head chef

chef de cuisine

commi chef

executive chef

chef cook

line cook

Marriott International

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis 1- Rang Mahal

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
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Commis I

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Commis 3 - Baba Steakhouse

Frappy Cheerful Blend

Chef de PartieLocation: Mind Body Soul by Frappy &ndash; Dubai, UAE Reports To: Sous Chef / Head ChefAbout the Role:We&rsquo;re looking for a skilled and organized Chef de Partie to join our team at Mind Body Soul by Frappy, managing both meal plan production and restaurant kitchen operations. You&rsquo;ll prepare healthy, macro-calculated dishes while ensuring excellent taste, consistency, and presentation.Key Responsibilities:<ul><li>Prepare and cook meals for both restaurant service and meal plan production.</li><li>Follow macro-calculated recipes and dietary guidelines (gluten-free, lactose-free, vegan, etc.).</li><li>Ensure accurate portioning, labeling, and packaging for meal plans.</li><li>Coordinate with the dietitian and packaging teams to meet daily delivery targets.</li><li>Supervise and train commis chefs within your section.</li><li>Monitor ingredient stock, report shortages, and reduce food waste.</li></ul>Requirements:<ul><li>3&ndash;5 years&rsquo; experience in a similar role (healthy food, catering, or meal plan experience preferred).</li><li>Culinary diploma or equivalent training.</li><li>Strong knowledge of healthy cooking techniques and dietary requirements.</li><li>Excellent time management, organization, and teamwork skills.</li><li>Ability to handle high-volume production while maintaining quality.</li></ul>What We Offer:<ul><li>Competitive salary and growth opportunities.</li><li>Supportive, health-focused work environment.</li><li>Opportunity to be part of a leading meal plan and restaurant brand in Dubai.</li></ul>Job Type: Full-time

Chef de Partie

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

job_title - Commis III

Corporate Manpower

Key Responsibilities: Food Preparation &amp; Cooking <ul> <li>Prepare and cook menu items in your section according to recipes and standards. </li> <li>Assist in developing new dishes or menu items. </li> <li>Ensure correct portioning, garnishing, and presentation of dishes. </li> <li>Maintain consistency in taste, appearance, and quality. </li> </ul> Section Management <ul> <li>Take charge of a specific section (e.g., pastry, grill, sauce, salad, cold kitchen). </li> <li>Ensure mise en place is complete before each service. </li> <li>Support the Chef de Partie and fill in during their absence. </li> <li>Train and supervise Commis chefs and kitchen trainees. </li> </ul> Quality &amp; Hygiene <ul> <li>Maintain kitchen hygiene and food safety standards at all times. </li> <li>Ensure proper storage, labeling, and rotation (FIFO method) of ingredients. </li> <li>Follow HACCP and sanitation guidelines. </li> <li>Check and report spoiled or low-stock items. </li> </ul> Coordination &amp; Teamwork <ul> <li>Work closely with other kitchen sections to ensure smooth operations. </li> <li>Communicate effectively with the CDP, Sous Chef, and Head Chef. </li> <li>Support colleagues during peak hours and assist in other sections if needed. </li> </ul> Inventory &amp; Cost Control <ul> <li>Help in minimizing wastage and controlling food costs. </li> <li>Assist in stocktaking and daily inventory checks. </li> <li>Handle ingredients and equipment responsibly. </li> </ul> Operational Efficiency <ul> <li>Ensure all kitchen equipment is in good working condition. </li> <li>Report maintenance issues promptly. </li> <li>Follow standard operating procedures (SOPs) for efficiency. </li> </ul> Skills &amp; Competencies: <ul> <li>Strong culinary skills and knowledge of international cuisines (or specific cuisine area). </li> <li>Time management and multitasking ability. </li> <li>Attention to detail and commitment to quality. </li> <li>Ability to work under pressure and as part of a team. </li> <li>Knowledge of food safety and hygiene regulations.</li></ul>

Demi Chef De Partie

Additional InformationJob Number 25153639Job Category Food and Beverage &amp; CulinaryLocation JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.Position SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.Love What You Do Even MoreAt JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels. Learning opportunities with some of the best professionals the region has to offer.We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule. A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:World class training and development, including leadership development.Recognition programs.Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!Discounted food &amp; drink in all our restaurants and bars.Discounts for your friends and family.Unlimited career opportunities (Internationally and locally)Medical and Life insuranceAmazing support to ensure you have all the tools you require to complete your day-to-day tasks. OUR EXPECTATIONS FROM THE ROLE:Ensure the quality of the food items and notify manager if a product does not meet specifications.Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).Inform Chef of any excess food items that can be used in daily specials or elsewhere.Maintain food logs for all food products (e.g., production charts).Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnelPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Prepare ingredients for cooking, including portioning, chopping, and storing food before use.Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.Prepare special meals or substitute items, where possible, to satisfy guest requests.Supervise and coordinate activities of cooks and workers engaged in food preparation.Determine how food should be presented, and create decorative food displays.In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.&nbsp;

Chef de Partie - Banquet Kitchen (Hot & Cold)

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