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food and beverage supervisor Jobs in Seeb

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mep supervisor d l

Global Business Solution and Business

Key Responsibilities:Supervise and lead MEP teams for daily operations and emergency maintenance.Ensure all systems, including HVAC, plumbing, and electrical, are fully operational and compliant with standards.Maintain accurate documentation and reports for all maintenance activities.Coordinate effectively with clients, contractors, and other stakeholders.Ensure compliance with safety protocols and standard operating procedures.Qualifications &amp; Requirements:Education: Diploma in Mechanical or Electrical Engineering.Experience: Minimum 5+ years of hands-on experience in the Facilities Management (FM) industry.License: Must hold a valid Omani (GCC) Driving License.Strong leadership and team management skills.Excellent communication and problem-solving abilities.Ability to handle emergency maintenance situations efficiently.Job Type: Full-time

MEP Supervisor (D/L)

Precision Skills International LLC

REQUIREMENTS:✔ Bachelor&rsquo;s Degree in Mechanical Engineering ✔ Experience in MEP projects (HVAC, Plumbing, Firefighting systems) ✔ Currently in Oman ✔ Valid Oman Driving License ✔ Immediate joining availabilityRESPONSIBILITIES:⚙ Supervision and execution of MEP works ⚙ Coordination with site teams, consultants and clients ⚙ Preparation of reports and documentation ⚙ Ensuring compliance with project specification and safety standardsJob Type: Full-timePay: RO450.000 - RO500.000 per month

MEP Engineer

Alila Jabal Akhdar

<div><div>Summary<div>
General Responsibility
<div>
<ul><li>Oversee all front and back of the house house restaurant operations.</li></ul>
<ul><li>Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally.</li></ul>
<ul><li>Train new employees and provide ongoing training for all staff. Prepare weekly schedule for the department with approval from the superior, monitor Staff attendance, leave etc.</li></ul>
<ul><li>Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards.</li></ul>
<ul><li>Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.</li></ul>
<ul><li>Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues</li></ul>
<ul><li>Maintain quality control for all food and beverage.</li></ul>
<ul><li>Be reliable and ensure you and all team members are at work on time.</li></ul>
<ul><li>Project future needs for goods, fruits, beverage staionary ,cleaning product order accordingly.</li></ul>
<ul><li>Oversee heath code compliance and sanitation standards.</li></ul>
<ul><li>Carry out all professionally reasonable instructions given by your superior.</li></ul>
<ul><li>Monitoring inventory for CCG and all equipment required for oulets.</li></ul>
<ul><li>Conducting regular inspection of despence bar/ launge bar to determine wheather proper standards of hygiens.</li></ul>
<ul><li>Monitaring the restaurant cash flow and settling outstanding bills.</li></ul>
<ul><li>Checking in on dining guests to enquire about food and service quality.</li></ul>
<ul><li>Resolving guests complaints in professional manner.</li></ul>
<ul><li>Generate weekly, monthly and annual reports.</li></ul>
<ul><li>Attend quarterly P&amp;L meeting.</li></ul>
<ul><li>Seek ways to cut waste and decrease operational costs.</li></ul></div> 


PHYSICAL EFFORT:-

This position requires minimal stooping , lifting and substantial walking. All employees must maintain an neat, clean and well-groomed appearance.

WORK CONTACTS:- Daily contact with restaurant manager or F&amp;B manager etc.

WORKING CONDITION:- Must be able to work in a high volume fast paced environment. 
Technical Expertise Restaurant Suprvisor 

<div>
<ul><li>Effectively manage the restaurant in the absence of the Restaurant Manager/ Assistant Restaurant Manager.</li></ul>
<ul><li>Ensure service style, table top and overall presentation of the product in accordance with the hotel&rsquo;s image.</li></ul>
<ul><li>Responsible in making floor assignment during the shift.</li></ul>
<ul><li>Responsible in keeping the operation running smoothly.</li></ul>
<ul><li>Find the guest feedback, and take necessary action if something is not match with the standard.</li></ul>
</div>
6. Reviewing customers surveysto develop and empliment way to improvecustomer service. 


