sous chef - main kitchen Jobs in Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait City

sous chef - main kitchen

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kitchen helper zagreb croatia

Kaizen United Customer Service Company

Key Responsibilities<ul><li>Food Preparation: Assist in preparing ingredients (mise en place), cooking meals, and plating dishes as directed.</li><li>Kitchen Operations: Stocking pantry/stations, receiving and storing food, monitoring temperatures, and ensuring equipment is clean and working.</li><li>Cleaning &amp; Sanitation: Washing dishes, cleaning equipment, wiping counters, and maintaining overall kitchen hygiene to required standards (HACCP, CDC).</li><li>Health &amp; Safety: Adhering to food safety, sanitation, and proper handling procedures; reporting hazards.</li><li>Teamwork: Collaborating with other kitchen staff, covering for the Head Cook if needed, and supporting special functions.</li></ul>Essential Skills &amp; Attributes<ul><li>Ability to work in a fast-paced, loud environment.</li><li>Strong attention to detail and organization.</li><li>Good physical stamina (lifting, standing).</li><li>Motivation to learn and follow instructions.</li><li>Knowledge of hygiene and food safety principles.</li></ul>Job Types: Full-time, PermanentPay: From KD320.000 per month

Kitchen Helper (Zagreb, Croatia)

Geekay Group

Warehouse Helper-IMMEDIATE JOINERSsupport daily warehouse operations. The ideal candidate will assist in receiving, storing, picking, packing, and delivering items while ensuring accurate inventory management and timely order fulfillment.Requirements:<ul><li>Prior experience in warehouse operations is preferred but not mandatory.</li><li>Physically fit to handle loading/unloading tasks.</li><li>Ability to follow instructions and work in a team environment.</li><li>Basic knowledge of inventory management is an advantage.</li><li>delivery assistance is required</li><li>knowledge of furniture assembling</li></ul>Job Type: Full-timePay: KD200.000 - KD250.000 per monthApplication Question(s):<ul><li>MENTION NATIONALITY</li></ul>Work Location: In person

WAREHOUSE HELPER

The Bakery

Job Requirements:* Minimum 5 years of professional experience in hot and cold kitchen operations.* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.* Experience in high-volume production, catering, or central kitchen operations is a plus.* Excellent leadership and team management skills.* Knowledge of food costing, portion control, and wastage reduction.* Familiarity with kitchen operations systems and workflow management.* Strong understanding of food safety, hygiene, and HACCP standards.* Ability to train, coach, and develop kitchen staff.* Highly organized with strong time-management skills.* Flexible to work long hours, weekends, and holidays when required.* Good communication skills; knowledge of Arabic is an advantage.* Physically fit to handle the demands of a fast-paced central kitchen environment.Job Type: Full-timeLocation:<ul><li>Kuwait City (Required)</li></ul>

Head Chef (Hot & Cold Kitchen)

Key Responsibilities<ul><li>Food Preparation: Wash, peel, and chop fruits/vegetables; assist cooks with basic prep tasks like mixing or portioning.</li><li>Cleaning &amp; Sanitation: Wash dishes, utensils, pots, and equipment; sanitize workstations, floors, and surfaces; take out trash; clean kitchen areas.</li><li>Stocking &amp; Storage: Receive and store food deliveries; organize and restock ingredients and supplies; monitor inventory.</li><li>** Kitchen Support:** Set tables, bus tables, pack takeout orders, and perform other duties as assigned by the chef or manager.</li></ul>Essential Skills &amp; Requirements<ul><li>Food Safety Knowledge: Understanding and following health, hygiene, and sanitation guidelines.</li><li>Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.</li><li>Teamwork &amp; Communication: Work effectively with kitchen staff and follow instructions accurately.</li><li>Organization: Keep work areas clean, organized, and stocked.</li></ul>Job Types: Full-time, PermanentPay: From KD340.000 per month

Pastry Chef (Zagreb, Croatia)

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Key Responsibilities:<ul><li>Food Preparation: Slicing, chopping, mixing ingredients; cooking items by baking, grilling, frying, steaming, or boiling.</li><li>Recipe Adherence: Accurately following established recipes and portion sizes.</li><li>Kitchen Operations: Setting up, cleaning, and organizing workstations; operating kitchen equipment.</li><li>Food Safety: Ensuring proper food storage, handling, and sanitation to comply with health standards.</li><li>Order Management: Taking orders, expediting multiple dishes, and ensuring correct plating and presentation.</li><li>Inventory: Monitoring stock, rotating items, and reordering supplies.</li><li>Teamwork: Assisting other cooks, communicating with staff, and resolving order issues.</li></ul>Essential Skills &amp; Qualities:<ul><li>Cooking skills and knowledge of various techniques.</li><li>Ability to work quickly under pressure.</li><li>Strong attention to detail and organization.</li><li>Excellent communication and teamwork.</li><li>Understanding of food safety and sanitation.</li></ul>Typical Environment:<ul><li>Restaurants, cafes, hotels, or other food service establishments.</li><li>Fast-paced, busy kitchens.</li></ul>Job Types: Full-time, PermanentPay: From KD350.000 per month

Cook (Zagreb, Croatia)

Key Responsibilities:<ul><li>** Food Preparation:** Independently prepare and cook dishes to order (e.g., proteins, vegetables, starches, sauces, garnishes).</li><li>** Station Management:** Organize, stock, and maintain assigned cooking stations, ensuring all ingredients are prepped and ready.</li><li>** Quality Control:** Adhere to recipes, portion sizes, seasonings, and presentation standards; monitor food temperatures and quality.</li><li>** Order Execution:** Accurately read orders and deliver dishes efficiently, coordinating with service staff.</li><li>** Hygiene &amp; Safety:** Maintain cleanliness and follow all federal, state, and corporate sanitation guidelines (HACCP) for food handling and equipment.</li><li>** Inventory &amp; Ordering:** Rotate stock (FIFO), manage inventory levels, and generate orders for needed items.</li><li>** Equipment Operation:** Safely operate various commercial kitchen equipment (ovens, mixers, slicers).</li></ul>Essential Skills:<ul><li>Proficiency in various cooking techniques (grilling, frying, steaming).</li><li>Strong attention to detail and ability to follow recipes.</li><li>Excellent time management and ability to work under pressure.</li><li>Good communication and teamwork with kitchen and service staff.</li><li>Passion for high-quality food and customer satisfaction.</li></ul>Job Types: Full-time, PermanentPay: From KD400.000 per month

A la Carte Cook (Zagreb, Croatia)

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