hr executive

head hostess

restaurant manager

sous chef

assistant manager

head chef

VKN TECHNICAL SERVICES LLC

Job OverviewWe are looking for an experienced Head Chef to manage daily kitchen operations and ensure high-quality food preparation.Responsibilities&middot; Prepare food as per customer orders&middot; Manage kitchen staff and coordinate cooking activities&middot; Maintain food quality, hygiene, and safety standards&middot; Plan menus and manage inventory&middot; Support catering and banquet operationsRequirements:&middot; Mini 2 years&rsquo; experiences in UAE.&middot; Ability to prepare food quickly&middot; Knowledge of all types of food preparation&middot; Experience as a Chef or Cook in a restaurant&middot; Good leadership and kitchen management skillsSalary &amp; Benefits:Accommodation and food provided by the companyPay: AED2,000.00 - AED2,200.00 per monthPreferred Candidate Nationality: IndianJob Types: Full-time, PermanentIf you are interested sent CV to: WhatsApp: +971 52 202 2705Email: hrvkngroup@gmail.comJob Type: Full-timePay: AED2,000.00 - AED2,200.00 per month

Head Chef

Sushi Station

Sushi Station Dubai is a trendy and casual dining restaurant known for authentic yet innovative modern sushi and Japanese cuisine, offering great food at affordable prices in a friendly environment. We are hiring Sushi Head Chef :<ul><li>Lead and manage the sushi kitchen, ensuring consistent quality and authentic presentation.</li><li>Develop and innovate sushi menu offerings to enhance customer experience</li><li>Train, mentor, and supervise sushi chefs and kitchen staff, fostering skill development</li><li>Maintain rigorous hygiene, food safety, and sanitation standards in the kitchen</li><li>Monitor inventory, manage costs, and coordinate with procurement for fresh seafood and ingredients</li><li>Collaborate with management to uphold brand reputation and operational efficiency</li><li>Drive a culture of excellence, creativity, and teamwork within the sushi kitchen</li></ul>Requirements :<ul><li>Minimum 3 to 8 years of professional experience as a Sushi Chef, including leadership roles</li><li>Proven expertise in sushi preparation with strong knowledge of traditional and modern Japanese cuisine</li><li>Experience working in high-volume, fine dining, or upscale restaurant environments</li><li>Strong management skills to lead, train, and mentor kitchen staff effectively</li><li>Ability to maintain strict hygiene, food safety, and sanitation standards in compliance with international guidelines</li><li>Capability to manage inventory, control food costs, and coordinate procurement of fresh seafood and produce</li><li>Good communication skills in English (oral and written)</li><li>Ability to work well under pressure, handle multiple priorities, and maintain high standards consistently</li></ul>Job Type: Full-timePay: AED4,000.00 - AED10,000.00 per monthExperience:<ul><li>Sushi Head Chef : 3 years (Preferred)</li></ul>Work Location: In person

Sushi Head Chef- IMMEDITELY JOINING

The meat avenue

Role OverviewWe are seeking an experienced Head Chef with deep expertise in meat to lead and oversee our butchery-driven culinary operations. This role bridges the kitchen and the butchery, ensuring that all meat products&mdash;raw, cooked, retail, and foodservice&mdash;meet the highest standards of quality, flavor, consistency, and efficiency.The ideal candidate is a meat-focused chef with strong leadership skills, hands-on butchery knowledge, and the ability to design, standardize, and scale meat-centric offerings.Key ResponsibilitiesCulinary &amp; Meat Leadership<ul><li>Lead the culinary direction of all meat products</li><li>Define cutting specifications, trims, portion sizes, and cooking applications</li><li>Develop and standardize recipes for grilled, roasted, smoked, slow-cooked, and marinated meats</li><li>Ensure consistency in taste, texture, doneness, and presentation</li><li>Work closely with the Butchers to align cuts with culinary usage and yield optimization</li></ul>Butchery Oversight<ul><li>Oversee meat selection, grading, aging (wet/dry where applicable), and utilization</li><li>Ensure proper breakdown of whole cuts into retail, foodservice, and value-added products</li><li>Guide butchery team on culinary intent for each cut</li><li>Supervise marination, seasoning, vacuum packing, labeling, and shelf-life standards</li></ul>Quality, Food Safety &amp; Compliance<ul><li>Enforce HACCP, Dubai Municipality, and food safety standards</li><li>Ensure correct storage, temperature control, FIFO, traceability, and documentation</li><li>Conduct regular quality tastings and production audits</li><li>Maintain clean, audit-ready kitchens and butchery facilities</li></ul>Menu Development &amp; Innovation<ul><li>Develop meat-driven menus and concepts aligned with brand positioning</li><li>Create ready-to-cook and ready-to-eat meat products for retail and delivery</li><li>Innovate using global meat techniques (steakhouse, smokehouse, Mediterranean, Latin, etc.)</li></ul>Team Leadership &amp; Training<ul><li>Lead, train, and mentor butchers and production teams</li><li>Establish SOPs for preparation, cooking, plating, and packaging</li><li>Set daily and weekly production plans</li><li>Build a performance-driven, disciplined kitchen culture</li></ul>Cost Control &amp; Operations<ul><li>Control food cost, yield, wastage, and production efficiency</li><li>Work with procurement on sourcing, specifications, and supplier evaluation</li><li>Assist in pricing strategy and margin optimization</li><li>Plan production around demand, seasons, and events</li></ul>Requirements &amp; Qualifications<ul><li>Minimum 10 years experience as a Head Chef or Senior Sous Chef with strong meat focus</li><li>Proven expertise in meat cookery, grilling, smoking, and butchery fundamentals</li><li>Experience working closely with butcheries or in meat-centric concepts</li><li>Strong leadership and operational management skills</li><li>Excellent understanding of food safety and hygiene regulations</li><li>Experience in the UAE is a strong advantage</li></ul>Job Type: Full-time

