chef de partie

demi chef de partie

kitchen steward

restaurant manager

waitress

pizza cook

AWJ Investments

<div><div>We are seeking a passionate and energetic Commis Pizza to join our culinary team. The Commis Pizza will be responsible for assisting in the preparation, cooking, and presentation of pizza dishes, ensuring high standards of taste, consistency, and hygiene are maintained at all times.</div><div></div><div> 
Key Responsibilities:</div><ul><li>
Assist in preparing pizza dough, sauces, and toppings according to recipes and standards.</li><li>
Support the Chef de Partie in cooking and assembling pizzas to ensure quality and consistency.</li><li>
Maintain a clean and organized workstation, following food safety and hygiene standards.</li><li>
Store ingredients properly and monitor the freshness/quality of products.</li><li>
Assist in receiving and storing kitchen supplies.</li><li>
Follow kitchen procedures to ensure smooth operations during service.</li><li>
Support in minimizing waste and controlling food costs.</li><li>
Comply with all QHSE (Quality, Health, Safety, and Environment) standards.</li><li>
Perform other related duties as required by the kitchen team.</li></ul><div></div><div> 
Requirements:</div><ul><li>
Previous kitchen experience preferred, ideally in pizza or bakery sections.</li><li>
Basic knowledge of food preparation and kitchen hygiene.</li><li>
Ability to work in a fast-paced environment with attention to detail.</li><li>
Strong teamwork and communication skills.</li><li>
Willingness to learn and adapt to kitchen operations.</li></ul></div>

Commis Pizza Chef

geek group

About LalQilaLalQila Restaurant Dubai is a heritage-themed South Asian buffet destination, renowned for its Mughal-inspired ambiance and authentic culinary experience. As part of THE GEEK RESTAURANT LLC franchise, we specialize in traditional Pakistani and North Indian cuisine, served with elegance and cultural richness.Role OverviewWe are seeking a skilled and passionate Pakistani Cook to prepare and present a variety of authentic dishes for our buffet and &agrave; la carte offerings. The ideal candidate should have deep knowledge of regional flavors, cooking techniques, and the ability to maintain consistency and quality in a high-volume kitchen.Key Responsibilities<ul><li>Prepare and cook a wide range of Pakistani dishes including biryani, nihari, haleem, karahi, kebabs, daals, and assorted curries</li><li>Ensure consistency in taste, portioning, and presentation across buffet and special orders</li><li>Follow standardized recipes and maintain food quality during peak service hours</li><li>Monitor inventory, ingredient freshness, and kitchen hygiene</li><li>Collaborate with chefs and service staff to ensure timely food delivery</li><li>Assist in developing seasonal and festive menu items</li><li>Comply with Dubai Municipality food safety and hygiene regulations</li><li>Maintain cleanliness and organization in the kitchen and prep areas</li></ul>Requirements<ul><li>Male candidate with proven experience in Pakistani cuisine (minimum 2&ndash;3 years preferred)</li><li>Strong knowledge of traditional recipes, spices, and cooking techniques</li><li>Familiarity with commercial kitchen equipment and food safety protocols</li><li>Ability to work efficiently in a fast-paced buffet environment</li><li>Fluent in Urdu and Hindi; basic English preferred for team coordination</li><li>Legal eligibility to work in the UAE (valid visa or sponsor-ready)</li><li>Physically fit and able to handle long shifts and high heat environments</li><li>Flexible to work weekends, holidays, and festive seasons</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Professional kitchen environment with cultural authenticity</li><li>Growth opportunities within THE GEEK RESTAURANT LLC network</li><li>Staff meals and uniform provided</li><li>Training and onboarding support</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

Cook - Pakistani Cuisine

Marriott International

<div>Additional Information 
Job Number25171286 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Dubai Mina Seyahi Beach Resort &amp; Marina, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Bussola Dubai is looking for a passionate and skilled Pizza Chef to join our team and deliver the Love at First Slice experience through handcrafted pizzas made with the finest imported Italian flour, sun-kissed tomatoes, velvety cheese, and thoughtfully sourced toppings. The ideal candidate will have proven experience in artisanal pizza-making, a deep understanding of Italian ingredients and dough techniques, and a flair for creativity and presentation. If you&rsquo;re ready to turn every slice into a flavorful masterpiece and be part of one of Dubai&rsquo;s most beloved culinary destinations, we&rsquo;d love to hear from you. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.</li></ul>
<ul><li>Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the specialty restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the specialty restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily specialty restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul> 
Establishing and Maintaining Specialty Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Pizza Chef - Bussola

