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kitchen steward

Avenue Hotel

Major Duties &amp; Responsibilities<ul><li>Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment</li><li>Work in close cooperation with all kitchen and service employees</li><li>Work as per duty schedule and shifts</li><li>Perform all stewarding tasks as per given instructions</li><li>Ensure minimum wastage, breakage and spoilage</li></ul>Hotel Kitchen Stewarding Experience required.Job Types: Full-time, PermanentPay: AED1,000.00 - AED1,200.00 per monthExperience:<ul><li>Hotel: 1 year (Required)</li><li>Kitchen Steward: 1 year (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Kitchen Steward

Hatta Adventures LLC

Role: Kitchen StewardLocation: Hatta, Dubai, UAEVisit Visa / Cancelled Status | Immediate joiners only preferredJob Description:<ul><li>Maintain cleanliness and hygiene in the kitchen and dining areas.</li><li>Wash and sanitize dishes, utensils, and cooking equipment.</li><li>Assist chefs and kitchen staff with basic food preparation tasks.</li><li>Ensure all kitchen tools and equipment are properly stored after use.</li><li>Collect and dispose of garbage and recycling in a timely manner.</li><li>Refill water, napkins, and condiments in the dining area as needed.</li><li>Support waitstaff in serving food and clearing tables.</li><li>Follow all food safety and sanitation standards.</li><li>Report any maintenance or safety issues to supervisors.</li><li>Maintain a positive attitude and teamwork spirit during service hours.</li></ul>Job Type: Full-timePay: AED1,600.00 per monthApplication Question(s):<ul><li>How many years experience as a Kitchen Steward?</li><li>Mention your current Visa status &amp; Expiry date.</li><li>Are you able to join immediately?</li><li>Are you living with your family in the UAE?</li></ul>

Millennium Place Mirdif Hotel

<div>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
Key Job Responsibilities:<ul>
<li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li>
<li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li>
<li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li>
<li>Assist in maintaining inventory of kitchen and dining equipment.</li>
<li>Ensure the timely removal of garbage and waste from kitchen areas.</li>
<li>Support the culinary team in food prep and setup for meal services.</li>
<li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li>
<li>Assist in maintaining safety and cleanliness in food storage areas.</li>
<li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li>
<li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li>
<li>Participate in the setup and cleanup of kitchen and dining areas for service.</li>
<li>Follow safety guidelines and protocols to ensure a safe work environment.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Gevora Hotel

<ul><li>Maintain cleanliness and sanitation of kitchen, dishwashing area, and equipment</li><li>Wash dishes, utensils, pots, pans, and kitchen tools efficiently</li><li>Operate dishwashing machines safely and correctly</li><li>Ensure proper segregation of waste and follow recycling procedures</li><li>Clean kitchen floors, walls, counters, and storage areas</li><li>Assist in receiving, unpacking, and storing kitchen supplies</li><li>Maintain stock of cleaning chemicals and report shortages</li><li>Follow hotel hygiene and safety standards (HACCP/Food Safety)</li><li>Support chefs with basic tasks such as cleaning prep areas</li><li>Ensure proper handling and storage of all equipment</li><li>Report any maintenance issues or equipment damage to supervisor</li><li>Follow daily cleaning checklists and schedules</li><li>Work closely with kitchen staff to ensure smooth kitchen operations</li><li>Maintain personal hygiene and proper grooming standards</li><li>Perform any additional duties assigned by the Kitchen Stewarding Supervisor</li></ul>Job Type: Full-time

