store manager

bartender

operations manager

restaurant supervisor

waiter

restaurant and bar manager

IHG Hotels & Resorts

<div>Are you a passionate hospitality professional with a love for Italian cuisine and a talent for leading high-performing teams? InterContinental Abu Dhabi is looking for a dedicated and experienced Assistant Restaurant Manager to take full charge of operations at our signature Italian Restaurant.

This is a fantastic opportunity for an ambitious leader to manage an established outlet under the InterContinental brand, delivering world-class service in a setting that celebrates authentic Italian hospitality.

As Assistant Restaurant Manager, you will be fully responsible for the day-to-day management of the Italian Restaurant, leading all aspects of service, team performance, and guest satisfaction.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly do:
<ul>
<li>Take full ownership of the restaurant's daily operations, ensuring smooth and efficient service across all shifts</li>
<li>Lead, train, and supervise the front-of-house team, fostering a culture of excellence, teamwork, and accountability</li>
<li>Maintain and elevate service standards, ensuring every guest receives personalized and memorable hospitality</li>
<li>Monitor and manage operational budgets, labor costs, inventory, and purchasing in line with financial targets</li>
<li>Collaborate closely with the culinary and bar teams to ensure consistency and excellence in food and beverage offerings</li>
<li>Drive guest satisfaction scores and manage feedback through proactive communication and service recovery</li>
<li>Develop and implement service procedures, SOPs, and promotional activities to enhance the outlet&rsquo;s performance</li>
<li>Ensure full compliance with hygiene, health &amp; safety, and IHG brand standards</li>
<li>Act as the face and leader of the restaurant, building strong relationships with both regular and new guests</li>
<li>Report regularly on performance metrics to the senior F&amp;B leadership team</li>
</ul>
What we need from you:
<ul>
<li>Minimum 3 years of leadership experience in a high-end restaurant, preferably with Italian cuisine</li>
<li>Proven ability to lead and inspire a team in a busy, fine dining environment</li>
<li>Excellent interpersonal and communication skills</li>
<li>Strong business acumen with the ability to manage costs, revenue, and overall outlet performance</li>
<li>Guest-oriented mindset with a strong eye for detail and service excellence</li>
<li>Fluent in English; Italian or additional languages are a plus</li>
<li>Proficiency in POS systems and Microsoft Office</li>
<li>Flexibility to work evenings, weekends, and holidays as needed</li>
</ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Assistant Restaurant Manager - InterContinental Abu Dhabi

Mandarin Oriental Hotel Group

<div>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.

About the job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Food &amp; Beverage Manager.

As Assistant Restaurant Manager, you will be responsible for the following duties:
<ul>
<li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li>
<li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li>
<li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li>
<li>Be knowledgeable of all services and products offered by the hotel.</li>
<li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li>
<li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li>
<li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li>
<li>Organize tastings of daily dishes and new menus.</li>
<li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li>
<li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li>
<li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li>
<li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li>
<li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li>
<li>Assist in preparation of the outlet&rsquo;s budget.</li>
<li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li>
<li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li>
<li>Identify errors and correct them as required during set-up, service and breakdown of operations.</li>
<li>Implement a flexible work schedule based on business patterns.</li>
<li>Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.</li>
<li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li>
<li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li>
<li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li>
<li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li>
<li>Attend all required trainings as described by the department.</li>
<li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li>
<li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li>
<li>Report incidents that require disciplinary actions immediately to the Head of Department.</li>
<li>Constantly improve the product quality by sourcing the best available products.</li>
<li>Support activities and cooperation with the suppliers.</li>
<li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li>
<li>Organise all required outlet specific trainings as described by the department.</li>
<li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li>
<li>Respond to any changes in the department as dictated by the hotel management.</li>
<li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li>
<li>Ensure that the opening and closing procedures established for the outlet are followed.</li>
<li>Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.</li>
</ul>
As Assistant Restaurant Manager, we expect from you:
<ul>
<li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li>
<li>Bachelor's degree in Hotel Management is preferred</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li>
<li>Hotel or Bar pre-opening or renovation experience is preferred</li>
<li>Self Confidence and conviction</li>
<li>Integrity, trustworthiness</li>
<li>Self-development</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Assistant Restaurant Manager - Sand & Koal

