assistant chef – bakery & kitchen "lebanese restaurant"

commis chef

kitchen steward

administrative assistant (culinary) Jobs in Dubai

administrative assistant (culinary)

assistant chef – bakery & kitchen "lebanese restaurant" Jobs in Dubai

catering servce staff

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you&rsquo;re a <b>Culinary Instructor</b> in Dubai, UAE hoping to grow your business without losing focus on the creative aspects of cuisine, Cozymeal is looking to tap into your talent. Dubai is a playground for foodies and discerning gourmets in search of world-class dining. Your expertise as a chef instructor in Dubai will help eager students explore the bounty in classes you create yourself, centered around the food you love. No matter your specialty, Cozymeal&rsquo;s professional platform will connect you with customers with a zest for exploring the culinary arts with expert guidance. You&rsquo;ll have marketing know-how, tools and resources working for you while you teach cooking classes in Dubai. Helping you grow your business is our specialty! Apply as a culinary instructor in Dubai today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Chef/Culinary Instructor

Flora Hospitality

<p><b>Job Title: Head Chef(Immediate Joining)</b></p><p>We are looking for a skilled and passionate <b>Multi-Cuisine Chef</b> who can deliver high-quality dishes with consistency and authentic flavors. The ideal candidate should be experienced in managing kitchen operations, maintaining hygiene standards, and performing efficiently in a fast-paced environment. <b>Immediate joiners are preferred.</b></p><p><b>Key Responsibilities</b></p><ul><li>Prepare, cook and present multi-cuisine dishes with consistent quality and taste</li><li>Ensure proper portion control, presentation, and food quality standards</li><li>Assist in menu planning and suggest new dishes or improvements</li><li>Maintain kitchen hygiene and strictly follow food safety regulations</li><li>Monitor stock levels and coordinate with procurement for raw materials</li><li>Minimize food wastage and control kitchen costs</li><li>Supervise and guide kitchen staff and assistants</li><li>Ensure smooth day-to-day kitchen operations during service hours</li></ul><p><b>Required Skills &amp; Qualifications</b></p><ul><li>Proven experience as a <b>Multi-Cuisine Chef</b></li><li>Strong knowledge of ingredients, spices and cooking techniques across cuisines</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good understanding of food hygiene, sanitation, and safety standards</li><li>Team player with strong communication and time-management skills</li></ul><p><b>Preferred Qualifications</b></p><ul><li>Experience in restaurants, hotels, or catering services</li><li>Knowledge of additional international cuisines is an advantage</li><li>Formal culinary training or certification is a plus</li></ul><p><b>Availability:</b> Immediate joining required</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED6,000.00 - AED9,000.00 per month</p>

Head Chef

CALO

<div><h4 class="jobSectionHeader"><b>About</b><b> Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b>
Role overview</b></h4><p>
To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.</p><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Monitors kitchen equipment and reports issues to superiors</p></li><li><p>
Continually develops culinary knowledge to produce high-quality meals</p></li><li><p>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</p></li><li><p>
Assesses inventory and requests resupply when necessary</p></li><li><p>
Plates meal items under the chef de partie&rsquo;s supervision</p></li><li><p>
Disposes spoiled items and adheres to sanitation regulations and safety standards</p></li><li><p>
Maintain a positive and professional approach with co-workers</p></li><li><p>
Produce high-quality plates both design and taste-wise</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><ul><li><p>
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry</p></li><li><p>
Must be currently present in UAE</p></li><li><p>
Must be a proficient communicator in English</p></li><li><p>
Good understanding of food, health, and safety regulations</p></li><li><p>
Previous experience in a food manufacturing facility experience is a plus</p></li></ul></div>

