operations manager Jobs in Dubai United Arab Emirates

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restaurant assistant manager

Meliora Hospitality

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p> <span>5 to 10 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Hospitality / Medicare / Account Management<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>restaurant experience</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Assistant Restaurant Manager<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities:</b><br> <br>  Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences<br>  Supervise, train, and motivate the front-of-house team to uphold the highest standards of service<br>  Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction<br>  Assist in managing reservations, guest relations, and VIP service coordination<br>  Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency<br>  Maintain compliance with health, safety, and hygiene standards<br> <br><b>Requirements</b>:<br> <br>  Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus)<br>  Strong leadership, communication, and interpersonal skills<br>  Guest-centric mindset with excellent attention to detail and presentation standards<br>  Able to inspire and guide a team in a dynamic environment</span>
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Assistant Restaurant Manager

Mandarin Oriental Hotel Group

<b>Scope of Position</b><br>The Assistant Manager will support the Restaurant General Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his/her absence.<br><b>Responsibilities</b><br>• Support the Restaurant General Manager in all operational and administrative aspects of the restaurant.<br>• Prioritise the required level of engagement depending on the business volumes and other related parameters.<br>• Take charge of the outlet and the department in the Outlet Manager s absence.<br>• Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always.<br>• Support the Outlet Manager to supervise the side duty schedules for all positions and ensure compliance and follow through.<br>• Support the Outlet Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment.<br>• Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation.<br>• Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours.<br>• Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised.<br>• Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager.<br>• Support the Restaurant General Manager to maintain a clear overview of all POS- point of sales related set ups and carry out regular check on accuracy of all items.<br>• Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu description are up to date and distributed appropriately.<br>• Follow all procedures, policies and practices about the Jardine accounting related requirements for F&amp;B outlets.<br>• Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet.<br>• Support the Restaurant General Manager in monitoring the monthly P&amp;L and carry out regular detailed analysis of outlet related financial information.<br>• Assist the Restaurant General Manager to plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.<br>• Observe the competition, current market and international trends, prices with the market and other new ideas and forward them to the Restaurant Manager.<br>• Attend and participate all required meetings as scheduled.<br>• Provide leadership, direction and support to all outlet colleagues at any time, particularly during the operation hours.<br>• Ensure that MOHG s grooming and appearance standards are implemented and maintained always to reflect an image of professionalism and care.<br>• Assist the Restaurant General Manager to prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.<br>• Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Downtown s procedures.<br>• Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&amp;B division to promote a climate of teamwork and enthusiasm.<br>• Being fully involved in the service and show strong presence to customers on the floor.<br>• Personally, monitor and follow through on any requirements of VIP guests.<br>• Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs) standards<br>• Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants.<br>• Handle effectively any kind of customer complaints being verbal or written.<br>• Ability to work long hours with a strong focus on operational excellence.<br>• Familiar with restaurant point of sales and cashiering procedures.<br>• Knowledge of Fine Dining service procedures and standards as well as casual dining procedures.<br>• Well organized and possess a solid administrative capability.<br>• Proven ability to successfully support, motivate and lead a large and diverse team.<br>• Ability to organize large projects and events with guidance of the Restaurant Manager.<br>• Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager.<br>• Perform job with attention to details and the ability to organize and handle multiple tasks.<br><b>Skills &amp; Qualifications<br></b>• High School qualification or equivalent.<br>• Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.<br>• 3 years  experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant.<br>• International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.<br>• Restaurant pre-opening experience is preferred.<br>• Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly.<br>• Strong knowledge of HACCP preferred.<br>• Competent computer skills including MS Office or equivalent.<br>• Ability to understand effective approaches of communication with different individuals.<br>• Able to empower colleagues and communicate clearly with peers and direct reports<br>• Strong on the job and classroom style training skills.<br>• Excellent verbal and written communication skills in English.<br>• Verbal and written communication skills in Arabic or other languages are preferred.<br>

