carpenter

commis chef

mechanical technician

butcher

cashier

meat cutter

Drawing Board Kitchen

The following are some of their most common responsibilities:<ul><li>Receiving, unpacking and carefully inspecting shipments of meat</li><li>Cutting, deboning and trimming meat into roasts, chops, steaks and other cuts</li><li>Grinding meat and making sausages</li><li>Weighing, packaging and labeling meat</li><li>Fielding questions about meats and fulfilling special orders</li><li>Sharpening knives and performing maintenance on cutters and other equipment</li><li>Cleaning and disinfecting working areas to ensure food safety</li><li>Conducting inventory and ordering meats in some cases</li></ul>Job Type: PermanentPay: QAR1,800.00 - QAR2,000.00 per month

Butcher

Vogue Hospitality

<ul><li>Meat Preparation: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li>Customer Service: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li>Quality Control: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li>Inventory Management: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li>Hygiene and Safety: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li>Equipment Maintenance: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li>Sales and Merchandising: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li>Technical Skills: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li>Customer Service Skills: Ability to communicate effectively with customers and provide tailored recommendations.</li><li>Attention to Detail: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li>Physical Stamina: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per month

Qatar Meat Production

<ul><li>Meat preparation: Using knives, meat saws, and grinders to cut, trim, bone, and grind larger cuts of meat into smaller, retail-ready portions like steaks, roasts, and chops.</li><li>Sanitation and safety: Adhering to all food safety and hygiene regulations by properly cleaning and sanitizing workstations, tools, and equipment.</li><li>Product development: Creating value-added products such as sausages, marinated meats, or kebabs.</li></ul>Required skills and qualifications<ul><li>Experience: Previous experience in meat cutting or preparation is often preferred or required.</li><li>Technical skills: Excellent knife skills, manual dexterity, and knowledge of various cuts of meat and preparation techniques.</li><li>Physical stamina: The ability to lift heavy items, stand for extended periods, and work in refrigerated environments.</li><li>Customer service skills: Strong communication and interpersonal skills.</li><li>Hygiene knowledge: A solid understanding of food safety and sanitation standards is critical.</li><li>Problem-solving: The ability to address and troubleshoot issues with equipment.</li><li>Mathematical skills: Basic math skills for weighing and pricing products accurately.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per month

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment. 
Qualifications 
Key Responsibilities:<ul><li>
Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)</li><li>
Prepare meat cuts to customer specifications or company standards</li><li>
Ensure all meat is stored and handled in accordance with food safety regulations</li><li>
Maintain cleanliness and sanitation of work areas, tools, and equipment</li><li>
Monitor product freshness and stock levels; rotate stock as needed</li><li>
Package, label, and display meat products for sale</li><li>
Provide advice and recommendations to customers on meat selection and preparation</li><li>
Follow health and safety guidelines and company policies at all times</li><li>
Assist in inventory management and ordering supplies as needed</li></ul>
Requirements:<ul><li>
Proven experience as a butcher or in meat preparation</li><li>
Knowledge of meat cuts, preparation, and food safety standards</li><li>
Ability to use butcher tools and operate meat-cutting machinery safely</li><li>
Strong attention to detail and high standards of hygiene</li><li>
Physical stamina and strength; ability to stand for long periods and lift heavy items</li><li>
Good communication and customer service skills</li><li>
Flexibility to work weekends, holidays, and varying shifts</li></ul></div>

Chef de partie Butchery

PULLMAN

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.</li><li>
Ensure proper storage, labeling, and rotation of meat products.</li><li>
Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.</li><li>
Support the kitchen team with daily mise en place and production needs.</li><li>
Monitor inventory levels and report shortages or quality issues.</li><li>
Follow all health and safety regulations and kitchen protocols.</li></ul> 

Qualifications 
<ul><li>
Previous experience in a butchery or kitchen environment preferred.</li><li>
Basic knowledge of meat cuts and handling techniques.</li><li>
Ability to work in a fast-paced environment and follow instructions.</li><li>
Good English communication and teamwork skills.</li><li>
Physically fit and able to handle heavy lifting and long hours on foot.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis 1 - Butchery

