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assistant chef

Apex Opertaions

<div><p>About the Role<br>
We are looking for a dedicated and passionate Assistant Chef to join our culinary team in Saudi Arabia. As an Assistant Chef, you will support the Head Chef in preparing high-quality dishes and maintaining kitchen operations. This is an excellent opportunity to grow your culinary skills in a dynamic environment within the food &amp; beverage industry.</p><div>
Key Responsibilities<br>
<ul><li>Assist in preparing and cooking menu items according to recipes and standards</li><li>Ensure food quality and presentation are consistently high</li><li>Maintain a clean and organized work station</li><li>Monitor food inventory and assist with ordering supplies</li><li>Follow all food safety and hygiene procedures</li><li>Support the Head Chef in menu planning and development</li><li>Assist with training new kitchen staff</li></ul></div><div>
Requirements<br>
<ul><li>Proven experience as an Assistant Chef or similar role</li><li>Knowledge of various cooking methods and ingredients</li><li>Ability to work well under pressure and in a fast-paced environment</li><li>Strong attention to detail and organizational skills</li><li>Good communication and teamwork skills</li><li>Culinary diploma or equivalent certification is a plus</li><li>Must be eligible to work in Saudi Arabia</li></ul></div><div>
What We Offer<br>
<ul><li>Competitive salary (2000&ndash;2500 SAR per month)</li><li>Opportunities for professional development and growth</li><li>A supportive and collaborative work environment</li><li>Accommodation and transportation may be provided</li><li>Other benefits as per Saudi Labor Law</li></ul></div></div>

Assistant Chef

Nadi Talent Group

<p><b>Corporate Chef (Kuwait, GCC Scope)</b></p><p>We are hiring a <b>Corporate Chef</b> to lead multi-brand culinary operations across the Seazen Group. This role focuses on overseeing kitchen operations across multiple restaurant concepts while ensuring consistency in food quality, menu execution, and operational efficiency across the estate.</p><p>This is a senior leadership role responsible for menu development, culinary innovation, food cost management, and operational performance across restaurants, central production units, catering, delivery, and R&amp;D functions. Based in <b>Kuwait (HQ)</b> with scope across the <b>GCC</b>, the Corporate Chef will work closely with senior management to drive profitability, maintain high culinary standards, and support business expansion while preserving each brand&rsquo;s unique identity.</p><p><b>What you will do</b></p><ul><li>Oversee culinary operations across multiple restaurant brands, CPUs, catering, delivery, and R&amp;D functions across the group</li><li>Lead menu development, R&amp;D planning, tastings, and culinary innovation initiatives</li><li>Ensure consistency in food quality, presentation, and brand standards across all outlets</li><li>Manage food cost, operational expenses, and drive productivity improvements</li><li>Analyze financial performance including P&amp;L, budgets, and cost of sales to improve profitability</li><li>Lead, mentor, and develop Culinary Heads and kitchen leadership teams</li><li>Ensure compliance with food safety, hygiene, and operational standards across all locations</li><li>Conduct regular audits and branch visits to monitor operational performance</li><li>Coordinate with operations leadership and key stakeholders to drive strategic goals</li><li>Support new openings, brand expansion, and operational improvement initiatives</li></ul><p><b>Qualifications</b></p><ul><li>Minimum <b>5 years of experience in a similar Corporate Chef or senior culinary leadership role</b></li><li>Proven experience managing <b>multi-location restaurant or foodservice operations</b></li><li>Bachelor&rsquo;s degree in <b>Culinary Arts, Catering Science, Hospitality, or related field</b></li><li>Strong background in <b>menu development, food cost control, and operational management</b></li><li>Experience with <b>P&amp;L management, budgeting, and financial performance analysis</b></li><li>Excellent <b>leadership, communication, and team development skills</b></li><li>Strong <b>planning, organizational, and problem-solving abilities</b></li><li>Excellent <b>English communication; Arabic is an advantage</b></li><li>Experience in <b>GCC F&amp;B operations is preferred</b></li></ul><p>Job Type: Full-time</p><p>Pay: ﷼22,000.00 - ﷼25,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing and able to relocate to Kuwait?</li><li>What is your nationality?</li></ul>