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

Ramee hotels

Ramee Dream Hotel, Dubai is hiring for KST Manager. Detailed job description mentioned below for your reference. Interested applicants can forward their resume at recruitments@rameehotels.com or WhatsApp at 91 9167760618The Kitchen Stewarding Manager is responsible for overseeing all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and organization in all kitchen and back-of-house areas. This role ensures smooth support to culinary and service teams, manages stewarding staff, controls operational costs, and upholds all 5-star hotel standards and food safety regulations.Key Responsibilities1. Operations &amp; Hygiene Management<ul><li>Ensure all kitchens, dishwashing areas, storerooms, pot wash areas, and waste disposal zones are maintained in impeccable cleanliness at all times.</li><li>Implement and monitor strict hygiene, sanitation, and safety procedures (HACCP, ISO, local food safety laws).</li><li>Oversee dishwashing, equipment cleaning, and deep-cleaning schedules.</li><li>Ensure proper handling, storage, and rotation of kitchen equipment and chemicals.</li></ul>2. Team Leadership &amp; Training<ul><li>Lead and supervise stewarding supervisors, stewards, and cleaners across all shifts.</li><li>Conduct regular training on hygiene, sanitation, equipment handling, and safety protocols.</li><li>Develop staff schedules, ensure adequate coverage for events, peak periods, and daily operations.</li><li>Promote a positive, disciplined, and efficient working environment.</li></ul>3. Equipment &amp; Inventory Management<ul><li>Maintain inventory of kitchen operating equipment (KOE) such as chinaware, glassware, cutlery, and utensils.</li><li>Plan regular stock counts and coordinate with purchasing to meet operational needs.</li><li>Monitor and minimize breakage, loss, and misuse of KOE.</li><li>Ensure all dishwashers, compactors, and cleaning equipment are well-maintained and repaired promptly.</li></ul>4. Cost Control &amp; Budgeting<ul><li>Manage stewarding budget, including chemicals, equipment replacements, and labor.</li><li>Implement cost-saving practices without compromising luxury standards.</li><li>Monitor chemical usage and negotiate with suppliers in coordination with procurement.</li></ul>5. Coordination &amp; Communication<ul><li>Work closely with the Executive Chef, banquet operations, and restaurant managers to support daily operations and large events.</li><li>Attend F&amp;B meetings, event briefings, and operational planning sessions.</li><li>Coordinate stewarding support for banquets, catering, and special functions.</li></ul>6. Compliance &amp; Standards<ul><li>Ensure compliance with hotel brand standards, local regulations, and international hygiene requirements.</li><li>Conduct regular inspections and submit daily/weekly reports.</li><li>Lead internal and external hygiene audits and corrective action plans.</li></ul>Skills &amp; Qualifications<ul><li>Minimum 3&ndash;5 years experience in a stewarding leadership role, preferably in a 5-star luxury hotel.</li><li>Strong understanding of HACCP, food safety, and sanitation procedures.</li><li>Excellent leadership, training, and communication skills.</li><li>Strong organizational and time-management abilities.</li><li>Experience in cost control, inventory management, and budgeting.</li><li>Ability to work under pressure and manage large teams.</li><li>Proficiency in hotel management systems is an advantage.</li></ul>Key Competencies<ul><li>Attention to detail</li><li>Team leadership</li><li>Problem-solving</li><li>Planning &amp; coordination</li><li>Guest-centric mindset (internal customer service)</li><li>Reliability &amp; integrity</li></ul>Job Type: Contract Contract length: 24 monthsPay: AED4,000.00 - AED5,000.00 per month

Kitchen Stewarding Manager

Chinese Palace Restaurant Group

The Kitchen Cleaner is responsible for maintaining high cleanliness and hygiene standards in the kitchen and back-of-house areas. This role ensures compliance with food safety regulations, keeps kitchen equipment and surfaces sanitized, and supports the overall efficiency of the culinary team in a fine dining environment.Key Responsibilities:<ul><li>Clean and sanitize kitchen surfaces, floors, walls, and storage areas.</li><li>Wash, dry, and properly store kitchen utensils, dishes, and cookware.</li><li>Ensure proper disposal of kitchen waste while following hygiene and safety regulations.</li><li>Maintain cleanliness and organization of walk-in refrigerators, freezers, and dry storage areas.</li><li>Adhere to cleaning schedules and comply with food hygiene and safety regulations</li><li>Assist in deep cleaning kitchen equipment, including ovens, grills, and exhaust hoods.</li><li>Refill and stock cleaning supplies to ensure the kitchen remains well-equipped</li><li>Report any maintenance or safety hazards to the supervisor promptly.</li></ul>Physical Working Conditions:<ul><li>Typically works long shifts, including early mornings, late nights, weekends, and holidays.</li><li>May need to handle emergency cleaning during peak hours.</li><li>Lifting and carrying cleaning supplies, garbage bags, and kitchen tools (typically 10-20 kg)</li></ul>Qualifications/Requirements:<ul><li>Previous experience in a kitchen or hospitality cleaning role (preferred).</li><li>Basic knowledge of food hygiene and safety regulations.</li><li>Ability to work efficiently in a fast-paced fine dining environment.</li><li>Strong attention to detail and a commitment to maintaining cleanliness.</li><li>Flexibility to work shifts, including weekends and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>

Kitchen Cleaner

Explore 277+ Kitchen steward in Room Dining Server Jobs In Dubai this December. Find roles across top companies and apply now to boost your career.

277 kitchen steward jobs IN Room Dining Server Jobs In Dubai

Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward

Steward

Kitchen Stewarding Manager

Kitchen Cleaner