hr executive

restaurant manager

sous chef

commis chef

kitchen steward

head chef

Binghatti Holding Limited

Job Opening: Female Head Chef / Sous Chef (Private)Location: Meydan, Dubai (Living Out)We are currently seeking a female Head Chef or Sous Chef for a private role.Requirements:<ul><li>Female candidates only (please apply only if you meet this criteria)</li><li>Strong experience in international cuisines</li><li>Ability to manage kitchen operations and deliver high-quality standards</li></ul>Application: Please send your CV to michelleann.tabian@binghatti.comJob Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li></ul>Experience:<ul><li>Head Chef/Sous Chef: 5 years (Required)</li></ul>

Female Head Chef

Growth Tech

Job Description:We are looking The Head Chef will be responsible for overseeing the entire kitchen operations . This includes menu development food preparation quality control kitchen staff supervision and ensuring compliance with food safety and hygiene standards.Key Responsibilities:<ul><li>Manage and supervise daily kitchen activities effectively.</li><li>Ensure all dishes are prepared consistently according to recipes and presentation standards.</li><li>Ensure menu items are cost-effective while maintaining high quality.</li><li>Maintain top-level food hygiene and safety standards at all times.</li><li>Ensure proper food storage rotation and inventory control.</li><li>Manage purchasing of ingredients within budget.</li><li>Monitor stock levels and prevent wastage.</li><li>Work with management to control food cost and improve profitability.</li><li>Participate in meetings related to menu planning and operational decisions.</li></ul>Job Requirements:<ul><li>Proven experience as a Head Chef or Sous Chef.</li><li>Strong culinary skills and deep knowledge of traditional recipes techniques and kitchen management.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent leadership communication and organizational abilities.</li><li>Ability to maintain cleanliness discipline and high standards in the kitchen.</li></ul>Immediately joiner!!!Job Type: Full-timePay: From AED7,000.00 per monthApplication Question(s):<ul><li>What is your nationality ?</li><li>How many years experience you have as Head Chef ? in which country ?</li></ul>

HEAD CHEF (DUBAI)

Brix Cafe

Location: Dubai, UAE Department: CulinaryJob PurposeTo lead and manage all kitchen operations for a Japanese restaurant concept, with a strong focus on ramen and sushi, ensuring exceptional food quality, consistency, team performance, and compliance with UAE food safety standards.Key Responsibilities<ul><li>Lead end-to-end kitchen operations for ramen and sushi production.</li><li>Develop and execute authentic and innovative Japanese menus.</li><li>Ensure consistent food quality, taste, and presentation.</li><li>Train, supervise, and evaluate kitchen team members.</li><li>Control food cost, labor cost, and kitchen budget.</li><li>Oversee inventory, ordering, and supplier coordination.</li><li>Maintain strict compliance with Dubai Municipality food safety and hygiene regulations.</li><li>Implement SOPs for kitchen operations and food preparation.</li><li>Ensure smooth service during peak hours.</li><li>Collaborate with management on new menu launches and promotions.</li></ul>Candidate Requirements<ul><li>Minimum 5&ndash;8 years of experience in Japanese cuisine.</li><li>Strong background in ramen broth preparation, noodle standards, and sushi techniques.</li><li>Previous experience as Head Chef or Senior Sous Chef is preferred.</li><li>Sound knowledge of Japanese ingredients, knife skills, and kitchen discipline.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work in a fast-paced, high-volume environment.</li><li>Knowledge of food costing, menu engineering, and kitchen budgeting.</li><li>HACCP / Food Safety Certification preferred.</li><li>UAE experience preferred.</li></ul>Benefits (SLRP &ndash; Dubai)<ul><li>Visa &amp; Work Permit</li><li>Medical Insurance</li><li>Duty Meals</li><li>Annual Leave</li></ul>Job Type: Full-time

Head Chef - Japanese Cuisine

Global Mission Support Services LLC

Executive Chef Needed - Republic of Nauru Country ( Preferably someone who can join immediately) Only apply if you are willing to relocate to Nauru countryLocation: Republic of NauruAre you a passionate and experienced culinary professional looking to make a real impact? We are seeking a highly skilled Executive Chef to lead the kitchen operations of our hospital in Nauru. Join a team dedicated to delivering nutritious, high-quality meals that support patient care and recovery.Key Responsibilities:<ul><li>Oversee the preparation and delivery of all meals in accordance with dietary requirements and hospital standards</li><li>Lead, train, and manage kitchen staff to ensure efficiency and excellence</li><li>Plan weekly and monthly menus in collaboration with dietitians and healthcare professionals</li><li>Ensure compliance with health, safety, and sanitation regulations</li><li>Manage food inventory, procurement, and cost control</li></ul>Qualifications:<ul><li>Proven experience as an Executive Chef or Head Chef</li><li>Atleast 5 years of experience as a Head Chef or similar</li><li>Strong knowledge of therapeutic diets and nutrition</li><li>Culinary degree or equivalent professional training</li><li>Leadership, organizational, and time-management skills</li><li>Ability to work in a multicultural and remote environment</li></ul>Contract &amp; Benefits:<ul><li>12 months contract (minimum 6-month commitment)</li><li>Competitive salaries</li><li>Free housing and meals</li><li>30 days paid annual leave</li><li>Round-trip international airfare</li></ul>To Apply: Send your resume and a cover letter to talent@gmss.ltd / recruitment@GMSS.ltdImportant Notice: All job offers are contingent upon successful visa approval.Job Types: Full-time, Contract Contract length: 12 monthsApplication Question(s):<ul><li>Please confirm that you are willing to be relocated to the country Nauru.</li></ul>

