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pastry chef-intercontinental bahrain Jobs in Manama

pastry chef-intercontinental bahrain

persian specialty chef

baker

pastry baker

IHG Hotels & Resorts

<div>
 
 About Us
 
 
 
 Whip up delectable delights as our
 
 next Pastry Chef!
 
 You are not just a baker - you are a true artisan, a painter with a palette of butter, sugar, and spice. Your hands will transform simple ingredients into edible works of art that ignite the senses and satisfy the soul.
 
 
 As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
 
 
 Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.
 
 
 If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
 
 
 Located in the business and leisure hub of the city, InterContinental&reg; Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental&reg; Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental&reg; Regency Bahrain promises to delight your palate.
 
 
 
 Your day to day
 
 
 
 As a
 
 Pastry Chef
 
 , you will manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with departmental quality standards. As a
 
 Pastry Chef
 
 , you will direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
 
 
 
 What We Need From You
 
 
 
 <ul>
 <li>
 Proven experience as Pastry Chef, baker or relevant role in a 5 star hotel
 </li>
 <li>
 Degree or certificate in Culinary Arts and Pastry
 </li>
 <li>
 5+ years&rsquo; experience as a chef including at least 2 years in supervisory/managerial capacity
 </li>
 <li>
 In depth knowledge of HACCP norms and hygiene standards
 </li>
 <li>
 Demonstrating a &lsquo;service&rsquo; attitude
 </li>
 <li>
 Strong interpersonal and leadership skills
 </li>
 <li>
 Highly organized and focused
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 As a sneak peak, here are some of our benefits you will enjoy:
 
 
 <ul>
 <li>
 Competitive salary
 </li>
 <li>
 Monthly Service charge
 </li>
 <li>
 Fully furnished accommodation with free internet, lounge and gym facility
 </li>
 <li>
 Employee meals (breakfast, lunch, dinner and tea break) at our Flavours Cafe
 </li>
 <li>
 Opportunities for promotion and transfer across the IHG hotels
 </li>
 <li>
 30 days vacation leave plus 14 days public holidays per year
 </li>
 <li>
 Discounted international/worldwide room rates for yourself, family and friends
 </li>
 <li>
 Employee recognition programmes
 </li>
 <li>
 Access to free online courses
 
 
 </li>
 </ul>
 If you feel that you&rsquo;ve got what we are looking for, apply now!
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Pastry Chef-InterContinental Bahrain

<div>About us

Whip up delectable delights as our next Pastry Chef! You are not just a baker - you are a true artisan, a painter with a palette of butter, sugar, and spice. Your hands will transform simple ingredients into edible works of art that ignite the senses and satisfy the soul.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located in the business and leisure hub of the city, InterContinental&reg; Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental&reg; Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental&reg; Regency Bahrain promises to delight your palate.

Your day to day

As a Pastry Chef, you will manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with departmental quality standards. As a Pastry Chef, you will direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

What we need from you
<ul>
<li>Proven experience as Pastry Chef, baker or relevant role in a 5 star hotel</li>
<li>Degree or certificate in Culinary Arts and Pastry</li>
<li>5+ years&rsquo; experience as a chef including at least 2 years in supervisory/managerial capacity
</li><li>In depth knowledge of HACCP norms and hygiene standards</li>
<li>Demonstrating a &lsquo;service&rsquo; attitude</li>
<li>Strong interpersonal and leadership skills</li>
<li>Highly organized and focused</li>
</ul>
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

As a sneak peak, here are some of our benefits you will enjoy:
<ul>
<li>Competitive salary</li>
<li>Monthly Service charge</li>
<li>Fully furnished accommodation with free internet, lounge and gym facility</li>
<li>Employee meals (breakfast, lunch, dinner and tea break) at our Flavours Cafe
</li><li>Opportunities for promotion and transfer across the IHG hotels</li>
<li>30 days vacation leave plus 14 days public holidays per year</li>
<li>Discounted international/worldwide room rates for yourself, family and friends
</li><li>Employee recognition programmes</li>
<li>Access to free online courses
</li></ul>If you feel that you&rsquo;ve got what we are looking for, apply now!
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

