commis chef

sous chef

chef/culinary instructor

head chef

indian chef

line cook

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
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Commis I

Mamafri Restaurant LLC

A Commis Chef is a junior cook who supports senior chefs by performing fundamental tasks like prepping ingredients (washing, chopping), cooking basic items, maintaining kitchen hygiene, managing stock, and ensuring food safety, all while learning essential culinary techniques to build their career in a high-pressure kitchen environment, reporting to a Sous Chef and working various sections.Key Responsibilities:<ul><li>Food Preparation:</li></ul>Washing, peeling, chopping vegetables/fruits; seasoning meats;preparing basic sauces/salads; portioning ingredients.<ul><li>Cooking Support:</li></ul>Assisting chefs with cooking dishes according to recipes and specifications.<ul><li>Stock &amp; Inventory:</li></ul>Receiving deliveries, checking quality, rotating stock, monitoring usage, and minimizing waste.<ul><li>Hygiene &amp; Safety:</li></ul>Maintaining cleanliness of workstations, adhering to food safety (HACCP/Health Codes), proper storage, and reporting equipment issues.<ul><li>Kitchen Operations:</li></ul>Organizing supplies, cleaning equipment, and ensuring compliance with company standards.Essential Skills &amp; Qualities:<ul><li>Technical: Knowledge of basic food prep, kitchen equipment, and safety standards.</li><li>Soft Skills: Stamina, attention to detail, strong communication, ability to learn quickly, and teamwork.</li><li>Attitude: Passion for food, dedication, consistency, and a proactive approach to learning.</li></ul>Job Type: Full-time

Commi Chef

Marriott International

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

job_title - Commis III

Artisan Bakers

Food Preparation<ul><li>Prepare ingredients for cooking, including chopping vegetables, cutting meat, and marinating.</li><li>Follow standardized recipes and portion guidelines.</li><li>Ensure meals are cooked to the correct specifications and meet quality standards,</li></ul>Cooking Duties<ul><li>Operate a variety of kitchen equipment, such as ovens, grills, fryers, and stovetops.</li><li>Cook and present dishes in an appealing, efficient, and timely manner.</li><li>Adjust cooking techniques based on special requests, dietary needs, or food sensitivities.</li></ul>Kitchen Maintenance<ul><li>Maintain a clean, organized, and sanitized kitchen environment in compliance with food safety guidelines.</li><li>Wash utensils, cooking tools, and work surfaces.</li><li>Dispose of waste properly and follow recycling protocols.</li></ul>Food Safety and Hygiene<ul><li>Monitor food storage temperatures and ensure proper stock rotation (FIFO: First In, First Out).</li><li>Adhere to sanitation and health regulations, including handwashing and avoiding cross-contamination.</li><li>Report spoiled or low-quality ingredients to management.</li></ul>Inventory and Supplies<ul><li>Assist in monitoring inventory levels and restocking kitchen supplies as needed.</li><li>Notify the kitchen supervisor of shortages in food and supplies.</li><li>Properly store and label food items for freshness.</li></ul>Team Collaboration<ul><li>Work collaboratively with other kitchen staff, including chefs, sous chefs, and dishwashers.</li><li>Communicate effectively to ensure smooth food preparation and service.</li><li>Train new team members on kitchen operations and safety procedures when required.</li></ul>Time Management<ul><li>Manage cooking timelines to ensure dishes are prepared efficiently during busy hours.</li><li>Prioritize tasks and handle multiple orders simultaneously.</li></ul>Quality Assurance<ul><li>Taste and inspect dishes before serving to ensure quality and consistency.</li><li>Follow presentation standards to ensure visually appealing meals.</li></ul>Customer Service<ul><li>Address customer concerns or complaints related to food quality.</li><li>Adapt dishes to accommodate special requests or dietary restrictions.</li></ul>Special Projects and Tasks<ul><li>Assist with menu development and testing new recipes.</li><li>Participate in kitchen deep-cleaning projects.</li><li>Support management in ensuring smooth kitchen operations.</li></ul>Job Type: Full-timePay: AED2,800.00 - AED3,000.00 per month

COOK

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis B

<div>
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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Commis 2 -Rang Mahal

Love Vibe Cafe LLC

DUTIES AND RESPONSIBILITIES:As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Prepare and cook high-quality pastries, desserts, and baked goods.Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesCoordinate daily tasks with the Sous Chef or Executive ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesInstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functionsEnsure all equipment and workspaces are sanitized and safe.Adhere to health and safety regulations and food hygiene standards.Consult and check on daily requirements, functions and last minute eventsGuide and train the subordinates on a daily basis to ensure high motivation and economical working environmentMaintain accurate records of ingredient usage, inventory, and orders.Job Type: PermanentLocation: DubaiPay: AED4000.00 - AED4,500.00 per monthJob Type: Full-timePay: AED4,000.00 - AED4,500.00 per month

Pastry Chef de Partie

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