barista

waiter

bartender

barista/waitress

waiter/waitress

restaurant and bar manager

Apt Resources

<div>Apt Resources is seeking a highly skilled and experienced Restaurant General Manager to lead the food and beverage operations for one of our clients in the Red Sea, Saudi Arabia. In this pivotal role, you will be responsible for ensuring exceptional guest experiences, managing daily restaurant activities, and driving operational excellence. The ideal candidate will possess strong leadership abilities, a keen eye for detail, and a passion for delivering outstanding service in a luxury hospitality environment.
Responsibilities<ul><li>
Oversee and manage all aspects of restaurant operations to ensure high standards of quality and service.</li><li>
Develop and implement strategies to maximize revenue, control costs, and enhance guest satisfaction.</li><li>
Lead, train, and motivate a diverse team of restaurant staff, fostering a culture of professionalism and excellence.</li><li>
Maintain strong relationships with guests, suppliers, and other stakeholders.</li><li>
Monitor financial performance, prepare reports, and propose improvements to achieve business objectives.</li><li>
Ensure compliance with all health, safety, and hygiene regulations.</li><li>
Coordinate special events, promotions, and private dining functions as required.</li><li>
Stay updated with industry trends and incorporate best practices to maintain competitive advantage.</li><li>
Handle recruitment, training, and performance evaluations for restaurant staff.</li></ul> 

Requirements 
<ul><li>
Proven experience as a Restaurant General Manager, preferably within luxury hotels or upscale dining establishments.
</li><li>Strong familiarity with Michelin Guide standards (preferred) and/or Forbes Travel Guide standards (acceptable).
</li><li>Experience working in or opening venues that have achieved Michelin recognition is highly desirable.
</li><li>Background in hotel-based F&amp;B operations is essential, with the ability to operate effectively within multi-layered leadership structures (e.g., reporting to F&amp;B Director, Resort Manager, General Manager).
</li><li>Demonstrated adaptability transitioning between standalone restaurants and hotel environments, with a strong understanding of both dynamics.
</li><li>Strong leadership and team management skills.
</li><li>Excellent understanding of food and beverage operations and luxury guest service standards.
</li><li>Ability to develop and execute effective operational strategies.
</li><li>Sound financial acumen with experience managing budgets and controlling costs.
</li><li>Exceptional communication and interpersonal skills.
</li><li>Knowledge of health, safety, and hygiene regulations.
</li><li>Experience in recruitment, training, and staff development.
</li><li>Ability to thrive in a dynamic, fast-paced environment.
</li><li>Passion for delivering high-end, luxury guest experiences.</li></ul> 

Benefits 
As per the market standards</div>

European Experienced Restaurant General Manager - Luxury Property

STAMN Real Estate Development LLC

Key Responsibilities:1. Operations Management<ul><li>Oversee daily restaurant operations (dining area, kitchen coordination, service flow)</li><li>Ensure smooth service during peak hours</li><li>Maintain cleanliness, hygiene, and food safety standards</li></ul>2. Staff Management<ul><li>Recruit, train, and supervise staff (servers, kitchen team, cashiers)</li><li>Prepare staff schedules and manage attendance</li><li>Monitor staff performance and provide coaching</li></ul>3. Customer Service<ul><li>Ensure high-quality customer experience</li><li>Handle customer complaints professionally and efficiently</li><li>Build customer loyalty and maintain service standards</li></ul>4. Sales &amp; Business Performance<ul><li>Achieve monthly revenue and profit targets</li><li>Monitor daily sales and control costs (food, labor, wastage)</li><li>Plan promotions and marketing activities (e.g., special hotpot sets, seasonal offers)</li></ul>5. Inventory &amp; Procurement<ul><li>Manage stock levels of ingredients (meat, vegetables, sauces, etc.)</li><li>Coordinate with suppliers and ensure quality of raw materials</li><li>Reduce wastage and control inventory costs</li></ul>6. Compliance &amp; Safety<ul><li>Ensure compliance with local health and safety regulations</li><li>Maintain food safety and hygiene standards</li><li>Handle licensing and inspection requirements</li></ul>7. Financial Management<ul><li>Handle cash flow, daily closing, and reports</li><li>Control operational expenses and improve profitability</li><li>Prepare weekly/monthly performance reports</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Manager (hotpot or Asian cuisine preferred)</li><li>Strong leadership and team management skills</li><li>Chinese and English speaking is a must</li><li>Good understanding of food safety and restaurant operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong communication and problem-solving skills</li><li>Basic financial and inventory management knowledge</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Manager(Chinese speaker)

La Petite Maison (LPM)

<div>
 We are currently seeking a skilled and personable Bartender to join our team.
 