Bar Supervisor
<div>
<ul><li>Monitoring the bar operational, and supporting the bar attendant if required.</li></ul>
<ul><li>Ability to use standard software application and hotel systems including point of sale systems.</li></ul>
<ul><li>Plan and control beverage inventory level</li></ul>
<ul><li>Ensure all established standards of operation are implemented.</li></ul>
<ul><li>Work together with Accounting to prepare and implement inventory procedures</li></ul>
</div>
6. Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.
<div>
<ul><li>Work together with the outlet manager for consistence work performance</li></ul>
<ul><li>Maintaining effective controls in the Beverage Department.</li></ul>
<ul><li>Responsible to train staff on daily basis</li></ul>
</div></div></div><div>Qualifications<div>
General Responsibility
<div>
<ul><li>Oversee all front and back of the house house restaurant operations.</li></ul>
<ul><li>Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally.</li></ul>
<ul><li>Train new employees and provide ongoing training for all staff. Prepare weekly schedule for the department with approval from the superior, monitor Staff attendance, leave etc.</li></ul>
<ul><li>Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards.</li></ul>
<ul><li>Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.</li></ul>
<ul><li>Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues</li></ul>
<ul><li>Maintain quality control for all food and beverage.</li></ul>
<ul><li>Be reliable and ensure you and all team members are at work on time.</li></ul>
<ul><li>Project future needs for goods, fruits, beverage staionary ,cleaning product order accordingly.</li></ul>
<ul><li>Oversee heath code compliance and sanitation standards.</li></ul>
<ul><li>Carry out all professionally reasonable instructions given by your superior.</li></ul>
<ul><li>Monitoring inventory for CCG and all equipment required for oulets.</li></ul>
<ul><li>Conducting regular inspection of despence bar/ launge bar to determine wheather proper standards of hygiens.</li></ul>
<ul><li>Monitaring the restaurant cash flow and settling outstanding bills.</li></ul>
<ul><li>Checking in on dining guests to enquire about food and service quality.</li></ul>
<ul><li>Resolving guests complaints in professional manner.</li></ul>
<ul><li>Generate weekly, monthly and annual reports.</li></ul>
<ul><li>Attend quarterly P&amp;L meeting.</li></ul>
<ul><li>Seek ways to cut waste and decrease operational costs.</li></ul></div> 


PHYSICAL EFFORT:-

This position requires minimal stooping , lifting and substantial walking. All employees must maintain an neat, clean and well-groomed appearance.

WORK CONTACTS:- Daily contact with restaurant manager or F&amp;B manager etc.

WORKING CONDITION:- Must be able to work in a high volume fast paced environment. 
Technical Expertise Restaurant Suprvisor 

<div>
<ul><li>Effectively manage the restaurant in the absence of the Restaurant Manager/ Assistant Restaurant Manager.</li></ul>
<ul><li>Ensure service style, table top and overall presentation of the product in accordance with the hotel&rsquo;s image.</li></ul>
<ul><li>Responsible in making floor assignment during the shift.</li></ul>
<ul><li>Responsible in keeping the operation running smoothly.</li></ul>
<ul><li>Find the guest feedback, and take necessary action if something is not match with the standard.</li></ul>
</div>
6. Reviewing customers surveysto develop and empliment way to improvecustomer service. 


Bar Supervisor
<div>
<ul><li>Monitoring the bar operational, and supporting the bar attendant if required.</li></ul>
<ul><li>Ability to use standard software application and hotel systems including point of sale systems.</li></ul>
<ul><li>Plan and control beverage inventory level</li></ul>
<ul><li>Ensure all established standards of operation are implemented.</li></ul>
<ul><li>Work together with Accounting to prepare and implement inventory procedures</li></ul>
</div>
6. Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.
<div>
<ul><li>Work together with the outlet manager for consistence work performance</li></ul>
<ul><li>Maintaining effective controls in the Beverage Department.</li></ul>
<ul><li>Responsible to train staff on daily basis</li></ul></div></div></div></div>

