barista

executive assistant

interior designer

hr assistant

waiter

head chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26077763<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Chef de Partie - Cucina

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

The Food & Beverage Group

<div><p><b>Role Purpose</b></p><p>
The Bakery Production Manager is responsible for managing the daily production operations of the bakery CPU, ensuring consistent quality, efficient production planning, food safety compliance, cost control, team supervision, and timely supply of bakery products to restaurants, caf&eacute;s, retail outlets, and external clients where applicable.</p><p>
This role requires strong bakery production experience, excellent operational discipline, and the ability to manage high-volume production while maintaining artisanal quality standards.</p><p></p><p><b>
Key Responsibilities</b></p><p><b>
Production Management</b></p><ul><li><p>
Oversee the daily bakery production schedule across breads, pastries, viennoiserie, cakes, desserts, doughs, and other bakery products as required.</p></li><li><p>
Ensure production is completed on time, in full, and in line with approved recipes, specifications, portion sizes, and quality standards.</p></li><li><p>
Plan and coordinate batch production according to outlet requirements, events, delivery schedules, and forecasted demand.</p></li><li><p>
Manage workflow across mixing, proofing, baking, cooling, finishing, packing, storage, and dispatch.</p></li><li><p>
Ensure all products are produced consistently and to the required brand standards.</p></li></ul><p><b><br>
Team Leadership</b></p><ul><li><p>
Supervise and coordinate bakers, pastry chefs, cake decorators, bakery assistants, packers, and production support staff.</p></li><li><p>
Allocate daily tasks and monitor team productivity, attendance, hygiene, and performance.</p></li><li><p>
Train team members on recipes, techniques, equipment use, quality standards, and food safety procedures.</p></li><li><p>
Support the Executive Chef and Head of Bakery with recruitment, onboarding, training, and team development.</p></li><li><p>
Maintain a disciplined, clean, respectful, and productive working environment.</p></li></ul><p><b><br>
Quality Control</b></p><ul><li><p>
Conduct regular checks on product quality, texture, appearance, weight, taste, finish, and shelf life.</p></li><li><p>
Ensure any non-compliant products are identified, reported, and corrected immediately.</p></li><li><p>
Maintain consistency across all bakery items supplied to outlets and clients.</p></li><li><p>
Work with the Head of Bakery to improve recipes, production methods, yields, and product presentation.</p></li></ul><p><b><br>
Food Safety &amp; Hygiene</b></p><ul><li><p>
Ensure full compliance with HACCP, municipality regulations, food safety standards, and internal hygiene policies.</p></li><li><p>
Monitor temperature controls, storage procedures, expiry dates, labelling, allergen controls, and cleaning schedules.</p></li><li><p>
Ensure all team members follow personal hygiene, uniform, and safe food-handling requirements.</p></li><li><p>
Maintain accurate records for production, cleaning, temperatures, wastage, receiving, and traceability.</p></li></ul><p><b><br>
Inventory &amp; Cost Control</b></p><ul><li><p>
Monitor ingredient usage, stock levels, wastage, and production yields.</p></li><li><p>
Coordinate with procurement and stores to ensure raw materials are available for production.</p></li><li><p>
Minimise wastage through proper planning, storage, rotation, portion control, and accurate forecasting.</p></li><li><p>
Support recipe costing, product costing, and margin control where required.</p></li><li><p>
Report shortages, overstocking, quality issues, and supplier concerns.<br>
<br>
</p></li></ul><p><b>Equipment &amp; Maintenance</b></p><ul><li><p>
Ensure bakery equipment is used correctly, safely, and efficiently.</p></li><li><p>
Monitor the condition of ovens, mixers, proofers, blast chillers, refrigerators, freezers, sheeters, and other production equipment.</p></li><li><p>
Report maintenance issues promptly and coordinate with the maintenance team to reduce downtime.</p></li><li><p>
Ensure proper cleaning and care of all production equipment.<br>
<br>
</p></li></ul><p><b>Coordination &amp; Communication</b></p><ul><li><p>
Liaise with outlet chefs, restaurant managers, logistics, procurement, and operations teams regarding production needs and delivery schedules.</p></li><li><p>
Communicate daily production updates, shortages, delays, quality issues, and operational risks.</p></li><li><p>
Support new product trials, seasonal menus, events, retail range development, and special orders.<br>
<br>
</p></li></ul><p><b>Required Experience</b></p><ul><li><p>
Minimum 5&ndash;7 years&rsquo; experience in bakery production, with at least 2&ndash;3 years in a supervisory or managerial role.</p></li><li><p>
Experience in a bakery CPU, hotel bakery, high-volume bakery, central kitchen, artisan bakery, or premium F&amp;B production environment.</p></li><li><p>
Strong knowledge of breads, doughs, pastries, cakes, desserts, and bakery production processes.</p></li><li><p>
Experience managing production planning, team supervision, quality control, hygiene standards, and wastage control.</p></li><li><p>
UAE or GCC experience is preferred but not essential.<br>
<br>
</p></li></ul><p><b>Skills &amp; Competencies</b></p><ul><li><p>
Strong bakery production knowledge.</p></li><li><p>
Excellent team management and leadership skills.</p></li><li><p>
Strong planning, organisation, and time-management ability.</p></li><li><p>
Good understanding of HACCP, food safety, hygiene, and municipality requirements.</p></li><li><p>
Ability to work under pressure and manage high-volume production.</p></li><li><p>
Strong attention to detail and product consistency.</p></li><li><p>
Good communication skills.</p></li><li><p>
Cost-conscious and commercially aware.</p></li><li><p>
Practical problem-solving ability.</p></li><li><p>
Able to work early mornings, weekends, public holidays, and flexible shifts as required.<br>
<br>
</p></li></ul><p><b>Qualifications</b></p><ul><li><p>
Culinary, bakery, pastry, or hospitality qualification preferred.</p></li><li><p>
HACCP or food safety certification preferred.</p></li><li><p>
Relevant professional bakery training is an advantage.<br>
<br>
</p></li></ul><p><b>Key Performance Indicators</b></p><ul><li><p>
Production delivered on time and in full.</p></li><li><p>
Consistent product quality.</p></li><li><p>
Controlled wastage and accurate yields.</p></li><li><p>
Compliance with food safety and hygiene standards.</p></li><li><p>
Efficient labour planning and team productivity.</p></li><li><p>
Reduced production errors and customer complaints.</p></li><li><p>
Accurate stock usage and production records.</p></li></ul></div>

