operations manager

assistant manager

head chef

production manager

restaurant general manager

restaurant and bar manager

Sofitel

<div>Company Description 
We are far more than a worldwide leader. We are more than 240000 women and men who share something unique. 
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences 
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion
SOFITEL DUBAI THE OBELISK
Sofitel Dubai the Obelisk is Sofitel&rsquo;s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar &amp; Lounge bring residents and patrons together to celebrate the French &ldquo;Joie de Vivre&rdquo;. Guests have the option to unwind at the Sofitel Spa with L&rsquo;Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers can access 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought - after social gatherings
Sofitel Dubai the Obelisk will infuse the brand&rsquo;s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! 
Job Description 
KEY ROLES &amp; RESPONSIBILITIES<ul><li>
Manage daily bar operations</li><li>
Deliver exceptional guest experiences aligned with the luxury standards</li><li>
Lead and train a professional bar team</li><li>
Oversee service, ambiance, and bar performance</li><li>
Maintain high standards of hygiene, safety, and compliance</li><li>
Develop innovative beverage menus</li><li>
Ensure efficient stock control and supplier coordination</li><li>
Organize promotions, events, and beverage activations</li><li>
Handle guest feedback and resolve issues professionally</li><li>
Monitor budgets, revenue targets, and cost controls</li><li>
Conduct regular service and product knowledge training</li><li>
Foster team motivation and excellence; conduct regular check in conversations</li><li>
Ensure the grooming standards are adhered to</li></ul> 

Qualifications 
<ul><li>
Excellent reading, written and oral proficiency in English</li><li>
Experienced in all aspects of restaurant service</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong motivational skills</li><li>
Strong interpersonal skills and attention to detail</li><li>
High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination</li><li>
Proven organizational skills, able to set and meet deadlines with quality results</li><li>
Strong background in bartending and menu engineering with wine</li><li>
Exceptional spirit and liquor knowledge</li><li>
Candidate should be up-to-date when it comes to F&amp;B trends, and knowledgeable of the successful concepts</li><li>
The candidate should be aware of the digital platform to enhance the exposure of the F&amp;B offer</li></ul> 

Additional Information 
Degree in Hotel Restaurant Management or equivalent
Minimum 2 - 3 years of Hotel experience</div>

Bar Manager

One&Only One Za’abeel

<div></div><div><div>Bar Attendant, Nobu, One &amp; Only One Za'abeel 
(18211)</div> 
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div> 
<div> 
Behold the dawn of a new, all-encompassing resort experience in Dubai &ndash; One&amp;Only One Za&rsquo;abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div> 
<div></div>
<div>
About The Role</div>
<ul>
<li>Assist the bartender in the opening and closing side duties</li>
</ul><ul><li>Keep the bar and the bar area clean by wiping surfaces, removing soiled glassware, emptying trash and cleaning coolers and storage areas</li>
</ul><ul><li>Polish and shine glassware, silverware and other utensils on the bar area</li>
</ul><ul><li>Refill and restock the bar with alcoholic and non-alcoholic beverages as per the PAR stock as well as straws, napkins, towels, glassware and all the utensils needed</li>
</ul><ul><li>Collect dirty glasses and solid wares, take them to the dishwashing area and bring out clean ones</li>
</ul><ul><li>Memorize the beverages menu and cocktail recipes</li>
</ul><ul><li>Provides a link between kitchen and service areas</li>
</ul><ul><li>Provides table and/or counter service of alcoholic/non-alcoholic beverages</li>
</ul><ul><li>Provides advice on food and beverage to guests</li>
</ul><ul><li>Receives and stores food and beverage adhering to all food hygiene regulations and procedures</li>
</ul><ul><li>Consistently monitors quality of food and beverage being served and report to the supervisor or assistant outlet manager</li>
</ul><ul><li>Actively uses up-selling techniques to exceed guests&rsquo; expectations and increase revenue</li>
</ul><ul><li>Read and understand the important note and briefing topic every day,</li>
</ul><ul><li>Do not leave the allocated section without prior approval of the immediate supervisor</li>
</ul><ul><li>Follow superior instruction, contact manager if you are not completely convinced with the immediate supervisor&rsquo;s instruction.</li>
</ul><ul><li>Actively take part in food and beverage support requirement,</li>
</ul><ul><li>Actively take part and ensure to follow SOS and SOP of the particular department,</li>
</ul><ul><li>Able to work in outdoor environment considering pool and beach operations and weather conditions</li>
</ul><ul><li>Understand the changes required for the restaurant/beach/pool operation and to be able to adapt to it</li>
</ul><ul><li>Need to be honest and responsible for his/her action,</li>
</ul><ul><li>Take responsibility of his/her weekly task given by immediate supervisor.</li>
</ul><ul><li>Take responsibility of the department equipment and control the breakage and loses to maximize the department profit,</li>
</ul><ul><li>Utilize the learning from internal or external trainings,</li>
</ul><ul><li>Need to be flexible to work in different Job Specification in his/her own department</li>
</ul><ul><li>Basic abilities required from fast food type restaurants with effective skills for upselling and guests interaction</li>
</ul>
<div>About You</div>
<ul>
<li>Previous experience in a similar role</li>
</ul><ul><li>Prior experience in high volume restaurants preferable</li>
</ul><ul><li>Outgoing and confident who is flexible and a great team player</li>
</ul><ul><li>Dynamic, energetic, creative individual with a positive &ldquo;can do&rdquo; attitude.</li>
</ul><ul><li>Multi-tasking capability without compromising on quality.</li>
</ul><ul><li>Punctual and able to work flexible hours.</li>
</ul><ul><li>Confident to deal with peers and senior colleagues</li>
</ul><ul><li>Excellent Communication skills</li></ul> 
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Bar Attendant, Nobu, One & Only One Za'abeel