Head Chef – Meat & Butchery Operations

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

PURPOSE OF POSITIONThe Pastry Chef serves as the creative and operational leader of BABA ROMA's pastry and bakery division, responsible for driving innovation, maintaining exceptional quality standards, and leading production across all pastry operations. This role is essential for establishing the brand's reputation in the pastry market through signature creations, ensuring consistent product excellence, and building a skilled team capable of delivering artisanal quality at scale while maintaining strict food safety and operational efficiency standards.KEY ROLES &amp; RESPONSIBILITIES<ul><li>Lead daily production of all pastry and bakery items, ensuring exceptional quality and presentation standards</li><li>Establish and maintain strict recipe standards, portion controls, and presentation guidelines to ensure product uniformity</li><li>Implement structured production workflows, baking schedules, and inventory controls to maximize efficiency and minimize waste</li><li>Monitor daily wastage and implement strategies to reduce production losses</li><li>Ensure selection of high-quality ingredients and maintain supplier relationships</li><li>Manage inventory levels collaboratively with the team to ensure optimal stock levels</li><li>Create and refine signature pastries, seasonal collections, and new product lines aligning with brand identity and market trends</li><li>Recipe rectification and continuous improvement as required</li><li>Collaborate with Marketing team for product content creation and promotional activities</li><li>Push culinary boundaries through creativity and product innovation</li><li>Recruit, train, and lead a skilled pastry and bakery team, fostering a culture of discipline, creativity, and excellence</li><li>Select top calibre chefs to form a highly skilled pastry and bakery team</li><li>Train and mentor staff to ensure consistent quality reproduction across all products</li><li>Manage staff roster for optimal productivity and coverage</li><li>Develop and implement comprehensive training programs for team development</li><li>Enforce HACCP protocols, hygiene regulations, and safety standards to uphold the highest level of food safety and cleanliness</li><li>Manage and maintain state-of-the-art pastry/bakery equipment, ovens, and tools ensuring seamless production</li><li>Monitor and request bakery and pastry inventory to ensure adequate availability of tools and equipment</li><li>Report production challenges or operational concerns according to company reporting standards</li><li>Manage custom cakes, corporate orders, and B2B production, delivering exceptional tailored pastry experiences</li><li>Work closely with Culinary and Operations teams to ensure smooth coordination and product availability</li><li>Meet with suppliers for custom items and top-quality ingredient sourcing</li><li>Analyse production data, optimize workflow, and manage costs effectively</li></ul>PERSONAL ATTRIBUTES<ul><li>Exceptional creativity and artistic vision for pastry design and presentation</li><li>Strong leadership and mentoring abilities to develop and inspire team members</li><li>Keen eye for aesthetics and precision, ensuring flawless execution</li><li>Passion for culinary excellence and continuous learning</li><li>Detail-oriented approach to maintaining quality and consistency standards</li><li>Innovative mindset for pushing culinary boundaries and creating signature items</li><li>Strong organizational skills for managing complex production schedules</li><li>Excellent communication abilities for cross-departmental collaboration</li><li>Problem-solving capabilities for addressing production challenges</li><li>Adaptability to work in fast-paced, high-volume production environments</li><li>Professional integrity and commitment to food safety standards</li><li>Cultural sensitivity for working with diverse teams and clientele</li></ul>QUALIFICATIONS &amp; EXPERIENCE<ul><li>Minimum 5+ years of professional pastry experience with at least 3 years in a leadership role</li><li>Experience in luxury hotel, high-end patisserie, or central kitchen operations</li><li>Expertise in modern and classical pastry techniques, including laminated dough, mousse-based desserts, chocolate work, sugar artistry, and plated desserts</li><li>Deep understanding of ingredient interactions, fermentation, and advanced pastry science</li><li>Proven ability to scale up production while maintaining artisanal quality and consistency</li><li>Strong leadership skills with experience in mentoring and managing diverse pastry teams</li><li>PIC Certification and sound knowledge of HACCP protocols, food safety regulations, and kitchen best practices</li><li>Tech-savvy with proficiency in Excel, inventory software, and ERP systems for production tracking and planning</li><li>Professional pastry certification from a recognized culinary institute preferred</li><li>Excellent English communication skills</li><li>Physical stamina to work in kitchen environments for extended periods</li><li>Ability to work flexible hours including early mornings, weekends, and holidays</li><li>Experience with cost analysis and budget management for pastry operations</li></ul>Job Type: Full-timeExperience:<ul><li>Central Kitchen : 5 years (Required)</li><li>Pastry/Bakery: 5 years (Required)</li><li>HACCP protocols, food safety regulations: 2 years (Required)</li></ul>