Assistant Manager, Greek Restaurant

Client of Hire Lebanese

Job Vacancy: Assistant Operations Manager   F&amp;B<br><br>  Location: UAE-Dubai<br><br>  Employment Type: Full-time<br><br>We are looking for a dynamic and experienced Assistant Operations Manager to join our team in the Food &amp; Beverage sector. The ideal candidate will support the Operations Manager in ensuring smooth daily operations, maintaining high service standards, and driving overall business performance.<br><br><b>Key Responsibilities:<br></b><br>  Supervise daily restaurant and outlet operations to ensure quality and efficiency.<br><br>  Monitor staff performance and provide coaching and training when needed.<br><br>  Maintain excellent customer service and handle customer feedback professionally.<br><br>  Ensure compliance with health, safety, and hygiene regulations.<br><br>  Assist in inventory management, cost control, and ordering.<br><br>  Support in planning and executing operational strategies to meet business goals.<br><br>  Prepare daily/weekly reports and support the Operations Manager in decision-making.<br><br><b>Qualifications &amp; Skills:<br></b><br>  Minimum 2 3 years of experience in a managerial role in F&amp;B.<br><br>  Strong leadership, communication, and organizational skills.<br><br>  Ability to work under pressure and solve problems quickly.<br><br>  Knowledge of F&amp;B operations, health, and safety standards.<br><br>  Fluency in English and Arabic; French is a plus.<br><br><b>Why Join Us:<br></b><br>  Competitive salary and benefits.<br><br>  Opportunities for growth and career development.<br><br>  Dynamic and supportive work environment.<br><br>

Assistant Operations Manager F&B

Kerzner International

<p>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn.</p> <p>Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it's our passion.</p> About the role <p>As an Assistant Manager at En Fuego, you will be assisting the Restaurant General Manager and the Assistant Restaurant General Manager for overseeing the efficient running and profitability of the restaurant's daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee's retention, deliver outstanding guest service and overall customer satisfaction.</p> About you <p>The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years' experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role.</p> <p>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</p>

Assistant Manager, En Fuego

Alabbar Enterprises & ANOTHER

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    Our Story:
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   Alabbar Enterprises &amp; ANOTHER
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  is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
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  An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.
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  Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
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  The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
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  We are looking for a dynamic Assistant Restaurant Manager to join our team of F&amp;B professionals within one of our well-known, stylish, concepts located in Dubai. A passion for food and beverage and a genuine ability to create and provide the ultimate guest experience will be the natural qualities of the best candidates for this role.
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   A minimum of 4 to 5 years of full-service, fine or upper casual dining restaurant management experience within well-known brands in the UAE. Experience within homegrown concepts will be an added advantage.
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   Relevant F&amp;B and/or hospitality management professional qualifications.
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   A vibrant, outgoing &amp; dynamic personality combined with excellent communication skills in English.
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   A proven track record of meeting set targets.
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   A-grade customer orientation &amp; service skills.
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   Ability to multi-task, organize, and prioritize work.
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    What We Offer:
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   A supportive and friendly team.
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   Competitive salary and benefits.
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The Lana, Dubai - Dorchester Collection