Jordanana Restaurant

Benefits: Company transport from pick and drop points decided by companyDuty MealMedical Insurance and company VisaAir flight ticket allowance every 2 yearsJob description* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Types: Full-time, PermanentExperience:<ul><li>chef: 2 year (Preferred)</li></ul>Job Type: Full-timePay: From AED2,300.00 per month

Pizzaiolo

<div>
 Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant
 Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
 Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.
 Maintains food preparation handling and correct storage standards.
 Recognizes superior quality products, presentations and flavor.
 Plans and manages food quantities and plating requirements for the specialty restaurant.
 Communications production needs to key personnel.
 Assists in developing daily and seasonal menu items for the specialty restaurant.
 Ensures compliance with all applicable laws and regulations.
 Follows proper handling and right temperature of all food products.
 Estimates daily specialty restaurant production needs.
 Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
 Checks the quality of raw and cooked food products to ensure that standards are met.
 Determines how food should be presented and creates decorative food displays.
 Leading Kitchen Team
 Supervises and coordinates activities of cooks and workers engaged in food preparation.
 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
 Leads shift teams while personally preparing food items and executing requests based on required specifications.
 Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
 Encourages and builds mutual trust, respect, and cooperation among team members.
 Serving as a role model to demonstrate appropriate behaviors.
 Ensuring and maintaining the productivity level of employees.
 Ensures employees are cross-trained to support successful daily operations.
 Ensures employees understand expectations and parameters.
 Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
 Establishing and Maintaining Specialty Restaurant Kitchen Goals
 Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
 Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
 Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
 Effectively investigates, reports and follows-up on employee accidents.
 Knows and implements company safety standards.
 Ensuring Exceptional Customer Service
 Provides services that are above and beyond for customer satisfaction and retention.
 Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
 Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
 Sets a positive example for guest relations.
 Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
 Empowers employees to provide excellent customer service.
 Handles guest problems and complaints.
 Interacts with guests to obtain feedback on product quality and service levels.
 Managing and Conducting Human Resource Activities
 Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
 Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.
 Manages employee progressive discipline procedures.
 Participates in the employee performance appraisal process, providing feedback as needed.
 Uses all available on the job training tools for employees.
 Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
 Additional Responsibilities
 Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
 Analyzes information and evaluating results to choose the best solution and solve problems.
 Attends and participates in all pertinent meetings.
</div>

Pizza Chef

Confidential Company

Job Title: Female Cook (2-Month Contract) Location: Dubai Duration: 2 Months (Temporary Role) Accommodation: ProvidedJob Description: We are looking for a female cook for a short-term assignment in Dubai. The candidate will be responsible for preparing daily meals, maintaining kitchen cleanliness, and ensuring hygienic cooking practices.Responsibilities:<ul><li>Prepare and cook healthy, home-style meals (breakfast, lunch, and dinner).</li><li>Plan menus based on preferences and dietary requirements.</li><li>Maintain kitchen hygiene and cleanliness.</li><li>Manage groceries and kitchen inventory efficiently.</li></ul>

Cook

IHG Hotels & Resorts

Job Title Cook / Commis Chef voco Dubai Dubai, UAE Job Description Cook / Commis Chef voco Dubai Dubai, UAE Role Summary IHG Hotels &amp; Resorts is hiring a Cook / Commis Chef to join the culinary team at voco Dubai. In this role, you will assist in preparing high-quality dishes, maintain cleanliness and hygiene standards, and support the kitchen team to ensure a smooth operation. Your creativity, attention to detail, and passion for food will help deliver memorable dining experiences for guests. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, cook dishes, and assist senior chefs in delivering meals to brand standards * Ensure all meals are visually appealing and meet taste and presentation expectations * Maintain cleanliness and organization of your workstation at all times * Follow all hygiene and food safety standards in compliance with local regulations and HACCP guidelines * Assist with dishwashing, cleaning, and other kitchen duties when required * Manage supplies and minimize waste through proper handling and storage of ingredients * Support the team by taking on additional responsibilities as assigned * Collaborate effectively with colleagues to ensure smooth kitchen operations Ideal Profile * Previous experience in a kitchen or culinary role is preferred but not essential * Strong understanding of food hygiene and handling standards * Physical ability to lift, push, and pull up to 23 kg and perform tasks requiring bending and kneeling * Flexible to work night shifts, weekends, and holidays as required * Basic literacy and numeracy skills for following recipes and portioning ingredients * Warm, approachable, and team-oriented personality with good communication skills * Passion for food, presentation, and continuous learning in a professional kitchen

Cook / Commis Chef voco Dubai Dubai, UAE

Explore 132+ Pizza cook in Dubai this November. Find roles across top companies and apply now to boost your career.