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RMC Management Consultancy

Job Description:We are looking for a highly skilled and experienced Main Chef to lead our kitchen operations. The ideal candidate must have strong culinary expertise, excellent leadership skills, and the ability to manage a team while delivering high-quality dishes consistently.Responsibilities:<ul><li>Oversee daily kitchen operations</li><li>Create and update menus</li><li>Ensure food quality, presentation, and consistency</li><li>Train and supervise kitchen staff</li><li>Manage inventory and order supplies</li><li>Maintain hygiene and safety standards</li><li>Coordinate with management for menu planning and cost control</li></ul>Requirements:<ul><li>Previous experience as a Main Chef/Head Chef in Dubai (mandatory)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure</li><li>Can join immediately (mandatory)</li><li>Well-presented and professional</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Can you join immediately? </li><li>Do you have previous experience in uae?</li></ul>

Head Chef

Maki Ramen

Role: Head Chef Location: Dubai, UAE Salary: 7-9k AED pm Hours: Full-Time (45&ndash;50 hours per week, negotiable) Commencement: 1 monthBe part of something new &ndash; join Maki &amp; Ramen DubaiWe are Maki &amp; Ramen &ndash; a growing, Japanese-inspired dining brand known for our homemade ramen, freshly prepared sushi, and warm, attentive hospitality. As we expand into the UAE, we are bringing our passion for quality, craft, and memorable guest experiences to Dubai.For our newest Dubai location, we are looking for an experienced and adaptable Head Chef to lead the pre-opening kitchen mobilisation and shape the success of our first site in the region. If you are ready to take the next step in your career and play a key role in an exciting international opening, we would love to hear from you.Key ResponsibilitiesPre-Opening &amp; Launch<ul><li>Lead all kitchen mobilisation activities, including set-up, equipment checks, and BOH readiness.</li><li>Support the recruitment, onboarding, and training of the new kitchen team.</li><li>Ensure compliance with all Dubai Municipality, HACCP, and food safety standards prior to opening.</li><li>Oversee pre-opening trials, menu tastings, and operational testing.</li></ul>Operational Leadership<ul><li>Manage daily kitchen operations, ensuring dishes are prepared and presented to company standards.</li><li>Lead, motivate, and develop the kitchen team to maintain strong performance and consistency.</li><li>Maintain excellent food quality, consistency, and presentation across all dishes.</li><li>Manage stock control, ordering, and supplier relationships in line with UAE procedures.</li><li>Monitor food cost, wastage, and portion control to meet budget targets.</li></ul>People &amp; Compliance<ul><li>Train, supervise, and coach kitchen staff on best practices, menu execution, and hygiene procedures.</li><li>Ensure full compliance with food safety, hygiene, and health and safety regulations.</li><li>Create a positive, supportive, and professional kitchen culture.</li></ul>Collaboration &amp; Innovation<ul><li>Work with management to develop menus, seasonal specials, and new items.</li><li>Maintain a clean, organised, and safe kitchen environment at all times.</li><li>Support continuous improvement across all kitchen operations.</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as a Head Chef or Senior Sous Chef in a busy, quality-led restaurant.</li><li>Strong leadership skills, with experience managing multi-national kitchen teams.</li><li>Excellent culinary skills with a passion for high-quality Japanese cuisine (ramen/sushi experience advantageous).</li><li>Thorough knowledge of HACCP, Dubai Municipality standards, and international food safety requirements.</li><li>Strong organisational and time management abilities.</li><li>Able to remain calm, professional, and decisive under pressure.</li><li>Good understanding of stock control, ordering processes, and cost management.</li><li>Creative, proactive, and committed to continuous improvement.</li><li>Flexible, adaptable, and hands-on in approach.</li></ul>What We Offer<ul><li>Competitive salary + service charge</li><li>Staff meals provided</li><li>A friendly, motivated, and supportive working environment</li><li>The opportunity to play a key role in our Dubai launch and international expansion</li></ul>What are you waiting for? Join us today and help launch Maki &amp; Ramen Dubai!Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per monthExperience:<ul><li>Head Chef : 2 years (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Brix Cafe

We are looking for an experienced Head Chef to lead our culinary team and bring authentic coastal Mediterranean flavors to our restaurant concept in Dubai.Responsibilities:Oversee daily kitchen operations and ensure top culinary standardsDevelop and execute menus highlighting Mediterranean seafood and grilled dishesSupervise, train, and inspire the kitchen teamManage food costs, inventory, and maintain hygiene standardsCollaborate with management on seasonal offerings and specialsRequirements:Proven experience as Head Chef or Executive Chef specializing in Mediterranean cuisineExpertise in seafood and grilled dishesStrong leadership, organizational, and team management skillsImmediate joiner preferredJob Type: Full-time

Head Chef-Mediterranean

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description<ul><li> 
Design, plan, and update seasonal menus that reflect the restaurant&rsquo;s concept and brand identity.</li><li>
Ensure consistency in taste, presentation, and portion control across all dishes.</li><li>
Experiment with new techniques and ingredients to enhance culinary innovation</li><li>
Manage food cost, portion sizes, and minimize waste.</li><li>
Work with suppliers to source premium-quality ingredients while staying within budget.</li><li>
Maintain accurate inventory records and oversee stock rotation.</li><li>
Collaborate with restaurant management on menu planning, special events, and promotions.</li><li>
Communicate effectively with front-of-house staff to ensure excellent guest satisfaction.</li><li>
Address guest feedback professionally and promptly.</li><li>
Maintain the highest standards of food quality, hygiene, and safety.</li></ul> 
Qualifications<ul><li> 
Proven record of menu development, staff training, and cost control.</li><li>
Experience with international cuisine or specialized fine-dining concepts is an advantage.</li><li>
Exceptional knowledge of modern cooking techniques and plating styles.</li><li>
Proficiency in kitchen management software and inventory systems.</li><li>
Strong understanding of food safety, sanitation, and HACCP protocols.</li><li>
Leadership and team-building abilities.</li><li>
Creativity and a passion for excellence.</li><li>
Strong communication and organizational skills.</li><li>
Ability to perform under pressure in a fast-paced, high-standard environment.</li></ul></div>

