cashier

restaurant manager

catering manager

receptionist

administration assistant

restaurant assistant

Noir KSA

Job Title: Waiter / Assistant WaiterPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 1,800++ to SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: To deliver exceptional guest service by providing an elegant, professional, and personalized dining experience. Waiters and Assistant Waiters ensure all guests are welcomed, served promptly, and attended to with courtesy, precision, and attention to detail &mdash; maintaining the fine dining standards and reputation of the restaurant.Responsibilities:1. Guest Service Excellence<ul><li>Greet guests warmly, escort them to their tables, and present menus professionally.</li><li>Maintain full product knowledge of all menu items, wines, and beverages.</li><li>Take and confirm guest orders accurately, ensuring special requests or dietary requirements are clearly communicated to the kitchen and bar.</li><li>Serve food and beverages following fine dining etiquette and sequence of service.</li><li>Anticipate guest needs &mdash; refilling water, clearing plates, and resetting cutlery discreetly.</li><li>Respond promptly to guest inquiries, complaints, or feedback, and report issues to the Supervisor or Manager immediately.</li><li>Ensure every guest leaves satisfied with a memorable dining experience.</li></ul>2. Preparation &amp; Setup<ul><li>Prepare tables according to restaurant standards (linen, glassware, silverware, centerpieces).</li><li>Check the cleanliness and readiness of dining areas before service.</li><li>Stock and organize service stations with necessary supplies.</li><li>Assist in mise en place for service (napkin folds, polish glassware and cutlery, condiments, etc.).</li></ul>3. Order Taking &amp; Coordination<ul><li>Use POS systems accurately to input orders.</li><li>Coordinate with the kitchen, bar, and runners to ensure timely and accurate delivery of dishes.</li><li>Verify all orders before serving to ensure presentation, temperature, and accuracy meet restaurant standards.</li></ul>4. Service Execution<ul><li>Follow the proper fine dining sequence: greeting, seating, water service, order taking, serving, clearing, and closing.</li><li>Present dishes and beverages with detailed descriptions.</li><li>Perform silent, efficient pre-bussing and table maintenance during meals.</li><li>Maintain awareness of guests&rsquo; pace to ensure smooth timing between courses.</li><li>Assist in wine service under the supervision of the sommelier or head waiter.</li></ul>5. Closing Duties<ul><li>Clear and reset tables efficiently after guests depart.</li><li>Assist in end-of-shift cleaning and closing checklists.</li><li>Restock service stations and prepare for the next shift.</li><li>Ensure accurate billing and assist in settling payments courteously.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent (Hospitality certificate preferred).</li><li>Minimum 1&ndash;2 years of experience in a fine dining or luxury hotel restaurant.</li><li>POS system knowledge preferred.</li></ul>Skills &amp; Competencies<ul><li>Strong communication and interpersonal skills.</li><li>Excellent presentation, grooming, and etiquette.</li><li>Ability to multitask and remain calm under pressure.</li><li>Fluent in English (additional languages are a plus).</li><li>Knowledge of wines, beverages, and food pairing desirable.</li></ul>Job Types: Full-time, PermanentPay: &#65020;1,800.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>

Waiter / Assistant Waiter (Luxury Cafe in Riyadh)