F&B SUPERVISOR

Mubashir Consultants

Site Manager &ndash; ElectricalLocation: Oman Industry: Construction / MEP / Infrastructure / Oil &amp; GasKey Responsibilities<ul><li>Manage and lead all electrical site activities from mobilization to project handover</li><li>Plan, organize, and monitor execution of electrical works as per drawings, specifications, and project schedule</li><li>Coordinate with Project Manager, consultants, clients, and subcontractors</li><li>Supervise site engineers, supervisors, foremen, and technicians</li><li>Ensure compliance with Oman electrical codes, HSE standards, and project quality requirements</li><li>Review and approve method statements, shop drawings, and material submittals</li><li>Control project progress, manpower deployment, and productivity</li><li>Monitor testing, commissioning, snag clearance, and final handover</li><li>Manage site issues, variations, and coordination with other disciplines (MEP / Civil)</li><li>Prepare weekly &amp; monthly progress reports and attend coordination meetings</li><li>Ensure materials, tools, and resources are available on site as per work plan</li></ul>Requirements<ul><li>Bachelor&rsquo;s Degree in Electrical Engineering</li><li>7&ndash;12 years of experience in electrical projects (Gulf experience preferred)</li><li>Strong knowledge of LV/MV systems, substations, panels, cabling, lighting, earthing, and ELV</li><li>Experience managing large teams and multiple subcontractors</li><li>Familiar with Oman standards, MEDC / DEWA / PDO / Utility authority regulations</li><li>Strong leadership, planning, and communication skills</li><li>Proficient in MS Office and project reporting</li></ul>Salary &amp; Benefits (Indicative)<ul><li>Attractive salary (based on experience &amp; project size)</li><li>Accommodation, transport &amp; medical insurance</li><li>Employment visa &amp; annual leave</li><li>Benefits as per Oman Labour Law</li></ul>*<ul><li>Mode of Selection</li><li>Interview (Online / Direct)</li><li>Technical &amp; managerial assessment (if required)</li></ul>ContactMubashir Manpower Oman WhatsApp / Call: +968 7998 4541 | +968 9709 9335 Email: mubashirmanpoweroman@gmail.com WhatsApp Channel (Job Updates): https://whatsapp.com/channel/0029Vb78b6b4dTnPtnvQI93wJob Type: Full-timePay: RO450.000 per month

Site Manager – Electrical

Supervise all MEP (Mechanical, Electrical, Plumbing) activities at the siteCoordinate preventive and corrective maintenance worksEnsure compliance with safety and quality standardsMaintain documentation and reporting of maintenance schedulesQualification RequirementsDiploma in Mechanical or Electrical EngineeringExperienceMinimum 5&ndash;7 years of hands-on experience in FM industryJob Type: Full-time

MEP Supervisor

Al siyabi group International LLC

We are seeking an experienced Plumbing &amp; Firefighting Engineer to design, supervise, and commission plumbing and fire protection systems for commercial and residential projects.Key Responsibilities:<ul><li>Design plumbing and firefighting systems as per National Fire Protection Association (NFPA), International Code Council (IPC), and International Association of Plumbing and Mechanical Officials (UPC) standards and local regulations.</li><li>Prepare drawings, BOQs, and hydraulic calculations.</li><li>Supervise site installation and ensure compliance with approved specifications.</li><li>Review material submittals and shop drawings.</li><li>Manage testing, commissioning, and authority approvals.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s Degree / Diploma in Mechanical Engineering.</li><li>Minimum 5 years of relevant experience.</li><li>Proficiency in AutoCAD, Revit MEP, and hydraulic calculation software.</li><li>Strong coordination and communication skills.</li></ul>Job Type: Full-time

Plumbing & Firefighting Engineer

Job Responsibilities:Oversee daily operations and maintenance of MEP systems, including HVAC, electrical, and plumbing.Coordinate technicians and contractors for planned and reactive maintenance activities.Understand and manage SLAs, KPIs, and asset lifecycle management.Review and ensure implementation of preventive maintenance schedules.Monitor system performance using BMS (Building Management System) and CMMS platforms.Serve as the primary technical liaison between the facilities management team and the client&rsquo;s representatives.Attend regular client meetings to discuss maintenance activities, ongoing issues, and upcoming projects.Provide timely updates, technical reports, and recommendations to clients.Ensure client satisfaction by promptly addressing concerns and coordinating effective solutions.Conduct site inspections and prepare technical reports, CAPA, and HSE reports; ensure compliance with safety standards and FM industry best practices.Qualification:BE/B-Tech in Mechanical or Electrical EngineeringExperience:Minimum 5 years of hands-on experience in the Facility Management (FM) industryJob Type: Full-time

Maintenance Engineer

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