chef

chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

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commis 3 chef - based in abu dhabi Jobs in Abu Dhabi

commis 3 chef - based in abu dhabi

foreman

master chef

Kairon Polyclinic

Job Title: Chef &amp; Assistant Chef &ndash; Sheikh Zayed Festival, Al Wathba, Abu DhabiEmployment Duration: November 1, 2025 &ndash; February 28, 2026Job OverviewWe&rsquo;re hiring a Chef and Assistant Chef to join our team at the Sheikh Zayed Festival in Al Wathba, Abu Dhabi. You&rsquo;ll be responsible for preparing, grilling, and serving burgers and hot dogs &mdash; ensuring top quality, consistency, and speed, while keeping the station clean and organized.This is a full-time role during the festival period, ideal for someone energetic, reliable, and passionate about food.Key ResponsibilitiesChef<ul><li>Prepare and grill burgers and hot dogs on charcoal or gas grill.</li><li>Manage food prep, marination, and cooking consistency.</li><li>Maintain cleanliness and hygiene in the workstation at all times.</li><li>Supervise the assistant chef and ensure all food is ready before opening hours.</li><li>Follow safety and hygiene standards (clean hands, gloves, hairnets, etc.).</li><li>Ensure food is served fresh, fast, and hot to customers.</li><li>Coordinate with the cashier and operations team for daily stock and orders.</li></ul>Assistant Chef<ul><li>Support the chef in prepping ingredients (chopping, slicing, arranging buns, etc.).</li><li>Help with assembling burgers and plating hotdogs.</li><li>Keep the cooking area clean and organized throughout the day.</li><li>Refill sauces, condiments, and supplies when needed.</li><li>Assist with cleaning grills and maintaining tools after closing.</li></ul>Work Schedule<ul><li>Start Time: 1:00 PM (preparation &amp; setup)</li><li>Festival Readiness: 3:00 PM setup &ndash; 4:00 PM opening</li><li>Weekdays: Until 1:00 AM</li><li>Weekends: Until 2:00 AM</li></ul>Requirements<ul><li>Proven experience in cooking burgers, hot dogs, or similar fast food.</li><li>Basic food safety knowledge and hygiene awareness.</li><li>Ability to work under pressure and handle high volumes.</li><li>Positive attitude, teamwork, and reliability are a must.</li><li>(For Chef) Strong leadership and time management skills.</li></ul>Accountability<ul><li>Maintain food quality, taste, and presentation at all times.</li><li>Ensure no shortage of stock during operating hours.</li><li>Keep the grill area safe, clean, and ready for the next day.</li></ul>Job Type: Temporary Contract length: 4 monthsPay: Up to AED2,500.00 per month

Chef

AL ZAABI GROUP

Job Summary:We are seeking a talented and passionate Junior Chef specializing in pasta, continental/Asian cuisines to join our culinary team. The role involves preparing and cooking high-quality dishes, assisting senior chefs in daily kitchen operations, maintaining hygiene standards, and contributing to menu development.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes with a focus on pasta, continental, and Asian cuisines.</li><li>Prepare ingredients (cutting, marinating, portioning) according to recipes and menu standards.</li><li>Cook a variety of pasta dishes, sauces, and Asian/continental specialties to meet customer expectations.</li><li>Follow recipes accurately while maintaining portion control and minimizing waste.</li><li>Assist in developing new dishes and improving existing recipes.</li><li>Ensure all dishes are prepared and served promptly and meet quality standards.</li><li>Maintain cleanliness and organization of the workstation, kitchen tools, and equipment.</li><li>Adhere to all food hygiene, health, and safety standards.</li><li>Support senior chefs during busy hours and collaborate effectively with the team.</li><li>Monitor stock levels of ingredients and report shortages to the Head/Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Junior Chef, Commis Chef, or in a similar role with exposure to pasta, continental, and Asian cuisines.</li><li>Knowledge of kitchen equipment, cooking techniques, and food safety standards.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Creativity and passion for delivering high-quality dishes.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED1,400.00 - AED1,700.00 per month

Junior Chef

Najd palace

Job Title: Catering Chef &ndash; Arabic &amp; Continental CuisineURGENT HIRING - IMMEDIATE JOINERS PREFERRED Job Type: Full-timeWorking Hours: 10 hours per day with a 1-hour breakAbout Us: We are a vibrant restaurant offering both daily dining and catering services. We are seeking a skilled Catering Chef to join our kitchen team, specializing in Arabic and Continental cuisine, to ensure high-quality food preparation for both restaurant operations and catering events.Key Responsibilities:<ul><li>Prepare and cook high-quality Arabic and Continental dishes for both restaurant service and catering events.</li><li>Lead and support team during food preparation and catering operations.</li><li>Plan menus for catering events in line with restaurant standards and client requirements.</li><li>Ensure strict adherence to food safety, hygiene, and quality standards.</li><li>Manage kitchen operations efficiently during shifts, ensuring timely preparation and delivery of catering orders.</li><li>Sandwich Experience is a Must.</li></ul>Requirements:<ul><li>Experience (2&ndash;5 years) as a chef in a restaurant or catering environment.</li><li>Hands-on cooking experience with both Arabic and Continental cuisine.</li><li>Strong leadership and team management skills.</li><li>Excellent time management, creativity, and ability to work under pressure.</li><li>Knowledge of food safety regulations and handling, with relevant certifications.</li><li>Strong culinary techniques.</li></ul>Benefits:<ul><li>To be discussed during the interview</li></ul>How to Apply: Interested candidates are invited to submit their CV and cover letter via Indeed.Job Type: Full-timePay: From AED2,500.00 per month