<div>At InterContinental Abu Dhabi, we are proud to host some of the most exquisite dining destinations in the region. Our flagship seafood restaurant, the highlight of our culinary portfolio, showcases the finest sustainable seafood with world-class service, elegant ambiance, and an unforgettable waterfront setting. As part of the prestigious InterContinental brand, we are committed to delivering luxury dining experiences that exceed expectations.
We are seeking a dynamic, passionate, and experienced Restaurant General Manager to lead operations of our flagship seafood restaurant. The successful candidate will be responsible for maintaining the highest standards of guest experience, team leadership, and operational excellence, ensuring the restaurant continues to be a benchmark for fine dining in Abu Dhabi and beyond.
A little taste of your day-to-day:
Every day is different, but you&rsquo;ll mostly do:
Operational Excellence<ul><li>
Oversee daily operations of the restaurant, ensuring service excellence in line with Michelin-level expectations.</li><li>
Maintain high standards of hygiene, food safety, and presentation across all service periods.</li><li>
Coordinate closely with the Head Chef and culinary team to ensure menu consistency, guest satisfaction, and operational efficiency.</li></ul>
Guest Experience<ul><li>
Lead the front-of-house team in delivering personalized, intuitive, and memorable guest service.</li><li>
Handle guest feedback with professionalism, ensuring prompt resolution and proactive service recovery.</li><li>
Regularly engage with VIP guests and maintain strong guest relationships to encourage repeat visits.</li></ul>
Team Leadership &amp; Development<ul><li>
Recruit, train, mentor, and inspire a high-performing service team.</li><li>
Create a culture of excellence, teamwork, and continuous improvement.</li><li>
Conduct regular performance reviews, training sessions, and team briefings.</li></ul>
Financial &amp; Strategic Management<ul><li>
Drive revenue through effective upselling, cost control, and promotional initiatives.</li><li>
Monitor and analyze key performance indicators (KPIs), including guest satisfaction scores, average check, labor costs, and profitability.</li><li>
Collaborate with the marketing team on strategic campaigns and events to enhance restaurant visibility and guest engagement.</li></ul>
Compliance &amp; Brand Standards<ul><li>
Ensure adherence to InterContinental Hotels Group (IHG) and brand operational standards.</li><li>
Maintain all necessary licenses, health and safety standards, and operational audits.</li></ul>
What we need from you:<ul><li>
Proven experience (minimum 3-5 years) as a Manager in a fine dining or Michelin-rated environment</li><li>
Deep knowledge and passion for seafood cuisine and wine pairing</li><li>
Exceptional leadership and interpersonal skills with a strong guest-focused approach</li><li>
Strong understanding of restaurant financials and operational excellence</li><li>
Ability to thrive in a fast-paced, high-end environment</li><li>
Fluent in English; additional languages are a plus</li></ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant General Manager - InterContinental Abu Dhabi

tostatto cafe

Job Overview:We are seeking a detail-oriented and experienced Accountant to manage the financial operations of our multi-chain restaurant business. The ideal candidate should have a strong background in restaurant accounting, including financial reporting, reconciliations, and day-to-day bookkeeping.Key Responsibilities:<ul><li>Handle daily accounting operations, including accounts payable/receivable, general ledger maintenance, recipe costing and cash flow monitoring.</li><li>Maintain accurate financial records for multiple outlets, ensuring compliance with company policies.</li><li>Reconcile sales, inventories, and commissions between the ERP system and accounting software.</li><li>Prepare and process payments, invoices, bank reconciliations, and payroll.</li><li>Assist in month-end and year-end closing processes, including journal entries and financial reporting.</li><li>Manage and update vendor accounts and ensure timely payments.</li><li>Monitor cash balances and assist in cash flow forecasting.</li><li>Support external, internal, and revenue audits by providing necessary documentation.</li><li>Ensure compliance with UAE accounting standards, VAT regulations, and other financial laws.</li><li>Assist in the preparation of profitability analysis and financial reports for management review.</li><li>Maintain accurate records of purchases, expenses, and fixed assets.</li></ul>Requirements:<ul><li>Minimum 5 years of accounting experience in the UAE, specifically in the restaurant &amp; F&amp;B, hospitality.</li><li>Strong knowledge of restaurant financial processes, including inventory, revenue reconciliation, and cost control.</li><li>Proficiency in accounting software such as QuickBooks and Sapaad.</li><li>Familiarity with UAE VAT laws and financial regulations.</li><li>Ability to prepare detailed and accurate financial reports within deadlines.</li><li>Strong analytical, communication, and organizational skills.</li><li>A proactive, detail-oriented team player with the ability to multitask.</li></ul>Salary Range: AED 4,000 - 5,000 (All-Inclusive) based on experience and qualifications. Location: Abu Dhabi, UAE Experience: Minimum 5 years in the Restaurants / F&amp;B industry in the UAE Gender: Male candidates onlyAvailability: Can join immediately (preferably candidates on a Cancel Visa or a Visit Visa)Employment Type: PermanentJob Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Do you have a solid experience in the food costing methods?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Accountant in Restaurants &amp; Cafe: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>

Accountant for Restaurants & Cafe

Confidential Jobs

<div>
 
 
 Position Summary:
 
 
 
 We are seeking an experienced and results-driven
 
 Restaurant Manager
 
 to oversee the daily operations of our restaurant in Abu Dhabi. The ideal candidate will ensure excellent service standards, manage staff efficiently, and drive profitability while maintaining a high-quality dining experience.
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Oversee the daily operations of the restaurant, ensuring smooth workflow and efficient service
 </li>
 <li>
 Manage, train, and motivate restaurant staff to deliver exceptional guest experiences
 </li>
 <li>
 Monitor food and beverage quality, presentation, and service standards
 </li>
 <li>
 Handle customer feedback, complaints, and inquiries promptly and professionally
 </li>
 <li>
 Implement operational policies, health and safety standards, and compliance with UAE regulations
 </li>
 <li>
 Coordinate with kitchen and bar teams to ensure timely and accurate service
 </li>
 <li>
 Monitor inventory, control costs, and manage ordering of supplies
 </li>
 <li>
 Plan and execute marketing, promotions, and special events to drive revenue
 </li>
 <li>
 Prepare reports on sales, staff performance, and operational efficiency
 </li>
 </ul>
 
