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Nahla Farid

Production Supervisor &ndash; Kitchens Location: Riyadh, Saudi Arabia Employment Type: Full-Time Salary: 4,000 &ndash; 5,000 SAR (plus allowances &amp; performance bonuses) Accommodation &amp; Transportation: ProvidedAbout the RoleWe are looking for an experienced Kitchen Production Supervisor (مشرف تصنيع مطابخ) with proven experience in kitchen manufacturing factories. The candidate must have hands-on experience operating and supervising the following machines:<ul><li>Beam Saw Machine</li><li>CNC Drilling Machine</li><li>Edge Banding Machine</li></ul>Requirements<ul><li>Mandatory: Practical hands-on experience operating the listed machines in kitchen manufacturing factories in Saudi Arabia.</li><li>Minimum 5 years of experience in kitchen manufacturing and assembly.</li><li>Ability to manage and supervise factory production teams.</li><li>Good knowledge of reading technical drawings and production plans.</li><li>Strong commitment to quality control and meeting delivery deadlines.</li></ul>Key Responsibilities<ul><li>Full supervision of the kitchen production process inside the factory.</li><li>Coordinate and organize work between machines and technicians.</li><li>Monitor product quality and minimize material waste.</li><li>Prepare and submit production reports to management.</li></ul>What We Offer<ul><li>Salary: 4,000 &ndash; 5,000 SAR.</li><li>Accommodation and transportation provided.</li><li>Allowances and performance-based bonuses.</li><li>Stable working environment with opportunities for professional growth.</li></ul>Location: Riyadh, Saudi ArabiaJob Types: Full-time, Contract Contract length: 12 monthsPay: From ﷼5,000.00 per monthApplication Question(s):<ul><li>Are you currently based in Saudi Arabia or willing to work in Riyadh?</li><li>What is your expected monthly salary range (SAR)?</li><li>What is your notice period?</li><li>Do you have professional experience in kitchen production and assembly?</li><li>Do you have experience with the mentioned machines?</li><li>What is your nationality?</li></ul>Work Location: In person

Production Supervisor - Kitchens

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
We are currently seeking a Chief Steward to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As a Chief Steward, you contribute strategic expertise, a dedication to excellence in stewarding operations and a passion for creating a seamless culinary experience for our guests.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Delivers on plans and objectives where kitchen initiatives &amp; hotel targets are achieved.</li><li>
Manages the kitchen team fostering a culture of growth, development, and performance within the department.</li><li>
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience in the Kitchen with excellent problem-solving capabilities.</li><li>
Excellent managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions, offering advice and recommendations.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Chief Steward

شركة المتفوقة لاعداد وتجهيز الاطعمة

عن الوظيفة: نبحث عن سوس شيف محترف للانضمام إلى فريقنا في مكة المكرمة، ليكون المحرك الأساسي لعمليات المطبخ والذراع الأيمن للشيف التنفيذي في ضمان تقديم تجربة طعام استثنائية.المهام الوظيفية:<ul><li>المشاركة مع الشيف التنفيذي في التخطيط، التوجيه، وإعداد كافة قوائم الطعام والمشروبات.</li><li>الإشراف المباشر على إنتاج أطباق عالية الجودة من حيث الشكل والمذاق.</li><li>ضمان سير العمل في المطبخ بدقة واحترافية وفق الجداول الزمنية المحددة.</li><li>المساهمة في حل المشكلات التشغيلية اليومية لضمان استمرارية الخدمة.</li><li>الإشراف على تدريب وتقييم أداء فريق العمل ومتابعة جداول دوامهم وإجازاتهم.</li><li>إدارة المخزون والتأكد من توفر المواد الخام ورفع طلبات التوريد دورياً.</li><li>التطبيق الصارم للوائح الصحة والسلامة المهنية في الطبخ والتخزين.</li></ul>Job Summary: We are seeking a professional and dedicated Sous Chef to join our team in Makkah. As the primary driver of kitchen operations and the Executive Chef's right hand, you will play a crucial role in ensuring an exceptional dining experience through culinary excellence and operational efficiency.Key Responsibilities:<ul><li>Menu Planning: Collaborate with the Executive Chef in planning, directing, and preparing all food and beverage menus.</li><li>Quality Control: Directly supervise the production of high-quality dishes, ensuring excellence in both presentation and taste.</li><li>Operational Excellence: Ensure kitchen operations run accurately and professionally according to established schedules.</li><li>Problem Solving: Contribute to resolving daily operational issues to maintain seamless service continuity.</li><li>Team Management: Oversee the training and performance evaluation of the kitchen staff, while managing work schedules and leave requests.</li><li>Inventory Management: Manage stock levels, ensure the availability of raw materials, and submit periodic requisition orders.</li><li>Health &amp; Safety: Ensure strict compliance with occupational health and safety regulations regarding cooking and food storage.</li><li>Professional Communication: Foster a collaborative environment and maintain professional communication within the team.</li></ul>Qualifications: *<ul><li>Proven experience as a Sous Chef or in a senior culinary role.</li><li>Strong leadership skills and the ability to work under pressure, especially during peak seasons in Makkah.</li><li>Deep knowledge of food safety standards and kitchen management.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>ما هي جنسيتك؟ / What is your nationality?</li><li>هل أنت مقيم حالياً في مدينة مكة المكرمة؟ / Are you currently based in Makkah?</li><li>هل أنت مستعد للمباشرة الفورية بالعمل؟ / Are you ready to start immediately?</li><li>كم عدد سنوات خبرتك المهنية في مجال الطهي (بشكل عام)؟ / How many years of professional experience do you have in the culinary field?</li><li>كم عدد سنوات خبرتك في منصب &quot;سوس شيف&quot; أو &quot;شيف دي بارتي&quot;؟ / How many years of experience do you have as a Sous Chef or Chef de Partie?</li><li>ما هو الراتب الإجمالي المتوقع (بالريال السعودي)؟ / What is your expected total monthly salary (in SAR)?</li><li>هل لديك مانع من العمل بنظام الورديات (Shifts) المتغيرة؟ / Are you comfortable working in rotating shifts?</li></ul>Location:<ul><li>Mecca (Required)</li></ul>Work Location: In person

