waiter

restaurant manager

assistant manager

front office manager

restaurant supervisor

restaurant and bar manager

PULLMAN

<div>Company Description 
Bienvenue &agrave; Couqley!
Amidst the clinking of glasses, friends&rsquo; laughter, and France&rsquo;s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D&rsquo;Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends.
This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests. 
Job Description 
<ul><li>
Support the Restaurant General Manager in overseeing this award winning restaurant's Bar operations.</li><li>
Both guest and team experience will be at the heart of all you do. You&rsquo;ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing great dining experiences for our guests.</li><li>
To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.</li><li>
To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.</li><li>
Driving standards throughout the team through implementation of trainings, coaching, feedback and briefings for all team members in the restaurant and bar.</li><li>
Manages a sophisticated Bar Service, elevate the Guest Experience and Adhere to stringent alcoholic beverage Licensing Regulations.</li><li>
Strategically Boosts Revenue and Elevates the Average Spend per Guest through strategic Upselling, extraordinary Customer Service, effective Training, and Motivational Techniques.</li><li>
 Showcases an in-depth Knowledge of All Bar Beverages to verify their preparation according to recipe and presentation, as well as coach the bartenders on the Correct Beverage Standard</li></ul> 
Qualifications 
<ul><li>
Min 2+ years&rsquo; experience in a similar leadership role in a busy, bustling Bar Operations for a similar concept in UAE.</li><li>
Bartending certification</li><li>
Extensive knowledge of classic and contemporary cocktail recipes</li><li>
Exceptional attention to detail in a fast-paced environment, juggling many things at once.</li><li>
Passion for hospitality &ndash; you&rsquo;re all about creating memorable experiences for others, be they guests or colleagues.</li><li>
You&rsquo;re a great communicator &ndash; both verbally and written &ndash; and a great listener.</li></ul> 

Additional Information 
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Assistant Bar Manager - Couqley French Brasserie

Crab and Lobster Restaurant

&ndash; Open the restaurant daily and prepare all areas for operation &ndash; Clean the restaurant floor and ensure front-of-house areas are neat and ready before opening &ndash; Clean and check the washroom, refill tissues, hand towels, and soap, and ensure full hygiene compliance &ndash; Prepare the drinks station, organize ingredients, cut fruits, and set up all drink-making equipment &ndash; Make fresh juices, mojitos, and beverages according to restaurant standards &ndash; Maintain cleanliness and hygiene of the drinks area as per Dubai Municipality requirements &ndash; Serve drinks and assist guests with a professional and friendly attitude &ndash; Take orders accurately and ensure drinks are delivered quickly &ndash; Clean and sanitize counters, blenders, utensils, and all drink-making tools &ndash; Assist the service team when needed, including clearing and resetting tables &ndash; Follow all food safety, hygiene, and sanitation proceduresRequirements: &ndash; Experience as a bar helper, juice maker, opener, or server preferred &ndash; Basic knowledge of beverages and customer service &ndash; Ability to multitask and work under pressure &ndash; Good communication and teamwork skills &ndash; Punctual, responsible, and reliable for early shiftsLocation: Dubai Restaurant: Crab and Lobster Restaurant Employment Type: Full-time Start Date: ImmediatelyJob Type: Full-time

Opener / Drinks Maker / Server Crab and Lobster Restaurant – Dubai

Crowne Plaza Hotel

<div>What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.

Crowne Plaza Dubai Marina is a perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, Crowne Plaza Dubai Marina is an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We are currently recruiting for a full time Head Bartender to join our enthusiastic team at Crowne Plaza Dubai Marina.
As a Head Bartender you are responsible to provide professional service to our Guests. Preparing and serving beverages such as mocktails, cocktails, hard drinks, soft drinks and specialty beverages. To explain the menu items to our Guests, and to ensure that they are comfortable and satisfied. Your role will include key responsibilities such as:
<ul>
<li>Supervising the daily bar operations to ensure an exceptional guest experience.</li>
<li>Leading, training, and motivating the bar team to maintain IHG service standards.</li>
<li>Overseeing drink preparation and presentation to guarantee consistent quality.</li>
<li>Ensuring compliance with hygiene, safety, and licensing regulations.</li>
<li>Welcoming guests warmly, recommending beverages, explaining menus, and ensuring complete satisfaction.</li>
<li>Crafting high-quality beverages including cocktails, mocktails, spirits, and specialty drinks.</li>
<li>Managing guest feedback and resolving concerns promptly and professionally.</li>
<li>Monitoring inventory levels, placing requisitions, and managing stock rotation.</li>
<li>Maintaining cleanliness, organization, and proper sanitation of the bar area and equipment.</li>
<li>Enhancing displays and bar setups to elevate guest engagement.</li>
<li>Introducing new beverage ideas, improving recipes, and supporting promotional activities.</li>
<li>Working closely with the F&amp;B leadership team to ensure smooth restaurant and bar operations.</li>
<li>Training junior bartenders on mixology techniques, beverage knowledge, and guest service.</li>
<li>Ensuring all team members follow service procedures and safety standards.</li>
</ul>
Ideally, you'll have a minimum of 1- 2 years&rsquo; experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task &amp; meet deadlines and technical proficiency in related software preferable.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. 
 
