barista

waiter

restaurant manager

restaurant supervisor

sous chef

kitchen porter

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

Sahha and Afyah

Job PurposeSupport the kitchen operations by maintaining cleanliness, assisting with basic food preparation, and ensuring all kitchen areas, equipment, and utensils are kept in excellent condition.Key ResponsibilitiesWash dishes, pots, pans, and all kitchen utensils.Clean and sanitize all kitchen surfaces, floors, and equipment.Assist chefs with basic food preparation (washing, cutting, peeling ingredients).Ensure proper waste disposal and follow recycling procedures.Stock and organize cleaning supplies and kitchen tools.Assist in receiving and storing food deliveries.Maintain high standards of hygiene and follow all food safety rules (HACCP).Keep the dishwashing and storage areas clean, tidy, and organized.RequirementsPrevious experience in stewarding or kitchen work.Understanding of basic food safety and hygiene.Ability to work under pressure in a fast-paced kitchen.Good communication and teamwork skills.Job Type: Full-time

Kitchen Helper

Millennium Place Mirdif Hotel

<div>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
Key Job Responsibilities:<ul>
<li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li>
<li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li>
<li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li>
<li>Assist in maintaining inventory of kitchen and dining equipment.</li>
<li>Ensure the timely removal of garbage and waste from kitchen areas.</li>
<li>Support the culinary team in food prep and setup for meal services.</li>
<li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li>
<li>Assist in maintaining safety and cleanliness in food storage areas.</li>
<li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li>
<li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li>
<li>Participate in the setup and cleanup of kitchen and dining areas for service.</li>
<li>Follow safety guidelines and protocols to ensure a safe work environment.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Kitchen Steward

Chinese Palace Restaurant Group

The Kitchen Cleaner is responsible for maintaining high cleanliness and hygiene standards in the kitchen and back-of-house areas. This role ensures compliance with food safety regulations, keeps kitchen equipment and surfaces sanitized, and supports the overall efficiency of the culinary team in a fine dining environment.Key Responsibilities:<ul><li>Clean and sanitize kitchen surfaces, floors, walls, and storage areas.</li><li>Wash, dry, and properly store kitchen utensils, dishes, and cookware.</li><li>Ensure proper disposal of kitchen waste while following hygiene and safety regulations.</li><li>Maintain cleanliness and organization of walk-in refrigerators, freezers, and dry storage areas.</li><li>Adhere to cleaning schedules and comply with food hygiene and safety regulations</li><li>Assist in deep cleaning kitchen equipment, including ovens, grills, and exhaust hoods.</li><li>Refill and stock cleaning supplies to ensure the kitchen remains well-equipped</li><li>Report any maintenance or safety hazards to the supervisor promptly.</li></ul>Physical Working Conditions:<ul><li>Typically works long shifts, including early mornings, late nights, weekends, and holidays.</li><li>May need to handle emergency cleaning during peak hours.</li><li>Lifting and carrying cleaning supplies, garbage bags, and kitchen tools (typically 10-20 kg)</li></ul>Qualifications/Requirements:<ul><li>Previous experience in a kitchen or hospitality cleaning role (preferred).</li><li>Basic knowledge of food hygiene and safety regulations.</li><li>Ability to work efficiently in a fast-paced fine dining environment.</li><li>Strong attention to detail and a commitment to maintaining cleanliness.</li><li>Flexibility to work shifts, including weekends and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Kitchen Cleaner

Sofitel

<div>Company Description 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. 
Job Description 
<ul><li>
Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards</li><li>
Complete daily checks of all mis en place in accordance with quality standards</li><li>
Continually strive to improve food preparation and presentation</li><li>
Maintaining current knowledge of all menu items, daily specials and promotions</li><li>
Maintaining proper rotation of product in all chillers to minimize wastage/spoilage</li><li>
Assisting with intake and storage of deliveries</li><li>
Ensuring all kitchen Colleagues are aware of standards and expectations</li><li>
Actively participate in daily shift briefings; share ideas, opinions and suggestions</li><li>
Communicating daily with colleagues regarding guest feedback</li><li>
Consistently improving knowledge and skills by assisting senior chefs</li><li>
Assisting with training and mentoring junior chefs</li><li>
Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment</li><li>
Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage</li><li>
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues</li><li>
Other duties as assigned</li></ul> 