Head Pastry Chef

Grill Avenue

Position: Chef de Partie (CDP) &ndash; Breakfast &amp; International Cuisine Location: Dubai Marina Employment Type: Full-timeJob Description: We are a new restaurant in the Marina and we are looking for an experienced Chef de Partie with a strong focus on breakfast service and international cuisine to join our kitchen team. The ideal candidate is organized, fast-paced, and passionate about delivering consistent, high-quality dishes.Key Responsibilities:<ul><li>Handle breakfast service efficiently (eggs, benedict, brunch plates, hot line)</li><li>Prepare and execute international dishes with consistency</li><li>Manage your section independently during service</li><li>Ensure food quality, presentation, and portion control</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Assist with prep, stock control, and minimizing wastage</li><li>Work closely with Head Chef and Sous Chef</li></ul>Requirements:<ul><li>Proven experience as a CDP or strong Demi CDP ready to step up</li><li>Solid experience in breakfast &amp; brunch operations</li><li>Knowledge of international cuisine</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Team player with a positive attitude</li><li>Own visa is preferred</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Supportive and professional kitchen environment</li><li>Opportunity to grow within the team</li></ul>How to ApplyPlease submit your CV through Indeed. Only shortlisted candidates will be contacted.Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per month

Chef de Partie

Quick Group

The Indian Chinese Chef is responsible for preparing and cooking Indo-Chinese dishes while maintaining authentic flavors, consistency, hygiene, and speed of service. The role requires strong knowledge of sauces, wok cooking, and spice balance typical to Indian Chinese cuisine.Key ResponsibilitiesCooking &amp; Food Preparation<ul><li>Prepare and cook Indo-Chinese dishes such as noodles, fried rice, Manchurian, chilli chicken, soups, momos, spring rolls, and stir-fried items.</li><li>Operate wok stations efficiently, maintaining high heat and fast cooking times.</li><li>Prepare sauces, gravies, stocks, and marinades as per standard recipes.</li><li>Ensure consistency in taste, texture, and presentation.</li></ul>Mise en Place &amp; Station Management<ul><li>Prepare ingredients, chopped vegetables, sauces, and proteins before service.</li><li>Maintain an organized and clean Chinese kitchen station.</li><li>Follow portion control and recipe standards.</li></ul>Quality, Hygiene &amp; Safety<ul><li>Adhere to food safety, hygiene, and sanitation standards (HACCP or local authority guidelines).</li><li>Ensure proper storage and labeling of raw and cooked food.</li><li>Monitor freshness and quality of ingredients.</li><li>Maintain cleanliness of wok, burners, and kitchen equipment.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in monitoring stock levels of sauces, noodles, vegetables, and proteins.</li><li>Minimize food wastage and follow cost-control practices.</li><li>Inform supervisors of low stock or quality issues.</li></ul>Team Coordination<ul><li>Work closely with other chefs and service staff during busy hours.</li><li>Follow instructions from the Head Chef or Kitchen Manager.</li><li>Assist in training junior kitchen staff when required.</li></ul>Skills &amp; Requirements<ul><li>Proven experience as an Indian Chinese / Indo-Chinese Chef.</li><li>Strong knowledge of wok cooking and Chinese sauces.</li><li>Understanding of Indo-Chinese flavor profiles and spice balance.</li><li>Ability to work in a fast-paced, high-pressure kitchen.</li><li>Physically fit to stand for long hours.</li><li>Good teamwork and communication skills.</li></ul>Preferred Qualifications<ul><li>Culinary diploma or relevant kitchen training.</li><li>Experience in Indian street-style or restaurant-style Chinese cuisine.</li><li>HACCP or food safety certification.</li></ul>Working Conditions<ul><li>Shift-based role including weekends and holidays.</li><li>Exposure to high heat, flames, and standing for extended periods.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per month