Bakery Production Manager

Aegis Limited

<div><b>Private Chef / Cook &ndash; Multi-Cuisine Vegetarian Specialist</b><p><b>
Location:</b> Palm Jumeirah, Dubai, UAE<br>
<b>Employment Type:</b> Full-Time (Live-Out preferred; Live-In may be considered for the right candidate)</p>
About the Role<p>
We are seeking an exceptionally talented and passionate <b>Private Chef</b> / <b>Cook </b>to join a distinguished private household/Mansion in Palm Jumeirah. This is an opportunity for a culinary professional who takes pride in creating outstanding vegetarian cuisine using the finest ingredients while maintaining impeccable hygiene and kitchen standards.</p><p>
The successful candidate will be responsible for planning, preparing, and presenting nutritious, restaurant-quality meals for the family and guests, with creativity, consistency, and attention to detail.</p>
Key Responsibilities<ul><li>
Prepare fresh breakfast, lunch, dinner, snacks, and beverages daily.</li><li>
Design diverse weekly and seasonal vegetarian menus.</li><li>
Prepare authentic and contemporary dishes across multiple cuisines.</li><li>
Cater for family gatherings, private dinners, and special occasions.</li><li>
Maintain exceptional food presentation and plating standards.</li><li>
Manage ingredient sourcing, inventory, and stock rotation.</li><li>
Ensure the kitchen, equipment, and storage areas remain spotless and organized.</li><li>
Follow the highest standards of food safety, hygiene, and sanitation.</li><li>
Accommodate dietary preferences, allergies, and nutritional requirements.</li><li>
Minimize food waste through efficient planning and preparation.</li><li>
Coordinate with household staff to ensure seamless meal service.</li></ul>
Required Culinary Expertise<p>
The ideal candidate should demonstrate strong proficiency in several of the following:</p><ul><li>
North Indian Cuisine</li><li>
South Indian Cuisine</li><li>
Gujarati &amp; Rajasthani Cuisine</li><li>
Jain Cuisine</li><li>
Italian Cuisine</li><li>
Japanese Vegetarian Cuisine</li><li>
Chinese &amp; Asian Cuisine</li><li>
Thai Cuisine</li><li>
Continental &amp; Mediterranean Cuisine</li><li>
Healthy &amp; Wellness Cuisine</li><li>
Vegan &amp; Gluten-Free Cooking</li><li>
Fresh Salads, Soups &amp; Gourmet Sandwiches</li><li>
Fresh Juices, Smoothies &amp; Functional Beverages</li><li>
Artisan Breads and Breakfast Preparations</li><li>
Fine Desserts and Sugar-Free Alternatives</li></ul>
Candidate Profile<ul><li>
Minimum <b>5 years' experience</b> as a private chef, executive chef, or chef in luxury residences, boutique hotels, or fine dining restaurants.</li><li>
Proven expertise in high-quality vegetarian cooking.</li><li>
Passion for innovation while respecting authentic flavours.</li><li>
Strong organizational and time-management skills.</li><li>
Calm, professional, and discreet personality.</li><li>
Excellent personal hygiene and grooming.</li><li>
Able to work flexible hours, including weekends and special events.</li><li>
Fluent English preferred.</li></ul>
Preferred Qualifications<ul><li>
Professional culinary qualification or hospitality degree.</li><li>
HACCP or Food Safety Certification.</li><li>
Experience working in VIP households.</li><li>
Knowledge of nutrition and healthy meal planning.</li></ul>
What We Offer<ul><li>
Competitive salary based on experience.</li><li>
Long-term, stable employment.</li><li>
Opportunity to work in a prestigious private residence.</li><li>
Modern, fully equipped professional kitchen.</li><li>
Respectful and professional working environment.</li><li>
Career growth within a private family office and estate operations team.</li></ul><p>
If you are passionate about delivering exceptional vegetarian cuisine and enjoy creating memorable dining experiences, we would love to hear from you.</p><b><br>
Requirements</b><p><br>
Language - Must be fluent in English and prefer if they can speak Hindi and Gujarati.</p></div><p></p>

