barista

laundry attendant

call center agent

restaurant manager

captain waiter

restaurant cashier

Event Guards consultancy

- Greet customers warmly and provide a friendly, welcoming atmosphere.- Take customer orders accurately at the counter, by phone, or through delivery platforms.- Suggest menu items, offers, and add-ons to increase sales (upselling).- Confirm all orders are entered correctly into the POS system and sent to the kitchen.- Repeat orders to customers for accuracy before finalizing.- Handle dine-in, takeaway, and delivery orders according to restaurant procedures.- Ensure proper communication with the kitchen team to avoid mistakes or delays.- Operate the POS system efficiently for all transactions (cash, card, and online payments).- Issue receipts and maintain accurate records of all sales including online platforms.- Ensure correct change is given and receipts are handed to customers.- Maintain a balanced cash drawer at the end of each shift.- Reconcile daily sales and prepare cash handover reports.- Track order status and communicate any delays to customers politely.- Coordinate with kitchen staff for preparation updates.- Notify the supervisor of any customer complaints or special requests.- Ensure delivery orders are properly labeled, packed, and handed to drivers accurately.- Maintain cleanliness and organization at the cashier and order counter.- Always represent Home Slice Pizza professionally and courteously.- Handle customer complaints calmly and escalate issues to the restaurant in-charge if needed.- Maintain up-to-date knowledge of the menu, ingredients, and promotions.- Ensure all takeaway and delivery items meet restaurant presentation standards- Count and reconcile cash, credit, and delivery receipts at shift end.- Record total sales and hand over cash to the designated person.- Clean and sanitize the counter, POS area, and customer zone.Job Type: Full-time

Restaurant Cashier

That's Living Group - Qatar

Cashier cum WaitressLocation: Doha, Qatar Job Type: Full-timeAbout the Role: We are looking for a friendly, detail-oriented, and service-minded Cashier cum Waitress to join our team. In this role, you will handle customer transactions, take and serve orders, ensure excellent customer service, and assist in maintaining smooth restaurant operations. You will also prepare and serve coffee and beverages when needed, helping create a warm and welcoming environment for every guest.Key Responsibilities:<ul><li>Greet and assist customers in a friendly and professional manner.</li><li>Handle cash register operations, process payments accurately, and issue receipts or refunds.</li><li>Take customer orders, communicate details to kitchen staff, and ensure timely service.</li><li>Present menu items, explain specials, and suggest additional products when appropriate.</li><li>Serve food and beverages with attention to detail and guest satisfaction.</li><li>Prepare coffee, espresso drinks, teas, and other beverages as needed.</li><li>Maintain cleanliness and organization at the counter and in the dining area.</li><li>Ensure proper handling and presentation of food in line with hygiene and safety standards.</li><li>Monitor stock levels and coordinate with the team for replenishment of supplies.</li><li>Support daily closing procedures, including cash reconciliation and end-of-shift reporting.</li><li>Assist with housekeeping and merchandising tasks to keep the restaurant clean and inviting.</li><li>Resolve customer concerns professionally and ensure a positive dining experience.</li><li>Collaborate with team members and communicate effectively to ensure efficient service.</li></ul>Required Skills &amp; Qualifications:<ul><li>Previous experience as a Cashier, Waitress, or Barista in a restaurant or caf&eacute; preferred.</li><li>Strong customer service and communication skills.</li><li>Basic knowledge of POS systems and handling cash transactions.</li><li>Ability to multitask and work efficiently in a fast-paced environment.</li><li>Positive attitude, teamwork spirit, and passion for hospitality.</li><li>Good command of spoken and written English.</li><li>Ability to stand for long hours and maintain high energy throughout the shift.</li><li>Willingness to work weekends, holidays, and flexible shifts.</li></ul>Appearance &amp; Hygiene Standards:<ul><li>Maintain professional appearance and personal hygiene at all times.</li><li>Wear the assigned uniform and name tag during duty hours.</li><li>Keep hair neatly tied back and away from the face while handling food or beverages.</li><li>Follow all restaurant grooming, safety, and hygiene guidelines.</li></ul>Join Our TeamIf you&rsquo;re passionate about customer service, coffee, and creating great guest experiences, we&rsquo;d love to meet you. Apply now to be part of a team that values warmth, professionalism, and excellence.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience using POS systems to process orders, payments, and receipts in a restaurant or caf&eacute;?</li></ul>Experience:<ul><li>Waitress and Cashier: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Waitress and Cashier

