executive assistant

barista

hr executive

chef de partie

head barista

head chef

KAF CAFE

Job Title: Chef de Partie (CDP)Location: KAF Cafe, Dubai, UAEAbout KAF CafeKAF Cafe is a dynamic and growing caf&eacute; concept focused on delivering high-quality breakfast and caf&eacute;-style dining experiences. We emphasize creativity, consistency, and exceptional food presentation.Job SummaryWe are seeking a skilled and passionate Chef de Partie (CDP) to manage a specific section of the kitchen and support overall food preparation. The ideal candidate must have strong experience in caf&eacute;-style cuisine, maintain high standards, and perform efficiently during busy service hours.Key Responsibilities<ul><li>Manage and oversee a specific kitchen section (hot, cold, pastry, or breakfast)</li><li>Prepare and present high-quality dishes in line with KAF Cafe standards</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Maintain cleanliness and organization of the work station</li><li>Follow all food safety and hygiene standards (HACCP)</li><li>Assist Sous Chef and Head Chef in daily operations</li><li>Monitor stock levels and report shortages</li><li>Train and support junior kitchen staff</li><li>Ensure smooth kitchen workflow during peak hours</li></ul>Requirements<ul><li>Mandatory: 2&ndash;3 years of UAE experience as a Chef de Partie or similar role</li><li>Strong knowledge of breakfast and caf&eacute;-style menus</li><li>Experience in French, Japanese, or Korean fusion cuisine is an advantage</li><li>Good understanding of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Preferred Qualifications<ul><li>Culinary diploma or relevant certification</li><li>Previous experience in a caf&eacute; or casual dining concept</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Supportive and professional work environment</li></ul>Application Question(s):<ul><li>Do you have a strong background in French, Japanese, and Korean fusion cuisine, along with experience in breakfast menu preparation?</li></ul>Work Location: In person

Chef de Partie

MIRA Search

A Chef de Partie is responsible for managing a specific section of the kitchen (e.g., grill, pastry, sauces) and ensuring high-quality food preparation, consistency, and presentation. They supervise junior staff and maintain hygiene and safety standards.Key Responsibilities:<ul><li>Prepare, cook, and present dishes within your specialty section</li><li>Manage and oversee a specific kitchen station (e.g., hot kitchen, pastry, garde manger)</li><li>Ensure all food is prepared to the highest quality and consistency</li><li>Assist in menu planning and development</li><li>Supervise and train Commis Chefs and kitchen assistants</li><li>Maintain cleanliness and organization of the workstation</li><li>Monitor stock levels and assist with ordering ingredients</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Work efficiently under pressure during busy service periods</li><li>Collaborate with the kitchen team to ensure smooth operations</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience as a Chef de Partie or strong Commis Chef ready for promotion</li><li>Culinary degree or equivalent training preferred</li><li>Strong knowledge of cooking techniques and kitchen operations</li><li>Ability to work in a fast-paced environment</li></ul>Application Question(s):<ul><li>What's your salary expectations in ( AED)?</li><li>What's your notice period?</li></ul>Work Location: In person

Chef De Partie

Peloton WorkReady

We Are Hiring Chefs!Have the skills to create exceptional dishes, manage a fast-paced kitchen, and deliver consistent culinary excellence? We&rsquo;re hiring experienced Chefs to prepare, cook, and present high-quality meals for global employers. If you have strong expertise in menu planning, food safety standards, kitchen operations, and team coordination, this role offers the opportunity to take your culinary career overseas and work in environments where creativity, precision, and efficiency matter.Qualifications &amp; Experience: <ul><li>Minimum of 5 years of hands-on experience as a Chef</li><li>Proven experience as a Chef in a buffet, hotel, or large-scale catering environment</li><li>Able to plan, prepare, and execute a wide variety of buffet dishes (hot, cold, and live stations if applicable)</li><li>Ability to handle high-volume food production efficiently</li><li>Must ensure consistent food quality, taste, and presentation across high-volume service</li><li>Must monitor food levels and replenish buffet stations promptly</li><li>Able to develop menu rotations and seasonal buffet offerings</li><li>Strong knowledge of international and local cuisine</li><li>Competent at supervising and coordinating kitchen staff during service</li><li>Has a solid understanding of food safety standards and kitchen operations</li><li>Must be able to control food costs, portioning, and minimize waste</li><li>Has the ability to inspect ingredients and ensure freshness and quality</li><li>Ability to work under pressure in a fast-paced environment</li><li>Must either be exempt from the English language test or have passed an English test (IELTS or PTE Academic)</li><li>Effective communication skills, both verbal and written</li><li>Must possess a valid driver&rsquo;s license and drive a four-wheeled vehicleSubmit your updated CV or resume through this job post or email yxcyl@pelotonworkready.com.</li></ul>Reminder:We will respond only if your current work experience, industry, and qualifications match our clients' requirements.FOR MANPOWER POOLING ONLY, NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS. BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS.Company Description Peloton WorkReady has successfully placed over 13,000 skilled workers in various locations around the world since 2004, with around 12,000 placements in Australia. As a preferred firm for skilled workers actively seeking employment globally, we take pride in our no-fee policy. We believe that no candidate should pay to secure employment, and thus, we do not charge any fees or recover any expenses from our candidates.#PelotonWorkReadyDubai #TransformingLives #Hiring #Chefs #Hospitality #CookingJobs #JoinOurTeam #JobOpening #ApplyNow #CareerOpportunity #WorkOverseas #EthicalRecruitmentJob Type: Full-timeWork Location: In person

