chef de partie

demi chef de partie

kitchen steward

waitress

commis 2

pastry commis

Azadea

<div><div>Pastry Commis(Job Number: PAS000535)</div><div>
Description</div><div><div>
<div>
<div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
<p>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
<div>
<p><b>JOB PURPOSE</b></p></div><div><br>
<p>
The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p></div></div><div><br>
<div>
<p><b>RESPONSIBILITIES</b></p></div><br>
<div>
<ul><li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li>
<li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li>
<li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li>
<li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li>
<li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li>
<li>Check the shelf life of products, labels each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li>
<li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li>
</ul></div></div><br>
</div></div></div><div>Qualifications</div><div><div>
<div>
<div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
<p><b>
Language Proficiency</b></p>
<p>
 Fluency in English.</p>
<p>
 Fluency in Arabic is a plus.</p></div></div><div><br>
<div>
<p><b>EDUCATION</b></p></div><div><br>
<p>
High school degree.</p></div></div><div><br>
<div>
<p><b>EXPERIENCE</b></p></div><div><br>
<p>
Zero to one years of experience in F&amp;B Operations, or a similar role.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
<p><b>
Customer Focus</b></p>
<p>
Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p>
<p><b>
Drives Results</b></p>
<p>
Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p>
<p><b>
Action Oriented</b></p>
<p>
Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.</p>
<p><b>
Communicates Effectively</b></p>
<p>
Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p>
<p><b>
Situational Adaptability</b></p>
<p>
Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div><br>
</div><br>
</div></div></div><div></div><div>Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Mall Of The Emirates</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Pastry Commis

Mandarin Oriental Hotel Group

<p>Based at the Mandarin Oriental Downtown, Dubai within the Pastry section in Dubai, the Commis will assist in the preparation and presentation of high-quality pastries, ensuring consistency, precision, and attention to detail. This role supports timely production while maintaining exceptional standards of hygiene, quality, and presentation in line with the hotel s culinary excellence. The Commis reports to Chef de Partie.</p>
<p><strong>As a Commis, you will be responsible for the following duties:</strong></p>
<ul>
<li><p>Assist in the preparation of a wide variety of pastries, breads, and other baked goods, ensuring adherence to established recipes and presentation standards.</p></li>
<li><p>Maintain consistency, quality, and portion control in all pastry production to meet luxury brand expectations.</p></li>
<li><p>Support the Pastry Chef and Demi Chef de Partie in daily operations, including mise en place, station setup, and timely execution during service periods.</p></li>
<li><p>Ensure proper storage and labelling of all ingredients and finished products to maintain freshness and comply with food safety standards.</p></li>
<li><p>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul>

Commis - Pastry

<div><p>Mandarin Oriental Downtown, Dubai is looking for a Commis to join our Pastry team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Pastry section in Dubai, the Commis will assist in the preparation and presentation of high-quality pastries, ensuring consistency, precision, and attention to detail. This role supports timely production while maintaining exceptional standards of hygiene, quality, and presentation in line with the hotel&rsquo;s culinary excellence. The Commis reports to Chef de Partie.</p><p></p><p><b>
As a Commis, you will be responsible for the following duties:</b></p><p></p><ul>
<li><p>
Assist in the preparation of a wide variety of pastries, breads, and other baked goods, ensuring adherence to established recipes and presentation standards.</p></li>
<li><p>
Maintain consistency, quality, and portion control in all pastry production to meet luxury brand expectations.</p></li>
<li><p>
Support the Pastry Chef and Demi Chef de Partie in daily operations, including mise en place, station setup, and timely execution during service periods.</p></li>
<li><p>
Ensure proper storage and labelling of all ingredients and finished products to maintain freshness and comply with food safety standards.</p></li>
<li><p>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul><p></p><p><b>
As a Commis, we expect from you:</b></p><p></p><ul>
<li><p>
High School qualification or equivalent is required.</p></li>
<li><p>
 A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</p></li>
<li><p>
Minimum of 1 year of culinary experience as a Commis -Pastry in a high-volume hotel or restaurant is preferred.</p></li>
<li><p>
Basic skills in food handling, preparation, and kitchen operations.</p></li>
<li><p>
Familiarity with basic food hygiene and safety standards is an advantage.</p></li>
<li><p>
Passion for bakery and willingness to learn and grow within the culinary team.</p></li>
</ul><p></p><p><b>
Our commitment to you</b></p><p></p><ul>
<li><p>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div>