Qualifications 
<ul><li>
Diploma or Certification from a recognized culinary school required</li><li>
2 years Culinary experience in all areas of a luxury hotel kitchen</li><li>
Excellent customer service, team, interpersonal, communication, multi-tasking, organization and problem solving skills</li><li>
Be accountable, reliable, energetic, creative and flexible</li><li>
Able to work efficiently and cohesively within a team, under pressure in a fast paced, multi-cultural environment</li><li>
Basic computer skills with a working knowledge MS Office an asset</li></ul></div>

Demi Chef De Partie - Porterhouse

Angel Porter Vacation Rentals LLC

Location: DubaiCompany: Angel Porter Vacation HomesWe&rsquo;re expanding our team at Angel Porter Vacation Homes and looking for motivated Rental Agents to handle short-term and long-term rental inquiries.What We Offer:All leads provided &ndash; you focus only on closing!Commission-based roleEarning potential: AED 10,000&ndash;20,000+ per monthFull marketing support and access to property listingsOngoing training and guidance from experienced coordinatorsYour Role:Contact leads provided by the company (no cold calling)Match clients with suitable rental optionsConduct viewings and close dealsMaintain a high standard of client service and professionalismRequirements:Prior real estate or sales experience preferredGood communication and negotiation skillsBased in Dubai and familiar with key areasMotivated, disciplined, and results-drivenInterested?Send your CV or WhatsApp us directly to schedule an interview.Job Types: Full-time, Part-timeJob Types: Full-time, Part-time