Commis Chef - Butchery

NHB Consultancy

<p>Job Summary:</p><p>We are hiring a skilled Commis Chef with experience in authentic Indian and Pakistani cuisine and basic knowledge of international and healthy food preparation. The candidate will assist in daily kitchen operations while ensuring quality, consistency, and hygiene standards.</p><p>Key Responsibilities:</p><ul><li>Prepare Indian and Pakistani dishes (curries, biryanis, tandoori, kebabs, breads).</li><li>Assist with international and healthy menu items.</li><li>Maintain food quality, portion control, and presentation.</li><li>Follow food safety and hygiene standards.</li><li>Support inventory and stock control.</li></ul><p>Requirements:</p><ul><li>1&ndash;3 years&rsquo; experience in Indian/Pakistani cuisine.</li><li>Basic knowledge of international and healthy cooking.</li><li>Team player with ability to work in a fast-paced environment.</li><li>Culinary certification preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 per month</p><p>Experience:</p><ul><li>Asian cuisine : 2 years (Required)</li></ul>

Commis Chef

Emirates

<div>
 <strong>
  Job Purpose
  <br/>
  <br/>
 </strong>
 Join our
 <strong>
  Catering team
 </strong>
 , where you will be part of an exciting business area that plays a vital role in delivering the Emirates &lsquo;Fly Better&rsquo; experience. This team is responsible for a wide range of food and non-food functions, including catering, equipment, and amenities for inflight dining and special events.
 <br/>
 <br/>
 If you are passionate about culinary excellence, logistics, and delivering world-class service, we invite you to apply and contribute to the success of Emirates Group. As a key part of our Service Delivery operations, our catering team makes crucial decisions that enhance the customer experience and elevate our growing global brand.
 <br/>
 <br/>
 As a
 <strong>
  Regional Catering Operations Manager
 </strong>
 in the
 <strong>
  Catering team
 </strong>
 you will manage the regional catering operations, including food and beverage delivery, flight handling, quality, cost efficiency, and stock management in collaboration with Emirates' global catering service providers. Ensure operational menus align with Emirates' vision of being the world leader in innovative in-flight dining. This role is responsible for leading and supporting operations across assigned international regions, ensuring effective performance in diverse operational, cultural, and regulatory contexts in line with business needs.
 <br/>
 <br/>
 <strong>
  In This Role You Will
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Define and implement catering operations standards &amp; procedures, and Service Level Agreements (SLAs) with regional service providers, working cross-functionally within Service Delivery (SD) teams to ensure alignment with Emirates operational and business objectives.
  </li>
  <li>
   Manage and optimize catering operations, food &amp; beverage, flight handling, stock management, laundry, and third-party suppliers within approved budgets whilst identifying opportunities for efficiency and value improvement.
  </li>
  <li>
   Monitor and improve the regional performance management of contracted service providers through regular compliance audits and checks against the agreed food &amp; beverage and catering operational standards. Drive continuous improvement initiatives to maintain quality and operational excellence.
  </li>
  <li>
   Execute the implementation of station-level menu designs and services. Collaborate with the F&amp;B and Service Design teams to support in the menu design process, the trialling of new F&amp;B and service concepts, and celebratory promotions, whilst ensuring timely and cost-effective execution.
  </li>
  <li>
   Collaborate with the Finance and Procurement teams to negotiate and validate costs for the regional catering operational and food &amp; beverages services, ensuring accurate invoicing and best value for Emirates.
  </li>
  <li>
   Lead the catering department representation in the vendor selection process for regional catering partners. Manage catering contracts and maintain supplier relationships within the allocated region, ensuring adherence to SLAs and representing Emirates' interests effectively.
  </li>
  <li>
   Manage and develop the regional catering team, fostering capability building, performance management, and succession planning to support strategic resource utilization and operational goals.
   <br/>
   <br/>
  </li>
 </ul>
 Qualification
 <br/>
 <br/>
 <strong>
  To be considered for the role, you must meet the below requirements:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Hold a Degree or Honours (12+3 or equivalent), preferably in Culinary Arts or F&amp;B Management, or equivalent certification in food safety.
  </li>
  <li>
   Have 8+ years of experience in In-Flight Service/In-Flight Catering.
  </li>
  <li>
   Have experience in the hospitality industry specifically in an F&amp;B kitchen-based related role (i.e. a Senior Chef/Culinary position) of which at least 3 years should have been in an airline catering environment.
  </li>
  <li>
   Have experience in an airline operational environment of which at least 5 years is in an airline catering operations environment/supplier with operational audits.
  </li>
  <li>
   Demonstrate extensive knowledge of global food product and service delivery trends and concepts, and knowledge of food production, development, food safety, and product distribution.
  </li>
  <li>
   Demonstrate good contract management capabilities and extensive knowledge in managing airline catering operational supplies.
  </li>
  <li>
   Have a good understanding of cultural dimensions and adapting to managing delivery of product from worldwide catering locations.
  </li>
  <li>
   Demonstrate proven ability to manage teams, work with key stakeholders and manage relationships.
  </li>
  <li>
   Be capable of working under pressure in an environment where a very high degree of initiative, self-motivation and control are required.
  </li>
  <li>
   Possess excellent communication skills, written and verbal.
   <br/>
   <br/>
  </li>
 </ul>
 At Emirates, we're committed to helping our people grow and thrive. If you're ready for a rewarding and challenging career, apply today and be a part of our world class team!
 <br/>
 <br/>
 Salary &amp; benefits
 <br/>
 <br/>
 Join us in a management role and enjoy an attractive tax-free salary. On top of our generous travel benefits, including discounted flights and hotel stays around the world, this managerial role also has an excellent leave and healthcare package. That&rsquo;s on top of transport benefits, life insurance and more. Find out what it&rsquo;s like to live and work in our fast-paced, cosmopolitan home city in the Dubai Lifestyle section of our website www.emirates.com/careers.
</div>