<p>We are seeking a talented and passionate Commis III - Pastry to join our culinary team in Dubai, United Arab Emirates. As a key member of our pastry department, you will assist in creating exquisite desserts and pastries that delight our guests and uphold our reputation for culinary excellence.</p> <ul> <li>Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards</li> <li>Assist the Pastry Chef in developing new dessert concepts and menu items</li> <li>Ensure proper food handling, sanitation, and safety procedures are followed at all times</li> <li>Maintain a clean and organized work station</li> <li>Collaborate with other kitchen staff to ensure timely preparation and service of desserts</li> <li>Monitor and maintain adequate inventory of pastry ingredients and supplies</li> <li>Participate in team briefings and training sessions to enhance skills and knowledge</li> <li>Assist in plating and presenting desserts for service</li> <li>Support the pastry team during high-volume periods and special events</li> </ul>

Commis III - Pastry

Accor

<div><div>Company Description</div><p><b><br>
OUR COMMITMENT TO DIVERSITY &amp; INCLUSION:</b><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
WHY WORK FOR ACCOR?</b></p><p><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><p></p><div><br>
Job Description</div><p><br>
Novotel &amp; Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.</p><ul><li>
Assist in the preparation and production of a wide range of pastries, desserts, and baked goods</li><li>
Follow recipes and instructions accurately to ensure consistency and quality of products</li><li>
Maintain a clean and organized work area, adhering to all food safety and hygiene standards</li><li>
Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals</li><li>
Assist in the plating and presentation of desserts for various dining outlets</li><li>
Participate in inventory management and cost control measures</li><li>
Contribute creative ideas for new dessert concepts and menu items</li><li>
Support the pastry team during high-volume periods and special events</li><li>
Continuously learn and improve pastry skills under the guidance of senior chefs</li><li>
Ensure all pastry items meet our high standards of quality and presentation</li></ul><div><br>
Qualifications</div><br>
<p></p><ul><li>
Basic pastry skills and knowledge of fundamental pastry techniques</li><li>
Familiarity with a wide range of pastry ingredients and equipment</li><li>
Strong attention to detail and commitment to excellence in all aspects of work</li><li>
Excellent interpersonal and communication skills</li><li>
Ability to work efficiently in a fast-paced, dynamic team environment</li><li>
Good time management skills and ability to multitask</li><li>
Knowledge of food safety and hygiene practices</li><li>
Physical stamina to stand for extended periods and work in a kitchen environment</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Basic understanding of cost control and inventory management</li><li>
Proactive, solution-oriented approach to challenges</li><li>
Basic math skills for recipe calculations</li><li>
Ability to read and follow recipes accurately</li><li>
Creativity and willingness to contribute innovative ideas</li><li>
Culinary school diploma or relevant certificate in pastry arts is preferred</li></ul></div>

Commis I - Pastry

Grand Hyatt

Organization- Grand Hyatt Abu DhabiSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.QualificationsOne year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Pastry skills / good hygiene knowledge

Commis Chef - Pastry

Lebanese restaurant and cafe

<ul><li>Prepare, bake, and present a wide variety of pastries, desserts, and baked goods.</li><li>Supervise and train Commis Chefs and other junior staff within the pastry section.</li><li>Ensure consistency in taste, presentation, and portion control.</li><li>Assist in developing new dessert and pastry recipes.</li><li>Monitor stock levels, manage requisitions, and minimize food wastage.</li><li>Maintain cleanliness and organization of the pastry kitchen in compliance with HACCP standard</li></ul>

Chef de Partie – Pastry

Explore 104+ Pastry commis in Dubai this November. Find roles across top companies and apply now to boost your career.

104 pastry commis jobs IN Dubai

Pastry Commis

Commis - Pastry

Commis - Pastry

Commis III - Pastry

Commis I - Pastry

Commis Chef - Pastry

Chef de Partie – Pastry