Nusr-Et Steakhouse

Nusr-Et Steakhouse opened its doors in 2010. The restaurant quickly became the sector&rsquo;s leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1.By offering many unique options to meat lovers, Nusr-Et quickly brought extra flair to the steakhouse culture and still serves as an indispensable location for its guests.The restaurant became the one and only address for meat lovers since its opening and continues to be different and special with its rich food offerings, warm atmosphere and top notch service.Nusr-Et Steakhouse always prioritize its guest comforts and tasty habits in all of its branches and continues to be the number one choice for meat lovers in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavakl&#305;dere, D-Hotel Maris, Bodrum Yal&#305;kavak Marina, Dubai, Abu Dhabi, Doha, Miami and New York.Nusret aka (#saltbae) is looking for Hostess to join Nusr-Et Steakhouse in Doha. If you're interested in the position and think that you're the perfect match, please apply the job belowWhat You Will AchieveYou will be creating the &ldquo;first-impression&rdquo; of our guests by:<ul><li>Scheduling reservations for guests in advance and as they arrive at the restaurant</li><li>Greeting guests as the arrive and escorting them to their seats</li><li>Directing the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive</li><li>Ensuring that table plan is arranged according to guests&rsquo; needs and preferences</li><li>Providing immediate solutions for any customer complaint or demand</li><li>Obeying all standards regarding customer satisfaction, food safety, service quality, labor health; and informing your managers if any risk arises</li></ul>Who Are You?<ul><li>You have minimum 2-3 years of experience in F&amp;B or hospitality sector preferably in similar position</li><li>You&rsquo;re highly customer-focused and you see any complaint as an opportunity to provide a better experience to your guests</li><li>You can work in a high-paced environment, and you know how to make each guest feel &ldquo;special&rdquo; in all circumstances</li><li>You have excellent command of written and spoken English and Arabic</li><li>You&rsquo;re mature, patient and confident</li><li>You have a friendly yet professional communication style</li><li>You have ability to work in a fast paced environment</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Hostess

Nusr-Et Steakhouse &ndash; A Culinary IconSince opening its doors in 2010, Nusr-Et Steakhouse has rapidly become a leader in the restaurant industry. Known for its premium quality steaks, exceptional service, and boutique dining concept, Nusr-Et continues to set the benchmark and proudly holds its position as number one.With its unique offerings for meat lovers, Nusr-Et has redefined steakhouse culture, becoming a must-visit destination for guests seeking an extraordinary dining experience. Its rich menu, welcoming ambiance, and top-tier service have made it the go-to spot for meat enthusiasts since day one.Now operating in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavakl&#305;dere, D-Hotel Maris, Bodrum Yal&#305;kavak Marina, Dubai, Abu Dhabi, Doha, Miami, and New York, Nusr-Et continues to prioritize guest comfort and culinary excellence at every location.We Are Hiring: Commis Chef Location: Nusr-Et Steakhouse &ndash; DohaNusret G&ouml;k&ccedil;e, globally known as #SaltBae, is looking for a passionate and dedicated Commis Chef to join the team in Doha. If you're ready to take the next step in your culinary journey, we&rsquo;d love to hear from you.What You Will AchieveAs a Commis Chef, you will support the kitchen team in delivering an exceptional dining experience by:<ul><li>Following recipes and portion standards accurately</li><li>Assisting in food preparation and basic cooking tasks</li><li>Organizing and setting up workstations for meal service</li><li>Maintaining cleanliness and hygiene in all food prep areas</li><li>Storing all ingredients properly and labeling them correctly</li><li>Requisitioning supplies and ingredients as needed</li><li>Adhering to all food safety and hygiene standards</li><li>Supporting senior chefs in daily kitchen operations</li><li>Upholding the high standards of quality that define the Nusr-Et brand</li></ul>Who You Are<ul><li>You have 2&ndash;3 years of experience in the F&amp;B or hospitality industry in a similar role</li><li>You are currently residing in Doha, Qatar</li><li>You have a solid understanding of kitchen operations and food safety standards</li><li>You&rsquo;re detail-oriented and have a strong work ethic</li><li>You thrive in a fast-paced, high-volume environment</li><li>You&rsquo;re a team player, respectful, and professional in all interactions</li><li>You&rsquo;re passionate about food and committed to delivering the best to your guests</li></ul>Job Types: Full-time, Permanent

Commis Chef

Explore 8+ Meat cutter in Doha Qatar this November. Find roles across top companies and apply now to boost your career.

8 meat cutter jobs IN Doha Qatar

Butcher

Butcher

Butcher

Chef de partie Butchery

Commis 1 - Butchery

Hostess

Commis Chef