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assistant manager, food safety Jobs in Dubai

assistant manager, food safety

restaurant and bar manager

La Petite Maison (LPM)

<div>
 We are currently seeking a skilled and personable Bartender to join our team.
 
 
 At
 
 Le Caf&eacute;
 
 , the bar is an essential part of the guest journey, where precision, atmosphere, and hospitality meet.
 
 
 We are looking for a professional who combines technical skill with an engaging personality, ensuring that every beverage served enhances the overall dining experience.
 
 
 
 The Role
 
 
 
 As our Bartender, you will be responsible for preparing high-quality beverages while maintaining service standards, cleanliness, and operational efficiency. You will contribute to creating a vibrant yet professional bar atmosphere, ensuring guests receive attentive and engaging service.
 
 
 
 Your Profile
 
 
 
 
 Professional Experience
 
 
 
 
 Experience:
 
 
 
 1&ndash;2 years of experience as a bartender in an upscale or fine dining environment.
 
 
 
 Guest Interaction &amp; Service
 
 
 
 
 Atmosphere:
 
 
 
 You possess a friendly and engaging personality capable of creating a welcoming environment at the bar.
 
 
 
 Engagement:
 
 
 
 You are confident in interacting professionally with guests, providing personalised beverage recommendations, and upselling when appropriate.
 
 
 
 Composure:
 
 
 
 You are able to resolve guest concerns efficiently while maintaining professionalism during busy service periods.
 
 
 
 Technical Skills &amp; Efficiency
 
 
 
 
 Efficiency:
 
 
 
 You are proficient in operating bar equipment, including mixers, blenders, and dispensers.
 
 
 
 Speed &amp; Quality:
 
 
 
 You are fast and efficient in preparing drinks during peak hours while maintaining presentation and quality standards.
 
 
 
 Passion:
 
 
 
 You take pride in crafting beverages that enhance the overall dining experience.
 
 
 
 Hygiene &amp; Compliance
 
 
 
 
 Standards:
 
 
 
 You strictly adhere to food safety and hygiene regulations, particularly in alcohol handling.
 
 
 
 Organisation:
 
 
 
 You ensure the bar area is consistently clean, organised, and fully restocked.
 
 
 
 Regulatory Awareness:
 
 
 
 You maintain awareness of local laws and regulations regarding alcohol service.
 
 
 
 Passion for Craft
 
 
 
 You take pride in the art of bartending and understand how beverages contribute to the overall guest experience.
 
 
 A curiosity for evolving trends and new ingredients is considered a strong asset.
 
 
 
 Compensation
 
 
 
 
 What We Offer
 
 
 
 
 Basic Salary:
 
 4,000 AED per month
 
 
 
 Housing &amp; Transportation Allowance:
 
 2,400 AED per month
 
 
 
 Benefits
 
 
 
 ✨ Staff discounts at LPM Restaurants and sister companies.
 
 
 🗓️ 2 days off per week + 22 days annual leave + public holidays.
 
 
 🏥 Comprehensive medical insurance.
 
 
 ✈️ Annual return ticket to your home destination.
 
 
 📈 An opportunity to grow within one of the most prestigious dining brands, with potential international mobility.
</div>

Bartender (Le Café LPM)

HSJB BUSINESS CONSULTING

We are looking for a creative, energetic, and commercially driven Group Marketing Manager to lead brand growth, customer engagement, partnerships, and revenue generation initiatives within the hospitality &amp; F&amp;B industry.Requirements: ✔ Experience in hospitality / restaurant marketing ✔ Strong knowledge of UAE F&amp;B market ✔ Expertise in social media campaigns &amp; influencer collaborations ✔ Business development &amp; corporate partnership experience ✔ Excellent networking and communication skills ✔ IHM background preferredPreferred: ▪ Experience with premium caf&eacute; or restaurant brands ▪ Existing hospitality and corporate network in UAE ▪ Strong presentation &amp; negotiation skillsJob Type: Full-timePay: Up to AED10,000.00 per monthWork Location: In person

Group Marketing Manager (Hospitality/Restaurant/Cafe)