 
 At
 
 Le Caf&eacute;
 
 , the bar is an essential part of the guest journey, where precision, atmosphere, and hospitality meet.
 
 
 We are looking for a professional who combines technical skill with an engaging personality, ensuring that every beverage served enhances the overall dining experience.
 
 
 
 The Role
 
 
 
 As our Bartender, you will be responsible for preparing high-quality beverages while maintaining service standards, cleanliness, and operational efficiency. You will contribute to creating a vibrant yet professional bar atmosphere, ensuring guests receive attentive and engaging service.
 
 
 
 Your Profile
 
 
 
 
 Professional Experience
 
 
 
 
 Experience:
 
 
 
 1&ndash;2 years of experience as a bartender in an upscale or fine dining environment.
 
 
 
 Guest Interaction &amp; Service
 
 
 
 
 Atmosphere:
 
 
 
 You possess a friendly and engaging personality capable of creating a welcoming environment at the bar.
 
 
 
 Engagement:
 
 
 
 You are confident in interacting professionally with guests, providing personalised beverage recommendations, and upselling when appropriate.
 
 
 
 Composure:
 
 
 
 You are able to resolve guest concerns efficiently while maintaining professionalism during busy service periods.
 
 
 
 Technical Skills &amp; Efficiency
 
 
 
 
 Efficiency:
 
 
 
 You are proficient in operating bar equipment, including mixers, blenders, and dispensers.
 
 
 
 Speed &amp; Quality:
 
 
 
 You are fast and efficient in preparing drinks during peak hours while maintaining presentation and quality standards.
 
 
 
 Passion:
 
 
 
 You take pride in crafting beverages that enhance the overall dining experience.
 
 
 
 Hygiene &amp; Compliance
 
 
 
 
 Standards:
 
 
 
 You strictly adhere to food safety and hygiene regulations, particularly in alcohol handling.
 
 
 
 Organisation:
 
 
 
 You ensure the bar area is consistently clean, organised, and fully restocked.
 
 
 
 Regulatory Awareness:
 
 
 
 You maintain awareness of local laws and regulations regarding alcohol service.
 
 
 
 Passion for Craft
 
 
 
 You take pride in the art of bartending and understand how beverages contribute to the overall guest experience.
 
 
 A curiosity for evolving trends and new ingredients is considered a strong asset.
 
 
 
 Compensation
 
 
 
 
 What We Offer
 
 
 
 
 Basic Salary:
 
 4,000 AED per month
 
 
 
 Housing &amp; Transportation Allowance:
 
 2,400 AED per month
 
 
 
 Benefits
 
 
 
 ✨ Staff discounts at LPM Restaurants and sister companies.
 
 
 🗓️ 2 days off per week + 22 days annual leave + public holidays.
 
 
 🏥 Comprehensive medical insurance.
 
 
 ✈️ Annual return ticket to your home destination.
 
 
 📈 An opportunity to grow within one of the most prestigious dining brands, with potential international mobility.
</div>

Bartender (Le Café LPM)

Cinemacity UAE

<div>
 
 
 Company Description
 
 
 
 Cinemacity UAE offers a world-class luxury cinema experience, providing unmatched entertainment for audiences who share a passion for movies and the arts.
 
 
 Known for innovation and high standards, Cinemacity defines a new level of cinematic enjoyment for diverse audiences with a a project : Starlight.
 