Corp Chef (GCC)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Riyadh, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites skilled culinary professionals to collaborate as a <b>Culinary Instructors</b> in Riyadh. As Saudi Arabia&rsquo;s bustling capital, Riyadh offers a dynamic culinary scene that blends traditional Najdi flavors with modern international influences. As a culinary instructor in Riyadh, you&rsquo;ll have the flexibility to set your own schedule, create custom menus, and connect with students eager to explore everything from authentic Saudi dishes to global cuisine. Whether your expertise is in Middle Eastern grills, artisanal desserts, or fusion cooking, Cozymeal provides marketing support, client connections, and streamlined logistics. If you&rsquo;re ready to grow your business as a chef instructor in Riyadh, now is the perfect time to bring your culinary vision to life.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Riyadh, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Riyadh, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

Rgheeb

<div><p>Rgheeb is looking for a creative and passionate Dessert Product Development Chef to join our culinary team. In this exciting role, you will be responsible for conceptualizing, developing, and refining a variety of dessert offerings that cater to our customers' tastes and preferences. You will work closely with other chefs and product managers to create innovative desserts that align with our brand identity and market trends. The ideal candidate will have a deep understanding of dessert techniques, excellent flavor pairing skills, and a flair for artistic presentation. If you thrive in a creative kitchen environment and have a love for sweets, we would love to hear from you!</p>
Responsibilities<ul>
<li>Research and develop new dessert recipes that align with market trends and customer preferences.</li>
<li>Test and refine dessert recipes to ensure quality, taste, and presentation standards are met.</li>
<li>Collaborate with the culinary team to create seasonal dessert menus and special offerings.</li>
<li>Oversee the production of desserts in the kitchen, ensuring consistency and quality across all batches.</li>
<li>Provide training and guidance to kitchen staff on dessert preparation techniques and presentation.</li>
<li>Stay updated on industry trends, flavor profiles, and dessert innovations to enhance product offerings.</li>
<li>Manage ingredient inventory and sourcing for dessert production, ensuring high-quality ingredients are used.</li>
<li>Collaborate with marketing to promote new dessert products through engaging campaigns.</li>
<li>Ensure compliance with all food safety standards and regulations in dessert preparation and production.</li>
<li>Maintain an organized and clean work environment within the dessert preparation area.</li><br>
</ul><br>
<br>
<b>Requirements</b><br>
<ul>
<li>Proven experience as a Pastry Chef, Dessert Chef, or in a similar role with a focus on dessert product development.</li>
<li>Strong knowledge of various dessert techniques, flavor profiles, and presentation skills.</li>
<li>Creative mindset with the ability to innovate and develop unique dessert concepts.</li>
<li>Excellent attention to detail and a passion for quality in dessert preparation.</li>
<li>Ability to work collaboratively within a team and provide effective training to staff.</li>
<li>Strong organizational skills and ability to manage time effectively.</li>
<li>Culinary degree or equivalent training in pastry arts is preferred.</li>
<li>Familiarity with industry trends in desserts and confections is a plus.</li></ul></div>

