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male bakery staff croissant maker

REPUBLIC COFEE BAR AND BAKERY

Position: Male Bakery Staff (Croissant Maker &amp; General Support)Location: QatarCompany: Republic Coffee Bar &amp; Bakery WLLDate of Job Posting - 08/12/2025Date of Closing - 31/12/2025Job Summary:We are looking for an experienced Bakery Staff who can prepare high-quality croissants and assist in daily bakery operations. The candidate must have hands-on experience in dough preparation, lamination, shaping, and baking, along with a strong ability to support other team members.Key Responsibilities:-Prepare and bake croissants following standard recipes.-Assist in making other pastries and bakery items.-Maintain cleanliness and follow hygiene standards.-Support bakery team during daily production.-Monitor ingredients and report shortages.Requirements:-Experience in croissant or pastry making (1&ndash;2 years preferred).-Knowledge of dough handling and lamination.-Ability to work in a fast-paced environment.-Good teamwork attitude and reliability.Preferred Nationalities --Nepal-Asian-Philippines-Kenya(Only these above Nationalities will be shortlisted)What We Offer:-Competitive salary-Professional bakery environment-Growth opportunity within the companyTo Apply: Send your CV to accountant@republicqatar.comWhatsup only: +974-30644411Job Types: Full-time, Permanent, ContractPay: QAR2,500.00 - QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Bakery: 2 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li><li>QID ( Minimum 6 month) (Required)</li></ul>

Male Bakery Staff (Croissant Maker)

VOLUME CAFE

Job Description: Head Chef &ndash; Bakery &amp; PastryPosition SummaryThe Head Chef &ndash; Bakery &amp; Pastry is responsible for leading and managing the entire bakery and pastry production operations. The role ensures high-quality product creation, recipe development, staff supervision, production planning, cost control, and maintaining hygiene and safety standards. This position requires strong expertise in bakery and pastry techniques, creativity, and leadership skills to deliver consistent, high-quality baked goods and desserts.Key Responsibilities<ul><li>Oversee daily production of breads, pastries, cakes, desserts, and specialty bakery items.</li><li>Ensure all products meet quality, taste, and presentation standards.</li><li>Manage and optimize production schedules to meet demand for retail, catering, and online platforms.</li><li>Ensure accurate portioning, baking times, and recipe consistency.</li><li>Develop new bakery and pastry items aligned with market trends and company vision.</li><li>Standardize recipes, costing sheets, and preparation methods.</li><li>Conduct regular tastings and quality checks for continuous improvement.</li><li>Lead and supervise the bakery &amp; pastry team, including Pastry Chefs, Bakers, Commis, and Helpers.</li><li>Provide coaching, skill development, and on-the-job training.</li><li>Manage staff schedules, attendance, and performance evaluations.</li><li>Ensure proper grooming and professional conduct of all staff.</li><li>Ensure strict adherence to food safety, hygiene, and HACCP standards.</li><li>Maintain cleanliness of production areas, equipment, and tools.</li><li>Monitor product freshness, storage standards, and shelf life.</li><li>Manage ordering and usage of raw materials including flour, dairy, chocolate, fruits, and packaging supplies.</li><li>Maintain par levels and avoid overstocking/shortages.</li><li>Monitor wastage and implement cost-control measures.</li><li>Coordinate with procurement and suppliers for quality ingredients.</li><li>Ensure proper functioning and maintenance of bakery ovens, mixers, chillers, proofers, and specialty pastry equipment.</li><li>Report any technical issues to maintenance or management promptly.</li><li>Work closely with the Executive Chef, Production Manager, and Operations Team.</li><li>Ensure smooth coordination with dispatch for timely order preparation.</li><li>Prepare daily production reports, inventory records, and costing sheets.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or Degree in Culinary Arts, Bakery &amp; Pastry, or related field.</li><li>Minimum 5&ndash;7 years of experience in bakery &amp; pastry production, with at least 2 years in a supervisory/head role.</li><li>Strong knowledge of bread baking, viennoiserie, pastry arts, cakes, and desserts.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to innovate and create new products based on trends.</li><li>Knowledge of HACCP, food safety, and kitchen hygiene protocols.</li><li>Ability to work under pressure in a fast-paced production environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Head Chef- Bakery &Pastry

