chef de partie

admin assistant

demi chef de partie

office assistant

sales assistant

pastry chef assistant

Mirzam Chocolate llc

<p>Junior Pastry Chef

Key Responsibilities:
Assist in preparing high-quality pastries, desserts, and baked products.
Support senior pastry chefs with daily production and recipe execution.
Ensure consistency in taste, presentation, and quality.
Maintain cleanliness and hygiene in the pastry section.
Contribute creative ideas for seasonal menus and special events.
Requirements:
Minimum 1–2 years of experience in a pastry/bakery environment (internship experience also considered).
Basic knowledge of pastry techniques, baking methods, and food safety standards.
Creativity, attention to detail, and a passion for learning.
Ability to work in a fast-paced team environment.
</p>

Pastry Chef

<p>We are seeking a talented and passionate Commis III - Pastry to join our culinary team in Dubai, United Arab Emirates. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.</p> <ul> <li>Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards</li> <li>Assist the Pastry Chef in developing new dessert concepts and menu items</li> <li>Ensure proper food handling, sanitation, and safety procedures are followed at all times</li> <li>Maintain a clean and organized work station</li> <li>Collaborate with other kitchen staff to ensure timely preparation and service of desserts</li> <li>Monitor and maintain adequate inventory of pastry ingredients and supplies</li> <li>Participate in team briefings and training sessions to enhance skills and knowledge</li> <li>Assist in plating and presenting desserts for service</li> <li>Support the pastry team during high-volume periods and special events</li> </ul>

Commis III - Pastry

Mandarin Oriental Hotel Group

<div><p>Mandarin Oriental Downtown, Dubai is looking for a Commis to join our Pastry team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Pastry section in Dubai, the Commis will assist in the preparation and presentation of high-quality pastries, ensuring consistency, precision, and attention to detail. This role supports timely production while maintaining exceptional standards of hygiene, quality, and presentation in line with the hotel&rsquo;s culinary excellence. The Commis reports to Chef de Partie.</p><p></p><p><b>
As a Commis, you will be responsible for the following duties:</b></p><p></p><ul>
<li><p>
Assist in the preparation of a wide variety of pastries, breads, and other baked goods, ensuring adherence to established recipes and presentation standards.</p></li>
<li><p>
Maintain consistency, quality, and portion control in all pastry production to meet luxury brand expectations.</p></li>
<li><p>
Support the Pastry Chef and Demi Chef de Partie in daily operations, including mise en place, station setup, and timely execution during service periods.</p></li>
<li><p>
Ensure proper storage and labelling of all ingredients and finished products to maintain freshness and comply with food safety standards.</p></li>
<li><p>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul><p></p><p><b>
As a Commis, we expect from you:</b></p><p></p><ul>
<li><p>
High School qualification or equivalent is required.</p></li>
<li><p>
 A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</p></li>
<li><p>
Minimum of 1 year of culinary experience as a Commis -Pastry in a high-volume hotel or restaurant is preferred.</p></li>
<li><p>
Basic skills in food handling, preparation, and kitchen operations.</p></li>
<li><p>
Familiarity with basic food hygiene and safety standards is an advantage.</p></li>
<li><p>
Passion for bakery and willingness to learn and grow within the culinary team.</p></li>
</ul><p></p><p><b>
Our commitment to you</b></p><p></p><ul>
<li><p>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div>

Commis - Pastry

Azadea

<p><strong>JOB PURPOSE</strong></p>
<p>The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p>
<p><strong>RESPONSIBILITIES</strong></p>
<ul>
<li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li>
<li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li>
<li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li>
<li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li>
<li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li>
<li>Check the shelf life of products, labels each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li>
<li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li>
</ul>

Pastry Commis

<div><div>Pastry Commis(Job Number: PAS000535)</div><div>
Description</div><div><div>
<div>
<div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
<p>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
<div>
<p><b>JOB PURPOSE</b></p></div><div><br>
<p>
The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p></div></div><div><br>
<div>
<p><b>RESPONSIBILITIES</b></p></div><br>
<div>
<ul><li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li>
<li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li>
<li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li>
<li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li>
<li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li>
<li>Check the shelf life of products, labels each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li>
<li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li>
</ul></div></div><br>
</div></div></div><div>Qualifications</div><div><div>
<div>
<div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
<p><b>
Language Proficiency</b></p>
<p>
 Fluency in English.</p>
<p>
 Fluency in Arabic is a plus.</p></div></div><div><br>
<div>
<p><b>EDUCATION</b></p></div><div><br>
<p>
High school degree.</p></div></div><div><br>
<div>
<p><b>EXPERIENCE</b></p></div><div><br>
<p>
Zero to one years of experience in F&amp;B Operations, or a similar role.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
<p><b>
Customer Focus</b></p>
<p>
Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p>
<p><b>
Drives Results</b></p>
<p>
Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p>
<p><b>
Action Oriented</b></p>
<p>
Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.</p>
<p><b>
Communicates Effectively</b></p>
<p>
Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p>
<p><b>
Situational Adaptability</b></p>
<p>
Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div><br>
</div><br>
</div></div></div><div></div><div>Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Mall Of The Emirates</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

