business development manager Jobs in Abu Dhabi

business development manager

catering manager

area manager

f&b manager

front office manager

restaurant and bar manager

Holiday Inn

<div>Holiday Inn Abu Dhabi, is looking for a creative and team-oriented Assistant Outlet/Bar Manager to join our dynamic team! Holiday Inn is the first of its brand in Abu Dhabi. The hotel places you right at the heart of the city&rsquo;s cultural and business landmarks. Located just 5 minutes from ADNEC and 10 minutes from the iconic Sheikh Zayed Grand Mosque, the hotel offers a prime setting for business, leisure, and exploring the best of Abu Dhabi. With vibrant dining, pool &amp; spa facilities, and versatile event spaces, we deliver genuine hospitality that feels like home.

What&rsquo;s the job?

Working as a Assistant Outlet/Bar Manager, you will ensure all team members are trained and maintaining IHG&rsquo;s True Hospitality service behavior. You will lead the day-to-day team with the support of the Food &amp; Beverage Manager. You&rsquo;ll have ambition, talent, and some essential skills. We&rsquo;re seeking someone passionate about creating great guest experiences for this vital role.

A little taste of your day-to-day:
<ul>
<li>Leading, coaching, and guiding a team of energetic F&amp;B attendants to Make Our Guests Smile;</li>
<li>Delivering exceptional guest and dining experiences by setting high standards and finding new ways to exceed them</li>
<li>Support initiatives of the Food and Beverage Manager to ensure departmental goals are met and exceeded;</li>
<li>Work closely with the Kitchen team to ensure service is seamless and organized;</li>
<li>Rostering, recruitment, onboarding new hires are all part of the day-to-day;</li>
<li>Drive employee satisfaction through coaching and creative engagement activities;</li>
<li>Purchasing and ordering stock and maintaining stock levels</li>
<li>Multitasking to oversee restaurant, bar, room service and conference and events spaces.</li>
</ul>
What we need from you

To execute the role, the candidate must meet the legal requirements to work in the UAE. Ideally, the candidate must have the required qualifications, technical skills and experience in a similar role in hotels with proven results and includes the following:
<ul>
<li>High school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li>
<li>Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local/ government authorities.</li>
<li>Excellent knowledge of ala carte menus, wine and beverage lists, current and emerging food trends.</li>
</ul>
The candidate will have the ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. They must have the ability to work collaboratively in a team; strong attention to detail, organizational skills, and effective time management. Ability to work in a fast-paced environment and prioritize workload; High grooming standards &ndash; wear your uniform with pride and adhere to personal grooming and hygiene standards; and flexibility to work a 6 day rotating roster &ndash; overnight, weekend and public holiday shifts are all part of the job.

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including free duty meals, health insurance, housing allowance, uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

We are an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Assistant Outlet/Bar Manager

