sales manager

operations manager

restaurant manager

assistant manager

barista

restaurant and bar manager

Crowne Plaza Hotel

<div>What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.

Crowne Plaza Dubai Marina is a perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, Crowne Plaza Dubai Marina is an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We are currently recruiting for a full time Head Bartender to join our enthusiastic team at Crowne Plaza Dubai Marina.
As a Head Bartender you are responsible to provide professional service to our Guests. Preparing and serving beverages such as mocktails, cocktails, hard drinks, soft drinks and specialty beverages. To explain the menu items to our Guests, and to ensure that they are comfortable and satisfied. Your role will include key responsibilities such as:
<ul>
<li>Supervising the daily bar operations to ensure an exceptional guest experience.</li>
<li>Leading, training, and motivating the bar team to maintain IHG service standards.</li>
<li>Overseeing drink preparation and presentation to guarantee consistent quality.</li>
<li>Ensuring compliance with hygiene, safety, and licensing regulations.</li>
<li>Welcoming guests warmly, recommending beverages, explaining menus, and ensuring complete satisfaction.</li>
<li>Crafting high-quality beverages including cocktails, mocktails, spirits, and specialty drinks.</li>
<li>Managing guest feedback and resolving concerns promptly and professionally.</li>
<li>Monitoring inventory levels, placing requisitions, and managing stock rotation.</li>
<li>Maintaining cleanliness, organization, and proper sanitation of the bar area and equipment.</li>
<li>Enhancing displays and bar setups to elevate guest engagement.</li>
<li>Introducing new beverage ideas, improving recipes, and supporting promotional activities.</li>
<li>Working closely with the F&amp;B leadership team to ensure smooth restaurant and bar operations.</li>
<li>Training junior bartenders on mixology techniques, beverage knowledge, and guest service.</li>
<li>Ensuring all team members follow service procedures and safety standards.</li>
</ul>
Ideally, you'll have a minimum of 1- 2 years&rsquo; experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task &amp; meet deadlines and technical proficiency in related software preferable.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. 
 
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Head Bartender at Crowne Plaza Dubai Marina

BICE MARE RESTAURANT

&middot; Taking responsibility for the business performance of the restaurant.&middot; Analyzing and planning restaurant sales levels and profitability.&middot; Preparing reports at the end of the shift/week, including staff control, food control, sales, production, productivity, quality, and customer-service standards; resolved problems; completed audits; identifying trends; determining system improvements and implementing change.&middot; Creating and executing plans for department sales, profit and staff development.&middot; Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.&middot; Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.&middot; Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.&middot; Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.&middot; Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.&middot; Coordinating the entire operation of the restaurant during scheduled shifts.&middot; To organize staffing and to manage, motivate, develop and support the team within the restaurant ensuring inductions, training, assessment and appraisals are completed. Responsible for creating a positive working environment which encourages the team to be committed and have pride in their place of work&middot; Responding to customer complaints.&middot; Ensuring that all employees adhere to the company's uniform standards.&middot; Meeting and greeting customers and organizing table reservations. Advising customers on menu and wine choice.&middot; Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.&middot; Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.&middot; Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.&middot; Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.&middot; Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.&middot; Maintaining high standards of quality control, hygiene, and health and safety.&middot; Checking stock levels and ordering supplies.&middot; Preparing cash drawers and providing petty cash as required.&middot; Helping in any area of the restaurant when circumstances dictate.&middot; Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.ConfidentialityTo maintain strict levels of confidentiality with regards to all areas of the business particularly commercial information and personal details of employees.Job Type: Full-time

Restaurant Manager (Preferrably Italian or Europian)