Job Title: Restaurant Seasonal Staff (Waiters / Barista / Cook)Period: November 2025 until February 2026 onlyPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 3,200 (Full package / Live out)NO Accommodation and Transportation providedJob Summary: To support the daily operations of the caf&eacute; during the high season by ensuring exceptional guest service, efficient food and beverage preparation, and maintenance of the caf&eacute;&rsquo;s luxury standards. Seasonal staff contribute to delivering a refined yet welcoming experience through teamwork, professionalism, and attention to detail.Main Responsibilities:<ul><li>Maintain the caf&eacute;&rsquo;s service and presentation standards at all times.</li><li>Deliver professional, courteous, and efficient service to all guests.</li><li>Ensure cleanliness and hygiene in all work areas (dining, counter, and kitchen).</li><li>Assist with setup, opening, and closing duties as assigned by supervisors.</li><li>Handle guest inquiries politely and ensure satisfaction.</li><li>Support other departments during peak hours to ensure smooth operations.</li><li>Follow all company policies, grooming standards, and health &amp; safety procedures.</li></ul>1. Assistant Waiter<ul><li>Assist Waiters in serving food, desserts, and beverages efficiently.</li><li>Prepare tables with correct setup (cutlery, napkins, glassware).</li><li>Clear and reset tables discreetly between guests.</li><li>Refill water and beverages, serve bread, and assist during peak service.</li><li>Maintain cleanliness of the dining area and service stations.</li><li>Support in guest seating and menu presentation when required.</li></ul>2. Waiter<ul><li>Greet guests professionally and ensure a warm, attentive experience.</li><li>Present menu, take orders accurately, and offer product recommendations.</li><li>Serve food, coffee, and desserts according to luxury service standards.</li><li>Monitor table status and anticipate guest needs.</li><li>Handle minor complaints courteously and report issues promptly.</li><li>Process bills through the POS system and assist with table turnovers.</li></ul>3. Junior Barista<ul><li>Prepare and serve high-quality coffee and beverages following caf&eacute; recipes.</li><li>Operate coffee machines, grinders, and other bar equipment safely.</li><li>Maintain consistency in taste, texture, and presentation.</li><li>Keep the bar area clean, organized, and well-stocked.</li><li>Educate guests briefly about coffee types, origins, and brewing methods.</li><li>Support the service team during peak hours by assisting in guest interactions and take-away orders.</li></ul>4. Junior Cook<ul><li>Assist senior kitchen staff with preparation of international dishes and sweets.</li><li>Prepare mise en place: chop vegetables, portion proteins, prepare sauces, and plate simple items.</li><li>Follow recipes and food presentation standards.</li><li>Maintain cleanliness and organization in the kitchen section.</li><li>Ensure proper food handling, storage, and labeling according to hygiene standards.</li><li>Support the team during service by replenishing ingredients and assisting in plating.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent required.</li><li>Prior caf&eacute; or restaurant experience preferred but not mandatory (training provided).</li><li>For baristas: basic coffee knowledge or previous barista training is an advantage.</li><li>For cooks: basic food preparation experience preferred.</li></ul>Skills &amp; Competencies<ul><li>Excellent customer service and communication skills.</li><li>Team-oriented and adaptable to a fast-paced environment.</li><li>Good English communication; Arabic is a plus.</li><li>Positive attitude and willingness to learn.</li><li>Understanding of hygiene and safety standards.</li></ul>Job Types: Full-time, PermanentPay: &#65020;3,200.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>NOTICE: This is a temporary work only, from November 2025 to February 2026 with full package / live out salary of SAR 3,000 to SAR 3,200 (No accommodation and transportation provided). If you accept, you may continue with your application.</li></ul>

Seasonal Restaurant Staff - Waiters / Barista / Cook (Luxury Cafe in Riyadh)

Malmaison Belfast

Overview Role: Restaurant Supervisor Location: Fraser Suites, Riyadh - Saudi Arabia Salary: CompetitiveFrasers Hospitality is looking for a Restaurant Supervisor to join the team at Fraser Suites, Riyadh. As Restaurant Supervisor, you will provide quick and personalised food and beverage service to all guests. What you will be doing as a Restaurant Supervisor <ul><li>Reflect the Frasers Hospitality philosophy by providing the highest quality of service to customers and employees, maintaining a positive attitude and team spirit.</li><li>Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation.</li><li>Knowledge of all F&B standard operating procedures, quality presentation, and service and products.</li><li>Knowledge of the area competition, promotional concepts.</li><li>Knowledge of wines and beverages, food trends and special seasonal foods.</li><li>Knowledge of the specialties which will be served in the restaurant.</li><li>Equip oneself with the knowledge of "du jour" items, "not-available" items, menu preparations and presentations.</li><li>Complete mise-en-scène and mise-en-place before the shift commences.</li><li>Clean and polish allotted silverware, cutlery, glassware and chinaware. Ensure all equipment is properly utilised.</li><li>Ensure good team spirit and working atmosphere by setting a good example, giving clear instructions, and following up on results.</li></ul> What we're looking for You have proven experience in a similar role with excellent communication skills. You are an enthusiastic individual with a passion for food and customer experience. You will enjoy working as part of an amazing team who all share the same passion - to create memories that our guests will remember. You have a hands-on attitude with attention to detail and experience in working in professional kitchens. Who are Frasers Hospitality? Conceived with the lifestyle preferences of today's discerning travelers in mind, Frasers Hospitality has three award-winning branded serviced residences offerings - the Gold-Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, Capri by Fraser, a design-led hotel residence aimed at the Millennial business traveler.With 80% of our residents from Fortune 500 and Forbes-listed companies, Frasers' intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travelers is reflective in the number of prestigious accolades garnered over the years.In addition to competitive rates of pay we also offer a range of great benefits. Interested? Interested? Apply NowFrasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Restaurant Supervisor

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Summary
Support the Restaurant Manager in all aspects of the outlet(s) daily operations with a goal of providing a high quality experience to guests.
Job Responsibilities<ul><li>
Warmly welcome and greet our customers to the outlet</li><li>
Will learn to possess good product knowledge and be well-versed in all menu items served</li><li>
Confidently present the menu and propose / upsell different food &amp; beverage choices to our customers</li><li>
Place orders through the point-of-sale (POS) system and help serve orders to the tables accurately</li><li>
Assist in clearing and resetting of tables according to hygiene standards and requirements</li><li>
Maintain a high standard of cleanliness for the service station</li><li>
Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the restaurant</li><li>
Ensure compliance with health, safety, food handling, and hygiene standards.</li><li>
Handle guests' feedback promptly.</li><li>
Attend all briefings, meetings and trainings as assigned by management.</li><li>
Perform other duties as directed by the management.</li></ul> 