Dessert Product Development Chef

الغذاء العالمي

<div></div><div><div><div><div><b>إسم الجهة:</b> </div><div>الغذاء العالمي
</div></div><br>
<div><div><b>مسمى الوظيفة الشاغرة:</b></div> <div><b>Senior Chef</b></div>
</div><br>
<div><div><b>مجال العمل:</b> </div><div>خدمات الطبخ والتقديم [ عرض كل الوظائف في هذا التصنيف ]</div>
</div><br>
<div><div><b>مكان الوظيفة:</b> </div><div>الرياض - منطقة الرياض</div>
</div><br>
<div><div><b>تاريخ الإضافة:</b> </div><div>05/03/2026</div>
</div><br>
<div><div><b>المهام والوصف الوظيفي:</b>
</div></div><br>
<div><div><li>Position Overview</li><br>
<li>Job Title: Senior Chef &ndash; Production
</li><br>
<li>Location: Riyadh, Saudi Arabia
</li><br>
<li>Work Mode: Onsite (Full-time)
</li><br>
<li>Reports to: Operations Supervisor
</li><br>
- Industry: Food &amp; Beverage - Meal Subscription Service
<br>
<li>Start Date: Immediate / ASAP
</li><br>
<br>
About the Brand:<br>
<li>We are launching an innovative meal subscription service delivering fresh, delicious meals daily to customers</li><br>
<li>We are building a scalable comfort food brand with strong systems, quality standards, and growth ambitions.
</li><br>
<br>
Role Purpose*:<br>
<li>As our Senior Chef &ndash; Production, you will lead daily kitchen production to deliver consistent quality and on-time output at scale.</li><br>
<li>You will manage the kitchen team, ensure strict adherence
</li><br>
to recipes and portioning, and maintain hygiene and food safety standards. This is a hands-on
<br>
<li>leadership role focused on execution, discipline, and consistency across the kitchen</li><br>
<br>
Key Responsibilities:<br>
<li>PRIORITY: Daily Production Execution &amp; Consistency</li><br>
Production Planning &amp; Execution:<br>
<li>Plan daily production based on orders and forecasts
</li><br>
<li>Execute batch cooking and station workflows efficiently
</li><br>
<li>Ensure portioning and packing specs are followed consistently
</li><br>
<li>Ensure production is completed on time for dispatch and delivery cutoffs
</li><br>
Quality Control &amp; Standardization:<br>
<li>Enforce recipe adherence and consistency across shifts
</li><br>
<li>Conduct taste checks and quality checks for batches
</li><br>
<li>Maintain basic production logs and traceability for daily batches
</li><br>
Hygiene, Food Safety &amp; Compliance:<br>
<li>Enforce hygiene standards, cleaning schedules, and proper storage practices
</li><br>
<li>Ensure temperature control and safe food handling practices are followed
</li><br>
Team Leadership (MANDATORY):<br>
<li>Manage kitchen team schedules, attendance, performance, and discipline
</li><br>
<li>Train staff on production workflow, portioning, and quality standards
</li><br>
<li>Ensure smooth shift handovers and clear daily task assignments
</li><br>
Waste Control &amp; Efficiency:
<br>
<li>Reduce waste through yield control and proper handling
</li><br>
<li>Monitor usage vs plan and report variances
</li></div></div><br>
<div><div><b>الشروط والمهارات:</b>
</div><div><ul><li>Education (MANDATORY): Culinary degree (minimum 3-year degree or higher) - REQUIRED</li>
<li>Experience (MANDATORY): CDP level or higher - REQUIRED</li>
<li>People management / kitchen team leadership experience - REQUIRED</li>
<li>Experience in high-volume kitchens (cloud kitchen, catering, restaurant, or central kitchen) - strongly preferred</li>
<li>Experience in 5-star hotels - a big plus</li>
<li>Arabic and/or English communication skills sufficient for kitchen execution and team communication</li>
<li>Strong all-round production knowledge across hot kitchen, garde manger, and bakery basics - REQUIRED</li>
<li>Strong knowledge of food production processes and kitchen workflow</li>
<li>Strong understanding of food safety and hygiene practices</li>
<li>Strong portion control and consistency mindset</li>
</ul></div></div><br>
<div><div><b>نوع الوظيفة:</b>
</div><div><ul><li>دوام كامل</li></ul>
</div></div><br>
<div><div><b>نطاق الراتب:</b> </div><div>غير محدد</div>
</div><br>
<div><div><b>بدلات ومزايا أخرى:</b></div> <div><li>Basic salary: SAR [4,000 - 5,000]/month
</li><br>
<li>Housing allowance: 25% of basic
</li><br>
<li>Transportation allowance: 10% of basic
</li><br>
<li>Performance bonus: SAR 2,000 monthly for achieving 1 KPI (as per company policy):
</li><br>
production targets met and customer rating 4.5
<br>
<li>Contract: 1 Year renewable
</li><br>
<li>Health insurance
</li><br>
<li>Annual leave (21 days)
</li><br>
<li>Flight tickets (for international hires &ndash; annual economy class from Riyadh to home country)
</li><br>
<li>Visa sponsorship (for international hires)</li></div>
</div><br>
<div><div><div>المتطلبات الأساسية
</div></div></div><br>
<div><div><b>الجنس:</b> </div><div>رجال
</div></div><br>
<div><div><b>هذه الوظيفة متاحة لـ:</b> </div><div>متاحة للجميع
</div></div><br>
<div><div><b>الحد الأدنى لمستوى التعليم:</b> </div><div>دبلوم سنتين فأكثر
</div></div><br>
<div><div><b>الحد الأدنى لمستوى الخبرة:</b> </div><div>مستوى متوسط (خبرة من 4 إلى 10 سنوات)</div></div></div></div><p></p>