Regional Catering Operations Manager

Abou Rony Restaurant

<p><b>Assistant Chef &ndash; Bakery &amp; Kitchen</b><br/><i>Lebanese Restaurant</i></p><p><b>Job Summary:</b><br/>We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul><p>Job Type: Full-time</p>

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

International Centre For Culinary Arts

<p>Recognized as a one of the Top 10 Leading TVET School in Culinary Arts, the International Centre for Culinary Arts, Dubai, is an award-winning International Culinary Education Institution with branches in Dubai and Abu Dhabi that provides an award winning learning experience to aspiring chefs, artisans, and entrepreneurs from the world over. To know more about the Institution please check https://www.iccadubai.ae.</p><p><b>Key Responsibilities of Procurement Executive and Storekeeper=</b></p><p><b>Inventory &amp; Store Management</b></p><ul><li>Maintain accurate stock records for ingredients, tools, and equipment.</li><li>Conduct regular stock verification and implement FIFO/FEFO/LIFO where applicable.</li><li>Ensure proper storage, labeling, hygiene, and safety standards.</li><li>Prepare monthly stock reconciliation reports and assist in audits.</li></ul><p><b>Procurement &amp; Vendor Management</b></p><ul><li>Verify purchase requisitions and ensure stock availability before raising POs.</li><li>Prepare POs with approvals in ZOHO Books (or ERP) and maintain documentation.</li><li>Evaluate vendors, negotiate pricing and delivery, and monitor supplier performance.</li><li>Track pending orders and coordinate with chefs and instructors for timely supply.</li></ul><p><b>Reporting &amp; Compliance</b></p><ul><li>Prepare stock and procurement reports for management.</li><li>Ensure compliance with procurement policies and internal controls.</li><li>Assist in forecasting requirements and controlling costs.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Bachelor&rsquo;s degree in Supply Chain, Logistics, Business Administration, Hotel/Culinary Management, or related field.</li><li>Experience in procurement, inventory management, or stores (preferably in culinary, hospitality, or education).</li><li>Knowledge of inventory systems/ERP tools.</li><li>Strong organizational, analytical, and communication skills.</li><li>Attention to detail and ability to manage multiple priorities.</li></ul><p>Job Type: Full-time</p>

Procurement Executive and Storekeeper

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