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catering supervisor

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Director of Catering and Conference Services will oversee all aspects of a profit and service driven Catering Sales Department.
What you will do
Main Duties/Description:
1. To oversee all aspects of a profit and service driven Catering and Conference Services Department.
2. Supervision of the conference services, catering sales and administrative staff in their day-to-day roles. Including maintaining and monitoring the accuracy and effectiveness of all written communications. These include but are not limited to: Banquet Event Orders, Resumes, Daily Events Report, Golden Sales &amp; Catering Input Standards, and Guest at Leisure Reports.
3. Review for accuracy and assign to the Conference Services Managers all booking turnovers from the Sales Department.
4. Prepare with analysis the Catering and Conference Services weekly 3-Month financial forecast, month end financial summaries, and contribute to the annual Marketing Plan and Budget.
5. The ability to assist in developing and executing projects for assigned market areas to increase catering activity, volume and profit.
6. Act as the liaison for all vendor/supplier related clients&rsquo; needs, (i.e. Audio Visual, Florists, Entertainment, Transportation, DMC, and Off-site Locations etc.).
7. Complete periodic audits of the Account and Booking Data in Golden Sales &amp; Catering to include but not exclusive to Conflict Report, Account Traces, Post Conference Reports.
8. Evaluate current sales practices and make recommendations to maximize the profitability of the Catering and Conference Services resources.
9. Oversee the quarterly administration and seek new ways to motivate and maximize revenues with the Catering and Conference Services Incentive plans.
10. Finalize the requirements of personally booked or assigned Catering and Conference Services bookings while maximizing revenue potential through up selling and ensuring effective communication both written (Resumes, BEO, Daily Reports) and personal contact with all departments for the success of the event. Ensure accuracy of Banquet Checks and provide bill review on completion of program or event.
11. Supervise the execution of banquet events. Review all function space with banquet manager and when necessary head house attendant. Ensure satisfaction of client at the outset of all events. Make timely and impromptu decisions, which balance client&rsquo;s needs with the financial, safety and staffing goals of the hotel.
12. Find solutions to the inevitable challenges and glitches that arise while groups are on property and keep Commercial Director and Planning Committee promptly and fully informed of all problems or unusual matters so prompt corrective action can be taken where appropriate.
13. Maintain knowledge of hotel facilities, capacities and dimensions of meeting space and basic operational needs of all operating departments.
14. Plan and/or attend and/or participate in meetings with hotel staff and clients, including but not exclusive to: Morning Operations Briefing, Morning CS Briefing, Resume Meeting, Banquet Event Order Meeting, Sales Meeting, Pre-Convention Meetings, Bi-Monthly Board of Operations, Planning Visits, and Menu Tastings.
15. Conduct performance evaluations and mentor Conference Service Managers, and Administrative Assistants to develop and prepare Managers and Staff for future promotion and possible transfer within Four Seasons. Facilitate and monitor training, recommend the hiring, terminating, or disciplining of any Catering or Conference Services employee.
16. Respond according to the crisis management plan to any resort emergency or safety situation.
17. Comply with Four Seasons standards for sales and marketing (commercial), while working harmoniously and professionally with co-workers and planning committee.
18. Comply with Four Seasons Category One and Two Work Rules and Standards of Conduct as set forth in EmPact.
19. Assist with all inquiries within the sales, marketing and catering department, including assistance with high telephone volume and walk-in site inspections.
20. Maintain an active and visible role in the local business and social community to generate new business, recruit future employees and managers, and support the public relations efforts of the resort.
21. Periodically host and ensure maximum effectiveness of Banquet Event Order Meetings, and Resume meetings.
22. Perform other tasks or projects as assigned by hotel management.
23. Proven interpersonal skills with a track record of successful client interactions.
24. Ability to work long and irregular hours, weekends, and evenings.
25. Able to negotiate, organize, delegate &amp; work under pressure
26. Basic knowledge of audio-visual equipment, telecommunication technology etc.
27. Knowledge of Golden Sales &amp; Catering Software. 
 
