operations manager

store manager

barista

commercial manager

head chef

restaurant and bar manager

Tricees

Job Title: BartenderOWN VISA! Project Duration: 6 MonthsWorking Days: Thursday, Friday, and SaturdayLocation: Al Raha, Abu DhabiSalary: 2,300 AEDResponsibilities (Typical)<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.</li><li>Maintain a clean, organized, and well-stocked bar area.</li><li>Verify customer identification and confirm they meet legal drinking age requirements.</li><li>Handle cash and credit transactions accurately, processing payments through the POS system.</li><li>Engage with customers in a friendly and professional manner.</li><li>Monitor inventory levels and report shortages to the manager.</li></ul>Requirements (Typical)<ul><li>Proven working experience as a Bartender, Cocktail Server, or similar role.</li><li>Knowledge of mixing, garnishing, and serving drinks.</li><li>Flexibility to work evening shifts, specifically on Thursdays, Fridays, and Saturdays.</li><li>Relevant certification (e.g., S.S.S. or equivalent local license) is highly preferred.</li><li>Excellent communication skills.</li></ul>Job Type: Temporary Contract length: 6 monthsPay: AED2,300.00 per month

Bartenders (Part time and own visa only)

IHG Hotels & Resorts

<div>At InterContinental Abu Dhabi, we believe that great stories begin with exceptional experiences. As one of the city&rsquo;s iconic premium destinations, our bars are known for refined service, elevated ambiance, and unforgettable moments. We are now seeking a creative and passionate Head Mixologist to lead our bar program and craft the next chapter of beverage innovation.

A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly do:

As Head Mixologist, you will be the driving force behind our beverage identity. You will:
<ul>
<li>Design and curate signature cocktail menus that reflect creativity, seasonality, and global trends.</li>
<li>Lead, train, and inspire a team of bartenders to deliver world-class service and consistent drink quality.</li>
<li>Maintain the highest standards of bar operation, including inventory management, cost control, and compliance with health &amp; safety regulations.</li>
<li>Collaborate with F&amp;B leadership on promotions, activations, and guest experience enhancements.</li>
<li>Engage with guests, share your expertise, and create memorable, personalized bar experiences.</li>
<li>Ensure that the InterContinental brand values and service standards are reflected in every drink served.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Head Mixologist, Bar Manager, or Lead Bartender in a luxury hotel or high-end bar.</li>
<li>Expert knowledge of spirits, cocktails, bar techniques, and global mixology trends.</li>
<li>Strong leadership, training, and communication skills.</li>
<li>A passion for hospitality, guest engagement, and storytelling through beverages.</li>
<li>High level of creativity with a strong sense of presentation and concept development.</li>
<li>Ability to work in a fast-paced environment and maintain exceptional standards.</li>
</ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Head Mixologist - InterContinental Abu Dhabi

Al Riyady For Auditing of Accounts EST

Position: Caf&eacute; Manager Location: Al Ain Salary: AED 5,500 - 6,000 + Incentive Bonuses (based on target sales) Start Date: Immediate Joiner OnlyRole Overview: Join a caf&eacute; as a Caf&eacute; Manager and take charge of daily operations, team performance, and customer satisfaction. This role is ideal for a young, energetic professional with a strong background in F&amp;B management and a flair for marketing and brand growth.Key Responsibilities:<ul><li>Oversee day-to-day caf&eacute; operations, including staff supervision and service quality.</li><li>Drive marketing initiatives and promotions to boost sales and visibility.</li><li>Monitor inventory, supplier coordination, and cost control.</li><li>Ensure excellent customer experiences and maintain hygiene standards.</li><li>Analyze sales reports and implement strategies to achieve monthly targets.</li><li>Recruit, train, and motivate the caf&eacute; team to deliver exceptional results.</li></ul>Requirements:<ul><li>Proven experience in F&amp;B management within the UAE.</li><li>Strong understanding of marketing and sales growth strategies.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Young, dynamic, and passionate about hospitality.</li><li>Immediate joiner only.</li></ul>Job Types: Full-time, PermanentPay: AED5,500.00 - AED6,000.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>This Caf&eacute; is based in Al Ain, are you willing to relocate if not already residing there?</li><li>Any F&amp;B Marketing experience in UAE?</li><li>UAE F&amp;B Operations experience?</li><li>This role has a base salary + Incentive Bonuses (based on target sales)</li></ul>What is your expected base salary?<ul><li>Immediate Joiner?</li></ul>

Café Manager - Café in AL AIN

Marriott International

<div>Additional Information 
Job Number25183925 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 2 (Alba Terrace) - The Abu Dhabi EDITION