Noir KSA

Postion: Restaurant Manager (Fine dining experienced)Location: Riyadh, Saudi ArabiaPosition Overview: We are seeking an exceptional Restaurant Manager to lead front-of-house operations at our restaurant in Riyadh, Saudi Arabia. This role is central to delivering world-class hospitality experiences that reflect our commitment to excellence and refined service standards.Key Responsibilities:<ul><li>Cultivate an atmosphere of refined hospitality by personally welcoming guests, anticipating their needs, and ensuring every interaction exceeds expectations for luxury service standards.</li><li>Develop and maintain relationships with VIP clientele and regular guests, maintaining detailed preference records to personalize each visit and foster long-term loyalty.</li><li>Handle guest feedback, complaints, and special requests with diplomacy and efficiency, transforming challenges into opportunities to demonstrate exceptional service recovery.</li><li>Oversee all front-of-house operations including dining room service, host stand management, and guest flow to ensure seamless, elegant service during all hours of operation.</li><li>Establish and maintain impeccable service standards through detailed standard operating procedures, ensuring consistency in presentation, timing, and guest interaction protocols.</li><li>Conduct pre-service briefings with the team to review reservations, special occasions, VIP arrivals, and menu highlights while reinforcing service excellence expectations.</li><li>Recruit, train, and mentor front-of-house staff in luxury service techniques, cultural sensitivity, and the art of anticipatory hospitality that defines our brand.</li><li>Create staff schedules that optimize service coverage during peak hours while managing labor costs effectively and ensuring adequate rest periods for team members.</li><li>Foster a positive, professional work environment through clear communication, ongoing coaching, performance evaluations, and recognition of exceptional service delivery.</li><li>Monitor and analyze daily sales, guest counts, and service metrics to identify trends, optimize operations, and implement strategies for revenue growth and operational efficiency.</li></ul>Qualifications<ul><li>Minimum 5 years of management experience in luxury hospitality, fine dining, or high-end caf&eacute; environments, with proven expertise in delivering exceptional guest experiences and leading service teams.</li><li>Fluency in English required; Arabic language skills highly preferred. Additional languages are advantageous given Riyadh's international clientele.</li><li>Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Professional certifications in hospitality management or service excellence are valued.</li></ul>Job Type: Full-timePay: From AED10,000.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? Nationality)</li><li>How old are you?</li><li>What is your height? (in cm)</li><li>If you are hired for this role, after how many day before you can join our company?</li><li>How much is the minimum NON-NEGOTIABLE full package salary (You arrange your own accommodation and transportation) that you are accepting for this role?</li><li>IMPORTANT: Please DO NOT apply if you are not willing to move to Riyadh, Saudi Arabia. For faster processing of your application, please make sure that you have a photo in your CV here.</li></ul>Work Location: In person

Restaurant Manager (Restaurant in Riyadh)

Scope Investment

Job Title: Restaurant Supervisor Location: Dubai, United Arab Emirates Employment Type: Full-Time Responsibilities * Supervise, lead, and motivate the front-of-house team, including waiting staff, hosts, and bar staff, to deliver outstanding service. * Oversee the day-to-day operations of the restaurant, ensuring a smooth and efficient service from opening to closing. * Manage guest reservations, seating arrangements, and the overall flow of the dining room to optimise capacity and guest satisfaction. * Act as a point of contact for guest feedback, promptly and professionally resolving any issues to ensure a positive experience. * Assist in the training and development of new and existing team members, ensuring they are knowledgeable about menus, service standards, and procedures. * Uphold and enforce high standards of cleanliness, hygiene, and safety throughout the restaurant, in compliance with all local regulations. * Support the Restaurant Manager with administrative tasks, including staff scheduling, inventory control, and daily sales reporting. * Conduct pre-shift briefings to communicate daily specials, targets, and important operational information to the team. Qualifications * Proven experience in a supervisory role within a high-quality, fast-paced restaurant or hospitality environment. * Exceptional leadership and team management skills, with the ability to inspire and guide a diverse team. * Strong interpersonal and communication skills, with a focus on providing excellent customer service. * A comprehensive understanding of restaurant operations, including front-of-house procedures and point-of-sale (POS) systems. * Excellent organisational and problem-solving abilities, with a keen eye for detail. * The ability to remain calm and effective under pressure. * Flexibility to work a variety of shifts, including evenings, weekends, and public holidays. * A genuine passion for the food and beverage industry and a commitment to excellence. Benefits * A competitive salary and benefits package. * Opportunities for career progression and professional development within a large, international organisation. * The chance to work in a dynamic and supportive team environment. * Be part of a prestigious and growing portfolio of food &amp; beverage brands.

Restaurant Supervisor

One&Only Resorts

<div>
 ( 18820 )
 
 
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 
 
 Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 
 
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 
 Bartender (Arabic Speaker)
 
 to join the One&amp;Only
 
 F&amp;B team
 
 at
 
 One&amp;Only Royal Mirage
 
 Resort in Dubai.
 