GB Cafe

Senior Commercial &amp; Organic Baker We are looking for a highly experienced and passionate Senior Baker to join our team. The ideal candidate has extensive hands-on experience in both high-volume commercial baking and the specialized craft of artisan bread making from scratch. You will be responsible for consistently producing high-quality baked goods, maintaining our standards, and contributing positively to our kitchen environment.Key Responsibilities<ul><li>Execute all steps of the bread-making process, from scaling and mixing to shaping, proofing, and baking, for a wide range of products including standard commercial items and specialized organic loaves.</li><li>Adhere strictly to established standard bakery recipes, formulas, and production schedules to ensure product consistency and quality.</li><li>Operate and maintain a variety of commercial bakery equipment safely and efficiently.</li><li>Manage ingredient inventories, control waste, and ensure proper storage and rotation of both conventional and organic materials.</li><li>Use basic computer systems or tablets for tasks such as logging production data, tracking inventory, and placing ingredient orders.</li><li>Monitor oven temperatures, baking times, and finished product quality, making necessary adjustments as needed.</li><li>Follow all food safety and sanitation guidelines, maintaining a clean and organized workstation at all times.</li><li>Effectively read, write, and speak English to understand recipes, schedules, and communicate with team members.</li></ul>Requirements<ul><li>Minimum of 3 years of proven, professional experience as a baker in a commercial setting.</li><li>Demonstrable expertise in both large-scale commercial baking techniques and dedicated organic/artisan bread production.</li><li>Deep understanding of different dough types, fermentation processes, and handling of various organic flours.</li><li>Strong ability to follow detailed instructions precisely and consistently.</li><li>Basic computer literacy and comfort using inventory management software or standard office applications (like spreadsheets) for record-keeping.</li><li>Proven record of reliability, strong work ethic, and a positive, team-oriented mindset.</li><li>Excellent time management and organizational skills, with the ability to handle high-pressure, high-volume production schedules.</li><li>Must be able to stand for long periods and lift up to lbs.</li></ul>Remuneration will be discussed during the interview. Only shortlisted will be contacted.Job Types: Full-time, PermanentPay: From BD400.000 per monthAbility to commute/relocate:<ul><li>Riffa: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Senior Commercial & Artisan Baker

Propel Consult

The Pastry Chef is responsible for leading the pastry and bakery section, ensuring the preparation and presentation of all desserts, pastries, and baked goods meet the luxury standards of Royal Saray Resort. The role requires creativity, precision, and strong leadership to maintain consistency, drive innovation, and deliver an exceptional guest experience.Key Responsibilities:<ul><li>Supervise all pastry and bakery operations, ensuring high-quality production and presentation in all outlets and events.</li><li>Create and develop innovative dessert menus and seasonal specialties in collaboration with the Executive Chef.</li><li>Ensure all pastry and bakery items are prepared according to standard recipes and portion controls.</li><li>Train, mentor, and guide the pastry team to uphold the resort&rsquo;s standards and maintain a positive, efficient work environment.</li><li>Monitor inventory, control food costs, and minimize wastage through proper planning and portion management.</li><li>Oversee daily mise-en-place and ensure readiness for service at all times.</li><li>Maintain strict hygiene, cleanliness, and food safety standards as per HACCP and resort policies.</li><li>Support the culinary team in ensuring smooth kitchen operations and timely service delivery.</li><li>Maintain clear communication with other kitchen sections and service teams to ensure a seamless guest experience.</li></ul>Requirements:<ul><li>Diploma or Degree in Pastry Arts, Culinary Arts, or equivalent qualification.</li><li>Minimum 3&ndash;5 years of experience in a similar role within a 5-star luxury hotel or resort environment.</li><li>Excellent knowledge of pastry, bakery, chocolate, and sugar work.</li><li>Strong leadership, communication, and organizational skills.</li><li>High level of creativity and attention to detail in presentation and taste.</li><li>Proven ability to work under pressure while maintaining high standards.</li><li>Good understanding of food cost control and kitchen administration.</li></ul>Job Types: Full-time, PermanentPay: Up to BD800.000 per month

Pastry Chef

Alabraaj Restaurants Group

Looking for a new job opportunity? Apply to join our growing team! &#10004;Job Title: Pastry ChefDepartment: OperationsReporting To: Operations Manager &amp; Group General ManagerLocation: BahrainApplicants must reside in Bahrain, possess the relevant skills and experience, and answer all pre-screening questions, to be considered for this role.ResponsibilitiesKey responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portion and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.), continuously learning and developing knowledge on recipes with new and/or existing culinary creations and resources, keeping up to date on menu changes and new items, and completing all daily/weekly operational and administrative duties.Additional tasks involve attending and participating in regular training, training new staff, monitoring inventory, food quality, and cost controls, as well as maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.We thank all applicants for their interest in joining our dynamic team. Due to the high volume of applications, we shall only get in touch with those shortlisted for the role. All the best!Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>What is your visa status?</li><li>How many years of Pastry experience do you have?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul>