Capital Motion Restaurants Management LLC

Capital Motion Restaurant Management is a prestigious hospitality development and management company based in Abu Dhabi, established by Mr. Mario Samaha (Founder &amp; CEO) in 2008.Our portfolio comprises 10 exceptional restaurants, including a series of franchises, located in the most desirable areas of Abu Dhabi. Each of our restaurants is renowned for its unique ambiance, culinary excellence, and exceptional service.Our team of over 350 dedicated full-time staff is the backbone of our success, ensuring that our award-winning venues remain the most recommended restaurants in the city, with year-on-year growth and best-in-class processes.As the foremost restaurant management company in Abu Dhabi, we offer comprehensive solutions and proven expertise in restaurant concept development and outlet management.Our experienced professionals and management team have a wealth of knowledge in their respective fields, consistently delivering the highest standards and quality across every aspect of our business, making Capital Motion the go-to destination for upscale dining in Abu Dhabi.Capital Motion owns and operates some of the leading licensed restaurants in the UAE and we are currently hiring. Our available jobs are related to restaurant operations, including F&amp;B service, waitresses/waiters, hostesses, kitchen and bar operations as well as venue management.All our jobs offer a complete package with residence visa, accommodation, transportation, annual paid vacation, health insurance in addition to basic salary.Job DescriptionWe are seeking a proactive and results-oriented Business Development Manager &ndash; MICE to drive Meetings, Incentives, Conferences, and Events business across our group of restaurants in the Abu Dhabi market. The role will focus on developing new corporate accounts, strengthening existing relationships, and maximizing group dining and catering revenues through strategic sales initiatives.Key Responsibilities:<ul><li>Identify, develop, and secure new MICE and corporate dining opportunities to achieve and exceed revenue targets.</li><li>Promote our restaurants as preferred venues for corporate events, private functions, banquets, and group dining.</li><li>Build and maintain strong relationships with corporate clients, DMCs, event organizers, and agencies.</li><li>Conduct sales calls, client meetings, and presentations to showcase our dining concepts, menus, and services.</li><li>Collaborate with restaurant operations and catering teams to ensure smooth planning and execution of events.</li><li>Develop tailored proposals and event packages to meet client requirements while ensuring profitability.</li><li>Conduct market research to identify trends and business opportunities within the Abu Dhabi MICE and corporate market.</li><li>Represent the brand at trade shows, networking events, and industry functions to build market presence.</li><li>Maintain accurate client databases, sales pipelines, and regular reporting.</li><li>Work closely with the marketing team to design promotions and campaigns targeting corporate and event business.</li><li>Ensure client satisfaction and secure repeat business through exceptional service and relationship management.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Business, Hospitality, Marketing, or related field (Master&rsquo;s degree preferred).</li><li>Minimum 5&ndash;7 years of experience in business development or sales within hospitality, restaurants, hotels, or event management, preferably in the UAE market.</li><li>Strong network of corporate clients, DMCs, and event organizers in Abu Dhabi is highly desirable.</li><li>Proven track record of achieving and exceeding sales/revenue targets.</li><li>Excellent communication, negotiation, and presentation skills.</li><li>Strong organizational skills with the ability to manage multiple projects simultaneously.</li><li>Knowledge of MICE industry trends, event planning, and F&amp;B operations.</li><li>Proficiency in CRM systems, MS Office Suite, and sales reporting tools.</li><li>A proactive, self-motivated, and results-driven personality with strong business acumen.</li><li>Ability to work independently and collaboratively with cross-functional teams.</li><li>Fluency in English is required; Arabic or other languages are an advantage.</li><li>Flexibility to attend client meetings, events, and networking functions outside regular office hours when needed.</li></ul>Additional Information<ul><li>The work location is Yas Island, Abu Dhabi.</li><li>Please ensure you are willing and able to work within the Abu Dhabi area before applying.</li></ul>Job Type: Full-time

Business Development Manager - Restaurants

IHG Hotels & Resorts

<div>At InterContinental Abu Dhabi, we believe dining is more than a meal &ndash; it&rsquo;s a celebration of culture, tradition, and connection. We're currently looking for a passionate and charismatic Restaurant Manager to take the lead at our authentic Italian restaurant &mdash; a warm, elegant space where every dish tells a story and every guest is treated like famiglia.

If you have a deep love for Italian cuisine, an eye for detail, and a genuine flair for hospitality, this is your chance to make an impact at one of Abu Dhabi&rsquo;s most iconic luxury hotels.

As Restaurant Manager, you will be the heartbeat of the outlet. You&rsquo;ll blend Italian soul with five-star service to create memorable dining experiences, lead a motivated team with heart and discipline, and ensure everything &mdash; from the antipasti to the espresso &mdash; is served to perfection.