 
 
 
 
 
 Role Description
 
 
 
 We are seeking an experienced and enthusiastic Bartender to join our team in Abu Dhabi, UAE. This is a full-time, on-site role where you will be responsible for preparing and serving beverages, managing the bar area, ensuring customer satisfaction, and maintaining cleanliness and organization. Key responsibilities include taking customer orders, mixing drinks, handling cash transactions, and ensuring adherence to food and beverage safety standards.
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Proficiency in Lounge / Luxury Bartending service, with experience in mixing and preparing a variety of beverages
 </li>
 <li>
 Strong Customer Service and Communication skills, Fluency in English is a must
 </li>
 <li>
 Cash Handling abilities, including accurately managing transactions and balancing cash drawers
 </li>
 <li>
 Previous experience in luxury hospitality is a must : 3-5years
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as required
 </li>
 </ul>
</div>

Bartender (Abu Dhabi, UAE)- Immediate join

Scope Investment

Job Title: Restaurant Supervisor Location: Dubai, United Arab Emirates Employment Type: Full-Time Responsibilities * Supervise, lead, and motivate the front-of-house team, including waiting staff, hosts, and bar staff, to deliver outstanding service. * Oversee the day-to-day operations of the restaurant, ensuring a smooth and efficient service from opening to closing. * Manage guest reservations, seating arrangements, and the overall flow of the dining room to optimise capacity and guest satisfaction. * Act as a point of contact for guest feedback, promptly and professionally resolving any issues to ensure a positive experience. * Assist in the training and development of new and existing team members, ensuring they are knowledgeable about menus, service standards, and procedures. * Uphold and enforce high standards of cleanliness, hygiene, and safety throughout the restaurant, in compliance with all local regulations. * Support the Restaurant Manager with administrative tasks, including staff scheduling, inventory control, and daily sales reporting. * Conduct pre-shift briefings to communicate daily specials, targets, and important operational information to the team. Qualifications * Proven experience in a supervisory role within a high-quality, fast-paced restaurant or hospitality environment. * Exceptional leadership and team management skills, with the ability to inspire and guide a diverse team. * Strong interpersonal and communication skills, with a focus on providing excellent customer service. * A comprehensive understanding of restaurant operations, including front-of-house procedures and point-of-sale (POS) systems. * Excellent organisational and problem-solving abilities, with a keen eye for detail. * The ability to remain calm and effective under pressure. * Flexibility to work a variety of shifts, including evenings, weekends, and public holidays. * A genuine passion for the food and beverage industry and a commitment to excellence. Benefits * A competitive salary and benefits package. * Opportunities for career progression and professional development within a large, international organisation. * The chance to work in a dynamic and supportive team environment. * Be part of a prestigious and growing portfolio of food &amp; beverage brands.

Restaurant Supervisor

Mandi Man L.L.C.

WAITERThe Waiter is responsible for providing excellent customer service to restaurant guests by taking orders, delivering food and drinks, and ensuring a pleasant dining experience. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.KEY RESPONSIBILITIES&middot; Greet customers as they arrive and show them to their table.&middot; Present menus and offer recommendations based on customer preferences.&middot; Take accurate food and drink orders and relay them to the kitchen and bar staff.&middot; Ensure all guest orders are delivered promptly and correctly.&middot; Check in with guests during their meal to ensure satisfaction and address any issues.&middot; Use point-of-sale (POS) systems to input orders and process payments.&middot; Handle special requests and dietary requirements with attention to detail.&middot; Set up tables with appropriate cutlery, glassware, and napkins.&middot; Clear tables between courses and at the end of meals.&middot; Keep the dining area clean and organized throughout the shift.&middot; Assist other wait staff when necessary, especially during busy periods.&middot; Communicate effectively with the team and follow instructions from the shift supervisor or manager.QUALIFICATIONS:&middot; Previous experience as a waiter in a restaurant setting is preferred with at least 1 year of UAE Experience&middot; Preferred for both Male/Female Candidates&middot; Excellent communication and interpersonal skills.&middot; Ability to work in a fast-paced environment and multitask.&middot; Positive attitude, friendly demeanor, and professional appearance.SALARY: AED 1500+ Food+ Accomodation+TransportationJob Type: Full-timePay: AED1,500.00 per monthWork Location: In person

Waiter

One&Only Resorts

<div>
 ( 18820 )
 
 
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 
 
 Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 
 
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 
 Bartender (Arabic Speaker)
 
 to join the One&amp;Only
 
 F&amp;B team
 
 at
 
 One&amp;Only Royal Mirage
 
 Resort in Dubai.
 