Standard Duties:
1. To provide a friendly and professional service that always exceeds guests&rsquo; expectations.
2. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
3. To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position.
4. To report for duty punctually wearing professional attire. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.
5. To comply with local legislation as required.
6. To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.
7. To respond to any changes in the division as dictated by the needs of the industry, company or hotel.
8. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
9. Conduct and attend training sessions as outlined.
10. Perform other tasks or projects as assigned by the Commercial Director or Assistant Director of Food &amp; Beverage.
<div>What you bring
 
<ul><li>A minimum of 2&ndash;3 years&rsquo; experience in a similar role within a luxury brand, preferably with strong knowledge of the UAE market
</li></ul></div><ul><li>Knowledge of Catering Sales operations, hygiene standards, and cost control procedures
</li></ul><ul><li>Strong leadership, organizational, and financial management skills.
</li></ul><ul><li>Excellent communication, interpersonal, and guest service skills
</li></ul><ul><li>Ability to work in a fast-paced environment and as part of a team
</li></ul><ul><li>Proficient in English (speaking, reading, writing); Arabic language is a plus 
</li></ul><div> 
What we offer:
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Employee Discount for stays at any Four Seasons worldwide
</li><li>Complimentary Laundry/Dry Cleaning for Business Attire
</li><li>Complimentary Employee Meals
</li></ul></div><ul><li>and so much more!
</li></ul>Schedule &amp; Hours:
<ul><li>This is a full-time role</li></ul></div>

Director of Catering and Conference Services

Japanese cheese cake and co snacks

Drivers for Light and Heavy Vehicles with more 2 years experience and valid driving license Ready to join immediatelyBenefits Salary plus food, accommodation, insurance and overtimeContact details for the walk interview on June 11th to 12th Everest Hospitality and Catering 0503828954Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Walk interview for Light and Heavy Bus Driver on June 12th to June 13th

AL NAFEES FOOD TRADING LLC

Hiring: Accountant + Warehouse Operations ManagerMussafah - Abu Dhabi, UAEWe are a growing food trading &amp; distribution company catering to HORECA clients across the UAE, and we are looking for a dynamic individual to join our team as an Accountant + Warehouse Operations Manager.Requirements:<ul><li>Prior experience in Tally ERP</li><li>Experience in FMCG / Food Distribution businesses</li><li>Ability to handle accounting, inventory, warehouse operations, and customer flow</li><li>Good communication and client handling skills</li><li>Language proficiency in:</li><li>English</li><li>Hindi / Urdu</li></ul>Salary:AED 1,700 &ndash; AED 2,600 (Based on candidate experience and skill level)Preferred Candidate:<ul><li>Organized and responsible</li><li>Able to manage suppliers, drivers, warehouse staff, and customers</li><li>Comfortable working in a fast-paced distribution environment</li><li>Prior experience handling HORECA clients is an advantage</li></ul>Pay: AED1,700.00 - AED2,600.00 per monthWork Location: In person

Accountant + Warehouse Operations Manager

NMC Health plc

<div>Provide nutritional services to patients in NMCSH, Abu Dhabi. Assess patients&rsquo; nutritional needs, develop and implement nutrition programs, and evaluate and report the results. Confer with doctors and other health care professionals to coordinate medical and nutritional needs.
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.</div>
 <div><div><ul><li>Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. 
</li></ul></div><div><ul><li>Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. 
</li></ul></div><div><ul><li>Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation. 
 </li></ul></div><div><ul><li>Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
<div><ul><li>Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
</li></ul><ul><li>A d here to assigned roles and responsibilities with regards to the SEHHI food program. 
 </li></ul></div></li></ul></div><div><ul><li>Develop policies for food service or nutritional programs to assist in health promotion and disease control. 
</li></ul></div><div><ul><li>Inspect meals served for conformance to prescribed diets and standards of palatability and appearance. 
 </li></ul></div><div><ul><li>Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching. 
</li></ul></div><div><ul><li>Formulating a therapeutic modified menu plan.</li></ul></div></div>
 <div><div><ul><li>Education: Requires Diploma / bachelor degree in dietetics, foods and nutrition, food service systems management, or a related area.
<div><ul><li>Experience: Leadership experience in fine dining or catering services required. Experience in hospital settings is preferred. 
</li></ul></div></li></ul></div><div><ul><li>Special qualifications: Computer literacy. Demonstrates strong verbal and written communication skills. Must possess leadership knowledge, skills, and abilities including initiative, team building, results orientation, customer service, planning and organization, creativity, and innovation. Must possess technical proficiencies in food service including: food service handler certification and knowledge of health code standards; skilled in marketing and merchandising procedures; working knowledge of industry standards (key result indicators); and strong organizational skills. 
</li></ul></div><div><ul><li>Core competencies: Communication, Management, Planning. 
</li></ul></div><div><ul><li>Current licensure in country of origin as well as DOH license to practice in Abu Dhabi, UAE 
</li></ul></div><div><ul><li>Excellent command of oral and written English. Knowledge in Arabic is desirable but not essential.</li></ul></div></div>