Evergreen Organics Cafe

The Senior Chef de Partie &ndash; Bakery is responsible for overseeing daily bakery production, ensuring high-quality products, maintaining consistency, and supporting the team in delivering exceptional baked goods. The role includes supervising junior staff, contributing to menu development, and ensuring compliance with food safety and company standards.Key Responsibilities1. Production &amp; Operations<ul><li>Lead the preparation and production of all bakery items, including breads, rolls, pastries, and specialty products.</li><li>Ensure consistency, quality, and presentation standards are always met.</li><li>Assist in developing and testing new bakery recipes and menu items.</li><li>Monitor baking processes and adjust as needed for quality output.</li><li>Ensure correct mise en place is completed daily.</li></ul>2. Team Supervision &amp; Training<ul><li>Supervise and guide Commis, Bakers, and junior staff in daily tasks.</li><li>Provide hands-on training to improve skills, efficiency, and product quality.</li><li>Delegate tasks effectively and ensure team members follow SOPs.</li><li>Support a positive, respectful, and collaborative team environment.</li></ul>3. Quality &amp; Hygiene Control<ul><li>Ensure all bakery operations follow HACCP, hygiene, and food safety standards.</li><li>Maintain cleanliness and organization of all bakery work areas, equipment, and storage.</li><li>Monitor product freshness, rotation, and waste control.</li></ul>4. Inventory &amp; Cost Management<ul><li>Assist in monitoring stock levels of ingredients and packaging materials.</li><li>Report shortages and damaged items to the Chef or Storekeeper.</li><li>Support cost-saving initiatives without compromising quality.</li><li>Reduce wastage through proper planning and production forecasting.</li></ul>5. Coordination &amp; Communication<ul><li>Coordinate with the Head Chef, Sous Chef, and Pastry Chef regarding production needs.</li><li>Ensure smooth workflow between bakery, pastry, and kitchen teams.</li><li>Attend team briefings and communicate updates to junior staff.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 4&ndash;6 years of bakery experience, including at least 2 years as Chef de Partie or Senior Baker.</li><li>Strong knowledge of bread-making, dough fermentation, artisan baking, and pastry basics.</li><li>Ability to lead a team with professionalism and positive attitude.</li><li>Excellent time management, organization, and attention to detail.</li><li>Knowledge of food safety standards (HACCP).</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li></ul>Key Competencies<ul><li>Leadership &amp; Teamwork</li><li>Creativity &amp; Innovation</li><li>Quality and Consistency</li><li>Communication Skills</li><li>Problem Solving</li><li>Strong Work Ethic and Positive Attitude</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>Are you willing to work in Wakra?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>bakery in Qatar?: 3 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Senior Chef de Partie – Bakery

HJH Holding

Chef de Partie &ndash; Bakery Job CriteriaQualifications &amp; Experience<ul><li>Diploma or certification in Culinary Arts or Baking &amp; Pastry is preferred.</li><li>Minimum 2&ndash;3 years of experience in a bakery section within a hotel, restaurant, or catering environment.</li><li>Strong knowledge of baking techniques, dough preparation, pastries, breads, and desserts.</li><li>Experience working with commercial bakery equipment (mixers, ovens, proofers, etc.).</li></ul>Skills &amp; Competencies<ul><li>Excellent baking and pastry production skills with attention to detail.</li><li>Ability to follow recipes accurately and maintain consistency in quality.</li><li>Strong time management and organizational skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety, hygiene standards, and HACCP procedures.</li><li>Creativity in developing new bakery items and improving existing recipes.</li><li>Good communication skills and the ability to work well within a team.</li></ul>Key Responsibilities<ul><li>Prepare, bake, and finish a variety of bakery products such as bread, pastries, cakes, and desserts.</li><li>Ensure consistent quality, presentation, and portion control according to standards.</li><li>Support the Pastry Chef / Sous Chef in daily operations and production planning.</li><li>Monitor inventory, request stock as needed, and help maintain proper storage.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Train and guide Commis and other junior staff in bakery techniques and production.</li><li>Ensure compliance with food safety, cleanliness, and health regulations.</li><li>Assist in menu planning and development of new bakery items.</li></ul>Job Type: Full-timePay: Up to QAR3,500.00 per month

Chef de Partie- Bakery

Grams Restrand

Doha Cool and Fog W.L.L.

