interior designer

hr manager

senior architect

executive assistant

senior interior designer

head chef

GB, Dubai

A popular, high-volume restaurant brand in Dubai is seeking to hire a Head Chef specialized in authentic Persian cuisine on a 6&ndash;7 month contract (extendable by mutual agreement).Start Date: Immediate or within 2 weeks Language Requirement: Arabic (mandatory), English preferredResponsibilities<ul><li>Lead the kitchen operations for a busy, large-cover Persian restaurant</li><li>Plan and execute authentic Persian menus (kebabs, polo, khoresh, appetizers, and desserts)</li><li>Supervise and guide the kitchen brigade; manage scheduling, training, and daily prep</li><li>Maintain high consistency in taste, presentation, and portioning</li><li>Uphold hygiene, food safety, and HACCP compliance</li><li>Collaborate with operations team to ensure timely service flow during peak hours</li><li>Innovate within Persian cuisine while respecting tradition, adding seasonal specials to elevate guest experience</li><li>Ensure guest satisfaction through quality, speed, and attention to detail</li></ul>Requirements<ul><li>Proven experience as Head Chef or Executive Chef in Persian / Middle Eastern cuisine</li><li>Expertise in charcoal grilling, kebabs, traditional stews, and rice specialties</li><li>Ability to manage high-pressure, large-cover operations</li><li>Strong leadership and mentoring skills for a multicultural kitchen team</li><li>Arabic fluency is a must; English communication is valued</li><li>UAE / GCC experience strongly preferred</li></ul>Package<ul><li>Competitive salary package (details shared with shortlisted candidates)</li><li>Contract: 6&ndash;7 months, with possible extension</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Persian Cuisine: 5 years (Required)</li></ul>

Head Chef - Persian Cuisine

Marriott International

<div>Additional Information 
Job Number25149108 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Executive Apartments Dubai Creek, Rigga Al Buteen St, P.O. Box 81148, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.</li></ul>
<ul><li>Develops, designs, or creates new menus and recipes based on standards or artistic contributions.</li></ul>
<ul><li>Demonstrates knowledge of high quality food products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Knows and implements brand&rsquo;s Safety Standards.</li></ul>
<ul><li>Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul>
<ul><li>Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Leading Culinary Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures that menu items are prepared and presented according to use record standards.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Schedules employees to business demands and tracks employee time and attendance.</li></ul>
<ul><li>Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational and financial objectives are met.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Helps employees receive on-going training to understand guest expectations.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Head Chef

Behind The Cup

Bkry, the innovative bakery brand from the creators of Behind the Cup, is expanding to Cairo! We are building a dynamic and talented team to launch and lead our new location. We are seeking experienced, passionate, and hands-on professionals willing to relocate and grow with us in Egypt.1. Restaurant Manager<ul><li>Role: Oversee all daily operations of the restaurant, including FOH staff management, customer service excellence, sales targets, inventory, and financial controls. Ensure the brand's standards are met and exceeded.</li><li>Requirements:</li><li>Proven experience as a Restaurant Manager in a high-volume caf&eacute;, bakery, or restaurant.</li><li>Strong leadership, financial acumen, and problem-solving skills.</li><li>Excellent customer service and communication abilities.</li><li>Immediate joining is a significant advantage.</li></ul>2. Head Chef - Hot Kitchen<ul><li>Role: Lead the savory kitchen team. Develop and execute the menu for all-day dining, including breakfast, lunch, and dinner items, ensuring the highest quality, consistency, and speed of service.</li><li>Requirements:</li><li>Proven experience as a Head Chef or Sous Chef, specifically in hot kitchen operations.</li><li>Strong knowledge of international cuisine, food safety standards, and kitchen management.</li><li>Creative and able to innovate while maintaining cost controls.</li><li>Immediate joining is a significant advantage.</li></ul>3. Head Pastry Chef<ul><li>Role: Lead the entire pastry and bakery section. Responsible for the creation, production, and presentation of all baked goods, desserts, viennoiserie, and confectionery items that define the Bkry brand.</li><li>Requirements:</li><li>Proven experience as a Head Pastry Chef or Senior Baker in a premium bakery or hotel.</li><li>Expertise in a wide range of baking techniques, from artisan breads to intricate desserts.</li><li>A creative flair and a passion for developing new and exciting products.</li><li>Immediate joining is a significant advantage.</li></ul>Compensation &amp; Benefits:<ul><li>Salary: USD $1,200 - $1,400 per month</li><li>Accommodation: Provided by the company</li><li>Visa &amp; Benefits: Full visa sponsorship and benefits as per Egyptian labor law.</li><li>Relocation: Flight ticket to Cairo provided at the start of the contract.</li></ul>Ideal Candidate Profile:<ul><li>You have experience in GCC, India, or Asia (Home country)</li><li>You are ready and willing to relocate to Cairo, Egypt.</li><li>You have a proven track record in your respective field.</li><li>You are a team leader, hands-on, and thrive in a fast-paced startup environment.</li><li>You are available to join at short notice (immediate joiners preferred).</li></ul>How to Apply:Please send your updated CV and a recent photograph to e.g., careers@behindthecup.ae with the subject line: &quot;Application for [Desired Position] - Cairo - Your Name&quot;.Example: &quot;Application for Head Pastry Chef - Cairo - ABCD &quot;Shortlisted candidates will be contacted for an online interview if overseas. In person if currently present in the UAE.Note: Only applications that meet the specified required experience criteria will be considered.Job Type: Full-timePay: From AED12.00 per month