Chantilly Café

URGENTLY HIRING: HEAD CHEF &ndash; BAKERY &amp; PASTRY (UAE EXPERIENCE REQUIRED) Location: Abu Dhabi, UAE Job Type: Full-TimeAbout the Role: We are seeking an experienced and creative Head Chef to lead our bakery and pastry kitchen operations. The ideal candidate will be a strong leader capable of managing production, staff, quality, and profitability &mdash; while also contributing to menu innovation, cost efficiency, and sales growth across all channels.Key Responsibilities:<ul><li>Oversee and manage all daily kitchen operations for bakery and pastry production.</li><li>Supervise, train, and motivate kitchen staff to ensure consistent high-quality output.</li><li>Plan, organize, and monitor production schedules to meet daily demand and catering orders.</li><li>Develop and innovate new bakery and dessert menu items that align with brand standards and customer trends.</li><li>Ensure excellent product quality, taste, and presentation at all times.</li><li>Manage kitchen inventory, raw materials, and supplier relations to maintain stock accuracy and cost control.</li><li>Conduct sales forecasting to plan production efficiently and reduce waste.</li><li>Oversee the management of food aggregator apps (Talabat, Deliveroo, etc.) ensuring accurate menu listings, order coordination, and consistent product quality for online orders.</li><li>Monitor performance reports and collaborate with management to boost sales and operational efficiency.</li><li>Ensure full compliance with food safety, hygiene, and health regulations.</li><li>Maintain cleanliness, organization, and operational discipline across all kitchen areas.</li><li>Report equipment issues promptly and coordinate with maintenance as needed.</li><li>Foster a cooperative, professional, and motivated team environment.</li><li>Participate in administrative duties, documentation, and kitchen performance reports.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Pastry Chef in a bakery, caf&eacute;, or hotel (UAE experience required).</li><li>Strong knowledge of pastry and bakery production, recipe development, and modern culinary techniques.</li><li>Experience with kitchen management, cost control, and sales forecasting.</li><li>Familiarity with food delivery aggregator platforms and back-end order management.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage inventory, reduce costs, and maintain high production standards.</li><li>Creativity, attention to detail, and a passion for excellence.</li><li>Must be based in or willing to relocate to Abu Dhabi.</li></ul>Job Type: Permanent, Full-TimeJob Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Head Chef

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are looking for an experienced Sous Chef to support the Head Chef / Executive Chef and lead kitchen operations across all culinary outlets. This hands-on role requires creativity, technical expertise, and strong leadership skills to ensure the highest standards of food quality, consistency, and presentation are maintained.
What you&rsquo;ll do<ul><li>
Assist the Head Chef / Executive Chef in overseeing daily kitchen operations, including production, plating, and service.</li><li>
Supervise and mentor junior kitchen staff, fostering a culture of excellence, teamwork, and development.</li><li>
Ensure consistent execution of menus across all outlets, maintaining brand standards and quality.</li><li>
Collaborate in menu development, seasonal offerings, and special events.</li><li>
Monitor kitchen operations for efficiency, food safety, and cost control.</li><li>
Maintain inventory, manage ingredient usage, and support procurement processes.</li><li>
Enforce hygiene, safety, and HACCP standards across the kitchen.</li><li>
Assist with scheduling, staff training, and performance evaluations.</li><li>
Contribute to creative culinary concepts and signature dishes that enhance the guest experience.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Culinary degree or equivalent professional experience.</li><li>
Minimum 5 years&rsquo; experience in a luxury or lifestyle hotel/resort kitchen, with at least 2 years in a supervisory or leadership role.</li><li>
Strong leadership, coaching, and team management skills.</li><li>
Excellent technical skills in food preparation, presentation, and culinary techniques.</li><li>
Knowledge of kitchen operations, inventory management, and cost control.</li><li>
Creative, innovative, and detail-oriented with a passion for excellence.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Sous Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Sushi Chef, Abu Dhabi, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Cozymeal has a delicious prospect for sushi chefs in Abu Dhabi with a talent for teaching others. The seafood scene in this Middle Eastern destination is a fresh catch for discerning diners who love the bounty of the sea. Sushi instructors are a hot commodity to help budding gourmets bring the goodness home. When you partner with Cozymeal as a sushi instructor, you get more than just a world-class culinary platform in your corner of the kitchen. You also get a seasoned team of marketing professionals, business experts and support specialists who can help you grow your business. Create classes featuring your sushi specialties and serve them on your schedule. We'll promote your profile to aspiring chefs who are ready to slice and rice. Become a Cozymeal partner today to get rolling.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Abu Dhabi, UAE</div></div></div>

Sushi Chef

Hilton

<div>Demi Chef de Partie (Arabic Cuisine) - The WB&trade; Abu Dhabi, Curio Collection by Hilton&trade;
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
<ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie (Arabic Cuisine) - The WB™ Abu Dhabi, Curio Collection by Hilton™

Explore 92+ Master chef in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.

92 master chef jobs IN Abu Dhabi

Chef

Junior Chef

Chef

Head Chef

NEW OPENING Abu Dhabi Sous Chef

Sushi Chef

Demi Chef de Partie (Arabic Cuisine) - The WB™ Abu Dhabi, Curio Collection by Hilton™