sales manager

business development manager Jobs in Dubai

business development manager

marketing manager

operations manager

finance manager

restaurant and bar manager

City Seasons Towers Hotels

Job Title: Assistant Bar ManagerLocation: City Seasons Hotel, DubaiBrief Overview: Assist the Bar Manager in delivering outstanding guest experiences by supporting day-to-day bar operations, driving efficiency, and maintaining high standards in service, safety, and profitability.Key Responsibilities:<ul><li>Assist with daily bar operations, ensuring smooth service flow and quality.</li><li>Supervise, train, and motivate bar staff to uphold professional service.</li><li>Manage inventory, place orders, monitor stock levels, and support cost-control efforts.</li><li>Maintain cleanliness, organization, and adherence to health, safety, and legal standards.</li><li>Handle guest feedback and VIP requests promptly and professionally.</li><li>Support promotional activities, beverage menu updates, and event coordination.</li></ul>Requirements:<ul><li>Minimum 2 years of bartending or bar supervisory experience, ideally in a hotel or restaurant setting.</li><li>Strong leadership, communication, and customer-service capabilities.</li><li>Familiarity with bar operations, POS/cash handling, and stock management.</li><li>Knowledge of health, safety, and alcohol service regulations.</li><li>Flexible availability to work evenings, weekends, and busy periods.</li></ul>Job Type: Full-time

Assistant Bar Manager

Landmark Hotels & Suites

Key Responsibilities:<ul><li>Operations Management:</li><li>Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor food quality, presentation, and service standards.</li><li>Customer Service:</li><li>Maintain a high level of customer satisfaction by addressing feedback and resolving complaints promptly.</li><li>Ensure staff provides excellent service and maintains a welcoming atmosphere.</li><li>Staff Management:</li><li>Recruit, train, and supervise restaurant staff.</li><li>Schedule shifts and manage employee performance.</li><li>Motivate and develop team members to enhance productivity and service.</li><li>Financial Management:</li><li>Manage budgets, control costs, and ensure profitability.</li><li>Monitor daily sales, inventory, and expenditures.</li><li>Implement cost-effective measures without compromising quality.</li><li>Marketing &amp; Promotions:</li><li>Assist in developing and implementing promotional campaigns to attract customers.</li><li>Work with marketing teams to improve restaurant visibility and customer engagement.</li></ul>Requirements:<ul><li>Education &amp; Experience:</li><li>Bachelor&rsquo;s degree in Hospitality Management or a related field (preferred).</li><li>Proven experience as a Restaurant Manager or in a similar role.</li><li>Strong knowledge of food safety regulations and restaurant management best practices.</li><li>Skills &amp; Competencies:</li><li>Excellent leadership and team management skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Exceptional customer service and communication skills.</li><li>Ability to work under pressure and handle high-volume operations.</li></ul>Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Restaurant Manager

Golden Fork Restaurant

We Are Hiring &ndash; Restaurant ManagerLocation: Motor City, DubaiA leading restaurant group in Dubai is seeking a dynamic and experienced Restaurant Manager to oversee daily operations and drive excellence in service and profitability.Requirements<ul><li>Age below 35 years</li><li>Graduate in Hotel / Restaurant Management from a reputed institute</li><li>5&ndash;7 years&rsquo; proven experience in managing restaurants, preferably with five-star hotels or reputed F&amp;B brands</li><li>Strong leadership and people management skills (managing 20+ team members)</li><li>Excellent customer service and guest relation skills</li><li>Ability to manage food cost, quality control, and operational efficiency</li><li>Energetic, pleasant personality, and result-driven</li><li>Valid UAE driving license preferred</li><li>Must be based in Dubai and ready to join immediately</li></ul>Responsibilities<ul><li>Lead and manage the restaurant team to deliver exceptional guest experiences</li><li>Ensure smooth day-to-day operations across service, kitchen, and support staff</li><li>Monitor and control food cost, wastage, and operational expenses</li><li>Train, motivate, and mentor staff to maintain high performance standards</li><li>Handle customer feedback professionally and ensure customer satisfaction</li><li>Work with senior management to achieve sales and profitability targets</li><li>Ensure compliance with health, safety, and hygiene standards</li></ul>What We Offer<ul><li>Competitive salary + incentives</li><li>Accommodation and meals provided</li><li>Career growth within a fast-expanding restaurant group</li><li>Professional and energetic work environment</li></ul>Work Location: Motor City, DubaiJob Type: Full-timePay: From AED5,000.00 per month

Marriott International

<div>Additional Information 
Job Number25138355 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Jumeirah Beach Resort, Al Mamsha Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Bar/Lounge Operations
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul> 
Leading Bar/Lounge Team
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul> 
Managing Human Resource Activities
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Bar Manager

