sales coordinator

site supervisor

civil supervisor

housekeeping supervisor

operations manager

kitchen supervisor

Eathos

<p>The Kitchen Supervisor is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection, ensuring food quality and adherence to recipe standards. The Kitchen Supervisor should possess excellent cooking skills, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high food safety and sanitation standards.</p><p><b>Responsibilities:</b></p><ul><li>Supervise and coordinate kitchen staff, including assigning tasks, providing guidance, and monitoring performance to ensure efficient and productive operations.</li></ul><ul><li>Oversee food preparation and cooking processes, ensuring adherence to recipes, portion control, and presentation standards.</li></ul><ul><li>Ensure that food quality and taste consistently meet Tortilla Restaurant's standards by regularly inspecting dishes and providing feedback to kitchen staff.</li></ul><ul><li>Monitor and maintain proper food safety and sanitation practices in the kitchen, including storage, handling, and labeling of ingredients.</li></ul><ul><li>Assist in menu planning, recipe development, and implementation of new dishes or cooking techniques.</li></ul><ul><li>Monitoring and managing food costs by closely tracking inventory levels, portion control, and waste reduction.</li></ul><ul><li>Collaborating with the kitchen staff to implement cost-effective cooking techniques and minimize food waste.</li></ul><ul><li>Analyzing food usage data and identifying trends to make informed purchasing decisions and optimize inventory levels.</li></ul><ul><li>Working closely with vendors and suppliers to negotiate favorable pricing and maintain quality standards.</li></ul><ul><li>Monitor stock levels and conduct regular stock control activities, such as inventory counts and reconciliations.</li></ul><ul><li>Work closely with suppliers to ensure timely and accurate deliveries while maintaining cost-effectiveness.</li></ul><ul><li>Set and communicate clear deadlines for kitchen staff to ensure timely food preparation and delivery.</li></ul><ul><li>Monitor kitchen operations during peak hours to ensure smooth workflow, timely service, and minimal waiting times for customers.</li></ul><ul><li>Train and mentor kitchen staff in proper cooking techniques, food safety practices, efficient work processes, and cost control measures.</li></ul><ul><li>Conduct regular kitchen inspections to identify and address any equipment maintenance or cleanliness issues.</li></ul><ul><li>Maintain open and clear communication channels with the management team, reporting any operational, stock, or cost-related issues promptly.</li></ul><p>Requirements</p><ul><li>Proven experience as a Kitchen Supervisor or in a similar kitchen management role, preferably in a high-volume restaurant.</li></ul><ul><li>In-depth knowledge of culinary techniques, food safety practices, kitchen operations, and cost control measures.</li></ul><ul><li>Strong leadership and supervisory skills, with the ability to motivate and inspire a team.</li></ul><ul><li>Excellent organizational and time management skills to prioritize tasks and manage a fast-paced kitchen environment.</li></ul><ul><li>Culinary training or certification is preferred, but relevant experience will also be considered.</li></ul><ul><li>Knowledge of inventory management, stock control, cost control, and menu planning principles.</li></ul><ul><li>Ability to work effectively under pressure, meet deadlines, and adapt to changing priorities.</li></ul><ul><li>Strong communication and interpersonal skills to collaborate with staff at all levels.</li></ul><ul><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED4,000.00 per month</p><p>Experience:</p><ul><li>Kitchen Supervisor: 1 year (Preferred)</li></ul><p>Application Deadline: 27/01/2025</p>

