storekeeper

housekeeping supervisor

demi chef de partie

housekeeping attendant

kitchen steward

kitchen stewardess

Millennium & Copthorne Airport Dubai

<div>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
Key Job Responsibilities:<ul><li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li><li>
Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li><li>
Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li><li>
Assist in maintaining inventory of kitchen and dining equipment.</li><li>
Ensure the timely removal of garbage and waste from kitchen areas.</li><li>
Support the culinary team in food prep and setup for meal services.</li><li>
Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li><li>
Assist in maintaining safety and cleanliness in food storage areas.</li><li>
Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li><li>
Report any damaged or malfunctioning kitchen equipment to the supervisor.</li><li>
Participate in the setup and cleanup of kitchen and dining areas for service.</li><li>
Follow safety guidelines and protocols to ensure a safe work environment.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Kitchen Steward

Grandeur Hotel

Job description:Job Summary:The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role supports kitchen operations by ensuring utensils, equipment, and work areas are clean, organized, and compliant with hygiene and safety standards.Key Responsibilities:<ul><li>Clean and sanitize kitchen utensils, crockery, cutlery, and cooking equipment.</li><li>Maintain cleanliness of kitchen areas, stores, wash areas, and garbage rooms.</li><li>Ensure proper waste segregation and disposal as per hotel standards.</li><li>Follow food safety, hygiene, and HACCP guidelines at all times.</li><li>Assist kitchen staff with basic tasks such as moving supplies and arranging equipment.</li><li>Operate dishwashing machines and ensure proper use of cleaning chemicals.</li><li>Maintain cleanliness of kitchen floors, drains, walls, and workstations.</li><li>Report any maintenance issues or equipment damage to the supervisor.</li><li>Ensure all health and safety regulations are strictly followed.</li><li>Support the kitchen team during peak operation hours as required.</li></ul>Skills &amp; Competencies:<ul><li>Knowledge of kitchen hygiene and sanitation standards.</li><li>Ability to work as part of a team.</li><li>Physically fit to stand for long hours and lift kitchen items.</li><li>Basic understanding of safety procedures and cleaning chemicals.</li><li>Willingness to work flexible shifts.</li></ul>Job Type: Full-timeJob Type: Full-time

Ubgrooming DIFC

General Duties and Responsibilities:<ul><li>Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment</li><li>Work in close cooperation with all Kitchen and service Colleagues</li><li>Work as per duty schedule and shifts</li><li>Perform all stewarding tasks as per given instructions</li><li>Ensure minimum wastage, breakage and spoilage</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Artisan Bakers

The Cleaning Worker is responsible for maintaining cleanliness and hygiene throughout the restaurant, ensuring a clean and safe environment for both guests and staff. The ideal candidate will be proactive, detail-oriented, and able to work efficiently in a fast-paced environment.Key Responsibilities:<ul><li>Dining Area Maintenance:</li><li>Clean and sanitize tables, chairs, and booths after guests leave.</li><li>Sweep and mop floors regularly to maintain a tidy dining environment.</li><li>Empty trash bins and ensure disposal areas are neat and organized.</li><li>Keep windows, doors, and glass surfaces spotless and free from smudges.</li><li>Restroom Cleaning:</li><li>Clean and disinfect toilets, sinks, mirrors, and countertops.</li><li>Ensure restrooms are stocked with paper products, soap, and other essentials.</li><li>Mop restroom floors and attend to spills or messes promptly.</li><li>Kitchen and Food Prep Areas:</li><li>Clean and sanitize all kitchen surfaces, including countertops, prep stations, and cutting boards.</li><li>Sweep and mop kitchen floors at the end of each shift or as needed during operations.</li><li>Empty and clean trash bins, especially in food prep and kitchen areas.</li><li>Ensure all cleaning supplies are properly stored and chemicals are used safely.</li><li>Dishwashing:</li><li>Wash dishes, utensils, and kitchen equipment thoroughly.</li><li>Ensure dishwashing area is kept clean and organized.</li><li>Properly operate and maintain the dishwasher, including loading and unloading.</li><li>Trash and Recycling:</li><li>Collect and dispose of trash and recyclables in designated areas.</li><li>Ensure waste is sorted according to restaurant policies, including composting if applicable.</li><li>Maintain clean and sanitized trash disposal areas.</li><li>General Cleaning Duties:</li><li>Dust and wipe down surfaces, including fixtures, light switches, and baseboards.</li><li>Clean entryways and ensure high-traffic areas are maintained throughout service hours.</li><li>Respond quickly to spills or accidents to prevent slips or contamination.</li><li>Assist Staff as Needed:</li><li>Help kitchen and waitstaff with general cleaning or organizational tasks.</li><li>Assist with deep cleaning during non-operational hours (e.g., cleaning equipment, ovens, fridges).</li></ul>Qualifications:<ul><li>Ability to work in a fast-paced environment.</li><li>Understanding of basic cleaning chemicals and procedures.</li><li>Ability to operate cleaning equipment, including floor buffers and dishwashing machines.</li><li>Attention to detail and strong work ethic.</li><li>Physical stamina to perform tasks that require bending, lifting, and standing for extended periods.</li><li>Willingness to work flexible hours, including weekends and evenings.</li></ul>Work Environment:<ul><li>Work is performed in a restaurant setting where cleanliness and safety are critical.</li><li>Must be able to handle exposure to wet floors, hot surfaces, and cleaning chemicals.</li></ul>Job Type: Full-time

