational / professional / native)
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 Eligibility to work in &hellip;&hellip;&hellip;&hellip;&hellip;(Country) (Unless visa sponsorship is offered)
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</div>

Kitchen Steward

Bonapal W.L.L.

We are hiring a Commis &ndash; Hot Section to support our kitchen team in daily hot food preparation while maintaining quality, hygiene, and safety standards.Responsibilities:<ul><li>Assist in preparing and cooking hot dishes</li><li>Follow recipes and the chef's instructions</li><li>Maintain the cleanliness of the hot kitchen section</li><li>Comply with food safety and hygiene standards</li><li>Support the team during service hours</li></ul>Requirements:<ul><li>Previous kitchen or commis experience preferred</li><li>Basic knowledge of hot kitchen operations</li><li>Ability to work under pressure</li><li>Team player with a willingness to learn</li><li>Must be locally available in Bahrain</li><li>Valid transferable visa preferred (LMRA compliant)</li></ul>Job Type: Full-timePay: BD120.000 - BD280.000 per monthApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Commi?</li></ul>

Commis (Hot Section)

Plus 965 Trading  W.L.L

Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items in a specific section for cake assembling / production section.</li><li>Ensure all dishes are prepared and presented according to recipes, quality standards, and hygiene regulations</li><li>Work efficiently under the guidance of senior chefs to learn and improve skills</li><li>Ensure proper storage and labeling of food items</li><li>Maintain cleanliness and organization of the work area, kitchen equipment, and utensils</li><li>Follow food safety guidelines and sanitation procedures at all times</li><li>Communicate effectively with team members and supervisors</li><li>Assist with inventory control, stock rotation, and minimizing food waste</li><li>Participate in training and development opportunities as directed by the kitchen management</li></ul>Qualifications &amp; Skills:<ul><li>1&ndash;2 years of experience in a professional kitchen</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication and time management skills</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Strong attention to detail and hygiene standards</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per month

Commi (Pastry Section )

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
 
 
 
 About The Role
 
 
 
 As a Prep Cook 2, you will support our chefs in daily kitchen operations by preparing ingredients, maintaining kitchen organization, and ensuring all food items meet the Four Seasons' highest standards of quality and consistency.
 
 
 
 What You&rsquo;ll Be Doing
 
 
 
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 Preparing ingredients (chopping, peeling, portioning) according to recipes and standards
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 Assisting chefs in various sections as needed
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 Ensuring cleanliness and organization of the work area
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 Following proper food handling and safety procedures
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 Supporting smooth and efficient kitchen operations during service
 
 
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 What We&rsquo;re Looking For
 
 
 
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 Previous experience in a similar kitchen role
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 Passion for culinary arts and high-quality food preparation
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 Ability to work in a fast-paced, team-oriented environment
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 Positive attitude, energy, and willingness to learn
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 Flexibility to work shifts, weekends, and holidays
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 </ul>
</div>

Prep Cook 2

A Holding Co WLL

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:&bull;Supervise and coordinate kitchen staff during shifts&bull;Assign food preparation tasks and ensure timely service&bull;Ensure food quality, presentation, and portion standards are followed&bull;Monitor compliance with food safety, hygiene, and sanitation regulations&bull;Train new kitchen staff on recipes, procedures, and safety standards&bull;Assist in menu preparation and daily kitchen planning&bull;Maintain cleanliness and organization of kitchen areas&bull;Monitor inventory, minimize food waste, and report shortages&bull;Address minor staff issues and escalate concerns to management&bull;Maintaining kitchen efficiency and moraleJob Type: Full-time

Team Leader

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