Accor

Job Summary:The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring exceptional guest service, maintaining high standards of beverage quality, and managing the bar team. This role includes inventory control, staff training, financial performance, and ensuring compliance with all health, safety, and hygiene regulations.Key Responsibilities:Operational Management<ul><li>Oversee the daily bar operations to ensure smooth and efficient service.</li><li>Develop and maintain beverage menus, including cocktails, mocktails, and specialty drinks.</li><li>Ensure the bar area is clean, organized, and fully stocked at all times.</li><li>Monitor beverage quality, presentation, and consistency.</li></ul>Staff Management<ul><li>Recruit, train, supervise, and schedule bar staff.</li><li>Conduct regular performance evaluations and coach team members.</li><li>Ensure staff follow standard operating procedures and service standards.</li></ul>Customer Service<ul><li>Maintain high levels of guest satisfaction by providing outstanding service.</li><li>Handle guest complaints or special requests professionally and promptly.</li><li>Build rapport with guests and ensure a pleasant bar experience.</li></ul>Financial &amp; Inventory Control<ul><li>Manage bar budget, cost control, and revenue targets.</li><li>Monitor inventory levels and place orders for beverages and bar supplies.</li><li>Conduct regular stocktakes and ensure accurate reporting.</li><li>Minimize wastage and implement proper portion control practices.</li></ul>Compliance &amp; Safety<ul><li>Ensure adherence to all food safety, hygiene, and licensing regulations.</li><li>Maintain proper sanitation and cleanliness standards.</li><li>Implement and enforce responsible alcohol service policies.</li></ul>Skills &amp; Qualifications:<ul><li>Previous experience as a Bar Manager or Senior Bartender in a hospitality environment.</li><li>Strong leadership and communication skills.</li><li>Excellent knowledge of beverages, mixology, and bar operations.</li><li>Ability to multitask and work under pressure.</li><li>Good financial awareness and understanding of cost control.</li><li>Flexibility to work evenings, weekends, and public holidays.</li></ul>Job Types: Full-time, Permanent

Apt Resources Pvt.Ltd.

Apt Resources is looking for a motivated and experienced Restaurant Manager for a popular casual dining restaurant in Dubai. This role is ideal for a leader who thrives in a fast-paced environment and is passionate about providing an outstanding dining experience for customers. You will be responsible for managing daily operations, ensuring excellent service, and maintaining high-quality food standards.
 As the Restaurant Manager, you will cultivate a welcoming atmosphere, train and motivate staff, and work closely with the kitchen team to deliver a menu that resonates with our guests. The ideal candidate will have strong leadership skills and a proven track record in the casual dining sector.
 
Responsibilities: 
<ul>
<li>Oversee all aspects of restaurant operations, including service quality, staff management, and financial reporting.</li>
<li>Recruit, train, and develop team members to ensure effective customer service and operational efficiency.</li>
<li>Manage inventory and supplier relationships to maintain stock levels and control costs.</li>
<li>Implement customer experience initiatives to enhance satisfaction and promote repeat business.</li>
<li>Ensure compliance with health and safety regulations, maintaining a clean and safe environment.</li>
<li>Monitor service quality and address any customer complaints or issues promptly.</li>
<li>Track restaurant performance and prepare reports for management, identifying areas for improvement.</li>
<li>Create a positive work culture that promotes teamwork and encourages staff retention.</li>
<li>Work collaboratively with the kitchen team to ensure smooth menu execution and service delivery.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Restaurant Manager in a casual dining setting, preferably in Dubai.</li>
<li>Strong knowledge and experience in food and beverage operations.</li>
<li>Excellent leadership and team-building skills.</li>
<li>Outstanding customer service skills and a customer-oriented mindset.</li>
<li>Strong organizational and multitasking abilities.</li>
<li>Familiarity with restaurant management software and POS systems.</li>
<li>Ability to work flexible hours, including weekends and holidays.</li>
<li>A degree in Hospitality Management or a related field is desirable.</li>
</ul>
Benefits: 
To be discussed

Restaurant Manager for Casual Dining Restaurant - Dubai - 1

At Apt Resources, we are looking for a highly experienced and enthusiastic Restaurant Supervisor to join the team of one of our top clients running very successful award-winning restaurants in Dubai. As a European experienced Restaurant Supervisor for Trendy Western Restaurants, you will play a crucial role in providing exceptional customer service and ensuring the smooth operations of our trendy restaurants. If you are passionate about the hospitality industry and ready to take on a new challenge, we want to hear from you!
 