سوس شيف | Sous Chef

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Are you passionate about crafting culinary delights that leave a lasting impression?
We are currently seeking a Sous Chef - Cold Kitchen to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Located in Jeddah for food testing</li><li>
Worked in a 5 stars hotels.</li><li>
Proven experience as a Sous Chef or similar role</li><li>
Excellent communication and the ability to lead and work well with others</li><li>
Hands-on approach with a can-do work style</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li><li>
Experience of working with IT systems on various platforms</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Sous Chef - Cold Kitchen

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Jr. Sous Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Jr. Sous Chef, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Located in Jeddah for food testing</li><li>
Worked in a 5 stars hotels.</li><li>
Proven experience in a relevant role in a busy kitchen</li><li>
Strong culinary skills and knowledge of food safety and hygiene regulations</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Jr. Sous Chef - Cold Kitchen

brilliant mind events

Job Title: Stewarding Team (Supervisor, Shift Leader, Steward)Job Type: Temporary Location: MakkahJob Summary:We are hiring stewarding staff to maintain cleanliness and support kitchen operations during the Hajj season.Key Responsibilities:<ul><li>Clean kitchen equipment, utensils, and work areas</li><li>Support kitchen and service teams</li><li>Manage waste disposal and hygiene standards</li><li>Supervise stewarding team (for senior roles)</li></ul>Requirements:<ul><li>Valid Iqama &amp; Hajj Permit</li><li>Experience in stewarding or cleaning services</li><li>Physically fit and hardworking</li><li>Team player</li></ul>Job Types: Full-time, Part-time, Permanent, Temporary, ContractWork Location: In person

Stewarding Team (Supervisor, Shift Leader, Steward)

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
We are currently seeking a Stewarding Supervisor to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Stewarding Supervisor, you contribute expertise, a dedication to excellence in stewarding operations, and a passion for creating a seamless culinary experience for our guests.<ul><li>
Supports the smooth running of the stewarding department, supporting the kitchen and food &amp; beverage departments to focus on delivering all aspects of the guest food &amp; beverage experience throughout the Hotel to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.</li><li>
Delivers on plans and objectives where stewarding initiatives &amp; hotel targets are achieved.</li><li>
Supervises the stewarding team fostering a culture of growth, development and performance within the department</li><li>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Takes ownership of the planned deep cleaning and preventative maintenance programme to maintain high cleanliness standards and address maintenance matters.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Located in Jeddah</li><li>
Worked in a 5 stars hotels.</li><li>
Experience in stewarding</li><li>
Strong supervisory skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experience of working with IT systems on various platforms</li><li>
Strong communication skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Stewarding Supervisor

Explore 49+ Kitchen supervisor in Jeddah this April. Find roles across top companies and apply now to boost your career.