Group Pastry Chef

Lorto Restaurant

Head BakerManama, BahrainJob Type: Full-timeExperience: 3-5 years as a baker, preferably in a restaurant or high-volume bakery setting.Availability: Immediate start preferred. Must currently be located in Bahrain.About Us:We are a dynamic and celebrated restaurant known for its commitment to fresh, high-quality ingredients and a unique dining experience. We are looking for a passionate and skilled Head Baker to join our team and lead our baking operations.Role and Responsibilities:As our Head Baker, you will be responsible for overseeing all aspects of our bakery production. This includes, but is not limited to:<ul><li>Developing and creating new bread and pastry recipes.</li><li>Managing and training junior baking staff.</li><li>Ensuring the highest standards of quality, hygiene, and consistency in all products.</li><li>Managing inventory, ordering supplies, and minimizing waste.</li><li>Collaborating with the Executive Chef to create seasonal and special menus.</li><li>Maintaining a clean and organized work environment.</li></ul>Requirements:<ul><li>Minimum 3-5 years of experience as a baker in a professional kitchen environment.</li><li>Proven experience in a restaurant or high-volume setting is a must.</li><li>Strong knowledge of various baking techniques, including bread, pastries, and desserts.</li><li>Creative and innovative mindset with a passion for developing new recipes.</li><li>Excellent leadership and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Must be currently residing in Bahrain.</li><li>Availability to join immediately.</li></ul>What We Offer:<ul><li>A competitive salary based on experience.</li><li>A collaborative and supportive work environment.</li><li>Opportunities for professional growth and creative freedom.</li><li>The chance to be a key player in a respected culinary team.</li></ul>How to Apply:If you are a talented and experienced baker who is ready to take on a leadership role, we want to hear from you. Please submit your CV and a cover letter detailing your experience and why you are the perfect fit for this role.Job Types: Full-time, PermanentLocation:<ul><li>Manama (Required)</li></ul>

Head Baker

Al Ghalia WLL

Location: Our Sweet Shop Haven, Manama, BahrainDo you have a passion for pastries? Does your love for baked goods make you the go-to person for delicious recommendations? If you&rsquo;ve got the charm to match your sweet tooth, we have the perfect role for you!The Role:As a Patisserie/Bakery Sales Assistant, you&rsquo;ll be the friendly face that welcomes our customers and helps them journey through our delicious offerings. Your mission? To make every visit an unforgettable, flavor-filled experience.What You&rsquo;ll Be Doing:<ul><li>Greeting Customers: With a smile as warm as our freshly baked bread.</li><li>Showcasing Products: Highlight the day&rsquo;s special treats and help customers find their perfect pastry match.</li><li>Providing Exceptional Service: Ensure every customer leaves with a sweet treat and a smile.</li><li>Handling Transactions: Use your quick wit and even quicker fingers to keep the line moving smoothly.</li><li>Maintaining Displays: Arrange pastries and goodies to look as delectable as they taste.</li><li>Supporting Teams: Lend a hand to the bakers and pastry chefs as needed&mdash;teamwork makes the dream work!</li></ul>What We&rsquo;re Looking For:<ul><li>Experience: Previous experience in retail or food service is a plus, but your love for all things pastry is what counts.</li><li>Friendly Attitude: You&rsquo;re as sweet as the desserts you&rsquo;ll be selling.</li><li>Communication Skills: You can chat about croissants, debate the merits of different macarons, and make everyone feel welcome.</li><li>Attention to Detail: You ensure the display looks appetizing and every order is handled with care.</li><li>Flexibility: You&rsquo;re ready to jump in wherever needed&mdash;because baked goods wait for no one.</li></ul>Perks of the Job:<ul><li>A bakery filled with the aroma of freshly baked sweets&mdash;can&rsquo;t beat that!</li><li>Unlimited taste testing&mdash;just to make sure everything is top-notch.</li><li>A supportive team that feels like family.</li><li>Competitive salary and sweet perks to keep you motivated.</li><li>Opportunities to learn about the art of baking and pastry-making.</li></ul>If you think you&rsquo;re the cherry on top of our team, send us your resume and a little note about why you&rsquo;d be a great fit. Join us and help spread the joy of delicious pastries one customer at a time!Send your CV to blue@alghalia.comJob Type: Full-timeApplication Question(s):<ul><li>What is your height?</li><li>What is your weight?</li></ul>Experience:<ul><li>sales assistant: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Bakery Sales Assistant (Bahrainis)

Explore 11+ Pastry baker in Manama this October. Find roles across top companies and apply now to boost your career.

11 pastry baker jobs IN Manama

Pastry Chef-InterContinental Bahrain

Pastry Chef-InterContinental Bahrain

Senior Commercial & Artisan Baker

Pastry Chef

Group Pastry Chef

Head Baker

Bakery Sales Assistant (Bahrainis)