Kitchen Supervisor

One & Only Resorts

<div></div><div><div>Sous Chef - Banquet (Seasonal Opportunity)<br>
(17425)</div><br>
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At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic seasonal opportunity for a <b>Sous Chef &ndash; Banquets </b>to join our Human Resources team at One&amp;Only The Palm Resort in Dubai.</div><br>
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With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond developing potential relationships where you will be responsible for assisting Chef de Cuisine/ Director of Culinary in co-ordination and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of the Chef de Cuisine</div><br>
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Key Duties and Responsibilities</b></div><br>
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<ul>
<li>To ensure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.</li>
<li>Ensure that the staff time book is completed daily.</li>
<li>To ensure that all kitchen staff commence duty on time and that they are wearing the correct uniform and complex health regulations.</li>
<li>Practice daily on the job training and assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes.</li>
<li>To ensure safe working conditions for all kitchen personnel.</li>
<li>To ensure that all maintenance requirements are reported and recorded daily.</li>
<li>To be responsible for all deliveries, that are checked properly with an emphasis on quality, quantity and priced as per agreement.</li>
<li>To ensure minimum wastage.</li>
<li>To check regularly and physically on the correct staffing of the department.</li>
<li>To ensure a fast and efficient service to the guests.</li>
<li>To ensure that customer relations are kept on a high standard and that all complaints are dealt with immediately and in a manner satisfactory to the customer.</li>
<li>To bring creative ideas for new dishes, more attractive presentations, food promotions etc. to the attention of his immediate supervisor.</li>
<li>To ensure the seamless operation of Villa events, and since the Villa is part of the main kitchen, also maintain smooth operations in the main kitchen when there are no Villa events.</li>
<li>To ensure the privacy of guests is strictly maintained, especially since many Villa guests are high-profile or celebrities; avoid taking any photographs and autographs.</li>
<li>To ensure the Villa is thoroughly cleaned after each event.</li>
<li>To be flexible as per the guest requests.</li></ul><br>
<div></div>
<div><b>
Skills, Experience &amp; Educational Requirements
</b></div><ul><li>Minimum of 3-5 years of experience in cooking, preferably in a 5 star class environment</li>
<li>Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.</li>
<li>Have excellent English communication skills both in written and spoken</li>
<li>Computer literate</li>
<li>Possess professional disposition with excellent communication and interpersonal skills</li></ul><br>
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At <b>One&amp;Only</b> creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><br>
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Please apply directly through this website and submit your most recent <b>CV</b>.</div><br>
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</div><div>We <b>Thank You</b> for your interest at Kerzner &ndash; The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
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Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef - Banquet (Seasonal Opportunity)

Afrex International

<p>Hiring &ndash; <b>Chef / Kitchen Manager</b></p><p><b>Relocate to Mogadishu, Somalia</b></p><p>We are is seeking a talented Chef / Kitchen Manager to lead our catering operations. The role requires excellent cooking skills, experience with international cuisines, and strong leadership to manage kitchen staff and ensure food safety. You&rsquo;ll also be responsible for menu planning, budgeting, and maintaining high nutritional standards for large-scale catering.</p><p>Requirements:</p><p>Excellent cooking skills &amp; experience in large-scale catering</p><p>Strong knowledge of international cuisines</p><p>Skilled in menu planning with focus on nutrition &amp; variety</p><p>Ability to prepare budgets &amp; manage inventory</p><p>Strong leadership, organization &amp; communication skills</p><p>Strict adherence to health, hygiene &amp; food safety standards</p><p>Responsibilities:</p><p>Lead kitchen operations and supervise staff</p><p>Prepare balanced menus &amp; high-quality meals</p><p>Monitor budgets, inventory &amp; supply levels</p><p>Ensure compliance with safety &amp; sanitation standards</p><p><b>Key Responsibilities:</b></p><ul><li>Experience on managing medium size kitchen, inventory management, menu preparation etc.</li><li>Plan, prepare, and present high-quality dishes from multiple international cuisines.</li><li>Develop rotating menus that reflect seasonal ingredients and cultural variety.</li><li>Ensure consistency and authenticity in flavor, presentation, and techniques across all dishes.</li><li>Oversee food preparation and cooking activities in compliance with health and safety regulations.</li><li>Train and mentor kitchen staff in international cooking techniques and presentation.</li><li>Source high-quality, authentic ingredients appropriate to each cuisine.</li><li>Manage <b>kitchen inventory, ordering, and cost control within budget guidelines.</b></li><li>Collaborate with management on new concepts, promotions, and events related to international culinary offerings.</li><li>Maintain cleanliness and organization in the kitchen and adhere to all food safety and sanitation standards.</li><li>Stay updated on culinary trends and emerging international food movements</li><li>Comfortable with meet preparation.</li><li>Supervise junior cook ,staff and dishwashers</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a chef with specialization in international or multicultural cuisine.</li><li>Culinary degree or equivalent formal training preferred.</li><li>Minimum [5] years of experience in a professional kitchen, preferably in upscale restaurants or hotels.</li><li>Strong knowledge of regional cooking methods, spices, and presentation styles.</li><li>Ability to manage a diverse kitchen team and work under pressure.</li><li>Excellent communication, time management, and organizational skills.</li><li>Passion for global culinary arts and hospitality.</li></ul><p><b>Preferred Experience (a plus):</b></p><ul><li>Experience in menu development for international-themed restaurants or global hotel chains.</li><li>Multilingual abilities (for communicating recipes or sourcing ingredients internationally).</li><li>Previous work or training experience abroad.</li><li>Preference for <b>Immediate joiner </b></li></ul><ul><li><b>Compensation &amp; Benefits:</b></li><li>Salary: 1200-1400$</li><li>Project-related flights fully covered</li><li>Secure and well-maintained accommodation inside the AMISOM Green Zone</li><li>Access to dining, laundry, and uniforms</li><li>Paid scheduled vacation leave</li></ul><p>.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED3,000.00 - AED4,000.00 per month</p>