Qualifications 
Qualifications / Requirements<ul><li>
Capable of providing excellent customer service with a can-do attitude</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Ability to work cohesively with fellow team members as part of a team</li><li>
Able to work in a fast paced environment, with a keen eye for quality control.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Captain

OBJECTIVES RECRUITMENT

Restaurant Capacity: 100 Guests Team Size: 25 Kitchen Staff + 25 Service &amp; ManagementOur client, a new and dynamic casual dining concept offering breakfast, lunch, and dinner, is seeking an experienced Restaurant Manager to oversee daily operations and ensure an exceptional guest experience. The restaurant features a modern Fusion Middle Eastern cuisine and a high-energy service style.Key Responsibilities<ul><li>Oversee day-to-day restaurant operations across breakfast, lunch, and dinner service.</li><li>Lead, coach, and manage a team of 25 service staff and supervisors.</li><li>Ensure outstanding guest experience through consistent service excellence.</li><li>Work closely with the Head Chef to maintain smooth coordination between kitchen and service.</li><li>Implement and enforce operational standards, SOPs, and company policies.</li><li>Manage staff scheduling, training, performance, and development.</li><li>Monitor quality of food, service, cleanliness, and ambiance.</li><li>Handle customer feedback, resolve issues, and maintain strong guest relations.</li><li>Oversee inventory, ordering, supplier relations, and cost control.</li><li>Drive revenue growth through upselling, promotions, and effective floor management.</li><li>Ensure compliance with food safety, hygiene, and local municipality regulations.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Manager in a busy casual or premium-casual dining environment.</li><li>Strong leadership, organizational, and team-management skills.</li><li>Solid background working in Saudi Arabia or the GCC preferred.</li><li>Excellent communication and customer service skills.</li><li>Strong understanding of restaurant operations, financials, and cost control.</li><li>Ability to work in a fast-paced environment while maintaining a positive attitude.</li><li>Familiarity with Fusion or Middle Eastern cuisine concepts is a plus.</li></ul>Job Type: Full-timePay: &#65020;12,000.00 - &#65020;15,000.00 per month

Restaurant Manager – Casual Dining | Fusion Middle Eastern Cuisine

Captain (Saudis Only)

Ajwan Group

Job Title: Shift Supervisor Restaurant: GO Crispy Location: Riyadh, Saudi ArabiaPosition Overview: The Shift Supervisor at GO Crispy ensures the smooth and efficient operation of our fast-food outlets during assigned shifts. Reporting to the Assistant Restaurant Manager, this role supervises daily activities, supports team performance, and enhances the guest experience.Key Responsibilities:Shift &amp; Team Management<ul><li>Lead and supervise the restaurant team during assigned shifts.</li><li>Monitor service flow, manage queues, and delegate tasks effectively.</li><li>Coordinate between kitchen and front-of-house staff for smooth operations.</li><li>Ensure compliance with company policies, quality standards, and hygiene practices.</li><li>Guide and coach team members, providing support and feedback as needed.</li><li>Maintain professional staff conduct and adherence to uniform standards.</li></ul>Customer Service &amp; Operations<ul><li>Create a welcoming atmosphere and address guest inquiries professionally.</li><li>Ensure accurate order taking and timely service.</li><li>Uphold food quality and presentation standards.</li><li>Conduct routine checks for cleanliness and health &amp; safety compliance.</li><li>Address operational challenges, customer concerns, and staff issues during shifts.</li><li>Escalate complex issues to management when necessary.</li></ul>Inventory &amp; Cash Management<ul><li>Monitor inventory levels, ensuring adequate supplies and minimizing waste.</li><li>Coordinate timely food preparation and delivery with kitchen staff.</li><li>Handle cash transactions accurately and securely.</li><li>Adhere to proper cash handling procedures.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 2&ndash;4 years of experience in a supervisory or leadership role within the fast food service industry.</li><li>Strong organizational and multitasking skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Customer-focused with a commitment to service excellence.</li><li>Basic knowledge of inventory management, POS systems, and cash handling.</li><li>Ability to remain composed under pressure and make prompt decisions.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Familiarity with health, safety, and hygiene regulations.</li></ul>Languages: Fluent in Arabic and EnglishJob Type: Full-timeApplication Question(s):<ul><li>How many years of experience do you have in a supervisory role in the food &amp; beverage or quick-service restaurant industry?</li><li>Have you ever managed a team of 10 or more employees?</li><li>Are you familiar with using Point of Sale (POS) systems for order management and cash handling?</li><li>Are you familiar with health and safety regulations in a restaurant environment?</li></ul>

Shift Supervisor

Explore 131+ Restaurant assistant in Riyadh this November. Find roles across top companies and apply now to boost your career.