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery and Pastry to join our growing food production team. The ideal candidate will have strong technical expertise in bakery and pastry operations, with experience working in a high-volume production environment.Key Responsibilities:<ul><li>Prepare and produce bakery and pastry items according to standard recipes and production schedules</li><li>Oversee daily bakery and pastry section operations</li><li>Ensure product quality, consistency, and presentation meet company standards</li><li>Monitor ingredient usage, inventory, and storage conditions</li><li>Ensure proper handling of machinery, tools, and equipment</li><li>Maintain high standards of hygiene and food safety (HACCP, GMP compliance)</li><li>Train and guide junior staff as needed</li><li>Coordinate with Production and QA teams to meet targets and address issues</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Chef de Partie in Bakery/Pastry (food factory or bakery production preferred)</li><li>Strong knowledge of dough preparation, baking techniques, pastry production, and finishing</li><li>Ability to work in a fast-paced and high-volume production setting</li><li>Good understanding of food safety standards and quality control</li><li>Strong teamwork, communication, and time-management skills</li><li>Flexibility to work shifts as required</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Opportunities for career development</li><li>Supportive working environment</li><li>Employee benefits as per company policy</li></ul>How to Apply:Click on this link https://forms.gle/dHfUVAykxFgcdwVaAJob Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per month

Chef De Partie - Bakery & Pasty

Rich chocolatier

Job Title: Senior BakerJob Summary:We are seeking a highly experienced and skilled Senior Baker with a minimum of 5 years of professional baking experience. The ideal candidate will have advanced knowledge of baking techniques, recipe development, and kitchen operations. This role involves preparing high-quality baked goods, leading baking staff, and maintaining the highest standards of quality, safety, and efficiency.Key Responsibilities:<ul><li>Prepare and bake a wide variety of high-quality breads, pastries, desserts, and specialty items.</li><li>Develop, test, and refine recipes for seasonal or signature items.</li><li>Supervise and mentor junior bakers and kitchen staff to ensure consistent product quality.</li><li>Manage daily baking operations, including production planning, inventory, and order fulfillment.</li><li>Ensure all baked goods meet company standards for taste, appearance, and freshness.</li><li>Maintain cleanliness and sanitation of the bakery and comply with health and safety regulations.</li><li>Monitor ingredient stocks and coordinate with suppliers for inventory management.</li><li>Operate and maintain baking equipment, including ovens, mixers, proofers, and slicers.</li><li>Maintain detailed production records and assist in cost control and waste reduction.</li></ul>Requirements:<ul><li>Can join immediately</li><li>Minimum of 5 years of professional experience in a commercial bakery, patisserie, or similar environment.</li><li>Advanced knowledge of baking techniques and equipment.</li><li>Proven ability to lead a team and manage a bakery operation.</li><li>Strong attention to detail and commitment to producing high-quality products.</li><li>Excellent time management and organizational skills.</li><li>Ability to lift up to 50 lbs and stand for long periods.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li><li>Culinary certification or degree in Baking and Pastry Arts preferred.</li></ul>Preferred Skills:<ul><li>Experience with artisan breads, laminated doughs, or specialty desserts.</li><li>Knowledge of gluten-free, vegan, or allergen-free baking techniques.</li><li>Familiarity with inventory software and bakery scheduling tools.</li><li>Creative and innovative approach to recipe development.</li></ul>Job Types: Full-time, PermanentWork Location: Remote

Baker

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