 
 Requirements:
 
 
 <ul>
 <li>
 Proven experience as a
 
 Restaurant Manager
 
 or in a similar F&amp;B leadership role
 </li>
 <li>
 Strong knowledge of food and beverage operations, service standards, and UAE hospitality regulations
 </li>
 <li>
 Excellent leadership, communication, and interpersonal skills
 </li>
 <li>
 Ability to manage multiple tasks in a fast-paced environment
 </li>
 <li>
 Knowledge of budgeting, inventory control, and cost management
 </li>
 <li>
 Degree or diploma in Hospitality Management, Business, or related field preferred
 </li>
 <li>
 Familiarity with POS systems and restaurant management software
 </li>
 <li>
 Flexible to work
 
 evenings, weekends, and public holidays
 
 </li>
 </ul>
 
 
 Preferred Attributes:
 
 
 <ul>
 <li>
 Customer-focused with a passion for delivering high-quality dining experiences
 </li>
 <li>
 Strong problem-solving and decision-making abilities
 </li>
 <li>
 Ability to work collaboratively with a multicultural team
 </li>
 <li>
 Fluent in English; knowledge of Arabic or other languages is an advantage
 </li>
 </ul>
 
 
</div>

Restaurant Manager

Hamdan Global

Operations Manager &ndash; Minimum 5 years of experience in F&amp;B or fine dining restaurants in the UAEOperations Manager Key Responsibilities:<ul><li>Strategic planning and staff leadership</li><li>Customer satisfaction management</li><li>P&amp;L oversight and inventory operations</li><li>Ensuring compliance with brand standards</li></ul>Job Type: Full-timePay: AED14,000.00 - AED15,000.00 per month

Operations Manager for an F&B Concept in Reem Island, Abu Dhabi

Visa Boards

Location Abu Dhabi, United Arab Emirates Qualifications None Experience No Job OverviewBareen Group is hiring a full-time, on-site Captain Waiter for a dynamic restaurant & club setting in Abu Dhabi. You'll supervise the service team, ensure seamless front-of-house operations, coordinate with kitchen and bar, and deliver an elevated guest experience through precise order taking, timely delivery, and professional issue resolution. Key Responsibilities Lead and guide waiters/service staff during shifts; assign sections and oversee standards. Check table setup before service; ensure efficient clearing/resetting post-service. Welcome guests, take accurate orders, and ensure timely food/beverage delivery. Coordinate with kitchen and bar to maintain smooth pass timing and quality. Handle guest inquiries, feedback, and complaints with professionalism. Train and mentor new staff on SOPs, grooming, hygiene, and service etiquette. Support seating plans, events, and daily floor operations with management. Maintain POS accuracy, cash/void controls, and basic admin records. Requirements 2+ years as Captain/Head Waiter in restaurant, lounge, or club. Strong leadership, communication, and guest-service skills. Fluent in English; Arabic/other languages an advantage. Presentable, well-groomed; solid POS knowledge and floor admin. UAE-based; immediate or short-notice availability. Benefits Leadership role in a lively restaurant & club environment. Career growth via training, mentoring, and event exposure. Collaborative culture with strong operational standards. Quick Details Salary Range: Market Competitive Job Sector: Hospitality / Food & Beverage Job Type: Full-time, On-site International Applicant: Not specified Qualifications: 2+ yrs Captain/Head Waiter; English fluent; POS knowledge; UAE-based Job Categories: Captain Waiter, FOH Leadership, Restaurant Operations, Guest Relations Other job you might intrested: # Job Overview Alliance Shipping is seeking a high-performing Sales Manager to lead our Dubai-based team and accelerate revenue across the UAE and selected international markets. You will design and execute the sales strategy, cultivate enterprise relationships, and collaborate with marketing and operations to deliver end-to-end logistics solutions that meet client needs. This role is ideal # Job Overview International Logistics Consulting (ILC) is seeking a results-driven Operations Manager to lead day-to-day logistics operations in Dubai while driving sales growth. The role owns planning, execution, and continuous improvement across transportation, warehousing, and distribution, ensuring on-time delivery, cost control, and exceptional customer service. You will partner closely with clients and internal teams to # Job Overview Reyson Badger is seeking a detail-oriented Certified Public Accountant (CPA) to join our Abu Dhabi office. You will prepare and examine financial records, lead audit engagements, support tax compliance, and advise clients on financial planning, budgeting, and reporting. Working with cross-border teams (UAE, UK, USA, KSA), you'll ensure accuracy, regulatory compliance, and deliverables<img src="https://www.jobg8.com/Tracking.aspx?DnLcRSskKu8VzovPcG0NROGYvP119oUjc" width="0" height="0" />

Captain Waiter

Explore 2536+ Restaurant and bar manager in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.