Responsibilities: 
<ul>
<li>Oversee the daily operations of the restaurant, ensuring that all staff are performing their duties efficiently and effectively</li>
<li>Train, motivate, and supervise a team of restaurant staff, including servers, bartenders, and hosts/hostesses</li>
<li>Monitor and maintain restaurant cleanliness and sanitation standards, ensuring compliance with health and safety regulations</li>
<li>Develop and implement strategies to enhance customer satisfaction and increase revenue</li>
<li>Handle customer complaints and feedback, resolving issues in a professional and timely manner</li>
<li>Collaborate with the Head Chef and Restaurant Manager to develop menus, specials, and promotions</li>
<li>Manage inventory and order supplies, ensuring that the restaurant is adequately stocked at all times</li>
</ul>
Requirements: 
<ul>
<li>Minimum of 3 years of experience as a Restaurant Supervisor in a similar environment</li>
<li>Strong knowledge of European cuisine and trends in the hospitality industry</li>
<li>Exceptional customer service and communication skills</li>
<li>Ability to work under pressure and handle multiple tasks simultaneously</li>
<li>Excellent leadership and team management abilities</li>
<li>Proficient in Microsoft Office and restaurant management software</li>
<li>Flexible schedule, including evenings, weekends, and holidays</li>
</ul>
Benefits: 
AED 3500 - 4700 basic salary range depending on the experience. Plus 400 Food allowance + 350 to 500 (Service charge Avg) + 600-800 Credit card tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Restaurant Supervisor for Trendy Western Restaurants

Marriott International

<div>Additional Information 
Job Number25176888 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Restaurant Manager-Pool Bar Restaurant

Raffles

<div>Company Description 
We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences 
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion.
Raffles the Palm
Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world&rsquo;s largest manmade island and archipelago. This luxurious five-star hotel with 353 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels &amp; Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises nearly twenty luxurious properties, from secluded resorts to city hotels in key locations around the world. 
Job Description 
To manage the overall operation of the All Day Dining Restaurant, following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.
KEY ROLES &amp; RESPONSIBILITIES<ul><li>
Motivate, discipline, direct and supervise the work of all employees in the restaurant</li><li>
Develop and maintain training programs to ensure a high degree of staff professionalism</li><li>
Manage day-to-day operations of the restaurant</li><li>
Handle complaints and make effective service recovery</li><li>
Ensure standards are being followed in accordance with F&amp;B policies and procedures</li><li>
Ensure all employees have full product knowledge</li><li>
Regularly inspect food &amp; beverage quality</li><li>
Follow established and proper Accounting procedures</li><li>
Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly</li><li>
Conduct daily roll plays and ensure employees adhere to grooming standards</li><li>
Develop maintenance schedules</li><li>
Liaise with stewarding on inventory and breakage control</li><li>
Maintain daily log book maintaining clear and concise information on the operations.</li><li>
Establish guest database with preference records of regular guests</li><li>
Schedule employees to maintain Hotel&rsquo;s service standards within budgeted labour costs</li><li>
Assign responsibilities to subordinates and conduct regular performance checks</li><li>
Implement weekly cleaning schedules for operating equipment</li><li>
Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department</li><li>
Control stock of all equipment in the restaurant</li><li>
Constantly monitor staff's appearance, attitude and degree of professionalism</li></ul> 

Qualifications 
<ul><li>
Degree in Hotel Restaurant Management or equivalent</li></ul>
EXPERIENCE<ul><li>
Minimum 2 - 3 years Hotel experience</li></ul> 

Additional Information 
PERSONAL ATTRIBUTE<ul><li>
Excellent reading, written and oral proficiency in English</li><li>
Experienced in all aspects of restaurant service</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong motivational skills</li><li>
Strong interpersonal skills and attention to detail</li><li>
High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination</li><li>
Proven organizational skills, able to set and meet deadlines with quality results</li></ul></div>

Assistant Restaurant Manager - All-Day Dining Restaurant

Explore 8369+ Restaurant and bar manager in Dubai this November. Find roles across top companies and apply now to boost your career.

8369 restaurant and bar manager jobs IN Dubai

Bar Manager

Bar Attendant, Nobu, One & Only One Za'abeel

Bar Manager

Restaurant Manager for Casual Dining Restaurant - Dubai - 1

Restaurant Supervisor for Trendy Western Restaurants

Restaurant Manager-Pool Bar Restaurant

Assistant Restaurant Manager - All-Day Dining Restaurant