 
 Key Duties and Responsibilities
 
 
 <ul>
 <li>
 To be responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
 </li>
 <li>
 Assist Manager to organize guest cocktail.
 </li>
 <li>
 To be responsible for preparing and mixing all types of drinks and cocktails based on standardized recipes of drinks.
 </li>
 <li>
 To be responsible for the proper storage and safety of all the stocks in the bar.
 </li>
 <li>
 To be responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
 </li>
 <li>
 To be capable of performing all duties and responsibilities of a cashier when assigned at the pool side.
 </li>
 <li>
 Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.
 </li>
 <li>
 Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, daily.
 </li>
 <li>
 Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
 </li>
 <li>
 Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
 </li>
 <li>
 Maintains bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
 </li>
 <li>
 Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
 </li>
 <li>
 Maintains sufficient supply of ice in the ice bins for service hours.
 </li>
 <li>
 Maintains sufficient supplies of linen, rags, bar mats, etc., required in the bar.
 </li>
 <li>
 Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
 </li>
 <li>
 Accounts for the sales of the outlet in the shift assigned.
 </li>
 <li>
 Validates guest orders in the guest check and competes for the total sales.
 </li>
 <li>
 Receives payment from guests.
 </li>
 <li>
 Prepares the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
 </li>
 <li>
 To be responsible for turning over the sales and the report for the day to the Head Cashier.
 </li>
 <li>
 Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
 </li>
 <li>
 Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained.
 </li>
 <li>
 Washes, cleans, and dries all glassware used in the bar.
 </li>
 <li>
 Conducts monthly inventory of the operating equipment in the bar.
 </li>
 <li>
 Cleans and maintains the bar chillier and wine chillier daily.
 </li>
 <li>
 Checks and controls the temperature of the bar chillier and wine chillier.
 </li>
 <li>
 Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours.
 </li>
 <li>
 Mixes and prepares alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
 </li>
 <li>
 Sets-up the bar according to standard countertop set-up before service hours.
 </li>
 <li>
 To be responsible for the preparation of all mice-en-place before the service hours.
 </li>
 <li>
 Prepares all the garnishing for the drinks.
 </li>
 <li>
 Closely Work with the Bar Manager to upgrade the drinks quality &amp; service.
 </li>
 <li>
 Prepares sugar syrup required for drink preparation.
 </li>
 <li>
 Prepares fruit juices required for mixing cocktails.
 </li>
 <li>
 Prepares coffee and tea set-up to speed up service during peak hours.
 </li>
 <li>
 Serves the different types of wine according to the appropriate standards.
 </li>
 <li>
 Stores the wine appropriately and controlling the temperature of the storage area.
 </li>
 <li>
 Performs the sequence of service, like all the other service attendants.
 </li>
 <li>
 To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
 </li>
 <li>
 Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.
 </li>
 <li>
 Communicates to the guest in selling the products and service of the outlet.
 </li>
 <li>
 Establishes and maintains good relations with co-colleagues within the department and with another department.
 </li>
 <li>
 Assists as required co-colleagues within the department and other department in the performance of duties and responsibilities to attain quality product and service for the hotel.
 
 
 </li>
 </ul>
 
 Skills, Experience &amp; Educational Requirements
 
 
 
 <ul>
 <li>
 Ability to satisfactorily communicate in English and Arabic with guests, co-workers, and management to their understanding.
 </li>
 <li>
 Minimum of 1 year in hospitality business, preferably in a bartending role.
 </li>
 <li>
 Knowledgeable in various kinds of beverages and cocktails.
 </li>
 <li>
 Computer literate
 </li>
 <li>
 Pleasant personality with good communication and interpersonal skills.
 
 
 </li>
 </ul>
 At One&amp;Only creating
 
 JOY
 
 is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 
 
 Please apply directly through this website and submit your most recent CV.
 
 Applications that do not meet the requirements will not be considered.
 
 
 
 We
 
 Thank You
 
 for your interest at Kerzner &ndash; The One&amp;Only Resorts.
 
 Please note that only shortlisted candidates will be contacted.
 
 
 
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>

Bartender (Arabic Speaker) - Upcoming Seasonal Opportunities

SUIS Management Consultancy

Restaurant Manager &ndash; Zaiqa Hyderabadi RestaurantImmediately Hiring!Location: Dubai, UAEZaiqa Hyderabadi Restaurant is looking for an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service.Responsibilities:<ul><li>Manage restaurant operations efficiently.</li><li>Supervise and motivate staff.</li><li>Ensure customer satisfaction and resolve complaints.</li><li>Monitor inventory, purchasing, and cost control.</li><li>Maintain hygiene and food safety standards.</li><li>Prepare staff schedules and operational reports.</li><li>Should be able to get at least three competetive rates and credit facility from vendors and suppliers</li></ul>Requirements:<ul><li>Minimum 1 year of restaurant management experience.</li><li>Strong leadership and communication skills.</li><li>Knowledge of restaurant operations and customer service.</li><li>Ability to work under pressure.</li></ul>How to Apply:Email: hr.zaiqa@gmail.comWhatsApp: +971522315224Work Location: In person

Restaurant Manager

culinary loft restaurant LLC

Hiring: Italian Restaurant Manager in DubaiWe are looking for an experienced and professional Restaurant Manager to lead and manage an Italian restaurant operation in Dubai.Requirements:<ul><li>Previous experience in restaurant management, preferably in Italian restaurants</li><li>Ennglish language is required</li><li>Italian language is a strong advantage</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Ability to manage daily operations efficiently</li></ul>Interested candidates are welcome to send their CVWork Location: In person

Explore 4372+ Restaurant and bar manager in Dubai this June. Find roles across top companies and apply now to boost your career.

4372 restaurant and bar manager jobs In Dubai

Bartender (Le Café LPM)

Group Marketing Manager (Hospitality/Restaurant/Cafe)

Restaurant Manager (Restaurant in Riyadh)

Restaurant Supervisor

Bartender (Arabic Speaker) - Upcoming Seasonal Opportunities

Restaurant Manager

Restaurant Manager