TECHNOSERVE TRADING CO LLC

Job SummaryWe are hiring Restaurant Manager to lead operations and drive business growth. The ideal candidate will be results-driven with a strong background in restaurant management in the UAE or GCC market.Key Responsibilities:<ul><li>Effectively audit and reduce operational costs without compromising service quality</li><li>Establish and manage a full-fledged administrative and operational system, including:</li><li>Inventory control</li><li>Purchasing and procurement</li><li>Daily operations oversight</li><li>Staff supervision and coordination</li><li>Develop and implement sales and marketing strategies to increase revenue</li><li>Continuously enhance service offerings and product development in line with market demands</li><li>Maintain high standards of customer satisfaction and operational excellence</li></ul>Requirements:<ul><li>Proven experience in restaurant management within the UAE or GCC</li><li>Strong leadership and organizational skills</li><li>Excellent understanding of food &amp; beverage operations</li><li>Language: Arabic speaker preferred</li><li>Based in or willing to relocate to Sharjah</li></ul>What We Offer<ul><li>Friendly, multicultural work environment.</li><li>Competitive Salary</li></ul>How to Apply: Interested candidates are invited to send their CV to: admin@technoservegroup.comJob Type: Full-timeApplication Question(s):<ul><li>How many years of restaurant management experience do you have in the UAE or GCC region?</li><li>Are you currently based in Sharjah or willing to relocate to Sharjah?</li><li>Do you speak Arabic fluently?</li><li>Do you have experience with implementing or managing restaurant administrative systems (inventory, purchasing, operations, etc.)?</li><li>Have you previously developed or executed marketing strategies to increase restaurant sales?</li></ul>

Restaurant Manager (Arabic Speaker)

No10

Stay updated on F&amp;B trends, competitors, and local customer preferences.Suggest innovations to maintain a competitive edge.Restaurant Manager &ndash; Job DescriptionWe are looking for an experienced and dynamic Restaurant Manager with a strong Food &amp; Beverage (F&amp;B) background and a proven track record of success. The ideal candidate will combine operational excellence, leadership skills, and creativity to deliver a premium guest experience while driving sales and efficiency.Key Responsibilities<ul><li>Staff Management &amp; Training</li></ul>Recruit, train, and motivate staff to maintain high service standards.Build a positive, professional, and disciplined team culture.<ul><li>Operational Excellence</li></ul>Ensure daily operations run smoothly with top-quality service.Maintain brand standards across all customer touchpoints.<ul><li>Food Knowledge &amp; Safety</li></ul>In-depth understanding of food ingredients, menu items, and shisha offerings.Ensure compliance with health, hygiene, and food safety regulations.<ul><li>Sales &amp; Target Achievement</li></ul>Drive revenue growth and meet sales targets.Train staff in upselling and maximizing per-head spend.<ul><li>Marketing &amp; Creative Collaboration</li></ul>Work closely with the marketing team to design promotions, events, and unique dining experiences.Contribute creative ideas to differentiate the restaurant in the market.<ul><li>Financial Management</li></ul>Manage budgets, cost control, and forecasting.Oversee P&amp;L, purchasing, inventory, and waste reduction.<ul><li>Customer Relationship Management</li></ul>Handle guest feedback, resolve complaints, and maintain strong customer loyalty.Deliver VIP-level hospitality to high-value clients.<ul><li>Technology &amp; Systems</li></ul>Operate POS, reservations, and inventory management systems.Use reports and analytics to improve performance and efficiency.<ul><li>Leadership &amp; Motivation</li></ul>Lead by example, ensuring professionalism at all times.Manage conflicts, inspire staff, and reduce turnover.<ul><li>Time &amp; Crisis Management</li></ul>Effectively handle peak periods, emergencies, or unexpected challenges.Market Awareness<ul><li>Event &amp; Experience Management</li></ul>Organize and execute special events, promotions, and themed experiences.<ul><li>Professional Communication</li></ul>Smart, well-spoken, and fluent in English (additional languages are a plus).Represent the restaurant with confidence and professionalism.Requirements<ul><li>Minimum 5 years&rsquo; experience in F&amp;B or hospitality management.</li><li>Strong leadership and organizational skills.</li><li>Excellent understanding of restaurant operations, food safety, and service standards.</li><li>Financial acumen with proven ability to manage costs and drive sales.</li><li>Tech-savvy with knowledge of POS and reporting systems.</li><li>Creative, guest-focused, and passionate about hospitality.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED14,000.00 per month

Atlantis Resorts

<div>
 ( 16788 )
 
 
 At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.
 
 
 Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.
 
 
 
 About The Role
 
 
 
 We are looking for a highly motivated Assistant Operations Manager (Bar) that can bring all of this to life. Working with the mixology team to the service colleagues and hostesses, you will be the person that brings all these elements together, to create one the most talked about bar experiences. Assistant Operations Manager (Bar) is responsible for the overall operation, ensuring a consistent and outstanding guest experience. The Assistant Operations Manager (Bar) will manage all areas of bar service within the space, including but not limited to, training, motivating and retention of the team, food and beverage costs, labor cost, P&amp;L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.
 
 
 
 About You
 
 
 
 To be successful in this role you will need to have a minimum of 5 years&rsquo; experience within Hospitality preferably in the Mediterranean, with at least 3 years in a similar leadership role. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail and quality whilst being able to delegate and set clearly defined expectations. A strong understanding of financials is essential as well as the ability to operate within the policies, procedures, and systems of Atlantis, The Palm.
 
 
 Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>

Assistant Operations Manager, Bar - Beach Club

Explore 6802+ Restaurant and bar manager in Dubai this September. Find roles across top companies and apply now to boost your career.

6802 restaurant and bar manager jobs IN Dubai

Assistant Bar Manager

Restaurant Manager

Restaurant Manager

Bar Manager

Restaurant Manager (Arabic Speaker)

Restaurant Manager

Assistant Operations Manager, Bar - Beach Club