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Alkojak General Contracting

Restaurant Manager - (Arab National Required)Location: Abu Dhabi, UAEAre you an experienced Restaurant Manager with a proven track record in the UAE ?We are looking for a talented and experienced Restaurant Manager to join our team in Abu Dhabi. This position requires a highly motivated individual with proven experience in the UAE Restaurant , expertise in Managing strategy and business development, and fluency in both Arabic and English. The ideal candidate will be of Arab nationality, as the role demands cultural fluency and strong communication skills in both languages.Kg team to ensure smooth execution of marketing plans and ongoing professional development.Qualifications:<ul><li>Experience: Minimum of 4+ years of proven experience in marketing, specifically within the UAE Experience in business development and sales is highly preferred.</li><li>Fluency: Proficiency in both Arabic and English is required.</li><li>Skills:</li><li>Strong understanding of digital marketing tools and strategies.</li><li>Excellent communication, leadership, and project management skills.</li><li>Analytical mindset with the ability to evaluate marketing performance metrics.</li><li>Creative thinker with a strategic approach to marketing.</li></ul>Why Join Us?<ul><li>Attractive Salary &amp; Benefits: Competitive salary with performance-based incentives.</li><li>Career Growth: Opportunity to grow within a dynamic and innovative company.</li><li>International Exposure: Engage with a diverse range of clients and work in a culturally rich and growing market.</li></ul>If you're passionate about marketing, business growth, and you're ready to take your career to the next level in the UAE, we want to hear from you!Job Type: Full-time

Restaurant Manager – (Arab National Required)

Conservatorium Hotel

<div><div><div>Assistant Restaurant Manager - Sand &amp; Koal
 <div></div><div><div><ul><li>543659
</li> </ul></div><div></div><div><ul><li>Food &amp; Beverage
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></li>
</ul></div></div><div></div><div>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Food &amp; Beverage Manager.

As Assistant Restaurant Manager, you will be responsible for the following duties:
<ul>
<li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li>
<li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li>
<li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li>
<li>Be knowledgeable of all services and products offered by the hotel.</li>
<li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li>
<li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li>
<li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li>
<li>Organize tastings of daily dishes and new menus.</li>
<li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li>
<li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li>
<li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li>
<li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li>
<li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li>
<li>Assist in preparation of the outlet&rsquo;s budget.</li>
<li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li>
<li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li>
<li>Identify errors and correct them as required during set-up, service and breakdown of operations.</li>
<li>Implement a flexible work schedule based on business patterns.</li>
<li>Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.</li>
<li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li>
<li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li>
<li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li>
<li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li>
<li>Attend all required trainings as described by the department.</li>
<li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li>
<li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li>
<li>Report incidents that require disciplinary actions immediately to the Head of Department.</li>
<li>Constantly improve the product quality by sourcing the best available products.</li>
<li>Support activities and cooperation with the suppliers.</li>
<li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li>
<li>Organise all required outlet specific trainings as described by the department.</li>
<li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li>
<li>Respond to any changes in the department as dictated by the hotel management.</li>
<li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li>
<li>Ensure that the opening and closing procedures established for the outlet are followed.</li>
<li>Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.</li>
</ul>
As Assistant Restaurant Manager, we expect from you:
<ul>
<li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li>
<li>Bachelor's degree in Hotel Management is preferred</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li>
<li>Hotel or Bar pre-opening or renovation experience is preferred</li>
<li>Self Confidence and conviction</li>
<li>Integrity, trustworthiness</li>
<li>Self-development</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Assistant Restaurant Manager - Sand & Koal

Shamal LLC

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate. 
 
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a Restaurant Supervisor for Abu Dhabi Location. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div><div>
.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div>
Preferred Educational Qualifications And Professional Certifications</div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Abu Dhabi

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our Five Guys umbrella, and we are seeking to hire an Assistant Restaurant Manager for Abu Dhabi Location who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div>Preferred Educational Qualifications and Professional Certifications</div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note 
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager - Abu Dhabi

Hilton

<div>Bartender - All-Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.
At LXR Hotels &amp; Resorts, our bars are more than venues&mdash;they are destinations where style, creativity, and refined service come together. As a Bartender, you will craft exceptional beverages, engage with guests, and create memorable moments that reflect the timeless luxury of our brand.
What will I be doing? 
As Bartender, you will:<ul><li>
Prepare, mix, and serve a wide range of beverages, including cocktails, mocktails, wines, and spirits, in line with recipes and presentation standards.</li><li>
Provide personalized recommendations and engage with guests to create a welcoming, memorable bar experience.</li><li>
Ensure the bar area is fully stocked, clean, and organized at all times.</li><li>
Handle cash and billing accurately, following Hilton&rsquo;s cash-handling procedures.</li><li>
Monitor guest behavior and act responsibly to ensure a safe environment.</li><li>
Assist in the creation of seasonal beverage menus and promotions in collaboration with the Bar Supervisor/Manager.</li><li>
Support upselling initiatives to enhance guest satisfaction and increase revenue.</li><li>
Maintain knowledge of current beverage trends, products, and mixology techniques.</li><li>
Adhere to health, safety, and hygiene regulations in all aspects of bar operations.</li><li>
Perform additional tasks as required to support the success of the Food &amp; Beverage team.</li></ul>
What are we looking for? 
The ideal candidate will have:<ul><li>
Previous bartending experience, preferably within a luxury hotel or upscale bar environment.</li><li>
Excellent knowledge of mixology, cocktails, and beverage service standards.</li><li>
Strong communication and interpersonal skills, with fluency in English (additional languages are an advantage).</li><li>
A professional appearance and confident, engaging personality.</li><li>
Attention to detail and creativity in beverage presentation.</li><li>
Ability to remain calm and composed in high-volume service periods.</li><li>
A passion for delivering refined, memorable guest experiences.</li></ul>
Why join LXR? 
At LXR Eastern Mangroves Abu Dhabi, you will be part of a team that brings luxury to life in every sip and every interaction. Hilton offers world-class training, career growth opportunities, and the chance to craft experiences that guests will never forget.</div>