Accor

Job Title: Bar Manager (Sports Bar)Department: Food &amp; Beverage Outlet: Sports Bar Industry: Hospitality / EntertainmentJob SummaryThe Bar Manager (Sports Bar) is responsible for overseeing the daily operations of a high-energy sports bar, ensuring exceptional guest experience, efficient service delivery, and profitable operations. The role requires strong leadership, in-depth beverage knowledge, and the ability to manage a fast-paced environment during live sporting events.Key Responsibilities<ul><li>Manage and supervise daily sports bar operations, including service flow during peak hours and live events</li><li>Lead, train, and motivate bartenders and service staff to deliver outstanding guest service</li><li>Ensure high standards of beverage quality, presentation, and consistency</li><li>Develop beverage menus, promotions, and event-based offers aligned with major sports events</li><li>Monitor inventory, ordering, stock rotation, and wastage control</li><li>Manage bar cost, beverage cost, and revenue performance</li><li>Handle guest feedback and resolve complaints professionally and promptly</li><li>Ensure compliance with licensing laws, health &amp; safety, and hygiene standards</li><li>Coordinate with Kitchen, Security, and Engineering teams during events</li><li>Prepare reports, rosters, and performance evaluations</li></ul>Requirements &amp; Qualifications<ul><li>Diploma or Degree in Hospitality Management or related field</li><li>Minimum 3&ndash;5 years of experience in bar operations, preferably in a sports bar or high-volume outlet</li><li>Previous managerial or supervisory experience is essential</li><li>Strong knowledge of beverages, cocktails, draught systems, and bar equipment</li><li>Experience managing live sports events and promotions is an advantage</li><li>Excellent leadership, communication, and organizational skills</li><li>Ability to work flexible hours, including late nights, weekends, and public holidays</li></ul>Skills &amp; Competencies<ul><li>Leadership &amp; Team Management</li><li>Customer Experience Excellence</li><li>Financial Acumen &amp; Cost Control</li><li>Inventory &amp; Vendor Management</li><li>Problem Solving &amp; Decision Making</li><li>Multitasking in a fast-paced environment</li></ul>Key Performance Indicators (KPIs)<ul><li>Beverage cost and revenue targets</li><li>Guest satisfaction scores</li><li>Staff performance and retention</li><li>Compliance with safety and licensing requirements</li></ul>Job Types: Full-time, Permanent

Bar Manager (Sports Bar)

Brunch & Cake

<div>
 
 
 Brunch &amp; Cake
 
 is looking for an experienced
 
 Restaurant Manager
 
 to lead our dedicated team.
 
 
 
 
 
 We believe in creating exceptional dining experiences that linger in the memory long after the last bite.
 
 
 
 
 
 
 
 Requirements:
 
 
 
 <ul>
 <li>
 Proven track record
 </li>
 <li>
 Leadership excellence
 </li>
 <li>
 Operational proficiency
 </li>
 <li>
 Training and development skills
 </li>
 </ul>
 
 
 
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Operational Mastery
 </li>
 <li>
 Team Leadership
 </li>
 <li>
 Financial Acumen
 </li>
 <li>
 Customer Engagement
 </li>
 <li>
 Compliance and Safety
 </li>
 </ul>
 
 
 
 
 Are you eager to lead our restaurant to new heights?
 
 
 
 
 
 Please apply with your CV.
 
 
 
 
 
 
</div>

Restaurant Manager

Marriott International

<div>Additional Information 
Job Number25204616 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Al Jaddaf Dubai, Oud Metha Road, Dubai, United Arab Emirates, United Arab Emirates, 122273 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Bar/Lounge Operations
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul> 
Leading Bar/Lounge Team
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul> 
Managing Human Resource Activities
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Bar Manager

Sunset Hospitality Group

<div>
 
 
 About the Company
 
 
 
 
 
 
 Kapitol marks a bold new chapter for Sunset Hospitality Group, expanding the Group&rsquo;s portfolio with an immersive, game-led venue that merges dynamic food and beverage experiences with state-of-the-art entertainment. Occupying three expansive floors and more than 30,000 sq ft, Kapitol is a colossal entertainment hub, inspired by the Art Deco period.
 
 
 
 
 
 
 About the Role
 
 
 
 
 
 
 We are currently hiring a Restaurant Manager. This is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating and meeting guests&rsquo; needs and requests.
 