AL SHURFA BAY RESTAURANT CAFE LLC

ob Summary:The Head Waiter key roles in ensuring a high-quality dining experience for guests. The Head Waiter oversees the waitstaff, ensuring smooth operations, guest satisfaction, and adherence to service standards.Key Responsibilities: Head Waiter:<ul><li>Supervision and Leadership:</li><li>Oversee and coordinate the activities of waitstaff to ensure efficient service.</li><li>Lead by example, setting high standards for customer service and professionalism.</li><li>Conduct training sessions for waitstaff on service techniques, menu knowledge, and guest interaction.</li><li>Guest Relations:</li><li>Greet guests warmly, ensure they are seated promptly, and oversee the dining experience.</li><li>Handle guest complaints or concerns with professionalism, ensuring quick resolution.</li><li>Monitor guest satisfaction and take proactive steps to address any issues.</li><li>Order Management:</li><li>Ensure accurate and timely relay of orders from waitstaff to the kitchen.</li><li>Coordinate with kitchen and bar staff to ensure orders are prepared correctly and delivered on time.</li><li>Quality Control:</li><li>Inspect the dining area before service begins to ensure cleanliness and proper setup.</li><li>Oversee the presentation of food and beverages to ensure they meet the restaurant&rsquo;s standards.</li><li>Ensure compliance with health and safety regulations, including food handling and sanitation.</li><li>Table and Reservation Management:</li><li>Manage reservations and table assignments to maximize seating efficiency.</li><li>Coordinate with the Restaurant Manager to plan for large groups or special events.</li><li>Billing and Payments:</li><li>Assist waitstaff with billing and ensure all financial transactions are handled correctly.</li><li>Oversee cash handling and ensure accurate processing of payments.</li><li>Team Collaboration:</li><li>Work closely with the Restaurant Manager and kitchen staff to ensure smooth operations.</li><li>Provide feedback and suggestions for improving service and operations.</li></ul>Applicants must be available for immediate hiring.Location: Dubai JBRArabic Syrian, Lebanese &amp; Philippines is an advantage for this position.Job Type: Full-timePay: From AED3,500.00 per month

Head Waiter

MTL HUMAN RESOURCES CONSULTANCIES

Waitress &ndash; Premium Italian Restaurant | Abu Dhabi &ndash; Al AinJob Type: Full-time Salary: AED 2,500 &ndash; 3,000 per monthCompany: Meridian Trade LinksLocation: Abu Dhabi &ndash; Al Ain, United Arab EmiratesAbout the RoleWe are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Abu Dhabi &ndash; Al Ain. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.Key Responsibilities<ul><li>Greet and seat guests courteously and efficiently.</li></ul><ul><li>Present menus and take accurate food and beverage orders.</li></ul><ul><li>Serve meals and drinks promptly with a professional attitude.</li></ul><ul><li>Maintain cleanliness and organization of dining areas.</li></ul><ul><li>Coordinate with kitchen and bar staff for smooth operations.</li></ul><ul><li>Handle guest requests and resolve complaints politely.</li></ul><ul><li>Follow all hygiene, safety, and restaurant service standards.</li></ul>Requirements<ul><li>2&ndash;3 years of experience as a Waitress in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li></ul><ul><li>Excellent English communication skills.</li></ul><ul><li>Customer-focused, positive, and team-oriented attitude.</li></ul><ul><li>Well-groomed and professional appearance.</li></ul><ul><li>Ability to work under pressure during peak hours.</li></ul><ul><li>Available to join immediately or on short notice.</li></ul>How to Applyhr@meridiantradelinksuae.com&#8234;+971 50 663 0283&#8236;Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Waitress/Service Crew

