chef de partie

demi chef de partie

housekeeping supervisor

restaurant manager

front office supervisor

kitchen supervisor

Tricees

Job Description:seeking a dedicated and experienced Cloud Kitchen Supervisor to manage the daily operations of our busy delivery-only kitchen in Dubai. This is a critical role responsible for ensuring food quality, order accuracy, operational efficiency, and strict adherence to food safety standards. We are looking for a reliable individual who already possesses a valid residency visa for the UAE.Key ResponsibilitiesThe Cloud Kitchen Supervisor will oversee all aspects of the back-of-house operations, with a focus on high-speed delivery service:<ul><li>Operational Leadership: Supervise all kitchen staff (chefs, commis, and stewards) during shifts to ensure smooth workflow, adherence to recipes, and efficient order fulfillment.</li><li>Quality &amp; Consistency: Conduct regular checks to guarantee all prepared food meets the company's high standards for quality, portion control, and presentation before dispatch.</li><li>Delivery &amp; Dispatch: Closely coordinate with the dispatch area and delivery platforms to ensure accurate and timely order hand-off to riders, minimizing delays and errors.</li><li>Inventory Management: Manage stock control, receiving of goods, storage, and rotation to reduce waste and maintain optimal inventory levels.</li><li>Health &amp; Safety Compliance: Strictly enforce all local food safety, hygiene, and sanitation regulations (HACCP principles), maintaining a spotless and safe working environment.</li><li>Staff Training: Train new kitchen team members and provide ongoing coaching and performance feedback to maintain a high-performing team.</li><li>Equipment Maintenance: Monitor and ensure all kitchen equipment is kept in excellent working condition and report any maintenance issues promptly.</li></ul>Job Type: Part-timePay: AED3,000.00 per monthExpected hours: 60 per week

Cloud Kitchen Supervisor

Accor Group

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivotal role in upholding world-class hygiene and sanitation standards in a dynamic hospitality setting. This is an excellent opportunity to lead stewarding operations at one of the region s premier lifestyle destinations. Job Details: Job Location: Dubai, UAE Industry: Hotel / Resort / Lodging Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Position Overview: As Stewarding Supervisor at Accor Dubai, you will be responsible for supervising daily operations within the stewarding team, maintaining impeccable cleanliness, and ensuring full compliance with hygiene protocols across all kitchen and food service areas. This leadership role requires strong operational coordination, effective people management, and a commitment to safety and sustainability. What You ll Do: * Lead and supervise the daily activities of stewarding staff * Maintain cleanliness of kitchen equipment, utensils, and food service areas * Ensure compliance with sanitation and hygiene protocols, including HACCP procedures * Manage inventory of cleaning supplies, chemicals, and equipment * Oversee waste management and recycling in line with regulatory standards * Coordinate closely with the culinary and F and B teams to support daily and event operations * Conduct regular inspections of back-of-house areas and dishwashing equipment * Support training, performance evaluations, and scheduling of stewarding personnel * Foster a positive and respectful work culture aligned with Accor values Ideal Profile: * Minimum 2 3 years of experience in a stewarding supervisory role, preferably in a 5-star hotel or resort * Strong knowledge of food safety regulations and sanitation practices * Familiarity with kitchen cleaning equipment and dishwashing systems * Basic computer literacy and clear communication skills * Proven ability to manage inventory and staff scheduling * Committed to safety, cleanliness, and operational excellence Why Join Us: * Be part of an inclusive and forward-thinking hospitality group with global reach * Opportunities for learning, growth, and career advancement * Work in a vibrant environment where your contributions are recognized * Access to Accor s network of development programs and employee benefits

Stewarding Supervisor Kitchen Operations

Job Title Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Job Description Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Position Overview Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections. * Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture. * Oversee dishwashing operations and maintenance of cleaning equipment. * Maintain inventory of cleaning supplies, chemicals, and kitchen equipment. * Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations. * Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections. * Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations. * Manage waste disposal and recycling according to sustainability commitments and local laws. * Support service periods by ensuring all cleaning tasks are completed to operational standards. Ideal Profile * Previous supervisory experience in stewarding within a 5-star hotel or luxury resort. * Strong knowledge of hygiene, sanitation, and food safety protocols. * Familiarity with commercial kitchen equipment and dishwashing machinery. * Strong organizational and scheduling skills. * Good communication skills and basic computer literacy. * Ability to lead and motivate a diverse team in a fast-paced environment. Why Join Us * Be part of a prestigious global hospitality brand with limitless career opportunities. * Access professional development and training programs. * Work in a collaborative, inclusive, and guest-focused environment. * Competitive salary and employee benefits package.