Sihamco

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and passionate Head Chef specializing in authentic Lebanese cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season. This restaurant will celebrate the rich flavors and traditions of Iranian cooking, blending nostalgia with modern elegance in an immersive dining experience.
As Head Chef, you will be responsible leading kitchen operations, managing a multicultural team, and delivering exceptional culinary standards. You will work closely with the creative, operations, and procurement teams to ensure authenticity, consistency, and innovation in every dish served.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul>
<li>Lead the kitchen team in daily operations, maintaining the highest standards of quality, hygiene, and food safety.</li>
<li>Train and mentor chefs and kitchen staff on traditional Lebanese techniques and plating &amp; presentation standards.</li>
<li>Execute full menu engineering &amp; costing, portion control, and recipe standardization aligned with the project&rsquo;s financial targets.</li>
<li>Collaborate with management and procurement teams on seasonal specials, events, and high-profile guest experiences.</li>
<li>Maintain a clean, organized, and inspiring kitchen environment.</li>
<li>Monitor guest satisfaction and implement improvements based on feedback.</li>
<li>Ensure authentic preparation methods and top-quality ingredients</li>
<li>Utilize Oracle Simphony and its Materials Control module to manage inventory, ensuring optimal stock levels and minimizing waste.</li>
<li>Coordinate procurement and real-time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchen operations.</li>
</ul>
Requirements<ul>
<li>Minimum 5&ndash;7 years of culinary experience, with at least 2 years as Head Chef</li>
<li>Specialized in Lebanese cuisine in fine dinning restaurants (traditional and contemporary)</li>
<li>Strong leadership and kitchen management skills</li>
<li>Previous experience in high-end restaurants, hotels.</li>
<li>English speaking is required (Arabic is a plus)</li>
<li>Familiar with HACCP and Saudi food safety standards</li>
<li>Proven experience in material control and inventory management within a high-volume kitchen environment.</li>
<li>Proficiency with Oracle Simphony and Oracle Hospitality Materials Control for procurement, stock-level monitoring, and reporting.</li>
</ul>Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio.</li>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Health insurance, accommodation provided and transportation allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join us and be part of a company that&rsquo;s redefining hospitality in Saudi Arabia and beyond.
About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Head Chef Lebanese Cuisine

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and passionate Head Chef specializing in Japanese/Italian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season (Saudi Arabia). This restaurant showcases modern Japanese cuisine whilst staying true to Italian culinary artistry, creating a refined and innovative dining experience.
As Head Chef, you will be responsible leading kitchen operations, managing a multicultural team, and delivering exceptional culinary standards. You will work closely with the creative, operations, and procurement teams to ensure authenticity, consistency, and innovation in every dish served.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul>
<li>Lead the kitchen team in daily operations, maintaining the highest standards of quality, hygiene, and food safety.</li>
<li>Train and mentor chefs and kitchen staff on traditional cooking techniques and plating &amp; presentation standards.</li>
<li>Execute full menu engineering &amp; costing, portion control, and recipe standardization aligned with the project&rsquo;s financial targets.</li>
<li>Collaborate with management and procurement teams on seasonal specials, events, and high-profile guest experiences.</li>
<li>Maintain a clean, organized, and inspiring kitchen environment.</li>
<li>Monitor guest satisfaction and implement improvements based on feedback.</li>
<li>Ensure authentic preparation methods and top-quality ingredients</li>
<li>Utilize Oracle Simphony and its Materials Control module to manage inventory, ensuring optimal stock levels and minimizing waste.</li>
<li>Coordinate procurement and real-time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchen operations.</li>
</ul>
Requirements<ul>
<li>
Minimum 5&ndash;7 years of culinary experience, with at least 3 years as Head Chef</li>
<li>Specialized in Japanese and Italian cuisine in fine dinning restaurants
</li><li>Strong leadership and kitchen management skills</li>
<li>Previous experience in high-end restaurants</li>
<li>English speaking is required</li>
<li>Familiar with HACCP and Saudi food safety standards</li>
<li>Proven experience in material control and inventory management within a high-volume kitchen environment</li>
<li>Proficiency with Oracle Simphony and Oracle Hospitality Materials Control for procurement, stock-level monitoring, and reporting</li>
</ul>
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>
An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio.</li>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Health insurance, accommodation provided and transportation allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>
Join us and be part of a company that&rsquo;s redefining hospitality in Saudi Arabia and beyond.
About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Head Chef: Japanese / Italian

THe Barrel

Join Our New Restaurant Team!We are seeking passionate and dedicated culinary professionals to be part of our exciting new restaurant opening. We are hiring for the following positions:Sous Chef Assist the Head Chef in daily kitchen operations, oversee kitchen staff, and ensure exceptional food quality. Strong leadership and communication skills required.Chef de Partie Take charge of specific kitchen sections, prepare high-quality dishes, and maintain cleanliness and organization. Experience in a similar role preferred.Commis Support the kitchen team in preparing ingredients and dishes, follow instructions, and learn new skills. Enthusiasm and a positive attitude are essential.Why Join Us? Be part of a dynamic team in a thriving new venture. We offer a collaborative environment, growth opportunities, and the chance to create outstanding culinary experiences.Job Type: Full-time

Chef

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Head Chef: Japanese / Italian

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