 
 Key Duties and Responsibilities
 
 
 <ul>
 <li>
 To be responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
 </li>
 <li>
 Assist Manager to organize guest cocktail.
 </li>
 <li>
 To be responsible for preparing and mixing all types of drinks and cocktails based on standardized recipes of drinks.
 </li>
 <li>
 To be responsible for the proper storage and safety of all the stocks in the bar.
 </li>
 <li>
 To be responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
 </li>
 <li>
 To be capable of performing all duties and responsibilities of a cashier when assigned at the pool side.
 </li>
 <li>
 Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.
 </li>
 <li>
 Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, daily.
 </li>
 <li>
 Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
 </li>
 <li>
 Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
 </li>
 <li>
 Maintains bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
 </li>
 <li>
 Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
 </li>
 <li>
 Maintains sufficient supply of ice in the ice bins for service hours.
 </li>
 <li>
 Maintains sufficient supplies of linen, rags, bar mats, etc., required in the bar.
 </li>
 <li>
 Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
 </li>
 <li>
 Accounts for the sales of the outlet in the shift assigned.
 </li>
 <li>
 Validates guest orders in the guest check and competes for the total sales.
 </li>
 <li>
 Receives payment from guests.
 </li>
 <li>
 Prepares the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
 </li>
 <li>
 To be responsible for turning over the sales and the report for the day to the Head Cashier.
 </li>
 <li>
 Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
 </li>
 <li>
 Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained.
 </li>
 <li>
 Washes, cleans, and dries all glassware used in the bar.
 </li>
 <li>
 Conducts monthly inventory of the operating equipment in the bar.
 </li>
 <li>
 Cleans and maintains the bar chillier and wine chillier daily.
 </li>
 <li>
 Checks and controls the temperature of the bar chillier and wine chillier.
 </li>
 <li>
 Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours.
 </li>
 <li>
 Mixes and prepares alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
 </li>
 <li>
 Sets-up the bar according to standard countertop set-up before service hours.
 </li>
 <li>
 To be responsible for the preparation of all mice-en-place before the service hours.
 </li>
 <li>
 Prepares all the garnishing for the drinks.
 </li>
 <li>
 Closely Work with the Bar Manager to upgrade the drinks quality &amp; service.
 </li>
 <li>
 Prepares sugar syrup required for drink preparation.
 </li>
 <li>
 Prepares fruit juices required for mixing cocktails.
 </li>
 <li>
 Prepares coffee and tea set-up to speed up service during peak hours.
 </li>
 <li>
 Serves the different types of wine according to the appropriate standards.
 </li>
 <li>
 Stores the wine appropriately and controlling the temperature of the storage area.
 </li>
 <li>
 Performs the sequence of service, like all the other service attendants.
 </li>
 <li>
 To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
 </li>
 <li>
 Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.
 </li>
 <li>
 Communicates to the guest in selling the products and service of the outlet.
 </li>
 <li>
 Establishes and maintains good relations with co-colleagues within the department and with another department.
 </li>
 <li>
 Assists as required co-colleagues within the department and other department in the performance of duties and responsibilities to attain quality product and service for the hotel.
 
 
 </li>
 </ul>
 
 Skills, Experience &amp; Educational Requirements
 
 
 
 <ul>
 <li>
 Ability to satisfactorily communicate in English and Arabic with guests, co-workers, and management to their understanding.
 </li>
 <li>
 Minimum of 1 year in hospitality business, preferably in a bartending role.
 </li>
 <li>
 Knowledgeable in various kinds of beverages and cocktails.
 </li>
 <li>
 Computer literate
 </li>
 <li>
 Pleasant personality with good communication and interpersonal skills.
 
 
 </li>
 </ul>
 At One&amp;Only creating
 
 JOY
 
 is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 
 
 Please apply directly through this website and submit your most recent CV.
 
 Applications that do not meet the requirements will not be considered.
 
 
 
 We
 
 Thank You
 
 for your interest at Kerzner &ndash; The One&amp;Only Resorts.
 
 Please note that only shortlisted candidates will be contacted.
 
 
 
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>

Bartender (Arabic Speaker) - Upcoming Seasonal Opportunities

Explore 2846+ Restaurant and bar manager in Dubai this May. Find roles across top companies and apply now to boost your career.