Rental Agent – Short & Long Term Rentals

Beverly Hills Specialist Hospital

The Health Care Assistant - Patient Aide provides essential non-clinical support in the daily care of hospitalized patients within the In-Patient Department. This role focuses on assisting patients with activities of daily living, ensuring their comfort, and maintaining a safe and clean environment. All tasks are performed under the direct supervision of a Registered Nurse (RN) and in compliance with hospital policies and procedures. The position requires strong teamwork, compassion, and a commitment to patient well-being.MAIN RESPONSIBILITES:Patient Assistance and Care:<ul><li>Patient Admission and Escorting: Escort patients from the reception area to their respective rooms, ensuring smooth admission processes. Assist patients in transitioning from the waiting area to various hospital locations (e.g., Pharmacy, Diagnostic areas, etc.).</li><li>Feeding and Comfort: Assist patients who are unable to feed themselves, providing nourishment as per dietary guidelines. Ensure patient comfort and emotional well-being during mealtimes.</li><li>Assistance with Activities of Daily Living (ADLs): Support patients with daily living tasks, such as bathing, dressing, grooming, toileting, mobilizing, and maintaining a comfortable and clean environment around their beds.</li><li>Personal Hygiene: Provide assistance with personal hygiene tasks for patients who are unable to do so independently, ensuring dignity and respect during the process.</li></ul>Collaboration and Communication:<ul><li>Effective Team Collaboration: Work closely with the nursing team, doctors, and other healthcare staff to ensure coordinated care delivery. Assist in transferring information about patients' status and needs as required.</li><li>Communication with Patients and Families: Ensure that patient and family concerns are communicated clearly to the Registered Nurse (RN) or relevant staff. Provide information and emotional support as needed.</li><li>Patient Advocacy: Be a voice for the patient&rsquo;s concerns and ensure that their needs are met in a timely and efficient manner.</li></ul>Patient Safety and Comfort:<ul><li>Maintain a Safe Environment: Ensure a safe, clean, and comfortable environment for patients in the inpatient units. Regularly check for safety hazards and alert the Nurse In-Charge of any issues.</li><li>Monitoring and Reporting: Observe patients for any changes in their condition (e.g., vital signs, behavior) and report any abnormalities or concerns to the Registered Nurse immediately.</li><li>Emergency Response: Assist with emergency procedures by activating emergency codes as necessary and providing support during medical emergencies or transfers.</li></ul><ul><li>Patient Fall Prevention: Be alert to potential fall risks and assist patients in moving safely to prevent falls or injury.</li></ul>Support to Nursing and Clinical Staff:<ul><li>Assist with Clinical Tasks: Provide support to the nursing staff under their supervision in carrying out patient care, including assisting with wearing garments, positioning, and mobility. Aid in preparing patients for examinations and procedures.</li><li>Equipment and Resources: Ensure that necessary medical equipment, supplies, and patient documents are readily available and organized in patient rooms and clinical units.</li><li>Inventory Management: Assist in maintaining stock levels of consumables and other necessary supplies for patient care. Notify the nursing team when stock levels need replenishment.</li><li>Room Setup and Bed Making: Ensure patient rooms are properly set up, clean, and comfortable. Make beds and change linens regularly to maintain a hygienic environment.</li></ul>Equipment &amp; Supply Management<ul><li>Ensure that hospital beds, wheelchairs, and other patient-use equipment are clean and properly functioning.</li><li>Restock medical and non-medical supplies in patient care areas (e.g., gloves, towels, hygiene products).</li><li>Safely transport specimens, documents, or equipment between departments as needed.</li></ul>Infection Control &amp; Hygiene<ul><li>Follow strict infection prevention protocols, including proper hand hygiene and use of PPE.</li><li>Maintain cleanliness in patient rooms and common areas following hospital sanitation standards.</li><li>Assist in proper waste disposal and ensure medical waste is handled appropriately.</li></ul>Equipment Cleaning (HCAs Must Take The Initiative Under Nurse Supervision)<ul><li>Regularly clean medical equipment, water dispensers, trolleys, cabinets, and patient areas as required.</li><li>Ensure all patient supplies and care items are properly stored and organized.</li></ul>Food Preparation &amp; Meal Service:<ul><li>Prepare and assemble patient meal trays according to dietary restrictions and guidelines.</li><li>Ensure timely delivery of meals to patient rooms or designated areas.</li><li>Reheat or portion food items as required before serving.</li><li>Assist in plating meals for staff and visitors in hospital dining areas.</li><li>Handle special dietary requests or modifications as instructed by the dietitian or nursing staff.</li></ul>Pantry &amp; Kitchen Maintenance:<ul><li>Maintain cleanliness and organization of the hospital pantry, including shelves, refrigerators, and storage areas.</li><li>Restock food supplies, beverages, and utensils as needed.</li><li>Ensure all food items are stored properly and labeled according to hospital food safety standards.</li><li>Monitor inventory levels and report shortages to the kitchen supervisor.</li></ul>Sanitation &amp; Hygiene:<ul><li>Clean and sanitize food service equipment, meal trays, and kitchen utensils.</li><li>Follow strict hygiene protocols, including proper handwashing, use of gloves, and handling of perishable items.</li><li>Dispose of food waste appropriately and maintain a clean work environment.</li></ul>Quality and Safety Improvement:<ul><li>Patient Safety Protocols: Ensure adherence to patient safety protocols and infection control guidelines. Report any safety hazards or incidents to the Nurse In-Charge immediately.</li><li>Support for Quality Initiatives: Participate in the hospital&rsquo;s quality improvement programs and activities, including infection control, patient satisfaction surveys, and performance evaluations.</li><li>Housekeeping and Hygiene: Collaborate with the housekeeping team to maintain the cleanliness and hygiene of patient areas, including patient rooms, bathrooms, and common areas.</li></ul>Patient Comfort and Emotional Support:<ul><li>Emotional Support: Provide a comforting presence for patients by offering emotional support, reassurance, and empathy. Help patients feel cared for and valued.</li><li>Communication with Families: Ensure that families are kept informed of their loved one&rsquo;s condition, ensuring a compassionate approach in any communication.</li><li>Assistance During Discharge: Assist patients during the discharge process by preparing their documents, ensuring that they have all required instructions, and escorting them to the exit or transportation area if needed.</li></ul>Privacy and Confidentiality:<ul><li>Protect Patient Privacy: Maintain strict confidentiality of patient records and medical information, following the hospital's privacy and data protection policies.</li><li>Respect for Dignity: Treat all patients with the utmost respect, ensuring that their dignity is upheld during care activities, especially when assisting with personal hygiene and dressing.</li></ul>General Hospital Duties:<ul><li>Messenger and Porter Services: Provide necessary porter and messenger services within the hospital, such as transporting patient records, samples, medications, and equipment between departments.</li><li>Support with Transporting Patients: Assist with the transfer of patients between units or departments, ensuring the patient is comfortable and well-supported.</li><li>Documentation Support: Assist with updating patient records and ensuring the correct documentation of care provided. Report any changes in the patient&rsquo;s condition to the RN or doctor.</li></ul>Additional Responsibilities:<ul><li>Active Participation in Team Activities: Participate in departmental meetings and in-service training sessions to improve skills and knowledge related to patient care.</li><li>Assist with Admission and Discharge Processes: Support with the smooth process of patient admission and discharge, ensuring that patients and their families are informed and guided appropriately.</li><li>Perform Other Duties: Carry out any other duties or tasks as assigned by the Nurse In-Charge, Head of Unit, or healthcare team, related to patient care or hospital operations.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED1,500.00 - AED2,200.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>clinic: 1 year (Preferred)</li></ul>Language:<ul><li>tagalog (Preferred)</li></ul>

Health Care Assistant

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