project manager

hr manager

operations manager

administrative assistant

security supervisor

kitchen supervisor

The Surf Cafe/Leens casual to Gourmet

<p><b>Job description</b></p><p><b>Job description</b></p><p>We are looking to recruit a creative and motivated Japanese Specialty chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal Japanese Dishes and maintaining high food quality standards.</p><p><b>Responsibilities:</b></p><ul><li>Ensure that kitchen activities operate in a timely manner.</li><li>Resolve customer problems and concerns personally.</li><li>Monitor and record inventory, and if necessary, order new supplies.</li><li>Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.</li><li>Train new kitchen employees to meet restaurant and kitchen standards.</li><li>Create schedules for kitchen employees and evaluate their performance.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Manage the kitchen team in the executive chef's absence.</li></ul><p><b>Requirements:</b></p><ul><li>A minimum of 3 years&rsquo; experience in a similar role. Dubai experience will be beneficial.</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li></ul><p><b>Essential skills, abilities &amp; competencies required.</b></p><ul><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Team player</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED1.00 per month</p>

Japanese Head Chef

<p><b>Executive Chef</b></p><p>Job description</p><p>We are looking to recruit a creative and motivated Executive Chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and maintaining high food quality standards and able to work under pressure in fast paced restaurants.</p><p>As <b>Executive Chef</b> you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and with the goal of securing profit margins while always maintaining the corporate image of the company. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.</p><p><b>Qualifications</b></p><ul><li>bachelor&rsquo;s degree, or any related culinary degree.</li><li>minimum of 2 years of industry and culinary management experience.</li></ul><p><b>Essential skills, abilities &amp; competencies required.</b></p><ul><li>A minimum of 2 years in a similar role in high end restaurant dubai experience will be beneficial &ndash; this is not a position for 1st time <b>Executive Chef</b> candidates.</li><li>Customer centric / outgoing personality</li><li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li><li>Good understanding of ms office and restaurant software programs.</li><li>Teamwork-oriented with outstanding leadership abilities.</li><li>Excellent communication and interpersonal skills.</li><li>Good understanding of food, health, and safety regulations</li><li>Fluent in English is a must.</li><li>Must be able to stand and work for long periods of time.</li><li>Must be able to work under pressure.</li><li>Assist with the preparation and planning of meal designs.</li><li>eye for detail to achieve operational excellence</li><li>passion for leadership and teamwork</li><li>excellent guest service skills</li><li>previous experience with controlling food and labor cost, demonstration cooking, menu development and training of culinary members</li></ul><p>Job Type: Full-time</p><p>Pay: From AED1.00 per month</p>

Executive Chef

Health Life Restaurant LLC

<p>Work Location:Abu Dhabi, Dubai, Sharjah, Ajman</p><p>Employer: iHealthy</p><p>Job Opportunities</p><p><b>1x Chef de Partie</b></p><ul><li>Experience Required: Minimum 3&ndash;5 years in a professional kitchen</li><li>Responsibilities:</li><li>Supervise commis chefs and ensure efficient operation of the kitchen section</li><li>Prepare and present high-quality dishes aligned with our health-conscious menu</li><li>Maintain food safety and hygiene standards</li><li>Collaborate with the Head Chef on new menu ideas</li></ul><p><b>Requirements:</b></p><ul><li>Culinary certification or relevant training preferred</li><li>Strong leadership, time management, and communication skills</li></ul><p><b>8x Commis Chef</b></p><ul><li>Experience Required: 1&ndash;2 years preferred (entry-level welcome)</li><li>Responsibilities:</li><li>Assist in food preparation under the guidance of the Chef de Partie</li><li>Maintain cleanliness and organization of the workstation</li><li>Follow recipes and plating standards</li><li>Ensure proper storage and labeling of ingredients</li></ul><p><b>Requirements</b>:</p><ul><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Basic knowledge of kitchen hygiene and safety</li></ul><p>Why Work With Us?</p><ul><li>Competitive salary</li><li>Healthy, team-focused work culture</li><li>Career growth opportunities</li><li>Staff meals provided</li><li>Training and skill development</li></ul><p>Job Type: Permanent</p><p>Pay: AED2,400.00 - AED5,000.00 per month</p>

