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head chef

Donatello Hotel

<p>We are seeking a creative and experienced <b>Head Chef</b> to lead our kitchen team and ensure high-quality culinary operations across our restaurant outlets.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, develop, and execute menus aligned with brand standards</li><li>Supervise kitchen staff, including training, scheduling, and performance management</li><li>Maintain high standards of food quality, hygiene, and safety (HACCP &amp; local regulations)</li><li>Monitor inventory, food cost, and wastage control</li><li>Collaborate with management on new offerings, seasonal menus, and promotions</li><li>Ensure smooth day-to-day kitchen operations across all outlets</li></ul><p><b>Requirements:</b></p><ul><li>3-5 years of experience as a chef in restaurants or hotels in (minimum 3 years in UAE)</li><li>Strong leadership, team management, and organizational skills</li><li>Expertise in menu planning, portion control, and cost management</li><li>Knowledge of UAE food safety regulations and standards</li></ul><p>Only candidates with relevant UAE F&amp;B experience will be considered.</p><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p>

Head Chef

RESTAURANT & CAFE ZOUZOU

<p>We Are Hiring: Assistant Head Chef&ndash; Levantine/Turkish Cuisine.</p><p>ZouZou is looking for a passionate and experienced <b>Assistant Head Chef </b>specializing in Levantine/Turkish cuisine to join our culinary team.</p><p>We are seeking a dynamic culinary leader who thrives in a high-volume, professional kitchen environment.</p><p><b>Key Requirements:</b></p><p>Education:<br/>* Minimum High School Diploma<br/>* Diploma or Degree from a recognized Culinary Institute (highly preferred)</p><p>Experience:<br/>* Minimum 10 years of progressive experience in Levantine/Turkish cuisine<br/>* Currently working as a Sous Chef or in a culinary leadership role<br/>* Experience in a high-volume, professional kitchen setting is required</p><p>Language &amp; Technical Skills:<br/>* Native Arabic speaker* Fair to good verbal and written English skills<br/>* Basic proficiency in MS Office and other job-related systems</p><p>Personality:<br/>* Outgoing, confident, and dynamic<br/>* Strong leadership and team management skills<br/>* Ability to work under pressure in a fast-paced environment</p><p>If you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.</p><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have any degree or certificate from a recognized Culinary Institute? If yes, please share your certificate as well. </li></ul><p>Experience:</p><ul><li>Levantine / Turkish cuisine: 8 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Assistant Head Chef

Apparel Group

<div>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Lead and manage the entire kitchen team, ensuring smooth daily operations.
  </li>
  <li>
   Develop, standardize, and maintain authentic Asian menus (Chinese, Japanese, Thai, Korean, Pan-Asian).
  </li>
  <li>
   Monitor food preparation, presentation, and portion control to maintain high-quality standards.
  </li>
  <li>
   Introduce innovative dishes aligned with current food trends and customer preferences.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Recruit, train, mentor, and motivate kitchen staff, ensuring skill development and retention.
  </li>
  <li>
   Conduct regular performance evaluations and manage shift schedules effectively.
  </li>
  <li>
   Promote a culture of teamwork, respect, and continuous improvement.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Monitor food costs, labor costs, and wastage to achieve financial targets.
  </li>
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   Maintain inventory and ensure timely procurement of high-quality ingredients.
  </li>
  <li>
   Negotiate with suppliers for best pricing while maintaining quality standards.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Ensure compliance with food safety, hygiene, and sanitation standards, or local regulations.
  </li>
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   Conduct regular kitchen inspections and audits.
  </li>
  <li>
   Implement safety procedures to prevent accidents and maintain a safe working environment.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Collaborate with F&amp;B and marketing teams for promotions, special events, and menu launches.
  </li>
  <li>
   Ensure guest satisfaction by maintaining quality, taste, and consistency in all dishes.
  </li>
  <li>
   Gather feedback and adjust offerings accordingly.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Experience:
  </strong>
 </p>
 <ul>
  <li>
   Diploma or Degree in Culinary Arts, Hospitality Management, or equivalent.
  </li>
  <li>
   Minimum 8&ndash;10 years of professional experience in Asian cuisine; at least 3&ndash;5 years in a senior chef role.
  </li>
  <li>
   Proven expertise in authentic Asian cooking techniques and menu innovation.
  </li>
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   Strong leadership, team management, and communication skills.
  </li>
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   Proficiency in kitchen operations, budgeting, and inventory control.
  </li>
 </ul>
 <p>
 </p>
</div>