Executive Chef- Republic of Nauru

McGettigan's

The Role
 Join our dynamic culinary team as a Commis Chef in the vibrant city of Dubai. This role offers an exciting opportunity to develop your cooking skills, work alongside experienced chefs, and contribute to delivering exceptional dining experiences in a fast-paced hospitality environment. Key Responsibilities: * Assist in the preparation and cooking of menu items according to established recipes and quality standards. * Maintain cleanliness and organization of the kitchen workstation to ensure food safety and hygiene compliance. * Support senior kitchen staff in day-to-day kitchen operations, including ingredient preparation and inventory checks. * Ensure proper handling and storage of food items to maintain freshness and reduce waste. * Adapt quickly to new cooking techniques and kitchen procedures as directed by the Head Chef or Sous Chef. * Contribute to maintaining a positive and collaborative kitchen team atmosphere.
 
Requirements
 <ul>
<li>Candidate should be in the UAE. * Min 2 years’ experience in Hospitality background. Previous experience in a kitchen or culinary training is desirable but not mandatory. * High school diploma or equivalent. * Flexibility to work shifts, weekends, and holidays. * Strong teamwork and communication skills. * Passion for cooking and eagerness to learn and grow in a professional kitchen environment. * Basic knowledge of food hygiene and safety standards. * Ability to work effectively under pressure in a fast-paced setting.</li>
</ul>
About the company
 Steeped in Irish family history, the very first McGettigan's Pub was opened in Ireland in 1964 on Queen Street in Dublin, by company founder Jim McGettigan. McGettigan's has grown into a global hospitality brand, seamlessly blending traditional Irish charm with a contemporary edge.

Commis Chef

Hilton

<div>Sous Chef | Hilton Dubai Palm
At Hilton Dubai Palm Jumeirah, a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
What will I be doing? 
 
You will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage all aspects of the kitchen including operational, quality and administrative functions</li><li>
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to menu creation by responding and incorporating Guest feedback</li><li>
Ensure the consistent production of high-quality food through all hotel food outlets</li><li>
Manage customer relations, when necessary, in the absence of the Head Chef</li><li>
Ensure resources support the business needs through the effective management of working rotations</li><li>
Support brand standards through the training and assessment of the Team</li><li>
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li><li>
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Relevant qualifications for this role, experience in gastropub</li><li>
Excellent planning and organizing skills</li><li>
Ability multi-task and meet deadlines</li><li>
Strong supervisory skills</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
A creative approach to the production of food</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Passion for producing high quality food</li><li>
Knowledge of current food trends</li><li>
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef | Hilton Dubai Palm

Bakerist Group

Must have a proven experience as a Sous Chef European Cuisine in restaurants / Premium Bakeries in UAE or Europe, must be based in Dubai.Qazaq group own and manage Bakerist Restaurants in Dubai Hills, Golden Mile &amp; Bluewaters and Ras AlKhaimah--Job Description:The Sous Chef will be responsible for overseeing all Kitchen operations, ensuring the production of high-quality, and managing the team.This role requires a creative and skilled individual who can imaintain consistency in product quality, and uphold the highest standards of food safety and hygiene.Key Responsibilities:- Together with our brand chef &amp; Head of Bakery, plan, prepare, and execute the production of a wide range of Dishes and other specialty items.- Together with our brand chef, develop and test new recipes, ensuring they meet company standards and customer expectations.- Manage and train the team, providing guidance and support to improve their skills and efficiency.- Ensure all products are made according to recipes and specifications, maintaining consistency and quality.- Oversee inventory management, including ordering ingredients and supplies, and minimizing waste.- Maintain cleanliness and organization of the Kitchen area, adhering to all health and safety regulations.- Monitor and manage schedules to ensure timely production and delivery of goods.- Collaborate with other departments, such as sales and marketing, to promote new products and seasonal offerings.- Address customer feedback and resolve any issues related to bakery products.Qualifications:- Proven experience as a Sous Chef or in a similar role in a European Cuisine .- Excellent knowledge of techniques and the ability to produce a wide variety of European Dishes goods.- Strong leadership and team management skills.- Creative and innovative mindset with the ability to develop new recipes.- Attention to detail and commitment to producing high-quality products.- Good organizational and time management skills.- Understanding of food safety and hygiene regulations.- Ability to work early mornings, weekends, and holidays as required.Benefits:- Competitive salary- Health insurance- Paid time off- Employee discounts on products- Opportunities for professional development and career growthApplication Deadline:Qazaq group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-time

Kitchen Sous Chef

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