Capital Motion

Job posted on 15/09/2025Location: Functional - Front of HouseDepartment: FRONT OF HOUSEDesignation: GUEST EXPERIENCE LEADEntity: Number of Position(s) 1Openings Valid Till: 31/10/2025 Company Description Capital Motion owns and operates some of the leading licensed restaurants in the UAE and we are currently hiring. Our available jobs are related to restaurant operations, including F&B service, waitresses/waiters, hostesses, kitchen and bar operations as well as venue management. All our jobs offer a complete package with residence visa, accommodation, transportation, annual paid vacation, health insurance in addition to basic salary. Job Description The Trilogy by Buddha-Bar is seeking a passionate and service-driven Guest Experience Lead to oversee front-of-house operations and elevate the guest journey across our high-end restaurant and lounge venues. This role is central to ensuring exceptional service delivery, driving sales, leading the hostesses team, and coordinating group bookings and events. The ideal candidate will be a confident leader with a strong background in restaurant hospitality, guest relations, and sales. Key Responsibilities <ul> <li>Guest Relations & Front-of-House Leadership: Lead and inspire the hostess and reception teams to deliver a warm, professional, and seamless welcome.</li> <li>Handle VIP guests, special requests, and feedback with discretion and care.</li> <li>Supervise and schedule hostesses to ensure optimal front-of-house coverage.</li> <li>Support reception operations, ensuring smooth guest check-in and seating flow.</li> <li>Manage and confirm group bookings, coordinating with kitchen and service teams.</li> <li>Handle private dining and event inquiries, ensuring all details are captured and executed.</li> <li>Take and manage reservations via phone, email, and online platforms.</li> <li>Monitor reservation trends and adjust seating plans to maximize occupancy.</li> <li>Collaborate with marketing and sales teams to promote special events and packages.</li> <li>Ensure all guest interactions reflect the brand's standards and hospitality ethos.</li> </ul> Reservations & Booking Management <ul> <li>Oversee the reservations process, ensuring accurate and efficient handling of individual and group bookings.</li> <li>Coordinate with the reception and events teams to manage table allocations and guest flow.</li> <li>Maintain reservation systems and guest databases, ensuring up-to-date and accurate records.</li> </ul> Sales & Upselling <ul> <li>Drive revenue through upselling dining experiences, packages, and special offerings.</li> <li>Collaborate with the sales and marketing teams to convert leads into bookings and repeat visits.</li> <li>Identify and act on opportunities to enhance guest spend and satisfaction.</li> </ul> Group Bookings & Event Coordination <ul> <li>Manage group reservations and private dining events from inquiry to execution.</li> <li>Liaise with internal departments (kitchen, bar, operations) to ensure smooth event delivery.</li> <li>Ensure all guest requirements are met and expectations exceeded.</li> </ul> Team Management & Support <ul> <li>Train and supervise hostesses and reception staff.</li> <li>Develop team schedules, ensure grooming standards, and uphold service protocols.</li> <li>Foster a positive, guest-centric team culture.</li> </ul> Safety and Security <ul> <li>Report work-related accidents or injuries immediately to the manager/supervisor.</li> <li>Follow safety and security policies to maintain a clean, safe, and secure environment.</li> <li>Identify and correct unsafe work procedures or conditions.</li> <li>Use proper equipment and PPE and follow correct lifting procedures.</li> <li>Follow emergency procedures for evacuations, medical emergencies, and natural disasters.</li> <li>Safely operate and store tools, equipment, and machines.</li> <li>Complete required safety training and certifications.</li> </ul> Policies and Procedures <ul> <li>Protect the privacy and security of guests and coworkers.</li> <li>Follow company and department policies and procedures.</li> <li>Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.</li> <li>Maintain confidentiality of proprietary materials and information.</li> <li>Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.</li> <li>Perform other reasonable job duties as requested by Supervisors.</li> </ul> Communication <ul> <li>Speak to guests and co-workers using clear, appropriate and professional language.</li> <li>Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.</li> </ul> Working with Others <ul> <li>Support all co-workers and treat them with dignity and respect.</li> <li>Develop and maintain positive and productive working relationships with other employees and departments.</li> <li>Partner with and assist others to promote an environment of teamwork and achieve common goals.</li> </ul> Physical Tasks <ul> <li>Read and visually verify information in a variety of formats.</li> <li>Stand, sit, or walk for extended periods.</li> <li>Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and over 50 pounds with assistance.</li> <li>Grasp, turn, and manipulate objects of varying size and weight with dexterity.</li> <li>Move over sloping, uneven, or slippery surfaces.</li> <li>Move up and downstairs and/or service ramps.</li> <li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li> </ul> Qualifications <ul> <li>Minimum 3-5 years of experience in guest relations, restaurant hospitality, or front-of-house management.</li> <li>Strong background in reservations, sales, or event coordination.</li> <li>Excellent communication, leadership, and interpersonal skills.</li> <li>Proficiency in reservation systems and MS Office.</li> <li>Fluent in English; additional languages are a plus.</li> <li>Experience in luxury or high-end restaurant environments preferred.</li> </ul> Other <ul> <li>Performs other related tasks as assigned by management.</li> <li>Complies with Capital Motion policies and procedures.</li> </ul> Additional Information <ul> <li>The work location is Yas Island, Abu Dhabi.</li> <li>Please ensure you are willing and able to work within the Abu Dhabi area before applying.</li> </ul>

GUEST EXPERIENCE LEAD

Explore 2170+ Restaurant and bar manager in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.