Restaurant Manager

Grand Flora Group

Job Description &ndash; Chef de Cuisine (Lebanese National)Position Title:Chef de CuisineNationality Requirement:LebaneseDepartment:Culinary / KitchenReports To:head of operation ---Position Summary:The Chef de Cuisine (Lebanese National) will oversee the entire kitchen operations, ensuring the preparation and presentation of authentic Lebanese and Middle Eastern cuisine with high quality and consistency. This role requires strong leadership, creativity in menu development, and the ability to manage kitchen staff while maintaining strict hygiene and cost control standards.---Key Responsibilities:Menu Development &amp; AuthenticityDesign, develop, and update Lebanese and Middle Eastern menus, ensuring authenticity and innovation.Introduce seasonal and signature dishes to enhance guest experience.Kitchen OperationsOversee daily kitchen activities, from food preparation to final presentation.Ensure compliance with HACCP, food safety, and hygiene standards.Monitor inventory, ordering, and waste control to achieve cost efficiency.Team Leadership &amp; TrainingSupervise, train, and motivate chefs, cooks, and kitchen staff.Schedule shifts and assign duties to maintain smooth operations.Conduct regular training sessions on Lebanese culinary techniques and presentation.Quality ControlEnsure consistency in taste, portion size, and presentation.Conduct regular tasting sessions and kitchen inspections.Collaboration &amp; ReportingWork closely with F&amp;B management to align menus with business goals.Collaborate with procurement to source premium Lebanese ingredients.Provide regular reports on kitchen performance, cost control, and staff productivity.---Requirements &amp; Qualifications:Education: Culinary Degree or Professional Certification (preferred).Experience: Minimum 8&ndash;10 years of experience in professional kitchens, with at least 3 years as Chef de Cuisine or Head Chef specializing in Lebanese/Middle Eastern cuisine.Skills:Mastery of Lebanese culinary traditions and modern cooking techniques.Strong leadership, organizational, and communication skills.Ability to manage budgets, food costs, and staff productivity.Creativity in menu design and plating.Language: Fluent in Arabic &amp; English (preferred).Nationality: Lebanese (mandatory for cultural authenticity).---Competencies:Passion for Lebanese cuisine and culinary innovation.Strong attention to detail and quality.Team player with the ability to inspire multicultural teams.Problem-solving and decision-making under pressure.&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: AED&#1640;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

(chef de cuisine( Lebanese or Syrian

I.R.I.S. Formation Conseil

APPLICATIONS ARE ONLY ACCEPTED THROUGH OUR AGENCY !!PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :https://talentshotels.com/us/emploi/chef-de-partie-principal-hf-specialiste-cuisine-europeenne-partenaireWe are seeking an experienced and highly qualified Executive Sous Chef to oversee luxury culinary operations across private residences and superyachts based in Dubai. Acting as the lead culinary professional on-site, the Executive Sous Chef will be responsible for menu creation, kitchen management, and the delivery of world-class gastronomic experiences.Reporting directly to the Head of Hospitality, this role requires outstanding culinary expertise, organizational strength, adaptability, and a commitment to discretion and excellence in service.Key Responsibilities<ul><li>Plan, design, and independently execute bespoke menus tailored to the preferences of the principal and their guests.</li><li>Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.</li><li>Prepare and present dishes to haute cuisine standards for daily meals, private events, and onboard dining.</li><li>Coordinate seamlessly with service and hospitality teams to deliver flawless guest experiences.</li><li>Source premium, seasonal, and sustainable ingredients from trusted local and international suppliers.</li><li>Ensure strict adherence to food safety, sanitation, and hygiene protocols across all environments (residences, yachts, and events).</li><li>Maintain absolute confidentiality regarding the principal&rsquo;s private affairs, preferences, and guest lists.</li><li>Demonstrate flexibility and responsiveness in accommodating last-minute changes, special requests, and international travel requirements.</li></ul>Soft Skills<ul><li>Strong communication skills</li><li>Adaptability and discretion</li><li>Creativity and attention to detail</li><li>Leadership and organizational abilities</li></ul>Qualifications<ul><li>5&ndash;8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role within UHNW households, luxury yachts, or world-class hospitality establishments.</li><li>Expertise in European culinary techniques, with a focus on Mediterranean, French, and Italian cuisine (knowledge of other international cuisines is advantageous).</li><li>Strong menu development, plating, and dish presentation skills.</li><li>Ability to work autonomously and make sound decisions under pressure.</li><li>Proficiency in English (additional languages are an asset).</li><li>Valid passport with availability for frequent international travel.</li><li>Valid UAE work permit or eligibility to obtain one.</li></ul>Benefits<ul><li>Competitive tax-free salary</li><li>All travel, accommodation, and living expenses provided</li><li>Comprehensive private health insurance</li><li>Long-term opportunity in an exclusive and prestigious environment</li></ul>Job Type: PermanentPay: AED21,443.00 - AED30,021.00 per monthExperience:<ul><li>chef: 1 year (Preferred)</li></ul>