Bartender - All-Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Kcal Healthy Fastfood

Purpose of the role:The Assistant Restaurant Manager is responsible for the business performance of their restaurant as well as maintaining high standards of food, service, and health and safety. S/he will also be responsible for combining strategic planning and day-to-day management activities such as shift pattern organization.Key Areas of Responsibilities:1. Business Activities&middot; Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.&middot; Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.&middot; Preparing reports, including staff control, food control and sales.2. People Management and Administration &middot; Train all customer service staffs to be &ldquo;the face&rdquo; of the restaurant by being warm, friendly and customer focused.&middot; Manage and supervise staff and providing them with feedback.&middot; Hold daily pre-opening staff meeting as well as monthly staff meeting.&middot; Conduct the necessary food quality check on daily basis to ensure consistency&middot; Support in the training of new staff members&middot; Coordinating the entire operation of the restaurant during scheduled shifts.&middot; Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.&middot; Ensuring that all employees adhere to the company's uniform standards.&middot; Organizing and supervising the shifts of all restaurant staff.&middot; Ensure an efficient Rota management system whereby restaurants are staffed appropriately.3. Finance, Budget and Procurement&middot; Oversee system transactions and control the voiding system, opening &amp; cash out procedure, system reconciliation, and daily banking procedure.&middot; Maintain optimum stock levels to ensure smooth running of operations to cater to customer demands.4. Food Hygiene, Safety and Sanitation&middot; Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.&middot; Ensure compliance with operational standards, company policies, local laws, and ordinances.&middot; Responsible for ensuring consistent high quality of food preparation and service.&middot; Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.Professional Requirements:&middot; Bachelor&rsquo;s Degree/Equivalent.&middot; Premium or QSR restaurant management experience of minimum 4 to 5 years, with full knowledge and understanding of restaurant operations.&middot; UAE experience of at least 1 year in similar role is an advantage.Interpersonal Requirements:&middot; Ability to work under pressure.&middot; Excellent grooming/appearance at all times.&middot; Good verbal and written communication skills.&middot; Highly organized.&middot; Good MS Office skills.&middot; Teamwork oriented.&middot; Motivated and great at motivating staff.&middot; Sociable with an open personality that fits with the brand image.&middot; Commitment to developing and maintaining a premium brand.&middot; Minimum upper-intermediate or higher command of English.Salary: AED 4,800/month (No accommodation) + Duty MealsOther Benefits: Medical + Airfare every 2 yearsJob Type: Full-time (6 Days/week)Required language(s): EnglishExperience: 4 YearsJob Type: Full-timePay: AED4,800.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>There is no accommodation. Are you happy with the budgeted package?</li><li>The interview would be conducted in our Dubai head office. Would you be able to attend the face-to-face interview?</li></ul>Experience:<ul><li>Asst. Restaurant Manager: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Assistant Restaurant Manager - Based in Abu Dhabi

<div>Barista - All-Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.
At LXR Hotels &amp; Resorts, even the simplest moments&mdash;like enjoying a cup of coffee&mdash;are transformed into experiences of timeless luxury. As a Barista, you will craft exceptional coffee and tea beverages while providing warm, personalized service that delights our guests throughout their day.
What will I be doing? 
As Barista, you will:<ul><li>
Prepare and serve high-quality coffee, tea, and specialty beverages in line with recipes and presentation standards.</li><li>
Provide a warm welcome and personalized service, engaging with guests to understand their preferences.</li><li>
Ensure the coffee bar area is always clean, organized, and fully stocked with supplies.</li><li>
Handle guest orders accurately and efficiently, maintaining consistency in taste and presentation.</li><li>
Operate coffee machines, grinders, and brewing equipment safely and effectively.</li><li>
Support upselling initiatives by recommending seasonal beverages, pastries, or pairing options.</li><li>
Handle cash and payment transactions in line with Hilton policies.</li><li>
Adhere to health, safety, and hygiene standards in all preparation and service areas.</li><li>
Perform additional tasks as required to support the smooth operation of the Food &amp; Beverage department.</li></ul>
What are we looking for? 
The ideal candidate will have:<ul><li>
Previous experience as a Barista or in a similar role, ideally within luxury hospitality.</li><li>
Strong knowledge of coffee beans, brewing methods, and latte art techniques.</li><li>
Excellent customer service and communication skills.</li><li>
A professional appearance and warm, engaging personality.</li><li>
Strong organizational skills with attention to detail.</li><li>
Flexibility to work varied shifts, including mornings, evenings, and weekends.</li><li>
A passion for delivering outstanding guest experiences through every cup served.</li></ul>
Why join LXR? 
At LXR Eastern Mangroves Abu Dhabi, you will be part of a team that creates refined experiences in every detail. Hilton offers career development opportunities, world-class training, and the chance to bring your craft to a luxury environment.</div>

Barista - All-Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Explore 2965+ Restaurant and bar manager in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.