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Head Bartender at Crowne Plaza Dubai Marina

six senses

<div>As Assistant Bar Manager, I will assume full responsibility for the efficient operation of the beverage department to provide exceptional products and services within Six Senses brand operating standards and budget.

I will work strategically with the Restaurant Manager to develop cohesive and productive goals for my department and establish procedures/guidelines to achieve them. I will support an overall consistency of the Company&rsquo;s vision, quality/standards and develop concepts consistent with brand identity.
<div>
My scope of work includes: 
<ul><li>Keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering.</li><li>Focus on the rejuvenation of the beverage experience.
</li><li>Beverage products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.</li><li>Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards.</li><li>Responsible for an exceptional guest experience service.
</li><li>Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints.</li><li>Responsible for inspecting department and guests&rsquo; orders on a regular basis and ensuring any maintenance and product improvements are actioned within the designated time frame.
</li><li>Lead a team of engaged and experienced hosts to provide the Six Senses exceptional standards of service.</li><li>Be responsible and ensure that Bar and beverage amenities, menus and wine lists will remain relevant and in keeping with Six Senses wellness and sustainability practices.</li><li>Have a full knowledge of menus and specials of all outlets and a, excellent knowledge of the wine list and be able to recommend wine in absence of sommelier</li><li>Responsible for monthly beverage inventory.</li><li>Thorough knowledge of all facilities and services offered by the property.</li><li>Support updating guest history profile.</li><li>A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements.</li><li>Ensure that interaction and communications between departments within the property are clear and effectively maintained to support the smooth running of the department.
</li><li>Ensure that all activities within my department are carried out ethically, honestly and within the parameters of local law.</li></ul> 

Qualifications</div>

To execute the position of Assistant Bar Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a Bachelor&rsquo;s degree in hospitality, Hotel or Business Management and more than three years&rsquo; experience in a similar luxury hotel operational role.
I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.
I have an excellent command of written and spoken English with some knowledge of the local language and customs.
The above is intended to provide an overview of the role and responsibilities for an Assistant Bar Manager at Six Senses The Palm Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Assistant Bar Manager-Six Senses The Palm Dubai

<div>As Restaurant Manager, I will assume full responsibility for the efficient operation of the Food &amp; Beverage department to provide exceptional product and service within brand operating standards.
The duties and responsibilities will include:

Manage all aspects of designated food and beverage outlets and coordinate special events.
Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering. Focus on the rejuvenation of the restaurant experience.

Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.

Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards.

Responsible for an exceptional guest experience service in the restaurant. Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints.

Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlets. Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions. Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. Instill a cost-focused philosophy through training and education.
Operate the outlet(s) consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
Qualifications

To execute the position of Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Diploma or equivalent and at least 2 years restaurant management experience in a full-service outlet or similar setting within luxury hotels. Hospitality Management Degree or college diploma preferred.
Fluent in English; I understand that additional languages are preferred.
The above is intended to provide an overview of the role and responsibilities for a Restaurant Manager at Six Senses The Palm Dubai It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant Manager - Six Senses The Palm Dubai

Office Zone

Looking for experienced manager for Restaurant in Dubai.Job Type: Full-time

Restaurant Manager

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary &ndash; ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
What you will do:
<ul><li>Support the Bar General Manager in managing daily operations.
</li><li>Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
</li><li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
</li><li>Supervise and train staff to deliver outstanding service.
</li><li>Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
</li><li>Oversee inventory management and cost control.
</li><li>Ensure compliance with food safety, hygiene regulations, policies and procedures.
</li><li>Assist in driving sales and promoting the restaurant.
</li></ul>What you bring:
<ul><li>Previous working experience in Dubai or the Middle East in the similar role.
</li><li>Proven experience in bar or lounge management, luxury hospitality setting.
</li><li>Exposed to nightlife operations is an advantage.
</li><li>Strong leadership and interpersonal skills.
</li><li>Knowledge alcoholic beverages, cocktails and trends.
</li><li>Excellent communication and problem-solving skills.
</li><li>Fluent in at least two international languages.
</li><li>Ability to work in a fast-paced environment and handle multiple tasks.
</li></ul>What do we offer
<ul><li>Work Authorization
</li><li>Competitive tax free salary
</li><li>Live out allowance or studio in staff accommodation
</li><li>Medical and life insurance
</li><li>Paid annual leave
</li><li>Flight Allowance to home country
</li><li>End of service gratuity
</li><li>Learning &amp; Development Programs
</li><li>Career opportunities and international transfer
</li><li>And more&hellip;</li></ul></div>

Assistant Bar Manager - Luna Dubai

Explore 10000+ Restaurant and bar manager in Dubai this December. Find roles across top companies and apply now to boost your career.