housekeeping attendant

hostess

restaurant manager

commis chef

demi chef de partie

kitchen stewardess

Manarat Erbil Iraqi Restaurant & Cafe LLC

We are looking for a reliable and hardworking Kitchen Steward to maintain cleanliness and hygiene in the kitchen area. The role is essential in supporting kitchen operations and ensuring food safety standards are followed.Responsibilities:<ul><li>Wash dishes, utensils, and kitchen equipment</li><li>Keep kitchen areas clean and organized at all times</li><li>Dispose of garbage properly and maintain waste areas</li><li>Assist kitchen staff with basic cleaning tasks</li><li>Follow hygiene, health, and safety standards</li><li>Support smooth kitchen operations as needed</li></ul>Requirements:<ul><li>Previous experience as a kitchen steward or similar role is an advantage</li><li>Knowledge of basic hygiene and food safety standards</li><li>Ability to work long hours, weekends, and holidays</li><li>Physically fit and able to work in a fast-paced environment</li><li>Team-oriented, punctual, and responsible</li></ul>Please send your CV toJob Type: Full-timePay: AED2,000.00 per month

Kitchen Steward (Own Visa)

MALE ONLY - Kitchen Stewards urgently required.Salary: AED 1,600 (Paid on Time)Included: Duty Meals.Accommodation &amp; Transport not includedTwo years previous experience as Kitchen Steward, Dishwasher or similar role is preferred.The ideal candidate will support the kitchen team by maintaining cleanliness, ensuring proper hygiene standards, handling dishwashing duties, and assisting with basic food preparation as required. This role is essential for maintaining smooth kitchen operations in a high-volume catering environment.Job Type: Full-timePay: AED1,600.00 per month

Kitchen Steward

Panther Cafe

maintaining cleanliness, hygiene, and organization in the kitchen, handling dishwashing, sanitizing equipment, managing waste, and ensuring a steady supply of clean utensils for smooth operations, working collaboratively with kitchen staff to uphold safety and service standards.Job Types: Full-time, PermanentPay: AED800.00 - AED1,200.00 per month

Social Hotels and Resorts

- Maintaining cleanliness and sanitation in the kitchen and storage areas.- Support the kitchen operations- Collect and dispose of kitchen waste- Adhere to all food safety, hygiene, and sanitation standard.- Freshers are welcome to applyJob Type: Full-timePay: Up to AED1,700.00 per month

Rx Coffee

A steward's involves maintaining cleanliness, organizing areas, and providing support and customer service in a restaurants, Key responsibilities for a steward position<ul><li>Cleanliness &amp; Sanitation: Performing general cleaning duties, including washing dishes, sanitizing surfaces and equipment, sweeping and mopping floors, and managing waste disposal.</li><li>Customer Service: Greeting guests, seating them, presenting menus, serving water and other beverages, and assisting with any inquiries or requests.</li><li>Organization &amp; Stocking: Setting and clearing tables, stocking serving stations with necessary supplies (napkins, utensils, condiments), and assisting with inventory and storing stock.</li><li>Operational Support: Assisting kitchen or wait staff with various tasks, such as basic food preparation (e.g., salads, desserts) or transporting linen and supplies to different areas.</li><li>Safety &amp; Compliance: Adhering to all health, safety, and sanitation guidelines and reporting any maintenance issues or potential hazards.</li><li>and other responsibilities by the chefs and line manager</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Al Maha Catering LLC

The Kitchen Technician is responsible for the installation, maintenance, troubleshooting, and repair of kitchen equipment used in the catering production kitchen. The role ensures uninterrupted kitchen operations by keeping all equipment safe, functional, and compliant with hygiene and safety standardsKey ResponsibilitiesEquipment Maintenance &amp; Repair<ul><li>Install, inspect, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, steamers, dishwashers, refrigeration units, and food warmers.</li><li>Perform preventive maintenance to reduce breakdowns and extend equipment life.</li><li>Diagnose electrical, mechanical, and gas-related faults and carry out timely repairs.</li><li>Coordinate with external service providers when major repairs are required.</li></ul>Kitchen Operations Support<ul><li>Ensure all kitchen equipment is operational before production schedules and catering events.</li><li>Respond promptly to equipment breakdowns during kitchen operations.</li><li>Assist kitchen staff with proper equipment usage to avoid misuse or damage.</li></ul>Safety, Hygiene &amp; Compliance<ul><li>Ensure equipment complies with food safety, hygiene, and workplace safety regulations.</li><li>Maintain proper documentation for maintenance schedules, repairs, and safety checks.</li><li>Ensure safe handling of gas, electrical, and mechanical systems.Inventory &amp; Spare Parts Management</li><li>Maintain inventory of spare parts, tools, and consumables.</li><li>Recommend replacement or upgrades of equipment when necessary.</li></ul>General Maintenance<ul><li>Perform minor plumbing, electrical, and mechanical maintenance related to kitchen operations.</li><li>Support facility maintenance tasks as required.</li></ul>Qualifications &amp; Experience<ul><li>Diploma/ITI/Technical Certification in Electrical, Mechanical, Refrigeration, or related field.</li><li>Minimum 2&ndash;5 years experience working with commercial kitchen equipment (hotel, catering, or industrial kitchen preferred).</li><li>Knowledge of gas systems, refrigeration, and electrical troubleshooting.</li><li>Familiarity with food safety and hygiene standards</li></ul>Job Types: Full-time, PermanentPay: AED2,500.00 - AED3,500.00 per month

Kitchen Technician

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

Explore 293+ Kitchen stewardess in Dubai this December. Find roles across top companies and apply now to boost your career.

293 kitchen stewardess jobs IN Dubai

Kitchen Steward (Own Visa)

Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Technician

Commis 2