cook

private chef

arabic cook

bakery line cook

chef / cook

line cook

Bakerist Group

Job Title: line cook Baker Location: Dubai Reports to: Head bakery ChefPosition Summary We are seeking an experienced Baker with specialized skills in crafting authentic French croissants. The ideal candidate will have in-depth knowledge of lamination, proofing, and baking techniques specific to croissants and other viennoiseries. As part of our bakery team, you will ensure the consistent production of high-quality, buttery, and perfectly layered croissants, along with other French baked goods.Responsibilities<ul><li>Croissant Production</li><li>Prepare, fold, and shape croissant dough to achieve the signature flaky layers and golden finish.</li><li>Maintain precise control over lamination and proofing processes for optimal texture and rise.</li><li>Produce a variety of croissants (plain, almond, chocolate, etc.) and ensure each meets bakery quality standards.</li><li>Bread Production and Baking</li><li>Prepare and bake additional French breads such as pain au chocolat, pain aux raisins, baguettes, and brioche.</li><li>Consistently follow authentic recipes to ensure product quality and flavor.</li><li>Quality Control</li><li>Inspect baked items to ensure consistent texture, taste, and appearance.</li><li>Adjust baking times and temperatures as needed to maintain quality.</li><li>Inventory and Stock Management</li><li>Manage inventory for croissant production ingredients, ensuring fresh, high-quality supplies are always available.</li><li>Minimize waste by using ingredients efficiently and according to production demand.</li><li>Cleanliness and Safety</li><li>Follow food safety guidelines for the preparation, handling, and storage of ingredients.</li><li>Clean and maintain the baking workspace and equipment to meet health and safety regulations.</li><li>Collaboration and Teamwork</li><li>Work closely with the Head Pastry Chef and team to fulfill daily production requirements.</li><li>Communicate with team members to ensure that production schedules and customer demands are met.</li></ul>Requirements<ul><li>Experience: Minimum of 2 years specializing in croissant or viennoiserie production in a professional bakery.</li><li>Skills: Mastery of lamination techniques, dough handling, and proofing specific to croissants.</li><li>Qualities: Detail-oriented, organized, and dedicated to achieving the perfect texture and flavor in each pastry.</li></ul>Preferred Qualifications<ul><li>Diploma in baking or culinary arts, with a focus on French patisserie.</li><li>Familiarity with various French pastries beyond croissants.</li></ul>Work Environment<ul><li>Full-time position with early morning or overnight shifts.</li><li>Competitive salary, benefits, and opportunities for advancement within the bakery.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your monthly salary expectation?</li><li>What is your Notice Period ?</li></ul>Experience:<ul><li>Bakery: 3 years (Preferred)</li><li>Bakery in UAE: 2 years (Preferred)</li><li>Multiple Bakeries / Restaurants at same time: 2 years (Preferred)</li><li>Classic French Style Baking: 2 years (Preferred)</li></ul>

Bakery Line Cook

Axis Valet Parking

The Restaurant Cook is responsible for preparing and cooking high-quality dishes according to the restaurant&rsquo;s standards and recipes. This role includes maintaining a clean and organized kitchen, ensuring proper food handling and storage, and coordinating with the kitchen team to deliver orders efficiently. The cook must follow all food safety guidelines and contribute to a smooth and productive kitchen operation.Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Cook

Job Title: CDP &ndash; European Cuisine &amp; Breakfast Location: United Arab Emirates Experience Required: Minimum 3 Years Availability: Immediate JoinerJob Description: We are seeking a talented and experienced CDP specializing in European cuisine and breakfast dishes to join our team in the UAE. The ideal candidate must have at least 3 years of relevant experience and be ready to join immediately.Key Responsibilities:<ul><li>Prepare and cook European and breakfast dishes with consistency and quality.</li><li>Maintain high standards of hygiene, cleanliness, and food safety.</li><li>Work efficiently during busy service hours.</li><li>Support smooth kitchen operations alongside the culinary team.</li></ul>Requirements:<ul><li>Minimum 3 years of experience in a similar role.</li><li>Expertise in European and breakfast cuisine.</li><li>Strong work ethic, punctuality, and team spirit.</li><li>Must be currently in the UAE and available for immediate joining.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Employment visa</li><li>Medical insurance</li><li>Annual leave</li><li>Monthly tips</li><li>High-growth career opportunity</li><li>Staff meals provided</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your Salary Expectation ?</li><li>Are you a immediate Joiner ?</li></ul>Experience:<ul><li>cook: 3 years (Required)</li></ul>

Chef de Partie

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
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Commis I

Marriott International

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

job_title - Commis III

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Commis B

<div>
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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Commis 2 -Rang Mahal

Explore 1220+ Line cook in Dubai this December. Find roles across top companies and apply now to boost your career.