Chef/Kitchen Manager-International Cuisine

MTL HUMAN RESOURCES CONSULTANCIES

<p>Job Title: Kitchen Dispatcher &ndash; Dubai</p><p><b>Salary: AED 3,000</b></p><p>Job Type: Full-time</p><p>Location: <b>Dubai, UAE</b></p><p>Availability: Immediate joiners</p><p>Send your CV to hr@meridinatradelinksuae.com</p><p>WhatsApp: &#8234;+971 50 663 0283&#8236; (No calls, messages only)</p><p>Job Description:</p><p>We are looking for a Kitchen Dispatcher to join our team in Dubai. The ideal candidate will support the kitchen and baking departments and ensure smooth communication across all departments.</p><p>Key Responsibilities:</p><ul><li>Dispatch ingredients and supplies to different kitchen sections.</li><li>Support kitchen and baking teams in day-to-day operations.</li><li>Coordinate with all departments efficiently.</li><li>Maintain clear communication in fluent English.</li><li>Ensure timely delivery of items within the kitchen.</li><li>Maintain a good professional personality and positive work environment.</li></ul><p>Requirements:</p><ul><li>Fluency in English (verbal and written).</li><li>Ability to work with multiple kitchen departments.</li><li>Immediate availability to join.</li><li>Good communication and interpersonal skills.</li></ul><p>How to Apply:</p><p>Send your CV to hr@meridinatradelinksuae.com</p><p>WhatsApp: &#8234;+971 50 663 0283&#8236; (No calls, messages only)</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED3,000.00 - AED3,100.00 per month</p>

Kitchen Dispatcher

Sofitel

<div><b>Company Description</b><p><br>
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.</p><p>
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><p>
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.</p><p>
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.</p><b><br>
Job Description</b><br>
<ul><li>
Assist in the preparation and cooking of various dishes according to restaurant recipes and standards</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations</li><li>
Collaborate with other kitchen staff to ensure smooth operations during service hours</li><li>
Support senior chefs in menu preparation and execution</li><li>
Handle food items, ingredients, and kitchen equipment with care and efficiency</li><li>
Participate in kitchen inventory management and stock rotation</li><li>
Contribute to the development of new menu items and culinary innovations</li><li>
Adapt to changing priorities and work effectively in a fast-paced environment</li><li>
Ensure consistent food quality and presentation for all dishes leaving the kitchen</li></ul><br>
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Qualifications</b><br>
<ul><li>
Previous experience working in a busy kitchen</li><li>
Strong culinary skills and knowledge of various cooking techniques</li><li>
Familiarity with different kitchen sections and their operations</li><li>
Excellent understanding of food safety principles and hygiene standards</li><li>
Ability to work efficiently under pressure and meet tight deadlines</li><li>
Strong communication skills and a collaborative team spirit</li><li>
Positive attitude and willingness to learn and grow in the culinary field</li><li>
Physical stamina to stand for extended periods and work in a fast-paced environment</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Attention to detail and commitment to maintaining high-quality standards</li><li>
Basic math skills for measuring ingredients and adjusting recipes</li><li>
Ability to follow instructions accurately and work independently when required</li><li>
Passion for culinary arts and dedication to customer satisfaction</li></ul></div>