Stewarding Supervisor Luxury Hotel Kitchen

Millennium Lakeview Hotel

As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.Key Job Responsibilities:Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.Ensure efficient and courteous service delivery to meet or exceed guest expectations.Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.Handle guest inquiries, concerns, and complaints promptly and professionally.Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.Enforce health and safety regulations and maintain a safe working environment for staff and guests.Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.Collaborate with management to achieve financial goals and enhance overall departmental performance.Uphold environmental, health, and safety standards in alignment with organizational policies.Adhere to the company s environmental, health, and safety procedures and policies.

F&B Supervisor

Afrex International

Hiring &ndash; Chef / Kitchen ManagerRelocate to Mogadishu, SomaliaWe are is seeking a talented Chef / Kitchen Manager to lead our catering operations. The role requires excellent cooking skills, experience with international cuisines, and strong leadership to manage kitchen staff and ensure food safety. You&rsquo;ll also be responsible for menu planning, budgeting, and maintaining high nutritional standards for large-scale catering.Requirements:Excellent cooking skills &amp; experience in large-scale cateringStrong knowledge of international cuisinesSkilled in menu planning with focus on nutrition &amp; varietyAbility to prepare budgets &amp; manage inventoryStrong leadership, organization &amp; communication skillsStrict adherence to health, hygiene &amp; food safety standardsResponsibilities:Lead kitchen operations and supervise staffPrepare balanced menus &amp; high-quality mealsMonitor budgets, inventory &amp; supply levelsEnsure compliance with safety &amp; sanitation standardsKey Responsibilities:<ul><li>Experience on managing medium size kitchen, inventory management, menu preparation etc.</li><li>Plan, prepare, and present high-quality dishes from multiple international cuisines.</li><li>Develop rotating menus that reflect seasonal ingredients and cultural variety.</li><li>Ensure consistency and authenticity in flavor, presentation, and techniques across all dishes.</li><li>Oversee food preparation and cooking activities in compliance with health and safety regulations.</li><li>Train and mentor kitchen staff in international cooking techniques and presentation.</li><li>Source high-quality, authentic ingredients appropriate to each cuisine.</li><li>Manage kitchen inventory, ordering, and cost control within budget guidelines.</li><li>Collaborate with management on new concepts, promotions, and events related to international culinary offerings.</li><li>Maintain cleanliness and organization in the kitchen and adhere to all food safety and sanitation standards.</li><li>Stay updated on culinary trends and emerging international food movements</li><li>Comfortable with meet preparation.</li><li>Supervise junior cook ,staff and dishwashers</li></ul>Qualifications:<ul><li>Proven experience as a chef with specialization in international or multicultural cuisine.</li><li>Culinary degree or equivalent formal training preferred.</li><li>Minimum [5] years of experience in a professional kitchen, preferably in upscale restaurants or hotels.</li><li>Strong knowledge of regional cooking methods, spices, and presentation styles.</li><li>Ability to manage a diverse kitchen team and work under pressure.</li><li>Excellent communication, time management, and organizational skills.</li><li>Passion for global culinary arts and hospitality.</li></ul>Preferred Experience (a plus):<ul><li>Experience in menu development for international-themed restaurants or global hotel chains.</li><li>Multilingual abilities (for communicating recipes or sourcing ingredients internationally).</li><li>Previous work or training experience abroad.</li><li>Preference for Immediate joiner </li></ul><ul><li>Compensation &amp; Benefits:</li><li>Salary: 1200-1400$</li><li>Project-related flights fully covered</li><li>Secure and well-maintained accommodation inside the AMISOM Green Zone</li><li>Access to dining, laundry, and uniforms</li><li>Paid scheduled vacation leave</li></ul>.Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to relocate to Somalia?</li><li>What is your current salary and benefit?</li><li>What is your minimum expected salary?</li><li>how many years of relevant experience do you have? </li><li>Please mention notice period..</li></ul>

Chef/Kitchen Manager-International Cuisine

KERZNER INTERNATIONAL LIMITED

Do you aspire to be a Chef? Do you love food? Do you have experience of kitchen work or catering college?
About the role 
As a successful Commis Chef 2 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.

Commis 2, Kaleidoscope

IBIS

TWINE, Dubai World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests<ul><li>Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>Manage the day-to-day operations of a specific kitchen station, such as grill, saut , pastry, or pantry, with efficiency and organization.</li><li>Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li></ul>

Chef De Partie

Explore 726+ Kitchen supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.