 
 
 
 
 
 Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Manage daily restaurant operations to maintain brand standards and deliver exceptional guest experiences.
 </li>
 <li>
 Monitor food quality, presentation, and consistency while controlling costs and achieving targeted profit margins.
 </li>
 <li>
 Address guest complaints and special requests promptly to ensure customer satisfaction and loyalty.
 </li>
 <li>
 Supervise and motivate FOH staff, providing on-the-job training and constructive feedback for professional growth.
 </li>
 <li>
 Conduct regular team meetings to share policies, procedures, event updates, and guest feedback.
 </li>
 <li>
 Enforce hygiene, safety, and uniform standards to uphold a clean and professional dining environment.
 </li>
 <li>
 Organize staff schedules and allocate tasks to ensure efficient service during peak and off-peak hours.
 </li>
 <li>
 Ensure compliance with health, safety, and environmental regulations throughout all restaurant operations.
 </li>
 <li>
 Maintain thorough knowledge of games, equipment, and systems within the gaming center to assist guests accurately.
 </li>
 <li>
 Perform additional duties as required to support smooth operations and continuous service excellence.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management or related field from a reputable university.
 </li>
 <li>
 Minimum of 5 years&rsquo; experience in a similar position in leisure and entertainment venues, preferably within social or family entertainment centers.
 </li>
 </ul>
 
 
 
 
 Required Skills
 
 
 
 
 
 <ul>
 <li>
 Excellent communication and interpersonal skills with a strong customer service orientation.
 </li>
 <li>
 Fluency in English; additional languages are an advantage.
 </li>
 <li>
 Strong leadership, management, and problem-solving skills.
 </li>
 <li>
 Ability to multi-task and perform effectively under pressure.
 </li>
 <li>
 Highly cooperative team spirit with a professional and positive attitude.
 </li>
 <li>
 Strong attention to detail and organizational skills.
 </li>
 <li>
 Proficient in computer applications, including MS Office.
 </li>
 <li>
 Experience in managing a diverse team.
 </li>
 <li>
 Knowledge of gaming operations and regulations.
 </li>
 </ul>
 
 
</div>

Al Falak Cafe

We Are Hiring | Shisha Lounge &amp; Restaurant ManagerJoin one of Dubai&rsquo;s most atmospheric high-end shisha lounges &amp; restaurants.We are looking for a manager who truly understands shisha, fine dining, and luxury experiences.Your Mission:<ul><li>Create a unique shisha and dining experience that makes every guest feel at home.</li></ul><ul><li>Lead, manage, and inspire the team to ensure consistent quality and service.</li></ul><ul><li>Organize DJ nights, themed events, and exclusive parties to elevate the brand.</li></ul><ul><li>Build and maintain VIP relationships, understanding the needs of high-end clientele.</li></ul>What We&rsquo;re Looking For:<ul><li>3&ndash;5 years of management experience in restaurants or shisha lounges.</li></ul><ul><li>Fluent in English (Arabic or Russian is a plus).</li></ul><ul><li>Strong knowledge of shisha culture and premium lifestyle.</li></ul><ul><li>Leadership, execution skills, and the ability to stay calm under pressure.</li></ul>What We Offer:<ul><li>Competitive salary + performance bonuses.</li></ul><ul><li>A unique opportunity to work with an international, high-end clientele.</li></ul>If you want to be the driving force behind a luxury shisha &amp; dining experience, we&rsquo;d love to hear from you.Apply now and step into the spotlight!Job Type: Full-timePay: From AED7,000.00 per monthExperience:<ul><li>Restaurant Manager: 5 years (Required)</li></ul>

Explore 8132+ Restaurant and bar manager in Dubai this January. Find roles across top companies and apply now to boost your career.

8132 restaurant and bar manager jobs IN Dubai

Head Bartender at Crowne Plaza Dubai Marina

Restaurant Manager (Preferrably Italian or Europian)

Bar Manager (Sports Bar)

Restaurant Manager

Bar Manager

Restaurant Manager

Restaurant Manager