Dietitian

BigData Technology Solutions

Datacenter Supervisor Location: Abu DhabiJob SummaryThe position for Datacenter Supervisor is responsible for high-quality IT service delivery to customers in alignment with agreed SLAs, KPIs, and contractual commitments. The role oversees datacenter operational performance, customer satisfaction, service governance, and continuous service improvement across all managed facilities, The role ensures high engagement, availability, compliance and cost optimization strategic initiatives.------------------------------------------------------------------------------------------Key Education and Technical Qualification,<ul><li>Bachelor&rsquo;s/ Master&rsquo;s degree in Engineering</li><li>ITIL Foundation V4.0 or 3.0</li><li>Project Management professional</li><li>Schneider Electric Data Center Certified Associate (DCCA)</li><li>5+ years of experience in data center operations management</li><li>Minimum 2&ndash;3 years in a supervisory or team lead role</li><li>Experience in Tier III / Tier IV environments</li><li>Driving license is must</li></ul>------------------------------------------------------------------------------------------Key Competencies<ul><li>Data Center Power Systems</li><li>UPS &amp; Generator Operations</li><li>Cooling Systems (CRAC/CRAH)</li><li>DCIM Tools</li><li>BMS/EMS Monitoring</li><li>Incident &amp; Problem Management</li><li>Capacity Management</li><li>Vendor Management</li><li>ITIL Processes</li><li>Risk &amp; Compliance Management</li><li>Maintenance management</li><li>Manage Engine / Service Now (ITSM and monitoring systems)</li></ul>------------------------------------------------------------------------------------------Key ResponsibilitiesPosition SummaryThe Data Center Supervisor is responsible for the day-to-day operation, monitoring, maintenance, and management of critical data center infrastructure. The role ensures maximum availability of power, cooling and facility systems while leading operational teams and maintaining compliance with organizational standards and SLA requirements.<ul><li>Operations Management</li><li>Critical Facilities Management</li><li>Incident &amp; Problem Management</li><li>Change Management</li><li>Team Leadership</li><li>Vendor Management</li><li>Compliance &amp; Governance</li><li>Capacity &amp; Availability Management</li><li>Continuous Service Improvement (CSI)</li><li>Team Leadership</li></ul>------------------------------------------------------------------------------------------Application Question(s):<ul><li>What is your notice period to join?</li><li>What is your expected salary in AED?</li><li>Are you in UAE, to start Immediately?</li><li>How many years of work experience do you have in data center operations management?</li><li>Have you worked as data center supervisor or as a team lead ?</li><li>Do you have valid UAE driving license ?</li></ul>Work Location: In person

Datacenter Supervisor

Worley

<div>Building on our past. Ready for the future
Worley is a global professional services company of energy, chemicals and resources experts. We partner with customers to deliver projects and create value over the life of their assets. We&rsquo;re bridging two worlds, moving towards more sustainable energy sources, while helping to provide the energy, chemicals and resources needed now.
Job Purpose &amp; Scope:
<ul><li>Ensuring HSSEQ goals, objectives and targets are met through personal leadership and involvement.
</li><li>Safe delivery and handover of the Project to the Owner, sustainably, safely, on time, within budget, ensuring that a quality product is produced that represents &lsquo;best value&rsquo; for the Owner and their Stakeholders.
</li><li>To provide Cost and Estimating management, leadership and support for all Project activities.
</li><li>Oversee Budget, Cost, Estimating, Progress Measurement and Forecasting activities of the EPC Contractor and ensure these are aligned to the overall Project objectives.
</li><li>Support the Project Controls Manager and provide functional support to the Project PMC and Owner&rsquo;s teams.
</li></ul>Principal Accountabilities:
<ul><li>Support office administration and facilities management
</li><li>Provide Personnel Administration &amp; Mobilization Support
</li><li>Arrange air tickets, hotel bookings, site accommodation, and transportation.
</li><li>Coordinate staff movements between HQ, site, and home country.
</li><li>Manage vehicle allocation, driver coordination, and transport schedules.
</li><li>Support emergency travel and mobilization requirements.
</li><li>Control logistics costs in line with approved budgets
</li><li>Maintain administrative records, correspondence logs, and filing systems.
</li><li>Support document controllers with transmittals, courier handling, and archiving.
</li><li>Manage incoming/outgoing letters, packages, and official communications.
</li><li>Ensure proper confidentiality and controlled access to sensitive documents.
</li><li>Maintain attendance, timesheets, and leave records for PMC personnel.
</li><li>Coordinate with project controls / HR for timesheet validation and payroll inputs.
</li><li>Track annual leave balances and support leave utilization planning.
</li><li>Issue reminders on contract end dates and leave encashment policies.
</li><li>Manage admin-related vendors (transport, catering, cleaning, accommodation).
</li><li>Support procurement with quotations, LPO follow-ups, and service contracts.
</li><li>Monitor vendor performance and service-level compliance.
</li><li>Process invoices related to admin services for finance verification.
</li><li>Support cost tracking for admin and logistics budgets.
</li><li>Verify invoices, receipts, and supporting documents before finance submission.
</li><li>Maintain petty cash records (if applicable).
</li><li>Act as focal point for administrative coordination with Client and contractors.
</li><li>Support Client audits, meetings, and visits (logistics and arrangements).
</li><li>Ensure alignment with Client administrative procedures and site rules.
</li><li>Ensure compliance with Company, Client, and regulatory requirements.
</li><li>Support internal and external audits (HR, HSE, ISO, Client audits).
</li><li>Maintain updated administrative procedures and trackers.
</li>Provide regular admin status reports to PMC management. 
<li>
 