.A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly do:
Guest Experience &amp; Ambience
<ul><li>Create a warm, welcoming environment that reflects the spirit of Italian hospitality.</li>
<li>Personally engage with guests to ensure their expectations are not only met but exceeded.</li>
<li>Handle guest feedback gracefully and turn moments of challenge into opportunities to impress.</li>
</ul>Team Leadership &amp; Culture
<ul><li>Lead, inspire, and develop a passionate team of service professionals.</li>
<li>Train the team on authentic service standards, Italian dining etiquette, and upselling techniques.</li>
<li>Build a positive team culture rooted in mutual respect, pride, and professionalism.</li>
</ul>Operational Excellence
<ul><li>Oversee all daily operations of the restaurant with precision and efficiency.</li>
<li>Ensure that service flows smoothly during busy hours, while maintaining quality and attention to detail.</li>
<li>Work closely with the kitchen team to ensure food quality, presentation, and timing are consistent and true to Italian tradition.</li>
</ul>Financial &amp; Business Performance
<ul><li>Drive revenue through strategic upselling, thoughtful menu planning, and creative promotions.</li>
<li>Monitor budgets, P&amp;L, labor costs, and inventory to keep the business healthy and growing.</li>
<li>Maintain accurate records and reports in line with IHG and regulatory standards.</li>
</ul>Quality, Cleanliness &amp; Compliance
<ul><li>Ensure the outlet maintains top hygiene standards and complies with all health and safety regulations.</li>
<li>Guarantee consistency in every touchpoint, from service to table setting to ambiance.</li>
</ul>Marketing &amp; Visibility
<ul><li>Collaborate with the marketing team to bring the restaurant to life through themed events, seasonal menus, and social media-worthy experiences.</li>
<li>Represent the restaurant in guest-facing and promotional activities, both on and off the property.</li>
</ul>
What we need from you:
<ul>
<li>A minimum of 3 years&rsquo; experience managing a full-service restaurant, preferably Italian or Mediterranean.</li>
<li>Strong understanding of Italian cuisine, wine, and service culture.</li>
<li>Experience in a luxury hotel or fine-dining environment is highly preferred.</li>
<li>Natural leader with excellent communication and interpersonal skills.</li>
<li>Financially savvy, with a keen eye on cost control and profitability.</li>
<li>Fluent in English; Italian or Arabic language skills are a plus.</li>
<li>Degree or diploma in hospitality management is a bonus.</li>
</ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant Manager - InterContinental Abu Dhabi

Hilton

<div>Bartender | Hilton Abu Dhabi Yas Island
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. 
What will I be doing? 
A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li></ul>
What are we looking for?
A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li> 
</ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Bartender | Hilton Abu Dhabi Yas Island

Organic Recruitment Ltd

<div>
 
 
 Beverage Manager &ndash; New Restaurant Opening, Abu Dhabi
 
 
 
 
 
 
 We are launching an exciting new dining concept in Abu Dhabi &mdash; blending Mediterranean flavours with modern flair, and featuring a vibrant bar program at the heart of the guest experience. With 265 covers and a terrace overlooking Abu Dhabi&rsquo;s first-ever fountains, this is set to be one of the city&rsquo;s most dynamic openings.
 
 
 
 
 
 We are seeking a Beverage Manager who can open and build a best-in-class beverage department from the ground up. This role will be instrumental in creating a program that is innovative, operationally sound, and aligned with the overall vision of the restaurant.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Design and establish the full bar program, from concept and menus to systems and SOPs.
 </li>
 <li>
 Build and maintain
 
 excellent supplier relationships
 
 , ensuring a high-quality and competitive beverage offering.
 </li>
 <li>
 Lead all pre-opening elements of the bar operation, including bar setup, equipment, procurement, and team recruitment.
 </li>
 <li>
 Develop and implement training programs to ensure a knowledgeable, professional, and guest-focused bar team.
 </li>
 <li>
 Oversee stock management, supplier contracts, and beverage financial performance.
 </li>
 <li>
 Collaborate with senior leadership to align the beverage strategy with the overall concept.
 </li>
 </ul>
 
 
 What We&rsquo;re Looking For:
 
 
 <ul>
 <li>
 Proven track record in
 
 opening and developing successful bar programs
 
 in Abu Dhabi.
 </li>
 <li>
 Strong existing network of suppliers and distributors in the region.
 </li>
 <li>
 Experience in building teams and establishing systems for new venues.
 </li>
 <li>
 Strategic, detail-oriented, and able to balance creativity with operational control.
 </li>
 <li>
 Passionate about beverage trends, innovation, and delivering an exceptional guest experience.
 </li>
 <li>
 Fluency in English is essential; additional languages are a plus.
 </li>
 </ul>
 
 
 What We Offer:
 
 
 <ul>
 <li>
 The opportunity to
 
 create and lead a new beverage department
 
 for one of Abu Dhabi&rsquo;s most exciting new restaurants.
 </li>
 <li>
 Competitive salary and benefits package.
 </li>
 <li>
 A collaborative, international working environment.
 </li>
 <li>
 Long-term career growth within an expanding global group.
 </li>
 </ul>
 
 
 
 
 Be part of a landmark opening and put your stamp on one of the city&rsquo;s most anticipated new dining destinations.
 