Commis III - Main Kitchen

Daikan Izakaya

<p><b>Daikan, a premier Japanese restaurant,</b> is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.</p><p>Key Responsibilities:</p><ul><li><b>Operational Support:</b> Assist the Executive Chef in managing daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.</li><li><b>Staff Training and Supervision:</b> Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.</li><li><b>Menu Planning Assistance:</b> Collaborate with the Executive Chef on the development of menu items, including seasonal specials and new dishes, while ensuring alignment with Daikan's culinary vision.</li><li><b>Quality Control:</b> Monitor food quality and presentation at all stages of production, ensuring all dishes are prepared to the highest standards before they are served to guests.</li><li><b>Inventory and Ordering:</b> Assist in managing inventory levels, ensuring that all necessary ingredients are available for the kitchen, and helping to control food costs through efficient ordering and storage practices.</li><li><b>Health and Safety Compliance:</b> Ensure that the kitchen maintains compliance with local health and safety regulations, creating a clean and safe cooking environment.</li><li><b>Collaborative Teamwork:</b> Foster a positive working environment through teamwork and communication, making sure that all kitchen staff work cohesively to deliver an exceptional dining experience.</li><li><b>Problem Solving:</b> Address any issues that arise in the kitchen promptly and effectively, with a focus on maintaining a smooth operation.</li></ul><p>Requirements:</p><ul><li>Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.</li><li>Strong culinary skills with an emphasis on Japanese cooking techniques.</li><li>Excellent leadership and communication abilities.</li><li>Ability to thrive in a fast-paced and dynamic kitchen environment.</li><li>In-depth knowledge of food safety and sanitation standards.</li><li>Creative mindset with the ability to contribute to menu development.</li><li>Culinary degree or relevant certification is preferred.</li><li>Willingness to work flexible hours, including evenings and weekends.</li></ul><p>Job Type: Full-time</p>

Sous Chef

Accor

<p><b>Job Summary:</b></p><p>The Chef de Partie is responsible for supervising a specific section of the kitchen and ensuring that all dishes are prepared, cooked, and presented according to the highest quality standards. The role involves leading a team of Commis, maintaining consistency in food preparation, and ensuring smooth kitchen operations while adhering to hygiene and safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate daily operations within the assigned kitchen section.</li><li>Prepare, cook, and present dishes according to standard recipes and quality expectations.</li><li>Ensure all mise en place is completed on time for service.</li><li>Maintain consistency in taste, presentation, and portion control.</li><li>Train, guide, and motivate junior kitchen staff such as Demi Chef de Partie and Commis.</li><li>Monitor and control food waste, stock levels, and portion sizes to minimize cost.</li><li>Ensure compliance with all food hygiene, sanitation, and safety regulations (HACCP standards).</li><li>Check and maintain the quality and freshness of ingredients and supplies.</li><li>Collaborate with Sous Chefs and other sections to ensure smooth service flow.</li><li>Assist in developing new dishes and seasonal menus when required.</li><li>Report maintenance issues and equipment malfunctions promptly.</li><li>Maintain cleanliness and organization of the workstation and storage areas.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Minimum 3&ndash;4 years of experience in a similar role, preferably in a 4 or 5-star hotel or fine dining restaurant.</li><li>Diploma or certification in Culinary Arts or Hospitality Management.</li><li>Strong knowledge of international and regional cuisines.</li><li>Proven leadership and mentoring skills with the ability to work under pressure.</li><li>Excellent attention to detail, creativity, and a passion for food.</li><li>Good communication and organizational skills.</li><li>Flexibility to work varied shifts, weekends, and public holidays.</li></ul><p><b>Physical Requirements:</b></p><ul><li>Ability to stand for extended periods in a hot, fast-paced kitchen environment.</li><li>Must be able to lift, carry, and move moderate weights as needed.</li></ul><p><b>Key Competencies:</b></p><ul><li>Leadership &amp; Team Management</li><li>Culinary Excellence</li><li>Time Management</li><li>Creativity &amp; Innovation</li><li>Hygiene &amp; Safety Awareness</li><li>Problem Solving &amp; Decision Making</li></ul><p>Job Types: Full-time, Permanent</p>

Chef de Partie

Explore 436+ Kitchen supervisor in Dubai this October. Find roles across top companies and apply now to boost your career.