SENIOR STATION CHEF - European Cuisine Specialist

CALO

<div>About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 5 countries in the region, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview<h2 class="jobSectionHeader">
To function as a New Product Development (NPD) Chef for Calo UAE and contribute to long-term food product development that aligns with the organizational goals and objectives. For example, new product development and the expansion of existing product lines. You&rsquo;ll be working with the GM, head chef &amp; NPD team to formulate and test new recipes and to improve existing recipes.</h2>
Main Responsibilities<ul><li>
Product Development<ul><li>
Create innovative meal options and plans that meet nutritional standards and address diverse dietary needs (e.g., keto, high-protein, detox, gluten-free, vegan).</li><li>
Develop, refine, and fix recipes to balance flavor, nutrition, cost, and production efficiency.</li><li>
Continuously adapt and improve dishes in line with evolving health, wellness, and consumer trends</li></ul></li><li>
Market Research and Trend Analysis<ul><li>
Track healthy eating trends, dietary needs, and consumer preferences.</li><li>
Use customer feedback and market insights to refine and innovate meal offerings.</li></ul></li><li>
Collaboration and Coordination<ul><li>
Work with nutritionists and dietitians to ensure meals meet dietary guidelines.</li><li>
Partner with procurement to source high-quality, health-conscious ingredients.</li></ul></li><li>
Documentation and Reporting<ul><li>
Maintain clear records of recipe development, sourcing, and testing.</li><li>
Ensure recipe methods, yields, and standards are accurate.</li></ul></li><li>
Quality and Compliance<ul><li>
Guarantee all new products meet company's quality and food safety standards.</li><li>
Implement and monitor quality control procedures for consistency.</li></ul></li><li>
Innovation and Creativity<ul><li>
Foster a culture of culinary creativity and innovation within the team, experimenting with new ingredients, cooking techniques, and presentation styles.</li><li>
Develop distinctive meals that enhance the subscription experience.</li></ul></li><li>
Scaling<ul><li>
Standardize recipes for large-scale production with minimal variance.</li><li>
Document scaling processes with visuals for training teams.</li><li>
Train the Training team to ensure consistent execution.</li></ul></li></ul>
Ideal Candidate
Qualifications<ul><li>
Culinary Arts degree or equivalent qualification</li><li>
Multi-cuisine Sous Chef with expertise in modern European and Asian cuisine</li><li>
Effective communicator with strong collaboration and presentation skills</li><li>
Obsessed with customers&rsquo; feedback and satisfaction</li><li>
Previous experience in a bulk cooking, food manufacturing facility is a plus</li></ul>
Knowledge &amp; Competency<ul><li>
Strong knowledge of culinary trends, healthy cooking techniques, and nutritional requirements</li><li>
Proven experience in developing, testing, and launching new meal products</li><li>
Ability to balance creativity with operational and cost efficiency</li><li>
Strong time management and multi-tasking skills</li><li>
Skilled in recipe scaling and process optimization</li><li>
Comfortable using basic software tools (MS Office, RMS, POS, MMS, etc.)</li></ul>
Personality<ul><li>
Ambitious, driven, and creative problem solver</li><li>
Organized multitasker with attention to detail</li><li>
Collaborative and empathetic</li><li>
Personally committed to health and wellness</li></ul>
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New Product Development Chef

Global Mission Support Services LLC

Hiring Ad &ndash; Demi Chef de Partie Country Location: Republic of NauruWe are urgently hiring a Demi Chef de Partie to join our restaurant in Nauru. This role is ideal for a motivated chef who is ready to step up and contribute to a dynamic kitchen team. Immediate joiners will be given priority.Key Responsibilities:<ul><li>Assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes.</li><li>Maintain food quality, taste, and presentation standards.</li><li>Ensure proper food hygiene, storage, and safety procedures are followed.</li><li>Support smooth kitchen operations during peak service hours.</li><li>Contribute ideas for menu development and new dishes.</li></ul>Requirements:<ul><li>Previous experience as a Demi Chef de Partie or Commis Chef in a restaurant or hotel.</li><li>Strong knowledge of cooking techniques and international cuisine.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with good communication skills.</li><li>Culinary certification or relevant training preferred.</li><li>Must be available to join immediately.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Accommodation, transportation and meals provided.</li><li>Free airticket and 30 days paid leave</li><li>Opportunity to work in a multicultural environment.</li><li>Career growth and skill development.</li></ul>Interested candidates should send their CV to talent@gmss.ltdImmediate joiners are highly encouraged to applyJob Type: Full-timeApplication Question(s):<ul><li>Please comfirm that you understand that this position required relocation to the country Nauru. Are you willing to be relocated to Nauru if we hire you for this position?</li></ul>

Demi Chef de Partie- Nauru Deployment

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