Rx Coffee

A steward's involves maintaining cleanliness, organizing areas, and providing support and customer service in a restaurants, Key responsibilities for a steward position<ul><li>Cleanliness &amp; Sanitation: Performing general cleaning duties, including washing dishes, sanitizing surfaces and equipment, sweeping and mopping floors, and managing waste disposal.</li><li>Customer Service: Greeting guests, seating them, presenting menus, serving water and other beverages, and assisting with any inquiries or requests.</li><li>Organization &amp; Stocking: Setting and clearing tables, stocking serving stations with necessary supplies (napkins, utensils, condiments), and assisting with inventory and storing stock.</li><li>Operational Support: Assisting kitchen or wait staff with various tasks, such as basic food preparation (e.g., salads, desserts) or transporting linen and supplies to different areas.</li><li>Safety &amp; Compliance: Adhering to all health, safety, and sanitation guidelines and reporting any maintenance issues or potential hazards.</li><li>and other responsibilities by the chefs and line manager</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

IIQAF

<div>Location: Dubai, UAE 
Industry: Hospitality 
Job Type: Full-Time 
Salary: AED 8,000 &ndash; AED 11,000 per month
<h3 class="jobSectionHeader">Job Overview</h3>
IIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible for menu preparation, food quality control, kitchen supervision, and culinary excellence, ensuring exceptional guest dining experiences.
This role is ideal for candidates searching for Chef jobs in Dubai, Sous Chef UAE, Hotel Chef Dubai, Restaurant Sous Chef Jobs, or Hospitality Kitchen Manager roles.
<h3 class="jobSectionHeader">Key Responsibilities</h3>
<ul><li>Oversee daily kitchen operations and food preparation activities</li><li>
Assist the Head Chef in menu planning, recipe development, and cost control</li><li>
Ensure consistent food quality, taste, and presentation standards</li><li>
Supervise and train kitchen staff, cooks, and commis chefs</li><li>
Maintain compliance with food safety, hygiene, and HACCP standards</li><li>
Monitor inventory, stock control, and supplier coordination</li><li>
Ensure efficient kitchen workflow during busy service periods</li><li>
Maintain a clean, organized, and safe kitchen environment</li></ul>
<h3 class="jobSectionHeader">Required Skills &amp; Qualifications</h3>
<ul><li>Proven experience as a Chef, Sous Chef, or Senior Kitchen Chef in hospitality</li><li>
Strong knowledge of international cuisines, food preparation techniques, and plating standards</li><li>
Experience in hotel, restaurant, or catering kitchen environments in Dubai</li><li>
Ability to manage kitchen staff and handle high-volume service</li><li>
Strong leadership, time management, and communication skills</li><li>
Knowledge of UAE food safety regulations</li></ul>
<h3 class="jobSectionHeader">Preferred Qualifications</h3>
<ul><li>Diploma or certification in Culinary Arts or Hospitality Management</li><li>
Experience in fine dining, luxury hotels, or high-end restaurants</li><li>
Expertise in menu costing, budgeting, and kitchen performance management</li></ul>
<h3 class="jobSectionHeader">Why Join IIQAF Group</h3>
<ul><li>Competitive salary: AED 8,000 &ndash; AED 11,000 per month</li><li>
Work in a professional and dynamic hospitality environment in Dubai</li><li>
Career growth in culinary leadership and kitchen management</li><li>
Supportive and performance-driven workplace</li></ul></div>

Chef / Sous Chef

Abou Rony Restaurant

Assistant Chef &ndash; Bakery &amp; Kitchen Lebanese RestaurantJob Summary: We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.Key Responsibilities:<ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul>Requirements:<ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul>Job Type: Full-time

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

Explore 188+ Kitchen stewardess in Dubai this March. Find roles across top companies and apply now to boost your career.

188 kitchen stewardess jobs In Dubai

Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward

Chef / Sous Chef

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"