Overview <p>Assistant Manager - Riviera on the Beach at The Lana, Dubai - Dorchester Collection. Join to apply for the role at The Lana, Dubai - Dorchester Collection.</p><p>Hotel: One Palm at Jumeirah<br/>Division & Department: Food & Beverage - Restaurant<br/>Job Title: Assistant Manager - Riviera on the Beach<br/>Contract Type: Permanent<br/>Status: Full time</p> What you'll get <ul><li>Competitive Salary Package</li><li>World-class Development Opportunities</li><li>Complimentary stays with breakfast included in our sister Dorchester Collection hotels</li><li>50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>Meals on Duty</li><li>Private Medical Insurance</li><li>Life Insurance</li><li>Annual Flight Allowance</li><li>Company Accommodation</li><li>Company provided transportation to and from work</li><li>Uniform provided by the Company with complimentary laundry</li></ul> Responsibilities <ul><li>Join a dedicated beach team and report directly to the Beach Club Management team.</li><li>Coach and train the team on the floor to achieve high standards of service.</li><li>Monitor overall budget, food and beverage revenue, cost of sales, other expenses and payroll.</li><li>Assist with hiring, training, and evaluating the service team.</li><li>Control quality of products and services, operational costs, sanitation, cleanliness and hygiene.</li><li>Ensure standards set by the Company regarding personal hygiene and grooming are maintained by all service colleagues.</li><li>Liaise with other departments to ensure immaculate presentation of the outlet and high standards of cleanliness and maintenance of furniture, equipment, floors, fixtures and fittings.</li><li>Assist with rosters on a two weekly basis and review overtime, holiday requirements and absenteeism with the Restaurant GM.</li><li>Maintain administrative records such as attendance, duty rosters, vacation plans and hygiene inspection records.</li><li>Maintain relationships with regular guests and inform them of activations in the outlet, providing special service when dining.</li><li>Apply the company values of Passion, Personality, Respect, Working Together and Creativity to daily work.</li><li>Perform related duties and special projects as assigned.</li><li>Control quarterly inventory of Standard Operating Equipment.</li><li>Fully accountable for the consistent operation of the assigned outlet.</li><li>Comply with statutory and company health and safety, fire, bomb, and security regulations.</li><li>Ensure job-required certificates are kept up to date.</li><li>Monitor MTD and YTD revenue with management and lead on sales on the floor.</li><li>Be flexible to complete other tasks as necessary and adjust hours to cover beach club needs.</li><li>Acknowledge exposure to heat and sun, operating under pressure, and standing/walking for long periods.</li></ul> Qualifications <ul><li>You will bring your unique personality and a can-do spirit with a positive attitude.</li><li>Talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>Strong communication skills with a customer service ethic.</li><li>Detail-oriented, hands-on team player with strong interpersonal skills; ability to mentor high-potential team members.</li><li>University Degree in Hospitality Management or equivalent experience; minimum 2 years in a similar position; experience in luxury hotels and restaurants in the Middle East is preferred.</li><li>English is the primary language; additional languages (Italian, French, Spanish, Arabic, German) are desirable.</li></ul> Location <p>Job Location: United Arab Emirates<br/>Location: Dubai</p>

Assistant Manager - Riviera on the Beach

Chinese Palace Restaurant Group

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>2 to 5 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Graduate</span> </p>
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 <p> <span>Hospitality / Medicare / Account Management<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span> knowledge of basic business management processes</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Assistant Restaurant Manager<br> <br>Job Location : Dubai, UAE<br> <br><b>Responsibilities </b>:<br> <br>  Overseeing the daily operation of the store.<br>  Deliver excellent service to ensure high levels of customer satisfaction.<br>  Motivate the sales team to meet sales objectives by training and mentoring staff.<br>  Create business strategies to attract new customers, expand store traffic, and enhance profitability.<br>  Train, and oversee new staff.<br>  Respond to customer complaints and concerns in a professional manner.<br>  Ensure store compliance with health and safety regulations.<br>  Develop and arrange promotional material and in-store displays.<br>  Prepare detailed reports on buying trends, customer requirements, and profits.<br>  Undertake store administration duties such as managing store budgets and updating financial records.<br>  Organize and supervise shifts.<br>  Appraise staff performance and provide feedback to improve productivity.<br>  Estimate future needs for goods, kitchen utensils, and cleaning products.<br> <br><b>Qualifications </b>:<br> <br>  Bachelor s degree in hospitality management or related field.<br>  A minimum of 2 years  experience working in F &amp; B environment, ideally in a managerial role is must.<br>  Strong leadership and customer management abilities.<br>  Customer service-oriented with in-depth knowledge of basic business management processes.<br>  Excellent communication and interpersonal skills.</span>
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Explore 4360+ Restaurant assistant manager in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

4360 restaurant assistant manager jobs IN Dubai United Arab Emirates

Assistant Restaurant Manager

Assistant Manager, Greek Restaurant

Assistant Operations Manager F&B

Assistant Manager, En Fuego

Assistant Restaurant Manager

Assistant Manager - Riviera on the Beach

Assistant Restaurant Manager