IHG Hotels & Resorts

Job Title
Pastry Chef   Luxury Hospitality   Dubai, UAE
Job Description
Pastry Chef   Luxury Hospitality   Dubai, UAE<br> <br>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Food Services / Hospitality<br>Function: Food Preparation / Service<br>Salary: 6000 8000 monthly (Market estimated)<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>Role Summary<br>The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events.<br> <br>What You ll Do<br> <br>* Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets<br>* Develop, test, and refine recipes to ensure quality, innovation, and brand alignment<br>* Plan and prepare components in advance, ensuring timely and consistent service<br>* Manage and train pastry team members, assigning tasks and maintaining presentation standards<br>* Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance<br>* Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events<br>* Maintain strict adherence to food safety, hygiene, and sanitation standards<br>* Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events<br> <br>Ideal Profile<br> <br>* Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment<br>* Culinary qualifications in pastry arts, patisserie, or baking<br>* Strong organizational and creative skills with a meticulous eye for detail<br>* Leadership abilities with experience in staff training and task delegation<br>* Technical expertise in pastry science, ingredient behavior, and food presentation<br>* Ability to perform under pressure in a dynamic kitchen environment<br> <br>Why Join Us<br>At voco Hotels, you will be part of a unique hospitality brand where every property has its own charm and character. You will enjoy a supportive work environment, career growth opportunities, and benefits designed to help you thrive both personally and professionally.<br> <br>About the Company<br>voco Hotels is an IHG brand known for its distinctive charm, warm hospitality, and commitment to sustainability. Each hotel offers guests a welcoming  home away from home  experience, blending upscale comfort with characterful touches. The Dubai property delivers exceptional service and memorable culinary experiences while supporting a sustainable future.
Post Details

Pastry Chef Luxury Hospitality Dubai, UAE

Atlantis

<b>Job Title<br></b>Pastry Chefs (Multiple Levels)   Atlantis The Palm   Dubai, UAE<br><b>Job Description<br></b>Pastry Chefs (Multiple Levels)   Atlantis The Palm   Dubai, UAE<br> <br><b>Position Overview<br></b>Atlantis The Palm invites passionate and creative culinary professionals to join its award-winning Pastry team. Whether you are an experienced Chef de Partie or an aspiring Commis Chef, this is your chance to be part of one of Dubai s most renowned pastry kitchens   creating exquisite desserts, pastries, and confections for world-class restaurants and luxury dining experiences. Working alongside master chefs, you will refine your techniques, express your creativity, and contribute to delivering exceptional guest experiences every day.<br> <br><b>Job Details<br></b>Country: UAE<br>City: Dubai<br>Industry: Hospitality<br>Function: Chef/Culinary/Kitchen Management<br>Salary: 4500 9000 monthly (Market estimated)<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full-time<br> <br><b>Key Responsibilities<br></b> <br>* Prepare, bake, and decorate a wide variety of desserts and pastry items following established recipes and presentation standards.<br>* Maintain mise en place and ensure consistency in quality, taste, and visual appeal of all pastry products.<br>* Assist in menu creation and contribute innovative ideas for new desserts and seasonal offerings.<br>* Supervise and train junior pastry staff, ensuring adherence to hygiene and safety standards.<br>* Monitor food stock levels, report shortages, and support inventory and ordering processes.<br>* Uphold HACCP and resort sanitation procedures, ensuring the pastry kitchen meets audit requirements.<br>* Collaborate with culinary and service teams to ensure timely and accurate pastry production for outlets, banquets, and special events.<br> <br><b>Ideal Profile<br></b> <br>* Diploma or certification in Pastry Arts or Culinary Management preferred.<br>* Chef de Partie, Pastry: 3 5 years of experience in a luxury hotel or fine dining establishment.<br>* Commis 1/2/3, Pastry: 1 3 years of pastry or bakery experience, preferably in a high-end hospitality setting.<br>* Strong technical skills in pastry production, chocolate work, and decorative presentation.<br>* Excellent communication and teamwork abilities with a passion for innovation and excellence.<br>* Knowledge of international pastry trends and modern plating techniques.<br>* Flexible, dependable, and able to thrive in a fast-paced environment.<br> <br><b>Skills Set<br></b> <br>* Pastry and Dessert Preparation<br>* Cake and Chocolate Decoration<br>* Food Quality and Consistency Control<br>* Kitchen Hygiene and Safety (HACCP)<br>* Team Leadership and Mentoring<br>* Menu and Recipe Development<br> <br><b>Why Join Us<br></b> <br>* Tax-free competitive salary with performance-based incentives.<br>* Complimentary meals and exclusive discounts at Kerzner International properties.<br>* Health insurance with dental coverage and annual flight allowance.<br>* Access to world-class culinary training and career advancement opportunities.<br>* Work alongside Michelin-starred chefs in one of the most prestigious kitchens in Dubai.<br> <br><b>About the Company<br></b>Atlantis The Palm, part of Kerzner International, is a world-famous luxury resort located on the iconic Palm Island in Dubai. With its blend of legendary dining, breathtaking architecture, and exceptional service, it continues to set global standards in hospitality. Join a team of culinary innovators dedicated to creating unforgettable dining experiences in one of the most extraordinary destinations on earth.<br>Post Details <br>

Pastry Chefs (Multiple Levels)

Explore 1047+ Pastry chef assistant in Dubai this November. Find roles across top companies and apply now to boost your career.

1047 pastry chef assistant jobs IN Dubai

Pastry Chef

Commis III - Pastry

Commis - Pastry

Pastry Commis

Pastry Commis

Pastry Chef Luxury Hospitality Dubai, UAE

Pastry Chefs (Multiple Levels)