Private Chef / Cook - Multi-Cuisine Vegetarian Specialist

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Vegan Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
The opportunities for <b>Vegan Chefs</b> in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help.
</p><p><b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Vegan Chef

Jackpot Technologies

<p>We are seeking a professionally trained <strong>Private Chef</strong> to manage the full culinary requirements of a private household.</p><p>The ideal candidate must have completed formal culinary training, have at least <strong>5 years of professional experience</strong>, and be highly proficient in English. They should be confident managing a fully equipped kitchen independently and capable of preparing a wide variety of high-quality meals.<br /> </p><p><strong>Responsibilities</strong></p><ul><li>Plan weekly menus based on preferences, nutrition goals, and schedule</li><li>Prepare and serve daily meals to a high standard</li><li>Accurately calculate calories, macros, portions, and ingredients</li><li>Develop healthy, high-protein, and customised meals when required</li><li>Experiment with different cuisines, ingredients, techniques, and food science</li><li>Purchase groceries and source quality ingredients</li><li>Manage pantry, refrigerator, freezer, stock levels, and expiry dates</li><li>Maintain excellent kitchen hygiene, food safety, cleanliness, and organisation</li><li>Minimise food waste and manage grocery spending responsibly</li><li>Prepare meals for guests and small private gatherings when required</li><li>Maintain discretion, professionalism, and household privacy</li></ul><p> </p><p><strong>Requirements</strong></p><ul><li>Formal culinary-school qualification</li><li>Minimum 5 years of professional chef experience</li><li>Strong spoken and written English</li><li>Experience in menu planning, grocery purchasing, and kitchen management</li><li>Good knowledge of nutrition, calorie counting, and macronutrients</li><li>Ability to cook a broad range of international cuisines</li><li>Creative, organised, clean, reliable, and able to work independently</li><li>Private household experience is preferred but not essential</li></ul><p> </p><p>The employer encourages creative freedom, experimentation, and new ideas, and will be actively involved in menu and dietary planning.</p><p> </p><p>Candidates should submit their CV, culinary qualifications, references, and sample menus or food portfolio where available.</p>

Private Chef

IHG Hotels & Resorts

<div>
 As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
 <br/>
 <br/>
 Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join
 <strong>
  InterContinental Dubai Marina Hotel &amp; Residences
 </strong>
 as
 <strong>
  Commis I.
  <br/>
  <br/>
 </strong>
 <strong>
  InterContinental Dubai Marina
 </strong>
 is a Five Star luxury hotel &amp; residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants &amp; bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.
 <br/>
 <br/>
 A little taste of your day-to-day:
 <br/>
 <br/>
 <strong>
  Your role will include but not be limited to:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Support the Culinary team in preparing exceptional dishes, from setting up food and equipment to assisting with mise en place to ensure everything runs like clockwork.
  </li>
  <li>
   Play a key role in food pick-up, ensuring efficiency and quality while strictly following HACCP standards to maintain the highest level of food safety.
  </li>
  <li>
   Provide assistance to the Demi Chef De Parties and Chef De Parties in day-to-day operations, learning from experienced chefs and contributing to a smooth kitchen operation.
  </li>
  <li>
   Keep the kitchen organized and safe by maintaining cleanliness and adhering to food safety regulations.
  </li>
  <li>
   Be part of an exciting and fast-paced kitchen, where your work directly contributes to the creation of delicious, world-class dishes.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Why you will love this job:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Work in a dynamic, high-energy environment where no two days are the same.
  </li>
  <li>
   Learn new skills, receive mentorship, and have opportunities for career growth.
  </li>
  <li>
   Be part of a supportive team that values collaboration and fun.
  </li>
  <li>
   Enjoy benefits like staff discounts, and a creative, inspiring workplace.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Ideally, you'll have some or all the following qualifications and experience we're looking for
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a commis chef within a hotel or restaurant setting.
  </li>
  <li>
   Strong understanding of food safety and hygiene practices.
  </li>
  <li>
   Passionate about food and cooking with a keen interest in learning.
  </li>
  <li>
   Ability to work well in a team environment and communicate effectively.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What you can expect from us:
  <br/>
  <br/>
 </strong>
 We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts, and some of the best training in the industry.
 <br/>
 <br/>
 Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives.
 <br/>
 <br/>
 IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 <br/>
 <br/>
 So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Commis I at InterContinental Dubai Marina Hotels & Residences

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