Kitchen Staff

The First Collection

<div>Overview:
<p>
Join the dedicated team at The First Collection Business Bay, where hospitality meets opportunity in the heart of Dubai's lively Business Bay district. An inviting haven that blends sophistication with down-to-earth charm, The First Collection Business Bay delivers bespoke experiences, placing comfort and ease at the forefront of each guest experience.</p><p>
Featuring 437 stylish guestrooms and suites, The First Collection Business Bay offers the perfect base for business and leisure travellers to explore the City of Dreams. With distinctive dining choices and recreational amenities, such as a fully equipped gym, an inviting spa, and a rooftop pool, our immersive offerings aim to transcend traditional stays. Additionally, guests have exclusive access to Soluna Restaurants and Beach Club on The Palm Jumeirah, making The First Collection Business Bay a dynamic and contemporary part of The First Group's expanding portfolio of upscale lifestyle hotels.</p><p>
As part of our team, you'll be immersed in an environment where sustainability is key, and every day brings new opportunities for growth and development.</p>
Job Description:
<div><b>
Job Summary:</b><br>
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on <b>s</b>ushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.</div><div></div><div><b><br>
JOB DUTIES</b></div><ul><li><div>
Lead and mentor junior kitchen staff, ensuring high standards and consistency.</div></li><li><div>
Assist Senior Chefs with menu tastings and event planning.</div></li><li><div>
Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</div></li><li><div>
Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</div></li><li><div>
Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</div></li><li><div>
Train and supervise junior chefs, ensuring clear communication and efficiency.</div></li><li><div>
Maintain kitchen cleanliness, hygiene, and food safety compliance.</div></li><li><div>
Manage inventory, report shortages, and check ingredient quality.</div></li><li><div>
Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</div></li><li><div>
Uphold company policies, teamwork, and professionalism in all interactions.</div></li><li><div>
Assist with additional kitchen tasks as required.</div></li></ul>
Desired Skill &amp; Expertise:
<div><b>
Desired Skill &amp; Expertise</b></div><ul><li><div>
Experience as a Chef de Partie in a hotel setting is an advantage.</div></li><li><div>
Proven expertise in sushi preparation, rolling, slicing, and presentation.</div></li><li><div>
A strong understanding of cooking techniques and presentation styles.</div></li><li><div>
The ability to lead a team and manage day-to-day kitchen operations.</div></li><li><div>
Expert in food safety &amp; sanitation.</div></li></ul></div>

Chef De Partie - Sushi

The First Group

<div>Overview:
<p>
The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments.</p><p>
Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.</p><div>
The First Collection Waterfront is part of <i>The First Collection</i> portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.</div><p>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.</p><div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div><b>
Job Summary:</b><br>
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on <b>s</b>ushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.</div><div></div><div><b><br>
JOB DUTIES</b></div><ul><li><div>
Lead and mentor junior kitchen staff, ensuring high standards and consistency.</div></li><li><div>
Assist Senior Chefs with menu tastings and event planning.</div></li><li><div>
Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</div></li><li><div>
Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</div></li><li><div>
Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</div></li><li><div>
Train and supervise junior chefs, ensuring clear communication and efficiency.</div></li><li><div>
Maintain kitchen cleanliness, hygiene, and food safety compliance.</div></li><li><div>
Manage inventory, report shortages, and check ingredient quality.</div></li><li><div>
Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</div></li><li><div>
Uphold company policies, teamwork, and professionalism in all interactions.</div></li><li><div>
Assist with additional kitchen tasks as required.</div></li></ul>
Desired Skill &amp; Expertise:
<div><b>
Desired Skill &amp; Expertise</b></div><ul><li><div>
Experience as a Chef de Partie in a hotel setting is an advantage.</div></li><li><div>
Proven expertise in sushi preparation, rolling, slicing, and presentation.</div></li><li><div>
A strong understanding of cooking techniques and presentation styles.</div></li><li><div>
The ability to lead a team and manage day-to-day kitchen operations.</div></li><li><div>
Expert in food safety &amp; sanitation.</div></li></ul></div>

Chef De Partie

Sahtin Manage Restaurants & Trade WLL.

<p>Responsibilities for kitchen steward</p><p>&middot; Maintain knowledge of sanitation, dishwashing, maintenance, and safety standards</p><p>&middot; Works with Culinary and Beverage employees to support the departments through plate ups, movement of equipment, cleanliness and hygiene of work area, dishwashing, pot washing other Food and Beverage equipment</p><p>&middot; Work with Culinary and Beverage employees to support the departments through plate ups, movement of equipment, cleanliness and hygiene of work area, dishwashing, pot washing other Food and Beverage equipment</p><p>&middot; Work in a clean, sanitary, safe and organized manner, abiding by all health and safety regulations</p><p>&middot; Conducts deep cleaning according to protocols</p><p>&middot; Cleans and stores pots, pans, and other equipment used by the cooks</p><p>&middot; Separates customer dishes and utensils according to standard operating procedures</p><p>&middot; Accounts for and brings back to dish room any utensils, dishes, decorations, equipment, used during events</p><p>&middot; Responsible for storing chemicals and cleaning products</p><p>&middot; Communicates with other kitchen assistants to ensure that all work is accomplished by team</p><p>Job Types: Full-time, Permanent</p><p>Application Deadline: 19/08/2025</p>

kitchen steward

Explore 375+ Kitchen supervisor in Dubai this September. Find roles across top companies and apply now to boost your career.

375 kitchen supervisor jobs IN Dubai

Japanese Head Chef

Executive Chef

Kitchen Staff

Chef De Partie - Sushi

Chef De Partie

Chef De Partie - Sushi

kitchen steward