</div>

Beverage Manager

Dusit Thani Mactan Cebu

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Ensures all operating standards in the assigned outlet complied with company policies.
 </li>
 <li>
 Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits of the outlet.
 </li>
 <li>
 Provides recommendation to Director of F&amp;B regarding future plans and changes based on the current data and customer feedback.
 </li>
 <li>
 Ensures that the restaurant, room service and kitchen are prepared for service.
 </li>
 <li>
 Monitors and analyzes menus and products of competitive restaurants and room service under supervision of F&amp;B manager/ Assistant F &amp; B director/Director of F &amp; B/Executive Chef/Director of Kitchen.
 </li>
 <li>
 Assists with inventory check of operating equipment.
 </li>
 <li>
 Handles guest complaints and follows up with corrective action.
 </li>
 <li>
 Liaises with Engineering for maintenance problems and Housekeeping for cleaning.
 </li>
 <li>
 Maintains all necessary log-books as implemented in outlet.
 </li>
 <li>
 Assists the F&amp;B Cost Controller in Conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
 </li>
 <li>
 Oversees and monitors the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.
 </li>
 <li>
 Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
 </li>
 <li>
 Prepares annual operating budget for assigned outlet in conjunction with Director of F&amp;B and F&amp;B Manager.
 </li>
 <li>
 Maximizes profitability of the restaurant by increasing turnover and controlling costs.
 </li>
 <li>
 Reviews the revenue and expense statement with his outlet staff.
 </li>
 <li>
 Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.
 </li>
 <li>
 Promotes guest satisfaction in the outlet.
 </li>
 <li>
 Selects, recruits, train and evaluates employees in his/her assigned outlet.
 </li>
 <li>
 Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
 </li>
 <li>
 Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.
 </li>
 <li>
 Familiarizes with the job description of all position in outlet, To ensure the performances of the staffs.
 </li>
 <li>
 Coaches and counsels restaurant staffs effectively.
 </li>
 <li>
 Conducts on-the-job training for restaurant staffs on timely basis.
 </li>
 <li>
 Conducts daily briefing and de-briefing for a function assigned.
 </li>
 <li>
 Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.
 </li>
 <li>
 Identifies and solves problems in service in a professional manner.
 </li>
 <li>
 Performs other duties as assigned by Assistant Director of Food and Beverage/ F&amp;B Manager.
 
 
 </li>
 </ul>
 
 Report Lines &amp; Communications
 
 
 
 <ul>
 <li>
 Reports to the Assistant Director of Food and Beverage/ F&amp;B Manager.
 </li>
 <li>
 Directs and supervises the activities of the restaurant staffs
 
 
 </li>
 </ul>
 
 Others
 
 
 
 <ul>
 <li>
 Continuous learning through own IDP.
 </li>
 <li>
 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
 </li>
 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 JOB REQUIREMENT
 
 
 <ul>
 <li>
 Minimum education of Bachelor degree in Hotel Management or relevant discipline
 </li>
 <li>
 Minimum of 3 years in F&amp;B experience
 </li>
 <li>
 Good knowledge in the Food &amp; Beverage products and high-end service levels
 </li>
 <li>
 Have excellent English communication skills both in written and spoken.
 </li>
 <li>
 Computer literate
 </li>
 <li>
 Organized with strong planning, good communication and interpersonal skills
 </li>
 </ul>
</div>

Room Service Manager

Marriott International

<div>Additional Information 
Job Number25152151 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Restaurant Supervisor - The Abu Dhabi EDITION

Explore 2456+ Restaurant and bar manager in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.