Senior Chef

<div><p>About the Role<br>
We are looking for a skilled and passionate Bakery Chef to join our team in Saudi Arabia. You will be responsible for producing a variety of baked goods, ensuring the highest quality and freshness for our customers. If you have a passion for baking and a commitment to excellence, we encourage you to apply.</p><div>
Key Responsibilities<br>
<ul><li>Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and standards.</li><li>Ensure consistent product quality and presentation.</li><li>Monitor inventory levels and order ingredients as needed.</li><li>Maintain a clean and organized work area, adhering to food safety standards.</li><li>Collaborate with other kitchen staff to ensure smooth operation.</li><li>Develop new and innovative bakery items.</li><li>Control food cost and minimize waste.</li></ul></div><div>
Requirements<br>
<ul><li>Proven experience as a Bakery Chef or similar role.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Ability to work independently and as part of a team.</li><li>Excellent attention to detail and creativity.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment.</li><li>Experience in the Saudi Arabian market is a plus.</li></ul></div><div>
What We Offer<br>
<ul><li>Opportunity to work in a dynamic and growing company.</li><li>Professional development and growth opportunities.</li><li>A supportive and collaborative work environment.</li></ul></div></div>

Bakery Chef · شيف مخبوزات

Accor

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><p><br>
We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Riyadh, Saudi Arabia. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of food quality, safety, and guest satisfaction. This is an exceptional opportunity to showcase your culinary expertise, drive operational excellence, and inspire a passionate team of culinary professionals in a dynamic hospitality environment.</p>
<ul>
<li>Lead, mentor, and inspire a talented culinary team, fostering a collaborative culture of creativity, continuous improvement, and professional development</li>
<li>Design and execute innovative seasonal menus that blend international culinary techniques with local flavors, reflecting our brand identity and guest preferences</li>
<li>Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards across all service periods</li>
<li>Implement and maintain rigorous HACCP protocols, food safety compliance, and hygiene standards to ensure guest safety and regulatory adherence</li>
<li>Manage food costs, portion control, and yield optimization while maintaining premium quality and guest satisfaction</li>
<li>Evaluate supplier performance, negotiate contracts, and source high-quality ingredients that align with our culinary vision and budget parameters</li>
<li>Collaborate with front-of-house teams to deliver exceptional guest experiences and gather feedback to continuously enhance our culinary offerings</li>
<li>Develop and manage kitchen budgets, monitor expenditures, and drive performance metrics to achieve organizational financial goals</li>
<li>Stay current with culinary trends, techniques, and industry best practices, bringing fresh ideas and innovation to our menu and operations</li>
<li>Ensure efficient kitchen workflow, scheduling, and resource allocation to optimize productivity and minimize waste</li></ul><br>
<br>
<b>Qualifications</b><br>
<ul>
<li>Proven track record as an Executive Chef or senior sous chef with demonstrated hands-on leadership experience in upscale or fine dining establishments</li>
<li>Exceptional interpersonal and communication skills with the ability to motivate, coach, and develop culinary team members</li>
<li>Strong command of international cuisine with the ability to incorporate local Saudi culinary traditions and flavors into menu development</li>
<li>Demonstrated creativity and passion for culinary innovation, with a keen awareness of current food trends and guest preferences</li>
<li>Comprehensive knowledge of HACCP protocols, food safety regulations, and kitchen hygiene standards</li>
<li>Solid understanding of food cost management, yield analysis, inventory control, and supplier performance evaluation</li>
<li>Proven ability to remain calm, focused, and decisive under high-pressure service conditions</li>
<li>Guest-focused mindset with a genuine passion for delivering exceptional dining experiences and building lasting relationships</li>
<li>Strong organizational and time management skills with the ability to multitask and prioritize effectively</li>
<li>Financial acumen and experience managing kitchen budgets and controlling operational expenses</li>
<li>Proficiency in kitchen management systems and point-of-sale technology (preferred)</li>
<li>Culinary degree or professional culinary certification from a recognized institution (preferred)</li>
<li>Fluency in English; Arabic language skills are a plus</li>
<li>Flexibility and adaptability to work varied shifts, including evenings, weekends, and holidays as required by the hospitality industry</li></ul><br>
<br>
<b>Additional Information</b><p><br>
Your team and working environment:<br>
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>
Note: Customization may be included for any specific local or legislative requirements, such as work permits</p></div>

Executive Chef

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