Operation Management

*** Asian Nationality Only ***Qualifications:- Currently in Doha for more than one year, have transferable visa.- Have minimum 2-3 years of experience in F&amp;B or hospitality sector preferably in similar position.- Highly customer-focused and you see any complaint as an opportunity to provide a better experience to your guest's.- You can work in a high-paced environment, and you know how to make each guest feel &ldquo;special&rdquo; in all circumstances.- You have excellent command of written and spoken English.- You have a friendly yet professional communication style.- Knowledge using POS cashier system that would be an advantage.- Knowledge in using Microsoft office that would be an advantage.Benefits:<ul><li>Competitive pay.</li><li>Opportunities for advancement.</li><li>Flexible scheduling</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,800.00 per monthApplication Question(s):<ul><li>Are you present in Qatar for more than one year?</li><li>Do you have NOC?</li><li>Do you know how to use Microsoft office?</li></ul>Experience:<ul><li>Waiters: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Waitress & Cashier

Volume FNB Management

<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Job Type: Full-timePay: QAR2,100.00 - QAR2,900.00 per monthExperience:<ul><li>Waitress: 1 year (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Waitress / cashier/ Runner

HJH Holding

Job Summary:The Waitress/Cashier is responsible for providing excellent customer service by taking and serving food and beverage orders, handling customer payments, and ensuring a smooth dining experience. This position requires strong communication skills, attention to detail, and the ability to maintain professionalism in a fast-paced environment.Key Responsibilities:Customer Service &amp; Order Taking:<ul><li>Greet guests in a friendly and courteous manner and assist them to their tables.</li><li>Present menus, explain daily specials, and take accurate food and beverage orders.</li><li>Coordinate with kitchen staff to ensure timely and accurate order preparation.</li><li>Serve food and beverages efficiently and in accordance with service standards.</li><li>Ensure guest satisfaction by promptly addressing requests or concerns.</li></ul>Cashiering &amp; Payment Handling:<ul><li>Handle billing processes through the POS system accurately.</li><li>Process cash, card, and electronic payments, and issue receipts.</li><li>Maintain proper cash handling procedures and balance the cash register at the end of the shift.</li><li>Record transactions and prepare sales summaries as required.</li></ul>Operational &amp; Housekeeping Duties:<ul><li>Maintain cleanliness and orderliness of dining areas, tables, and cashier counter.</li><li>Ensure proper table setup and assist in resetting tables for the next guests.</li><li>Refill condiments, napkins, and other service items as necessary.</li><li>Support in take-away and delivery orders as needed.</li><li>Follow all company health, hygiene, and safety policies.</li></ul>Qualifications &amp; Requirements:<ul><li>High school diploma or equivalent.</li><li>Previous experience as a waitress and/or cashier in a restaurant or caf&eacute; is preferred.</li><li>Good communication and interpersonal skills.</li><li>Basic math and computer skills for handling POS transactions.</li><li>Friendly, professional, and customer-oriented attitude.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Presentable appearance and positive work attitude.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Waiter/Waitress/Cashier

Wyndham Doha West Bay Hotel

<div><h1 class="jobSectionHeader">SUMMARY</h1>

The General Cashier is responsible for managing the hotel&rsquo;s cash and financial transactions, ensuring accurate accounting, and safeguarding of hotel funds. Reporting to the Director of Finance or Chief Accountant, the General Cashier plays a crucial role in cash handling, reconciliations, and financial reporting to support operational efficiency and financial integrity.

KEY RESPONSIBILITIES

<ul><li>Monitor cash transactions, deposits, and withdrawals, adhering to established cash handling procedures and internal controls.</li>
<li>Maintain supervision and control over the hotel&rsquo;s cash funds, including daily floats, cashier banks, and petty cash, ensuring accurate reconciliation and safekeeping.</li>
<li>Process payments for hotel services, including guest room charges, food and beverage bills, and other miscellaneous transactions, ensuring accuracy and compliance with guest billing policies.</li>
<li>Verify and reconcile cash receipts, credit card transactions, and direct payments against sales records and guest folios.</li>
<li>Prepare daily bank deposits and reconcile cash receipts with bank statements to ensure accuracy and completeness of financial transactions.</li>
<li>Investigate and resolve discrepancies in bank deposits, credit card settlements, and other financial records promptly.</li>
<li>Maintain accurate records of cash transactions, including journals, ledgers, and balance sheets, in accordance with accounting principles and regulatory requirements.</li>
<li>Prepare daily, weekly, and monthly financial reports on cash flow, revenue collections, and cash balances for management review and decision-making.</li>
<li>Implement and enforce internal controls, policies, and procedures related to cash handling, revenue recognition, and financial reporting to prevent fraud and ensure compliance.</li>
<li>Conduct periodic audits and reviews of cash operations to assess adherence to financial policies and identify opportunities for process improvements.</li>
<li>Provide courteous and efficient customer service to guests and internal stakeholders, addressing inquiries, resolving billing discrepancies, and assisting with payment processing.</li>
<li>Collaborate with Front Office, Sales, and other departments to ensure seamless integration of cash handling processes and guest billing procedures.</li>
<li>Train and supervise cashiers and front desk staff on cash handling procedures, system operations, and customer service standards to maintain high-quality service delivery.</li>
<li>Maintain adequate supplies of change and provide change to all departments as scheduled.</li>
<li>Prepare Cash Short/Over Reports and advise management on material variances in accordance with Company Procedures.</li>
<li>Maintain all cashier contracts.</li>
<li>Ensure that all cashier&rsquo;s operating equipment is in good condition and working order (cash drawers, cashier vaults, credit card equipment, etc.).</li>
<li>Maintain adequate inventory of cashier supplies, including deposit envelopes, credit card vouchers, and other printed materials.</li>
<li>Maintain and ensure the security of the safe, its combination, and all cashier vaults. Immediately notify management of any security breaches. Immediately request a change of the safe combination in any event of entry other than the General Cashier.</li>
<li>Keep management informed of any unusual operational or financial events and/or deviations of policies or procedures.</li>
<li>Process petty cash receipts and reimbursements on a regular basis and inform management of any deviation to policy.</li>
</ul>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>

Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:

<ul><li>Attention to detail</li>
<li>Number literacy</li>
<li>Communication</li>
<li>Integrity</li>
<li>Service excellence</li>
<li>Teamwork</li>
<li>Planning &amp; organization</li>
<li>Flexibility</li>
<li>Accountability</li>
</ul>
<h1 class="jobSectionHeader">BACKGROUND</h1>
<ul><li>High school diploma or equivalent. Additional coursework in accounting, finance, or hospitality management is advantageous.</li>
<li>2 years of experience in cash handling, cashiering, or accounting roles, preferably in a hotel or hospitality environment.</li>
<li>Proficiency of Opera Cloud and POS, such as micros.</li>
<li>Language requirement: &hellip;&hellip;&hellip;&hellip;&hellip;.(Basic / conversational / professional / native)</li>
<li>Eligibility to work in &hellip;&hellip;&hellip;&hellip;&hellip;(Country) (Unless visa sponsorship is offered)</li>
</ul></div><div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Tools</h3>
Microsoft Office<h3 class="jobSectionHeader">
Soft skills</h3>
Detail Oriented<h3 class="jobSectionHeader">
Financial Skills</h3>
Cash Flow</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Accountability, Fun, Diversity &amp; Inclusion</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Hotel restaurant staff rate, Length of service benefits</div></div>

General Cashier

Best Plaza West Bay Hotel

Under the direct supervision of the Assistant Finance and Business Support Manager, and within the limits of Best Plaza West Bay Hotel policies and procedures, responsible for ensuring all revenues generated in the hotel are recorded accurately and discrepancies reported on a timely basis. The Income Auditor produces the daily revenue report and reconciles all revenues against cash banked and accounts receivable movements for each day. The Income Auditor also ensures that all revenues are recorded and reported on a daily basis and all control procedures are in place relating to the income process.At Best Plaza West Bay Hotel, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and:<ul><li>Create Confidence &ndash; by being an expert at what you do; by acting and looking the part and adapting your style to match your guests&rsquo; pace in all you do.</li><li>Encourages Success &ndash; by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices to help them feel restored and balanced.</li></ul>&middot; Make It Happen &ndash; by being perceptive to your guests&rsquo; needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.Duties and Responsibilities1. Finalizes food cover report and photocopies various documentation for food and beverage control and the Finance Department2. Keys revenue journal and distributes to Outlet Mangers and management3. Controls dockets used in all outlets, maintaining correct sequence used at all times, accounting for dockets and making sure cancelled dockets are recorded accordingly4. Controls all food and beverage sales by:o Correct recording of guest checks on a timely basiso Performs spot checks on outlet checks usedo Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Managero Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recordedo Ensure banquet controls are being adhered too Reconciles total outlet sales to total charges5. Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges. All rebate credits must be in accordance with Finance Policy. The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Financial Accountant and General Manager for review daily6. Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place7. Audits daily collection of the General Cashier Summary against the bank in slip8. Audits and reconciles advance payments and ensures payments have been applied9. Works with General Cashier to check all float totals regularly and keeps control on registers in outlets10. Reconciles revenues on a daily basis via back up page11. Performs various special projects as requested and assigned by management.SELF MANAGEMENT1. Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook2. Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel.3. Comply with Time and Attendance Policies set by the hotel.4. Actively participate in training and development programs and maximize opportunities for self-development5. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety6. Familiarize yourself with emergency and evacuation procedures7. Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager8. Comply with the Company&rsquo;s Corporate Code of Conduct9. Familiarize self with the company values.10. Perform all tasks as directed by the Manager in pursuit of the achievement of business goalsJob Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthExperience:<ul><li>working with the current position in hotel: 1 year (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Income Auditor

Explore 199+ Restaurant cashier in Doha this October. Find roles across top companies and apply now to boost your career.