Indian chef

Brainstorm Human Resource Consultant

The Indian Chef will be responsible for preparing high-quality Indian cuisine across various regional styles while maintaining Company's premium standards of hospitality. The role demands strong culinary skills, creativity, hygiene standards, and the ability to work efficiently in a fast-paced 5-star environment. The chef will support menu planning, kitchen operations, and guest satisfaction for residential clubs, hotels, and premium dining outlets.Key Responsibilities1. Food Preparation &amp; Execution<ul><li>Prepare authentic Indian dishes (North Indian, South Indian, Mughlai, Coastal, Tandoor, etc.) with consistency and high quality.</li><li>Handle mise-en-place, cooking, plating, and food presentation according to Company standards.</li><li>Operate and maintain Tandoor, curry stations, and other Indian kitchen equipment.</li><li>Innovate and contribute to new menu items, seasonal dishes, and special-event menus.</li></ul>2. Kitchen Operations<ul><li>Ensure smooth functioning of the Indian section and coordinate with other cuisine sections.</li><li>Follow standard recipes, portion control, and plating guidelines.</li><li>Assist in inventory management, ordering raw materials, and controlling wastage.</li></ul>3. Hygiene, Safety &amp; Compliance<ul><li>Maintain strict hygiene, sanitization, and food-safety standards as per FSSAI and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO).</li><li>Adhere safety policies and ensure a clean, organized workstation.</li></ul>4. Team Collaboration<ul><li>Work closely with the Executive Chef, Sous Chef, and service teams to deliver exceptional dining experiences.</li><li>Guide commis and junior cooks in the Indian kitchen section.</li><li>Support training programs for new team members.</li></ul>5. Guest Interaction (when required)<ul><li>Engage with guests during live counters, events, or festivals.</li><li>Handle feedback professionally and ensure high guest satisfaction.</li></ul>Qualifications &amp; Skills Education &amp; Certification<ul><li>Diploma or degree in Hotel Management or Culinary Arts.</li><li>Certification in Indian cuisine or relevant culinary training preferred.</li></ul>Experience<ul><li>3&ndash;8+ years of experience in 4/5-star hotels, premium restaurants, or luxury clubs.</li><li>Strong experience in Indian cuisine; exposure to multiple cuisines is an added advantage.</li></ul>Key Skills<ul><li>Expertise in Tandoor, curries, biryanis, Indian breads, live counters.</li><li>Knowledge of modern plating techniques.</li><li>Strong communication and teamwork skills.</li><li>Ability to work under pressure and maintain quality.</li></ul>Job Type: Full-timePay: AED10,000.00 - AED12,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have as Indian Chef &amp; experience in Continental, Asian, or Fusion cuisine?</li><li>Have you follow the major HACCP principles daily?</li><li>Have you worked with coastal cuisines?</li><li>Which Indian regional cuisines are you most confident in?</li><li>Are you comfortable working in rotational shifts and weekends?</li></ul>Experience:<ul><li>Indian Cuisine : 4 years (Required)</li><li>Indian Chef: 4 years (Required)</li></ul>

Explore 426+ Head chef in Dubai this January. Find roles across top companies and apply now to boost your career.

426 head chef jobs IN Dubai

Head Chef

Sushi Head Chef- IMMEDITELY JOINING

Head Chef – Meat & Butchery Operations

Head Pastry Chef

Chef de Partie

Indian chef

Indian chef