</li></ul>Qualification and Experience
<ul><li>A bachelor&rsquo;s degree in any discipline or equivalent from an accredited university
</li><li>Relevant years' experience as Administrator or similar role in Oil &amp; Gas or Petrochemical projects including experience in GCC region.
</li></ul>Moving forward together
We&rsquo;re committed to building a diverse, inclusive and respectful workplace where everyone feels they belong, can bring themselves, and are heard. We provide equal employment opportunities to all qualified applicants and employees without regard to age, race, creed, color, religion, sex, national origin, ancestry, disability status, veteran status, sexual orientation, gender identity or expression, genetic information, marital status, citizenship status or any other basis as protected by law.
We want our people to be energized and empowered to drive sustainable impact. So, our focus is on a values-inspired culture that unlocks brilliance through belonging, connection and innovation.
And we're not just talking about it; we're doing it. We're reskilling our people, leveraging transferable skills, and supporting the transition of our workforce to become experts in today's low carbon energy infrastructure and technology.
Whatever your ambition, there&rsquo;s a path for you here. And there&rsquo;s no barrier to your potential career success. Join us to broaden your horizons, explore diverse opportunities, and be part of delivering sustainable change.</div>

Senior Administration Officer

DSV - Global Transport and Logistics

<div>
 
 Responsibilities:
 
 
 
 
 <ul>
 <li>
 Coordinating assigned tasks according to plan and priorities.
 </li>
 <li>
 Ensuring Manpower and Resources are adequate for operations.
 </li>
 <li>
 Ensuring safety and quality standards are met.
 </li>
 <li>
 Supervising the use of machinery (Crane &amp; Forklift) and Equipment (Gears &amp; Lashing Belt).
 </li>
 <li>
 Monitoring daily operations.
 </li>
 <li>
 Reporting daily operations update to Supervisor.
 </li>
 <li>
 Escalate and report to Supervisor in case of any issues.
 </li>
 <li>
 Ensuring Public Safety and Security. Should have knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
 </li>
 <li>
 Supervising &amp; supporting riggers with offloading, packing, bundling, picking activities.
 </li>
 <li>
 Supporting SKs with system related tasks (HSE Reports, weekly reports, data entry).
 </li>
 <li>
 Performing any other tasks that may be assigned by the manager from time to time to meet the needs of business.
 
 
 
 </li>
 </ul>
 
 Qualifications &amp; Characteristics:
 
 
 
 
 Education
 
 &ndash; High School or diploma
 
 
 
 Work Experience
 
 &ndash; 2-3 years experience in yard operations
 
 
 
 Specific Skills
 
 &ndash;
 
 
 
 <ul>
 <li>
 Basic English &ndash; Spoken and Written
 </li>
 <li>
 Time management Skills
 </li>
 <li>
 Coordination Skills
 </li>
 <li>
 Knowledge of Rigging &amp; Slinging
 </li>
 <li>
 Equipment handling skills
 </li>
 <li>
 Safety awareness
 </li>
 <li>
 Awareness of RFID Scanners
 
 
 
 </li>
 </ul>
 Material Handler Specialist, Foreman
</div>

Material Handler Specialist, Foreman

Explore 36+ Catering supervisor in Abu Dhabi this June. Find roles across top companies and apply now to boost your career.