Chef

Apt Resources

<div>Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.
Responsibilities<ul><li>
Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.</li><li>
Assist the Executive Chef and Sous Chef in menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.</li><li>
Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.</li><li>
Manage inventory and assist in the procurement of fresh and quality ingredients.</li><li>
Ensure compliance with food safety standards and hygiene practices at all times.</li><li>
Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.</li><li>
Ability to work efficiently under pressure and maintain high-quality standards.</li><li>
Excellent leadership and communication skills.</li><li>
Thorough understanding of food safety, hygiene, and sanitation regulations.</li><li>
Willingness to work flexible shifts including evenings, weekends, and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Levantine Cuisine - Luxury Property

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

Scope Investment

Location: Dubai, United Arab Emirates Employment Type: Full-time Responsibilities * Assist the Head Chef in the daily management of all kitchen operations for our event/catering services. * Supervise and coordinate the food preparation and production process, ensuring consistency and adherence to the highest quality standards. * Lead, train, and motivate junior kitchen staff, fostering a positive and collaborative team environment. * Contribute to menu development, planning, and costing to create innovative and appealing catering offerings. * Manage inventory levels, oversee stock control, and place orders for supplies to ensure the kitchen is well-equipped. * Uphold and enforce stringent health, safety, and food hygiene standards in line with local regulations. * Deputise for the Head Chef in their absence, taking full responsibility for the kitchen. * Ensure all dishes are prepared and presented according to an exceptional standard before they are served. * Collaborate effectively with the events and front-of-house teams to guarantee seamless service delivery. Qualifications * Proven experience as a Sous Chef or a senior Chef de Partie, preferably within a high-volume catering, banqueting, or large-scale hotel environment. * A formal culinary qualification or an equivalent professional apprenticeship. * Strong leadership, communication, and interpersonal skills. * In-depth knowledge of food safety and sanitation standards (HACCP certification is a plus). * Creative flair with a genuine passion for food and an eye for detail in presentation. * Excellent organisational and time-management skills, with the ability to perform effectively under pressure. * A strong work ethic and the ability to work flexible hours as required by event schedules. * Experience working in the Middle East is desirable but not essential. Benefits * A competitive salary and benefits package. * The opportunity to be part of a prestigious and rapidly growing international company. * A supportive and professional working environment. * Opportunities for career progression and professional development.

Sous Chef Catering

Pastry Boutique

Job Summary:We are seeking a passionate and skilled 1st Commis Pastry Chef to join our boutique pastry kitchen. The ideal candidate will have at least 2 years of experience working with high-end pastries and desserts, and a strong eye for detail and creativity.Key Responsibilities:- Assist in the preparation and presentation of premium desserts, cakes, and pastries- Support daily production of items such as tarts, &eacute;clairs, macarons, and cookies- Maintain consistency in portioning and presentation according to brand standards- Follow hygiene and food safety protocols at all times- Ensure workstations and tools are cleaned and maintained properly- Communicate effectively with team members to ensure smooth operations- Suggest new ideas or seasonal product improvements to the Head ChefRequirements:- Minimum 2 years of pastry kitchen experience (preferably in boutique or fine dining)- Knowledge of modern and classic pastry techniques- Strong attention to detail and presentation- Team player with a positive attitude- Basic understanding of stock and ingredient handling- Willingness to learn and grow in a creative pastry environmentJob Types: Full-time, PermanentPay: AED3,000.00 per month

1St Commis Pastry

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