Minor Hotels Europe & Americas

<div><b>Company Description</b><p><br>
Discover two dynamic and distinguished properties located on the iconic Palm Jumeirah in Dubai. Both parts of the renowned Minor Hotel Group, <b>NH Collection Dubai the Palm</b> and <b>Dukes the Palm, Dubai Hotel</b> offer a unique blend of vibrant hospitality, global standards, and local character.</p><p><b>
NH Collection Dubai The Palm</b></p><p>
A vibrant addition to Dubai&rsquo;s hospitality scene, NH Collection Dubai the Palm is set on the exclusive West Beach and offers seamless access to Nakheel Mall and other major city attractions such as Burj Khalifa, Dubai Marina, and Dubai Mall.</p><p>
This 14-storey contemporary hotel features:</p><ul><li>
227 chic guest rooms and suites</li><li>
306 stylish serviced apartments</li><li>
A sunset-facing rooftop infinity pool with a sophisticated lounge and bar</li><li>
A lively sports bar, soon to be one of Dubai&rsquo;s favorite social hotspots</li></ul><p>
Infused with energetic charm and modern elegance, NH Collection Dubai the Palm is redefining contemporary luxury on the Palm.</p><b><br>
Job Description</b><p><br>
We are seeking an experienced and passionate Chef de Partie - Cold Kitchen to join our dynamic culinary team in Dubai, United Arab Emirates. In this role, you will take ownership of the cold kitchen operations, showcasing your expertise in preparing and presenting exceptional cold dishes while maintaining the highest standards of quality and food safety. This is an excellent opportunity to contribute your culinary skills, innovative ideas, and collaborative spirit to a thriving hospitality organization.</p><ul><li>
Prepare and present cold dishes, including salads, appetizers, charcuterie, and desserts, in accordance with established recipes and the organization's quality standards</li><li>
Ensure all food items are prepared to precise specifications and maintained at appropriate temperatures to guarantee food safety and quality</li><li>
Collaborate with the Head Chef and Sous Chef to develop, innovate, and update the cold kitchen menu, incorporating seasonal and fresh ingredients</li><li>
Manage cold kitchen inventory levels effectively, including ordering, receiving, and organizing supplies and ingredients to minimize waste</li><li>
Maintain a clean, organized, and hygienic workspace at all times, adhering strictly to all health, safety, and food handling regulations</li><li>
Coordinate seamlessly with other kitchen staff to ensure smooth service flow and efficient operations during peak service periods</li><li>
Analyze portion sizes and food costing to optimize profitability while maintaining quality standards</li><li>
Train, mentor, and support junior kitchen staff and apprentices, providing constructive guidance on food preparation techniques and kitchen procedures</li><li>
Monitor plating presentation and consistency to ensure every dish meets the organization's visual and taste standards</li><li>
Respond proactively to challenges and adapt quickly to changing service demands while maintaining composure under pressure</li></ul><br>
<b>
Qualifications</b><br>
<p></p><ul><li>
Bachelor's Degree in Culinary Arts or equivalent culinary qualification</li><li>
Minimum 1 year of professional experience as a Demi Chef in hotels and restaurants</li><li>
Proven expertise in cold kitchen operations, including salad preparation, appetizer assembly, and dessert plating</li><li>
Strong knowledge of food safety standards, hygiene protocols, and health regulations</li><li>
Excellent leadership and interpersonal skills with the ability to motivate and guide team members</li><li>
Exceptional attention to detail and commitment to operational excellence</li><li>
Strong time management and problem-solving abilities with proficiency in food costing and inventory management</li><li>
Creative mindset with enthusiasm for menu innovation and adaptability in a fast-paced environment</li><li>
Flexibility to work varied shifts, including evenings, weekends, and holidays as required</li></ul></div><p></p>

Chef de Partie - Cold Kitchen

Riviera Hotel Dubai

<p><b>Key Responsibilities:</b></p><ul><li>Assist the Executive Chef in daily kitchen operations</li><li>Supervise and coordinate kitchen staff during food preparation and service</li><li>Ensure all dishes are prepared according to recipes and quality standards</li><li>Monitor food presentation and portion control</li><li>Maintain cleanliness and hygiene standards in compliance with health regulations</li><li>Manage inventory, stock rotation (FIFO), and food cost control</li><li>Assist in menu planning and recipe development</li><li>Train and mentor junior kitchen staff</li><li>Handle kitchen scheduling in the absence of the Head Chef</li><li>Ensure proper storage of food items and avoid wastage</li><li>Support in receiving and inspecting deliveries</li></ul><p>Job Type: Full-time</p>

Sous Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

Grandiose Supermarket LLC

<p><b>Flour Country </b>(Bakery Production Unit of Grandiose) is looking for <b>Sous Chef (French Bread) </b>in their Food Production Unit located at DIC, Dubai</p><p><b>Job Purpose:</b></p><p>Manage the whole kitchen, lead the team of professional cooks and support staff, ensure the preparation of high quality and accurate quantity of food. Help Executive Chef in day to day administrative operations.</p><p><b>Key Responsibilities: </b></p><ul><li>To assist the Executive Chef with innovative ideas and promotions and in motivating and developing the staff.</li><li>To ensure a very high standard of hygiene of self and working area always as per the guidelines required by Abu Dhabi Municipality.</li><li>To ensure that all mis-en-place are kept to the volume of business.</li><li>To ensure that all the foods are of correct quality, quantity and price before accepting any food store requisition or inter-kitchen transfer.</li><li>To ensure that all foods that are transported for outside catering and banqueting are in its appropriate containers.</li><li>To liaise closely with Service and Stewarding departments on day to day operations.</li><li>To ensure the buffet presentations and displays are up to the set standards.</li><li>To assist the Executive Chef with ideas for new presentations, festivals and menus.</li><li>To discuss and organize practical implementation of ideas.</li><li>To maintain close supervision on wastage and spoilage to reduce costs in all outlets and kitchen.</li><li>To handle guest complaints on the spot and inform the Executive Chef immediately.</li><li>Works on shifts basis and adjusts to business requirements.</li><li>Responsible of requesting for maintenance of defective operating equipment and ensure a follow-up and safety of staff.</li><li>Ensure compliance with policies and procedures regarding department operations, fire and safety and infection control.</li><li>Complies with organization policies regarding ethical business practices.</li><li>Participate in the quality initiatives program when and where required.</li><li>Performs other reasonable duties assigned by your superior&rsquo;s time to time.</li></ul><p><b>Required Skills and Qualifications:</b></p><ul><li>At least five (05) years&rsquo; experience in a professional kitchen in a hotel industry</li><li>Minimum <b>3&ndash;5 years of hands-on experience</b> in <b>French Bread</b> production, preferably in a <b>bakery factory, hotel or large-scale production unit</b>.</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED6,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>How many Years of experience you have in Production of French Bread Line?</li></ul>

Sous Chef (French Bread)

Explore 167+ Head chef in Dubai this March. Find roles across top companies and apply now to boost your career.

167 head chef jobs In Dubai

Head Chef

Assistant Head Chef

Head Chef

Chef de Partie - Cold Kitchen

Sous Chef

Private Chef

Sous Chef (French Bread)